Sushi or sushi- a dish of Japanese cuisine. Prepare sushifrom rice and various seafood. There are many varieties sushi, differing in the method of preparation. RollIs a kind of sushi. About what else are there sushi, read this article.

Makizushi (rolls, sushi maki, norimaki sushi)- this is sushiwrapped in nori leaf, makizushi which means rolled sushi. After the roll is rolled, it is cut into 6 or 8 pieces. Rolls are divided into:

• Hosomaki (thin rolls, plain rolls, small rolls)they are usually made with one filling and wrapped so that the nori sheet is outside, with a diameter of 2-3 centimeters. Usually a small nori sheet or half of a large sheet is used for these rolls.

• Futomaki (thick rolls, large rolls, branded rolls)are made with several fillings in various combinations. They are made from a large sheet of nori, with a diameter of about 5 centimeters.

• Uramaki (rolls inside out)- wrapped in such a way that the rice is outside, and the filling is in the center, wrapped in a nori sheet. These rolls are made from a small nori sheet or half of a large one.

• Temaki (cones, bags)- a cone is made from nori sheets, which is filled with rice and filling. The length of such a roll is about 10 centimeters.

Nigirizushi (nigiri sushi)are a small lump of rice with a piece of fish on top, sometimes all this is tied with a thin strip of nori.

Gunkan-maki (gunkanmaks, gunkans, boats)- oval, framed by a strip of nori along the perimeter, filling is laid out on top. Gunkan-maki means roll-ship.

Oshizushi (pressed sushi)- sushi in the form of cubes made with a wooden device called osibako.

IN osabikorice and filling are placed in layers, after which all this is pressed and cut into small pieces.

Inarizushi (inari stuffed sushi) - small bags of tofu filled with rice and other fillings.

Chirashizushi- a plate with rice and various seafood. There are two types of such plates.

Recently, oriental exoticism has become more and more popular. We set up gazebos with pagodas in our dachas, set up a rock garden, read tanks and hokku. But, perhaps, the most demanded gift of the Eastern world is Japanese cuisine, the dishes of which have come to the liking of a modern Western person. At the same time, almost anyone can afford sushi with delivery, because their cost is quite democratic. Originally in Japan, this dish was considered a meal of the poor. This is not surprising, because sushi and rolls are prepared from the simplest and most affordable ingredients. At the moment, they are offered both in inexpensive cafes and in prestigious restaurants. If you are interested in home delivery of rolls, first of all, you need to figure out how they differ from sushi.

What is sushi?

Sushi, or as they are called in Japanese - sushi, is a traditional dish of the country of the rising sun. This is due to the fact that fish and rice, from which the dish is prepared, are the most affordable products in this region. If we talk about rice, then it is rightfully considered the main agricultural crop in Japan.

Once the word "sushi" meant fish preparations, while rice was used as a preservative, which was not customary to eat. Over time, fish began to be canned without the use of cereals. Throughout its history, sushi has undergone many changes. In the form in which the modern man knows and loves the Japanese dish, it appeared at the beginning of the last century. Since then, the type and composition of land has remained virtually unchanged. For the first time, the dish was prepared by a Japanese chef using raw fish.

What is the difference between sushi and rolls?

Even lovers of oriental cuisine often do not know if there is a difference between the concepts of "sushi" and "rolls". In reality, rolls are a type of dish called sushi. Although this Japanese food is very popular, it is still not known for certain who its creator is.

Sushi have an oval shape, they are a kind of rice cake, on which a small piece of fish is placed. The whole culinary composition is tied with a strip of nori seaweed. But the rolls, which in translation from English mean "to roll", have a slightly different look. In this case, the rice and filling are inside the folded nori. This type of roll is called nori-maki. If the nori is wrapped inward and the dish is sprinkled with sesame seeds or caviar on top, then the roll is called uro-maki.

Sushi and rolls composition

For the preparation of both sushi and rolls, the following products are used:

• rice high in gluten;
• sugar;
• salt;
• japanese vinegar
• seafood such as shrimp, eel, or salmon.

To get nori, you also need to stock up on nori seaweed. You can use cheese, cucumber, avocado and even meat as a filling. Fans of Japanese cuisine will appreciate this type of dish like hot rolls.

Cooking sushi and rolls

Cooking sushi is a rather straightforward process, you just need to make a cake out of rice and place fish on top. With rolls, everything is a little more complicated. First of all, you need to distribute the rice over the nori, and then lay the filling. Next, you need to twist the rolls using a special bamboo mat. When the roll is formed, it must be carefully cut into how many parts. The result should be medium-sized rolls with evenly distributed filling and rice.

It turns out that sushi is small cakes with rice and seafood that are made by hand. The rolls, in turn, are a roll of nori seaweed, rice and filling, which is wrapped with a mat and can be either cold or hot.

In the modern world, the boundaries between cultures and peoples have become not as clear as in past centuries. Even national dishes are now becoming not a curiosity from an overseas country, but quite an ordinary dinner or lunch anywhere in the world. This happened with traditional Japanese sushi, which can now be bought at every turn.

But, despite the fact that sushi and their variety, rolls, are widespread all over the world, few of the lovers understand the intricacies of this dish. You can start with the name itself, which is popular in Russia.

According to the Japanese-Russian transcription system, the word for this dish should be read as "sushi". The Japanese consider this name more correct, but they reject "sushi". This pronunciation in Russia is explained by the fact that the fashion for sushi came to us not from Japan, but from the West, where the Japanese word was transcribed as sushi.

How sushi appeared

The history of the appearance of this dish dates back to the 4th century BC, but in another Asian country - China (other sources claim that it was Thailand). Ancient sailors were concerned about preserving the fish catch for many months, or years, so they came up with the idea of \u200b\u200bshifting raw fish with rice. The lactic acid found in rice grains helps speed up the fermentation process, and in this version, the catch was ready to eat after a few days and was stored for more than two years.

At first, the rice used for storing and salting fish was thrown away because it was decomposing, but the addition of special rice vinegar allowed the first similarity of this dish to be born - nari sushi. This variety is a small piece of salted fish and a lump of rice. They are still sold in some specialty restaurants in Japan.

This dish came to Japanese chefs only in the 8th century AD, and they changed the recipe and began to use fresh, only caught fish, processed with marinade, and not fermented. Then sei-sei-sushi appeared, which in about the 17th century turned into haya-sushi - vegetables and other fillings were added to them.

Ingredients

Chefs Yohei Hanaya, who invented nigiri sushi in 1820, are considered the creator of the popular sushi variety. It was he who began to use raw fish and turned this dish into fast food, because sushi was now suitable for eating for a very short time. Thanks to Yohei, this dish spread all over the world and became very popular.

Nigiri sushi was served simply in the form of a lump of rice, on which a piece of fish was placed on top, and the whole thing was tied with a ribbon of seaweed. For the Japanese, this dish has become an everyday meal that can be eaten, and throughout the rest of the world it has become a delicacy that has many varieties.

The main sushi ingredients are always the same:

• Sumeshi - special Japanese rice for sushi, characterized by increased stickiness and cooked according to a certain technology;
• Nori - leaves of red algae, with the help of which most types of sushi are wrapped;
• Soy sauce (optional, to certain types of sushi);
• Fish - more often raw or salted (tuna, salmon or eel);
• Wasabi - bright green sauce made from the pungent-tasting Wasabi japonica plant.

But further sushi differ in a huge variety of additives, fillings and methods of rolling. A simple admirer of this dish only needs to know the types that can be tasted in Russia. This, of course, sushi and its variety, rolls are the main difficulty for those who plan to try them for the first time.

Varieties

It is worth noting that they have similar ingredients, only the way of serving and cooking is different. Sushi is made by hand - they are sticky rice with a piece of fish on top. But the rolls are traditionally wrapped in the form of a roll, using a special mat for this. Further, these two main types can be divided into many varieties.

1. Rolls are stuffed inside and "turned out". Those in which the filling and rice are inside the nori seaweed are called in all countries maki sushi (in Japan makizushi). If additives and rice are outside, then such a dish is correctly called uramaki... Sesame seeds or caviar are often used for sprinkling.
2. Traditional sushi can also be served in a "cup", which is filled with fillings - cream cheese, caviar, seafood. The popular name of the dish is nigirizushi... There are also baked sushi and rolls, vegetarian types of this dish and even sweet ones. Non-traditional types of rolls are also gaining popularity - with chicken, bacon or other types of meat.

The most popular roll in many countries, including Russia, is California. It is a typical urakami version and consists of traditional ingredients: rice, nori leaves, avocado pulp, fresh crab meat, cucumber, salmon and Philadelphia cheese. Despite the simplicity of the composition, the name of these rolls has become the most recognizable in the world.

How to eat sushi properly?

Newbies unfamiliar with this Japanese dish are wondering how to eat it properly? The fact that sushi must be eaten with chopsticks is nothing more than a relic of the past. Many centuries ago in Japan only the poor ate with their hands, and noble people always ate food with chopsticks.

Then the custom was transformed - noble men were allowed to eat with their hands, but women were strictly allowed to eat with chopsticks. There is an opinion that men were obliged to eat with their hands, so that while visiting a tea house he would not lose his head and touch the geisha. After all, a soiled kimono was estimated very expensively and could cost a man a fortune.

Japanese etiquette in the 21st century is supported by the same foundations, but all over the world you can eat sushi the way you want. Most varieties are small so you don't need to bite off. If the roll is too large, then it should be dipped in the soy sauce with the filling down, and put on the tongue with the top.

Another curious detail - pickled ginger is included in the serving of rolls and sushi for a specific reason. Sometimes the variety of types does not allow you to feel the taste of the dish, so before a new type of sushi you should eat a piece of ginger, the sharp taste of which will overpower the aftertaste.

And finally, some interesting facts from the history of sushi:

• Until now, only the stronger sex can cook sushi in Japan. The reason is rather strange - in women, the body temperature is slightly higher, which will negatively affect the taste of the dish.
• There are special machines for making sushi in Japan, but they are not popular.
• To become a sushi chef, you need to unlearn a total of five years - 2 years on rice and 3 years on fish.
• When choosing sushi, you should give preference to trusted manufacturers, because this dish can cause poisoning due to improperly processed fish.
• According to its properties, sushi is equated to antidepressants.

Sushi is a very popular dish all over the world, so you shouldn't be afraid to try it. For the Japanese, this is an everyday food, perhaps that is why they are the main centenarians on our planet.

At the word sushi, they represent a lump of rice with a piece of raw fish, and the rolls have a filling inside the rice lump and all this is wrapped in seaweed. This is partly the reality, only there are a large number of varieties of roll and sushi. Each species must be considered separately.

Types of sushi and their composition

Nigirizushi

One of the most common types of sushi is nigirizushi, which translates to handmade. The composition of sushi includes rice, which is given an oblong shape, and then slightly squeezed in the palms. A small amount of wasabi is also added, and a thin strip of seafood is placed on top, which serves as the filling. If a filling is used that does not adhere well to the surface, then nori algae is used to fix it.

Gunkan maki

Gunkan maki is also cooked by hand without using a mat. The rice lump is given an oblong shape with the help of nori algae. A small depression of about two centimeters is left on top, into which the seafood filling is placed.

Makizushi

A mat is used to prepare makizushi. The name of this type is translated - twisted rolls and have a cylindrical shape, which does not have to be round in cross section. Mainly for wrapping, nori seaweed is used in dry form, but can be replaced with salmon or thinly sliced \u200b\u200bcucumber. This type is more related to rolls, but is called sushi.

List of rolls and their composition

Hosomaki

This is the smallest roll and requires some skill to prepare it. Sushi rolls use about 100 grams of boiled rice and one filling for cooking. For wrapping, pressed seaweed is used. Rolls are made in the form of barrels having a square or round shape, less often they give a shape similar to a drop and cut the roll obliquely.

Cucumbers, avocados, soft cheeses, boiled chicken, squid, fresh or salted fish, eel (mostly smoked) are often used as a filling. Despite the fact that only one ingredient is used as a filling, the flavor range can be varied by adding sesame seeds, sauce or Japanese mayonnaise. For decoration, you can use greens, which are inserted in a small bunch from above. If salmon was used as a filling for the rolls, then it is recommended to sprinkle with grated Parmesan, which will improve the taste. If you follow the recommendations of the sushi, then you should prepare the cheese mass using soft varieties and press on each roll with a pastry bag.

Futomaki

A feature of this type of roll is a wide variety of tastes. More than three fillings can be used for cooking at the same time. The rolls are large. In order to cook futomaki, sushi uses a whole sheet of nori seaweed and about 150 grams of boiled rice with a sticky texture. In most cases, sushi men share the filling with seaweed, and since different colors are used, then the roll on the cut looks very beautiful. Futomaki is served with sauce, wasabi and herbs.

Roll formation should be carried out as carefully as possible, because the filling may be outside, but this should not be, but there should be no gaps between the ingredients. Rolls are given the shape of a circle or triangle. Vegetables, sesame seeds, seafood, cheeses and sauces with a thick consistency are used as the filling. Mainly used for decoration are microgreen, tobiko, Japanese mayonnaise, unagi sauce and processed cheeses.

Mosaic

Mosaic rolls are able to surprise with their extraordinary beauty, combination of colors and various patterns. After looking at the photo, you can make sure that the appearance is capable of striking with colorfulness. Flying fish caviar of red, green and black colors is added to rice for making mosaic rolls. Thanks to the caviar, the rolls are multi-colored. It is impossible to cook such without preliminary training. Therefore, if you want to cook beautiful rolls yourself, then it is recommended to try to recreate simple compositions. For the filling, you can also use black sesame seeds, arugula, caviar of different colors, greens to decorate and serve with various sauces.

Uramaki

The rolls are called unique because the rice mass is outside, so it will be easier to roll such rolls. To make rolls of this type, sushi men use about 100 grams of glutinous rice porridge, 0.5 sheets of nori seaweed and up to 5 ingredients for the filling. Despite the fact that a large assortment of fillings is used, its entire weight should not exceed 60 grams, otherwise the roll will not be able to twist. If fish is placed on top of the roll, then the amount of filling must be reduced.

Any ingredient can be used as a filling. To decorate and improve the taste, salmon, eel or tuna are placed on top of the roll. But you can also garnish with a wedge of cucumber, shrimp or avocado. Serve with sauces or Japanese mayonnaise.

Rolls served hot

Sushi specialists are constantly trying to please European residents and guests with a variety of tastes, moreover, raw fish is not safe for health. For this reason, the sushi began to experiment and prepare rolls to be eaten hot.

Uramaki and futomaki are mainly amenable to heat treatment, only with this method of preparation it is not recommended to sprinkle the rolls with caviar or sesame seeds.

Baked rolls

First, you need to prepare a sauce from a mixture of thick mayonnaise sauce and cheese, grated on a fine grater. You can add soy sauce, spicy pasta, shrimp (use small size only) or kimchi to the sauce to enhance the taste. But flavoring additives should not be more than 50 percent of the total mass. Then the sauce is placed on top of the rolled rolls and placed in the oven for about 5 minutes. You cannot keep the rolls in the oven for a long time, otherwise they will dry out and lose their taste. As soon as the top of the rolls becomes slightly ruddy, remove from the oven and serve immediately.

You can use raw fish to make a roll, but the taste will be more exquisite if you use lightly salted salmon or smoked eel.

Tempura

To prepare the fried roll, it uses a mixture called tempura and is prepared as follows: you need to take a small amount of flour, pepper, salt and garlic. Mix everything well and add a little water until a creamy mass is obtained, add 1 chicken egg and mix. It is not necessary to mix well, as small lumps should be present.

A frying pan filled with oil must be placed on the stove and brought to a boil, then a rolled roll (mostly round) is completely placed in the mixture and then in the oil. The roll should almost immediately rise to the surface (if it stuck to the bottom of the pan, then you need to pry it very carefully so as not to damage the roll). As soon as a golden crust appears, the roll must be pulled out of the oil and cut. It is recommended to arrange ready-made rolls first on a napkin in order to eliminate excess oil.

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese food. The roll recipe is present in one form or another in many Asian cuisines. How rolls are made - they know not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbal, are also common in Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls to be the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting off. There are also "colored" and "mosaic" rolls, and other types of rolls. Roll ingredients and roll fillings are mostly seafood and processed vegetables. For example, they make shrimp rolls, crab stick rolls, salmon rolls, eel rolls, salmon rolls, tuna rolls, squid rolls, trout rolls. In addition, egg and vegetable rolls or spring rolls are often made. Chicken rolls, Caesar rolls and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other sweet rolls at home are already innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today sushi and rolls have become a noticeable element in our life. Photos of this dish are a favorite topic of many food photographers, and a visit to a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it boldly stepped from restaurants into our homes, so many home cooks ask questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make rolls yourself? How to cook rolls correctly? How to make rolls correctly? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin the rolls? How to spin the rolls? How to wrap the rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls correctly? How to cook California rolls? How to make a hot roll? How to fold rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to make vinegar for rolls? How to make sushi and rolls? How to make hot rolls? And it's not in vain that they ask themselves, because it is interesting to make sushi and rolls with your own hands, but it is useful to eat them.

The rolls are prepared using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori leaf is inside and the rice is outside. This is the so-called. rolls with rice outside. This is exactly what the famous Philadelphia rolls do. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are not in vain so popular. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our chefs do it. Maybe, rolls at home you will get even tastier than those cooked in a restaurant.

Despite the fact that many are convinced that the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to the United States, from where the fashion for sushi rolls and Japanese cuisine in general spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls at home can be made without too many problems. So feel free to cook Philadelphia rolls. A photo with step-by-step instructions at the same time greatly facilitates the cooking process. The recipe, which describes the step-by-step preparation of the rolls, will also save you from mistakes. And don't forget that these are done rolls with Philadelphia cheese. Rolls, the recipe of which is often prepared and posted on the Internet, are California rolls. California rolls can also be made at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find a variety of roll recipes at home.

Due to the popularity of rolls, today there are a variety of types of rolls, both in terms of the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. Together with our chefs, we prepare rolls at home and will gladly tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food for you. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, making rolls at home will add exotic to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, homemade rolls cooked at home are delicious. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, recipe for rolls at home, rolls homemade recipes, homemade rolls, sushi rolls recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs prepare sushi and rolls at home, prepare rolls at home. At home, you can cook both simple roll recipes and complex roll recipes. Homemade rolls are sometimes cooked together with children, because making rolls at home is quite a fun process. Rolls, the recipes of which you will find on our website, are usually prepared from the products we are used to. So you can buy products for making rolls in our stores. But with one condition: the products for the rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for making rice for rolls is simple. The ratio of water to rice is 1: 1, you should wait until all the water has boiled away. Rice should boil well, but at the same time, it should not be porridge. When the rice for the rolls is ready, rinse it with cold water. That's all, now you know how to cook rice for rolls. The recipe for making rice for rolls may also include a recommendation to pour the finished rice with apple cider or rice vinegar.

The recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, there are many different fillings. This is a recipe for shrimp rolls, recipe for rolls with eel, recipe for rolls with cucumber, recipe for rolls with avocado, rolls with eel, recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, recipe for rolls with salmon, rolls with salmon and cucumber, recipe for rolls in batter, rolls with salmon, recipe for rolls with chicken, recipe for egg rolls, warm rolls, recipe for rolls with cucumber, recipe for rolls with avocado, recipe for spring rolls, recipe for vegetable rolls. recipe for fried rolls, caesar roll, shrimp rolls, recipe for warm rolls at home, baked rolls, recipe for do-it-yourself rolls, fried rolls at home. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who are especially fond of hot snacks. You can make hot rolls at home without much hassle. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, can be prepared at home. The batter for rolls is an egg, water, flour, salt. So make your rolls at home. There are recipes, but ready-made rolls impossible not to eat!