It would seem that such an uncomplicated dish is zucchini with minced meat and potatoes ... But, cooked in a slow cooker, they will bring real pleasure to both old and small!
And they prepare quickly and easily. This is perhaps one of the most simple dishes from meat and vegetables for a multicooker. And how delicious! The harmonious combination of meat and vegetables gives a wonderful taste and aroma that will not leave anyone indifferent.
By the way, you can take almost any minced meat for this dish. I prefer beef lately, but this is not at all necessary. Good with potatoes and zucchini will be "home" (pork plus beef), and chicken, and even turkey. Choose based on your preferences and on whether calorie restrictions are significant for you (of course, if problems are urgent for you excess weight, then it is better not to get carried away with fatty pork and minced meat from it).
Products for cooking:
Peel the onions and carrots, cut into cubes and fry in a multicooker bowl for vegetable oil to transparency, in the BAKING mode.
We take fresh ground beef, mash with a fork before adding to the saucepan. Add minced meat to fried vegetables. We cook for another 15 minutes in the same mode.
Peel the potatoes with zucchini and also cut into cubes, pour into a slow cooker.
Add salt and spices, pour a glass of water and turn on the BAKE mode for 40 minutes. During cooking, you can go up and mix once.
Stewed zucchini with minced meat and potatoes in a slow cooker are ready. We lay out the dish on the plates.
Sprinkle with chopped green onions and serve. Enjoy your meal!
The stewed potatoes with zucchini and minced meat turned out to be very tasty and satisfying. You can take any minced meat, but chicken and beef are less fatty.
Squash casserole in a slow cooker is tasty, easy, fragrant dish... It is ideal for a summer diet.
Although, zucchini can now be bought at any time of the year and make your menu useful. Let's make a casserole in a slow cooker?
The zucchini can be mixed with other ingredients or layered in a casserole. The way the vegetable is prepared depends on this.
For layers, it is simply sliced. If you need to mix products, then more often they use a coarse grater.
What zucchini casseroles are prepared with:
Cheese and other dairy products;
Meat, poultry, offal, sausages;
Sauces, spices.
In a multicooker, the baking mode is usually used. It allows you to fry the dish until crusty. To make the casserole easily slip out of the bowl, grease the container with a thick layer of fat, you can sprinkle it on top with semolina, crushed crackers, flour.
The recipe for a simple zucchini casserole in a slow cooker, which is prepared with eggs and cheese. A great option for light supper.
Ingredients
1 zucchini;
120 grams of sour cream;
180 grams of cheese;
3 tablespoons flour;
Herbs and spices;
2 pinches of baking powder.
Preparation
1. Rub the zucchini coarsely. If you suddenly come across a large specimen, do not forget to remove the skin from it.
2. Add finely chopped greens to the zucchini. You can take dill, parsley, any other herb. It will make the casserole more fun.
3. Three cheese and also send it to the vegetable marrow.
4. Break the eggs and add them to the future casserole. We spread the sour cream.
5. Put flour with a ripper and only at the very last moment put salt with the rest of the spices you like. If you season the zucchini earlier, then they will emit juice ad infinitum.
6. We transfer the thoroughly mixed mass into a cup from a multicooker, do not forget to grease the container well.
7. Smooth the top, bake for an hour.
8. Let the casserole cool slightly, remove and serve with sour cream, garlic or any other sauce.
The original recipe for this casserole uses minced meat from an idea. But it doesn't matter. Any twisted meat with a little fat can be used.
Ingredients
0.7 kg zucchini;
0.3 kg of minced meat;
120 grams of tomato puree;
1 sweet pepper;
1 onion;
Oil, dill, spices.
Preparation
1. Take a large bowl, break eggs into it, salt and pepper.
2. Add tomato puree... Stir with eggs until smooth.
3. Cut the onion and bell pepper into small cubes, put in a bowl with tomato eggs... Stir.
4. Rinse the zucchini, clean it if necessary. We rub it coarsely and also transfer it to the total mass.
5. Put any minced meat there. If the mass is dense, then immediately disassemble it into small pieces.
6. Now you can add herbs, garlic or leave as it is. Stir well.
7. Grease the multicooker.
8. We shift the squash mass and close.
9. We bake for an hour, use the baking program for the casserole.
An unusual option, but very tasty and hearty casserole from zucchini in a slow cooker. The dish is perfect for breakfast, lunch and dinner. Just universal recipe!
Ingredients
2 small zucchini;
0.25 kg of cottage cheese;
2 cloves of garlic;
0.1 kg of cheese;
30 ml of milk;
Some greenery.
Preparation
1. Break eggs into a bowl.
2. Put all kinds of spices to your taste, don't forget about salt.
3. Add milk to eggs with spices, beat with a whisk.
4. Put grated cheese, grated cottage cheese into eggs, add garlic and any herbs. For color, you can add a little chopped bulgarian pepper... Stir the mass thoroughly.
5. Zucchini cut into circles, as for frying. It is important that the vegetables are young and free of hard, large seeds.
6. We rub a cup from a multicooker, lay out a layer of zucchini, grease with cheese mass with cottage cheese. Then again zucchini and then cheese mass... Putting together the casserole. We make as many layers as possible, but at the end, be sure to have a curd-cheese top.
7. We put the pastries for an hour.
8. Let the casserole cool in a slow cooker so that the layers set.
This version of the zucchini casserole is not only tasty, but also very healthy, low-calorie, ideal for children and dietary diet... Shall we prepare?
Ingredients
0.4 kg breast;
2 zucchini;
1 spoonful of sour cream (with a slide);
1 onion;
2 cloves of garlic;
0.5 bunch of parsley or dill;
60 grams of cheese;
Oil, spices.
Preparation
1. Rub the zucchini with coarse shavings. Salt and leave for half an hour. This recipe requires the vegetable to release juice.
2. While the zucchini is standing, cut into small pieces chicken breast.
3. Chop the onion finely, chop the garlic and you can immediately transfer the vegetables to the chopped breast. Add eggs, spices, herbs there.
4. Squeeze the zucchini from the juice. A lot of it should have stood out during this time.
5. Transfer the vegetable to the breast and other ingredients, stir.
6. Lubricate the multicooker cup, transfer the cooked mass for the casserole. Lubricate the top with a spoonful of sour cream. Many people use mayonnaise, which is also possible.
7. Sprinkle with cheese, grated or cut into small cubes.
8. Cooking squash casserole hour by setting the baking program.
A variation of a cereal casserole with zucchini, to which cheese is added. Oil for frying onions and greasing a multicooker is better to use butter. With it, the casserole turns out to be tastier.
Ingredients
1 zucchini;
2/3 cup cheese
1/3 cup rice
Onion and spices;
2 tablespoons of oil;
2 tablespoons of unsweetened breadcrumbs.
Preparation
1. Rice should be boiled until tender, but not boiled. Better to keep the grains a little hard.
2. We take a saucepan from a multicooker and rub the bottom and 10 cm from the top with oil from the inside. Sprinkle with crackers. We set aside the prepared form for a while.
3. Throw the rest of the oil into a frying pan and fry the onion, cut into cubes. Brown a little, do not fry too much.
4. Rub the zucchini, mix with boiled rice.
5. We throw spices to them.
6. Add raw eggs and three cheese to the total mass at once. Stir. We spread the browned onions.
7. We send the mass to the previously prepared form.
8. Close the multicooker, cook the casserole for 5 minutes, use the baking program.
Option liver casserole from zucchini in multicooker. Simple, satisfying and tasty dish... The liver can be taken from chicken or beef.
Ingredients
1 zucchini;
300 grams of liver;
1 onion;
1 carrot;
20 grams of oil;
Preparation
1. Chop the onion, grate the carrots. Put everything in a skillet, add oil and fry until the onions are transparent. Leave to cool.
2. Twist the liver in a meat grinder. Or take a harvester and chop on it. The casserole can also be made from pork liver, but only pre-soak the pieces in raw, cold milk.
3. Break the eggs to the liver, add the fried vegetables.
4. Rinse the zucchini, grate and also transfer to the liver mass.
5. Add a couple of garlic cloves, minced in any way. Stir. If you don't like garlic, then you can skip it.
7. Put the liver mixture with zucchini in a missed multicooker cup, level the layer.
8. We bake the dish for an hour, use the baking mode.
Another win-win zucchini casserole in a slow cooker, which you must definitely make! At the same time, it is prepared very simply, this dish can be assembled in literally ten minutes.
Ingredients
0.5 kg zucchini;
1-2 tomatoes;
120 grams of cheese;
3 tablespoons flour.
Various condiments and spices: salt, pepper, herbs, garlic. Bowl oil.
Preparation
1. Tomatoes are used for filling. You will need to nest one layer of pieces. Therefore, one large or two small tomatoes may go away. Cut the fruits into pieces, leave them in a plate.
2. Rub the zucchini coarsely.
3. Put eggs and flour into the vegetable marrow.
4. Add grated cheese. You can leave one spoonful of the grated product to sprinkle on top of the casserole.
6. Lubricate the multicooker cup, you can sprinkle with crackers or semolina.
7. We spread exactly half squash dough... Smear gently.
8. Now comes a layer of previously cut tomatoes. This will be the filling of the casserole.
9. On the tomatoes you need to carefully put the remnants of the courgette dough. We do not dump the whole mass. First, lay out small piles with a spoon, then gently join together with smoothing movements.
10. Sprinkle cheese over the top if desired.
11. Bake squash dish full cycle, on average 50-60 minutes. Be sure to let it cool a little and grab before pulling it out of the bowl.
Multicooker casseroles usually do not toast well on top. As much as you'd like, don't try to turn the dish to the other side. Because of its juiciness, the casserole will just fall apart. If the light crust on top is embarrassing, then you can always turn the pieces over and show everyone the fried bottom.
Zucchini spices are everything! It is they who make the tasteless vegetable fragrant, spicy, salty, piquant. Feel free to add seasonings to the casserole, feel free to experiment!
In a slow cooker, you can also cook various casseroles: sweet and with the addition of meat, vegetables, as well as dietary ones. The dish is not difficult to prepare, it is served for lunch or dinner, in some cases - for breakfast.
It takes a little time to prepare, and the result, as always, is unsurpassed. Let's briefly describe this simple dish, which turns out to be juicier in a multicooker than in an oven.
In order to prepare a casserole, you will need:
The fill is prepared from:
How to prepare this delicious dish:
For the dish to succeed, you need:
Great news for lovers of vegetable dishes - now you can even cook a casserole in the multicooker! It will turn out much juicier than in the oven.
What to cook from vegetables and foods:
How to make a casserole:
Serve the casserole hot, put chopped herbs in a plate, add a spoonful of sour cream.
Zucchini go well with minced meatas well as with tomatoes and rice. It is from this set of products that we will prepare a casserole. It will turn out to be much more satisfying than previous cooking options. vegetable dish in a slow cooker.
List of ingredients:
How to prepare this delicious and juicy dish:
Leave the finished dish under a closed lid for 10 minutes, turning off the "Heating" function, then - you can divide the casserole into portioned pieces and sprinkle each one with chopped herbs, add a spoon homemade sour cream... That's all the preparations. This dish is just perfect for family dinner or dinner, as it is hearty and tasty.
One of the most successful recipes cooking casseroles in a slow cooker, as the dish always turns out to be juicy and tasty. Suitable for children's menus.
We will cook from these products:
Cooking sequence:
It remains only to cut the casserole into portioned pieces, serve with sour cream and chopped herbs. Bon Appetit everyone! By the way, the casserole is tasty not only immediately after cooking, but also the next day, when it stands in the refrigerator. But most likely before next day she will not stay, everything will be eaten to the last bite!
Another recipe delicious casserole with zucchini, in which you need to add literally a handful of mushrooms and then it will turn out even tastier than expected.
We need such products:
Cooking sequence:
Leave the finished dish for 10 minutes, grind with grated cheese, and then transfer to a dish or cut into small pieces with a silicone spatula. Enjoy your meal!
For zucchini with minced meat in a slow cooker, it is better to use homemade minced meat.
Minced meat turned out impromptu. I had beef pulp that I minced. In principle, you can take any available mince: pork, lamb, mixed - whatever, the main thing is quality and freshness.
Together with the meat, I scrolled and raw carrots, you can grate it on a grater, but there is not much difference.
The Turks would add boiled bulgur to the minced meat for vegetables, and I will take our domestic substitute - wheat groats... I had it in a cooking bag, boiled it for ten minutes and you're done, you can pour it into the minced meat. You definitely need onions and herbs - parsley and mint, if you love, of course, we love. Add to minced meat a raw egg, salt and freshly ground black pepper and mix the minced meat thoroughly.
Let's prepare the zucchini. I had them very tender and young. Cut off the tails and "butts" and cut the zucchini across into equal parts, about two centimeters each. Now we take a small teaspoon and carefully remove the middle from the zucchini, making such barrels, we will fill them with minced meat.
The removed zucchini cores can be used for caviar, for example, but they went to me in the same dish. Chopped finely and put it on the bottom of the multicooker, they were a kind of "pillow" for stuffed zucchini, milled in the juice and got a delicious sauce.
We fill zucchini "barrels" with minced meat tightly, with a small hill. I had a little extra minced meat and I made a couple of cutlets from it, put it in a double boiler basket and cooked it in parallel with the zucchini.
At the bottom of the multicooker we put chopped zucchini core, bay leaf and a couple of peas allspice... We carefully and tightly place the stuffed zucchini, in one or two rows, depending on the size of the multicooker and the number of zucchini. Pour in salted boiling water and close the lid. Cooking in the "Stew" mode for one hour. Serve zucchini with minced meat in a slow cooker hot or warm, with herbs.
To cook a hearty and healthy lunch or a not too high-calorie dinner, it is not at all necessary to spend half a day every time, standing at the stove. In a multicooker that easily copes with the functions of a home cook, you can cook up your favorite stuffed zucchini, taking as a basis original recipe... In summer, when there are a lot of fresh and cheap vegetables, this dish turns out to be especially aromatic and tasty, and routine cooking turns into a real holiday.
The recipe of the dish allows you to use both ordinary young zucchini, covered with white skin, and zucchini as the main ingredient. Green fruits contain less liquid, due to which the taste of the food is more expressive.
Today we offer best recipes homemade zucchini stuffed in a Redmond slow cooker and other popular brands.
The meat filling can be made from poultry or pork fillets mixed with veal. A large onion and squash pulp will add juiciness to the dish, so you do not need to add water for stewing.
After the set time, we take out the finished treat. It is best served with chopped dill herbs.
We offer an option for preparing a dish very similar to lazy cabbage rolls... Instead of cabbage, we will use young zucchini.
Serve a treat with aromatic sour cream sauce.
Within the main therapeutic diets patients are allowed to eat zucchini. Only they should be steamed without oil, excluding frying.We offer a universal recipe for zucchini with minced meat in a slow cooker at home - great option for everyday and festive dinner in summer timewhen you want something light.
Lowering the lid, select the "Steam cooking" mode, set the timer for half an hour. When the cooking time expires, open the lid, let the treat cool down a little, take it out with a spatula, put it on a dish sent fresh lettuce leaves, cut into portions.
A favorite dish is one that is always desired and is consumed with an enviable appetite. Stuffed zucchinicooked in a multicooker according to your favorite recipe will make family dinner full-fledged, and festive feast - exquisite. Most simple products, minimal amount time-consuming - and you can safely meet guests! ..