A casserole is a dish that is prepared by roasting food. They are prepared sweet and savory, nutritious (calorie) and dietary. Serve casseroles for everyday and festive tables, for breakfast, lunch or dinner. It is always very beautiful and delicious. The casserole can be cooked in a mold in the oven, in microwave oven and in the kitchen assistant - a slow cooker. It is this recipe for a delicious zucchini casserole with minced meat cooked in a slow cooker that I want to offer you today. Zucchini casserole it turns out very tasty, juicy and beautiful. Cook, experiment and surprise your loved ones with delicious dishes.

Ingredients:

• zucchini (small) - 2 pcs
• potatoes (medium) - 4 pcs
• tomatoes - 1-2 pcs
• minced meat - 500 g
• cheese - 100 g
• salt and spices to taste
• green onion - medium bunch
• vegetable oil

for filling:

• eggs - 3 pcs
• flour - 3 tbsp. spoons
• sour cream - 200 g
• salt and spices to taste

Recipe for zucchini casserole with minced meat in a slow cooker:

Cut zucchini, potatoes and tomatoes into slices. It is advisable to cut the potatoes thinner than the zucchini.

Pour vegetable oil into the bottom of the multicooker bowl. Lay out a layer, sprinkle with finely chopped green onions, then lay out a layer of potatoes. Lightly salt, pepper and pour over each layer.

For pouring, combine eggs, sour cream (you can use mayonnaise), flour, salt and spices in a cup. Whisk this mixture.

Put minced meat on top of the potatoes. If desired, all layers can be repeated.

Put the tomatoes in circles on the very top of the casserole, pour everything with the remaining sauce and sprinkle with grated cheese. In order for the sauce to seep well inside, the casserole must be pierced with a spatula in several places.

Bake the dish in the “baking” mode until the potatoes are ready. In a slow cooker Panasonic I cook 1 hour. When repeating the layers, the cooking time can increase up to 1.5-2 hours.

After the signal, turn off the multicooker and leave it for 10-15 minutes to grab the cheese. Serve vegetable casserole directly from the bowl, dividing it with a silicone spatula into portioned pieces.

To prepare hearty and healthy lunch or not too high-calorie dinner, it is not at all necessary to spend half a day every time standing at the stove. In a slow cooker, which can easily cope with the functions of a home cook, you can cook your favorite stuffed zucchini, taking as a basis original recipe. In summer, when there are a lot of fresh and cheap vegetables, this dish is especially fragrant and tasty, and routine cooking turns into a real holiday.

The recipe of the dish allows you to use both ordinary young zucchini covered with white skins and zucchini as the main ingredient. Green fruits have less liquid, which makes the taste of food more expressive.

Today we offer best recipes home cooking zucchini stuffed in a Redmond slow cooker and other popular brands.

Zucchini with minced meat in a slow cooker: a basic recipe

Meat filling can be prepared from poultry fillet or pork pulp interspersed with veal. A large onion and squash pulp will add juiciness to the dish, so there is no need to add water to stew.

Ingredients

• Medium zucchini - 2 pcs.;
• Turnip onion - 1 pc.;
• Meat - 150-200 g;
• Sour cream - 4 tablespoons;
• Sunflower oil - 1.5 tablespoons;
• Black pepper powder - 1/3 tsp;
• Salt - to taste.

Cooking delicious stuffed zucchini with minced meat

1. We start cooking by peeling zucchini and onions.
2. Now grind the washed meat fillet with a combine or meat grinder.
3. With a knife, chop the onion as thoroughly as possible and combine with homemade minced meat, salt and season with pepper.
4. We cut the squash fruits across to get "cylinders" about 3 cm high.
5. With a spoon or a knife with a sharp thin blade, we remove the middle from them. If it does not contain too hard seeds, grind it on a grater or blender and add to the meat.
6. We fill the voids in the "cylinders" with the filling.
7. Pour oil into the multicooker and wait for a signal that it has warmed up. Having heard it, set the "Frying" mode, press the "Start" button.
8. We put the stuffed vegetables on the bottom and lightly brown.
9. Turning them over to the other side with a spatula, add sour cream, close the multicooker pan.
10. Then it remains only to program the device for the “Extinguishing” mode, set the timer for 30 minutes, and you can go about your business.

After the set time, we take out the finished treat. It is best served with chopped dill.

Stuffed zucchini: the original recipe with rice

We offer a cooking option that is very similar to lazy cabbage rolls. Instead of cabbage, we will use young zucchini.

Ingredients

• Zucchini - 2 pcs.;
• Chicken meat (or beef) - 200 g;
• Boiled rice - 2 tablespoons;
• Garlic - 2 cloves;
• Tomato - 2 medium fruits;
• Sunflower or olive oil - 2 tablespoons;
• Sour cream - 2-3 tablespoons;
• Broth (meat or vegetable) - 0.5 tbsp.;
• Parsley greens - a few branches;
• Laurel leaf - 1 pc.;
• Salt and pepper mixture to taste.

How to cook stuffed zucchini in a home slow cooker

1. We prepare the fruits that we will fill with the filling, as in the first case - mine, cut, remove the pulp.
2. The zucchini core must be chopped and lightly stewed in a pan with oil. We combine it with meat scroll, garlic passed through a press, rice and chopped parsley.
3. Having mixed everything and seasoned with spices, we fill the squash "barrels".
4. Pour more oil into the multicooker bowl, put diced tomatoes, sour cream, put zucchini, pour everything with broth, throw laurel.
5. Having closed the multicooker, we set the "Extinguishing" mode. With a device power of 900 W, we need only half an hour for a full cooking cycle.

Serve with a fragrant sour cream sauce.

Zucchini in a slow cooker for a couple at home

Ingredients

• - 1 PC. + -
• - 150 g + -
• - 1 PC. + -
• - 1 medium fruit + -
• - 1 tbsp. + -
• - 50 g + -
• - 1 bunch + -
• — 1/2 tsp or to taste + -

Cooking zucchini stuffed with minced meat at home

Within the main therapeutic diets patients are allowed to eat zucchini. Only they should be steamed without oil, excluding frying. We offer universal recipe zucchini with minced meat in a slow cooker at home - great option for everyday and holiday dinner in summer time when you want something easy.

1. Wash vegetables and cut lengthwise to get even halves. From them you need to choose the pulp - you get two "boats", which we will fill with the filling.
2. We prepare it like this: add the onion, peeled and chopped with a sharp knife, squash pulp, chopped greens to the ground or finely chopped meat. We fill the “boats” with the filling. Put a dressing on top, consisting of chopped tomato, sour cream and cheese crumbs.
3. Posting culinary products into a double boiler container and place in a multicooker bowl, where before these you need to pour 2.5 cups of water.

Secrets of successful stuffed zucchini

• In the absence of dietary restrictions, you can cook this dish without steam. In this case, the vegetables are cut not lengthwise, but across into pieces of arbitrary thickness, fried and placed on the bottom of the main mulvar tank;
• You need to put the cheese not in the gravy, but sprinkle the vegetables on top of it. The dish should be baked in the “Extinguishing” mode.
• Gives spiciness to food white pepper, crushed into powder (a pinch is enough).

Having lowered the lid, select the “Steam cooking” mode, set the timer for half an hour. When the cooking time is up, open the lid, let the treat cool slightly, take it out with a spatula, put it on a dish sent fresh salad leaves, cut into portions.

A favorite dish is one that is always desired and consumed with an enviable appetite. Stuffed zucchini, cooked in a slow cooker according to your favorite recipe, will make family dinner complete, and festive feast- refined. Most simple products, minimal amount time costs - and you can safely meet guests! ..

The zucchini season has come to an end. The crop is harvested, handsome zucchini are waiting for us to cook something from them. Recently we have already prepared, and today I offer you interesting recipe zucchini casseroles, which is very easy to prepare, especially if you already have minced meat. I always have it in the freezer. I scroll the pork in a meat grinder, add onion, potato, egg, salt, ground black pepper. Then I divide the minced meat into pieces of 300-400 g each, and put it in the freezer. This is the minced pork I used in this casserole. It turns out very tender, and zucchini have a very interesting taste resembling potatoes, but it is very difficult to recognize zucchini in a casserole, almost impossible. My men did not understand that these are zucchini, although they are known and loved. Therefore, the casserole was eaten for dinner with great pleasure!

	1. Peel the zucchini and cut into pieces. If you have a zucchini with seeds, then only the pulp is used, the seeds must be thrown out.
	2. We wipe the zucchini on a grater, I used a vegetable cutter and a nozzle for hash browns.
	3. Put the egg, flour, salt, pepper.
	4. Knead the minced meat from zucchini, it should turn out tender and airy.
	5. Cooking minced meat. It can be any to your taste, I have already told about mine above. I have a 100 g onion per kilogram of pork pulp, 100 g potatoes, 1 egg, salt and pepper to taste. And no bread in milk, it is absolutely useless in minced meat.
	6. Tear off a sheet of foil and lay out the walls of the pan. If your pan is new, recently bought, then you can simply grease it with oil, the casserole will go well in this case. My assistant is already 2 years old and I use it very often, so the non-stick layer no longer performs its functions very well. That's why I use foil when baking.
	7. Lay a layer of minced meat, crush.
	8. Pour the squash mass, level it with a spoon.
	9. Set the "Baking" mode for 1 hour.
	10. And here is the finished casserole. Remember that you need to remove it from the pan after cooling, otherwise it will break!

Gentle and tasty dish ready! In addition, it is light and useful, while the summer is not over and in abundance. fresh vegetables cook more and eat healthy!

Calories: Not specified
Time for preparing: Not specified

Using zucchini as a basis, you can cook a lot of casseroles: with cheese, garlic, meat, egg, etc. It makes no sense to list all the options, because there are many of them. Zucchini does not have a pronounced taste, so you can add anything to it. Today we have a zucchini casserole in a slow cooker, recipes with photos can be very different, but I like this one the most. hearty dish with minced meat, hard cheese and juicy tomatoes you will definitely like it.

Ingredients:

- zucchini - 500 g;
- minced meat - 300 g;
- tomatoes - 2-3 pcs. medium size;
- salt - 3/4 tsp. (taste);
- hard or semi-hard cheese - 100-150 g;
- garlic - 1-2 cloves;
- black ground pepper- a pinch;
- selected category chicken eggs - 1 pc.

Recipe with photo step by step:

1. To prepare this casserole, you can use zucchini of any degree of maturity. Of course more tender dish it will turn out if it is cooked from young vegetables. But even from slightly overripe zucchini it will turn out very satisfying and delicious casserole, only such fruits must first be peeled and core with seeds. Grate the rest of the zucchini on a medium or coarse grater. Rub young zucchini completely, only cutting off their tips. If desired, you can also get rid of the peel. By the way, a very soft casserole will turn out from zucchini, it's worth a try. Put the grated zucchini into a deep bowl.




2. Add salt to them. Stir and set aside the zucchini. She must stand by room temperature so that excess liquid stands out from the zucchini. If you do not remove the juice, then the casserole will not keep its shape, but you will get a delicious squash "porridge".




3. In the meantime, prepare the other ingredients of the dish. Grate hard or semi-hard cheese, like zucchini.




4. Tomatoes can be blanched in boiling water and then skinned. You can also without removing the peel, just cut the tomatoes into a small cube.

5. In the meantime, the zucchini has already released excess moisture.




6. Drain squash juice and carefully wring out the base of the casserole.




7. Add minced meat, chopped tomatoes, grated cheese to the zucchini, beat egg, add ground black pepper.




8. Pass a couple of peeled cloves through the press fresh garlic. Mix thoroughly. If it turned out to be dry, then add another egg or pour in a little kefir or put a couple of tablespoons of sour cream.






9. Put the future casserole in the slow cooker, smooth the top. Cook the dish on the “Baking” mode for 25-30 minutes on an average temperature regime(in my device it is 130 degrees).




10. Ready casserole remove from the multicooker and cut into portions. serve warm.




If desired, the photo recipe for zucchini casserole in a slow cooker can be varied with other ingredients - fried mushrooms, onions, fresh herbs, etc.

And you should also like this one, you can also change it a little at your discretion.

Bon appetit!

For cooking, you can use frozen zucchini, so the casserole can be cooked all year round. Meat filling can be any: minced meat, finely chopped raw or boiled meat. Fish lovers can safely use minced fish- It also goes well with zucchini.

Classic casserole

Compound:

• young zucchini (zucchini) - 1.1 kg;
• minced meat - 470 g;
• large, ripe tomato - 1 pc.;
• chopped onions and carrots - 100 g each;
• liquid sour cream - 50 ml;
• grated cheese - 130 g.

Cooking steps:

1. Cut the zucchini into equal pieces of small size, tomato - into half rings. Mix, add salt and spices, put in a baking dish in the first layer.
2. Mince fry in small quantities vegetable oil 5 minutes, add onions and carrots, cook for 5 more minutes. Lay on top of zucchini.
3. Lubricate the dish with sour cream, sprinkle with cheese.

The temperature is 160 degrees. Time - 30 minutes.

Tomatoes should be used sparingly in casseroles. A large number of will make tomatoes ready meal very sour.

Casserole with zucchini and potatoes

Required products:

• small zucchini - 3 pcs.;
• potatoes - 450 g;
• minced meat - 330 g;
• ripe tomatoes - 300 g;
• small white onion;
• chopped garlic - 30 g;
• natural yogurt(sour cream) - 220 ml;
• grated cheese - 170 g;
• herbs, spices, vegetable oil.

How to cook:

1. Saute the onion until transparent, add minced meat, salt, spices, cook for 15 minutes.
2. Cut the zucchini into slices (thickness 0.5 cm).
3. Peel tomatoes and potatoes, cut into circles.
4. Mix the garlic with the milk base.
5. Grease a deep baking sheet with any fat. Put the dish in layers - potatoes, minced meat, zucchini, tomatoes, cheese. Lubricate each layer garlic filling top with fresh herbs.

The temperature is 180 degrees. It will take at least 40 minutes to prepare.

It is better to pre-fry zucchini slices in a dry frying pan - this way they will retain their shape during baking, the finished dish will look interesting.

Recipe for zucchini, minced meat and eggplant casserole

Zucchini and eggplant - perfect combination for a delicious and fragrant casserole. Cheese and walnuts give the dish sophistication and originality.

What products are needed:

• zucchini - 450 g;
• eggplant - 400 g;
• minced meat - 360 g;
• ripe tomatoes -900 g;
• Bulgarian pepper - 280 g;
• chopped garlic - 40 g;
• crushed onion- 140 g;
• chopped walnuts - 55 g;
• salt, spices, herbs, vegetable oil.

Cooking steps:

1. Cut zucchini and eggplant into round slices (about 1 cm thick). Eggplant mix with salt, leave for a quarter of an hour, rinse with water, dry paper towel.
2. Fry the onion, add minced meat, cook for 12 minutes.
3. Prepare mashed potatoes from half a tomato, add to minced meat, let the mixture boil, remove from heat, add finely chopped bell pepper.
4. Cut the remaining tomatoes into half rings.
5. In a deep baking dish, place products in layers - eggplant, tomatoes, zucchini. Pour sauce over, add garlic, walnuts and herbs. You can sprinkle the casserole with grated cheese (it will take about 120 g).

The temperature is 185 degrees. Cooking time is about 50 minutes.

You can lay out the vegetables not in layers, but put them vertically in the form. This dish looks very impressive when served.

Casserole for kids

Young children are quite difficult to feed vegetables. But this original fragrant casserole With chicken pieces all children like it.

What is necessary:

• young zucchini - 150 g;
• minced meat chicken fillet(or chopped chicken) - 55 g;
• quail eggs - 4 pcs.;
• milk - 70 ml;
• natural yogurt (low-fat sour cream) - 30 ml;
• grated cheese - 45 g;
• greenery.

How to cook:

1. From several circles of zucchini, cut out figures using a cookie cutter. Cut the rest into small cubes.
2. Prepare the sauce - mix eggs, milk, yogurt, beat a little with a fork, add cheese and herbs.
3. Fry minced meat until tender.
4. Grease the mold butter, lay out zucchini cubes, minced meat, pour sauce, decorate with zucchini figurines on top.

The temperature is 180 degrees. The casserole will be ready in half an hour.

Zucchini casseroles in a slow cooker

Minced meat and zucchini are a good combination. Minced meat makes the dish satisfying, and vegetables saturate the body with all the necessary vitamins.

Recipe for zucchini casserole with minced meat and tomatoes

Classic recipe juicy diet casserole topped with a little rice. Can be used corn grits.

What is necessary:

• medium-sized zucchini, grated - 2 pcs.;
• minced chicken - 270 g;
• beaten egg - 1 pc.;
• grated cheese - 70 g;
• ripe tomatoes- 400 g;
• rice - 125 g;
• vegetable oil, salt.

How to cook:

1. Rice pour 150 ml of boiling water, leave for 25 minutes. Drain the water, mix with minced meat.
2. Cut peeled tomatoes into slices.
3. Prepare filling: mix cheese and egg.
4. Put the zucchini mass into the multicooker bowl, on top - a mixture of rice and minced meat.
5. Arrange the tomatoes, pour over the filling.
6. Cook for 50 minutes in the "baking" mode.

If grated zucchini is used in the recipe for casseroles, it is necessary to squeeze out excess juice from it - so the dish will not be watery, its consistency will be dense.

Casserole "Rainbow"

It's bright juicy dish will become worthy decoration holiday table.

What is necessary:

• zucchini - 300 g;
• peeled potatoes - 300 g;
• minced meat - 550 g;
• tomatoes - 240 g;
• bell peppers of different colors - 2 pcs.;
• canned or fresh corn- 130 g;
• green beans-160 g;
• egg - 1 pc.;
• milk - 55 ml;
• salt, spices, herbs, vegetable oil.

Cooking steps:

1. Cut the zucchini and tomatoes into small cubes, mix, put in a multicooker bowl.
2. Set the "frying" mode for 30 minutes, fry the vegetables for 10 minutes.
3. Cut the pepper into half rings, beans - into medium-sized pieces.
4. Cut potatoes into slices, mix with herbs.
5. Prepare the filling - mix the egg, milk, salt, spices, beat lightly with a fork. Mix half of the filling with minced meat, the rest with potatoes.
6. Minced meat mixed with fried vegetables.
7. Put the casserole in the multicooker bowl in layers: half a potato, bell pepper, half minced meat, potatoes, corn, beans.
8. Set the "baking" mode, cook for 1 hour.

Carefully remove the finished casserole from the multicooker, pour over sour cream, decorate with herbs.

To make it easier to remove the casserole from the multicooker bowl, you can first lay a baking sleeve on the bottom of the container.

Zucchini casserole with minced meat and tomatoes (video)

Zucchini casseroles are a real find for the hostess. Any recipe can be changed depending on taste preferences. You can replace minced meat with smoked sausages, use your favorite cereals and seasonal vegetables.