sandwiches- This is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly saturates, and besides, it is prepared for hastily . Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be reduced to the following list:

• The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Butter or sauce is of great importance when making sandwiches. These components in without fail must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Butter room temperature easier to smear. In addition, in the process of working with oil, you can heat the knife under a stream hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
• In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
• Cook sandwiches at home should be immediately before serving. Sandwiches are a dish that storage does not improve taste characteristics but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of elements edible decor affordable artistic cutting for the previously mentioned products).

Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step by step photo the recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classical, such as sandwiches with red caviar or sandwiches with red fish, as well as themed, they become beautiful decoration holiday table.

Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Due to the variety of this type of snack festive table becomes richer and tastier.

Special design distinguishes festive sandwiches from sandwiches for every day. We invite you to get acquainted further with the most interesting and original versions decorating such an appetizer.

In this section you will find a lot of cooking recipes holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option for breakfast or a snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be formed according to your taste preferences . Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in the oven or microwave oven. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.

Summing up…

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are equipped with step by step photos. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!

Ingredients:

Cod liver - 2 jars of 100 gr
3-4 eggs
grated, hard cheese - quantity as desired
· mayonnaise
french loaf
2 cloves of garlic
· Dill
green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.
Grate the eggs, crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate slices of loaf (if desired, with garlic on both sides),
put stuffing on them.
Serve sprinkled green onions and dill.

2. Sandwiches with red caviar.

Ingredients for cooking and decorating sandwiches with red caviar:

Wheat or rye bread
· Red caviar,
· butter,
lemon,
dill, parsley
Recipe and decoration of sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts (as in the photo), diamonds, triangles or stars.
Butter not only the surface of the bread, but also the edges (ends).
Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.
We put caviar on a sandwich (how much is not a pity, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of butter.

Turned out delicious and very beautiful sandwiches for the holiday table.

3. Sandwiches " ladybugs"..

Ingredients:

· Sliced ​​loaf
Red fish (salmon, trout, pink salmon, salmon)
· Butter
· Tomatoes
Seedless olives
· Parsley

Cooking:

1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each cut slice of loaf in half.
3. Brush butter on each half of a slice.
4. Put a piece of red fish on top.
5. Take the tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
6. Make a ladybug's head using an olive cut in half.
7. Make spots for a ladybug using finely chopped pieces of olives.
8. Put the ladybugs on the red fish and garnish with a sprig of parsley! Delicious and beautiful! Especially surprises guests

4. Snack "Ladybugs"

Ingredients:

・Toast bread
· Cheese
· Garlic
· Mayonnaise
Cherry tomatoes
Olives
· Dill
Lettuce leaves

Cooking:

1) White toast bread cut into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.

2) We make the first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is a ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, we make a longitudinal incision on the tomato separating the future wings.

4) We make the head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.

5) We lay the layers on a sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the most delicious buttercream I have ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! Mom "brought" the recipe from the guests many years ago, and now we have this pate very often!

Ingredients:

Herring - 1 pc.
Butter - 150 g
Processed cheese - 2 pcs
Carrots (small) - 3 pcs

Cooking:

Clean the herring from the insides, skin and bones. Boil carrots until tender.

Herring, carrots, butter, cheese twist through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know for sure, I have never stood that much).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, tomatoes. Bon Appetit!
I experimented several times, gave me a bite of a sandwich and asked me to tell you what it was, everyone unanimously said, of course, with red caviar !! So cheap and cheerful, but tasty ....

6. Italian crostini.

Crostini are miniature crispy sandwiches popular in Italy. You can put anything on top, or anything in the fridge, just remember to toast the bread slices and drizzle them with olive oil. Great treat for surprise guests

Ingredients
Half a baguette
2 tablespoons of olive oil
4 slices of bacon
1/3 cup mayonnaise
1/4 cup salsa sauce
1/4 cup chili sauce
· Cheese
Rucola
· Tomato
cilantro
· Black pepper

Cooking
1. Cut the baguette. We should have 8 slices.
2. Heat the pan, pour into it olive oil, toast the bread and pepper.
3. In a mug, mix mayonnaise, salsa and chili.
4. Spread the bread slices with the mixture.
5. Three grated cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and put it into slices. The cheese will melt a little. This is what we need. Put the arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot sandwiches with cheese.

White bread - 400 gr.
Sausage s / c - 150 gr. (you can use any)
Cheese - 100 gr.
Mayonnaise - 3-4 tbsp. spoons.
Marinated gherkins - 7 pcs.
· Red bell pepper- 1 PC.
· Parsley greens.
Eggs -2 pcs.

To make sandwiches, you can take any sausage, ham, etc. to your taste. To begin with, we cut the bread into small pieces, for example, I left a whole loaf for sandwiches.
Now cut the sausage into cubes.
We also cut pickled cucumbers into small cubes.
Remove the seeds from the bell pepper and also cut into small cubes.
After that, we chop the greens.
We send all chopped products to one container, add to them raw eggs and mix.
Next, grease the baking sheet with oil.
We spread white bread on a baking sheet and grease with mayonnaise.
Spread the prepared filling on top of the mayonnaise.
It remains to grate the cheese on a medium grater.
And sprinkle them on top of our sandwiches.
Now bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust.
All our hot cheese sandwiches are ready. And for those who like it spicier, you can sprinkle sandwiches with black pepper.

8. Sandwiches with mushrooms and cheese.

Delicious hot sandwiches with mushrooms and mozzarella cheese are sure to become a favorite in your family. After all, they are prepared in just 5-7 minutes, very easily and very quickly, which is so appreciated in our time. And it is also important that it is not at all expensive and does not require much experience.

Ingredients:

1 baguette
3 garlic cloves
200 gr fresh mushrooms
2 tbsp. spoons of olive oil
200 gr mozzarella cheese
spices as desired
· Salt pepper

We put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.

Put mushrooms on a toasted baguette and put a few pieces of mozzarella cheese on top. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which I did. The cheese has browned a little. Sprinkle with your favorite spices.

Sandwiches are juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

What could be better in the event of the arrival of unexpected guests than hot sandwiches in a hurry. You can, of course, make cold ones, but much tastier and more satisfying, for example, hot sandwiches with minced meat or ham or tomatoes or ... Well, I won’t torment you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry meat, but still, in addition to other snacks, pickles and jams, your guests will surely like hot sandwiches in a hurry:

Hot sandwich with minced meat.

We do the proportions by eye, and the amount depends entirely on the number of your guests.

We will need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greenery,

Cooking:

Cut the bread and grease the top with a thin layer of butter. Spread a layer on top of the oil minced meat(seasoned with salt and pepper to taste). Three garlic on fine grater or you can squeeze through the garlic and mix with mayonnaise. We also spread this mixture over the minced meat.

We place the sandwiches on baking sheets and put in the oven preheated to 200C for 10 - 15 minutes. Finished sandwiches are decorated with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

Hot sandwich with ham.

We will need:

· bread,
· mayonnaise,
· ham,
fresh tomatoes,
· cheese,

Cooking:

We spread mayonnaise on sliced ​​​​bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in the oven until the cheese is melted (2 - 3 minutes)

Sandwiches can be served on a wide dish, laid on lettuce leaves. Like this simple recipes hot sandwiches in haste will help you out when the guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
· Fresh mozzarella
Fresh baguette
Olive oil - 1 tablespoon
Honey - 1 teaspoon
Soy sauce - 2 teaspoons
Garlic powder - 1 teaspoon
· green onion- 2 tablespoons

Cooking:
Slice the bread and brush it with olive oil. Roast in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size of your choice).
Mix honey in a bowl soy sauce and garlic powder.
Drizzle this mixture over each sandwich, top with chopped green onions and serve.

Popular Recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches - the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Cooking

1. Processed cheese is kneaded with a fork or rubbed on a fine grater.
2. Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
3. Pieces of a loaf are lubricated cheese mass.
4. Spread 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Cooking

1. White bread or a loaf is cut into portioned pieces.
2. The bread is fried in a dry frying pan until golden brown. It would be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and well seasoned with olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
4. 1-2 ripe tomatoes scalded with boiling water and remove the skin. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
5. Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
6. Tomato mass is placed on the cheese and decorated with basil leaves or any greens.

Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Cooking

1. Square slices of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with the scrambled semi-finished product.
5. An omelette is fried in butter, cooled and cut to the size of toasts.
6. On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
7. Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and laid out on a dish.

quick canapes

• Canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in minimum quantity. The more varied the canapes are, the more attractive they will be on a common dish.
• Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: loaf, rye bread, whole grain crispbread, buns, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various cuts are made from bread geometric figures: squares, triangles, rhombuses, circles.
• Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.

Here are some examples of the most unpretentious canapés.

• Bread slices are smeared with mayonnaise. A piece of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chipped off with a toothpick or skewer.
• Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on canapes: butter, slice hard cheese, ham, olive.
• Layers on a canape: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on canapes: circle fresh tomato, cheese square, olive.

French crispbread for dessert

For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.

Required to take:

• loaf - 1 pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch each
• butter - 50 g
• sunflower oil- 50 g

Cooking

1. With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
6. The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
7. The bread rolls are fried in oil on both sides until golden.

Hot sandwiches in a hurry in a pan: recipe

Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.

Required to take:

• loaf - 1 pc.
• onion - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Cooking

1. The onion is cut into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Sprinkle a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion stuffing is applied to the slices of the loaf.
6. Sunflower oil is heated in a frying pan and gently spread the sandwiches with onions down.
7. The toast is fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with curd mass and greens will be useful and provide the body with energy until lunch.

• grain bread- 1 PC.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stalks

Cooking

1. Cottage cheese is ground through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. Greens are mixed with curd mass.
5. Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. Sandwiches can be garnished with round slices of fresh tomatoes.

Croutons with egg and cheese

Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea is suitable for such croutons, hot drink rose hips and, of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Cooking

1. Two eggs are beaten with 4 tablespoons of milk and salted to taste.
2. Loaf slices are dipped in egg mixture and pan-fried in butter on both sides.
3. Hot croutons are laid out on a dish, sprinkled with grated cheese and green onions.

Toasted lavash envelopes

Hot sandwiches for breakfast, using pita bread instead of bread - perfect solution fast and hearty breakfast. And if you prepare a blank for sandwiches in the evening and put it in the refrigerator for storage, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.

Required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Cooking

1. Lavash is cut into squares.
2. Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. The filling is covered with the second half of the lavash and the edges are pressed with fingers.
5. Lavash envelopes are fried in a pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

In hot summer days sandwiches are prepared a variety of vegetables and fruits. Such prescriptions must not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canape with cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece fresh cucumber and the fruit of the olive.
3. At the top of the canape, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This variant of sandwiches will be to the delight of both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Cooking

1. dried pieces rye bread cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Spread a green leaf of lettuce, half a cherry tomato on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
5. Beautiful "Ladybugs" will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

Dessert option summer sandwich- bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• roasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Cooking

1. Pieces of dried grain baguette spread with goat cheese.
2. Fresh strawberries are cut into plates and placed on a sandwich.
3. Topped with chopped roasted peanuts and mint leaves.

Quick birthday sandwiches

Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Cooking

1. Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. Beautifully lay out a piece of salted salmon in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop green onions and sprinkle over sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.

Required to take:

• baguette loaf - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Cooking

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Spicy lovers can grind another clove of garlic.
3. Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.

Festive canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.

Cold sandwiches in a hurry: recipes

Beautifully designed sandwiches create festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.

The main rule for serving such sandwiches is beautiful cut and decorating snacks. With the help of your imagination and a set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.

How to cook sandwiches in a hurry on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Cooking

1. The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
2. Canned tuna is mashed with a fork and 100 g of soft butter is added.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Sandwich hamburger with homemade cutlet

Would you like to feel like in a fast food restaurant - McDonald's? Easily, especially since lunch can leave a few delicious meat cutlets and a couple of round buns or a baguette.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Cooking

1. First, cut the bun into two pieces.
2. The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
3. If there is a pickled cucumber, then you can cut it into round slices and put it on a cutlet.
4. Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.

Classic hot sandwiches

Recall the classic hot sandwiches cooked in the microwave or oven. Tasty snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick is correct cutting sausage products and cheese.

Required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Cooking

1. The loaf is cut into sandwich pieces.
2. Sausage or sausages are cut into small cubes.
3. Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
5. Pieces of a loaf are baked in a hot oven or microwave until the cheese is melted.
6. Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

multi-ingredient sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Cooking

1. In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
2. A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
3. Spread small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on the festive table in a hurry: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for snacks-sandwiches for the celebration and buy necessary products, you can whip up a variety of canapes, sandwiches, classic sandwiches. Here are a few options for this appetizer.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese- 100 g
• red caviar - 1 tablespoon
• greenery for decoration

Cooking

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its quick preparation. unique taste and ethnicity. This appetizer will decorate any.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Cooking

1. Pieces whole grain bread slightly dried and flavored with olive oil.
2. Sliced ​​rings of fresh tomatoes are laid out on bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Cooking

1. Cut fresh white bread in the form of triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate with soft butter on top and draw along the edge soft butter from the cornet the shape of a heart.
4. "Heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can I cook a variety of sandwiches for a celebration?

Picnic Sandwiches in a Hurry: Recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. Various sandwiches with, cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.

IMPORTANT: Do not take on a picnic perishable products on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

Required to take:

• cereal buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Cooking

1. Cereal buns are cut into halves.
2. The bottom of the sandwich is flavored with a little olive or sesame oil, spread the pieces of smoked chicken fillet, ring fresh pepper and a celery leaf.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From unleavened white bread thin flatbread you can make wonderful rolls with different stuffing extraordinary deliciousness.

Moreover, for the filling, you can use different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.

Required to take:

• pita bread - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Cooking

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
3. Spread cubes-pieces of smoked meat, Korean carrots.
4. Hard cheese is grated on a grater and sprinkled on top.
5. A bunch of dill is finely chopped and sent to food from above.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run into fresh air, yours will surely want to have a snack with something sweet and tasty.

Required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Cooking

Slices of bread are smeared with cottage cheese mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches kids like it. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Sandwiches for wine in a hurry: recipes

Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This appetizer is based on mexican tortilla from corn flour tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• sweet pepper multi-colored - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• iceberg lettuce - 1 head
• petiole celery - 2 pcs.
• salt pepper

Cooking

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
3. The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
4. rolled up, wrapped around cling film and let it soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich mix - avocado dip

Deep avocado — delicious mix for sandwiches to wine. As a base, you can use crackers, chips, pieces of dried bread.

Required to take:

• avocado fruit - 1 pc.
• blue blue cheese- 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Cooking

1. Take out the pulp ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. A small red onion is cut very finely.
3. Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon lemon juice. Mix again.
5. The resulting dip is covered with a base and served with wine.

salmon on puff pastry with curd cheese and herbs

An amazing and original appetizer in taste is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.

Required to take:

• puff pastry- 1 sheet
• curd cheese - 200 g
• salted salmon - 200 g

Cooking

1. The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. smoked or salted salmon cut into pieces and spread on a smeared cake.
4. A sheet of dough with filling is cut into portioned pieces.

Different types of small sandwiches go well with wines - canape

Canape with pieces of salt and vegetables

Bruschetta - a variant of sandwiches in a hurry, video

• Ham sandwiches. Cut the ham into thin slices, put a small amount of lettuce on it (for example, from crab sticks), roll into a roll, pulling the onion feather. Cut the bread into triangles and put the finished rolls on it.
• Classic sandwiches with red caviar. Slice the loaf thinly and brush each piece with butter. Place about one teaspoon of red caviar on top and gently spread over the surface of the sandwich.
• Sandwiches with hard cheese and sprats. Cut the baguette into thin slices and fry in a pan without oil, rub them with garlic and brush with mayonnaise. Rub the cheese on a fine grater and sprinkle bread with it, put a quarter of the boiled quail egg on top. Place a piece of sprat and cucumber next to it. It remains to decorate the croutons with herbs.
• Exquisite blue cheese sandwiches. Toast the slices of bread over high heat in a skillet without oil. Grind with a blender boiled eggs(2 pcs.) with mayonnaise (2 tbsp.), salt, black ground pepper and spread the croutons with this mass. Then put a slice of tomato and a little blue cheese on a sandwich, garnish with herbs.
• Mini sandwiches with boiled egg, herring and beets. Rub on coarse grater boiled beets, add squeezed garlic, mayonnaise, ground black pepper and salt (to taste). Cut out curly blanks for sandwiches from rye bread, dry them in the oven or toaster. Put a sliced ​​circle of boiled egg on each blank, then a mixture of beets and a piece of herring, garnish with parsley.
• Sandwiches with canned liver cod. Grate boiled and peeled eggs (2 pcs.) on a coarse grater. Mash the cod liver into a puree (pre-drain excess liquid from the jar). Dry the slices of white bread in a toaster. Mix cod liver and eggs, add ground black pepper and squeezed garlic clove. Lubricate finished mass slices of loaf and garnish with slices of fresh cucumber.
• original sandwiches with herring and kiwi. Cut out round blanks for black bread sandwiches, grease them with cream cheese. Next, lay out a circle of kiwi, herring, a slice of tomato and herring again. Garnish with dill and onion.
• Sandwiches with herring and seaweed caviar. Put one processed cheese in a bowl, add one teaspoon to it french mustard and mix everything well. Grate boiled eggs (2 pcs.) to the cheese, put chopped dill and two teaspoons of caviar from seaweed. Spread pieces of white bread with the finished mass, put a piece of herring and cucumber on top, garnish with green dill.
• Sandwiches with cucumber and red fish. Cut slices of Borodino bread into small and convenient pieces, grease them with mayonnaise. Thinly slice lightly salted red fish (pink salmon or salmon salmon) and put it in a second layer on bread, and cut cucumber rings on top of the fish.
• Sandwiches with cheese, tomatoes and cucumbers. Cut the tomatoes and cucumbers into suitable slices, dry the slices of bread with a toaster, spread them with soft cheese. Place a leaf of green lettuce on top, and tomatoes and cucumbers on it. For beauty, crush with chopped herbs and ground black pepper.
• Sprat sandwiches. Cut thin slices of white bread into two diagonally and fry them in vegetable oil on both sides, then put them on paper napkins to remove excess fat, rub with garlic. Mix mayonnaise and mustard, grease the croutons with the mixture and put a slice of cucumber on them. On the other side, put a sprat (cut off the fins, head and tail on it), a sprig of greenery and a small amount of red caviar.
• Bread sandwiches with curd mousse and red caviar. Mix in a bowl chopped dill, cottage cheese (200g) and mayonnaise (2tbsp), puree everything with a blender or food processor. Lubricate each loaf with ready-made mousse, put a small amount of large red caviar on top and refrigerate for half an hour. Before serving, decorate the sandwiches with herbs.
• Cheese and egg sandwiches. Grate boiled eggs (2pcs) and hard cheese (about 50g) on ​​a coarse grater, put in a bowl, add salt, ground pepper and mayonnaise (2 tablespoons). Fry slices of white bread in vegetable oil and rub them with garlic. Top the croutons with egg-cheese mass and garnish with herbs and vegetables to taste.
• Rye sandwiches with cod caviar and red fish. Cut the bread into pieces, then spread them with cod caviar in mayonnaise sauce. Thinly sliced ​​red light-salted fish roll into roses and place on greased bread. Decorate sandwiches with herbs (dill or parsley).
• Sandwiches with Adyghe cheese and red fish. Dry the bread in a dry frying pan or in a toaster, and then cut off the crusts from it, making a circle shape. Grate the cheese (50g) on ​​a fine grater, put it on a plate, add sour cream (3 tablespoons). Stir. Spread this mixture on bread. Grate a peeled cucumber on a coarse grater, put it in a circle on a sandwich, and in the middle put a red fish folded into a roll.
• Sandwiches with egg and herbs. Fry the pieces of a loaf in a pan without oil, finely chop the green onion or parsley. Grate the croutons with garlic (to taste) and lightly grease with mayonnaise. In boiled eggs, grind the protein and yolk separately, then put them on the halves of the bread, make a dividing strip of greens in the middle.
• Sandwiches with cream cheese and salmon. Grease fresh portioned bread with soft cheese or butter (you can part with butter, and the second part with cream cheese). Cut the salmon fillet into thin slices and put it on the bread. Decorate sandwiches with cucumber and fresh dill.
• Sandwiches with green curd paste and trout. Finely chop the dill and mix it with curd cheese. Cut and dry slices of white bread, and then brush them with green curd paste. Top with a long folded cucumber strip with a folded trout rosette, garnish with a sprig of dill.

The best light and at the same time hearty snack around the world is considered a sandwich. This appetizer loved by all once upon a time was invented by Lord Sandwich, and since then we have not parted with his culinary invention either in the morning, afternoon or evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, greens, as an integral addition, caviar, as originality and refinement of taste, cottage cheese, nut butter and even chocolate. With fragrant tea or strong coffee such a dish goes for a sweet soul, regardless of the time of day. And you don’t need to stand by the stove for a long time to cook a delicious treat for yourself and the whole family, in an instant and a large plate with boutiques is ready! If you love them too, then visit our article to replenish your culinary knowledge. In it you will find 12 photo ideas for the best recipes for simple and delicious quick sandwiches made from affordable and useful products nutrition. Explore, experiment and pamper your family and loved ones. And we proceed to our phased master classes.

cheese sandwich recipe

If you have a microwave oven at home / in the office, you can cook a very quick and tasty sandwich in a hurry with cheese. One or two slices of cheese should be put on top of a piece of white bread, and sent to the microwave for a minute. Melted cheese will give a simply stunning aroma.

Sandwiches with pasta

At home, you can cook a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 gr.). Pour this mixture with grated cheese of any hard grade and mix the ingredients well. Pepper to taste and whisk. Ready pasta can be spread on bread and tasted. The best photo recipe in a hurry, which you should definitely write down in a notebook.

Sandwiches with cheese and butter

Cheese sandwiches. They are made quickly and are very tasty.

Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle with this composition a slice of bread, pre-buttered.

Option two: take any hard cheese, and cut a small plate from it. Now this plate of cheese should be put on a piece of bread greased with butter, and a little sugar or salt on top.

Sandwiches with canned food

Sandwiches with canned fish hastily. The easiest way, of course, is to eat canned food with brown bread. But for those who are not looking for easy ways, but are looking for perfect combination external beauty and internal content, the following are the best photo recipes.

Option one: take a piece of herring fillet and put it on bread previously cut into slices. boiled egg along you need to cut into thin plates, and lay them next to the pieces of herring. As a decoration, you can use any greenery.

Option two: make toast (if you don't have a toaster, you can put the sliced ​​bread slices in the oven until golden brown). Grate the toasts with garlic, put 1 - 2 sprats, put a slice of tomato, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, swept away in a minute!

sausage sandwich recipe

We cut any sausage into circles, ovals or any other figures. We spread these masterpieces on bread and can be sent to the mouth. Optionally, you can add a slice of cheese, fresh cucumber and good fresh herbs.

Sandwiches with red caviar

For gourmets - the best recipe sandwiches with caviar in haste. A slice of white bread is smeared with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapes, so they will look even more beautiful.

Recipe for hot sandwiches with ham and cheese in a hurry

You can get a practically self-sufficient lunch if you cook a good hot sandwich. For this dish you will need two slices of bread. Both must first be smeared with butter. On one of them you need to put a plate of cheese, then a piece of ham, and on top another slice of cheese. We cover all this beauty with a second piece of bread, and send it to a preheated pan. On each side, the sandwich should be fried for 5 minutes, and you can serve it to the table. This photo recipe is one of the best.

Egg sandwiches

A delicious sandwich in a hurry can easily turn into gourmet treat, if you pour it with a sauce of ketchup, hard cheese and sour cream. It can be made from a piece of bread smeared with butter and a boiled egg cut in half. Pour the workpiece on top good sauce and garnish with a bow. These will look original culinary creations in the form of miniature canapes. Try by all means!

Easy Hot Butter Sandwich Recipes

A hot sandwich in a hurry can replace a good full breakfast. The method of its preparation is as follows: a slice of bread is smeared with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared basis. Among them can be any vegetables, sausages, mushrooms and more. Top the sandwich with grated cheese and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out - you will lick your fingers, the best! You should definitely try it.

Sweet sandwiches in a hurry

Sandwiches with curd mass are distinguished by an unusual taste. Bread for a while you need to put aside, and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preservation to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready, after thorough mixing of these ingredients. It is formed very simply: the finished curd mass must be spread on a slice of bread. This photo recipe is a good gourmet dessert.

The proposed options are not binding. You can experiment in the kitchen with different products and write your own variations. In any case, by making sandwiches for a snack for yourself or a group of friends, you can quickly and permanently satisfy your hunger.

Sandwich "Surprise" from Anastasia Skripkina

In order for the sandwiches to turn out to be hearty and good in a hurry, you must also include the appropriate products, as in our best photo prescription. good snack which requires the following ingredients:

• loaf;
• 6 eggs;
• vegetable oil.

For sauce:

• 1 tsp butter;
• 1 tsp flour;
• 1 glass of meat broth;
• 100 g sour cream;
• salt to taste.

Cooking process:

1. The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
2. Remove the soft part from the middle of the bread, leaving only the edges.
3. After that, it is necessary to fry our blanks in a pan with vegetable oil.
4. To prepare the sauce, you need to melt the butter in a metal container, then add the flour and mix thoroughly.
5. This is followed by the recipe broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
6. Pour the finished sauce into a container of medium depth and put our fried loaf blanks into it so that the empty middle in the bread is not filled with contents.
7. In the middle of each slice we drive in an egg and put in the oven for baking at 180 degrees for 20 - 25 minutes. Here are our sandwiches in a hurry and ready! This tasty treat will be enjoyed by all your family. And if for cooking this dish use quail eggs, then cool canapes can turn out, everyone is a feast for the eyes!

Sandwich with crab meat from Yulia Vysotskaya

To prepare delicious simple sandwiches in a hurry at home, we need:

• crab meat - 1 b.;
• black bread - 1/2 part;
• tomato - 1 pc.;
• fennel - 1/2 pc.;
• lime - 1 pc.;
• garlic - 1 clove;
• olive oil - 1 tbsp. l.;
• pink pepper - 1/4 tsp;
• ground black pepper to taste;
• a pinch of sea salt.

Cooking process:

1. In a frying pan with olive oil, fry the fennel, cut into thin strips, until golden brown.
2. Grate the lime zest on a fine grater, and squeeze the other half.
3. Release the crab meat from the films and put in a deep dish. To it add finely chopped green fennel leaves, lime juice, salt, black ground pepper, olive oil and season everything pink pepper. Mix all ingredients well.
4. Cut the tomato into thin slices.
5. Cut the bread into thin slices, put on a baking sheet and put on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
6. Grate the toasted bread with garlic.
7. Put tomato slices, crab meat and fried fennel on it. Our delicious sandwiches ready in a hurry. Serve them to your loved ones instead! The best impressions are guaranteed for you!