Everyone has heard about the benefits of cooking in a multicooker. With its help, you can cook a lot of delicious and healthy dishes. Today we will talk about how to cook trout in a multicooker, and how such cooking differs from conventional methods.

If you yourself always want to stay healthy and maintain the health of your family and friends, then you should undoubtedly cook trout in a multicooker, because when cooking in this way, all the vitamins and nutrients that the body needs remain in the fish. And to taste, trout cooked in this way is much tastier than just fried or baked fish. I also want to add that cooked trout will look very good on the holiday table, as it cooks evenly and has a very mouth-watering appearance.

in a slow cooker

This requires 400-500 g of trout, 70 g of cheese, 100 g of sour cream, 20 g of butter, salt to taste and your favorite seasonings.

On pieces convenient for you, sprinkle with salt and your favorite spices to taste, leave the fish alone for 20-25 minutes. At this time, rub the cheese on a coarse grater. Lubricate the multicooker capacity with plenty of butter. Before putting the trout in the bowl, dip the fillet pieces well in the sour cream.

Put the fish in a bowl and sprinkle generously with cheese on top. For those who are afraid that the cheese will burn, you can sprinkle it 10 minutes before cooking. We put the multicooker in the "Baking" mode. Trout is very tender and juicy, so 20 minutes is enough to cook it. You can serve the fish both hot and cold, in any case it is very tasty, you can still decorate with herbs.

Any vegetable salad, rice, or just any vegetables are suitable as a side dish. By the way, this dish will be ideal even for those who are on a diet, since the number of calories in it is minimal.

Small advice on note hostesses

For the preparation of trout, fats and oil are used very rarely, since there are many vegetable components in the fish itself. They replenish the necessary balance and make this fish as saturated with vitamins and microelements as possible;
-The prepared dish will be much tastier if you take not frozen, but fresh trout;
- it is better to cook small fish whole, and large trout are divided into portions;
- kefir, sour cream, cream, lemon, white wine, cranberries, thyme, rosemary will be an excellent marinade for this fish.

Steamed trout in a slow cooker

You will need 4 pieces of trout, lemon juice, and salt.

So, to cook trout in this way in a slow cooker, fill it with lemon juice and leave it for 30-50 minutes and salt to taste. Pour 4 water into the multicooker bowl. We put the steaming bowl. Put the trout there, set the "Steam cooking" mode and leave for 35-45 minutes. Cooking time depends on the size of the fish pieces.

Once you have tried multicooker trout at least once, you will undoubtedly want to cook it over and over again. These recipes will remain in your piggy bank forever.

Cooking time - 40 minutes.

You don't have to use an old oven to bake delicious trout. You can resort to more modern kitchen techniques to make the dish tasty and as healthy as possible, and it did not take much time to prepare it.

Of course, we mean the multicooker from the Redmond company, with which any culinary task looks as simple as shelling pears.

Which model is best for grilling baked trout? In fact, there are many options. This could be, for example, Redmond RMC-M4515. She is good in that she has a Baking / Pizza program, which in our case will be ideal.

Ingredients for cooking trout baked in a Redmond multicooker

• Trout fillet - 280 grams.
• Potatoes - 100 grams.
• Onions - 80 grams.
• Carrots - 80 grams.
• Salt, spices to taste.

Method for cooking trout baked in a Redmond slow cooker

1) Rinse the fish well, then cut it into 2-2.5 cm cubes. Cut potatoes, carrots and onions into 1 centimeter cubes.

2) Mix all the ingredients with spices and salt, then put them on a double sheet of foil, wrap and put in a multicooker bowl.

3) Close the lid of the kitchen appliance, press the "Bake / Pizza" button, set the cooking time to 40 minutes.

Good day to all, dear readers! Today I keep my promise and write a recipe for how to cook a delicious fish dish in a slow cooker, namely trout in a slow cooker, baked with cheese and sour cream.

Our family loves trout in a multicooker more than all other fish dishes, it turns out to be very tender, juicy, and cheese with sour cream form a delicious sauce and give the trout a very original taste. According to this recipe, trout in a multicooker is prepared very simply and quickly, only 15 minutes, and the result is amazing.

So, trout in a slow cooker, a recipe with a photo:

Ingredients

• trout 1 pc
• sour cream 2-3 tablespoons
• cheese 50 gr
• salt, spices to taste

Cooking method

Wash the trout, clean it, remove the entrails, if it is not gutted. If the fish is large, we cut out the fillet, if it is small, we just cut it into portions. Put pieces of trout in a bowl, salt, add spices to taste. I prefer ready-made seasoning for fish, but you can use others as well, depending on your taste. Leave for 10 minutes so that the fish is salted and saturated with the aroma of spices.

Then add sour cream, mix and spread evenly into the multicooker bowl. Sprinkle with grated cheese on top.

We close the lid of the multicooker, set the “Multipovar” mode. Set the cooking temperature to 120 degrees and the cooking time - 15 minutes. We are waiting for the signal. All!

If your multicooker does not support the "Multi-cook" mode, you can replace it with the "Baking" mode, only set the cooking time in this case to 20 minutes.

Boiled potatoes or rice are perfect for garnish with trout in a slow cooker. Enjoy your meal!

• Cooking time: 25 minutes

Trout is a delicious dietary fish, especially low-fat varieties. She is very popular with housewives all over the world.

There are many recipes for original and simple dishes. Moreover, any processing options: boiling, stewing, smoking, salting - will not spoil the taste of the meat, but will only add peculiar notes depending on the cooking method.

Multicooker rainbow trout is the simplest and easiest recipe that makes the most tender meat tasty, juicy and dietary.

Steamed trout

Steaming any meal is a dietary option that suits baby and healthy meals. But with such heat treatment, not every dish will be so tasty. The same cannot be said about trout.

Ingredients

• Rainbow trout - 1 pc.
• Lemon - 1 pc.
• Salt, pepper, other spices - to taste.
• Greens (parsley, dill) - to taste.
• Butter - 70 gr.

Preparation

1. Clean the trout, rinse and dry slightly with a paper towel to remove excess water from the surface of the fish.
2. Squeeze the juice out of half of the lemon and sprinkle the fish. Leave for 30 minutes to marinate the meat. You need to salt it just before putting it in a multicooker so that the meat does not lose juice and does not become harsh, since salt removes moisture from the product.
3. Rub the fish with salt, spices and butter. Put a few pieces of butter inside, along with slices of lemon.

1. Place on a special grid for steaming in a multicooker. We select the "Steam cooking" mode for 30 minutes. Bring to readiness and leave on heating for another 10 minutes

You can cook in an open and closed way. With the lid closed, leave the time for 30 minutes. When open, increase to 40.

If you cook fish on a wire rack, it will turn out to be slightly dry. And if done in foil, forming a trough or completely covering the trout, the dish will turn out in its own juice.

This fish should be served hot, with stewed vegetables, salad, or on a green pillow.

Trout in cream

Rainbow trout cooked in foil is a dish worthy of a festive table. Delicious, tender, in cream and with vegetables, fish will decorate your feast and surprise your guests.

Ingredients

• Rainbow trout - 1 pc.
• Lemon - 1 pc.
• Butter - 50 gr.
• Fat cream - 150 ml. (more may be needed depending on the size of the fish).
• Champignon mushrooms - 150-200 gr.
• White onion - 1 onion (also depending on the size of the fish).
• Wheat flour (premium) - 1-2 tbsp. l. (depending on the amount of cream sauce).
• Salt, spices to taste.
• Greens (dill, parsley) - optional.

The fish is cooked in a slow cooker, but using foil.

Preparation

1. We clean the fish, rinse and remove excess moisture with a paper towel.
2. Mix the juice of half a lemon with spices. You can use turmeric, curry or paprika - whichever you prefer. Black and allspice work well for marinating fish.
3. Water the trout with the resulting dressing and leave for 30 minutes to marinate.
4. In the meantime, melt the butter in a frying pan and pour into it half of the onion, cut into thin rings. As soon as it becomes a little transparent, add mushrooms, cut into thin slices, close the lid and simmer for 5-7 minutes.
5. We pour 50 gr. cream in a separate bowl. Pour the rest into a skillet with onions and mushrooms and continue to simmer about the same amount.
6. Dissolve the flour in the left cream until smooth. Pour it into a frying pan and stir. Let it boil and immediately turn off the heat.
7. We fold the foil in two layers and make a "trough" according to the size of the fish.
8. Put a little creamy sauce with mushrooms on the bottom and cover with the remaining onion rings.
9. We rub the trout with salt and send it to the onion-mushroom pillow.

1. As soon as the fish is in the foil, fill it with the remaining sauce so that it literally "bathes" in the cream.
2. Sprinkle with finely chopped herbs on top and spread the lemon slices.
3. We wrap the edges tightly so that there are no holes in the foil through which liquid will flow.
4. Place the resulting "envelope" on the multicooker grill and select the "Steam cooking" program for 35 minutes. Then we leave it on heating for another 5 minutes.

Ready fish can be served directly in foil, gently unrolling the edges and giving them an interesting shape.

Or you can get the trout out of the "envelope", put it on a dish and be sure to sprinkle it with sauce, sprinkle it with fresh herbs on top.

Everyone knows the delicate taste and lightness of trout, and the simplicity of preparation is amazing. So, recipes for trout in a slow cooker.

Delicious, juicy, healthy and aromatic trout has always been considered a festive dish. It is prepared for a romantic evening or just for dinner with friends.

Trout stimulates metabolism, lowers blood cholesterol, strengthens arteries and veins, it is recommended in case of heart disease, if you need increased nutrition (for example, recovery from the flu, etc.).

Contains vitamins B6 and B12, PP, A, E, D. Of the minerals, this fish is especially good as a source of selenium.

Ingredients:

• 2-3 small trout steaks.
• Bulb.
• Lemon.
• A bag of fish seasoning.
• 150 grams of sour cream.

Preparation:

Lubricate the multicooker container with butter (bottom and sides), wash and cut lemon into slices. Peel the onion and cut into small cubes.

We put stacks of trout in a multicooker in one layer (they must first be washed with running water and dried with a napkin or kitchen towel). Put lemon and some onion on each slice.

Separately mix fish spices in a glass of water (there are special sauces for fish in bags that need to be diluted, you can use this one). Pour in 150 ml of sour cream, stir well and add the missing ingredients to taste (for example, salt or pepper).

Pour the sauce over the fish (should cover all the steaks) and select the "stewing" mode. Cooking time for steaks is about 20 minutes. *

* In any case, there is a rule how to determine if the fish is ready - you need to check with a fork whether the fillet is separated from the bones; if it separates easily, the fish is ready.

After the signal sounds - we take out the steaks from the Redmond multicooker, and serve them, for example, with a vegetable salad, do not forget about the remaining sauce in the bowl. They can be poured over pieces of fish or a side dish.

By the way, trout in a multicooker always becomes even tastier, if you add lemon and some suitable fish sauce to it, this dish will become even juicier.

Let's say that we are preparing for a romantic dinner with a loved one. Even a strong half of humanity can operate a Redmond multicooker, so it will not be difficult to surprise your soul mate.

As you can see, the dinner will turn out to be delicious and not very expensive, you can offer an original salad of shrimp melon and grapes to the fish, but this is your choice.

Steamed Trout Recipe

Steamed trout recipe is even easier to perform.

You will need without fail:

• 2 medium or 3 medium trout steaks (they must physically lie in one layer in a plastic steaming dish, and without covering all the holes - so that the steam can penetrate unhindered)
• the salt and spices you want to use
• 3-4 glasses of water in a multicooker bowl

Optional side dish: at the same time as cooking the trout on top of the multicooker bowl for steam, you can put rice on the bottom for boiling. Then the side dish (rice) and main course (fish) are cooked at the same time, and you will have a complete set of food.

In this case, you take 2 sachets of rice (2 sachets for one serving, now they have begun to produce double sachets for two servings - this option will be less convenient).

Preparation:

1. Pour water into the multicooker bowl

2. If you will cook a side dish at the same time with the fish, put 2 bags of rice in the water each. The number of grams in a bag - 62.5 or 80 - does not really matter.

In this case, the water should completely cover our bags, but not reach at least half a centimeter to the steaming bowl.

3. Place the plastic steaming bowl. Place the trout steaks in a bowl, sprinkle them with the juice of half a lemon if desired, lightly sprinkle with salt and spices.

4. Close the lid of the multicooker, set the mode to "steam", if the multicooker is quite simple - then "stewing" or even "soup", and wait 25-30 minutes.

Open carefully so as not to burn yourself. Serve hot!