I really love liver dishes, and those who do not like, I think, simply do not know how to cook it 😉 I share with my readers one more recipe for a tender oven baked liver with milk and cheese and I am attaching a step-by-step photo report. This dish, simple in its preparation, is suitable not only for children's and dietary menus, but also will decorate the festive table, in the recipe you can use beef, pork, lamb, chicken or goose liver, in general, whatever is at hand.

I baked beef liver in the oven. You can cook any liver according to this recipe with vegetables, for example, carrots and onions, I used zucchini here, and someone may like apple slices. If you decide to use potatoes in this recipe for baked liver, then lightly boil the potatoes until half cooked in their "uniform", because you cannot cook a tender liver for a long time so that it is not overdried.

To bake the liver in milk, we need:

• Liver - 800-1000 g,
• Milk - 0.5 l,
• Zucchini (zucchini) - 1 pc.,
• Cheese - 150 g
• Salt and spices to taste.

Cooking baked liver with milk and cheese in the oven

Cut the beef liver into large slices 2-2.5 cm thick, you can beat it off, but to be honest, I had no time to do it. Poultry liver does not need to be chopped.

Soak the liver in milk and let stand for a while. How much to soak the liver in milk for this recipe, you ask? Well, about as long as you will be preparing vegetables and.

I peeled off the zucchini and cut it into circles and added some salt. If the zucchini season has already passed, and it was not in the freezer, make a pillow of sauteed grated carrots and onions. Or bake the liver in milk without vegetables at all.

Cheese, better hard, not processed, grate on a coarse grater. Cheese or Adyghe cheese works great with the liver in the oven, so in addition, the calorie content of the dish is reduced. I treated you in the spring.

Put the pieces of liver in a deep baking sheet with sides on a layer of vegetables (zucchini), lightly salt and add spices (at your discretion), do not forget that there is also a lot of salt in the cheese. Add milk, you can use the milk in which the liver was soaked.

Sprinkle the beef liver with cheese and send it to the oven preheated to 180 degrees. Bake the liver in milk under the cheese for 25-30 minutes.

This is what I advise you to cook the second liver dish in the oven:

Cooking the liver is not an easy task. Delicate and tasty, it can be an ideal main course, or an appetizer to your everyday or even festive table. In addition to its pleasant taste, the liver also has a number of vitamins necessary for the human body, and baking in the oven, with a minimum of fat, can increase the benefits of this product even more.

Chicken liver in the oven

Ingredients:

• hazelnuts - 75 g;
• olive oil - 1 tbsp spoon;
• shallots - 8-9 pcs.;
• salt, pepper - to taste;
• sugar - 2 tsp;
• butter - 1 tbsp. spoon;
• arugula - 1 handful;
• chicken liver - 300 g;
• balsamic vinegar.

Preparation

Cut the shallots into quarters and fry in melted butter, sprinkle with salt, until soft. As soon as the onion is soft, sprinkle it with sugar and leave to caramelize until golden brown.

Put on a baking sheet, greased with olive oil and covered with foil and put in an oven preheated to 200 degrees for 15 minutes. Salt and pepper the baked liver, then put on a baking sheet and serve with caramelized onions and arugula, sprinkled with balsamic vinegar.

Pork liver baked in the oven

Ingredients:

• pork liver - 500 g;
• flour - 1 tbsp.;
• garlic powder - 1 tsp;
• cumin - 3/4 tsp;
• salt, pepper - to taste;
• ground cloves - a pinch;
• vegetable oil - 4 tbsp. spoons;
• lemon, herbs - for serving.

Preparation

Before cooking, the pork liver should be thoroughly washed, and also cleaned of films, bile ducts and veins. Sift the flour, mix it with ground cumin, a good pinch of salt, pepper, garlic and ground cloves. Dip the pieces of liver in the flour mixture and put on a baking sheet greased with vegetable oil. We bake the liver at 190 degrees for 25-30 minutes or until golden brown. Serve pieces of liver with lemon, herbs and your favorite sauce. A glass of beer will not be superfluous.

Oven Beef Liver Recipe

Ingredients:

• beef liver - 1.5 kg;
• garlic - 4 cloves;
• bay leaf - 3-4 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 5-6 pcs.;
• dry red wine - 300 ml;
• vegetable oil - 80 ml;
• salt, pepper - to taste.

Preparation

We thoroughly clean the liver and wash it, then fill it with wine, put the bay leaf and garlic passed through a press. Let the liver marinate for about 2-3 hours.

Wash vegetables, peel and cut into large pieces. Put the vegetables on a greased baking sheet, and put the whole marinated piece of liver on top. Sprinkle everything with salt, pepper, pour the rest of the oil on top and put in an oven preheated to 200 degrees for 30-35 minutes.

Oven liver soufflé

Ingredients:

• currants - 2 tbsp. spoons;
• dry red wine - 400 ml;
• cloves - 4 pcs.;
• garlic - 1 clove;
• butter - 250 g;
• chicken liver - 500 g;
• eggs - 2 pcs.;
• gelatin - 1 1/2 tsp.

Preparation

Pour 125 ml of wine over the currants and set aside for a while. Mix the remaining wine with garlic and cloves and bring to a boil. How only the wine will boil down to 80 ml, we filter it.

Fry the liver in a tablespoon of oil for about 2 minutes. Whisk the half-baked liver together with the wine and the remaining butter, and gently combine the resulting pate with whites whipped until soft peaks. Salt and pepper the mixture, pour into a mold and place on a baking sheet filled with water. Cooking for 40 minutes at 160 degrees.

Mix the currants with gelatin soaked and dissolved in water and pour the cooled soufflé with the resulting jelly. We leave the jelly in the refrigerator until it solidifies and serve with a fresh baguette.

Liver treats are not only incredibly cheap, but also healthy, because the offal of a poultry is a source of minerals and vitamins. In this collection, we will find out why chicken liver is so remarkable in the oven, as well as how to bake it properly. Especially for visitors to our culinary site, we offer the best options for your choice of dishes.

How are chicken liver dishes useful in the oven?

The liver is a delicate product and in some countries the bird's liver is considered a delicacy. At the same time, chicken liver is not so expensive - every family can afford this ingredient.

Cooking chicken liver usually begins with soaking - this is necessary so that it does not taste bitter after baking. Also, if you wish, you can add more flavor to the dish with the help of seasonings and spices, perfect for starters from liver and hot peppers.

How much to bake a delicacy is an urgent question, because you need not only to bake the liver properly, but also to be able to preserve all its useful properties. So, in the liver of poultry there is a lot of iron and vitamin A. Of course, these valuable substances cannot be found in the same volume as in beef liver or other red meat, but nevertheless this product is rightfully considered a dietary one.

Usually, the liver is not cooked for too long - there is no need for this, and the chicken liver bakes much faster. So if you chop the liver into small cubes, then they will have to be done in the oven for no more than 8-10 minutes.

Our step-by-step recipes below will teach you how to cook a bird's liver not only quickly and with benefits for the body, but also incredibly tasty - so that even the most capricious homemade fickle dishes will be completely delighted with your cooking.

A simple recipe for cooking chicken liver in the oven

Baked vegetables are a great company for a delicate ingredient, but also such a dish is especially tender and can be eaten even if you are dieting and keeping track of calories.

Ingredients

• Onions - 2 heads;
• Chicken liver - 500-550 g;
• Carrots - 1 medium fruit;
• Potatoes - 2 pcs.;
• Cauliflower - 200 g;
• Milk - 0.5 cups;
• Black pepper - to taste;
• Salt to taste.

How to cook chicken liver in the oven

• We will first clean the onion heads of excess husk, and then rinse them under cold running water, thereby making the vegetable less baking for our eyes.
• We chop the onion finely, since we will fry it a little in a skillet before sending it to the oven.
• Peel the carrots, rinse them under the tap and rub them on a coarse grater.
• We put a frying pan on the stove, pour a little sunflower oil into it without aroma. Warm up properly.
• We send chopped onions and grated carrots for frying, setting a small fire.
• Stir the food with a spatula, and then simmer it for 2-3 minutes.
• While we are preparing the rest of the ingredients, in the meantime, it will not hurt to rinse the chicken liver and soak it in cold salted water.
• We wait for 15-20 minutes, after which we drain the water and rinse the liver.

• Grease the bottom of the baking dish with vegetable oil.
• We wash the potato tubers under the tap, peel and cut into rings or half rings of medium thickness.
• We put the potatoes on a baking sheet, then rinse the cauliflower, separate its inflorescences and lay them on top of the potatoes.
• Put the chicken liver on top, and on top of it - our roast.
• Salt and pepper the dish to your liking, you can add fresh or dried herbs, your favorite seasonings.
• At the last stage, pour a little cow's milk into the mold so that the potatoes and cabbage are baked soft and juicy.
• We send the form with chicken liver to the preheated oven for about 15-20 minutes.

We check the readiness of the dish by carefully removing the baking sheet from the oven and piercing the potato slice with a toothpick. If the vegetable is ready, then the rest of the ingredients are already baked too.

Home-style chicken liver, delicious recipe with sour cream

Ingredients

• Chicken liver - 1 kg;
• Sour cream - 1 package;
• Onions - 3 pcs.;
• Dried basil - to taste;
• Parsley - 1 bunch;
• Ground black pepper - to taste;
• Salt to taste.

How to make chicken liver dishes in the oven with your own hands

1. Before we make a delicious chicken liver meal for dinner, we will first soak it for about half an hour in cold salted water. We just put the liver in a bowl of water and wait for the bitterness to leave it.
2. Then we rinse the liver under the tap, cut it into halves.
3. We clean the onion and wash the heads of the vegetable under cold water, after which we chop it into large rings.
4. Cover the bottom of the baking dish with vegetable oil, and preheat the oven before starting to cook the dish.
5. Put the liver cubes down, cover them with onion slices on top. Salt and pepper the treat, sprinkle it with dried spices.
6. Rinse a bunch of parsley under the tap, shake off water droplets and chop it medium, then sprinkle on the liver.
7. Pour sour cream on top so that it is evenly distributed over the onion rings.
8. We hide the baking sheet in the oven and wait 20 minutes when dinner is ready.

Serve baked chicken liver best with mashed potatoes.

Baked chicken liver meatballs, grandma's recipe

Ingredients

• Chicken liver - 0.5 kg + -
• - 2 pcs. + -
• - 2 pcs. + -
• We wash the liver and pass it through a meat grinder (preferably the largest minced meat attachment is used).
• We also send the peeled onion heads there, mix the ingredients.
• We beat chicken eggs into a bowl, add wheat flour.
• Salt and pepper the minced chicken liver to your liking, you can add a little garlic.
• Knead the mass well with a tablespoon.
• We coat the baking sheet with vegetable oil, after which we warm up the oven.
• We spread our chicken liver cutlets directly with a spoon on the bottom of the mold, forming portioned meatballs.
• We put the baking sheet into the oven and wait until a golden crust appears on the surface of the cutlets.

It is best to serve such an appetizer hot, complementing it with a side dish of boiled or fried vegetables.

As you can see, chicken liver in the oven can be an excellent substitute for poultry meat, the price of which is increasing day by day. The main thing is not to be afraid to try new recipes and dishes!

The modern housewife has a huge selection of products, recipes and cooking methods. After all, every cook wants to cook not only tasty, but also healthy dishes for the household. Traditionally, the liver is fried in a pan, but this selection contains recipes according to which the main process takes place in the oven.

Chicken liver in the oven - step by step photo recipe

The liver contains a large number of important nutrients. As long as you eat chicken liver in moderation and minimize your intake of other less nutritious cholesterol-rich foods, the following meal can be a smart addition to a healthy diet.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Chicken liver: 600 g
• Tomatoes: 2
• Bow: 1 head
• Carrots: 1 pc.
• Sour cream: 200 g
• Hard cheese: 150 g
• Garlic: 4 cloves
• Salt: to taste
• Vegetable oil: for frying

Cooking instructions

We wash and cut the liver into portions. We peel onions, garlic, carrots, after washing.





Chop the carrots with a grater. Pour oil into the pan. Add the bow. Fry for about a minute. Then add the carrots. We fry for another two minutes. Then add the liver. We stand for ten minutes.



At this time, peel the tomatoes and cut them into cubes. Rub the cheese with a coarse grater.



After the time has passed, we transfer the liver to a baking dish. Add salt, pepper and garlic on top. After that, put the tomatoes on the liver, coat with sour cream in the form of a mesh and sprinkle with cheese.



Cover the form with foil. We put in an oven already heated to 170 degrees for fifteen minutes.



Oven beef liver - tasty and healthy

Of all the by-products, beef liver is the least favorite among many. This is because it turns out to be rather dry when frying, but if you use the oven, the result will delight both the hostess and the household.

Products:

• Beef liver - 400 gr.
• Onions - 2-3 pcs.
• Sour cream (fat content 20%) - 150 gr.
• Vegetable oil.
• Breadcrumbs - 40 gr.
• Salt - 0.5 tsp.
• Condiments and herbs.

Algorithm of actions:

1. Peel the beef liver from films, rinse. Cut into neat pieces. Season with salt and pepper.
2. Peel the onion, cut into beautiful circles, divide into rings.
3. Preheat a skillet on the stove. Pour in some vegetable oil. Send the liver to the pan. Fry lightly.
4. In another pan, also in vegetable oil, fry the onions. The golden hue means you can stop frying.
5. Add sour cream to the onion, mix.
6. Grease refractory dishes with oil (vegetable or butter). Sprinkle with bread crumbs.
7. Lay out the lightly fried liver. Top with sour cream with onions. Place in the oven.

In the oven, the beef liver will reach the desired condition. It will keep an appetizing crust on top, but inside it will be soft and tender. Boiled potatoes and pickled cucumber for such a dish is the best side dish!

Oven-baked pork liver recipe

Pork liver, doctors say, is the most useful for humans. It contains the most vitamins and useful elements. The product becomes even more useful when cooking in the oven.

Products:

• Pork liver - 600 gr.
• Potatoes - 4-6 pcs.
• Bulb onions - 1 pc.
• Garlic - 4-5 cloves.
• Salt and pepper.

Algorithm of actions:

1. Housewives advise to soak the liver for half an hour before cooking, so it will be softer. Peel off films. Rinse again.
2. Cut into large pieces. Pat dry with paper towel to remove excess moisture. Add salt and pepper.
3. Rinse potatoes, peel, rinse again. Cut into neat pieces. Also add a little salt, pepper (it can be replaced with spices).
4. Peel the onion and remove the sand. Cut into beautiful rings.
5. Put the liver, potato sticks, onion rings, peeled and washed garlic cloves in a fireproof container.
6. Soak 40 minutes in the oven, follow the process, it may take less or more time.
7. At the end of cooking, you can grease the liver with potatoes with sour cream and sprinkle with grated cheese.

The rosy crust looks appetizing and hides an incomparable taste. A little fresh herbs, finely chopped, will turn the dish into a delicious treat!

Oven liver recipe with potatoes

In the oven, you can bake potatoes not only with pork liver, but also chicken. The dish will turn out to be dietary, but the cooking method itself will be more useful.

Products:

• Chicken liver - 0.5 kg.
• Potatoes - 0.5 kg.
• Bulb onions - 1 pc. (small head).
• Vegetable oil.
• Salt, seasonings.

Algorithm of actions:

1. Prepare vegetables and liver. Remove the skin from the potatoes, rinse. Cut into circles. Peel the onion. Rinse. Cut into rings. Remove the films from the liver, rinse, you do not need to cut.
2. Lubricate a refractory container with oil. Lay in layers: potatoes, onions, liver. Sprinkle with salt and pepper.
3. Tear off a sheet of foil to fit the baking dish. Cover the liver and potatoes with foil. Send to an already preheated oven.

The hostess has 40 minutes while the liver is being prepared, during this time you can make a salad of fresh vegetables, set the table beautifully. After all, the family is ahead of a festive dinner and a new delicious dish.

How to cook liver in the oven with rice

Potatoes are the traditional "partner" of the liver in dishes, followed by rice. Usually boiled rice is served with fried liver, but one of the recipes suggests cooking them together, and at the last stage you will need an oven.

Products:

• Chicken liver - 400 gr.
• Rice - 1.5 tbsp.
• Bulb onions - 1 pc. (medium size).
• Carrots - 1 pc. (also medium in size).
• Filtered water - 3 tbsp.
• Garlic - 3-4 cloves.
• Vegetable oil.
• Pepper, salt, favorite herbs.

Algorithm of actions:

1. Clean the chicken liver from films, remove the bile ducts so that it does not taste bitter.
2. Peel and rinse vegetables. Chop the onion into cubes, grate the carrots, chop the garlic.
3. Rinse the rice under running water.
4. The cooking process starts on the stove. A deep frying pan is required. First, you need to stew carrots and onions in vegetable oil in it.
5. When they are almost ready, add rice, salt, pepper, add garlic. Continue stewing, during this time the rice will acquire a beautiful color.
6. Boil the liver (time - 5 minutes), cut into cubes.
7. Preheat the oven. Pour some oil into a deep fireproof dish.
8. Place half of the rice with vegetables. In the middle - boiled liver. Top with the rest of the rice with vegetables. Align the top layer. Fill in water.
9. Cover with a sheet of foil, which will protect the dish from burning. Leave in the oven for 40 minutes.

The rice will be soaked in vegetables and liver juice, but will be crumbly. It can be served in the same dish or transferred to a beautiful dish. And add some fresh, chopped greens.

Liver recipe with sour cream in the oven

The liver often gets very dry during the cooking process, but sour cream saves the day. If you add it while stewing over an open fire or during baking, then the healthy product will retain its delicate softness. This recipe uses chicken liver, but pork or beef is fine.

Products:

• Chicken liver - 700 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc. (big size).
• Sour cream - 1 tbsp.
• Vegetable oil.
• Salt, sugar, if desired - ground pepper.

Algorithm of actions:

1. Cut off the bile ducts and films from the chicken liver. Rinse, cut in half.
2. Peel vegetables, send under running water. Cut onions into rings, you can cut them into half rings, carrots into thin slices.
3. Stew vegetables in a little oil, almost until tender.
4. Stir in the liver, add salt, sugar and sprinkle with ground hot pepper. Stir again.
5. Transfer to a baking dish. Pour sour cream. Send to the oven.

Sour cream on top forms a golden brown crust, but inside the dish will remain tender. Greens will add freshness and brightness!

How to cook liver and onions in the oven

The liver has a very specific flavor that not everyone likes. To make it less pronounced, and the dish more tasty, housewives soak the product and add onions.

Products:

• Beef liver - 0.5 kg.
• Onions - 3-4 pcs.
• Milk - 100 ml.
• Flour - 2 tbsp. l.
• Pepper, salt.
• Butter.

Algorithm of actions:

1. Examine the liver, cut off the veins, films. Transfer to a deep bowl, pour over milk, it will become softer in milk for 30 minutes.
2. Peel the onion, rinse. Cut into strips. Saute the onion in oil until golden brown. Gently transfer the roast to a bowl.
3. Remove the liver from milk (you can give it to your pet), cut into bars. Add salt, pepper, or your favorite seasonings.
4. Roll each bar in flour, lightly fry in the same oil that was used to sauté the onions.
5. Cover the baking sheet or mold with parchment. Put the liver, on top - sautéed onions. Send to the oven. The baking time in the oven is 5 minutes.

If you put a slice of fresh sour apple on top of the onion and bake it, you get a Berlin-style liver. Interpreting the well-known phrase, "with a slight movement of the hand ...", the hostess, slightly changing the recipe, gets a new dish, and even from German cuisine.

Delicious liver in the oven, cooked in pots

For baking today, a dish or baking sheet is most often used. A hundred years ago, every housewife had pots for such a business. If there are such pots in a modern home, then it's time to get them out and cook the liver. It will be soft, tender, and the way of serving will greatly delight the household.

Products:

• Pork liver - 0.7 kg.
• Potatoes - 6 pcs.
• Bulb onions - 2 pcs.
• Celery - 1 stalk.
• Carrots - 1 pc.
• Tomatoes - 4 pcs. (medium size).
• Sour cream (15%) - 300 gr.
• Garlic - 2-4 cloves.
• Salt, laurel, pepper.
• Water - 150 gr.
• Vegetable oil.

Algorithm of actions:

1. The preparation process is lengthy, but the result is worth it. Wash the potatoes with a brush. Cook in a uniform until tender, cool, peel, chop.
2. Remove films, ducts from the liver, cut, cover with salt and pepper.
3. Peel the vegetables. Then wash thoroughly. Cut carrots and celery into slices, onion rings.
4. Fry vegetables using oil. Only peel and wash the garlic.
5. Place in a large pot or portion pots in the following order: potatoes, liver, garlic, laurel. Top with vegetables fried together. A little more salt and pepper. Then sour cream, tomatoes on it.
6. Pour the future culinary masterpiece with water (even better, meat or vegetable broth.
7. Bake with the lids closed for 40 minutes, serve in the same pots.

This dish does not need a side dish, just a little fresh herbs.

How to cook their liver casserole in the oven

Not all children love the liver; mom's stories about its benefits do not work on them. To feed a child with a liver-based dish, you can serve it in an unusual way, for example, in the form of a casserole. She will be perceived "with a bang" and will definitely ask for supplements.

Products:

• Beef liver - 0.5 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Cream - 100 ml.
• Chicken eggs - 2 pcs.
• Flour - 3 tbsp. l.
• Vegetable oil.
• Paprika, salt.

Algorithm of actions:

1. Clean the liver, remove the bile ducts, if there are films.
2. Peel and rinse half of the vegetables. Grind on a grater. Send to sauté in butter in a frying pan.
3. Grind the liver using a meat grinder. (If desired, vegetables can be added raw, then the onions and carrots can also be twisted in a meat grinder.)
4. Add frying, cream, salt, paprika to the resulting minced meat, which will give the dish a very beautiful color and pleasant aroma.
5. Break eggs and add flour here. Minced meat will resemble sour cream or pancake dough in terms of density.
6. Grease the form with butter, put the minced meat from the liver with vegetables into it. Bake for at least half an hour.

Remove from the mold, cut nicely and serve on a large platter. The side dish is the one that home-grown people love, rice, buckwheat, potatoes are equally good. Greens are a must!

Oven liver soufflé recipe - delicious and delicate recipe

If households are tired of fried or baked liver, then it's time to switch to "heavy artillery". It is necessary to prepare a liver soufflé, which no one can resist. And in the name you can hear an echo of some foreign delicacy.

Products:

• Chicken liver - 0.5 kg.
• Carrots and onions - 1 pc.
• Cream - 100 ml.
• Chicken eggs - 2 pcs.
• Flour - 5 tbsp. l.
• Salt, spices.

Algorithm of actions:

1. Prepare vegetables and liver, peel, rinse, cut. Pass through a mechanical / electrical meat grinder, preferably twice. Then the soufflé will have a very delicate texture.
2. Add cream and flour to the minced meat.
3. Beat eggs separately with salt in a foam, send into minced meat.
4. Heat the deep mold in the oven, grease with oil.
5. Lay out the minced meat. Bake for 40 minutes.

A sprig of parsley or dill will be a beautiful decoration for a liver soufflé, as a side dish - fresh or stewed vegetables.

The liver is both tasty and healthy, but there are several secrets for its preparation. It is recommended to soak beef and pork liver in milk or cream. 30 minutes will make it more tender. There is an advice to sprinkle the liver with baking soda, then rinse thoroughly - the effect will be the same.

Liver goes well with onions and carrots, and they are present in almost all recipes. You can also bake it with celery, tomatoes, zucchini and eggplant.

Black hot pepper, ground into powder, paprika, oregano, basil are good as seasonings.

We are waiting for your comments and ratings - this is very important for us!

Oven baked chicken liver is a recent discovery of mine. And, you know, now, for the most part, this is how I cook chicken liver. I liked absolutely everything in this recipe for cooking chicken liver in the oven. And the fact that there is no oil splashing in all directions, as when frying the liver, and the taste of the dish, and the ease of preparation. And most of all I was struck by the appearance of the finished oven-baked chicken liver. Every bite was just perfect. The liver retained its integrity and shape, while each individual liver was nicely browned, but remained juicy.

Chicken liver is cooked in the oven with onions, bay leaves, salt and literally a pinch of pepper. A little sunflower oil is also added, which improves the taste and appearance of the finished dish, and also prevents the pieces of liver from sticking together during baking. The recipe is so easy to prepare that it is hard to believe. A minimum of expended effort - and you get a great dish that can be self-sufficient (such a liver, and with a piece of rye bread and a vegetable salad - a miracle as well). Or you can prepare a simple side dish for baked chicken liver, for example, mashed potatoes or boiled buckwheat - and your dinner is ready. In general, whatever one may say, but chicken liver in the oven is a worthy and interesting dish. I sincerely recommend it to you too, dear readers :)

Cooking time: 40 minutes

Ingredients:

• 500 g chicken liver
• 1 large onion
• 0.3 tbsp salt
• 0.3 tsp ground pepper
• 1 bay leaf
• 30 ml sunflower oil

Chicken liver in the oven. Step by step recipe with photo

If you have frozen chicken liver, thaw it. I had freshly bought chilled chicken liver. Before cooking the liver, it should be thoroughly washed. It is convenient for me to do this in a colander.

We put the washed chicken liver into a bowl and add to it the onion, salt, pepper and sunflower oil cut into rings.

We mix the liver with the above ingredients with our hands and send it to the form, in which we will bake it later. We put the bay leaf in the form to the liver, slightly “drowning” it in the total mass.

We send the form with chicken liver to bake in the oven, preheated to 200 degrees.

After 20 minutes from the start of baking, we take out the liver from the oven and turn the pieces over to the other side, thereby allowing each piece to bake and brown evenly.

After another 20 minutes, take out the baked chicken liver from the oven. The dish is ready. The total baking time for me was 40 minutes. But you should consider the amount of baked liver. That is, it will take 45 or 50 minutes for 1 kg of liver.

Oven baked chicken liver is ready. Look at these pieces, they look very appetizing and ruddy. Take my word for it, inside every piece has retained its juiciness. The liver was not overdried.