Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

To master simple, but at the same time delicious dishes, everyone can do it. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to the many recipes, you can cook several dishes at once from just one carcass. Learn how to cook casseroles, which can be done in many different ways. Learn how you can diversify your diet with chicken.

How to make chicken casserole

There are many recipes for chicken casseroles. You can take not only fillets, but also minced meat or even drumsticks. Additional ingredients - vegetables, cereals, almost all pasta. The main condition for cooking is the presence of a baking dish. These are glass or metal dishes, in which the dish will not lose its taste and useful qualities.

In the oven

The most common baking method is the oven. In it, housewives prepare not only pastries, but also meat dishes, including casseroles. The main advantage is that the temperature regime in it is set manually, so you can independently adjust the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a multicooker

If the kitchen has such a device as a slow cooker, then you can forget about the complexity of cooking casseroles. The multicooker is set up so that no matter what dish you cook in it, it will be difficult to spoil it by overexposing it on the fire. The device will help to preserve the useful properties of the products used to the maximum. You just need to put all the ingredients in the dishes, select the desired mode and close the lid. As soon as the chicken breast casserole (and not only) is ready, you will hear a signal and you can start eating.

Chicken casserole recipe

If it's time to diversify your diet, then you should definitely make these chicken casserole options. Some of them offer a very interesting approach: if you have ready-made products from a half-eaten dinner, then you can safely use them for a full lunch or dinner the next day. This delicious chicken casserole will delight both adults and children.

Boiled chicken

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

This type of casserole is ideal for those who want to learn how to cook dietary meals. The poultry does not need to be boiled specifically for the meal. You can take the one from which the broth was prepared. The lower-calorie part is the breast, but any other can be used. The main thing is to remove all bones, which will subsequently interfere with eating.

Ingredients:

• boiled chicken - 400 g;
• egg - 2 pcs.;
• milk - 150 ml;
• flour - 1 tbsp. l .;
• salt, spices.

Cooking method:

1. Chop the pre-boiled chicken fillet into small pieces.
2. Mix eggs with milk with a fork, add flour, salt and spices.
3. Spread the meat evenly in a baking dish.
4. Place the dish in a preheated oven (180 °), bake for 20 minutes.
5. Boiled chicken casserole is sliced ​​and served in portions.

Casserole with chicken fillet and vegetables

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

In vegetable season, please your loved ones with a delicious casserole with vegetables and chicken. It can be cooked in an oven / slow cooker. Almost any vegetables are suitable: zucchini, tomatoes, eggplants, peppers, cauliflower and any others, based on availability / availability. Add a few grains of cumin for extra flavor. This will make your chicken casserole more flavorful.

Ingredients:

• chicken meat - 400 g;
• milk - 1 tbsp.;
• zucchini - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• bell pepper - 1 pc.;
• egg - 1 pc.;
• zira - a pinch;
• salt, pepper - to taste.

Cooking method:

1. Rinse the bird, cut into medium pieces.
2. Peel the zucchini, carrots, onions. Remove the seeds from the pepper, cut the core.
3. Cut the zucchini with pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
4. Mix meat with vegetables and cumin, place in a baking dish.
5. Beat the egg, pour in the milk, adding salt and pepper.
6. Pour the mixture over the products and put in the oven (180 °), wait 40 minutes.
7. Served chicken fillet casserole with vegetables and sour cream sauce.

With chicken and mushrooms

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Caloric content: 180 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

Perhaps the most delicious combination is the classic chicken fillet with mushrooms. It is important that the latter can be both ordinary champignons and delicious forest mushrooms. Cooking does not take much time, and at the end you will get a delicate dish that will resemble julienne in taste and consistency. Use cream at least 20% fat. From the carcass, the sirloin is best.

Ingredients:

• fillet - 400 g;
• champignons - 250 g;
• onion - 1 pc.;
• cream - 200 ml;
• salt, pepper - to taste;
• oil - for frying;
• cheese - 100 g.

Cooking method:

1. Rinse the fillet, dry and cut into small pieces.
2. Wash the mushrooms, cut into slices.
3. Melt the butter in a frying pan and add the mushrooms.
4. Simmer until all moisture is gone.
5. Put the sirloin pieces to them and fry over medium heat for another 10 minutes.
6. Separately fry the onion, cut into half rings, until transparent.
7. Put the chicken mixture with mushrooms in a baking dish, add onions, salt and pepper. Mix.
8. Pour cream over everything and sprinkle with grated cheese on top.
9. Put in the oven (180 degrees) for 20 minutes or until a hard cheese crust forms.

With cheese

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Caloric content: 120 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

This delicious casserole with chicken and cheese will surely please both adults and children. Its advantage is that you can use absolutely any cheese, including the one that stale in your refrigerator. Any part of the bird can be taken, only it is important to separate it from the bones (if it is not fillet), so that later it is convenient to eat. Pouring is not required in this recipe.

Ingredients:

• chicken - 500 g;
• Russian cheese - 150 g;
• mozzarella - 150 g;
• salt, pepper - to taste.

Cooking method:

1. Separate the poultry from the bones, fry in a dry frying pan until white.
2. Grate the cheese, cut the mozzarella into small cubes.
3. Divide the finished chicken into medium pieces.
4. Combine all ingredients in a baking dish.
5. Put the future casserole in a preheated oven (180 degrees) for 15-20 minutes.
6. Serve with fresh herbs or vegetable salad.

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Caloric content: 150 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

This classic recipe is in every housewife's piggy bank. Who has never tried to cook the most delicious, hearty and simple casserole with potatoes and chicken meat? Any part of the chicken is suitable for her, and it is not at all necessary to separate them from the bones. For pouring, you can take milk, cream or sour cream. The zest of this dish will be the best spice for chicken meat - curry.

Ingredients:

• chicken - 500 g;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• curry - to taste;
• sour cream - 100 ml;
• salt, pepper - to taste;
• cheese - 50 g.

Cooking method:

1. Rinse the bird, cut it into any pieces of your choice.
2. Peel the potatoes, cut into plates.
3. Cut the onion into rings.
4. Mix sour cream with salt, pepper, curry.
5. Put all ingredients in a baking dish and mix thoroughly.
6. Put in the refrigerator for 1-2 hours so that the meat is soaked in the sauce.
7. Preheat the oven to 180 degrees and bake the dish for 45 minutes.
8. After the time has elapsed, take out the casserole, sprinkle with grated cheese and remove for another 10 minutes.

Chicken pasta

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Caloric content: 140 kcal / 100 g.
• Purpose: for the second.
• Cuisine: international.
• Difficulty: easy.

It so happens that after dinner there are uneaten pasta. In no case should you throw them away, because the next day you can make a full-fledged dish. Absolutely any pasta is suitable. You can also take any chicken meat, and the best casserole is obtained from the breast. The meat becomes juicy during baking thanks to the creamy filling.

Ingredients:

• chicken fillet - 300 g;
• ready-made pasta - 300 g;
• cream - 100 ml;
• egg - 2 pcs.;
• vegetable oil - for frying;
• salt, pepper, seasonings - to taste;
• cheese - 50 g.

Cooking method:

1. Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a pan.
2. Beat eggs with cream, salt and pepper the mixture.
3. Place the meat and pasta in a mold and stir.
4. Pour the prepared mixture.
5. Sprinkle grated cheese on top.
6. Bake in the oven at 180 degrees for 20 minutes.

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Caloric content: 100 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

If you want to surprise your guests with a delicious dish, while spending a little money, then this recipe will help you. A delicious juicy casserole with tomatoes is very easy to prepare, and it takes very little of your time. As a result, you get a useful blues that will decorate any festive table. Serve it with vegetable salad and tender sour cream sauce. Tomatoes, if desired, can be replaced with tomato paste.

Ingredients:

• chicken fillet - 500 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• sour cream - 150 ml;
• salt, pepper - to taste;
• garlic - 1 clove;
• cheese - 50 g.

Cooking method:

1. Rinse the fillet, dry and cut into small cubes.
2. Cut the tomatoes into thin slices.
3. Chop the garlic.
4. Cut the onion into half rings.
5. Mix sour cream with salt and pepper.
6. Mix fillet pieces with sour cream and leave for half an hour to soak.
7. Put half the tomatoes in a baking dish, then a layer of meat, on top another layer of tomatoes.
8. Bake in the oven at 180 degrees. After half an hour, take out, sprinkle with grated cheese and remove for another 10 minutes.
9. Serve with crispy Chinese cabbage leaves.

With broccoli

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Caloric content: 80 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: dietetic.
• Difficulty: easy.

Another recipe for a dietary casserole will appeal to those who carefully monitor their figure. The benefits are huge, and at the same time the dish turns out to be very juicy and tasty. If served with sour cream and garlic sauce, the pleasure will double. Broccoli goes well with chicken meat, and the low-calorie kefir filling will make the taste of the whole dish even more spicy, slightly curd.

Ingredients:

• chicken fillet - 400 g;
• broccoli - 500 g;
• kefir 0% - 200 ml;
• egg - 1 pc.;
• cheese - 100 g;
• greens to taste;
• salt, pepper - to taste.

Cooking method:

1. Wash the chicken fillet, cut into small strips.
2. Then put in a baking dish, season with salt and pepper.
3. Broccoli is carefully disassembled into inflorescences. Rinse under hot water. You can simply pour boiling water over the vegetable.
4. Put the cabbage to the meat.
5. Mix kefir with protein, beat, add the yolk separately.
6. Grate cheese on a coarse grater.
7. Pour the kefir mass into the mold so as to water each broccoli inflorescence. Sprinkle with grated hard cheese on top.
8. Place the dish in the oven (180 degrees) and bake for half an hour.

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Caloric content: 120 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

This recipe is very similar to the previous one, only using cauliflower instead of broccoli. Kefir can be replaced with cream or sour cream, but this way the dish will become more high-calorie. Another secret of this casserole is the crust of crackers, which gives a special touch to the taste. Cooking is quick and easy too. The main thing is that all the ingredients are at hand. You can use both raw and boiled chicken.

Ingredients:

• chicken - 400 g;
• cauliflower - 500 g;
• cream - 200 ml;
• egg - 1 pc.;
• crackers - 100 g;
• cheese - 100 g;
• salt, pepper - to taste.

Cooking method:

1. Rinse the meat, cut into small pieces.
2. Defrost cauliflower (if it was frozen) and divide into inflorescences.
3. Mix egg with cream, add salt and pepper.
4. Mix the cabbage with the chicken in the mold and pour over the egg-cream mixture.
5. Place in a preheated oven (180 degrees) and bake for 30 minutes.
6. Grind crackers in a blender, grate cheese.
7. After half an hour, get an almost finished dish, sprinkle first with cheese, and then with bread crumbs.
8. Remove for another 10 minutes.

Chicken breast rice casserole

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Caloric content: 110 kcal / 100 g.
• Purpose: for the second.
• Cuisine: international.
• Difficulty: medium.

Another way to make delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, aldente (hard). During baking, it will just reach the desired state. Take any chicken: fillet, drumsticks, thighs - all parts are suitable for cooking this dish. Use cream or milk for pouring.

Ingredients:

• chicken - 400 g;
• rice - 200 g;
• milk - 150 ml;
• egg - 2 pcs.;
• onion - 1 pc.;
• garlic - 1 clove;
• salt, pepper - to taste.

Cooking method:

1. Prepare poultry meat in any way convenient for you: boil or fry.
2. Rinse the rice, cook. 7 minutes after boiling water, turn off the stove and drain the water.
3. Finely chop the onion.
4. Beat the egg with milk, add salt and pepper.
5. Put the chicken in a mold, spread the rice evenly, pour everything with the egg mixture.
6. Bake for 15 minutes at 180 degrees.
7. Sprinkle with fresh herbs when serving.

Even such a simple dish as chicken casserole in the oven can be prepared in different ways, for which there are recommendations. If you want to get a delicious dinner (or lunch) at the exit, then heed the advice of the chefs and serve only the best homemade food on the table:

• Always choose fresh food only.
• Do not make the casserole very thick - there is a risk that it will not bake.
• Add grated cheese at the very end, otherwise it may burn.
• Julienne with champignons will turn out to be even more juicy if the mushrooms are not fried beforehand.
• Pour boiling water over the vegetables before mixing with the meat and sending to the oven. So they will preserve their useful properties more.
• Poultry can be pre-marinated in spices.
• Do not cook at too high temperatures, otherwise your food will not bake evenly.
• Add a few slices of bacon for a nice flavor.

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Discuss

Oven chicken casserole

Every housewife for sure, at least once in her life, baked her favorite vegetables with meat, because this dish perfectly saturates the body and fills it with vitamins. But if it is important for a man to just eat deliciously, then the woman also pays attention to the calorie content, in this regard, a vegetable casserole with chicken in the oven is the best option. Everyone knows that chicken is dietary, besides, it contains a lot of natural protein, which is very important for those who are losing weight and leading a healthy lifestyle.

So if you dream of not starving, but at the same time being in shape, then our today's selection of recipes will be very useful to you.

Homemade chicken casserole with vegetables

Ingredients

• - 300 g + -
• - 400 g + -
• - 3 pcs. + -
• - 1 PC. + -
• - 150 g + -
• Cauliflower (fresh or frozen)- 400 g + -
• - 200 ml + -
• - 1 bundle + -
• - 2 tsp + -
• - 1 head + -

Boiled chicken breast casserole with vegetables under a cheese crust

Diet tender chicken baked with vegetables in the oven always turns out to be especially tasty. After baking, its crust becomes appetizing, ruddy and juicy, and the vegetables become more pliable and soft.

As part of our recipe instructions, chicken breast is used, but after boiling we will turn it into minced meat - this will turn out to be more piquant and original.

1. Cook fresh poultry breast in slightly salted water for about half an hour, after which we give it a few minutes to cool down, and then proceed to separate the meat from the bones.
2. In chicken broth, boil the beans and cauliflower for 7 minutes.
3. Three carrots on a grater, and then, together with chopped onion rings, fry it in 1 tsp. vegetable oil in a pan.
4. We turn the chicken fillet into minced meat using a meat grinder or blender, then grind the finished vegetables in the same way.
5. In a separate bowl, combine grated cheese, milk, eggs and season everything to taste with salt - this will be our savory casserole dressing.
6. Now we finally mix all the ingredients: add vegetables, egg and milk dressing to the minced chicken, and finally sprinkle the dish with chopped dill.
7. We coat the baking dish with a teaspoon of sunflower oil and begin to transfer the food mass into it.
8. Bake the chicken casserole with carrots, cauliflower and beans for 40 minutes until the surface of your favorite snack is covered with an edible golden hue.

This completes the cooking of the boiled chicken casserole with assorted vegetables. As you can see, there is nothing difficult in this process. The dish turns out to be so versatile and varied that even a side dish is not required for it.

Vegetable casserole with chicken fillet, mushrooms and rice in the oven

This recipe can already be called original, and this is despite the fact that the preparation steps themselves are very simple and straightforward. The refinement of the recipe lies in the fact that the ingredient composition contains cereals (rice), mushrooms and ham.

At first glance, everything seems chaotic and incongruous, but when you taste a snack created using our technology, you will understand that the delicacy deserves the most honorable place on your table.

Ingredients

• Poultry fillet - 200 g;
• Mushrooms (champignons or oyster mushrooms) - 100 g;
• Onions - 1 pc.;
• Rice - 300 g;
• Butter - 1 tbsp. l .;
• Salt to taste;
• Ground pepper (black) - to taste;
• Hard cheese - 100 g;
• Breadcrumbs - 1 tbsp. l .;
• Ham - 100 g;
• Tomatoes (regular or cherry) - 3 pcs. (if cherry, then the quantity needs to be doubled);
• Vegetable oil - 2 tbsp. l.

How to make a chicken and vegetable casserole with mushrooms and rice in the oven

1. We boil rice in the classical way - on fire in salted water. Some housewives steamed rice, believing that this way it will come out more crumbly.

If you also want to try this method of cooking cereals, then use our step-by-step recipe with a photo, the link to which is given below.

1. Grind the chicken in the form of straws along with the mushrooms, then fry them for 5 minutes in a hot skillet in oil.
2. After 5 minutes, add finely chopped tomatoes and onions into the pan.
3. After 1-2 minutes, put the ham cubes in a preheated container, salt the ingredients to taste, pepper and simmer until cooked over very low heat.
4. Grease the heat-resistant form (completely) with butter and be sure to sprinkle with bread crumbs.
5. Put ½ of boiled rice at the very bottom of the mold, the next layer will be a mixture of chicken fillet, ham and vegetables, and the same boiled rice will complete the laying of the dish (the remaining half).
6. At the end, sprinkle the dish with cheese grated on a home grater, and send the casserole to a hot convection oven so that it reaches the desired condition there at average temperature for 5-10 minutes.

Small changes can be made to this recipe, if desired. Instead of onions, you can use leeks, or you can add some exotic pineapple and creamy sauce to the composition. It is not forbidden to use other cereals instead of rice, for example buckwheat.

Quick casserole with potatoes and chicken in a slow cooker

This recipe is called quick because your cooking time will take a little. You just need to rinse everything, cut and load it into a multi-bowl, and the “smart machine” will do the most important thing for you.

While you are busy with your own business, the slow cooker will cook up a delicious lunch / dinner for you. You will not have time to blink an eye, as everything is simple, tasty and fast (mind you, without burning) will be ready.

Ingredients

• Chicken (fillet) - 500 g;
• Wheat flour - 1 tbsp. l .;
• Sour cream - 1 tbsp.;
• Butter - 1 slice;
• Potatoes - 8 pcs.;
• Onions - 2 pcs.;
• Fresh greens (any) - to taste;
• Tomato paste - 1 tbsp. l .;
• Chicken eggs - 4 pcs.;
• Salt to taste;
• Spices to taste.

Cooking the most delicious chicken and potato casserole in a slow cooker

1. We wash the fillet of the bird in water, then cut it into medium pieces. If you want, you can make minced meat from the fillet for a casserole.
2. We clean the onion heads from the husks, cut them into rings, slices or simply chop them arbitrarily - in a word, we do it as it is convenient. Pour onion slices to the meat.
3. Wash fresh herbs under running water, chop with a knife not very finely and, like onions, pour them to chicken pieces or minced meat (depending on which consistency you choose for cooking).
4. Salt the resulting mass, and also season with your favorite aromatic spices. Finally, mix everything.
5. We break raw eggs into a voluminous (most importantly - deep) bowl, add tomato paste, sour cream to them, and then beat everything well with a blender or a whisk.
6. We clean the potato tubers, cut them into circles, then transfer one half to the multicooker bowl, greased with a piece of butter.
7. Sprinkle the potatoes with salt and spices on top and add 5 tbsp. l. prepared filling.
8. Next, put the chopped poultry fillet, and on top of it the remaining half of the potatoes.
9. Water the dish with the remnants of the finished filling, sprinkle everything with aromatic herbs and salt again. Next, turn on the multicooker and cook the casserole for 1 hour in the "Baking" mode.

Keep in mind that the cooking time may take more, for example, an hour and a half. This indicator depends on many factors, but to a greater extent the power and model of the multi-cooker decides.

1. In order not to be mistaken with the degree of readiness of the snack, check the potatoes - it is he who will tell you how ready the treat is.

Here it is, unpretentious and simple, vegetable casserole with chicken. It is very simple to create it in the oven at home, the main thing is to have a reliable proven recipe on hand.

Cooking, creating, cooking - call it what you want, because it's not about the name of the process, but about its result, and we will have it really great.

Bon Appetit!

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Step 1: prepare the potatoes.

Using a vegetable cutter, peel the potatoes. After that, we thoroughly rinse the tubers under running warm water to remove the remnants of earth and other dirt. We spread the component on a cutting board and chop it into cubes with a knife. The length of the pieces should not exceed 1.5 centimeters... At the end, we shift the finely chopped potatoes into a baking dish, the bottom and walls of which we grease in advance with a small amount of vegetable oil.

Step 2: prepare the chicken fillet.

We wash the chicken fillet well under running warm water and then put it on a cutting board. Using a knife, we clean the meat from veins, cartilage, films and excess fat. Next, cut the component into small pieces and immediately transfer it to a container with potatoes. Sprinkle the chicken with salt and chicken seasoning to taste.

Step 3: prepare the bell pepper.

We wash the bell peppers well under running water and put them on a cutting board. Using a knife, we clean the vegetable from the tail and seeds. Next, cut the component into two halves and finely chop each part into cubes. Pour the chopped pepper into a common container and proceed to preparing the carrots.

Step 4: prepare the carrots.

We peel the carrots from the skin with a vegetable cutter and then thoroughly rinse them under running warm water. We spread the vegetable on a cutting board and, using a knife, chop it into cubes. Attention: the length of the pieces should be about the same as that of the potatoes.

Step 5: prepare the corn.

Using the can opener, open the can of corn. We take out with a tablespoon 1/2 part from the total mass and transfer to a colander. Let excess liquid drain from the component. Finally, pour the component into a baking dish.

Step 6: prepare the green onions.

We wash the green onions well under running water, shake off excess liquid and put on a cutting board. Using a knife, finely chop the feathers and pour them into a common container with other chopped ingredients. Attention: immediately add canned green peas here so that we get a beautiful bright composition.

Step 7: prepare the hard cheese.

Using a coarse grater, grate the hard cheese directly on the cutting board. Then pour the shavings into a free plate and leave it aside for a while.

Step 8: prepare the cauliflower.

Pour ordinary cold water into a small saucepan so that it fills the container about half, and put it on high heat. Attention: to make the liquid boil faster, cover it with a lid. Immediately after that, screw on the burner, and add a little salt to the pan and mix everything well with a tablespoon.

In parallel with this, we rinse half a small head of cauliflower under running warm water. Next, we spread it on a cutting board and divide it into inflorescences. You can use a kitchen knife to do this.

Then we move the cabbage pieces into boiling water and boil them there for 2-3 minutes... At the end, turn off the burner, and use a slotted spoon to move the chopped vegetables into a colander. Let excess liquid drain from them, and they also cool slightly. Now we put them in a mold with other ingredients and start preparing the dressing.

Step 9: prepare the parsley.

We wash the parsley under running water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the herbs and pour them into a free saucer. Attention: adding this component is completely optional. I usually decorate the casserole with parsley just before serving it to the dinner table. But it doesn't matter.

Step 10: prepare the dressing for the dish.

Using a knife, break the egg shells, and pour the yolks with whites into a large bowl. Pour sour cream here and pour salt to taste (just do not forget that we previously added this component to the dish, when we were still chopping potatoes with chicken). Using a hand whisk, beat everything well until smooth.
Now we pour the grated hard cheese into the container and once again thoroughly mix everything with the improvised inventory.

Step 11: prepare the chicken and vegetable casserole.

Pour all the ingredients evenly with the dressing, and then cover the form with food foil. Important: so that steam does not escape from the container, be sure to tightly fix the edges of the metal segment. Now we turn on the oven and heat it up to temperature 180 degrees... Immediately after that, we put the form on the middle tier and cook the dish for 40-45 minutes... If you want the casserole with a golden crust, then 10 minutes before the end with the help of kitchen potholders we take the container out of the oven and remove the foil. Then we put everything back and wait for the end of the time allotted for cooking. At the end, turn off the oven, and take out the casserole dish and set it aside. Let the dish cool slightly.

Step 12: Serve the chicken and vegetable casserole.

If desired, sprinkle a warm casserole with chicken and vegetables with finely chopped parsley and serve directly in a baking dish to the dining table. Let friends and family enjoy a delicious and aromatic dinner. Already sitting at the table, using a knife, cut the casserole into portions and, using a kitchen spatula, transfer to a special plate.
Bon appetit, everyone!

In addition to the vegetables indicated in the recipe, you can also use Brussels sprouts or broccoli, onions, a little garlic and other ingredients of your choice;

The dressing can be prepared in a different way. Just mix eggs with sour cream and pour vegetables and meat with this mixture. Already at the end (somewhere 15-20 minutes before end of cooking) sprinkle the casserole with grated hard cheese and let it bake well and cover with a golden crust;

For such a dish, a glass refractory form is perfect. Then the inside of the casserole will turn out to be a little liquid, and on the outside it will be dense and with a ruddy crust.

Minced meat is delicious. They can be easily prepared in a short time. There are a huge number of recipes for chicken casseroles with the addition of vegetables and other ingredients. This dish can be cooked both in the oven and in a multicooker, and many prefer the second method: it is more comfortable. The dish can be served for breakfast or dinner.

Classic chicken casserole with vegetables in the oven

You can try the classic chicken casserole recipe. Tenderness of taste and exquisite aroma will not leave anyone indifferent.

Ingredients:

• half a kilo of chicken fillet;
• 210 ml of milk;
• 3 large spoons of flour;
• a couple of carrots;
• 255 grams of cauliflower;
• a couple of eggs;
• 80 grams of butter.

Preparation:

1. First you need to thoroughly rinse the meat and fill it with water. Then put the pan on the fire. After boiling, the water must be salted. Cook the chicken until tender. Then take it out and cool.
2. Cut the boiled meat into small pieces and grind in a meat grinder.
3. Combine protein and 40 grams of butter in a separate bowl. Beat all ingredients thoroughly. Then pour the minced meat with the prepared mixture and mix everything.
4. Now take a baking dish and grease it with oil. Heat the oven to 180 degrees. Then put the prepared minced meat in a mold and send to the oven. The meat should be in the oven for about 15-20 minutes.
5. In the meantime, rinse the carrots and cabbage. Peel and chop the carrots into small cubes and chop the cabbage. Simmer the vegetables in a skillet until tender. Then they need to be transferred to a blender and chopped. Combine with protein and stir.
6. Add the prepared mixture with vegetables to the meat and spread over the entire surface. Pour the mixture of flour and milk over the layer. Then bake the dish until tender.

With the addition of mushrooms and bell peppers: a step-by-step recipe

Chicken casserole with mushrooms and vegetables turns out to be very tender and aromatic. This dish is suitable for both breakfast and dinner.

Ingredients:

• half a chicken;
• 210 grams of champignons;
• red bell pepper;
• bulb;
• carrot;
• 155 grams of processed cheese;
• 3 cloves of garlic;
• spices;
• dried basil;
• paprika;
• Dill;
• salt;
• pepper;
• 25 grams of butter.

Preparation:

1. First you need to cut the mushrooms in half and put them in the pan. Cover it with a lid. After a few minutes, juice will appear. Once it has evaporated all, add butter and fry. It is necessary to fry the mushrooms until golden brown, but not too dry. Then add spices and chopped onions. Continue cooking while stirring. At the very end, lay out the grated processed cheese.
2. After the cheese is completely melted, everything needs to be mixed well and add chopped dill. Set aside the finished mushrooms until they cool completely.
3. Then finely chop the chicken fillet. Combine chopped meat with mushrooms.
4. Peel the carrots and cut into thin strips. Chop the garlic too, and chop the bell pepper into small cubes. Chopped ingredients should be added to the mass with meat and mushrooms. Mix everything thoroughly.
5. Form a mass and place in a roasting sleeve. In the meantime, the oven will need to heat up to 200 degrees. We send the cooked mass there for 1.5 hours. The casserole is ready.

Chicken breast casserole with rice and mushrooms

Everyone will love the enchanting taste of the casserole. Both adults and children love her.

Ingredients:

• 310 grams of rice;
• a couple of bell peppers;
• bulb;
• 2 large spoons of frozen peas;
• chicken bouillon;
• 2 large spoons of olive oil;
• 310 grams of chicken breast;
• 210 grams of champignons;
• 110 grams of cheese;
• 2-3 eggs;
• 155 grams of sour cream;
• salt;
• pepper;
• spices to taste.

Preparation:

1. It is necessary to fry the finely chopped mushrooms. Then chop the onion separately and also fry in a pan. Cut the bell pepper into small pieces or strips: as you like.
2. Then rinse the rice and cover with cold water. When it boils, add salt to the water. Cook the rice for about 10-15 minutes. Then drain the water and rinse the rice.
3. Meanwhile, cut the chicken into small pieces. Fry in a pan. You can add your favorite spices.
4. Combine all ingredients and add broth. Mix well again.
5. Divide the cheese in two and take one. Grate it and combine with sour cream and eggs. Pour the meat mixture with the prepared mixture.
6. Then grease a baking dish with olive oil. Put the cooked mass there and sprinkle with grated cheese.
7. Place the dish in the oven for half an hour.

Chicken fillet with potatoes: a hearty recipe

Chicken casserole is a great dish for lunch, breakfast or dinner. Chicken can be combined with a variety of vegetables, thus achieving different tastes and lightness of the dish. The appearance of the casserole also plays an important role: the dish should look delicious.

Ingredients:

• half a kilo of chicken fillet;
• 7-8 potatoes;
• 3-4 eggs;
• bulb;
• a glass of sour cream;
• 3 large spoons of flour;
• a large spoonful of tomato paste;
• butter;
• greens;
• pepper;
• salt.

Preparation:

1. First, you need to cut the chicken fillet into small pieces. You can even use the breast. The casserole will cook faster if you do not cut the meat, but grind it through a meat grinder.
2. Peel the onion and chop it into cubes. Add to the meat and mix everything.
3. The greens also need to be chopped and added to the meat mixture. Now you can salt and add spices to taste.
4. Drive eggs into a separate bowl and add sour cream, flour and tomato paste.
5. The potatoes should be peeled and cut into thin slices. Divide the prepared potatoes into two equal parts, and put one layer in a slow cooker. The bowl must be pre-greased with butter. Pepper and salt the first layer to taste. Then pour over the fill, but not all.
6. Put the meat on top, and potatoes on top of it. Pour everything over with the remaining filling, pepper and salt.
7. Then set the "Baking" mode and the timer for an hour. Put the finished dish and cut into portions.

With the addition of carrots and cheese

You can try making a casserole with chicken and a minimum of vegetables. For such a dish, you will need a side dish. The casserole turns out to be very tender and tasty.

Ingredients:

• 450-500 grams of chicken fillet;
• 55 grams of hard cheese;
• egg;
• bulb;
• carrot;
• a large spoonful of tomato paste;
• a large spoonful of olive oil;
• turmeric;
• greens;
• salt.

Preparation:

1. Rinse chicken meat and cut into not too small pieces.
2. Grease the multicooker bowl with oil.
3. Peel and grate the carrots. Then put it in a multicooker.
4. Then peel the onion and chop finely. Place the onions on top of the carrots. Season with salt to taste and sprinkle with turmeric. To mix everything.
5. Beat the egg and pour over the meat with the resulting egg mixture. Season with salt and stir. Put the next layer of meat in the multicooker bowl. Sprinkle with grated cheese and chopped herbs on top.
6. Then you need to set the "Baking" mode and the timer for half an hour.

Chicken casserole with vegetables (video)

Most housewives have already purchased a multicooker. There you can quickly and easily prepare delicious and healthy dishes, so many people strive to acquire such wonderful devices. The casseroles are tender and aromatic. You can also cook delicious meals in the oven - this is everyone's choice. Everyone loves casseroles, so you can cook them at least every day. There are various recipes for cooking. Experiment and create your own culinary masterpieces!