It would seem that such an uncomplicated dish is zucchini with minced meat and potatoes ... But, cooked in a slow cooker, they will bring real pleasure to both old and small!

And they prepare quickly and easily. This is perhaps one of the most simple dishes from meat and vegetables for a multicooker. And how delicious! The harmonious combination of meat and vegetables gives a wonderful taste and aroma that will not leave anyone indifferent.

By the way, you can take almost any minced meat for this dish. I prefer beef lately, but this is not at all necessary. Good with potatoes and zucchini will be "home" (pork plus beef), and chicken, and even turkey. Choose based on your preferences and on whether calorie restrictions are significant for you (of course, if problems are urgent for you excess weight, then it is better not to get carried away with fatty pork and minced meat from it).

Zucchini recipe with minced meat and potatoes in a slow cooker

Products for cooking:

1. Medium courgette - one piece
2. Potatoes - four to five large tubers
3. Ground beef - 500 grams
4. One carrot
5. One onion
6. Salt with spices

Peel the onions and carrots, cut into cubes and fry in a multicooker bowl for vegetable oil to transparency, in the BAKING mode.

We take fresh ground beef, mash with a fork before adding to the saucepan. Add minced meat to fried vegetables. We cook for another 15 minutes in the same mode.

Peel the potatoes with zucchini and also cut into cubes, pour into a slow cooker.

Add salt and spices, pour a glass of water and turn on the BAKE mode for 40 minutes. During cooking, you can go up and mix once.

Stewed zucchini with minced meat and potatoes in a slow cooker are ready. We lay out the dish on the plates.

Sprinkle with chopped green onions and serve. Enjoy your meal!

The stewed potatoes with zucchini and minced meat turned out to be very tasty and satisfying. You can take any minced meat, but chicken and beef are less fatty.

Squash casserole in a slow cooker is tasty, easy, fragrant dish... It is ideal for a summer diet.

Although, zucchini can now be bought at any time of the year and make your menu useful. Let's make a casserole in a slow cooker?

Zucchini casserole in a slow cooker - general cooking principles

The zucchini can be mixed with other ingredients or layered in a casserole. The way the vegetable is prepared depends on this.

For layers, it is simply sliced. If you need to mix products, then more often they use a coarse grater.

What zucchini casseroles are prepared with:

Cheese and other dairy products;

Meat, poultry, offal, sausages;

Various vegetables;

Sauces, spices.

In a multicooker, the baking mode is usually used. It allows you to fry the dish until crusty. To make the casserole easily slip out of the bowl, grease the container with a thick layer of fat, you can sprinkle it on top with semolina, crushed crackers, flour.

Zucchini casserole in a slow cooker with cheese

The recipe for a simple zucchini casserole in a slow cooker, which is prepared with eggs and cheese. A great option for light supper.

Ingredients

1 zucchini;

120 grams of sour cream;

180 grams of cheese;

3 tablespoons flour;

Herbs and spices;

2 pinches of baking powder.

Preparation

1. Rub the zucchini coarsely. If you suddenly come across a large specimen, do not forget to remove the skin from it.

2. Add finely chopped greens to the zucchini. You can take dill, parsley, any other herb. It will make the casserole more fun.

3. Three cheese and also send it to the vegetable marrow.

4. Break the eggs and add them to the future casserole. We spread the sour cream.

5. Put flour with a ripper and only at the very last moment put salt with the rest of the spices you like. If you season the zucchini earlier, then they will emit juice ad infinitum.

6. We transfer the thoroughly mixed mass into a cup from a multicooker, do not forget to grease the container well.

7. Smooth the top, bake for an hour.

8. Let the casserole cool slightly, remove and serve with sour cream, garlic or any other sauce.

Zucchini casserole in a slow cooker with minced meat

The original recipe for this casserole uses minced meat from an idea. But it doesn't matter. Any twisted meat with a little fat can be used.

Ingredients

0.7 kg zucchini;

0.3 kg of minced meat;

120 grams of tomato puree;

1 sweet pepper;

1 onion;

Oil, dill, spices.

Preparation

1. Take a large bowl, break eggs into it, salt and pepper.

2. Add tomato puree... Stir with eggs until smooth.

3. Cut the onion and bell pepper into small cubes, put in a bowl with tomato eggs... Stir.

4. Rinse the zucchini, clean it if necessary. We rub it coarsely and also transfer it to the total mass.

5. Put any minced meat there. If the mass is dense, then immediately disassemble it into small pieces.

6. Now you can add herbs, garlic or leave as it is. Stir well.

7. Grease the multicooker.

8. We shift the squash mass and close.

9. We bake for an hour, use the baking program for the casserole.

Zucchini casserole in a slow cooker with cottage cheese

An unusual option, but very tasty and hearty casserole from zucchini in a slow cooker. The dish is perfect for breakfast, lunch and dinner. Just universal recipe!

Ingredients

2 small zucchini;

0.25 kg of cottage cheese;

2 cloves of garlic;

0.1 kg of cheese;

30 ml of milk;

Some greenery.

Preparation

1. Break eggs into a bowl.

2. Put all kinds of spices to your taste, don't forget about salt.

3. Add milk to eggs with spices, beat with a whisk.

4. Put grated cheese, grated cottage cheese into eggs, add garlic and any herbs. For color, you can add a little chopped bulgarian pepper... Stir the mass thoroughly.

5. Zucchini cut into circles, as for frying. It is important that the vegetables are young and free of hard, large seeds.

6. We rub a cup from a multicooker, lay out a layer of zucchini, grease with cheese mass with cottage cheese. Then again zucchini and then cheese mass... Putting together the casserole. We make as many layers as possible, but at the end, be sure to have a curd-cheese top.

7. We put the pastries for an hour.

8. Let the casserole cool in a slow cooker so that the layers set.

Zucchini casserole in a slow cooker with chicken breast

This version of the zucchini casserole is not only tasty, but also very healthy, low-calorie, ideal for children and dietary diet... Shall we prepare?

Ingredients

0.4 kg breast;

2 zucchini;

1 spoonful of sour cream (with a slide);

1 onion;

2 cloves of garlic;

0.5 bunch of parsley or dill;

60 grams of cheese;

Oil, spices.

Preparation

1. Rub the zucchini with coarse shavings. Salt and leave for half an hour. This recipe requires the vegetable to release juice.

2. While the zucchini is standing, cut into small pieces chicken breast.

3. Chop the onion finely, chop the garlic and you can immediately transfer the vegetables to the chopped breast. Add eggs, spices, herbs there.

4. Squeeze the zucchini from the juice. A lot of it should have stood out during this time.

5. Transfer the vegetable to the breast and other ingredients, stir.

6. Lubricate the multicooker cup, transfer the cooked mass for the casserole. Lubricate the top with a spoonful of sour cream. Many people use mayonnaise, which is also possible.

7. Sprinkle with cheese, grated or cut into small cubes.

8. Cooking squash casserole hour by setting the baking program.

Zucchini casserole in a slow cooker with rice and cheese

A variation of a cereal casserole with zucchini, to which cheese is added. Oil for frying onions and greasing a multicooker is better to use butter. With it, the casserole turns out to be tastier.

Ingredients

1 zucchini;

2/3 cup cheese

1/3 cup rice

Onion and spices;

2 tablespoons of oil;

2 tablespoons of unsweetened breadcrumbs.

Preparation

1. Rice should be boiled until tender, but not boiled. Better to keep the grains a little hard.

2. We take a saucepan from a multicooker and rub the bottom and 10 cm from the top with oil from the inside. Sprinkle with crackers. We set aside the prepared form for a while.

3. Throw the rest of the oil into a frying pan and fry the onion, cut into cubes. Brown a little, do not fry too much.

4. Rub the zucchini, mix with boiled rice.

5. We throw spices to them.

6. Add raw eggs and three cheese to the total mass at once. Stir. We spread the browned onions.

7. We send the mass to the previously prepared form.

8. Close the multicooker, cook the casserole for 5 minutes, use the baking program.

Zucchini casserole in a slow cooker with liver

Option liver casserole from zucchini in multicooker. Simple, satisfying and tasty dish... The liver can be taken from chicken or beef.

Ingredients

1 zucchini;

300 grams of liver;

1 onion;

1 carrot;

20 grams of oil;

Preparation

1. Chop the onion, grate the carrots. Put everything in a skillet, add oil and fry until the onions are transparent. Leave to cool.

2. Twist the liver in a meat grinder. Or take a harvester and chop on it. The casserole can also be made from pork liver, but only pre-soak the pieces in raw, cold milk.

3. Break the eggs to the liver, add the fried vegetables.

4. Rinse the zucchini, grate and also transfer to the liver mass.

5. Add a couple of garlic cloves, minced in any way. Stir. If you don't like garlic, then you can skip it.

7. Put the liver mixture with zucchini in a missed multicooker cup, level the layer.

8. We bake the dish for an hour, use the baking mode.

Zucchini casserole in a slow cooker with tomatoes and cheese

Another win-win zucchini casserole in a slow cooker, which you must definitely make! At the same time, it is prepared very simply, this dish can be assembled in literally ten minutes.

Ingredients

0.5 kg zucchini;

1-2 tomatoes;

120 grams of cheese;

3 tablespoons flour.

Various condiments and spices: salt, pepper, herbs, garlic. Bowl oil.

Preparation

1. Tomatoes are used for filling. You will need to nest one layer of pieces. Therefore, one large or two small tomatoes may go away. Cut the fruits into pieces, leave them in a plate.

2. Rub the zucchini coarsely.

3. Put eggs and flour into the vegetable marrow.

4. Add grated cheese. You can leave one spoonful of the grated product to sprinkle on top of the casserole.

6. Lubricate the multicooker cup, you can sprinkle with crackers or semolina.

7. We spread exactly half squash dough... Smear gently.

8. Now comes a layer of previously cut tomatoes. This will be the filling of the casserole.

9. On the tomatoes you need to carefully put the remnants of the courgette dough. We do not dump the whole mass. First, lay out small piles with a spoon, then gently join together with smoothing movements.

10. Sprinkle cheese over the top if desired.

11. Bake squash dish full cycle, on average 50-60 minutes. Be sure to let it cool a little and grab before pulling it out of the bowl.

Squash casserole in a slow cooker - tips and tricks

Multicooker casseroles usually do not toast well on top. As much as you'd like, don't try to turn the dish to the other side. Because of its juiciness, the casserole will just fall apart. If the light crust on top is embarrassing, then you can always turn the pieces over and show everyone the fried bottom.

Zucchini spices are everything! It is they who make the tasteless vegetable fragrant, spicy, salty, piquant. Feel free to add seasonings to the casserole, feel free to experiment!

In a slow cooker, you can also cook various casseroles: sweet and with the addition of meat, vegetables, as well as dietary ones. The dish is not difficult to prepare, it is served for lunch or dinner, in some cases - for breakfast.

It takes a little time to prepare, and the result, as always, is unsurpassed. Let's briefly describe this simple dish, which turns out to be juicier in a multicooker than in an oven.

In order to prepare a casserole, you will need:

• young medium-sized zucchini - 2 pcs.;
• potatoes - 4 pcs.;
• tomatoes - 2 pcs.;
• green onions - a bunch of medium size;
• minced meat - 0.5 kg;
• hard cheese - 100 g;
• vegetable oil - 2 tablespoons;
• dry spices and salt to taste.

The fill is prepared from:

• eggs - 3 pcs.;
• sour cream - 200 g;
• flour - 3 tablespoons;
• spices, salt - to taste.

How to prepare this delicious dish:

1. Zucchini - if necessary, peel, cut into slices. Tomatoes - just cut gently with a sharp knife. Potatoes - peel, cut into slices, only thinner than zucchini, because the potatoes will then need more time to cook.
2. The preparation is complete, we proceed to the main process and start by pouring the oil into the bowl, set the "Frying" mode so that the oil begins to warm up and, without waiting for this process, we begin to lay out the prepared vegetables in layers: the first layer - zucchini, the second layer - finely chop green onion feathers, crush, layer three - again potatoes. We pause as we need to prepare the fill.
3. How to pour: take eggs, add sour cream (low-fat or mayonnaise, if desired), add flour, add spices and salt, stir thoroughly. Then you need to beat this mixture with a mixer.
4. We continue to form the layers of the casserole: on top of the potatoes, you need to spread the minced meat in an even layer, no more than 2 cm thick. We make it ourselves from any kind of meat. Lean pork, beef and chicken are suitable. Be sure to put a little salt and ground black pepper in the minced meat.
5. Lay tomato circles on top of the meat, but now you can pour everything with whipped egg-sour cream sauce.
6. By the way, do not forget that each layer will "ask" for a little salt and pepper.
7. It remains only to grate hard cheese and distribute it evenly.
8. We will cook the casserole using the Baking program; the timer must be set for 60 minutes. If you want to make a casserole in several layers, then the cooking time will need to be increased and cooked for at least one and a half hours.
9. We are waiting for the long-awaited signal to sound, after which we do not disturb the multicooker for another 15 minutes so that the cheese grabs well.
10. Serve the finished dish hot, immediately carefully separating it into pieces fragrant casserole and laying out on plates. Use a silicone spatula to avoid damaging the bowl lining. There is another option, if it turns out to separate the entire casserole at once, it can be shifted while hot, on flat dish and only then disassemble piece by piece. We wish you enjoy your meal!

How to cook a delicious zucchini casserole with minced meat in a slow cooker

For the dish to succeed, you need:

1. Cook from young zucchini, since their peel is still tender and there are practically no seeds.
2. It is advisable to grate potatoes and zucchini, then the finished dish will be more juicy and cook faster.
3. If you grate vegetables, squeeze out and drain the resulting juice. But do not rush to pour it out, as it is healthy (juice from young zucchini). You can simply drink it, add it to vegetable smoothies, make a hair mask (to stop the graying process), and even apply it on your face instead of a mask to make the skin firmer, tighten pores and slightly whiten freckles / blemishes after pimples.
4. If you are making a casserole with zucchini sliced \u200b\u200binto rings, you can fry them in a skillet. Then, when cooking, they will not disintegrate and turn into porridge.
5. Cook from small-sized zucchini, they are the tastiest.
6. Salt and seasonings - for each new layer, but little by little, so that the dish does not turn out to be oversalted.

Zucchini casserole with minced meat and bell peppers in a slow cooker

Great news for lovers of vegetable dishes - now you can even cook a casserole in the multicooker! It will turn out much juicier than in the oven.

What to cook from vegetables and foods:

• small young zucchini - 2 pcs. or one large;
• low-fat minced meat (you can mix) - 400 g;
• medium-sized onion head - 1 pc.;
• potato tubers - 4 pcs.;
• olive fruit oil - 2 tablespoons;
• low-fat sour cream - 1 tsp;
• egg - 1 pc.;
• fresh basil, dill, parsley to taste - a couple of sprigs;
• salt, spices and dried herbs to taste;
• sweet bell pepper - 1 pc.

How to make a casserole:

1. The potatoes in this recipe are boiled, so they need to be boiled beforehand. It is possible on the stove in a saucepan, as usual, or in a multicooker (then the "Soup" mode, the time will be set automatically, if necessary - add).
2. Zucchini - wash, peel (if not young), cut into rings, 1 cm thick.
3. Forming a casserole in the working bowl of the multicooker: grease the bowl of the appliance with oil, place the zucchini circles, lightly grind fine salt, on top put potatoes, cut into rings, and then onions (in rings or half rings) and the last layer - pepper, cut into thin rings.
4. The greens need to be chopped, grinded on top.
5. Now the second layer: zucchini, potatoes, onions, bell peppers, herbs. Each layer should be lightly crushed with salt or a mixture of salt and spices.
6. If necessary, if you have increased the amount of ingredients and cook for large family, make another layer.
7. Now the sauce, you need to do it like this: in a bowl, beat the egg with a pinch of salt, add sour cream. If you see that the sauce is too thick, you can add a little water, just don't overdo it.
8. The finished sauce must be poured into a multicooker mold so that it evenly spreads and completely covers the vegetable casserole.
9. This dish must first be done in the "Stew" mode for 20 minutes, then put on another 10, the "Baking" program. After the beep, give the finished dish a little time to allow the casserole to sit under closed lid, then it will be easier to extract it whole or in portions.
10. In this case, the cooking time is reduced because the potatoes were boiled. If you cook a dish from raw potatoes, then you need to increase the cooking time by 20 minutes in the "Stew" mode and by 10 minutes more in the "Bake" mode.

Serve the casserole hot, put chopped herbs in a plate, add a spoonful of sour cream.

Zucchini casserole with minced meat and rice in a slow cooker

Zucchini go well with minced meatas well as with tomatoes and rice. It is from this set of products that we will prepare a casserole. It will turn out to be much more satisfying than previous cooking options. vegetable dish in a slow cooker.

List of ingredients:

• small young zucchini - 1 or 2 pcs.;
• minced low-fat meat mix - 250 g;
• tomatoes - 3 pcs. medium size;
• hard cheese - 50 g;
• egg - 1 pc.;
• vegetable oil - 1 tsp;
• salt, spices or dried herbs - to taste;
• rice - 100 g.

How to prepare this delicious and juicy dish:

1. Rice should be washed several times, then covered with freshly boiled water and left for 30 minutes.
2. The preparation of vegetables is slightly different: you need to wash the zucchini, grate on coarse grater, squeeze out excess liquid.
3. Cheese must be grated (middle side), add egg beaten with salt, mix.
4. Tomatoes - wash, carefully cut into 1 cm thick slices.
5. Use any minced meat, only so that it is not too greasy.
6. Let's start cooking: drain the excess liquid from the rice, add minced meat to the cereal, mix, put a pinch of salt and black pepper.
7. Grease the form with butter, put the slices of zucchini tightly on the bottom without gaps, lay out the minced meat mixed with rice, on top - tomatoes.
8. If necessary, add another layer or two if preparing a casserole for guests or a large family.
9. Spread the cheese with the beaten egg evenly, then lower the lid and set the program. We will cook in the "Baking" mode, set the timer for 50 minutes.

Leave the finished dish under a closed lid for 10 minutes, turning off the "Heating" function, then - you can divide the casserole into portioned pieces and sprinkle each one with chopped herbs, add a spoon homemade sour cream... That's all the preparations. This dish is just perfect for family dinner or dinner, as it is hearty and tasty.

Zucchini casserole with minced meat in a slow cooker for children

One of the most successful recipes cooking casseroles in a slow cooker, as the dish always turns out to be juicy and tasty. Suitable for children's menus.

We will cook from these products:

• young zucchini - 3 pcs.;
• minced meat (meat mix) - 300 g;
• hard cheese - 100 g;
• bulbs - heads;
• sour cream (can be replaced with kefir) - 80 ml;
• eggs - 3 pcs.;
• flour - 3 tablespoons;
• baking powder - half a teaspoon (or soda);
• greens and garlic (optional) - 2 cloves;
• spices and salt to taste.

Cooking sequence:

1. Wash the zucchini, cut off the skin (if ripe, remove the seeds). Grate vegetables (large side), be sure to squeeze out the juice.
2. Finely chop the onion, grate the cheese on a coarse grater.
3. If you want, you can fry the onions in the "Fry" mode in oil, then in ready dish it will be more aromatic.
4. Zucchini, chopped garlic, fried onions and grated cheese all need to be mixed together.
5. Add flour with baking powder to this mass, as well as eggs (you can shake separately), sour cream or kefir of your choice and chopped greens. Salt it all, add black ground pepper or dried herbs, spices.
6. Grease the baking bowl with butter (any, you can even butter), pour out the whole mass, set the multicooker to the “Baking” mode for 60 minutes.
7. After the casserole is cooked, you need to take out the bowl along with the casserole, leave on the table, let it stand for 10 minutes. Then you can take it out, carefully separating it from the edge with a silicone spatula. Use the steaming rack to gently transfer the hot food onto the plate.

It remains only to cut the casserole into portioned pieces, serve with sour cream and chopped herbs. Bon Appetit everyone! By the way, the casserole is tasty not only immediately after cooking, but also the next day, when it stands in the refrigerator. But most likely before next day she will not stay, everything will be eaten to the last bite!

Zucchini casserole with minced meat and mushrooms in a slow cooker

Another recipe delicious casserole with zucchini, in which you need to add literally a handful of mushrooms and then it will turn out even tastier than expected.

We need such products:

• two young zucchini;
• low-fat minced meat - 200 g;
• any oil for frying;
• onion head;
• one tomato;
• one egg;
• sour cream - 2 tablespoons;
• champignons or any forest mushrooms - 100 g;
• some herbs, spices and salt.

Cooking sequence:

1. Onions - peel, cut into cubes, fry in oil, after it becomes transparent, put the minced meat in a multicooker, stir. We cook in the "Fry" mode, do not forget to stir.
2. Zucchini - wash, grate, squeezing out the released juice.
3. Mushrooms - also wash, peel if necessary, cut into pieces and put to fry with the minced meat. Do not forget, after adding the mushrooms, salt and pepper the dish. The multicooker must be switched to the "Extinguishing" mode when the previous program ends. Lower the lid, cook for 10 minutes.
4. Then you need to chop the greens, add to the zucchini, also put salt, mix.
5. Forming a casserole: you need to get the minced meat with mushrooms from the multicooker, wash the mold and prepare for baking (grease with oil).
6. We spread in layers: half a serving of zucchini, then filling meat + mushrooms, again zucchini - all the rest, close the top with tomato circles.
7. Now we make the sauce: from eggs and sour cream. Beat the mass by adding spices and salt. Pour the sauce on top of the casserole.
8. Bake in Bake mode for 20 minutes or more if required.

Leave the finished dish for 10 minutes, grind with grated cheese, and then transfer to a dish or cut into small pieces with a silicone spatula. Enjoy your meal!

Zucchini casserole with minced meat in a slow cooker. Video

For zucchini with minced meat in a slow cooker, it is better to use homemade minced meat.

Minced meat turned out impromptu. I had beef pulp that I minced. In principle, you can take any available mince: pork, lamb, mixed - whatever, the main thing is quality and freshness.

Together with the meat, I scrolled and raw carrots, you can grate it on a grater, but there is not much difference.

The Turks would add boiled bulgur to the minced meat for vegetables, and I will take our domestic substitute - wheat groats... I had it in a cooking bag, boiled it for ten minutes and you're done, you can pour it into the minced meat. You definitely need onions and herbs - parsley and mint, if you love, of course, we love. Add to minced meat a raw egg, salt and freshly ground black pepper and mix the minced meat thoroughly.

Let's prepare the zucchini. I had them very tender and young. Cut off the tails and "butts" and cut the zucchini across into equal parts, about two centimeters each. Now we take a small teaspoon and carefully remove the middle from the zucchini, making such barrels, we will fill them with minced meat.

The removed zucchini cores can be used for caviar, for example, but they went to me in the same dish. Chopped finely and put it on the bottom of the multicooker, they were a kind of "pillow" for stuffed zucchini, milled in the juice and got a delicious sauce.

We fill zucchini "barrels" with minced meat tightly, with a small hill. I had a little extra minced meat and I made a couple of cutlets from it, put it in a double boiler basket and cooked it in parallel with the zucchini.

At the bottom of the multicooker we put chopped zucchini core, bay leaf and a couple of peas allspice... We carefully and tightly place the stuffed zucchini, in one or two rows, depending on the size of the multicooker and the number of zucchini. Pour in salted boiling water and close the lid. Cooking in the "Stew" mode for one hour. Serve zucchini with minced meat in a slow cooker hot or warm, with herbs.

To cook a hearty and healthy lunch or a not too high-calorie dinner, it is not at all necessary to spend half a day every time, standing at the stove. In a multicooker that easily copes with the functions of a home cook, you can cook up your favorite stuffed zucchini, taking as a basis original recipe... In summer, when there are a lot of fresh and cheap vegetables, this dish turns out to be especially aromatic and tasty, and routine cooking turns into a real holiday.

The recipe of the dish allows you to use both ordinary young zucchini, covered with white skin, and zucchini as the main ingredient. Green fruits contain less liquid, due to which the taste of the food is more expressive.

Today we offer best recipes homemade zucchini stuffed in a Redmond slow cooker and other popular brands.

Zucchini with minced meat in a slow cooker: a basic recipe

The meat filling can be made from poultry or pork fillets mixed with veal. A large onion and squash pulp will add juiciness to the dish, so you do not need to add water for stewing.

Ingredients

• Medium zucchini - 2 pcs.;
• Onion-turnip - 1 pc.;
• Meat - 150-200 g;
• Sour cream - 4 tablespoons;
• Sunflower oil - 1.5 tablespoons;
• Powdered black pepper - 1/3 tsp;
• Salt to taste.

Cooking delicious stuffed zucchini with minced meat

1. We start cooking by peeling zucchini and onions.
2. Now grind the washed meat fillet with a combine or meat grinder.
3. Chop the onion with a knife as carefully as possible and combine with homemade minced meat, salt and season with pepper.
4. We cut the zucchini fruits across to obtain "cylinders" about 3 cm high.
5. Remove the middle with a spoon or knife with a sharp thin blade. If there are no too hard seeds in it, grind it on a grater or with a blender and add it to the meat.
6. We fill the voids in the "cylinders" with filling.
7. Pour oil into a multicooker container and wait for a signal that it has warmed up. Having heard it, set the "Fry" mode, press the "Start" button.
8. Put the stuffed vegetables on the bottom and lightly brown.
9. Turning them over to the other side with a spatula, add sour cream, close the multicooker pan.
10. Then it remains only to program the device for the "Extinguishing" mode, set the timer for 30 minutes, and you can go about your business.

After the set time, we take out the finished treat. It is best served with chopped dill herbs.

Stuffed zucchini: original recipe with rice

We offer an option for preparing a dish very similar to lazy cabbage rolls... Instead of cabbage, we will use young zucchini.

Ingredients

• Zucchini - 2 pcs.;
• Chicken (or beef) - 200 g;
• Boiled rice - 2 tablespoons;
• Garlic - 2 cloves;
• Tomato - 2 medium fruits;
• Sunflower or olive oil - 2 tablespoons;
• Sour cream - 2-3 tbsp.;
• Broth (meat or vegetable) - 0.5 tbsp.;
• Parsley greens - a few twigs;
• Laurel leaf - 1 pc .;
• Salt and pepper mixture to taste.

How to cook stuffed zucchini in a home multicooker

1. We prepare the fruits that we will fill with the filling, as in the first case - mine, cut, remove the pulp.
2. The zucchini core must be chopped and lightly simmered in a skillet with butter. We combine it with a meat scroll, garlic, rice and chopped parsley passed through a press.
3. Mixing everything and seasoning with spices, we fill the zucchini "kegs".
4. Pour more oil into the multicooker bowl, put the diced tomatoes, sour cream, spread the zucchini, fill everything with broth, throw in the laurel.
5. Having closed the multicooker, we set the "Extinguishing" mode. With a device power of 900 W for a full cooking cycle, we need only half an hour.

Serve a treat with aromatic sour cream sauce.

Home-style zucchini in a slow cooker

Ingredients

• - 1 PC. + -
• - 150 g + -
• - 1 PC. + -
• - 1 medium fruit + -
• - 1 tbsp. + -
• - 50 g + -
• - 1 bundle + -
• — 1/2 tsp or to taste + -

Home-made zucchini stuffed with minced meat

Within the main therapeutic diets patients are allowed to eat zucchini. Only they should be steamed without oil, excluding frying.We offer a universal recipe for zucchini with minced meat in a slow cooker at home - great option for everyday and festive dinner in summer timewhen you want something light.

1. Wash the vegetables and cut them lengthwise to get equal halves. From them you need to choose the pulp - you get two "boats", which we will fill with the filling.
2. We prepare it as follows: add onion peeled and chopped with a sharp knife, squash pulp, chopped greens to ground or finely chopped meat. We fill the “boats” with the filling. Put a dressing on top, consisting of chopped tomato, sour cream and cheese crumbs.
3. We spread culinary products into a container-steamer and place in a multicooker bowl, where before these you need to pour 2.5 cups of water.

Secrets of Successful Stuffed Zucchini

• In the absence of dietary restrictions, you can prepare this dish without steam. In this case, vegetables are cut not lengthwise, but across into pieces of arbitrary thickness, fried and placed on the bottom of the main multivarium container;
• You should not put the cheese in the gravy, but sprinkle the vegetables with it on top. The dish should be baked in the "Stew" mode.
• Will add spice to the food white pepper, crushed into powder (a pinch is enough).

Lowering the lid, select the "Steam cooking" mode, set the timer for half an hour. When the cooking time expires, open the lid, let the treat cool down a little, take it out with a spatula, put it on a dish sent fresh lettuce leaves, cut into portions.

A favorite dish is one that is always desired and is consumed with an enviable appetite. Stuffed zucchinicooked in a multicooker according to your favorite recipe will make family dinner full-fledged, and festive feast - exquisite. Most simple products, minimal amount time-consuming - and you can safely meet guests! ..