No meal is complete without sandwiches. Yes, however, and not only the feast. If we're in a hurry, or just want an easy bite to eat, what might be easier than making a delicious sandwich.

Moreover, it is not necessary to use any exotic products. Even butter and cheese will satisfy hunger perfectly. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for a festive table and for a quick snack.

There are a lot of different recipes for sandwiches with which you can decorate a festive table. How many of them exist in general, probably no one will say. In addition to, say, classic or traditional sandwiches, there are many that are created every day, born in the creative thought of both a professional chef and a lover of home cooking.

There are a lot of original sandwiches. Here I want to present to your attention unusual recipes for sandwiches, not so much, even in terms of their constituent components, but rather in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To cook them, we need:

• Sliced \u200b\u200bloaf
• Red fish (salmon, trout, pink salmon, salmon)
• Butter
• Tomatoes
• Pitted olives
• Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the loaf. You can buy in the store and ready-made, sliced. Smear each piece of loaf with butter and put a sliced \u200b\u200bslice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We spread these "wings" into pieces of loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put the points on the tomatoes with these slices. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Amanita sandwich

To prepare such an original dish, we need:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• cherry tomatoes - 15 pcs. (or by the number of alleged "fly agaric")
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greens - for decoration

Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate cheese. We mix all this and add 2 tablespoons of mayonnaise. We take tomatoes and cut them in half.

Cut the cucumbers into rings.

Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate-dish and put greens on it. We lay out the cucumber circles. From the previously prepared mixture of eggs, ham and cheese we sculpt mushroom legs. We install ready-made legs on cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots with mayonnaise on the tomatoes.
Everything, sandwiches are ready.

Sandwich "Myshata"

An original sandwich that children will surely like. To prepare it, take the following components:

• 1 slice of bread
• 1 small boiled egg
• 1 sausage or cooked sausage slice
• cheese, fresh green salad leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make a regular sandwich of bread, cheese and sausage (or with a sausage) and put it on a plate with herbs.

Cut the egg in half. Put one half on the sandwich (the other can be used for the next sandwich). From above, towards the end of the egg, make a cut and insert ears made from sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. We make a tail on the back.

That's it - the sandwich is ready.

Hot sandwiches on the festive table. Simple recipes

Sandwiches can be either cold or hot, that is, cooked in a pan or in the oven. These sandwiches have a peculiar flavor and are even better suited for breakfast.

Potato sandwich

Consider a simple potato sandwich. To prepare it, take:

• 3-4 potatoes
• salt pepper
• sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like into toast. Spread grated potatoes on top.

Preheat a frying pan and lay out the sandwiches on it, potatoes down. Fry until golden brown. It is not necessary to turn the bread over.

Sausage sandwiches

Required products for sandwiches:

• sliced \u200b\u200bloaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

Cut the loaf (you can buy it already sliced \u200b\u200bin the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix all this, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay out a loaf on it. Put a few tomato rings on top and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and place in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

• Baton - 1 pc.
• Sausage - 300 gr.
• Cheese - 200 gr.
• Pickled cucumbers (gherkins) - 150-200 gr.
• Ketchup "Lecho" with bell pepper
• Mayonnaise - to taste
• Dill

We cut the loaf, or we get ready-made sliced. Ketchup must be mixed one to one with mayonnaise. Cut the cucumbers into slices, cut the sausage into small cubes, or grate. We also grate cheese. Finely chop the dill.

Lubricate the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. We spread on a baking sheet and bake for about five minutes, until the cheese melts.

Festive quick sandwiches. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. On having the food you need in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

• Baton,
• Cucumber
• Salt, garlic
• Black pepper (ground)
• Vegetable oil
• Hard cheese (or processed) - 250 g
• Garlic - 3-4 teeth.
• Mayonnaise, herbs, olives, olives

Cut the loaf, put it on a dish. Rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and put bees out of them. Put the cucumbers cut into slices on the side in the form of wings.

The sandwiches are ready, you can serve.

Royal sandwich with crab sticks

• crab sticks, 50 grams
• cucumbers, 20 grams
• rye bread, 50 grams
• mayonnaise, 10 grams
• parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. With this mixture we spread the bread cut into pieces. Put crab sticks cut into thin slices on top, put cucumber slices and herbs on top.

The sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We need:

• Baton,
• seaweed 1 can,
• cod roe,
• egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into white and yolk. We crumble the yolk and make a picture of it in the form of the soil (bottom) of the aquarium. We spread the seaweed from the seaweed, and cut the fish out of the protein and put it anywhere in the sandwich.

Microwave sandwiches

It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:

• 400 g loaf
• 200 g cheese
• 100 g sausage (boiled),
• Pepper, tomatoes,
• Mayonnaise, lettuce, herbs

Cut the peppers, tomatoes and sausage into small pieces. It can even be cut into small strips. Rub the cheese on a grater. Lubricate the loaf with mayonnaise, lay out the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put the sandwiches in the microwave and cook for about 3 minutes.

Mobile phone sandwich

These original sandwiches will delight everyone at the festival, both children and adults.

To prepare them you will need:

• Bread (better than rye)
• smoked sausage,
• gherkins

Grease the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. Cut out a small rectangle from the sausage and put it in the upper part of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different ingredients to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

• medium sized kiwi,
• baguette,
• processed cheese,
• 2 tsp mayonnaise and black pepper.

Rub the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into wedges. Cut a baguette, spread each piece with a mixture of mayonnaise and cheese. Put a slice of kiwi on top.

Sandwiches with cheese and garlic

Required products:

• Loaf or sliced \u200b\u200bbread,
• garlic,
• cheese (100 g),
• tomato (2 pcs.),
• mayonnaise, herbs.

Lightly bake the sliced \u200b\u200bloaf in the oven (about 10 minutes). We rub the cheese, crush the garlic and mix them together. Add mayonnaise. Cut tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Lay out the tomatoes and herbs on top.

Sandwiches on skewers

Skewer sandwiches are also called canapes. They differ from standard sandwiches in their small size. In cooking, the same is different in that all the components are strung on these same skewers.

Just like regular sandwiches, canapes can be made from a wide variety of foods.

Fruit canapes

This is one of the common options for skewer sandwiches. A wide variety of fruits can be used here and in any combination.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

• 100 g bread, ham and sausage
• 50 g cheese
• 6-8 olives
• 6 cherry tomatoes
• fresh and pickled cucumber
• parsley

Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We spread the second version of the sandwich also from sausages, pickled cucumbers, cheese, olives and fasten with skewers. We put it on a plate and serve.

Fruit jelly on skewers

Another interesting recipe for a rather dessert canapé.

• Cheese - 100 Grams
• Marmalade - 100 Grams
• Olives - 80 Grams
• Lemon - 1 Piece

Making such a canapé is easy and quick. First, chop a piece of cheese. On top of it is a lemon, then marmalade and on the very top an olive. That's all.

Sandwiches with caviar

Sandwiches with caviar are certainly delicious, especially if they are natural red or black caviar. However, caviar such as cod can also be used.

We take:

• 160 g red caviar,
• 150 g butter
• 1-2 onions
• 300 g salted salmon fillet,
• 2 fresh cucumbers,
• 200 g low-fat cottage cheese,
• 50 ml sour cream,
• 2 tbsp spicy horseradish
• loaf of white bread,
• greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. Grind the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Grease several slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Lay the caviar on top. Add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onions on sour cream-curd cheese.

Sandwiches with red caviar and shrimps

• chum salmon caviar - 180 g;
• loaf - 10-12 slices;
• shrimp - 10-12 pcs.;
• finely chopped dill;
• thin-skinned lemon;
• butter

We take shrimp and boil them in salted water for about 3 minutes. Cut a loaf and brush it with butter. Put a spoonful of caviar on top. Squeeze the butter along the edges with a syringe. We peel the shrimp and put one piece on each sandwich.

Decorate with lemon wedges and herbs.

Sandwich with red caviar and curd cheese

• 100 g of curd cheese,
• 8-10 boiled shrimps,
• 8-10 slices of white loaf,
• 30g butter
• ½ cans of red caviar,
• dill.

Cut a loaf, brown it in a frying pan. Lubricate the sides of the bread with butter and roll in dill. Put curd cheese, caviar and one shrimp on top.

Sandwiches with red caviar and fish

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• Fresh dill;
• Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

• Red caviar - 80 g
• Cream cheese
• Baguette
• Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then put a spoonful of caviar. Peel the kiwi, cut and put a ring on top of the caviar. Some of the sandwiches can be made with caviar and kiwi, and some only with caviar.

Herring sandwiches. Simple and delicious recipes

Herring & Cream Cheese Sandwiches

• Lightly salted herring - 100 g.
• Butter - 25 g.
• Processed cheese - 100 g.
• Carrots - 1 pc.
• Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also rub the processed cheese on a grater. We mix all this by adding mayonnaise and oil. We spread this mixture on bread. Top can be decorated with greens.

Herring and cucumber sandwiches

• Herring fillet - 100 g.
• Black bread - 4 slices.
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise to taste.
• Greens.

Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and also cut it into slices. Put the herring, a circle of cucumber, a quarter of an egg on a slice of bread. Decorate with herbs and mayonnaise on top.

Herring and tomato sandwiches

• Black or white bread.
• Herring fillet - 120 g.
• Tomato - 300 g.
• There are several olives.
• Pickled cucumber - 1 pc.
• Red pepper - 50 g.
• Butter - 40 g.
• Paprika and black pepper.

We soften the butter, add paprika and pepper to it and mix. Spread this butter on bread, put a circle of tomato on top. We put the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

• White bread or baguette;
• 2 chicken eggs;
• 1 processed cheese;
• Dill;
• 2 tsp seaweed caviar;
• 2 herring fillets;
• Fresh cucumber;
• Salt.

Grate boiled eggs, chop the dill. Knead the melted cheese in a plate. Add dill with grated egg and mix. Spread sliced \u200b\u200bbread with the resulting mass. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

• 200 gr. herring fillet;
• garlic;
• Rye bread;
• Boiled beets;
• 2-3 boiled eggs;
• 1 tbsp mayonnaise;
• Salt pepper;
• Parsley.

We clean the boiled eggs and beets and grate them three. We crumple the garlic through the press. We mix all this and add mayonnaise. The bread can initially be lightly toasted. Cut the remaining eggs into slices and slices the herring.

Let's start making sandwiches. We lay out the bread on a platter, put a mug of eggs on each piece. Put a spoonful of beetroot salad and a slice of herring with parsley on top.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

And a delicious breakfast, and a light snack, and decoration of the festive table - all these are the most common in preparation and such different sandwiches. Probably, this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, fancifully sliced \u200b\u200band beautifully decorated - they give such scope for imagination and creativity that you only have time to bring it to life.

If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you that you are very mistaken. We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will certainly become a table decoration at any family event.

Pork and tomato sandwiches

Ingredients:
200 g of black or white bread,
150 g boiled pork,
1 tomato,
1 cucumber,
30 g butter
green onions.

Preparation:
Cut the bread into neat slices and use a serrated knife to spread a thin layer of butter over each slice. Cut the boiled pork into slices of the same thickness as the bread slices and place on top of the bread. Cut the cucumbers into jagged circles; you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into slices about 5 cm in size, carefully unfold them and curl with the not sharp side of the knife. Now decorate the ham sandwiches with chopped vegetables and delicate curls of onions.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

Canapes can be made from the above products: cut everything into pieces of the same thickness and pin on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf,
400 g meat ham,
1 can of Viola cheese,
10 pitted black olives,
sesame,
parsley.

Preparation:
Cut the loaf into neat, not very thick slices. Brush each slice with cheese, generously, sparingly, and sprinkle with sesame seeds. Slice the ham thinly. Each slice you cut should be twice the size of the sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on the ham, and pin an olive to the sandwich with a skewer. Place ready-made sandwiches on a platter lined with lettuce leaves and serve.

Sandwiches "Pyramids"

Ingredients:
bread,
ham,
any salad that was planned to be served on a festive table or specially prepared in small quantities,
greens.

Preparation:
Thinly cut the bread into triangles, fry them in a little vegetable oil until golden brown. Cut the ham too thinly and roll the circles into small bags, securing each with a toothpick or skewer. Fill each bag with salad, place on fried bread and decorate the space around the bag with herbs.

Sandwiches on the festive table "Snacks"

Ingredients:
200 g of bread or loaf,
150 boiled meat or sausages (whichever you prefer),
5 eggs,
2 tomatoes,
100 g of cheese
greens (dill, parsley, basil),
30 g butter

mayonnaise,
salt, black pepper.

Preparation:
Fry the slices of bread, cut into triangles, in vegetable oil. Spread the eggs with a fork, you can add a little mayonnaise, pour into the pan and fry the omelet. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on the bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put the omelet with grated cheese on top of everything. Garnish the prepared sandwich with fresh herbs.

Salmon sandwiches can be prepared in different ways, but only the salmon itself remains the same ingredient.

Sandwiches "Sea Flotilla"

Ingredients:
1 baguette,
300 g cream cheese
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch of black pepper,
1 jar of red caviar.

Preparation:
Lightly brown the baguette slices until they are delicious golden brown. Then use a blender to whisk 300 g of cream cheese. Add salmon, pre-cut into small pieces, and chop everything together. Add lemon juice, finely chopped dill and black pepper to the resulting mass. Spread the slices of fried baguette evenly with this mass, put 0.5 tsp on top. red caviar (more is possible) and decorate the ready-made sandwiches with dill sprigs. To apply cream cheese to the slices, you can use a culinary bag with various attachments, it will turn out very elegantly.

From inexpensive products such delicious sandwiches are obtained, which are not ashamed to serve even to the most fastidious guests.

Herring sandwiches

Ingredients:
8 slices of wheat bread
200 g lightly salted herring fillet,
100 g butter
4 tomatoes,
2 pickled cucumbers,
4 boiled eggs
1 bunch of parsley.

Preparation:
Cut the herring fillets into long strips. Examine the fillet carefully to remove any bones that are accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a slice of herring fillet, egg, tomato and cucumber slices and garnish with parsley sprigs.

Nowadays, almost every store sells "fish oil", which is ordinary oil mixed with caviar of inexpensive fish varieties. It can be used as a spread for basic products for sandwiches with fish, as well as, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or leaf.

Ingredients:
15 slices of bread
200 g cod liver
4 boiled eggs
100 g of cheese
2 cloves of garlic
100 g mayonnaise
fresh herbs.

Preparation:
Dry the bread a little in advance. Grate hard cheese on a fine grater. Free the cod liver from excess oil, mash with a fork and send to the cheese. Add chopped herbs and grated eggs there. Pass the garlic through a press and add to the bulk. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and garnish with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette,
200 g lightly salted trout or salmon,
50 g butter
100 g pitted olives,
1 tsp mustard,
½ lemon,
parsley,
several gherkins.

Preparation:
Cut the baguette into thin slices. Mix the butter with the mustard and brush over the baguette slices. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and place one on each sandwich. Garnish ready-made sandwiches with parsley and gherkins, cut into thin and small circles.

Canapé sandwiches with smoked mackerel and quail eggs

Ingredients (quantity - at your discretion):
black bread,
smoked mackerel,
red onion,
quail eggs,
green onions.

Preparation:
Cut the bread into squares. Peel the fish from bones and skin and cut into large pieces. Peel the red onion and cut into very thin slices. Boil quail eggs and peel them. Now you can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which tie a bow of green onions for decoration. That's it - beautiful, simple and tasteful!

Sandwiches "Spratnaya couple"

Ingredients:
1 loaf,
4-5 boiled eggs
1 can of sprat,
100 g of hard cheese
2 cloves of garlic
1 tomato,
greens,
mayonnaise,
vegetable oil.

Preparation:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and slices of tomato.

Smoked chicken sandwiches

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 st. l. mayonnaise,
parsley,
ground red pepper to taste.

Preparation:
Cut the smoked chicken fillet into slices. Add red pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the slices of the loaf. Top with fillet slices and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese "Amazing"

Ingredients:
12 slices of loaf,
300 g champignons,
200 g of hard cheese
2 small onions
1 clove of garlic
½ chili pepper,
3-4 feathers of green onions,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Preparation:
Chop the onion and hot chili (remove the seeds from the pepper, otherwise it will be very spicy). Place them in a skillet with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander to drain excess oil, and put in a separate bowl. Add a clove of garlic, salt and chop with a blender. Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and put on a baking sheet, send the sandwiches to the oven preheated to 180 ° C for 5-10 minutes to melt the cheese. Then put the finished sandwiches on a festive dish covered with lettuce leaves, sprinkle with chopped herbs.

Cheese sandwiches with wild mushrooms

Ingredients:
10 slices of white bread
300 g of fried forest mushrooms (both purchased frozen and prepared for future use can be used),
150 g of hard cheese
2 cloves of garlic
sprigs of dill or parsley,
salt, black pepper - to taste.

Preparation:
Dry white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic to them, some finely chopped herbs, add salt and pepper to taste. On each slice of bread, place a little hot fried mass so that it does not fall off the sandwich while eating. Sprinkle generously on top of the mushroom mass with finely grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in making sandwiches. It goes well with both familiar vegetables and fruits.

Sandwiches "Table"

Ingredients:
120-150 g of boiled chicken breast,
1 boiled egg
1 tbsp. l. canned corn
1 fresh cucumber
90-100 g of processed cheese,
3 tbsp. l. mayonnaise,
parsley, salt to taste.

Preparation:
Put the processed cheese in the freezer for a few minutes and then grate on a fine grater. Grate the egg. Cut the chicken and cucumbers as small as possible. Combine all the products, salt, add finely chopped parsley and, season with mayonnaise, mix. Cut the loaf into slices and spread each of them with the resulting appetizing mass. You can even spread it with a hill. Decorate the sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.

Sandwiches on a festive table with fried chicken breast and grapes

Ingredients:
1 loaf,
400 g chicken breast
1 package of cream cheese
2 cucumbers,
large grapes (green or red).

Preparation:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers into thin slices with a curly knife and place on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until tender and cool. Place the chicken on top of the cucumbers, then place the grape over the chicken and secure it with a skewer.

And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

For a festive table as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes may be very different, but one rule must be respected - insofar as festive sandwichesthen they should be cook gently and beautifully designed.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the festive table... Simple recipes for holiday sandwiches will not take much of your time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To make sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 piece
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for everyone day for table decoration.

Ham, mushroom and cheese sandwiches

Hot sandwiches with ham, mushrooms and cheese are a very satisfying and tasty dish that does not include complicated ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, black pepper - to taste.

How to make holiday ham, mushroom and cheese sandwiches

Sandwiches with red fish and avocado

Another type of sandwiches for a festive table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greenery for decoration;
• Salt.

Preparation:

Wash the greens and lay them out on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, clean it, get rid of the bone, chop the flesh itself very, very finely or crush it with a fork. Then we mix with mayonnaise. Add salt to taste. Apply the avocado paste to the bread slices.

We buy the fish already cut into slices or we ourselves thinly cut with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To make trout sandwiches, we need:

• loaf,
• 7 pieces of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• to decorate parsley and red currant berries.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber obliquely into long slices. We twist pieces of trout into a roll, and pierce with skewers, sticking over the cucumber. Put slices of lemon and red currant on the side. When serving trout sandwiches on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The curd is soft, not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To make sandwiches with lightly salted salmon and olives, we need:

• 9 pieces of baguette
• 9 olives
• 9 oblong salmon slices
• Butter
• Lettuce leaves
• Grapes
• Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin slices and spread butter on them, wrap the salmon fillet in a tube. Take a skewer, prick an olive on it, a fish tube and insert it into a piece of baguette. Put a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a festive table.

Snack sandwiches with red fish and cucumber

The festive table cannot do without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally delicious dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill greens, a few twigs for decoration
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

To make sandwiches with sprats and quail eggs, you need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make festive sprats and egg sandwiches -

Festive sandwiches with egg and cucumber sprats

To make sandwiches with sprats and vegetables, you need :

• French baguette - 1pc.
• Sprats in a bank - 1 bank
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tablespoons
• Salt, pepper - to taste
• Dill herbs for decoration

To make sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sprat sandwiches - one of the most common recipes for sandwiches for a festive table. These sandwiches are very quick and delicious.

To make sandwiches we need:

• white bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 boiled eggs.

Preparation sandwiches:

Fry slices of bread on both sides in a frying pan until golden brown. Spread the finished bread with a thin layer of mayonnaise. We spread the sprats on the bread. Put eggs cut into thin slices on top. Then the tomatoes. festive sandwiches with sprats and eggs can be dill or parsley.

To make sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. - herring fillet
• 2 pcs. - lightly salted cucumber
• 3 pcs. - boiled chicken egg
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oil
• 50 gr. - capers
• 10 pieces. - cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only light and very pleasant taste, but also speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled bell peppers are a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but not overdo it with the degree of roast) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef
• Pickled red peppers;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled peppers into strips.

Cut the bread into small slices and then apply a thin layer of sandwich butter. Place a few arugula leaves on each slice of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and more. Garnish with rocket salad and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches, we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and fan them beautifully. We spread a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Salami and Olive Sandwiches

An ideal appetizer for a festive table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Salami and olive sandwiches look very elegant and appetizing. Be sure to take note of this recipe for sandwiches and surprise guests with such a simple, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin slices.

Wash greens and spread on a paper towel.

Wash the pepper, remove the seeds and cut into small random slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now we start assembling delicious sandwiches.

Apply a thin layer of cream cheese to each slice of bread.

Roll a slice of salami into a "rose" or whatever happens, but to make it beautiful and appetizing. We spread three to four salami roses on a layer of cheese, spread cream cheese in the form of a small ball on each rose with a teaspoon. And now we decorate with olives rings, herbs, pepper slices as in the photo.

Put the ready-made festive sandwiches with salami and olives on a beautiful dish and serve.

To make sandwiches with crab sticks and kiwi, we need:

• 8 slices of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greenery for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Put the pieces of cheese on top. Cut the crab sticks into thin slices and put them on a sandwich. Peel and cut the kiwi into circles. We make a small incision on each circle and put it on a sandwich. We decorate the sandwiches with mayonnaise and parsley. Our delicious appetizer is ready!

Festive cod liver sandwiches

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken eggs (or quail)
• 1 PC. - onions

Cod liver snack sandwiches - delicious, beautiful looking and very quick to prepare in time.

Sprat and egg sandwiches

To make sandwiches with sprat and egg, we need:

• 6 slices of rye bread
• 2 pcs. - steep boiled chicken egg (you can use
  and quail) -
• 350 gr. - lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for a festive or buffet table with step by step photos you can

Festive salmon sandwiches

To make salmon sandwiches, we need:

• Fillet of salted salmon
• Round slices of black bread for garnish
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currant berries for decoration

Preparation sandwiches:

Thinly cut the black bread into thin pieces and squeeze the circles with the help of a cookie cutter. Finely chop the dill. Hard-boiled egg. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. We twist the strips of lightly salted salmon into a roll and put them on a sandwich. ... Cut the egg into small pieces and lay the salmon on one side. On the other side, put red currant berries and parsley.

Tuna and quail egg sandwich

To make sandwiches with tuna and quail eggs, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few twigs for decoration

This sandwich looks very appetizing and beautiful! Make a tuna and quail egg sandwich according to our recipe.

To prepare sandwiches "Ladybugs" we need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for decoration

Thinly cut the baguette into pieces and spread with butter. Cut the smoked balyk into thin slices. Cut the cherry tomatoes in half and make an incision, slightly push the edges apart to make the wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to collect our sandwich "ladybug... Put a leaf of lettuce on a piece of loaf smeared with butter. We put smoked balyk on the salad. And now we are starting to design our ladybugs. On a piece of balyk we put half a tomato, from a quarter of an olive we make a head. Now we make eyes from mayonnaise, and from small pieces of olives - specks on the back. We spread beautiful holiday sandwiches on a dish and decorate with parsley. Our delicious sandwiches "ladybugs" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices of dark bread
• 2 tbsp oils
• 1 tsp mustard (French granular)
• 1-2 cucumbers
• 1-2 fillets of herring
• dill
• freshly ground pepper

Herring and cucumber black bread is one of the most delicious combinations. And, probably, the most traditional ones.

The very word "sandwich" came from the German language and it is still used there, meaning the same dish that we have. True, the history of domestic culinary shows that sandwiches used to be an exclusively everyday dish, but by no means a festive one. Times have changed and today sandwiches can already be made a real culinary work of art to serve on any occasion.

If you need sandwiches for a festive table, recipes with photos are simple and tasty in large quantities collected on our website. Festive sandwiches are a versatile snack. Moreover, today, when many people gravitate towards the buffet during celebrations and events, it is these food options that come to the fore. After all, a sandwich, regardless of its composition, is always compact and practical; to eat it, no appliances are required.

If we talk about some traditional festive dishes, then, of course, sandwiches with sprats on the festive table immediately come to mind. Recipes with photos of even this common snack can be very different. So, some people prepare sandwiches with sprats only with white bread, frying each piece in a dry frying pan on both sides. Others make such sandwiches exclusively with black Borodino bread. Again, someone always puts a fresh tomato on the fish, others prefer a pickled cucumber, and still others opt for a slice of lemon.

Cooking a variety of sandwiches for the festive table, simple recipes with photos, as well as canapes is a pleasure. In conclusion, I would like to say about the difference between canapes and sandwiches. Whatever shape the sandwiches are, it's something that is on the bread. Bread is not a required ingredient in canapes, although it may also be present. Most often, the canapes have such a fragile assembly that in order for the appetizer to hold, you need to use special wooden skewers.

So, rehabilitate sandwiches and be sure to include them in your holiday menu. Moreover, modern recipes for sandwiches differ from what often arises in our minds: a slice of bread with a large piece of sausage. We hope that you will be able to implement our recipes and you will enjoy the excellent taste and excellent appearance of the appetizer.

24.02.2018

Salmon and avocado sandwiches

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite avocado and salmon sandwiches.

Ingredients:

- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greens.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, an original presentation can be thought up even for the simplest dishes. For example, it is beautiful to decorate a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc .;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Fancy Kiwi Sandwiches

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I described the recipe in detail. Inexpensive sandwiches look great.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp. mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to prepare delicious sandwiches with sprats, eggs and tomatoes. The recipe is very simple. As a snack, a great option for any festive table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 100 grams of sprat in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Doggie Sandwiches for New Year 2018

Ingredients: salami, cheese, bread, butter, herbs, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog \u200b\u200bface sandwiches. They include cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, herbs, cherry

If you like hot sandwiches cooked in the oven, then we advise you to definitely try making them with saury - this option is very interesting and effective, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 grams of loaf;
- 2 eggs;
- 50 grams of onions;
- 60 grams of hard cheese;
- 50 grams of mayonnaise;
- vegetable oil;
- greens;
- cherry.

24.03.2017

Egg and garlic sandwiches

Ingredients: egg, loaf, garlic, mayonnaise, butter

You don't have to stand in the kitchen for half a day to prepare a delicious snack. You can use a very simple recipe for toast with egg and garlic so that you have a wonderful dish on your table - hearty and appetizing.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2 \u003d 3 tbsp mayonnaise;
- vegetable oil - for frying the loaf.

08.10.2016

Sandwiches with red caviar

Ingredients: baguette, egg, mayonnaise, salt, black pepper, cucumber, lemon, red caviar

The most favorite, the most famous of all sandwiches are the red caviar sandwiches. They are easy to prepare and will always be the best snack on the holiday table. Let's see today how you can beautifully arrange sandwiches with red caviar.

Ingredients:
- baguette - 1 half (or mini baguette);
- boiled chicken egg - 1 pc;
- mayonnaise - a tablespoon;
- salt;
- black pepper;
- cucumber -1 pc (small);
- lemon - 1 half;
- red caviar - 70 gr.

20.03.2016

Cod liver sandwiches

Ingredients: cod liver, eggs, French baguette, cheese, garlic, herbs, mayonnaise

We offer to make delicious snacks for lunch or dinner - sandwiches with cod liver, cheese and garlic. Such sandwiches will be appropriate on the festive table, moreover, they are the first to disappear from the table)

Ingredients:
- 200 g canned cod liver,
- 2 cloves of garlic,
- 4 chicken eggs,
- French baguette,
- 100 g of hard cheese,
- greens to taste,
- mayonnaise to taste.

04.02.2016

Sausage, cheese and egg sandwich

Ingredients: eggs, cheese, boiled sausage, adjika, olive oil, bread, salt, spices, dried herbs, herbs

Preparing a quick breakfast - a warm sandwich with sausage, cheese and a fried egg. Everything is quite simple, although it is not entirely correct to abuse such breakfasts every day, but it still does not hurt to have a recipe on hand.

Ingredients:
- chicken eggs - 2 pcs.,
- olive oil - 5 g,
- hard cheese - 20 g,
- boiled sausage - 30 g,
- adjika - 2 tsp,
- white or black bread,
- spices to taste and desire,
- salt to taste,
- greens to taste and desire.

07.12.2015

Sandwiches with red fish "Festive"

Ingredients: Borodinsky bread, loaf, lettuce, light-salted trout, butter, lemon, olives, olives

We offer a recipe for making a simple, but always popular snack - sandwiches with red fish. The secret of interesting design will be revealed by our recipe, don't miss it!

Ingredients:
- wheat loaf (Borodino bread) - your choice,
- butter,
- olives or olives,
- lightly salted trout,
- lettuce leaves,
- lemon.

29.06.2015

Sandwich butter with red fish

Ingredients: red fish, butter, herbs, black pepper, dried garlic

What a pity that you don't eat a lot of such a snack. It is very satisfying, and high-calorie. But for a holiday or for breakfast, you can eat a couple of small croutons or slices of bread with such butter. Delicious! Let's cook?

List of required ingredients:

- 200 g of red fish (fillet);
- 250-300 g of butter;
- a bunch of fresh dill;
- some dried garlic and black pepper.

09.06.2015

Pumpkin Sandwiches

Ingredients: Carrots, mayonnaise, garlic, roll, pitted olives

We are preparing a simple, uncomplicated snack for a picnic or holiday. Spicy carrots with garlic and mayonnaise on a bun is tasty, easy and inexpensive.

Ingredients:
- 1 unsweetened loaf,
- 1 clove of garlic,
- 1 carrot,
- 100 g mayonnaise,
- a few black olives.

26.05.2015

Delicious spread on smoked squid sandwiches

Ingredients: butter, smoked squid, herbs, salt, pepper mix

Butter + smoked squid + some greens and a bit of inspiration \u003d great spread on bread. Spread thaim squid oil on soft bread for breakfast or a snack, for lunch with hot dishes or for dinner. This appetizer is always a pleasure!

To make a spread with squid you will need:

- 200 g of butter;
- 200 g smoked squid;
- a bunch of fresh herbs;
- a little salt;
- a pinch of ground pepper.

19.05.2015

Hot sandwiches with avocado and vegetables

Ingredients: bread, avocado, tomatoes, bell peppers, onions, garlic, lemon, salt

Sandwiches with avocado and vegetables are a very satisfying and tasty appetizer that can replace a full dinner. However, people who are losing weight should not get carried away with such a delicacy, it turns out to be very high-calorie.

Ingredients:
- bread - 2 slices,
- avocado - 1/2 pc.,
- tomatoes - 2 pcs.,
- sweet pepper - 1 pc.,
- onion - 1/2 pc.,
- garlic - 1 tooth.,
- salt,
- lemon juice - 1/2 tbsp. l.,
- cheese.

08.05.2015

Pink salmon sandwiches

Ingredients: pink salmon, egg, cucumber, melted cheese, dill, crab sticks, olives, Borodino bread

Cooking snack canapes made of black bread with pink salmon, cucumber, egg and cheese. The layered sandwich looks just gorgeous and tastes just as good. This is a great choice of a la carte snacks for any holiday or picnic.

Ingredients:
- pink salmon (salmon) - 1 pc.,
- processed cheese - 1 pc.,
- chicken egg - 1 pc.,
- Borodino bread,
- crab sticks - 1 pack,
- dill to taste,
- fresh cucumber - 1 pc.,
- olives - 1 handful.

16.04.2015

Hot sandwiches "Chess"

Ingredients: ham, cheese, tomatoes, bread, cucumber, onion, green onions, vegetable seasoning, mayonnaise, ketchup

I saw this recipe in the culinary program of Julia Vysotskaya. I couldn't skip this simple recipe. I prepared it today. The result is tasty, fast, simple and satisfying. This recipe for hot sandwiches saves me when I need to prepare a quick and hearty breakfast. By the way, they are very good even when cold. You can take it with you to nature.

Required products:

- cheese - 300 gr.;
- ham - 300 gr.;
- green onions - 1 bunch;
- sweet red onion - 1 pc .;
- tomatoes - 300 gr.;
- medium cucumber - 1 pc.;
- bran (or other) bread - 6 pieces;
- vegetable seasoning - to your taste;
- mayonnaise; Ingredients: avocado, bread, tomatoes, onion, lemon, salt, black pepper, oregano

A very interesting recipe that allows you to prepare an unusually healthy and tasty appetizer - a warm avocado sandwich. Avocado acts as a sauce, which means that the sandwich will turn out to be not only nutritious, but also absolutely healthy and correct (in terms of proper nutrition).

Ingredients:
- bread - 1 slice,
- avocado - 1/2 pc.,
- tomato - 1 pc.,
- onions - 1/2 pc.,
- lemon juice - 1/2 tbsp. l.,
- salt - 1/3 tsp.,
- black pepper - 1 pinch,
- dried oregano - 1 pinch.

01.04.2015

Sandwich with meat, tomatoes and egg

Ingredients: loaf of white bread, meat, spinach, green onion, dill, mustard, vinegar, butter, vegetable oil, salt, black pepper, sugar, egg, tomatoes

Sandwiches nowadays are a lifesaver. They can be made for children to school, and for work, and as a quick and tasty snack. And the costs for them will be minimal, which is very beneficial. Meat sandwiches can quickly become satiety, so be sure to know how to cook them. And if you make sandwiches according to this recipe, then they will be just works of art.

We will need:

- sunflower oil - 40 gr.;
- pork - 200 gr.;
- sugar - to taste;
- spinach - 20 gr.;
- ground black pepper - to taste;
- dill - 10 gr.;
- white bread - 4 slices;
- green onions - 20 gr.;
- ready-made mustard - 1 tsp;
- vinegar 3% - 1 tsp;
- salt - to taste;
- butter - 20 gr.

for registration:
- tomatoes - 2 pcs.;
- dill greens - 2 branches;
- boiled egg - 1 pc.

Sandwiches - this is a light or rather hearty snack dish, which is a slice of bread or lightly toasted toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, pastries, etc. etc. It can serve not only as a snack, but also as a main course. For example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has grown steadily since their inception. And this is not surprising at all, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is quick-cooked... Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be summarized as follows:

• The basis of the sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or from garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Butter or sauce goes a long way in making sandwiches. These components must be fresh. Hardly anyone will like rancid sandwiches. And mayonnaise is generally a breeding ground for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease the bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Oil at room temperature spreads more easily. In addition, you can, while working with oil, heat the knife under running hot water. This will make it easier to cut and make sandwiches less painful.
• To make butter sandwiches more piquant, you can mix this product with a little mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing components for making homemade sandwiches, both for every day and for the festive table, the composition of the main dishes should be taken into account. It is advisable to select components in such a way that they do not overlap, but complement each other.
• Prepare sandwiches at home just before serving. Sandwiches are a dish for which storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including vegetables and fruits that have been carved (carving is the creation of edible decor elements by means of artistic cutting using the previously mentioned products).

These are, perhaps, all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classical, such as, for example, red caviar sandwiches or red fish sandwiches, as well as themed ones, they become a beautiful decoration of the festive table.

Holiday sandwiches, just like everyday sandwiches, can be prepared in a hurry. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Special decoration distinguishes festive sandwiches from sandwiches for every day. We offer you to get acquainted further with the most interesting and original options for decorating such a snack.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each stage of cooking. Thus, there will not be a single misunderstood moment in the preparation and decoration of festive sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best breakfast or snack in between meals. They can be prepared on the basis of any type of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences... Having chosen your favorite sandwich recipe, you can painlessly replace this or that component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They will not take up much space in the bag.

Among the sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that such sandwiches are baked in the oven or microwave before serving. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Hot sandwiches are baked until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out that it is much tastier and more satisfying than its "cold" counterparts.

Summing up ...

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find both options for the festive table and everyday options for every day. Choose the recipe you like and go straight to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are provided with step-by-step photos. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!