How to properly cook cornmeal porridge. Why is corn porridge useful and how to cook it

01.05.2019 Salads

Corn grits have a lot of useful properties, are well absorbed by the human body and do not contain gluten, so it is used even in the diet of young children, so in this article we will consider how many minutes and how to cook corn porridge in water and milk in a saucepan and multicooker.

How much time to cook corn porridge?

First of all, to prepare corn porridge, you need to know the cooking time of corn grits in minutes:

How much to cook corn porridge in a saucepan? The corn grits must be boiled for 30 minutes in a saucepan (both in milk and in water).
How long does it take to cook corn porridge in a slow cooker? The time of boiling corn porridge in a multicooker is on average 30-45 minutes (depending on the size of the corn grits), while often after cooking, the porridge is left in the multicooker for 10-15 minutes in the "Warm up" mode so that the porridge reaches it.

Having learned how much to cook corn grits in time, we will consider further how you can cook corn porridge in water and milk in a saucepan and slow cooker at home.

The proportions of corn grits and water (milk) when cooking corn porridge

Depending on the selected ratio of liquid (milk, water) and cereals, you can cook a thick porridge for a side dish or more liquid porridge for a child:

For viscous corn porridge, the following proportions are needed: 3-4 glasses of liquid (water or milk) for 1 glass of cereals.
For liquid corn porridge, the proportions are: 5-6 cups of liquid (milk, water) for 1 cup of corn grits.

Note: when cooking corn porridge, you can use water and milk not only separately, but also mix in different proportions, depending on who likes which porridge best.

How to cook corn porridge in water (milk) in a saucepan?

The most popular and affordable way to cook corn porridge is to boil it in a saucepan, while the porridge itself can be boiled both in water and in milk. To deliciously cook corn porridge in a saucepan, regardless of milk or water, you should follow this sequence of actions:

We measure the required amount of corn grits (1 cup of grits is enough for 4 servings of ready-made porridge).
Thoroughly rinse the cereals in cold running water using a sieve.
Pour water (milk, or a mixture of water and milk) into a saucepan in the proportion: from 2.5-3 glasses of liquid to 1 cup of cereal, if we cook porridge for a side dish, or 4-6 glasses of liquid (often milk) to 1 cup of cereal, if cook liquid corn porridge and bring to a boil over high heat.
As soon as the water (milk) boils, add salt and sugar to taste, as well as washed corn grits and mix thoroughly.
As soon as the water boils again, cook the corn grits for 30 minutes on low heat, stirring constantly with a spoon, as it can burn and stick to the sides and bottom of the pan.
At the end of cooking, add butter to the porridge, cover the pan with a lid and let it brew for 15-20 minutes.

On a note: it is advisable to eat cooked corn porridge immediately, since if it stands and cools down, it sticks together and thickens, regardless of whether it was liquid or thick before.

How to cook cornmeal porridge in a slow cooker?

The big advantage of using a multicooker to cook corn porridge is that you don't have to constantly stand and stir the cereal with a spoon when it is boiling, unlike cooking in a saucepan, while many appliances have a delayed start function, which allows you to cook delicious corn porridge in the morning. for breakfast for yourself and your family. To cook corn porridge in a slow cooker, you should follow these steps:

We measure out the required amount of corn grits for cooking and rinse it with cold water.
Lubricate the multicooker bowl with a piece of butter and then leave it in it, and also add washed cereal, a pinch of salt, sugar to taste and water (or milk) in the proportion: 4 cups of liquid to 1 cup of corn grits (for a child, you can make a thinner porridge using the proportion: 6 cups of milk to 1 cup of cereal).
We turn on the "Porridge" ("Groats") mode and set the cooking time to 30-35 minutes (often automatically set to 25 minutes), press "Start" and wait until the porridge is cooked.
After the sound signal, the porridge can be tasted, it should be ready, but for those who like softer and more tender corn porridge, you can additionally set the “Warm up” mode for 10-15 minutes and wait until the porridge “reaches”.
That's all! Delicious corn porridge in water (or milk) is ready!

Note: 10 minutes before the end of cooking corn grits in a slow cooker, you can add dried fruits (for example, raisins, dried apricots) to the porridge, which are soaked in warm water for 10-15 minutes.

Answers to popular questions on the topic of how to properly cook corn porridge

Do corn grits need to be washed before cooking? Before cooking, it is better to rinse corn grits with cold water to wash out fine dust and debris from it.
Should I soak corn grits before cooking? There is no need to soak corn grits before boiling; rinse well enough before boiling.
How much to cook corn grits (in water, in milk)? Corn grits are boiled for an average of 30 minutes in a saucepan after boiling water and 30-60 minutes in a slow cooker (depending on the size of the cereal and the selected cooking mode).
How many times does corn grits increase during cooking? During the cooking of corn porridge, the corn grits quadruple in volume.
What is the calorie content of corn porridge on the water? The calorie content of corn porridge on water is 140 kcal per 100 grams of product.
What is the calorie content of corn porridge in milk? The calorie content of corn porridge with milk averages 120 kcal per 100 grams of product.

In conclusion to the article, it can be noted that knowing how to properly cook corn porridge in a saucepan and slow cooker, you can cook a delicious side dish or prepare liquid milk corn porridge for your baby. We leave our feedback and useful tips on how long and how to cook corn porridge in milk and water in the comments to the article and share it on social networks if it was useful to you.

Corn does not contain gluten and contains many minerals and nutrients. At the same time, it has a high energy value and low calorie value - ideal for breakfast. Information about how much to cook corn porridge will be very useful for people who want to revise their diet and start a healthy diet. This cereal is recommended for infants as one of the first cereals for early feeding. In addition to the benefits, corn porridge has a very pleasant taste and golden color, which will certainly awaken the appetite.

What cereal to choose

The duration of cooking both porridge and corn garnishes directly depends on the choice of corn grits. The grains of this cereal have a hard and dense structure, which is why it takes a long time to cook the product. On store shelves, you can find cereals of different grind from coarse to the so-called corn flour.

Based on which dish is planned to be cooked, and what structure is required, you need to choose a batch of different grind, but it is important to remember that the coarser the grind, the longer the dish will cook. The cooking time can be significantly shortened by soaking the corn grits in water for several hours.

Advice! If you want corn porridge but don't have time to cook it, you should opt for cornflakes. They practically do not require cooking and will cook in a few minutes.

Before cooking, it is imperative to rinse the cereals, and it is recommended to wash even very finely ground cereals, since it can be heavily contaminated. Another important point in choosing and preparing porridge for cooking is that during the cooking process, the corn significantly increases in size and absorbs a lot of liquid. Therefore, when choosing the amount of cereal that you want to cook, it is important not to overdo it.

Milk porridge

Having decided to cook a healthy dish for breakfast, the housewives often have a question: how much to cook corn porridge in milk? It is not so easy to prepare this dish, some, due to lack of experience, try to cook cereals immediately in milk; subsequently, they begin to complain that the porridge burns and it is impossible to cook a tasty dish.

This problem is solved quite simply, because the cereal is cooked for a long time, milk should be added only at the end. Therefore, cooking takes place in several stages:

1. Place a previously washed glass of cereals in a saucepan and dilute with two glasses of cold water. Bring to a boil, lower heat, and continue cooking until the liquid is absorbed into the cereal. This will happen in about 15-20 minutes.

After the liquid has been absorbed, another glass of milk is poured into the porridge, the porridge is mixed and continues to cook over low heat for another 10-15 minutes.

The third stage does not imply heat treatment. It is necessary to cover the pan with a lid, wrap it with a towel and leave the porridge to "reach" for another 20-30 minutes.

Advice! Cook corn grits only over low heat, otherwise the water quickly boils away and the grits do not have time to cook properly.

After cooking, you can add butter and a little honey or sugar to the milk porridge to taste. For children, canned or fresh pieces of fruit, as well as berries, can be added to the dish.

Porridge in a slow cooker

It is not for nothing that this kitchen appliance has received extensive recognition among housewives, you can cook everything in a multicooker, and it is especially well suited for cooking cereals. An excellent function is the delayed cooking time, when you can put in all the necessary products in the evening, and get a fragrant and delicious breakfast in the morning.

Cooking corn porridge in a slow cooker is very simple. You need to fill the cereal with water, add salt to taste and set the "Porridge" mode, the cooking duration depends on the cycle and is different in different multicooker. You should focus on the information specified in the instructions. Most often, the cooking time varies from one to two hours. If you need to cook porridge with a pronounced milky taste along with water, milk should be added to the multicooker.

After the multicooker has prepared the cereal, you can fill it with butter, dilute with milk and add sugar and fruit. Or season with salt and spices if the corn porridge is to be used as a side dish.

Side dishes and national dishes

Corn came to the table of European cuisine from America during the period of its conquest. Initially, it was the Indians who grew and cultivated this cereal and they also managed to increase the ear several times from its original size. It is believed that they were also the founders of the famous Italian dish - polenta.

According to the rules of the classic recipe for the dish, polenta should be prepared from coarsely ground cereals in a cauldron with thick walls and a bottom. Since the cereal will take a long time to cook, a lot of water is required, one glass of cereal needs a little more than a liter of water. Cook over low heat until fully cooked, stirring constantly. After that, beat the porridge and put it on cling film, forming a layer and compacting. After it cools down, pour the sauce over the porridge and cut into portions.

The sauce is made from olive oil to which a tablespoon of flour is gradually added, salted, paprika is added and simmered over low heat for several minutes.

Corn grits go well with all meat products.

Corn has long been called the queen of the fields. It is believed that corn products, like bread, should always be on the table. Especially known are the benefits of corn porridge, which is silicon, iron, B vitamins, fiber, vitamins A, E, as well as many essential amino acids for the body.

There are a huge number of recipes for cooking corn porridge in water, which will not only benefit the body, but also give everyone real pleasure with their taste.

Recipe 1

To boil corn porridge in water, you will need:

Corn groats - 1 glass.
Butter.
Water - 3 glasses.
Salt, sugar to taste.

How to cook:

Rinse the corn grits thoroughly. For convenience, it can be poured into a sieve.
Pour corn grits into boiling water and stir.
After the water with cereals boils again, reduce the heat, add sugar and salt.
Cover the porridge with a lid and continue cooking for another 20-30 minutes to soften the porridge.
After the porridge has thickened, add butter, remove the pan from the heat, cover with a warm towel and leave it there for 40 - 45 minutes to infuse the porridge.
Before serving, sweet corn porridge can be sprinkled with jam, garnished with fresh fruit, honey, or sprinkled with walnuts.

Recipe 2

Ingredients:

Corn groats - 1.5 cups.
Water - 4.5 cups.
Potatoes - 150 gr.
Lard or sunflower oil.
Spices to taste
Sour cream - 4 tbsp. l.
Onions - 1 pc.
Cheese - 100 gr.
Salt, fresh herbs (parsley, dill, green onions).

How to cook:

Peel the potatoes, rinse and grate on a coarse grater.
Place the resulting potato mass on the bottom of the dish.
Rinse the groats, put on the potatoes.
Add water, salt.
In the multicooker select the mode: "Pilaf".
Grind the bacon with a blender or chop it very finely, then lightly fry it in a preheated pan.
Cut the onion into half rings, then add it to the bacon. Fry until light golden brown.
Chop the feta cheese and add to the onion and bacon.
10 minutes before the cereals are ready, add water or sour cream to it.
Put the prepared corn porridge on a plate and add the finished frying on top. Top the dish can be garnished with fresh herbs.

What else can you combine water-boiled corn porridge with?

Dried fruits

50 gr. any dried fruits (raisins, prunes, dried apricots, dates, prunes).
Honey or jam - to taste.

How to cook:

Rinse dried fruits under running water.
Soak in hot water for 20-30 minutes.
Pour corn grits into boiling water.
Wait for the water to boil again.
Pour chopped dried fruits into porridge, mix, cover and continue cooking until tender.
Add honey or jam to the porridge before serving.

Pumpkin

Option 1.

Pumpkin - 150 gr.
Raisins - 50 gr.
Honey to taste.

How to cook:

Peel the pumpkin, cut into small cubes.
Rinse the raisins, cover with hot water for 10 minutes, so that it swells and becomes soft.
Pour pumpkin into boiling water, add honey.
Wait until the water boils, reduce heat, leave the pumpkin to cook for another 30 minutes.
Pour cereals, mix thoroughly.
Add raisins, cover.
We continue to cook the porridge until tender.

Option 2.

Onions - 2 pcs.
Mushrooms - 100 gr.
Tomatoes - 1 large.
Pumpkin - 150 gr.
Spices to taste.
Sunflower oil.

How to cook:

Peel the pumpkin, cut into cubes.
Pour pumpkin into boiling water, add spices.
Leave to simmer for 30 minutes
Add cereal, cover and cook until tender.
Cut the onion into half rings.
Rinse and chop the mushrooms.
Pour oil into a frying pan, put on fire.
Lightly fry the onion.
Add mushrooms to the onion and sauté for another 15 minutes, stirring occasionally.
Cut the tomatoes into thin slices, add to the onions and mushrooms. Fry until tender.
Put the fried vegetables and mushrooms into the finished porridge, move thoroughly, cover with a towel and leave for half an hour to infuse the porridge.

Note: zucchini or eggplant can be used instead of pumpkin if desired. You can also add bell peppers to vegetables. Finely chopped cheese (preferably "Feta" or "Suluguni") will give originality and unusualness to this dish, which can also become an additional decoration of the dish.

Porridge will become much more aromatic if sprinkled with finely chopped herbs before serving.

Meat

Onions - 2 pcs.
Meat (chicken fillet, lean pork, beef) - 0.5 kg.
Carrots - 1 pc.
Spices to taste.
Curry - 1 tablespoon

How to cook:

Cut the onion into half rings.
Rinse the meat, cut into small pieces.
Peel the carrots, rinse, grate on a coarse grater.
Pour oil from the pan, heat.
Fry the meat until golden brown.
Pour in the chopped onions and carrots.
Sprinkle with spices, add curry.
Fry until cooked through.
Boil porridge in water.
Put the fried vegetables and meat into the finished porridge, mix. Cover, let it brew.

Note:

Stir-fried vegetables and meats can be added to corn porridge just before serving. In this case, porridge on the water will serve as a side dish.

Optionally, you can add mushrooms, which are fried along with vegetables and meat.

Remember to stir the porridge regularly during cooking so that it becomes more crumbly and does not burn. It is recommended to cook porridge over low heat.

Helpful Tips!

If the porridge turned out to be very thick, do not be upset. It can be easily diluted with dairy products (milk, yogurt, cream) or fruit puree, if it is sweet porridge, and if the porridge is unsweetened, then dilute with hot water or meat broth.

You can also cook corn porridge in a steam bath. In this case, it cooks faster and turns out to be more tender.

Any dish can become a real culinary masterpiece if you not only cook it with love, but also fantasize a little. So, corn porridge can be cooked not only in the traditional way, but also constantly come up with new and new recipes, adding a variety of products to an already familiar dish.

Cornmeal porridge is an extremely healthy product. It is made from ground dried corn kernels. Porridge can be used as a separate dish or as a side dish for meat and vegetable salads.

Bread is baked from corn flour, pies and various sweets are made. Delicious dietary soups are made from this cereal. Flakes are used in muesli as quick breakfasts.

These cereals are even made into tablets. Flour is also used in cosmetology to make masks.

Corn grits are of the following types:

Coarsely ground. These grains are used to make flakes. They are made from corn kernels.
Finely ground. This flour is used to make the favorite delicacy of children - corn sticks.
Sanded. Kernel particles of various sizes are added to this cereal. The grains are ground on special equipment. Each grain has rounded edges.

General information about corn

In ancient times, American Indians worshiped corn. They considered this plant sacred. Medicines were made from the leaves of the bush. Even now, alternative medicine practitioners treat hepatitis with corn leaf tincture. And from the hairs - stigmas they make a decoction that treats indigestion.

The calorie content of corn porridge per 100 grams is approximately 330 kcal.

The dish is rich in useful trace elements, and also does not cause allergies at all. Therefore, doctors allow even small children to use it.

fatty acids: linolenic, arachidonic, which control blood cholesterol levels;
vegetable protein, which is a building material for muscles;
vitamins of group B, A, E;
calcium, phosphorus, iron, potassium, copper, silicon.

Why is corn porridge useful?

The uniqueness of the product is that it retains its valuable qualities during cooking and frying. And all the useful trace elements and vitamins contained in the product are very easily absorbed by the body.

The benefits of corn porridge:

Regular consumption of the yellow product prevents depression in people, as well as chronically bad mood. Psychologists and nutritionists have proven the influence of the color of the product on the psycho-emotional state of a person.
Strengthening the nervous and immune systems. This is due to the content of valuable vitamins B5, B1. For people with mental disorders, doctors strongly recommend using this dish.
Prolongation of youth and beauty, thanks to the presence of vitamins A, E.
Vitamin PP regulates all important functions of the body.
Eating for breakfast normalizes bowel function.
A large amount of fiber, which is contained in cereals, helps to eliminate harmful toxins from the body.
Rich in carbohydrates and carotene. And these are those valuable trace elements that support strength, energy in the body in the absence of physical activity.
Grains strengthen the heart and blood vessels. Valuable grains regulate cholesterol levels, remove harmful plaques from blood vessels. Therefore, their regular use prevents heart attacks and strokes.
Recommended for expectant mothers. It contributes to the correct formation of the fetus, thanks to the content of valuable folic acid.
Corn porridge is a versatile product that is suitable not only as a breakfast, but also as a side dish, soups for meat and fish dishes.
A cereal product is a must for those who want to lose weight! Indeed, in spite of its satiety, it leaves no chance for the deposition of extra pounds.

Despite such an impressive list of advantages, there are also contraindications:

This product is low in calories. Therefore, it is contraindicated for people suffering from mass deficiency.
In the presence of a stomach ulcer, it is also not recommended to use.
In case of diseases of the liver and gallbladder, you should consult a doctor, and then use this product.

Anyone can cook corn porridge. This lesson will take no more than 30 minutes.

Corn porridge recipes

It would seem that cooking corn porridge is as easy as shelling pears! But this unique product requires adherence to its own rules.

To improve the taste, you can add pieces of baked pumpkin, dried apples, apricots, prunes, canned peaches, pineapples, as well as raisins, peanuts and nuts to the dish.
Sugar should not be added for a salty dish. It is enough to add grated cheese and tomato paste.
The corn product is extremely healthy. Since it contains all the valuable trace elements and vitamins.
Regular consumption improves intestinal motility, has a beneficial effect on the liver.
The finished dish can be kept in the refrigerator for up to 2 days, and the cereal itself can be stored for about 2 years. Before buying, you should carefully look at the date of manufacture of the cereal.
When cooking, 4 parts of liquid are added to 1 part of cereal.
It is better to cook porridge in a thick-walled cast-iron pot.
If the dish turns out to be tough after cooking, then it should be darkened for another 5-10 minutes over low heat.
To prevent the porridge from burning, it should be stirred all the time during cooking.
Store the cereal product in a cool, dark place. A dry glass jar with an airtight lid works best for this.
Before cooking, the cereals should be thoroughly washed, foreign particles should be removed from it.
For a sweet dish, honey is better than sugar.
To work in the kitchen, you will need high-quality utensils. A cast iron saucepan with a thick bottom will do. After all, wide walls retain heat longer, thanks to which the taste of the dish is better revealed. In Russia, all porridge was cooked in the oven in thick cast iron.

How to cook corn porridge in water

Corn porridge on the water is a delicious, quick and healthy breakfast for the whole family.

To prepare 2 servings, you will need the following products:

corn grits - half a glass;
water - 2 glasses;
oil - 20 grams;
honey - 2 teaspoons;
salt - a pinch;
dried apricots.

How to cook:

Pass the cereals through a sieve and then wash.
Take another saucepan, pour 0.5 liters of water, salt, then bring to a boil.
Pour cereals into boiling water, make a lower heat, then cook for 15 minutes, stirring thoroughly.
Add oil to the cooked porridge, cover the pan with a tight lid, wrap the dishes with a towel to allow the dish to steam and gain flavor.
Arrange on plates, and add raisins and dried apricots on top. If you have fresh berries and fruits, you can add them to plates.

How to cook corn porridge in milk

Milk Corn Porridge Recipe:

Take a medium-sized saucepan, pour 150 grams of dry cereal into it.
Pour the mixture with purified water, volume 300 ml.
The porridge should boil and then simmer over low heat for 20 minutes. Bubbles on its surface will indicate readiness. It begins to increase in volume and "shoot".
Before the end of cooking, salt and add 10 grams of butter. After 5 minutes, turn off the gas, let it brew under a closed lid for another 10 minutes.
While the delicacy is gaining taste, we proceed to cooking milk. To do this, pour 1 glass of milk into a small saucepan and bring it to a boil.
Pour milk into a saucepan with porridge, turn on the small fire again and boil for 5 minutes, stirring occasionally.
You can add sugar or honey, as well as various dried fruits and nuts, so the dish turns out to be not only satisfying, but also healthy.

Children love corn porridge with milk. It is a very nutritious and healthy product for a growing body.

Popular corn grits

Cornmeal pie

Required Ingredients:

wheat flour - 200 grams;
finely ground corn flour - 200 grams;
sugar - 150 grams;
egg - 1 pc.;
milk - 1 glass;
vegetable oil - 70 grams;
baking powder - 3 teaspoons;
salt - 1 teaspoon;
raspberry berries.

Cooking method:

Preheat the oven to a temperature of 200 ° C, and grease the deco with oil. During this time, take up the dough.
Pour wheat and corn flour into a large container. Add salt, sugar, baking powder. To mix everything.
Beat the egg into the flour mixture, pour in milk and vegetable oil, and then mix again.
Top the cake should be greased with egg yolk so that the crust turns out ruddy.
Place raspberries on the edge of the pie. Instead of berries, you can use slices of orange, banana or pineapple.
Put the viscous dough on a baking sheet and place in the oven for 20 minutes.

Italian polenta with cheese

Required Ingredients:

corn grits - 100 grams;
Parmesan cheese - 50 grams;
butter - 10 grams;
water - 400 grams;
salt to taste.

How to cook:

Take a saucepan with a thick bottom, pour water into it and put it on fire.
Grate the cheese.
As soon as the water boils, pour the cereal into the pan in a thin stream, stirring constantly so that there are no lumps.
Make the heat quieter, while continuing to stir, cook the porridge for another 5 minutes, until there is no water in the container.
As soon as the mass becomes so dense that it is able to hold a spoon, the fire can be turned off. (Time of full readiness - 25-30 minutes).
Put the thick mass on a pastry board, let it cool slightly.
Roll out this mass and make various shapes out of it using pastry molds. You can also use silicone molds, which should be filled with porridge.
Take a baking sheet, grease it and place the corn porridge figurines on it.
Put a small piece of butter on each figurine and sprinkle with grated cheese.
Send the deco to an oven preheated to 100 ° C. We set a timer for 20 minutes. During this time, the cheese should melt, forming a ruddy crispy crust on top of the cakes.
The finished composition can be decorated with caramelized pear or honey on top.

Corn porridge with mushrooms

Required Ingredients:

Pour cereals into boiling water in a thin stream, stirring gradually.

Turn off the gas after 10-12 minutes. Add frying pan and mix everything thoroughly.

Cover the pot tightly, wrap it with a towel and let it stand on the stove with the gas turned off for 1 hour.

After the dish has been infused and tasted, it can be served warm.

Corn porridge in a slow cooker

Required Ingredients:

cereals 200 grams;
water - 1.5 cups;
milk - 1 glass;
sugar - 1 tablespoon;
salt - half a teaspoon;
oil - 50 grams.

Multicooker Corn Porridge Recipe:

Sift the cereal and pass running water through it.
Pour the mixture into a bowl and add sugar and salt.
Pour 1 glass of water and 1 glass of boiled milk into a bowl.
How much to cook corn porridge? Usually the timer is set for 25 minutes.
As soon as the food is cooked, set the "Heating" mode. This is to make her crush.

You can cook gruel porridge in a double boiler. To do this, pour half a glass of cereal into a bowl and pour it with 2 glasses of water. Set the timer for 30 minutes and then add a spoonful of honey and a pinch of salt. After that, hold for another 5 minutes.

At the exit, it should turn out to be soft and delicate in its texture. Therefore, if coarse grains are available, then they should be crushed with a blender or coffee grinder. But in no case should the cereals be turned into dust. The grains should be up to 1 mm.

Multicooker corn porridge is the best breakfast solution. A morning meal is an energy boost for the day. Therefore, it is very important to choose the right diet for yourself for breakfast - this is health for the whole family!

Corn porridge has earned its place in the diet due to its low calorie content and gluten-free properties. The latter property even allows the use of cereals as the first complementary food. Corn dishes can be most nutritious and delicious when cooked properly.

Each country has its own recipe for corn porridge: in Romania and Moldova - the legendary hominy, in Spain and Italy - polenta, in Georgia - Gomi. Traditional Russian cuisine is no exception. Although corn porridge with milk does not have a sonorous name, the taste and nutritional value does not deteriorate from this.

To taste healthy porridge, you need:

groats - 200 g;
water - 400 g;
milk - 400 g;
salt, sugar, oil - to taste.

To get not only healthy, but also tasty porridge, you need to perform a number of actions:

A saucepan of water is placed on the stove and brought to a boil.
Grain is poured into the pan in small portions with constant stirring, and then cooked until the liquid has completely evaporated for about 10 minutes on minimal heat.
After absorbing moisture, the cereal softens, and it is the turn of adding milk.
Milk is poured in gradually with stirring so that the cereals do not begin to clump.
After boiling, the porridge is cooked for about 10 minutes, while salt and sugar are added during the next stirring.
After the cereal swells, the stove turns off, and the dish is infused for about ¼ hour.
Porridge with butter or cream is served to the table.

Attention! When cooking corn porridge on the stove, it must be constantly monitored, otherwise it will stick to the bottom or even burn.

With the addition of pumpkin

The benefits of corn porridge are undeniable, but its combination with pumpkin doubles the health benefits of regular presence of the dish in the human diet. To make corn pumpkin porridge, it is enough to add a small addition to the basic recipe.

300 g of pumpkin is peeled and seeds, cut into cubes, covered with sugar.
After the juice appears, the pumpkin is placed on the stove and cooked until tender.
Pumpkin cubes are mixed with porridge when it is infused.

Recipe for cooking in water

Porridge on the water is the easiest and fastest side dish to prepare, which is also very nutritious. If you have 200 g of cereal, then it is enough to prepare a liter of water, salt, sugar and oil for dressing.

During:

The water is poured into a heavy-bottomed saucepan and brought to a boil.
Well washed cereals are added to boiling water, mixed and cooked for about half an hour.
After the time has elapsed, the porridge is salted, mixed and continues to cook until fully cooked for about half an hour on minimal heat.
After removing from the heat, the porridge is flavored with butter or ghee for aroma.

Important! If there is a desire to add honey, this can be done only after the cereal has cooled so that it does not lose its useful properties.

How to cook in a multicooker?

Corn porridge in a multicooker is an excellent dish for people who have every minute worth its weight in gold: when cooking using this device, you do not need to constantly stand at the stove and watch the food. The washed cereals, salt and oil should be placed in a bowl and filled with water in the proportions from the basic recipe. Cook in the "Groats" or "Milk porridge" mode, depending on the type, until you hear a beep.

Advice! To thicken, the porridge can be kept for about half an hour in the "Warm up" mode. It is convenient to set the program in the evening, and in the morning there will be a ready-made breakfast.

Corn grits porridge with dried fruits

An original recipe for sweet porridge, which, if properly executed, becomes a favorite breakfast for the whole family.

For cooking, in addition to 200 g of cereals and ½ l of water, you must purchase the following components:

raisins - 75 g;
other dried fruits (optional) - 150 g;
sugar - 50 g;
butter - 40 g;
salt to taste.

When cooking:

Water with salt and sugar is brought to a boil, after which cereal is poured into it.
After boiling again, the fire is reduced to a minimum, and the cereal is cooked for about ¼ hour.
Oil and prepared dried fruits are put into the porridge, after which the dish is infused for about 30 minutes.

Delicious and hearty meat dish

Despite the fact that porridge is perceived as a side dish, corn porridge with meat and vegetables can be an excellent independent dish.

You will need:

corn grits - 300 g;
meat - 300 g;
onions - 75 g;
carrots - 100 g;
tomatoes - 150 g;
sunflower oil - 50 ml;
water - ½ l;
salt, spices - to taste.

During the cooking process:

The meat is cut into pieces, the vegetables are chopped: onions and tomatoes are cut into cubes, the carrots are rubbed.
A meat product is laid out on the heated oil and fried from all sides.
After 7 minutes, add onions and carrots to the saucepan, and after 5 minutes add tomatoes.
Grits are added to the pre-salted and seasoned vegetable mixture with meat.
The entire contents are filled with water.
After boiling, porridge is cooked over low heat for about half an hour, until the liquid evaporates.

Cheese recipe

Of all cereals, only corn is most harmoniously combined with any kind of cheese, including feta cheese.

To execute another extraordinary recipe, you will need:

corn grits - 300 g;
hard cheese - 100 g;
butter - 50 g;
water - 600 ml;
salt, spices - to taste.

When the food is ready, you can start cooking:

Well washed cereal is poured into boiling salted water and cooked for half an hour over low heat.
At this time, the cheese is rubbed.
When the porridge is almost ready, cheese and butter are added to the pan, after which the entire contents are mixed.

Advice! To add spicy notes to the taste, sprinkle the dish with herbs at the final stage.

Corn grits porridge for children

The lack of gluten makes the porridge the least allergenic.

This fact makes it popular among young mothers who want to diversify the menu of their long-awaited child.

To prepare one portion of 200 g you will need:

corn grits - 30-35 g;
milk - 100 ml;
water - 150 ml;
butter - 5 g;
salt, sugar or sweet syrup to taste.

When preparing products, the groats are ground on a coffee grinder to the consistency of semolina, which can significantly reduce the cooking time, after which:

Water is optionally salted, sweetened and brought to a boil.
With constant stirring, crushed cereals are poured into a boiling liquid and cooked for up to 10 minutes on minimal heat under a closed lid.
In a separate container, milk is heated, which is then used to dilute the porridge.
Milk porridge is boiled for another 10 minutes, after which it is removed from the heat and infused for the same time.
When a large number of lumps are formed due to the structure of the cereal, the porridge is wiped through a sieve or broken in a blender.
The finished dish is flavored with butter and syrup.

Important! For a child under one year old, cow's milk is replaced with breast milk, with breastfeeding, or with a mixture if the baby is on artificial.

Thus, making cereals from nutritious cereals is quite simple, the main thing is to know: how much to cook corn porridge to the required state. And a few simple, but original recipes will allow you to get great pleasure from ordinary food, combined with benefits.