The originality of this recipe is that the salad contains an apple, which, at first glance, does not quite combine with Chinese cabbage, chicken and eggs. The dressing is no less original dressing made of sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, I was surprised and conquered by this salad with chicken, Chinese cabbage and apple!

Peking cabbage, chicken fillet, apple, eggs, onions, lemon juice, green onions, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

Salad with chicken fillet, carrots and egg pancakes is very tasty, but it will look boring in everyday serving. One has only to show imagination, decorating it with flowers of carrots, beets and cheese, as the salad will immediately turn into a very beautiful and eye-catching appetizer, worthy of the most exquisite festive table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

A delicious salad with chicken, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.

chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Smoked perch salad with eggs and onions is perfect as an appetizer for a festive table. The salad has a pleasant fresh taste, but not bright appearance... Therefore, for a beautiful presentation, you can use tartlets.

sea ​​bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

Puff salad "White" is a cold appetizer that includes chicken, rice, beans, radish and eggs. As you understand, all the ingredients are light colors, which is why the salad has such an uncomplicated name. The recipe for puff chicken salad will fit perfectly into the holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to cook!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onion, mayonnaise, cream cheese, garlic, salt

Interesting in its design puff salad "Shlyapka", which presents an ideal combination of products loved by many: chicken fillet, cheese, mushrooms. It is tender, satisfying and delicious. Such a salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken eggs, onions, mayonnaise, salt, carrots, green onions

A bright and light Peking cabbage salad with salted herring, bell peppers, beans and onions will surprise you with an unbroken combination of ingredients and, as a result, a new and very original taste! This salad is perfect for both a festive menu and a regular lunch.

Peking cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper

A beautifully designed, intriguing layered salad "Mistress" with beets, carrots and cheese. This beetroot salad has both sweetness and spice. Layered salad "Mistress" will become an unusual dish on your festive table on Valentine's Day. It is better to prepare such a salad on the eve of February 14, so that it has time to soak.

beets, carrots, hard cheese, prunes, walnuts, mayonnaise, salt, sugar, garlic, olives

Layered salad "Two hearts" is distinguished not only by the original serving, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you have to tinker a little, but you will get two salads at once in one - meat and fish. And this is already a great reason for a romantic dinner or lunch.

beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate

Such a salad with seaweed will appeal to those who do not like herring under a fur coat for various reasons, or who want variety. It turns out no less tasty and nutritious!

boiled carrots, boiled potatoes, boiled beets, sea cabbage, mayonnaise, salt, ground black pepper

Puff salad with chicken, carrots and daikon will appeal to lovers of hearty salads with mayonnaise. The salad recipe is simple, and the result is the perfect snack for strong drinks at any meal!

chicken fillet, carrots, daikon (white radish), onions, vegetable oil, mayonnaise, salt, ground black pepper, parsley

Salad dressing is an important part of the entire serving. You can decorate dishes not only with the usual greens, but also with various cuts, mayonnaise drawings, and figurines. Dishes, which were given worthy attention during the presentation, are always much tastier and more beautiful than the others.

Shuba salad is one of the favorite salads of our people because it consists of simple and accessible components, and their combination gives a unique and delicate taste. "Fur coat" is often prepared for the New Year and Christmas holidays, and it always, even on the most ordinary weekday, causes a person to feel a sense of triumph and joy.

Herring under a fur coat got its name only because the fish is covered with many "fluffy" vegetable and mayonnaise layers, which cover it on a serving dish. But how boring the same salad bowl can look at every celebration with this dish. Nowadays, it is popular and actual to create an unusual and original presentation for everything and the "fur coat" is no exception.

The most common and "boring" serving of herring "Shuba" salad

Original serving of the standard salad "Herring under a fur coat":

• One of the methods involves giving the salad the shape of a fish, it is not necessary to imitate the herring itself, but the figure of a funny even a little child's fish can provoke joy and a smile from everyone
• To do this, the salad should be laid out on a plate in advance in a specific form: an oval with a tail
• All the details that are characteristic of a fish can be created from scrap materials: scraps of vegetables, olives, herbs, onion rings, drawings with mayonnaise

original serving of “herring under a fur coat” salad in the shape of a fish

Unusual serving of “Herring under a fur coat” salad:

• One of the most unusual variations of serving "fur" salad on the table is serving in the form of a roll
• Such a salad contains a set of standard ingredients, which differ only in that all layers are stacked on cling film and in reverse order: beets, carrots, eggs, fish, onions, potatoes (be guided by your recipe)
• Then all the contents are carefully rolled with a film and a roll is formed.
• The roll should be put into the refrigerator for hardening and only after a sufficient amount of time has passed, when the mayonnaise will hold all the layers together - carefully put on a plate

unusual serving of salad "fur coat" in the form of a roll

You can decorate the "fur coat" salad roll with bright greens and mayonnaise "mesh" pattern.

Beautiful serving salad "Herring under a fur coat":

• Such a presentation involves the design of a salad in the form of a ring.
• To do this, you need a special solid or silicone baking dish.
• In order for the salad to keep its shape, all layers must be laid out by tamping a little and pressing tightly to each other
• Put the salad in the refrigerator for several hours to "grab"
• After the time has elapsed, it is necessary to cover the form with a serving plate, abruptly turn the form with the plate upside down and knock a little on the form so that the salad lags behind it.
• Decorate the finished salad with herbs and cut vegetables

beautiful serving of herring under a fur coat salad

Decorating Olivier salad, original ideas for serving a familiar dish

Olivier is the most popular and most frequent dish on festive tables. Like "Shuba" they love to cook it for the New Year and Christmas, and the taste of this salad will certainly evoke pleasant associations for everyone. But no matter how tasty and loved this salad may be, its standard and usual serving in the form of a "pile" can be boring and uninteresting.

An original and non-standard serving of a familiar dish will help to correct the situation and decorate, as well as diversify the table. There are several winning variations for this.

Plain and standard serving of Olivier salad on the table

Original serving of Olivier salad:

• Olivier salad in the original should contain pickled chopped cucumber
• Not everyone knows the delicious and very balanced combination of pickled pickles and fresh cucumbers.
• Try to decorate the salad with slices of fresh cucumber, which will not only add festiveness to the dish, but also make it more "fresh" and juicy
• In order to do this beautifully, you should use either a wide, well-sharpened knife, or a special vegetable peeler (which is much more convenient, faster and easier)
• Cucumber slices should be cut lengthwise. They can be laid out in the form of a fan, in the form of ruffles or curls.
• If you wish, you can decorate the salad with potato chips (this is important, since potatoes are also present in the recipe itself)

original serving of ordinary salad "Olivier", garnished with fresh cucumber and potato chips

Unusual serving of the standard Olivier salad:

• Unusual serving of the familiar salad "Olivier" involves a little "play" with the ingredients of the dish
• In order to give it a beautiful shape, you will need to use either a special salad mold, or any round jar
• Prepare the salad as you usually do, the only condition is not to add peas
• Place the lettuce tightly in the tins to keep it in shape
• Whisk the peas without liquid with a blender until a paste forms.
• Put the resulting pasta in an even layer on top of the salad, level with a knife
• Remove the mold. On top of the green hat, lay out the decoration: a boiled quail egg, cut in half and a spoonful of red caviar
• Be sure that such a dish will "sparkle" in a new way and will give you completely different taste sensations

unusual serving of salad "Olivier" on the table

Beautiful serving of Olivier salad on the festive table:

• As mentioned earlier, "Olivier" is a real New Year's dish
• A beautiful presentation involves decorating this salad in the shape of a Christmas tree and this is not at all difficult to do.
• For this design, you will need a two-liter plastic bottle.
• Cut the bottle in half and lay the salad in dense layers in the narrow part (where the neck is)
• Let the salad sit for a few hours in the refrigerator.
• After that, cover the salad with a plate and turn it over, pull the bottle up, the salad will remain on the plate.
• The resulting "slide" should be decorated with sprigs of dill, pomegranate seeds can act as toys

beautiful serving of the usual salad "Olivier" on the festive table

Mimosa salad is one of the simplest dishes for a festive and everyday table. It can always be made from inexpensive ingredients, as its highlight is canned sardines. Salad is always eaten with pleasure: at lunchtime and on holiday. Its unusual design will be able to distinguish it from the rest of the dishes and make it your "calling card" on the table.

the usual serving of the traditional "Mimosa" sardine salad

Original serving of Mimosa salad:

• The original serving of "Mimosa" in a humorous style will help to surprise the guests and please everyone at the festive table.
• You can create decorations for a beautiful presentation using the ingredients themselves: boiled eggs, which will become "mice"
• In principle, creating such a feed is not at all laborious, but it requires patience and accuracy.
• The salad should be prepared in a standard way - "slide", a bit reminiscent of a bun of cheese
• Garnish the salad with grated yolk, which will add color and brightness
• Three boiled eggs should be decorated with cheese, olives and sprigs of herbs, forming ears, eyes, nose and antennae
• The mice should be evenly distributed over the entire area of ​​the "cheese head"

original decoration of the "Mimosa" salad for the festive season

Unusual serving of Mimosa salad:

• Such a serving involves serving salad in portions.
• It looks like several peculiar mounds, each of which can be taken and put on your plate.
• We can say that these are several small Mimosa salads at once
• Such a salad is prepared traditionally, each layer is laid out one after another and at the end sprinkled with yolk or yellow cheese
• You can place such mounds on the lettuce leaves, which lined the bottom of the serving dish.
• Such a "hilly" serving will distract from the standard one and will arouse guests' interest in trying the dish.
• Decorate the mounds with parsley sprigs and black olives

unusual serving of "Mimosa" salad on the festive table

Beautiful serving of Mimosa salad:

• One of the simplest, but nevertheless beautiful ways of serving salad is the image of the mimosa flower itself.
• The salad got its name due to the fact that its top layer of yolk is very reminiscent of the fluffy flowering of mimosa
• That is why you can decorate the salad by "drawing" twigs, the basis of which will be dill brushes
• The salad should be decorated in this way before serving, because the greens during the time spent in the refrigerator can "wind up" and lose their decent appearance
• For the background, it is proposed to lay out a layer of grated egg white, and make the flowers and the frame from the yolk

beautiful serving of "Mimosa" salad with the image of blooming mimosa

Salad dressing with pepper? How to decorate a salad with bell pepper beautifully?

Bell pepper is a fairly suitable material for decorating salads and other dishes. It has a good color palette: yellow, orange, red, light green, green. Not unimportant is its elasticity, thanks to which you can set the desired shape and contour of the picture.

There are several of the most popular ways to decorate a salad with bell peppers:

One way invites you to create a certain figure, for example - a dragon. This is especially true in the Year of the Dragon according to the Eastern calendar or for a party in a certain medieval style. It is easy to cut out the shape of a dragon's face, its spines on the back, wings and legs from bell pepper. The eyes and some precise details can be carved from olives.

decorating salads with bell peppers, creating figures with bell peppers

In another case, bell pepper - an excellent form for serving the salad itself. You can use absolutely any salad. The pepper is carefully cut in half, peeled from the seeds. In the lower part, a salad is folded from the remnants of pepper and a skewer, the sail of the boat is formed. It should be remembered that for serving, you need a perfectly even pepper without external damage.

original salad serving and salad dressing with pepper

An easier way is stuff the pepper with a certain salad... This is a neat and beautiful way of serving salad, which will refresh the fine and light taste of the pepper.

pepper stuffed with salad for serving

The pepper color palette allows give your any salad a certain color, therefore, this vegetable gives you a lot of room for creativity and decorating salads like fruits, flowers and other interesting objects. To do this, it is enough to chop the pepper very finely and lay it out in an even layer.

how to decorate a salad with bell pepper?

Smooth and beautiful bell pepper rings can be a beautiful decoration for any salad, no matter how you place them, the main thing is to do it with taste and soul.

salad dressing with pepper. How to decorate salad with pepper?

How to decorate a salad with pineapples? Pineapple salad dressings

Pineapple is one of the most popular salad dressings with modern salads. Sweet canned pineapple goes well with meat, chicken and mushrooms. Pineapple jewelry is always original and unusual.

Most often, you can find a decoration that symbolizes an opened flower. As a rule, it is complemented by other elements: currant or pomegranate berries, greens.

standard and traditional salad dressing with canned pineapple

You can also decorate the salad with simple canned pineapple cubes mixed with bell peppers and cranberries: sweet, sour and fresh tastes will mix at the same time, which will give the dish a special impression and exclusivity.

salad dressing with canned pineapple cubes

Pineapple canned with rings can be easily transformed into a blooming carnation, you just need to apply diligence and accuracy.

salad dressing with canned pineapple rings

Do not also forget about the usual pineapple, half of which can become not only a decoration, but also a form for a salad.

salad dressing with pineapple, beautiful serving in half fresh pineapple

Salad garnished with tomatoes. How to decorate a salad with tomatoes?

Tomato is one of the best "materials" for decorating and decorating any salad. Various figures of various shapes can be cut from an elastic vegetable:

• mugs
• hearts
• stripes and much more

The tomato can be blasted (peeled) or used as it is. When decorating a salad with a tomato, remember that you only need the soft part of it, the seeds should be completely removed.

The easiest way to make a salad look interesting is to create a ladybug. To do this, you will also need black olives to create specks and faces.

decorating any salad with a tomato in the shape of a ladybug

An unusual and rather complicated way to decorate a salad is to make tulips from tomatoes. For this, some subtleties must be observed:

• You should choose and buy only elastic, elongated tomatoes.
• Each tomato is carefully peeled from seeds
• To clear a tomato from seeds and the inside, you need to cut it into four petals, if it turned out unsuccessfully, do not worry. You can always hide the "bad" side by putting it on a plate, and opening the beautiful side to your gaze
• Each tulip is stuffed with salad, be careful: the salad should be finely grated or chopped enough to "keep its shape" and not make the flower crumpled
• The stem of the flower can be made from greens or green onion feathers

how to decorate salad with tomato? unusual ways to decorate salad with tomato

If the tomato skin is thinly and neatly cut along with a sharp knife, then from the resulting "ribbon" you can make a beautiful rose.

how to decorate a tomato salad in an unusual, original and beautiful way?

You can decorate a cherry tomato salad in a peculiar way. To do this, slightly oblong tomatoes must be cut a little obliquely and combine two halves of two tomatoes in the form of a heart.

how beautiful and unusual to decorate a salad with tomatoes?

The standard and traditional way of decorating a salad with tomatoes is stuffing them with salad. Olives and mayonnaise will help create a certain pattern.

decoration of salads with figurines of tomatoes

Cucumber salad, how to decorate a salad with a cucumber beautifully?

Just like a tomato, a cucumber is an excellent material for decorating absolutely any salad. Thinly sliced ​​cucumber slices can always become a flower, where each slice mimics a separate petal. Moreover, you can use both fresh and pickled vegetables.

original and unusual decoration of salads with cucumber

You can always cut leaves of any plant of various shapes from the skin and the middle of a cucumber. Decorating salads with such leaves is a pleasure.

decorating salad with cucumber, creating patterns and cucumber "leaves"

salad dressing with pickled cucumber

In order to create figures and patterns from a cucumber, it must be very thinly cut using a wide sharp knife, a vegetable peeler or a special cutting for a cucumber, which makes a spring out of it.

How to decorate a salad with an egg? Egg Salad Decorations

Eggs are not only beautiful but also delicious salad dressings. You can use the most common chicken eggs for salad, or you can use quail eggs, which are neat and aesthetic due to their miniature size. The salad should be decorated exclusively with boiled eggs.

One of the most common methods involves cutting the flower petals out of the protein and creating the center from the grated yolk. These flowers can be used to decorate "Mimosa" and any other salad containing eggs.

how to decorate a salad with an egg beautifully and in an original way?

Even quail eggs, simply cut into halves, can give any salad a festive and very "tasty" look. To do this, place the halves throughout the dish or place them along the edge, repeating a specific pattern. Quail eggs can be decorated with a "bead" of red caviar, if it is a fish salad, and a ring of black olive to any other salad.

Small halves of quail eggs also perfectly embody the petals of a flower, chamomile for example. Large halves can be used to make boats, animal faces, the image of a snowman or Santa Claus for certain holidays.

salad garnished with quail eggs stuffed with yolk and mayonnaise

Easter salad garnished with halves of colored quail eggs

salad decorated with egg white flowers salad can be decorated with mushroom-shaped eggs, the second half of the mushroom is painted with onion husks

you can decorate the salad with a snake made up of egg rings

How to decorate salad with mayonnaise?

Mayonnaise is the easiest way to quickly and beautifully decorate any salad. Mayonnaise is part of almost every salad and therefore decoration and drawings from it are always relevant. Mayonnaise decoration - these are drawings on the salad with a thin stream of sauce. You can apply them in three ways:

• making a small hole in the package of sauce, squeezing it onto the surface of the dish gently
• placing the sauce in a plastic bag (forming a bag like a pastry bag out of it) and making a small hole in it
• By placing the sauce in a piping bag or syringe

There are several ways to decorate the salad with mayonnaise:

• by drawing a neat mesh on it
• by drawing lace or curls from a trickle of mayonnaise on it
• by drawing certain details of the figures on the salad and vegetable figurines

There are several rules for decorating salad with mayonnaise:

• for decoration, purchase mayonnaise only with the highest percentage of fat so that it "keeps its shape"
• apply a mayonnaise pattern right before serving the salad to prevent the sauce from darkening, turning yellow, dripping or spoiling
• do everything with special care and then your work will not go unnoticed

simple traditional salad dressing with mayonnaise

"Mesh" of mayonnaise - a simple and unusual salad dressing with mayonnaise

How to decorate salads with herbs beautifully?

Greens are a good and practical material for decorating salads. As a rule, you can always create patterns from greenery that repeat vegetation:

• twigs
• bushes
• trees
• grass
• leaves

For decoration, absolutely any greenery can be suitable, which only needs to be used with creativity. Most often, a green background is created from chopped greens on which you can plant fungi from an egg, ladybirds from a tomato, or simply make a green part of a watermelon rind in a "Watermelon Slice" salad.

"Violet" salad - an unusual decoration of a salad made from thinly sliced ​​radish slices and green basil leaves

herringbone salad, where the shape and color of the tree can be made from chopped parsley

salad "Mushroom glade", where chopped greens are laid out in the background - grass in a meadow where fungi grow

How to decorate a salad with dill?

Dill, due to its small twigs, becomes an excellent decoration for salad. Especially if it is finely chopped. It can be conveniently distributed over the entire area of ​​the layer, it will create a uniform and non-translucent background. It is often used to "paint" spruce twigs on your salad. This is important when preparing festive New Year and Christmas salads.

Before decorating the salad with dill, try to follow a few important rules:

• choose only fresh, rich green dill for decoration
• decorate the salad with dill right before serving so that it does not lose its appearance during long-term storage
• choosing fresh dill, you guarantee not only color, but also taste to your dish

salad "Christmas wreath" decorated with dill on the festive table

Design ideas and decoration of festive salads for the holiday and every day

Decorating salads is a noble cause. So, you get incredible aesthetic pleasure from the dish before you taste it. Decorations require ordinary everyday and especially festive salads on the occasion of the New Year, birthday and even March 8th.

How much time and effort you spend decorating the salad affects the overall perception of the dish and even how long the salad lasts on the table. Do not be afraid to experiment and try to decorate the salad with any edible details at hand:

• cut vegetables
• slicing from different types cheese
• cuts of smoked and cured meats
• black olives
• green olives
• pickled and boiled vegetables
• boiled chicken and quail eggs
• red caviar
• greens and leafy

decoration of a festive salad with grated boiled vegetables and a boiled egg

salad dressing with boiled egg halves and carrot slices

salad dressing with herbs and orange peels

Unusual edible decoration of children's salads from figurines

Children are real gourmets, they often eat only what suits them. And they are not satisfied with much. It is for this reason that caring mothers increasingly have to invent unusual decorations from edible materials so that their children show an interest in food. Boiled eggs and vegetables, herbs, cheese and meat are used.

It is not difficult to create a beautiful and even three-dimensional pattern on a salad or from a snack for your baby. However, you should show no small perseverance, be patient and be careful.

baby bunny salad made from boiled egg

children's salad "Tiger" made from boiled eggs, boiled carrots and sausages

children's salad "Strawberry" decorated with chopped tomato and cucumber

Original design and decoration of snacks on the festive table

An appetizer is the first thing that guests try at the festive table. It should always be distinguished by its special delicate taste and external aesthetic appearance in order to attract everyone. The appetizer usually consists of boiled eggs, vegetables, olives, sausages and cheese. It is not uncommon for a snack to include delicious seafood.

You can beautifully decorate any appetizer - fish or meat, with the help of halves of boiled quail eggs filled with a variety of coverings - red, black, capelin.

decorating a snack with boiled quail eggs

salad dressing with shrimps and tomato rugs in the shape of swans

decorating a snack with thinly sliced ​​vegetable slices

Video: " How to decorate salads and appetizers on a festive table in an original way? "

Salad decoration and decoration.

"Chamomile" - egg salad decoration

How to decorate a salad with eggs? This is quick and easy to do. Due to their shape and properties, eggs can be cut into flower petals, and the yolk can be used as the center of the flower.

As a result, the top of the salad can be decorated with a beautiful large chamomile. And green parsley leaves accentuate the beauty of our egg chamomile. This egg decoration is perfect for many salads.

It is advisable that the eggs are combined to taste with the ingredients that make up the salad. Ideal as a decoration for salads with eggs, for example, such as Olivier or. We offer egg decoration for (beets and carrots), cheese, walnuts.

Salad ingredients

• 150 gr cheese
• 80 gr walnut
• 2 small carrots
• 3 medium beets
• Mayonnaise

For decorating eggs

• 3 eggs
• parsley

Grate the cheese on a medium grater. Chop the walnut by hand. Pre-boil carrots and beets and grate on a medium grater. Next, lay out the salad in layers.

You can alternate layers as you like. At the same time, there is one nuance that should be taken into account. The beet layer should not be on top.

Because beets are great colors. Therefore, in order for our decoration of Chamomile eggs to remain snow-white, it is necessary, when alternating layers, to make the top layer of carrots or cheese. Our version of the arrangement of layers in the salad:

• cheese, mayonnaise
• walnuts
• beets, mayonnaise

• cheese, mayonnaise
• walnuts
• carrots, mayonnaise

Let's start decorating the egg salad. Boil three eggs first. Peel each egg. Slice the egg lengthwise and remove the yolk. Then cut each half of the egg white into four parts as shown in the photo. Each egg will make 8 petals for our "chamomile".

Grate the egg yolk on a medium grater. Sprinkle the center of the flower with grated yolk.

Arrange the parsley leaves along the edge of the salad plate.

Mushroom salad dressing

Any salad can be beautifully decorated. For example, a simple salad of fresh cucumbers and cabbage, eggs can be beautifully decorated with mushrooms and champignons.

Such an appetizing and beautiful mushroom will become a decoration for a festive table and on an ordinary day, will delight children and adults.

Salad ingredients

• 1 fresh cucumber
• 2 eggs
• 1/2 part of a small head of cabbage
• mayonnaise

For salad dressing

• 300 gr mushrooms champignons
• 1 egg
• some fresh cucumber

Cut the egg into small pieces, cut the cucumber into narrow strips, chop the cabbage. Mix the ingredients for the salad and season with mayonnaise.

Place the mushroom-shaped salad on a flat plate. Grate the egg on a fine grater. Sprinkle the mushroom leg with grated egg.

It is advisable to prepare the mushrooms before preparing the salad. Cut the champignons lengthwise and fry in vegetable oil until cooked. Then the mushrooms must be cooled. Put the chilled mushrooms on the cap of our salad mushroom.

Lay out the strips of fresh cucumber at the bottom of the mushroom.

Decoration and decoration of children's salads

Salad decoration for children "Lamb"

A fun decoration for baby Lamb salad made from eggs and prunes.

Salad ingredients

• 80 gr walnut
• 1 cucumber
• 500 gr chicken fillet
• 2 eggs
• mayonnaise

Ingredients for salad dressing

• 120 gr prunes
• 2 eggs

To prepare the salad, boil the chicken fillet and cut into small pieces, chop the eggs finely, chop the nuts by hand, cut the fresh cucumber into narrow strips.

Mix all ingredients and season with mayonnaise.

Children's birthday salad "Dog"

How to decorate a salad for a children's birthday? We offer to arrange a salad in the shape of a dog. You can take a different recipe for the salad from the one suggested. The main thing is that the ingredients in the salad are combined to taste with the ingredients for decorating the salad. For example, you can do either or.

Salad ingredients

• 300 gr chicken fillet
• 1 fresh cucumber
• 1 pickled cucumber
• 3 eggs
• mayonnaise

For salad dressing

• walnuts
• 3-4 olives
• 1 cherry tomato
• 1 egg

To prepare the salad, cut the fresh cucumber into narrow strips, the pickled cucumber into small cubes, the chicken fillet into small pieces, and chop the eggs also finely.

Mix the ingredients and season with mayonnaise. As mentioned above, you can choose your favorite salad recipe for the base.

Grate the egg on a fine grater. Sprinkle the surface of the lettuce with the grated egg. Coarsely grind the walnut and lay out the dog's ears in the form of ovals on the right and left.

Also sprinkle walnuts on the top of the dog's head. Cut the olives in half and put the halves in place of the dog's eyes. Place one half in place of the dog's nose. From the remaining olives, cut short strips for the eyebrows and to shape the mouth. Cut the cherry tomato in half and put the half in place of the dog's tongue.

Decoration for children's salads "Panda"

A beautiful decoration for baby salad is the Panda bear. As a salad recipe, a simple recipe with crab sticks, sweet corn, fresh cucumber and eggs. Boiled eggs, olives, a little fresh cucumber and a sprig of dill are used to decorate the salad.

Salad ingredients

• 2 eggs
• 1 large can of sweet corn
• 1 fresh cucumber
• 1 pack of crab sticks
• mayonnaise or thick sour cream

For salad dressing

• 2 eggs
• pitted olives
• 1 sprig of dill
• some fresh cucumber

Prepare the ingredients for the salad - cut the crab sticks into cubes, cut the cucumber into narrow strips, the eggs into small cubes. Mix everything together with sweet corn. Season the salad with mayonnaise or sour cream.

On a large flat plate, gently and in parts lay out the salad. In this case, we form two ovals. One of them is a panda head. Tighten the salad with a spoon in the middle of the oval to shape the panda's ears. The second oval is the body of the bear. Form the panda's legs with a spoon.

Let's start decorating a salad for children. Grate eggs on a fine grater. Gently sprinkle the grated eggs on the teddy bear, trying to cover it with grated eggs.

Cut olives lengthwise. We decorate the panda ears - cover them with halves of olives.

The panda bear is ready. Arrange fresh cucumbers cut into narrow strips under the panda's legs. Lay a sprig of dill as a "bamboo" on the side of the panda. A beautiful and simple salad for children is ready.

Salad decoration "Cap of Monomakh"

Garnish with carrot salad "Cap of Monomakh"

The "Monomakh's Hat" salad is simple in its composition. However, it owes its fame to its external design, namely the decoration in the form of a hat with a lapel.

We suggest using carrots and sweet corn as a kind of gems on the cap. The salad contains potatoes.

If you do not like the taste of potatoes in a salad, then you can replace it with cheese. Cheese, like grated potatoes plus mayonnaise, has a viscous consistency and will help stabilize the desired shape. Walnut is used to decorate the lapel.

Salad ingredients

• 3 eggs
• 4 pcs medium sized potatoes
• 2 pcs medium-sized carrots
• 300 gr chicken fillet
• 150 gr walnut
• sweet corn
• mayonnaise

For the salad, cut the chicken into small pieces, grate the eggs on a medium grater, grate the carrots and potatoes on a coarse or medium grater, chop the walnuts with your hands (not finely).

Put a layer of grated potatoes on a flat plate. Lubricate the potatoes with mayonnaise.

Grease the chicken with mayonnaise. We lay out the grated egg. Lubricate with mayonnaise. Each layer is made smaller in diameter than the previous one. That is, we are gradually forming a “cap”.

The next layer is carrots. Lubricate the carrots with mayonnaise.

Lay out the chicken again. We do this carefully to maintain the shape of the salad. Lubricate the chicken with mayonnaise.

This will make it easier to stack the potatoes and secure the salad shape. Laying the potatoes over the entire surface of the salad, we form a hat with a lapel.

We attach the walnut to the lapel of the cap. Form a small ball from the remaining mixture of potatoes and mayonnaise and place it on top of the cap. From sweet corn we make a rim around the ball on the top of the cap, rows from top to lapel.

Cut diamonds from boiled carrots and decorate the hat with them. Arrange the carrot diamonds with corn. Cut into narrow strips of carrots and place a ball on top. The "Monomakh" hat is ready.

Decorating vegetable salad with olives, tomatoes and "Berry" cucumbers

A vegetable salad dressing with simple ingredients can be made easily from olives and cherry tomatoes, and a delicious salad will look like an appetizing berry.

Salad ingredients

• 1 fresh cucumber
• 200 gr green peas
• 1/3 small head of fresh cabbage
• 5-9 pitted olives
• 2-3 eggs
• mayonnaise or vegetable oil

Ingredients for decorating the "Berry" salad

• 5-6 olives
• 12-15 cherry tomatoes
• some fresh cucumber

To prepare the salad itself, cut the olives into four parts, chop the cabbage, chop the eggs not coarsely. Add green peas and mix everything. Season the salad with mayonnaise. You can also season the salad with vegetable oil. And then eggs can be excluded from the salad. Both salad options are delicious.

Put the salad in a salad bowl. To decorate the salad, cut the tomatoes and olives in half, cut the cucumber into small slices. We spread the berry in halves of cherry tomatoes, alternating them with halves of olives. On top of the berries, lay the cucumber slices in a row.

Decoration for vegetable salads "Basket"

How can you make a do-it-yourself vegetable salad dressing. We offer to make a beautiful vegetable salad "Basket with berries".

The salad itself is easy and quick to prepare from fresh vegetables (cabbage and cucumber) with the addition of grated cheese. You can decorate such a salad even faster and effectively with cherry tomatoes and pitted olives.

Ingredients

• 1/2 small head of fresh cabbage
• 100 gr of hard cheese
• 1 cucumber

For salad dressing

• Cherry tomatoes
• 1 small jar of pitted olives

Chop the cabbage. Cut fresh cucumber into narrow strips. Grate cheese on a coarse grater. Mix cheese, cabbage and cucumber, season with vegetable oil.

We spread the salad in a salad bowl and level the surface with a spoon, compact it slightly on the sides.

We make a basket of olives. To do this, cut the pitted olives in half.

Place the halves of the olives on half the surface of the salad. And also lay out the handle of the basket of olives as in the photo.

Cut the cherry tomatoes in half. Place the tomato halves in the basket. A beautiful basket with berries is ready.

Salad decoration on March 8

Decorating a salad for the festive table on March 8 is quick and easy. To do this, you need to pick up a salad recipe that can keep its shape and not fall apart. For example, chicken salads. They are viscous because of the chicken and are well suited for creating the desired shape.

To decorate the salad for March 8, we suggest laying the salad in the form of a volumetric figure 8. It is advisable to spread the salad on a plain plate of any color except white.

Salad ingredients

• chicken breast fillet
• 1 fresh cucumber
• 200 gr prunes
• 100 gr walnuts
• mayonnaise

For salad dressing

• 1 egg
• parsley leaves

Mix all the ingredients of the salad and season with mayonnaise.

Place the salad on a plate and around the glasses, compacting and smoothing the salad around the edges with a spoon. That is, we form the number 8.

Grate the egg (white plus yolk) on a medium grater. Gently sprinkle the top of the figure eight with a grated egg.

Each hostess tries to prepare exquisite and original salads for her birthday, the beautiful design of which will make guests enjoy not only the amazing taste, but also admire the beautifully designed dish. We bring to your attention a selection of beautiful decoration of festive salads. Such beauty certainly will not disregard and praise any guest.

Salad "Bouquet of flowers"

An interesting option for serving salad without mayonnaise, which is undoubtedly more useful. When cooking, you can replace the indicated ingredients in the recipe with those that suit your taste.

Ingredients:

• 2 or 3 bunches of green salad;
• a few celery leaves;
• 1 long cucumber;
• 1 onion;
• 20 pcs. cherry tomato;
• 1 (2) radishes (large);
• 10 slices, sliced ​​salami;
• 8 slices of sliced ​​ham;
• 7 slices of cheese slices.

1. In this salad, you do not need to cook or fry anything, but simply fold everything tight and neatly. So, rinse the lettuce bunches thoroughly and dry them with a paper towel (there should be no moisture at all). Rinse the celery leaves and dry them with a towel too. Then take kitchen scissors and cut the last into a herringbone. Now tie the celery and lettuce into a tight bunch and place on an appropriately sized serving platter.

2. Rinse the long cucumber, trim off the ends and slice lengthwise. Tie the cucumber slices in the middle with celery and place them on a platter near the bunch of herbs. You should have a stem.

3. Rinse the tomatoes. Take toothpicks and put tomatoes on them and insert them into the greens.

4. Wash the radishes. From it you need to cut out small flowers, which also need to be planted on skewers or toothpicks and inserted into the bouquet.

5. Make roses from slices of cheese, ham and salami. Place them in salad greens.

That's all, you have an unusual salad bouquet ready. Decorate the festive table with it and surprise the guests. Bon Appetit!

Salad "Hedgehog"

A wonderful salad, both in design and in your taste. Surely everyone will want to try a bite. If you decide to cook such a "hedgehog" for your child's birthday, then it is better not to add garlic.

Ingredients:

• 300 grams of chicken fillet;
• 5 pieces. eggs;
• 200 grams of canned green peas;
• 2 pcs. potatoes;
• 3 cloves of garlic;
• 100 grams of cheese;
• 100 grams of pitted black olives;
• mayonnaise to taste.

1.Before preparing the salad, you should boil the ingredients in advance, namely chicken fillet and jacket potatoes. Cool everything, peel the potatoes. Then cut the chicken into cubes and grate the potatoes on a coarse grater. Put everything in a bowl for further mixing.

2. You also need to boil the eggs, cool them and peel them. Divide the eggs into whites and yolks, the latter should be grated and put in a bowl.

3.Grate the cheese on a coarse grater and add half to the potatoes and chicken.

4. Peel the garlic and squeeze it into a bowl, then add mayonnaise and canned green peas (save a few peas for garlic). Stir all ingredients well until smooth.

5. Take a beautiful dish and place the resulting hedgehog-shaped mixture on it.

6. Now mix in a separate bowl the second part of the cheese and the finely grated egg whites. Add mayonnaise, mix everything.

7. Cover the hedgehog evenly with the resulting mass.

8. Let's start decorating. Cut the olives into wedges and lay them on top - you have needles. Two peas will be eyes and one more - a nose. Now our "hedgehog" is ready! Serve to the table and bon appetit!

Sunflower salad

This is a rather popular and original salad. It is very bright, which will undoubtedly become a decoration for your festive table.

Ingredients:

• 400 grams of turkey fillet;
• 2 pcs. small onions;
• 1 PC. large carrots;
• 4 (5) pcs. eggs;
• 1 can of canned corn
• 200 grams of champignon mushrooms;
• olive oil;
• yellow chips;
• light mayonnaise;
• salt.

1.First, let's boil the ingredients we need - carrots and eggs. After they are ready, cool them down.

2. Meanwhile, peel the onions, rinse and cut into small cubes.

3. Cut the fillets into small cubes.

4.Now reheat in a skillet not a large number of olive oil and fry the turkey pieces until lightly browned. In time it will be about ten minutes. After the meat is ready, put it in a bowl - it should cool completely.

5. Now place the onion in the same pan. It also needs to be fried until golden brown. You do not need to salt the onion. After cooking, leave the onion to cool in the pan.

6. Now mushrooms. If you are using fresh mushrooms, fry them in a pan until cooked through. Canned mushrooms just need to be pulled out of the jar and cut into small pieces.

7.Now we begin to lay out our sunflower in layers. Take a flat dish and place the fried meat on top of it. Brush lightly with mayonnaise.

8. Now rub the carrots directly over the meat. This will be the second layer. Covering the salad with carrots in this way will make it much more airy. Also grease a little with mayonnaise.

9. The next layer will be mushrooms. Spread them with mayonnaise as desired (depending on whether they are fatty).

10. The fourth layer in the salad will go fried onions. Lightly brush it with mayonnaise.

11. Now comes the layer of eggs. If you want to decorate the final version of the sunflower with yolks, then two should be left, and if not, then rub all the eggs on top at this stage. Coat everything well with mayonnaise.

12. Now spread the corn on top of the mayonnaise. It is on it, if you wish, you can rub two yolks, but you can not do this, but leave the corn grains on top.

13. Now remove what has fallen from the edge of the dish and refrigerate the salad for twenty minutes. Place the chips very carefully around the edge of the salad before serving. Sprinkle a green onion on top and plant a ladybug. Salad ready. Bon Appetit!

Shrimp cocktail salad

Portion salads with seafood are quite popular for a feast. Usually they are easy to prepare, all the ingredients are prepared in advance, after which they only need to be beautifully folded into glasses or bowls. A figuratively carved orange or lemon will add sophistication to the salad.

Ingredients:

• 1 banana;
• 1 orange;
• 14 (20) shrimps;
• 1.5 tablespoons of walnuts or hazelnuts;
• lettuce leaves;
• 2 tablespoons of mayonnaise;
• a pinch of ground black pepper;
• a pinch of nutmeg (paprika).

1.First of all, boil the shrimp in slightly salted water. They should turn pinkish in color, be careful not to overcook them. Two minutes of boiling after boiling water will be enough for them. Cool the shrimp.

2. Take bowls or wide glasses and put torn pieces of lettuce on the bottom.

3. Chop the banana finely and lay out the next layer.

4. Place the shrimp in the next layer.

5.Now let's prepare the dressing. In a small bowl, combine mayonnaise, juice from half an orange, nutmeg and black pepper. Mix the resulting liquid until smooth.

6. Now pour the mixture over the salad, and top with the slightly chopped nuts.

7. The salad is almost ready, it remains to decorate it. Cut a curly slice of orange and hang it over the edge of the glass. You can use shrimp instead of an orange. Salad ready. Bon Appetit!

Salad "Princess"

An original and sophisticated salad, which is quite simple in design, but this is precisely what attracts its attention. Your guests will surely appreciate this masterpiece.

Ingredients:

• 400 grams of lightly salted salmon, salmon or trout;
• 200 grams of hard cheese;
• 6 pcs. eggs;
• 1 green apple;
• ½ cans of canned corn;
• 1 teaspoon lemon juice
• 1 bunch of lettuce or Chinese cabbage
• mayonnaise;
• red caviar for decoration;
• salt to taste;
• ground black pepper to taste.

1. The first step before preparing the salad is to prepare the fish. It needs to be peeled to make a pitted fillet. One part should be finely chopped, and the second should be left for now, it will be needed for decoration.

8.Now we proceed to the design of the salad. You will need fish cut into thin slices. Place it on top of the salad so that it forms a wire rack. Roll a rose from one strip and place it up in the center. Decorate with parsley sprigs. Salad ready!

This is just one of the options for decorating this delicious salad. You can experiment and apply your own version for a beautiful look. Bon Appetit!

As you can see, in order to surprise guests with a festive table, you just need to show your imagination a little and prepare original salads for your birthday. The beautiful decoration of the dishes plays an important role, remember this always !!!

Birthday salads (beautiful design): video

1. In tartlets

Elegant dough baskets (tartlets) can be bought at any supermarket. They are also easy to prepare yourself.

Boil chicken breasts, chop finely. Chop the champignons finely, cut the onions into quarters into rings, fry until tender in a small amount of rast. oil, cool. Grate carrots and a couple of garlic cloves. Mix everything, salt, season with mayonnaise. Put in tartlets, sprinkle with cheese, garnish.

Boil shrimp, squid and eggs, peel everything and chop finely.

2. In green lettuce leaves

Put the dish prepared according to your favorite recipe on washed and dried lettuce leaves, roll it up like a bag or roll.

3. In glass goblets

Wide cognac glasses with a low, stable stem are best suited. The salad will look especially impressive in crystal dishes.

For cooking cocktail salad with tomatoes you will need:

• boiled carrots
• boiled sausage
• mayonnaise
• boiled potatoes
• tomatoes
• green pea

Finely chop the above ingredients and lay in layers: first the sausage, potatoes on top, carrots on it, then eggs, then cheese, tomatoes on it, mayonnaise on top, peas on top, and repeat all the layers again, starting with the potatoes. Put the salad in the refrigerator for an hour to infuse.

Ham and rice salad

• 100 g ham
• 2 boiled eggs
• 3 tbsp. l. boiled rice
• 100 g hard cheese

For refueling:

• 100 g mayonnaise
• 1-2 tsp tomato sauce
• salt to taste

Prepare food. Grate cheese and eggs on a coarse grater. Cut the ham into strips. Put the ingredients in a small salad bowl such as low glasses, season with mayonnaise mixed with tomato sauce, stir and salt to taste.

Dessert salad

Ingredients:

• 500 g fresh apples
• 500 g dried plums
• 1 liter apricot or pear compote
• 1 lemon
• 1 orange
• 50 g cognac or liqueur or rum
• 300 g ice cream
• 3 tablespoons of chopped nuts

Boil dried plums in sweetened water, select seeds from them and chop them into strips to make a dessert salad and put it on the table. Next, you need to peel fresh apples, divide into quarters, and then into thin slices. Cut the lemon and orange into slices, separate the fruit from the apricot (or pear) compote. Drain together the broth from the plums and the compote, if necessary, add salt, bring to a boil.

Put fresh and boiled fruits in a bowl, pour the resulting compote, sprinkle with rum, cognac, or you can replace with liquor and let it brew for several hours.

Serving dessert salad, pour compote with fruit into wine glasses, put orange and lemon circles on top, add one tablespoon of ice cream each and sprinkle with nuts on top.

4. In "cups" of red tomatoes

Wash the vegetables, cut off the "lid" and select a little pulp with a spoon - so that you get a cup, fill it with salad, decorate and serve.

• Tomatoes - 4 pcs.
• Boiled peeled shrimps - 30 g
• Boiled rice - 30 g
• Canned green peas - 20 g
• Sour cream - 2 tbsp. spoons
• Salt to taste

Prepare the tomatoes. To do this, from the side of the stalk, you need to cut off the caps, take out part of the pulp and chop it finely. Then cut the shrimp into small cubes, combine with tomato pulp, rice, peas, salt and season with sour cream. After that, stuff the tomatoes with the resulting mass and cover with lids. When serving, arrange tomatoes stuffed with herbs.

5. "Carrot with a surprise"

Wash large carrots thoroughly, boil. Using a peeler (moving in a circle), cut off the peel with a thin layer. You should end up with one solid carrot ribbon. We form it in the form of a small bag, fill it with plump tasty ingredients, decorate with long sprigs of dill or parsley.

• minced chicken - 450 g
• carrots (boiled) - 450 g
• semolina - 3 tbsp. l.
• cream - 50 ml
• egg - 2 pcs.
• egg white - 1 pc.
• olive oil - 3 tbsp l.
• garlic - 2 teeth.
• onion - 1 pc.

Boil the carrots in advance, pass the chicken fillet through a blender or meat grinder. Fry finely chopped onion with one spoonful of olive oil, peel 2 cloves of garlic. Mix the chicken fillet with toasted onions, garlic, salt and black pepper. Knead the minced meat. Grate boiled carrots on a fine grater, add semolina, cream, 2 eggs, 2 tbsp. tablespoons of olive oil, salt. Stir to make a gruel.

Divide the two masses of carrots and minced meat equally into two parts - for the future two carrots. Put the carrot mass in the shape of a heart on foil 1 cm high. Form the minced meat filling into a cutlet and spread it closer to the center of the carrot layer and roll it up on both sides. Close the filling, connect the edges.

We give the shape of the carrot, first with our hands. Then we take the knife and smooth out the irregularities with the blunt side of the knife. Wrap in foil. This must be done very carefully. And close all the edges so that the juice does not flow out. We bake in the oven for 40-50 minutes, at a temperature of 220 degrees.

After baking the rolls, remove the foil, transfer to a heat-resistant dish. If the carrot layer has separated from the chicken fillet, patch the holes with the blunt side of the knife. Finally, grease the rolls with whipped egg white. And again in the oven for 10-15 minutes, also at 220 degrees. Decorate with parsley and cucumber.

6. In pita bread

We cut the sheets of pita bread into identical rectangles, put a portion of salad on them, level them with a spoon and roll up the pita bread in the form of neat rolls.

• Armenian lavash (thin) - 3 sheets,
• minced meat (pork + beef 1: 1) - 300-400 g,
• onion - 1 pc.,
• carrots - 1 pc.,
• tomatoes - 1-2 pcs.,
• lettuce leaves,
• cheese - 50 g,
• mayonnaise,
• garlic - 1-2 cloves,
• parsley or dill

Finely chop the onion. Grate the carrots on a coarse grater. Fry the onion in a pan with heated vegetable oil. After 3 minutes, add the carrots and fry until the carrots are half cooked. Put the minced meat on the onion with carrots and fry, stirring occasionally, for 20-25 minutes until the minced meat is ready, season with salt and pepper. Cut the tomatoes into circles. Grate cheese on a coarse grater. Wash and dry lettuce leaves. Mix mayonnaise with garlic passed through a press. Finely chop the greens.

Expand a sheet of pita bread, grease it with mayonnaise with garlic, evenly spread the minced meat on it, not reaching the edges of 2-3 cm, and sprinkle with herbs. Grease the second sheet of pita bread with garlic mayonnaise on both sides and place it on top of the minced meat. Spread lettuce leaves over the entire surface of the pita bread, put circles of tomatoes on top of the salad, and pour over the tomatoes with mayonnaise. Cover the tomatoes with a third sheet of pita bread, lightly greased with garlic mayonnaise on both sides. Sprinkle pita bread with grated cheese on top and gently roll into a roll.

Put the finished roll in the refrigerator for 30-60 minutes, then you can cut it across, 1.5-2 cm thick.

7. Cucumber "boats"

Cut off the peel from a fresh cucumber, divide the vegetable lengthwise into two halves. On one side of each half, select the pulp. We fill the resulting long boats with lettuce, "make them look beautiful" with the help of herbs, olives or pieces of vegetables.

• 2 medium ripe tomatoes
• 1.5 teaspoons olive oil
• 1 teaspoon vinegar
• 1 teaspoon dried oregano
• 80 grams of feta cheese
• 2 large cucumbers
• salt pepper

Cut the tomatoes into small pieces, add olive oil, vinegar, oregano, salt and pepper and mix gently. Refrigerate for several hours. Before preparing the dish, add cheese to the tomatoes (crumble it), and mix thoroughly.

Remove the skin from the cucumbers and cut them in half lengthwise. Use a spoon to remove the middle with the seeds to create a boat like this. Put the filling on top, garnish with herbs! Alternatively, you can add chicken fillet instead of cheese. Everything is ready, you can eat!

• fresh or pickled cucumbers of medium size - 8 pcs.
• eggs - 2 pcs.
• yolk - 1 pc.
• ham 100 g.
• sour cream - 100 g.
• potatoes - 2 pcs.
• 1 tsp lemon juice
• 1 tsp Sahara,
• some mustard.
• a pinch of salt,
• 100g. vegetable oil.

Peeled cucumbers are cut in half lengthwise, seeds are cleaned and stuffed with minced meat.

Preparation of minced meat: cold sauce is prepared from sour cream, boiled egg yolk, vegetable oil, mustard, lemon juice (mayonnaise can be used). Boil eggs and potatoes in their uniforms. The eggs and peeled potatoes are diced, and the ham is cut into strips and mixed with the sauce.

Stuffed boats are placed in the refrigerator. Served as a cold appetizer.

• basil, dill - 1/2 handful
• sour cream - 1/4 tbsp. l.
• large orange - 1 pc.
• large tomato - 1 pc. (about 100 g)
• salt to taste
• salmon / salted trout - 200 g
• cucumber - 8 pcs.
• ground pepper - to taste
• olive oil - 1 tbsp. l.
• onions - 1/4 pcs.

Grate the zest, cut the orange pulp into segments (without films), mix with tomato, fish, onion, basil, olive oil, pepper and salt. Fill the cucumber boats with the mixture. Put 1.5 tsp on top of each boat. sour cream. Decorate with herbs.

8. Delicious pancakes

The principle is the same as in the case of pita bread, only we wrap the salad portions in our own baked pancakes.

for pancakes

• eggs - 3 pcs,
• milk - 0.5 liters,
• flour - 1.5-2 cups,
• sugar - 0.5 tbsp. spoons,

for herring salad

• herring - 200 g,
• pickled cucumbers - 1 pc.,
• onion 1 pc. (small head),
• eggs - 2 pcs.,
• mayonnaise,
• white bread or loaf - 2-3 slices,
• green onions

Prepare pancakes. Cut lightly salted soaked herring into cubes. Boil the eggs hard-boiled and cut into cubes. Finely chop the onion. Cut the cucumbers into cubes.

Remove the crust from white bread and cut into cubes or strips (the bread will dissolve in the filling). Mix together herring, cucumbers, onions, eggs and bread, season with mayonnaise and stir.

Place the filling on the edge of the pancake and sprinkle with finely chopped green onions. Roll up the pancakes with an envelope or a tube.

• pancake dough
• a bunch of lettuce leaves
• 300 g champignons
• 300 g chicken fillet
• 100 g hard cheese
• mayonnaise

Pour the pancake batter into a plastic bottle, make a small hole in the lid, closer to the edge of the lid. Bake these pancakes out of the whole dough. I get about 26-30 pieces from one batch of dough:

Fry the chicken fillet in vegetable oil until golden brown. When frying, season with salt and black pepper. Cool and cut into small cubes. Cut the champignons into slices, fry the liquid in a pan and fry until golden brown, adding a little butter.

Place a leaf of lettuce on the edge of the pancake. Place the filling on a lettuce leaf along:

9. In cheese baskets

We take a piece of hard cheese, grate it on the coarsest grater and melt it in a preheated pan. Fry until melted and slightly browned. The main thing is that the cheese grabs like a pancake and can be easily pry off and transferred to the mold. Fry for 3-5 minutes. Quickly remove with a wooden spatula, put it on the bottom of the most ordinary glass and wait for the mass to cool. You can take any dish you like, for example, a deep, but not large in diameter, round salad bowl or a muffin pan. Press the edges tightly and leave to cool completely. You should have an original cheese tartlet - put the finished salad in it. We make the next basket and so on according to the number of servings.

• Hard cheese - 200 g
• Apples - 1 pc.
• Cream ~ 10% 100 ml
• Wheat flour - 10 g
• Olive oil - 10 ml
• Edible salt - 1 tsp
• Dried marjoram - 1 tsp
• Garlic wedges - 2 pcs.

Bechamel sauce with aromatic herbs, but if you don't like this sauce, you can use ordinary sour cream as a dressing or mayonnaise. So, bechamel sauce: pour the cream into a convenient dish. Finely chop the marjoram (I used fresh leaves), finely chop 1 clove of garlic or pass through a press. Mix herbs and garlic with cream, put cream on fire. Meanwhile, mix flour with olive oil until smooth. As soon as the cream begins to boil, add flour and butter and, stirring constantly, cook until thickened. It is imperative to stir constantly so that there are no lumps.

Cut the remaining cheese into cubes and the apple in the same way. Pass the second clove of garlic through a press or finely chop. Season with salt, dress with sauce and stir.

Put the salad in our cooled basket, garnish with grated cheese and parsley.

10. On slices of bread

We take a loaf, cut into slices of medium thickness, fry in butter on both sides until light brown. We spread the prepared appetizer on the cooled toast with a slide, decorate to the best of our imagination.

for 4-5 sandwiches:

• loaf or bread - 4-5 slices,
• sausages or boiled sausage - 2 pcs.,
• tomato - 1 pc.,
• garlic - 1-2 cloves,
• cheese - 50 g,
• greens,
• salt,
• mayonnaise

Cut the sausages or sausage into cubes or strips. Wash the tomatoes and cut into cubes. Grate cheese on a coarse grater. Pass the garlic through a press.

Finely chop the greens. Combine sausages, tomatoes, garlic, cheese and herbs, add mayonnaise, salt and mix. Place the mixture on slices of bread or loaf. Bake sandwiches in the oven at 180 degrees for 10-15 minutes.

• eggs - 6 pcs.
• large bunch of green onions
• a small bunch of parsley
• canned corn - 1 can (425 g)
• mayonnaise
• salt,
• freshly ground black pepper

Put the eggs in cold water and put them on the stove. When the water boils, cook them for another 10 minutes. Fill the finished eggs with cold water and let them cool. Clean and cut into cubes. Wash green onions and chop finely. Chop the parsley finely. Drain the liquid from the corn. Mix all the ingredients, season with mayonnaise. Salt to taste. You can spread the salad on the bread slices and sprinkle with freshly ground black pepper.

• wheat bread - 8 slices
• butter - 80 g
• salmon caviar - 80 g
• small onions - 1 pc.
• salted salmon fillet - 120 g
• cucumber - 1/2 pc.
• lemon - 1/2 pc.
• cottage cheese - 100 gr.
• sour cream - 2 tbsp. spoons
• grated horseradish root - 1 tbsp. spoon
• ground red pepper
• dill, parsley

Cut 8 round slices from the bread, 6-7 cm in diameter, 6-7 mm thick. Chop the greens finely. Brush the top and side of 4 slices of bread with softened butter. Pressing lightly, cover the side of the slices with chopped herbs. Brush the remaining 4 slices with curd mass, sprinkle with chopped herbs. For curd mass combine cottage cheese with sour cream, add grated horseradish root and ground red pepper. Spread caviar on slices with butter; decorate with lemon and herbs. On slices of bread with curd sauce, put slices of fish and decorate with cucumber, onion rings, herbs.

And in conclusion - a salad for the Year of the Snake: "Mistress of the Copper Mountain"

The salad is VERY tasty, it goes with a bang !!!

• 2 boiled chicken legs,
• 400 g champignons,
• 3 fresh cucumbers,
• 200 g smoked sausage cheese,
• 4 boiled eggs
• mayonnaise,
• lettuce leaf,
• carrots and pickled cucumbers for decoration.

Fry the mushrooms. Cut meat, cucumbers, eggs into small cubes, grate cheese on a coarse grater. Mix everything, season with mayonnaise, put on a salad leaf in the form of a snake, making a tongue and a crown out of carrots. Decorate the snake with thin slices of pickled cucumber. I think that you can use smoked chicken in cooking and regular cheese, but I don’t know how tasty it is, I haven’t tried it.

I also used photos and recipes from many other sources (sorry, I can't give more than one hyperlink, I'll just indicate the main pages): http://www.podarok-hand-made.ru
http://spletnitsa.ru
http://socrecepty.ru
http://eatbest.ru
http://www.rezepty.ru
http://horoshiypovar.com.xsph.ru
http://wedding.ua
http://recipes.kids60.ru
http://safezone.cc
http://modna.com.ua
http://www.teleorakul.ru
http://www.gastronom.ru
http://hots-dogs.ru
http://www.baby.ru
http://fotki.yandex.ru/users/svetaanat/view/25946/
http://kaknam.com
http://forum.awax.ru
http://salatik.com.ua
http://www.nakormim-spb.ru
http://www.orhidei.org