Denis Kvasov

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Smoked sausage salads are a very satisfying option for a nutritious and affordable dish. Making them is as easy as shelling pears, a few ingredients, a dressing, and you're done.

One of the popular cooking options is Sunflower, when it is decorated with chips on the side and olives in the middle, which creates the image of petals around the seeds. Such a dish will be a worthy decoration of the festive table.

The following ingredients are required:

• 2 pcs. chicken eggs;
• 350 g sweet corn;
• 300 g sausages;
• a pack of chips;
• helen.

1. First you need to boil the eggs, and then grate with a coarse mesh.
2. Decorate the sausage with straws. The variety is soft and not very fatty.
3. Drain the corn brine and combine with the rest of the ingredients. Add mayonnaise sauce, salt and pepper to taste and stir. Then put in a cool place for half an hour to soak. Decorate with chips and herbs.

For another option, you will need salted mushrooms and cucumbers:

• 250 g of sausage;
• 160 g boiled carrots;
• 50 g onions;
• 3 pcs. eggs;
• 0.5 cups grated cheese;
• 250 g raw mushrooms;
• 150 g pickled cucumbers;
• pepper, garlic and salt;
• vegetable fat;
• 100 g unflavored potato chips.

1. Fry chopped mushrooms and onions in oil, put mashed boiled carrots.
2. Arrange the sausage and cucumbers in squares.
3. Put the ingredients in a deep bowl and add the grated protein and cheese, half the crumbled chips, put in the mayonnaise sauce and mix. Decorate on a plate with a slide, garnish with yolk and chips.

But you can change the recipe a little by replacing the chips with crackers. You can read the composition in.

Simple option

The successful combination of cabbage and cucumber makes the recipe low in calories.

A simple salad recipe will require:

• 0.5 kg of white cabbage;
• 250 g smoked product;
• 2 pcs. green cucumber;

Remove the peel from the cucumbers and chop on a "Korean" grater. Arrange the cabbage very thinly, the sausage with long sticks. Add mayonnaise sauce to the products and mix.

You can also diversify the salad with tomatoes. A more detailed recipe - by.

German recipe

The dish is universal, all products are in harmony with each other. Onions, pickles, pickled mushrooms help to digest fatty sausages better. The potato complements the sweetish flavor. The dressing smells delicious with a mixture of peppers. Cucumber straws and half rings of purple onions look spectacular.

If you replace expensive sausages with ordinary half-smoked meats, the recipe will be more economical. How to make a hunting salad with sausages can be found in the article on.

You will need a sausage, potatoes, sour cucumbers and pickled mushrooms, purple onions, a mixture of sour cream and mustard, peppers of different types. Can be seasoned with oil and vinegar. Potatoes and sausage are taken in a ratio of 1 to 1.5, other ingredients are added to taste.

1. Wash potato tubers and cook in their skins, peel and cut into rings, fill with dressing. Sour cream, mustard, pepper, vinegar are used for it.
2. Arrange onions in half rings, cucumbers - in straws. Chop mushrooms, add greens. Put the ingredients on a plate, add the sausages toasted (optional) on top.

For another option, you will need:

• 350 g half smoked;
• 550 g gherkins;
• 250 g of Gouda.

It is not difficult to prepare the dish, the main thing is to chop the sausage finely, gherkins - into squares, Gouda - into strips. Pour all the products into a salad bowl, put the sauce and mix.

Smoked Olivier

Everyone's favorite and popular Olivier can be diversified with various products:

• 4 things. medium potato tuber;
• 2 carrots;
• 4 things. eggs;
• half a can of peas;
• 200 g half smoked;
• 3 medium pickles.

Boil vegetables in salted water: potatoes - 20 minutes, carrots - 15, eggs - 5-10 minutes. You can check the readiness with a toothpick: if it easily enters the vegetables, then they are ready.

When all the vegetables are cooked and cooled, you can start preparing. For the Olivier dish, the components are made out in the same size - slightly larger than green peas. It will look aesthetically pleasing and sophisticated. Combine all the ingredients, add salt and mayonnaise.

Winter option

The recipes go well with Chinese cabbage.

Would need:

• 2 tbsp. l. honey;
• red onion;
• 450 g white beans in a jar;
• 250 g Peking;
• 400 g of sausage;
• 2 tbsp. l. mustard;
• 0.5 tsp cumin;
• 30 ml vinegar;
• vegetable oil;
• 1⁄4 cup green dill

Registration process:

1. Decorate the sausage product with rings, chop the Pekingka thinly, and chop the onion in half rings.
2. Put mustard, vegetable fat, honey and vinegar in a separate bowl, shake with a whisk.
3. Fry the sausage slices in fat, put in a plate and cover.
4. Then fry the onion in the same pan. When it is browned, add the beans and the cooked sauce. Keep on fire for a couple of minutes.
5. Put peking and vegetable fat in a separate container and fry for 4 minutes. Remove from heat and sprinkle with herbs. Combine all ingredients and mix.

Starch version (with pancakes)

The recipe for a smoked sausage salad consists of two stages.

Ingredients:

• 180 g half smoked;
• 3-4 pcs. eggs;
• 3 tbsp. l. starch;
• garlic;
• mayonnaise;
• vegetable fat and spices.

You can replace smoked meat with boiled milk, but it is better to use this particular option. This will make it more flavorful and tasty.

1. First, pancakes are prepared, 5 pieces are enough. Beat the eggs with a whisk and add the starch. Then grease the frying pan with vegetable oil, scoop up the mixture with a ladle, distribute evenly over the hot frying pan. The pancakes should be thin. Place in a plate. When cool, roll up and cut into rings.
2. Arrange the semi-smoked meat at your discretion - in strips or squares. Fold in a salad bowl, add decorated pancakes, mayonnaise sauce and leave in the refrigerator for an hour to infuse. You can add other ingredients or add them after the rest of the ingredients have been infused. If you just wrap the filling, you get great sausage pancakes.

You can learn the process of making a simple pancake salad with smoked meat.

With rice

In this version, boiled rice will complement the taste, and vegetables will add freshness.

Would need:

• a glass of boiled rice;
• 4 things. eggs;
• 200 g half smoked;
• 2 pcs. tomato and cucumber;
• greens, sour cream.

Wash vegetables, chop cucumbers and sausage into strips, tomatoes and eggs into cubes. Put rice in a salad bowl, add the rest of the ingredients, season with sour cream, mix, salt.

Cheese is also added as an ingredient. Read the article at the link.

Caesar salad"

A very popular recipe that is prepared in many different ways.

Method number 1

Would need:

• 0.5 kg Peking;
• 100 g half smoked;
• 100 g boiled water;
• 100 g Chedera
• 150 g croutons.

The design process: finely chop the cabbage, arrange the sausage with straws, Cheder - in squares. Combine the ingredients, add mayonnaise, mix. Sprinkle with croutons before serving.

Method number 2

Gourmet Quail Egg Recipe:

• 0.5 kg Peking;
• 150 g of raw smoked meat;
• 2 pcs. tomatoes;
• 50 g mayonnaise;
• 100 g croutons;
• 150 g of cheese;
• 5 pieces. quail eggs.

1. Arrange the hard cheese in cubes, uncooked smoked meats - in small cubes.
2. Boil eggs and divide in two.
3. Slice the Peking (you can take a simple Iceberg).
4. Rinse the tomato and cut into large cubes.
5. Put all the ingredients on a plate. Halves of quail eggs are laid on them, poured on top with mayonnaise sauce.

Spanish version

The highlight of the dish is mustard with grains and olives.

Would need:

• 100 g salami;
• 50 ml of vegetable oil;
• 1 tsp mustard with grains;
• 2 pcs. tomatoes and fresh cucumbers;
• a bunch of lettuce leaves;
• 15 pcs. olives.

Registration procedure:

1. Rinse the leaves, tear them into pieces with your hands, put them in a salad bowl.
2. Combine oil with mustard, salt, pepper.
3. Place the lettuce leaves on a platter. Cut the sausage into bars and place on the leaves. Chop tomatoes and add cucumbers to the rest of the ingredients. Put olives on top, pour with dressing, sprinkle with chopped herbs.

The dish can be prepared. For a detailed preparation method, follow the link.

With pineapple

Canned pineapple and apple add piquancy to the dish.

Ingredients:

• 200 g sausages;
• 2 pcs. eggs;
• 3 pcs. potato tubers;
• bulb;
• apple;
• 150 g pineapple in a jar;
• 1 tbsp. l. lemon juice;
• 0.5 cups mayonnaise sauce;
• salt, pepper, herbs.

1. The ingredients are prepared in a separate container and then collected in layers.
2. Grind eggs, meat product and onion into small cubes.
3. Boil potatoes in their uniforms with squares. Arrange the pineapples and peeled apple into cubes and pour over the lemon juice.
4. Lay out in layers: first layer - potatoes, second - sausage with onions, then eggs. Treat each layer with mayonnaise, only the penultimate row of apples and pineapples does not require sauce. The final layer of eggs. Put the dish in the refrigerator for a couple of hours.

Fantasy salad

The peculiarity of cold snacks is that you can fantasize with the ingredients, which is why the dish is called “Fantasy”.

Would need:

• 5 pieces. eggs;
• fresh cucumber;
• carrot;
• 300 g half smoked;
• 200 Gouda.

Cooking process:

1. Grate the carrots with a fine mesh. Arrange the rest of the ingredients in cubes, put mayonnaise and mix.
2. It happens that there are no necessary products, but there are eggs and sausage. Even in such conditions, you can - recipes by reference.

With beets

Meat products are very high in calories, so it is good to dilute them with vegetables or herbs. Beetroot has a low energy value and is useful for the body, excellent as an ingredient in salad.

It is necessary:

• 250 g half smoked;
• large beets;
• 3 pcs. potato tubers;
• carrot;
• bulb;
• a couple of cloves of garlic;
• 20 g green onions
• vegetable fat;
• pepper, salt and mayonnaise.

Registration:

1. Cut the carrots into strips and fry in fat.
2. Chop the onion coarsely and also fry.
3. Boil potatoes and beets. Large beets can be cut into pieces to cook faster. At the end of cooking, add granulated sugar - the vegetable will become softer.
4. The first layer is diced potatoes, then grated beets, onion with carrots.
5. The sausage is shaped into small pieces and placed in the last layer.
6. Each row is poured with mayonnaise sauce, except for fried carrots and onions.

For other methods, see the link.

Recipe "Mexico"

To give a special aroma, spices are added to the dish: basil, marjoram, paprika.

Would need:

• 200 g half-smoked or raw smoked;
• a jar of sweet corn;
• spicy cheese;
• 2 pcs. sweet pepper;
• 3 pcs. tomatoes;
• bulb;
• a clove of garlic;
• 4 tbsp. l. vinegar;
• 3 tbsp. l. vegetable oil.

1. Cut Bulgarian pepper into strips, tomatoes and cheese - into cubes, sausage - into slices, onion - into half rings.
2. The dressing is prepared from crushed garlic, pepper, vinegar and oil.
3. Put all the ingredients in a salad bowl. Drizzle with dressing, salt, add spices and stir.

Others are in the article at the link.

Anthill salad

Required Ingredients:

• 2 pcs. eggs;
• bulb;
• 200 g of canned mushrooms;
• 200 g raw smoked or half smoked;
• 100 g Chedera;
• 2 pcs. potatoes.

All components are made out with straws and laid out in layers:

1. chopped protein with yolk;
2. thinly chopped onion;
3. sour cucumbers, decorated with straws;
4. marinated mushrooms;
5. sausage;
6. Cheder, grated;
7. french fries.

On the second, fourth and sixth layers, a mayonnaise mesh is made.

For the last row, fry the French fries in a lot of vegetable fat. Then place on a paper towel to remove excess oil.

Absolutely located at the link.

Cold snacks are prepared regardless of the season, so healthy herbs and vegetables are not always at hand. Choose vegetables that are sold at the appropriate time of the year. For example, cabbage can be used in winter, while tomatoes are best taken only in summer. It is both cost effective and useful. High-calorie sauces, such as mayonnaise, weigh down foods and are often replaced with a little vegetable oil or lemon juice.

Several gastronomic secrets:

• Of the cheeses in salads, feta or feta cheese looks good. Parmesan and Mozzarella are used in Italian recipes.
• The dressing is the main component on which the taste of the dish depends. You don't need much of it, it should envelop the pieces. The most useful additives are vegetable oil, Italian vinegar, lemon juice. The final touch can be kirieshki, crackers, pomegranate seeds, chips. You can add adjika or mustard. The quality of the vegetable oil or mayonnaise sauce can spoil the taste, so you should check the condition before use.
• Salted at the final stage of cooking, pour over with oil after putting salt, pepper, vinegar. Stir the food in the salad bowl gently from bottom to top with a wooden spatula.
• Strike a balance between meat and vegetables. If there are a lot of vegetables, you can add any kind of cheese or meat.
• Use more green spices. Greens cannot be in excess, for example lettuce leaves are rich in antioxidants, vitamins. In addition, they serve as decoration for meat and fish. Watercress, spinach, arugula, lettuce, iceberg - these are a minimum of calories, but a lot of benefits. You can put two or three types of the listed components: basil, cilantro, dill, parsley, garlic, onion. At the same time, the appetizer looks beautiful and smells good.
• Dill and cucumbers are the last to be put in dishes, as they quickly lose their smell and spoil.
• Vegetables for cooking must be of the same size. Potatoes, carrots and beets are boiled in a peel in a little liquid and separately. Store unrefined. Chop chilled finely and evenly, approximately 2 mm thick. The finer they are, the better. So they are well soaked in the dressing.
• Olive oil is in harmony with all components of the snack, but there are other flaxseed, peanut, sesame oil. Their unique taste and smell makes an ordinary recipe taste differently. You can dilute the dressings with Italian vinegar.
• The optimal amount of carbohydrates is half a cup of potatoes, rice, or other starchy vegetables. They give stability to the dish. Food without carbohydrates does not saturate, you want to eat in an hour. But if there are many of them, then it will already be like porridge.
• An expensive variety of sausage can be replaced with an ordinary half smoked meat. It costs less, making the recipe as affordable as possible. Of course, expensive raw smoked meats are tastier and more attractive. How to make a recipe, you can find out in.
• Cold appetizers are made in salad bowls, tartlets, canapes, lettuce leaves, or wrapped as a filling.

These dishes are perfect for any holiday or family meal. They turn out to be very satisfying and, if necessary, may well replace a full meal. They are prepared in a very short time, and you do not need to have any special skills. Sausages are an excellent substitute for meat, they are loved by adults and children, so this food will definitely appeal to all family members. Sausage salad recipes offer many different cooking options for this dish. They are made from boiled and smoked sausages, chicken, fried or pickled mushrooms, corn, peas, raw and boiled vegetables, various sauces, herbs, eggs and much more are added to them. The most important advantage of these recipes is the speed of preparation.

The five most commonly used ingredients in recipes are:

Everything is almost always done from ready-made products, so they are perfect when you need to quickly figure out what to eat or how to feed guests. To make the treat tasty and balanced, you must strictly follow the instructions and recommendations. This is especially true when this type of dish is being prepared for the first time. Subject to the technology and proportions, the result will definitely delight the guests and the chef himself.

There are many successful smoked sausage salad options. Almost all of them are especially liked by housewives for their simplicity and speed of preparation. Most of the ingredients in such salads do not require heat treatment, so their recipes will help out even in the case of unexpected guests.

Ingredients:

• ½ kilo of white cabbage (preferably young);
• 250 g of cooked smoked sausage;
• 2 fresh strong cucumbers;
• salted classic mayonnaise.

Preparation:

1. Rinse the cucumbers and peel them off with a thin layer of vegetable peeler. Grind the rest with a special "Korean" grater.
2. Chop the cabbage very finely with a sharp knife. Then you must definitely knead it with your hands. This will make the vegetable softer and tastier.
3. Peel the sausage from the film and cut into long, not thin cubes.
4. Combine all products in a common bowl.

This salad with cabbage and sausage is best seasoned with ordinary salted mayonnaise. But it can also be replaced with sour cream.

With the addition of croutons

Ingredients:

• 150 g of quality smoked sausage;
• 150 g wheat rusks (best of all, homemade);
• 1 sour cucumber;
• canned corn to taste;
• 3 pre-cooked eggs;
• green onions;
• salt and sauce.

Preparation:

1. Cut the sausage and sour cucumber into strips of approximately the same size.
2. Add large cubes of cooled and peeled eggs.
3. Add corn without marinade. Its amount must be adjusted to your liking.
4. Mix half of the croutons with the rest of the ingredients.
5. Season the salad with the selected sauce and salt. You can take mayonnaise for this.

Decorate the salad with croutons and smoked sausage with green onions (other greens will do as well). Sprinkle the remaining croutons on top.

Corn recipe

Ingredients:

• 1 fresh carrot;
• 150 g smoked sausage with a little lard;
• 1 can of sweet corn kernels
• classic mayonnaise;
• 1 fresh cucumber;
• "Curly" parsley;
• fine salt.

Preparation:

1. Peel the sausage and chop into medium-sized strips.
2. Prepare fresh cucumber in the same way. If desired, it can be removed from the dense skin or left in its original form.
3. Add grated fresh carrots and corn grains squeezed from the marinade to the other products in a common bowl.
4. Add chopped "curly" parsley, salt and mayonnaise.

You can prepare a very interesting version of the salad according to this recipe with the addition of "Kirieshek".

Salad with beans and smoked sausage

Ingredients:

• 1/3 stick of smoked sausage;
• 2 pre-cooked chicken eggs;
• onion and carrot;
• fresh garlic;
• 150 g canned beans of any color;
• sunflower oil, salt and mayonnaise (optional).

Preparation:

1. Peel the sausage from the film, even if it is thin and barely noticeable, and chop into thin long strips.
2. Finely chop the onion and carrot. Fry until golden brown in a little sunflower oil and cool the mass.
3. Rub the eggs coarsely.
4. Mix everything, add beans without marinade and crushed garlic. The latter can be used from 1 to 4 cloves, to your liking.
5. Salt the appetizer, mix well

If the oil from frying was not enough, then you can additionally season such a salad with mayonnaise.

Cooking with Korean carrots

Ingredients:

• 250 g homemade or store-bought spicy carrots;
• 1 can of canned sweet corn
• 250 g of delicious smoked sausage;
• 1 PC. turnip onions;
• 1 sour apple;
• ½ tbsp. olive mayonnaise;
• salt.

Preparation:

1. Finely chop the onion and fry until golden. The main thing is to carefully monitor the vegetable in the pan so that it does not burn out.
2. Peel the sausage and cut into neat strips. Chop the apple without the skin and seed box in the same way.
3. Peel the bell peppers, rinse well from the seeds and cut into cubes.
4. Mix everything in a single bowl. Use the onion already cooled.

Season the Korean carrot salad with salted olive oil.

Corn recipe

Ingredients:

• 1 pickled cucumber and 1 fresh;
• 150 g sausage (smoked) with a minimum amount of bacon;
• 1 raw carrot;
• half a can of canned peas and corn;
• salt and classic mayonnaise.

Preparation:

1. Cut the sausage and pickled cucumber into equal neat strips.
2. Grate fresh carrots. It looks much more impressive in a salad after processing with a special Korean grater.
3. Also chop the fresh cucumber along with the skin. Squeeze out excess liquid from its straws with your hands.
4. Place all products in piles next to each other on a flat dish. Send corn and peas there.

Squeeze out a large portion of salted mayonnaise in the middle of the plate.

With Chinese cabbage

Ingredients:

• 3 pre-cooked eggs;
• 350 g of Chinese cabbage;
• 200 g smoked sausage;
• 1 can of canned peas;
• 2 - 4 garlic cloves;
• a bunch of dill;
• sour cream, pepper, salt.

Preparation:

1. Chop Peking very finely into a deep bowl.
2. Pour thin long sausage strips to the cabbage.
3. Send small cubes of cooled eggs there.
4. Transfer the peas without the marinade to the salad.
5. Shredded cheese is the last to be transferred to the common bowl.
6. Prepare a dressing with sour cream, dry ingredients, chopped dill and mashed garlic.

Pour the resulting sauce over the Peking cabbage salad and smoked sausage. Let it brew a little in the cool and remove the sample.

Festive variant with chips

Ingredients:

• 200 g smoked sausage;
• 150 g boiled carrots and 50 g raw onions;
• 3 pre-cooked large eggs;
• ½ tbsp. already grated hard cheese;
• 200 g fresh champignons;
• 100 g pickled cucumbers;
• sauce from classic mayonnaise, freshly ground black pepper, dry garlic and salt;
• vegetable oil;
• 100 g potato chips.

If you take chips with additional flavors, then it is better to take a neutral, creamy cheese (for example, "Sour Cream"). If the chips are "empty", just potato chips, then you can choose a more spicy cheese.

Preparation:

1. Fry small pieces of mushrooms and onions in heated vegetable oil.
2. When the roast is already browned, add the pre-cooked, cooled and finely grated carrots to it. Cook the vegetables for a couple more minutes. If desired, add a lot of your favorite spices.
3. Cut the smoked sausage and pickled cucumbers without brine into small cubes.
4. Put all the ingredients in a large bowl and send half of the crumbled chips and cheese to them.
5. Pour coarsely grated boiled egg white into the salad.
6. Season the ingredients with mayonnaise sauce and mix well.
7. Put the mass on a plate in a slide.

Garnish with crumbled egg yolks and whole leftover chips. You should get "Chamomile" with petals-chips and a bright yellow center.

Pancake salad with smoked sausage

Ingredients:

• 150 g smoked sausage;
• 1 fresh strong cucumber;
• 5 raw eggs;
• oil for frying;
• 1/3 each light mayonnaise and low-fat sour cream;
• fresh garlic;
• salt, pepper and herbs.

Preparation:

1. Break the eggs into a bowl, add salt and pepper. Beat until creamy.
2. Bake thin small pancakes from the resulting egg dough. Cool and cut into strips.
3. Grind the sausage without film in the same way.
4. Peel the cucumber, cut into thin long strips.
5. Combine the ingredients and season with a mixture of garlic, sour cream and mayonnaise.

Season the appetizer with salt and pepper. Let the salad sit for at least half an hour before serving.

Cheese snack

Ingredients:

• 350 g smoked sausage;
• 200 g of spicy Korean carrots;
• 100 g pickled champignons;
• 2 boiled chicken eggs;
• 150 g of already grated hard cheese;
• 1 orange;
• 1 bunch of greens;
• classic mayonnaise and salt.

Preparation:

1. Grate the cooled eggs as finely as possible and add to a salad bowl.
2. Send straws of smoked sausage peeled from the film and cheese there.
3. Add chopped pickled champignons, Korean carrots, and cubes of peeled and peeled citrus
4. Season the salad with mayonnaise and stir. Decorate with herbs.

This appetizer can be laid out in layers, starting with a sausage and ending with an orange.

To make the finished salad with smoked sausage especially tasty and rich, it is worthwhile to remove it for a while in the cold before taking a sample. This is especially true for snacks with sour cream and / or mayonnaise-based sauce.

Smoked sausage salad is a delicious and light snack that any housewife can prepare at any time, especially since there are plenty of options for such snacks today. With beans, carrots, cheese or pancakes, whatever is added to the sausage, the salad is sure to be delicious.

Such popularity of the salad is due to its simplicity and rich taste. It will take no more than 20 minutes to prepare such a salad. It should also be noted that salads with sausage are also suitable for a festive table, it is enough just to decorate them in any way possible.

However, there are some nuances of sausage choices. In order for the salad to be tasty, you should not waste time choosing a sausage, because the taste of the dish will also depend on the taste of the product. First of all, you need to pay attention to the composition. Indeed, recently, manufacturers have added soy, sugar and so on instead of real minced meat. This is done to make the sausage itself cheaper and more affordable. Next, pay attention to the smoking method. For cheap varieties, sausages are smoked using "Liquid Smoke" - a chemical that adversely affects the health of consumers. It is best to buy naturally smoked sausage, but it is more expensive, but also tastier.

It should also be noted that depending on the type of sausage - smoked-boiled, semi-smoked, uncooked smoked salads will have a different taste, even if you add the same ingredients. Therefore, select the varieties of sausages in accordance with your taste preferences.

To diversify the already rich assortment of sausage salads, experiment with varieties of this meat delicacy to prepare snacks for all tastes. And so that the sausage salad is also healthy, try to add more vegetables. As a rule, vegetables neutralize fats, which means that the snack will not do much harm to your figure.

How to make smoked sausage salad - 15 varieties

Easy to prepare and juicy in taste is an accurate description of this salad.

Ingredients:

• Carrots - 3 pcs.
• Canned corn - 1 pc.
• Smoked sausage - 300 g
• Green onions - 1 bunch

Preparation:

Grate the carrots on a special Korean grater. Cut the sausage into cubes, the thinner the better.

Rinse the onion and chop finely. Mix all ingredients and season with mayonnaise.

Indeed, not every day you can afford such a salad, otherwise you will not see a swimsuit, but sometimes you can indulge in it, especially since the salad turns out to be very tasty.

Ingredients:

• Smoked sausage - 200 g
• Chips with paprika - 100 g
• Boiled eggs - 4 pcs.
• Green onions - 1 bunch.

Preparation:

The salad is prepared very simply, first of all, we cut the sausage into cubes. Boil the eggs hard-boiled and cut into the same pieces as the sausage. Throw the corn in a colander until all the juice is gone. Either decorate the salad with chips, or add them before serving by breaking them into pieces.

It is best to serve the chips separately with the salad so that they do not have time to soften.

To prepare this salad, a little free time and a simple set of products are enough.

Ingredients:

• Smoked sausage - 300 g
• Beets - 1 pc.
• Carrots - 1 pc.
• Pickled cucumber - 2 pcs.

Preparation:

Boil vegetables in salted water. After cooling completely, cut into cubes. Then add the diced sausages and cucumbers. Mix everything well and season with mayonnaise.

Even the laziest housewife will not make it difficult to prepare this salad, because for this you just need to cut all the ingredients.

Ingredients:

• Salami or smoked sausage - 400 g
• Pickled mushrooms - 150 g
• Tomatoes - 3 pcs.
• Sweet pepper - 2 pcs.
• Green onion

Preparation:

Cut the sausage into cubes. Hard-boiled eggs, peel and cut into small cubes. Cut the tomatoes into small pieces. Rinse the pepper, clean it from seeds and stalks. Mix all ingredients with mushrooms and season with mayonnaise.

Enjoy your meal.

A simple salad and very beautiful, surely everyone in your household will like it.

Ingredients:

• Cucumbers - 1 pc.
• Smoked sausage - 300 g
• Eggs - 2 pcs.
• Greens
• Kirieshki - 1 pack

Preparation:

Cut the cucumber into cubes. Boil the eggs hard-boiled after cooling completely, clean them and cut them into cubes the same size as the cucumbers. Cut the smoked sausage and cheese into strips. Chop the herbs finely. Put all the ingredients on a dish, season with butter or mayonnaise.

The salad is incredibly simple, with only the two main ingredients, dressing and spices, but also incredibly delicious.

Ingredients:

• Sausage - 300 g
• Cabbage - 400 g
• Sour cream
• Greens
• Salt pepper.

Preparation:

Shred cabbage into small pieces. Cut the sausage into cubes. Chop the greens very finely. Mix all the ingredients and season with sour cream and spices.

The piquant taste of this salad has amazed more than one hundred families. Simple, juicy and affordable, this salad will easily become your favorite.

Ingredients:

• Tomatoes - 3 pcs.
• Smoked sausage - 300g
• Garlic to taste
• Salt and pepper
• Soft cheese - 200 g

Preparation:

Cut the smoked sausage into strips. Cut the tomatoes into large pieces. Cut the cheese into strips. Finely chop the garlic with a knife. Mix all the ingredients, season with lemon juice, butter or mayonnaise.

A “guests on the doorstep” category salad surprises with its prostate and juiciness.

Ingredients:

• Korean carrots - 150 g
• Smoked sausage - 200g
• Cheese - 100g

Preparation:

Add chopped sausage to Korean carrots. Grate cheese on a coarse grater. Mix all ingredients.

This salad should be seasoned with a small amount of mayonnaise. Literally 40 ml. Since the Korean-style carrots in the salad are usually seasoned with oil, that little dressing will suffice.

Enjoy your meal.

Beans combined with meat ingredients make the dish incredibly satisfying. In this salad, satiety is also combined with ease of preparation.

Ingredients:

• Canned beans - 1 pc.
• Smoked sausage - 300 g
• Potatoes - 2 pcs.
• Garlic - 2 cloves

Preparation:

Boil the potatoes in salted water for 20-30 minutes. After cooling completely, peel the tubers and cut into cubes. Cut the sausage into small pieces. Throw the beans in a colander until all the juice runs out.

Then we mix all the ingredients, season with mayonnaise. Peel the garlic, pass through a press and stir in a salad.

Enjoy your meal.

It's no secret that red beans are very healthy and satisfying. Therefore, red bean salads are always prepared willingly.

Ingredients:

• Smoked sausage - 200 g
• Canned beans - 1 can
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb
• Pickled cucumber - 2 pcs.

Preparation:

Boil potatoes and carrots. Cool, peel and cut into cubes. Cut the onion into cubes. Cut the cucumbers and sausage into cubes. Mix all ingredients and season with mayonnaise.

Enjoy your meal.

Literally a little separates this salad from a truly imperial taste and grandeur. However, this representation of him does not even taste at all.

Ingredients:

• Smoked sausage - 300 g
• Cucumbers - 3 pcs.
• Peking cabbage - 400 g

Preparation:

Finely chop the cabbage, salt and squeeze. Cut the cucumbers and sausage into cubes. Mix all the ingredients. Decorate with greens

Enjoy your meal.

A simple salad for a festive table and everyday lunch.

Ingredients:

• Carrots - 1 pc.
• Hard cheese - 150 g
• Smoked sausage - 200 g
• Canned corn - 1 can
• Garlic - 2 cloves.

Preparation:

Three carrots on a coarse grater. Grate cheese also on a coarse grater. Cut the sausage into strips. Throw the corn in a colander. Lay out the salad in layers. We coat each layer with mayonnaise. If desired, you can add garlic to mayonnaise. Lay out the layers in any order.

Enjoy your meal.

Pickled scallops are sold in almost any store today. The price of scallops, as a rule, is not high, and as an independent dish they are not for everybody's taste, but in a salad, that's it.

Ingredients:

• Pickled scallops - 200 g
• Smoked sausage - 150 g
• Eggs - 3 pcs.
• Tomatoes - 2 pcs.
• 3 cloves of garlic

Preparation:

Cut the scallops into small pieces. Cut the smoked sausage into strips. Boil the eggs and cut into small cubes. Cut the tomatoes into the same size. Mix all the ingredients and season with mayonnaise.

A simple and tasty salad, more suitable for an everyday lunch.

Ingredients:

• Carrots - 2 pcs.
• Eggs - 3 pcs.
• Cabbage - 300 g
• Canned peas.

Preparation:

Finely chop the cabbage into strips. Cut the sausage into strips. Throw the peas in a colander. Grate carrots on a coarse grater. Hard-boiled eggs and grate on a medium grater. Mix everything and season with mayonnaise or sour cream.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Ease of preparation and brightness of taste are the main advantages of sausage salads. Such snacks will come to the rescue of a busy housewife or an inept bachelor. In addition to the speed of their creation and the availability of the constituent ingredients, they are distinguished by their piquancy and mouth-watering aroma.

Smoked sausage salad recipes

Smoked sausage salads are very tasty, quick to prepare, hearty. Meat products are in perfect harmony with vegetables, legumes, mushrooms, eggs, all kinds of sauces and spices. Many recipes for salads with sausage do not even involve pretreatment of products, so such snacks can be prepared in a matter of minutes. The most delicious dish options are described below.

With cabbage

This dish is incredibly easy to prepare, and the result will exceed your expectations. In addition to the availability of products that make up the snack, you will like it for its freshness and juiciness. Peking cabbage salad with smoked sausage becomes nourishing thanks to boiled eggs and has a sweetish taste that canned corn gives the salad. Experienced cooks recommend choosing small cabbage heads as they are the juiciest. The sausage can be replaced with good quality hunting sausages.

Ingredients:

• smoked sausage / sausages - 0.4 kg;
• young Beijing cabbage - 0.5 kg;
• boiled eggs - 4 pcs.;
• mayonnaise;
• corn - 1 b.

Cooking method:

1. Peel cooled eggs, cut along with other ingredients. In this case, it is better to grind the sausage into thin strips (for this, first cut the product into circles, from which then form a slide, then chop into long slices).
2. Go through the cabbage leaves, rinse them, cut them into small cubes, which then need to be divided by hand.
3. Put the ingredients in a spacious salad bowl, add the corn, after draining the liquid. After dressing the salad with mayonnaise, serve it on the table.

With beans

A nutritious, very tasty dish is a salad of beans and smoked sausages. Representatives of the stronger sex especially like this appetizer, who value its satiety in food. The salad contains perfectly combined components - tomatoes, beans, meat product, cheese, garlic. It is not a shame to meet guests with such a treat, and not only to diversify everyday dinners. How to cook a savory, tender dish?

Ingredients:

• canned red beans - 1 p .;
• garlic clove;
• mayonnaise;
• fleshy tomatoes - 2 pcs.;
• raw smoked sausage - 100 g;
• boiled eggs - 2 pcs.;
• dutch cheese - 80 g;
• greens.

Cooking method:

1. Chop the tomatoes and sausage into strips, finely chop the eggs into cubes.
2. Rub the cheese, squeeze the garlic, mix with the rest of the ingredients.
3. After thoroughly mixing the products, season them with sauce, transfer them to a beautiful salad bowl.
4. Garnish the dish with chips, fresh herbs, if desired.

With croutons

Many delicious, easy-to-prepare, nutritious salads can be made using smoked meats and crackers. Such snacks are distinguished by an unusual, bright taste, pleasant texture, and appetizing appearance. Their main plus is the availability of products. You can season a salad of crackers and sausages with various sauces - home / store mayonnaise, natural yogurt, sour cream. The recipe for making a salad with kirieshki is described in detail below.

Ingredients:

• rye crackers - 50 g;
• mayonnaise;
• smoked sausage / ham - 0.2 kg;
• ripe tomatoes (cherry is possible) - 0.3 kg;
• russian cheese - 0.2 kg.

Cooking method:

1. Grind the meat product into small cubes.
2. It is better to cut tomatoes with a very sharp knife so as not to spoil their structure. Place the pieces in a colander, allowing excess juice to drain off.
3. Combine the ingredients in a salad bowl, add cheese shavings, season the dish with mayonnaise.
4. Sprinkle croutons on top before serving so that they do not have time to get wet. You can refresh the treat with fresh herbs.

With Korean carrots

Raw or just smoked sausage goes well with Korean carrots. An appetizer with these products is both hearty and light at the same time. Serve it for a regular dinner or for a festive table - in any case, a salad of Korean carrots and smoked sausage will be an appropriate and desirable treat. It is better to wait a couple of hours before serving it until the ingredients are saturated with each other's aromas.

Ingredients:

• sweet corn - 1 b.;
• sausage / ham - 200 g;
• korean carrots - 150 g;
• fresh cucumber;
• mayonnaise / sour cream;
• low-fat hard cheese - 200 g.

Cooking method:

1. Fresh cucumber must be peeled, then cut into small cubes.
2. Put the resulting mass in a salad bowl along with a coarsely shabby sausage.
3. The cheese should also be grated and put on a plate, leaving about 1 tbsp. l. separately in a bowl.
4. Drain off the liquid from the carrots to avoid making the salad too spicy. Transfer the product to the rest of the ingredients.
5. Stir all the ingredients together with the corn, season with the sauce. Serve it with fried or boiled potatoes.

With fresh cucumber

This simple sausage salad has a very pleasant aroma and a light, juicy taste. The dish is hearty and easy to prepare, and it only requires a few ingredients. Salad with sausage and fresh cucumbers, if desired, can be supplemented with canned peas, then the dish will taste like Olivier, or canned corn, which will make the appetizer even more fresh, summer.

Ingredients:

• sour cream / mayonnaise;
• cucumbers - 5 pcs.;
• smoked sausage / sausages - 400 g;
• crackers;
• green onion.

Cooking method:

1. You need to finely chop the components (into cubes or strips - your choice).
2. Combine them, add dressing, corn.
3. Salt the salad, sprinkle with finely chopped onion feathers.

With corn

Such a treat does not need the addition of spices; it already has a very bright taste and mouth-watering aroma. Salad with sausage and corn should only be slightly salted and seasoned with sour cream-mayonnaise sauce. The choice of a meat product is not limited by the strictness of the recipe: at your own request, you can use boiled, raw smoked or semi-smoked sausage. Cheese is better to choose low-fat and not too hard varieties, for example, Russian, Gouda or Dutch. How to make sausage salad?

Ingredients:

• sour cream / mayonnaise;
• sausage product - 0.2 kg;
• garlic cloves - 2 pcs.;
• cheese - 150 g;
• crackers - 60 g;
• canned corn - ½ b.

Cooking method:

1. Rub the cheese, cut the sausage into long strips.
2. You need to drain the liquid from the can of corn, after which the grains can be mixed with other components.
3. Peel, press the garlic, add along with the croutons to the main products.
4. Season the appetizer with a sour cream-mayonnaise mixture, after 10 minutes it can be served.

Pancakes

Pancakes are perceived by the Russian people as an independent dish that must be served with cottage cheese, condensed milk, jam, sour cream or meat filling. However, they can also be used as an ingredient in snacks. Pancake salad with sausage will perfectly complement the festive table on the occasion of the new year, birthday or other celebration. It is prepared very simply, however, in order for the dish to turn out to be successful, you need to choose exclusively fresh, high-quality products. How to make a salad with raw sausage and pancakes?

Ingredients:

• garlic cloves - 2 pcs.;
• sausage product - 200 g;
• hard-boiled eggs - 3 pcs.;
• sour cream / mayonnaise;
• starch - 2 tbsp. l .;
• spices, oil for frying.

Cooking method:

1. Beat eggs, adding salt, a little water, starch. There should be no lumps, so it is safer to use a mixer or blender.
2. Fry the pancakes from the mixture in a hot, oiled frying pan. Make sure that the cakes do not burn, otherwise they will spoil the taste of the dish.
3. Place ready-made pancakes on a plate and let cool.
4. Cut the meat product into cubes or thin slices, roll the cooled pancakes into rolls and cut into thin slices.
5. Mix all the ingredients, season them with salt, season with sauce, then give the treat time to brew.
6. After an hour, serve the salad, sprinkling with finely chopped herbs.

Learn how to cook delicious according to the suggested recipes.

With tomatoes

If you like different original appetizers, then the salad with smoked sausage and tomatoes will not leave you indifferent. Available ingredients, delicate taste, satiety, benefits - these are not all the positive characteristics of the dish. To speed up the process of its preparation, raw rice should be poured with water in advance, leaving it overnight. In the morning, you will need to boil it in salted water and cool. Any sausage products of your choice are suitable for the recipe.

Ingredients:

• ham / sausage - 0.2 kg;
• hard boiled eggs - 2 pcs.;
• boiled rice - 0.2 kg;
• fresh cucumbers - 2 pcs.;
• leaf salad;
• fleshy red tomatoes - 2 pcs.;
• vegetable oil - 4 tbsp. l .;
• spice;
• lemon juice - 1 tbsp. l .;
• sour cream - 2 tbsp. l.

Cooking method:

1. Peeled eggs, cut the sausage into small cubes.
2. Combine chopped foods with rice, season with sour cream sauce, whipped with vegetable oil and lemon juice.
3. Season the salad with spices, salt, garnish with sprigs of herbs if desired.

With cheese

This appetizer is loved by many housewives, since it does not require a large number of ingredients, but is prepared extremely quickly. To create a dish, practical women use sausage and cheese cuts left after a feast. You can dress a salad with smoked sausage and cheese with different sauces: from homemade or store mayonnaise, to natural yogurt or olive oil.

Ingredients:

• dutch cheese - 100 g;
• sour cream - 2 tbsp. l .;
• mustard - 1 tsp;
• sausage product - 0.3 kg;
• garlic clove;
• greens;
• crackers - 60 g.

Cooking method:

1. To make a dressing, mix sour cream with mustard, add a little salt and pepper to the resulting mass.
2. Cut the meat product into small slices, rub the cheese, press the garlic.
3. Mix the prepared ingredients, season with the prepared sauce
4. Add the croutons before serving, stir the dish again, garnish with parsley leaves.

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Smoked sausage salad: recipes