A vegetable such as cabbage can be safely called universal. It is used for making soups and main courses, for salads and as an ingredient for baking. It is stewed, salted, fermented, pickled, fried. And you can also make a vegetable casserole that is easy to prepare, but at the same time original in its taste, from cabbage. The recipe provided is considered a "haste" dish, but the finished result will delight even the most discerning gourmets.

A cabbage casserole is being prepared in the oven. The recipe is considered basic, the composition of the products can be supplemented with mushrooms, meat, pieces of smoked brisket, sausages or other vegetables. The recipe for cabbage casserole is also attractive because it does not require significant financial costs, because products for it will always be found in the storerooms of any housewife.

The casserole can also be made from cauliflower, before that it must be disassembled into small inflorescences and boiled.

Even such a simple dish must be served beautifully. Spread the casserole over the young lettuce leaves. Place thinly sliced \u200b\u200bslices of tomatoes and bell peppers around, sprinkle generously with chopped fresh herbs. Believe me, spending a minimum of effort, time and money, you will be able to pleasantly surprise your family with a delicious and original dish.

Taste Info Unsweetened casseroles

Ingredients

• cabbage - 400 g;
• butter - 100 g;
• milk - 0.5 cups;
• semolina - 0.5 cups;
• egg - 1 pc.;
• salt and black pepper - to your taste;
• vegetable oil - 1 tsp.

How to make a cabbage casserole in the oven

Start cooking the casserole by transferring the butter to a small saucepan and melting over the fire. You can also use a microwave. Pour semolina into a small bowl at the same time.

Pour milk over semolina and stir.

Pour in the melted butter and stir again. Set the bowl of semolina aside for now and prepare the cabbage.

Remove the top leaves from the cabbage and chop it as thin as possible. For chopping, use a special knife or vegetable cutter. You can put the cabbage in the bowl of the food processor and chop it with the knife attachment.

Salt immediately and stir with clean hands until cabbage juice appears.

Break a chicken egg into cabbage, season with black pepper and stir.

The semolina in the bowl is already swollen, combine it with the cabbage.

Mix all the ingredients thoroughly again. Turn on the oven and heat to 190-200 degrees.

Put the resulting cabbage mass in a baking dish, which it is advisable to grease with vegetable oil before that.

Place in the oven for 20-25 minutes. The top of the casserole should be browned.

A hearty and mouth-watering cabbage casserole is ready. Serve both hot and cold. Enjoy your meal!

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Cabbage casserole with minced meat and cheese in the oven

Due to the meat ingredient, this casserole turns out to be hearty, it is quite suitable for a family dinner. For cooking, you can use ready-made minced meat or wind it yourself. Any meat will do - veal, pork, chicken or turkey.

Ingredients

• minced meat - 450-500 g;
• salt and pepper - to your taste;
• mayonnaise - 4-5 tbsp. l .;
• garlic cloves - 2-3 pcs.;
• cabbage - 1 small head of cabbage (600-700 g);
• onions - 2-3 pcs.;
• vegetable oil - 20-30 ml;
• eggs - 2 pcs.;
• flour - 1 tsp. with a slide;
• sour cream (fat content 15-20%) - 1 glass;
• semi-hard cheese - 120-130 g.

Preparation

1. Transfer the minced meat to a bowl, add black pepper, salt and 2 tablespoons of mayonnaise. Peel and wash the cloves of garlic, pass them through a garlic press or chop with a knife, send them to the minced meat. Mix everything well and set aside for now. Let the minced meat marinate, while you prepare all the other ingredients.
2. Cut the cabbage into small cubes and send to a saucepan, in which the water has boiled. Boil for 5 minutes, then discard in a colander to drain.
3. Peel the onion, wash and cut into small cubes. Heat vegetable oil in a skillet and transfer the onion, fry it until golden brown.
4. Add minced meat to the onion, stir and fry for about 6-8 minutes.
5. While the minced meat is fried, prepare the filling. Break eggs into a bowl, add sour cream, flour, salt and pepper, you can throw in any other seasonings for taste and aroma. Stir everything thoroughly with a kitchen whisk until smooth.
6. Grate the cheese on a fine grater.
7. Grease the vegetable oil pan in which you will cook the casserole. It is best to use glass, ceramic or silicone dishes, if you have metal, then it is advisable to cover it with food foil. Put half of the cabbage in an even layer, gently brush with the remaining mayonnaise. Spread the minced meat fried with onions evenly, put the second part of the cabbage on top. Pour the entire surface of the future casserole with pouring, try to evenly soak the cabbage and minced meat.
8. Heat the oven to a temperature of 200 degrees and send the form into it for 35-40 minutes.
9. After the right time has passed, remove the baking dish, grind the entire surface of the casserole with shabby cheese and continue cooking in the oven for about 10-15 minutes.
10. The casserole with cabbage and minced meat is ready in the oven. Let it cool slightly, cut into portions and serve.

Casserole with cabbage and mushrooms in the oven

In this recipe, fresh mushrooms are used for making casseroles, but frozen mushrooms are also fine. You can take any other mushrooms - forest or oyster mushrooms. If you have dried mushrooms, soak them first and boil them a little before frying.

Ingredients

• cabbage - 500 g;
• salt and pepper - to your liking;
• milk (fat content 2.5-3.2%) - 200 ml;
• champignons - 350-450 g;
• onion bulbs - 2-3 pcs.;
• vegetable oil - 30-40 ml;
• semolina - 3 tbsp. l .;
• eggs - 3 pieces;
• sour cream (fat content 15-20%) - 2-3 tbsp. l .;
• semi-hard cheese - 100-120 g;
• fresh dill - a small bunch.

Preparation

1. Chop the cabbage, salt and remember well with your hands so that it lets out the juice and becomes softer. Put it in a thick-walled saucepan or frying pan with high sides, pour over milk and simmer over low heat, covered for 40 minutes.
2. In the meantime, prepare the rest of the ingredients. Peel the onion, wash, cut into half rings.
3. Wash the mushrooms, cut them as you like - you can use strips, cubes or plates. It turns out more beautiful and tastier when large mushroom pieces come across in the casserole.
4. Heat vegetable oil in a skillet and fry the onion half rings on it until they acquire a golden hue. Add mushrooms, a little salt and pepper to your liking, stir and fry everything together for 15 minutes.
5. Cool the stewed cabbage, beat the eggs into it, add the semolina and mix well.
6. Transfer the fried mushrooms and onions to the cabbage and mix everything thoroughly again.
7. Rub the cheese on a coarse grater.
8. Put the resulting cabbage-mushroom mass into a baking dish, smooth. Send to an oven heated to 190 degrees for 30 minutes.
9. After half an hour, take out the casserole dish, generously grease the surface with sour cream and rub with cheese. Put back on for another 8-10 minutes.
10. Wash, dry and finely chop the dill greens.
11. Cabbage casserole with mushrooms is ready, sprinkle with chopped herbs before serving.

Casserole with cabbage and egg in the oven

This is a delicious casserole. For its preparation, we suggest that you expand the list of vegetable components, that is, use not only cabbage, but add a little more zucchini and tomato. It turns out bright, fragrant, juicy. Perfect for a summer dinner, especially a summer one.

Ingredients

• cabbage - 300-350 g;
• bulbs - 2 pcs.;
• young zucchini - 1 pc.;
• tomatoes - 2 pcs.;
• vegetable oil - 30-40 ml;
• garlic cloves - 2-3 pcs.;
• salt, pepper, seasonings and spices - to your taste;
• eggs - 4 pcs.;
• fresh dill and parsley - 5-6 branches each.

Preparation

1. Chop the cabbage thinly, lightly salt and remember with your hands so that it becomes softer.
2. Peel the onions, wash and cut into half rings.
3. Wash the zucchini and tomatoes, cut into small cubes. If your zucchini is not very young, then cut off the skin from it and remove the seeds, you can rub it on a coarse grater.
4. Now start frying everything. Pour vegetable oil into a frying pan, heat and put onion. Fry it until lightly golden.
5. Transfer the cabbage to the onion, stir and fry everything together for 5 minutes.
6. Send the zucchini to the pan, stir, fry for 3-4 minutes.
7. During this time, peel, wash and chop the garlic. Add it to vegetables, send tomatoes there, salt, pepper, sprinkle with any other seasonings and spices for vegetables at your discretion. Mix everything again and simmer for 8-10 minutes, covering the pan with a lid.
8. Grease a baking dish with a little vegetable oil. Transfer the fried vegetables to it and smooth the surface.
9. Break eggs into a bowl, lightly salt and beat with a kitchen whisk or fork. Pour the eggs over the vegetables. You can use a fork or wooden skewer to poke the fill in several places to help the fill seep better.
10. Preheat the oven to 160 degrees and send the form into it for 15-20 minutes.
11. Wash, dry and chop the herbs.
12. The cabbage casserole in the oven will be completely cooked when the egg filling is browned. Take out the mold and sprinkle with herbs.

Step 1: prepare white cabbage.

We wash the white cabbage well under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, we try to chop the component as thin as possible. Then pour the chopped vegetable into a deep bowl and leave it aside for a while.

Step 2: prepare the onions.

Using a knife, peel the onion from the husk and then thoroughly rinse it under running warm water. Next, put the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: prepare the hard cheese.

Using a coarse grater, grate the hard cheese directly on the cutting board. Then pour the shavings into a free plate and leave it aside for a while.

Step 4: prepare the casserole dough.

Using a knife, break the egg shells, and pour the yolks with proteins into a bowl of shredded cabbage. To this we add minced chicken, finely chopped onions, sour cream and salt and freshly ground black pepper to taste. Using a tablespoon, mix everything thoroughly until smooth. Now pour the flour into a strainer and sift over the cabbage mass. Mix everything again with the improvised inventory and proceed to cooking the casserole.

Step 5: cook the cabbage casserole in the oven.

Grease the bottom and walls of the baking dish with a small amount of butter or vegetable oil. Further, so that the casserole does not burn at the base, be sure to sprinkle the bottom of the container with semolina or bread crumbs. Now we pour the cabbage dough here and be sure to level its surface with a tablespoon.
We turn on the oven and heat it up to temperature 180 degrees... Immediately after that, we put the form on the middle tier and bake the dish for 35 minutes until a pale golden crust appears on the surface.
After the allotted time, using kitchen potholders, we take out the container, and sprinkle the pastries with grated hard cheese. We put everything back in the oven and wait another 5-10 minutes... During this time, a beautiful golden cheese crust should appear on the surface of the casserole. At the end, turn off the oven, and take out the container and set it aside. Let the dish cool slightly.

Step 6: Serve the cabbage casserole in the oven.

When the cabbage casserole becomes warm, transfer it from the mold to a special plate and use a knife to cut it into portions. But we serve such aromatic, tasty and hearty pastries to the dinner table along with tea, coffee, compote or various juices. You can also invite friends to pour sour cream or other sauce over the casserole. So very tasty too!
Bon appetit, everyone!

Any hard cheese can be used to make the casserole. For example, Russian, Dutch, Adyghe and others to your taste;

Instead of minced chicken, you can put pork, beef or mixed one and the other in a casserole. But in order for the dish to turn out to be truly tasty and aromatic, I advise you to cook this component yourself at home;

Garnish with fresh herbs and vegetables before serving.

What is Cabbage Casserole? This is a cabbage pie that doesn't require any culinary skill or a lot of ingredients to make. Most of them are always found in the kitchen. Only casserole can boast of such simplicity and, probably, more.

At the same time, the cake is prepared quickly and turns out to be very tasty and beautiful. So I can safely recommend preparing a casserole both for the arrival of guests and as a daily dish. At the same time, it is perfect for both baby and diet food.

And if you tell me that you do not like cabbage, then I will answer that you simply do not know how to cook it. Let me give you some recipes for cabbage casserole that will help you change the way you think about its flavor.

As you can see, there are plenty to choose from, so I think you will find a recipe that you will definitely want to try.

Step-by-step recipe for cabbage casserole with minced meat and cheese

Let's start with the meaty pies. To make it both tasty and satisfying. And the first is the simplest recipe, with a minimum set of products.

Ingredients:

• Cabbage - 800-1000 g
• Minced meat - 400-500 g
• Hard cheese - 130 g
• Greens - 1 bunch
• Eggs - 3 pieces
• Cream 10% - 400 g
• Pepper mixture - 1/3 tsp
• Hops suneli - 0.5 tsp

Preparation:

1. The first step is to chop the cabbage.

Try to cut it smaller so that there are no large pieces in the cake.

2. Then sprinkle the cabbage with 1 teaspoon of salt and rinse it thoroughly with your hands.

3. Then set the bowl aside for 15 minutes, so that the cabbage let the juice out.

4. When the cabbage stands, squeeze it out and transfer it to another vessel, and drain the juice.

5. Add minced meat, finely chopped greens and grated cheese to the cabbage.

6. Sprinkle with spices. You can take any seasonings you like.

7. Thoroughly and gently mix all the ingredients and place in a baking dish. No need to ram.

8. Now prepare the filling by mixing eggs with cream and half a teaspoon of salt.

9. Fill the cabbage with the filling and slightly "stir" the casserole with a fork so that the filling is evenly distributed.

10. And send the form to the oven, preheated to 180 degrees for 45 minutes.

Done. Enjoy your meal!

Fresh cabbage casserole with minced meat and rice

And here is the recipe for meat casserole with rice. It is already more complicated and may well be considered a complete lunch dish.

Ingredients:

• Minced meat - 550 g
• Rice (dry) - 130 g
• Cheese - 30 g
• Egg - 1 piece
• Egg white - 1 pc
• Cabbage - 1.2 kg
• Carrots - 1 pc
• Tomato - 1 piece
• Onion - 1 piece
• Bulgarian pepper - 0.5 pcs
• Salt, pepper, spices - to taste

Preparation:

1. We wash the rice several times, until the water in the plate with rice stops cloudy, put it in a saucepan, pour water level with the rice and put the pan on low heat.

When the rice has taken up all the water, remove the pan from the stove and let the rice cool down.

In this way, we cook rice until "half cooked"

2. Chop the cabbage and crush it with your hands so that it softens.

3. Rub the carrots on a fine grater, cut the peppers into strips, cut the onions and tomatoes into small cubes.

4. Fry the vegetable mixture, stirring constantly for 8-10 minutes, to soften the vegetables and release the aroma.

5. Mix cabbage, vegetables and rice in one deep bowl.

6. The next step is to add minced meat, egg, egg white, salt and spices.

7. Mix all ingredients until smooth.

8. Put the resulting meat and vegetable mass in a suitable baking dish.

There are a lot of casseroles, prepare an oversized pan

9. We send the casserole to the oven preheated to 180 degrees. To prevent it from burning on top, it is advisable to cover it with foil. After 40 minutes of cooking, open the oven, remove the foil and sprinkle the cake with grated cheese.

10. Close the oven and wait another 7-10 minutes until the cheese melts.

Now it's done. Enjoy your meal!

Diet Pie with Chicken and Sour Cream

But this casserole is rightfully called dietary. Lean chicken fillet and vegetables. The best combination of lean meat and fiber. Well, sour cream as a dressing, as you know, is much better than mayonnaise. But if you wish, you can also replace it with low-fat natural yogurt.

Ingredients:

• Cabbage - 1-1.2 kg
• Chicken breast - 700 g
• Onions - 200 g
• Carrots - 200 g
• Sour cream - 600-700 g
• Cheese - 250 g
• Vegetable oil for frying
• Salt, pepper - to taste

Preparation:

1. For cooking, you need two pans to fry those ingredients that only meet at the end.

Three carrots on a fine grater, finely chop the cabbage and fry them together in a pan with vegetable oil until soft. This will take about 10-15 minutes over medium heat.

It is advisable to pour boiling water over the cabbage before frying for 5-10 minutes so that it is even softer

2. Cut the chicken fillet into small pieces and fry it in another pan with chopped onion. Here, more time is required, the meat should have time not only to turn white, but also to gold. This will take about 15-20 minutes. Do not forget to stir.

The contents of both pans must be seasoned with salt and pepper.

3. We will lay out the finished ingredients in layers. On the bottom of the baking dish, evenly spread half of the cooked cabbage (you do not need to wait for cooling) and grease on top with a thin layer of sour cream.

4. The next layer is chicken and onions (everything that has been prepared), which is also greased with sour cream.

5. The third layer is the remaining cabbage.

6. Sprinkle grated cheese on top of the casserole. Then we send the form to the oven for 25-30 minutes.

All the ingredients in the pie are already ready, so there is no need to bake it for a long time.

Done. Enjoy your meal!

Delicious cabbage casserole with semolina, milk and egg

If no meat was at hand, it doesn't matter. A delicious casserole can be prepared without it.

Ingredients:

• Cabbage - 200 g
• Semolina - 40 g
• Milk - 50 g
• Sour cream - 25 g
• Egg - 2 pieces
• Salt to taste

Ingredients are given for 1 serving, multiply the amount of products depending on how many people you are cooking

Preparation:

1. Put finely chopped cabbage in a preheated pan, pour milk into it and salt. We set the fire to medium.

2. Cover the pan with a lid and simmer for 15 minutes.

3. Then pour semolina into the cabbage and fry it for another 5 minutes, stirring constantly.

4. To prepare the filling, mix the eggs and sour cream, adding a pinch of salt.

5. Grease the baking dish with vegetable oil, put the cabbage in it and fill it with the egg-sour cream mixture. Sprinkle with herbs on top.

6. We send the form to the oven, preheated to 180 degrees for 25 minutes.

And you're done. Enjoy your meal!

Video on how to make a pie with flour and mayonnaise

And one more recipe from the "what's left in the fridge" category. Despite its simplicity, the casserole turns out to be very tasty.

The most original recipe with cheese in the oven

This is a very simple but very healthy recipe that can be quickly prepared as a party snack. It looks very interesting and unusual.

Ingredients:

• 1 head of small cabbage
• Hard cheese - 60-80 g
• Salt - 0.5 tsp
• Pepper - 0.25 tsp
• Thyme, basil, coriander - 0.25 tsp each
• Greens

Preparation:

1. Put the cabbage on its side so that the stump looks to the side and cut into rings 2 cm thick.

The thickness of 2 cm is ideal for the cabbage to dry on top and remain juicy inside.

2. Place parchment paper on a baking sheet and lay out the cabbage rings. Sprinkle them generously with seasonings.

3. We put the baking sheet in the oven, preheated to 200 degrees. The time depends on your preference. If you want to have a crunch, 25 minutes will be enough. If you need a fully cooked cabbage, it will take 40 minutes.

4. A couple of minutes before the end of baking, open the oven and sprinkle the rings with grated cheese.

5. And after 2 minutes, the original cabbage casserole is ready.

Enjoy your meal!

These are the recipes I picked up for you today. All of them are good in their own way and each has its own flavor. Be sure to try one of these recipes, even if you're not a kale lover. I am sure you will change your attitude towards this most useful vegetable.

Thanks for attention.

The fragrant cabbage casserole in the oven is a versatile dish that can easily feed the whole family. The dish is prepared quickly enough, so it can be made both for lunch and for a family dinner. The recipe includes not only white cabbage, but also minced chicken, eggs and hard cheese, which makes the dish nourishing and healthy at the same time.

By the way, instead of chicken meat, you can use turkey, pork, ground beef or make an assortment of them. Be sure to try baking a delicious cabbage casserole with a golden cheese crust for your family, they will be pleasantly surprised!

Ingredients:

• 300 g white cabbage
• 1 onion
• 200 g sour cream
• 200 g chicken fillet
• 4 eggs
• 3 tbsp. l. wheat flour
• 2 tbsp. l. bread crumbs
• 50 g hard cheese
• 20 g butter
• salt to taste
• ground black pepper 0.5 tsp
• 0.5 tsp provencal herbs
• greens for decoration

How to cook a cabbage casserole in the oven:

Chop the white cabbage into thin strips. Pour it into a deep bowl, add salt and shake hands so that the cabbage lets out the juice and becomes softer.

Then drive 4 chicken eggs into a bowl of cabbage.

Mix the ingredients. Add medium fat sour cream to them.

Peel the large onion. Let's cut it into small cubes.

Add the chopped onion to the bowl with the rest of the ingredients, following the recipe for the cabbage casserole in the oven.

Wash the chicken fillet, dry it and clean it. Cut the meat into medium sized pieces. Put them in a blender bowl, add salt and spices to taste.

Grind the meat into a homogeneous thick minced meat and add to the dough for the cabbage casserole.

Stir the mixture. Then add 3 tablespoons of sifted wheat flour to it and salt to taste. Mix all the ingredients until a homogeneous thick mass is obtained.

Grease a heat-resistant baking dish with butter and sprinkle with breadcrumbs so that the cabbage casserole does not burn in the oven like in the garden. Put the dough for the cabbage casserole into the prepared form, flatten it with a spatula.

Let's send the form to the oven preheated to 180 degrees. We will bake the dish for 35 minutes on a medium level.

Grind a piece of hard cheese on a grater with a large cloth.

Then we take the dish out of the oven and sprinkle it with grated cheese so that the cabbage casserole with minced meat in the oven turns out to be delicious, with a golden crust.

Cabbage is an incredibly healthy and delicious vegetable. At the moment, a lot of its varieties have been bred and with each of them you can make a lot of mouth-watering dishes. Cabbage casseroles are especially tasty. There are several excellent and simple methods for making them.

How to make a cabbage casserole in the oven

It's worth starting with the fact that each vegetable variety is incredibly rich in vitamins, other useful elements, they all contain few calories.Cooking cabbage casserole can be carried out both in the oven and in the multicooker. Both methods are very convenient. The dish can be prepared with the following types of cabbage:

• white cabbage;
• beijing;
• color;
• broccoli;
• chinese;
• red head;
• kohlrabi;
• savoyard;
• brussels sprouts;
• Calais.

In the oven

There is no universal recipe for cooking. As a rule, all components of the dish are crushed, then mixed or stacked in layers into a mold. After they are poured with a pasty mixture, which may consist of eggs, dairy products, cheese, flour, semolina, and are sent to bake. The cooking temperature and time are always indicated by the instructions.Oven cabbage casserolebakes no longer than one hour. Served both hot and cold.

In a multicooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance.Sauerkraut casserole in a slow cooker is prepared according to the same principles, however, it takes a little longer to bake. The exact time depends on the power of the device. As usual, the process takes at least one hour. A dish with minced meat in a multicooker is in no way inferior to the one cooked in the oven in its taste characteristics, it also looks appetizing.

Cabbage casserole recipe

There are many different options for a dish with a wide variety of products. You can choosecabbage casserole recipe and potatoes, other vegetables, meat, fish. Each dish is good in its own way. They make casseroles with sauerkraut, fresh, boiled. The processing method depends on its variety. There are even recipes that successfully combine pasta with cabbage. In short, the end result will depend solely on your imagination.

White cabbage

• Cooking time: 1 hour 10 minutes.
• Calorie content: 1598 kcal.
• Purpose: lunch.
• Cuisine: Russian.

The casserole, with the step-by-step recipe of which you will now get acquainted, turns out to be very appetizing in appearance: ruddy, crispy. Having prepared it for your family members for lunch, you will be sure that they will not go hungry.White cabbage casserole in the oven prepared with mushrooms. Oyster mushrooms are indicated in the list of necessary products, but you can take any other variety that you like.

Ingredients:

• white cabbage - 1.5 kg;
• vegetable oil;
• onions - 3 pcs.;
• pepper, salt;
• oyster mushrooms - 0.3 kg;
• semolina - 120 g;
• eggs - 6 pcs.;
• cheese - 0.3 kg;
• cream - 225 ml.

Cooking method:

1. Chop the forks into thin strips. Place in a saucepan, add a little water and simmer until tender.
2. Fry chopped mushrooms with onions.
3. Mix eggs with cream, spices. Enter semolina.
4. Mix hot cabbage shavings with ready-made mushrooms, grated cheese, pour over the egg mass.
5. Spread the food mixture evenly over the butter and semolina mold.
6. In an oven preheated to 210 degrees, cook the cake for 35 minutes.

With egg

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie content: 2059 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: above average.

The next delicacy comes out very nutritious, one serving for an adult is quite enough for a full lunch or dinner.Casserole with cabbage and egg any child should really like it. It is prepared with cheese and rice in the oven. The dish is very healthy, although high in calories. You will have to work a little on it, but after seeing and trying the result, you will understand that you have not wasted your energy in vain.

Ingredients:

• cabbage - small forks;
• pepper;
• rice - 1.5 cups;
• greens to taste;
• eggs - 9 pcs.;
• milk - 1 glass;
• onions - 3 pcs.;
• cheese - 75 g.

Cooking method:

1. Hard-boil 6 eggs before making the casserole. Cool it down.
2. Boil rice, rinse.
3. Fry the onion cut into small cubes until golden brown with vegetable oil.
4. Peel the eggs. Cut them into cubes, mix with half onion, rice.
5. Chop the forks. Place the straws in the skillet where the onions remain. Fry for 10 minutes, add salt.
6. Spread the rice and cabbage layers in the oiled pan until you run out of food.
7. Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour the future cake.
8. Sprinkle with grated cheese.
9. In an oven preheated to 190 degrees, bake the dish for half an hour.

Fresh cabbage

• Cooking time: 45 min.
• Servings Per Container: 8 Persons.
• Calorie content: 1131 kcal.
• Purpose: lunch, dinner, diet.
• Cuisine: European.

The next dish is made with cauliflower and broccoli in the oven. It contains a huge amount of vitamins and few calories, so it will be useful and completely safe for the figure.Fresh cabbage casserole with egg it is very easy to prepare, even a child can handle a recipe with a photo. You can add not only those spices that are indicated in the list, but also your other favorites to diversify the taste.

Ingredients:

• cauliflower - 1 kg;
• ground black pepper - a pinch;
• broccoli - 0.6 kg;
• salt - two pinches;
• cheese - 0.6 kg;
• dry basil - a pinch;
• eggs - 6 pcs.;
• parsley - 5-6 branches;
• dill - a bunch.

Cooking method:

1. Wash the vegetables, disassemble them into small inflorescences. Toss with chopped herbs, basil, salt.
2. Mix half of the coarsely grated cheese with the eggs.
3. Oil the mold. Put half of the vegetable mixture, cover with the egg mass. Place the rest of the products on top.
4. Sprinkle with the other half of the cheese.
5. Bake in an oven preheated to 190 degrees for half an hour.

With meat

• Cooking time: 2.5-3 hours.
• Calorie content: 2750 kcal.
• Purpose: lunch, dinner.
• Cuisine: Italian.

Cabbage and meat casserole - very satisfying and nutritious food. It comes out incredibly juicy, and the tomato sauce gives it a slight pleasant sourness. This wonderful pie with cabbage and minced meat in the oven will appeal to everyone, even those people who do not like vegetables. With its help, you can easily diversify not only the everyday menu, but also the assortment of dishes on the festive table.

Ingredients:

• cabbage - 1 small fork;
• paprika - 1.5 tsp;
• any meat - 0.6 kg;
• vegetable oil - 6 tbsp. l .;
• cheese - 150 g;
• carrots - 1 large;
• onions - 3 pcs.;
• black pepper - 2 pinches;
• tomato paste - 3 tbsp. l .;
• salt - 3 pinches;
• sour cream - 5 tbsp. l .;
• lavrushka - 3 leaves.

Cooking method:

1. Make minced meat and one onion, salt and pepper.
2. Grate the carrots. Sauté it in oil and chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
3. Pour a little water into the mold, put half of the chopped cabbage, minced meat. Pour the gravy over. Sprinkle with half of the cheese.
4. Repeat the layers, lay the Lavrushka.
5. In an oven preheated to 200 degrees, cook under the lid for an hour and a half.

Diet in the oven

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 876 kcal.
• Purpose: diet.
• Cuisine: European.
• Complexity of preparation: easy.

Diet Cabbage Casserole with cottage cheese is an ideal breakfast or lunch option for girls who keep an eye on their figure and diligently control weight. It turns out to be very tasty and satisfying, and at the same time contains a minimum of calories. All people who consider themselves supporters of a healthy diet should know how to bake this wonderful dietary curd and vegetable dish.

Ingredients:

• cabbage - 300 g;
• onion - 1 small;
• low-fat cottage cheese - 0.2 kg;
• garlic - 2 cloves;
• eggs - 2 pcs.;
• bran - 1 tbsp. l.

Cooking method:

1. Chop the forks. Chop the onion, garlic. Stir all vegetables.
2. Simmer them in a saucepan over low heat for about 10 minutes.
3. Stir cottage cheese with eggs and bran.
4. Combine the vegetable and curd mixture, put in a mold.
5. In an oven preheated to 180 degrees, bake the dish for half an hour.

Like in a kindergarten

• Servings Per Container: 12 Persons.
• Calorie content: 1535 kcal.
• Purpose: for children.
• Cuisine: Russian.
• Complexity of preparation: medium.

How many of you dreams of remembering the taste of childhood and trying those dishes that were once fed in the kindergarten? You will have such an opportunity if you use the following recipe.Cabbage casserole like in the garden it is prepared in compliance with strict culinary requirements, therefore it turns out to be very useful for the child's body. Read on for how to bake it properly.

Ingredients:

• cabbage - 1.5 kg;
• cheese - 45 g;
• milk - 1.5 cups;
• ground crackers - 3 tbsp. l .;
• semolina - 120 g;
• eggs - 3 pcs.

Cooking method:

1. Chop the forks, boil it in milk until half cooked.
2. Enter semolina. Cook for another 7-10 minutes.
3. After removing the pan from heat, cool, add eggs, salt and stir well.
4. Put the cabbage mass in a greased form, sprinkle with crackers and grated cheese.
5. Bake in the oven at 200 degrees for 45 minutes.

With potatoes

• Cooking time: 1.5 hours.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 2212 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

If, after cooking any delicacy, you still have potatoes boiled in their uniforms, then do not rush to throw them away. She will make an amazingcabbage and potato casserolethat will surprise you with its extraordinary taste. Bacon is added to the dish, so it turns out to be very nutritious and satisfying. Remember how to make a casserole, and you will no longer have to worry about what to cook for dinner.

Ingredients:

• cabbage - 1 small head of cabbage;
• pepper, salt;
• carrot - 1 large;
• mayonnaise - 5 tbsp. l .;
• onion - 1 large;
• eggs - 4 pcs.;
• jacket potatoes - 9 pcs.;
• cheese - 150 g;
• smoked bacon - 0.4 kg.

Cooking method:

1. Chop carrots, onions. Chop the forks.
2. Fry the onions, then add the carrots. Put out a little. Add cabbage straws, salt and pepper, cook until golden brown.
3. Cut the bacon into strips and the potatoes into slices.
4. Beat eggs with mayonnaise.
5. Put the potato slices into the mold, then the bacon.
6. The top layer is fried vegetables.
7. Pour in the mayonnaise-egg mixture and sprinkle with grated cheese.
8. Bake in the oven for half an hour at 170 degrees.

With chicken

• Cooking time: 1 hour.
• Servings Per Container: 12 Persons.
• Calorie content: 1898 kcal.
• Purpose: dinner, lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

Another hearty dish suitable for lunch or dinner -casserole with cabbage and chicken... As for the variety of the main component of the delicacy, the recipe suggests using a colored one, but if you do not consider yourself one of its lovers, replace it with a white one, it will turn out to be no less tasty and interesting. It is better to take the loin from the chicken, although if you like a fatter food, then take the legs or thighs.

Ingredients:

• chicken breast - 4 pcs.;
• semolina - 65 g;
• cauliflower - 535 g;
• cheese - 40 g;
• eggs - 2 pcs.;
• milk - 2 glasses;
• garlic - 3 cloves;
• salt pepper.

Cooking method:

1. Make minced chicken.
2. Dip the chopped cabbage strips into boiling water. Wait for it to boil and discard in a colander.
3. Thoroughly mix the cabbage mass with minced meat, salt and pepper, add crushed garlic, milk, semolina.
4. Put the mass in a mold, sprinkle with cheese. Cook in the oven for 30-35 minutes at 190 degrees.

No flour

• Cooking time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 1272 kcal.
• Purpose: breakfast, children.
• Cuisine: Russian.
• Complexity of preparation: easy.

Recipe cabbage casserole without flourvery simple. She herself turns out to be light, airy. Feel free to cook one if you don't know what to feed your kids for breakfast. Serve hot with sour cream. It is better to make a large portion right away, because the pie scatters very quickly and a few minutes after serving, you may be surprised to notice that not a crumb is left.

Ingredients:

• semolina - 1 glass;
• salt pepper;
• milk - 250 ml;
• eggs - 2 pcs.;
• cabbage - 0.7 kg;
• butter - 0.2 kg.

Cooking method:

1. Chop the forks, salt the cabbage strips, squeeze thoroughly with your hands.
2. Mix semolina with milk. Pour in the ghee.
3. Drive eggs into the semolina, mix well, add salt and pepper.
4. Lubricate the mold with oil. Spread the cabbage evenly over it, pour over.
5. In the oven, brought to 220 degrees, cook for about half an hour.

Chinese cabbage

• Cooking time: 1 hour.
• Servings Per Container: 15 Persons.
• Calorie content: 1919 kcal.
• Purpose: dinner.
• Cuisine: European.
• Complexity of preparation: high.

Finally, get acquainted with a gorgeous dish.Peking cabbage casserole in the oven it is not as easy to prepare as most similar dishes, but the taste will amaze you. It can be served on the festive table without hesitation. This pie contains a lot of vegetables and two whole types of meat: chicken and smoked meat. Be sure to remember how to bake the dish with cheese in the oven and try it as soon as possible.

Ingredients:

• cauliflower - 0.3 kg;
• salt, spices - to taste;
• beijing cabbage - 0.3 kg;
• sour cream - 3 tbsp. l .;
• chicken fillet - 750 g;
• mayonnaise - 3 tbsp. l .;
• onion - 1 large;
• milk - 2 glasses;
• bell pepper - 3 pcs.;
• flour - 3 tbsp. l .;
• garlic - 3 cloves;
• butter - 75 g;
• smoked meat - 150 g;
• cheese - 220 g.

Cooking method:

1. Cut the fillets into slices and fry until golden brown, adding the spices of your choice. Remove from stove.
2. Fry half rings of onion until golden brown, add chopped garlic.
3. Chop the Peking cabbage, and disassemble the cauliflower into small inflorescences and soak in boiling water.
4. Grind the pepper.
5. Place the chicken pieces on the bottom of the mold. Place Chinese cabbage, pepper, smoked meats on top. Salt.
6. Arrange the cauliflower and fried onions.
7. Melt butter in a saucepan, add flour. Stir constantly until golden brown.
8. Pour in milk. Add mayonnaise and sour cream. Add all your favorite condiments.
9. Bring the sauce to a boil and pour over the mold. Sprinkle everything with grated cheese.
10. Cook the dish in the oven, brought to 190 degrees, 35 minutes.

Delicious cabbage casserole - cooking secrets

Learn a few culinary tricks:

1. The younger the vegetable is, the tastier and more tender it will turn out.casserole with cabbage.
2. Separate the whites from the yolks if you want to make the pie more fluffy. Beat them diligently and for a long time. First, add the yolk mass to the dish, and then the protein mass.
3. Best cooked in a glass or ceramic mold.
4. To make the cabbage softer, pour boiling water over it before placing it in the dish.
5. Instead of onions, you can put green ones, then the taste of the casserole will be more piquant, and it itself will turn out brighter and more beautiful.
6. In order for the ingredients to be well saturated with the fill, pierce the layers in several layers with a fork.
7. Each instruction contains approximate baking times. The exact one depends on the temperature you choose, the size of the mold, the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the cake pierces easily.
8. Any cabbage casserole can be served hot or cold. It goes well with sour cream and tomato sauces.
9. Cabbage with any kind of cheese goes well. You can use Russian, parmesan, mozzarella and others.

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