Salads are an obligatory attribute of the New Year's feast. Salads for the New Year 2019, such as Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower, have earned popular love and decorate New Year's tables in almost every family. However, this page contains not only traditional New Year's salads, but also various non-standard salad recipes that can diversify your festive menu and surprise guests with something new.

"Rainbow" salad

This salad can be prepared with salmon, trout, pink salmon. It is taken initially raw, that is, fresh fish, baked in the oven, cooled down and then only with this baked fish a salad is prepared. I tried it, a very satisfying and tasty dish. Suitable for a festive table and as an option for a picnic snack (cook at home and take with you).
Ingredients:

• fresh tomatoes,
• fresh cucumbers,
• any red fish, raw,
• sesame seeds,
• vegetable oil,
• lemon and soy sauce.

Method of preparation: rinse the fish, add a little salt and bake until tender. Next, I wash all the vegetables, cut them into slices and put them on a dish with lettuce leaves (the leaves need to be washed, dried and put in one layer on the dish). Next, add the sliced ​​fish to the tomatoes and cucumbers and add the dressing. We make a dressing from vegetable oil, soy sauce and fried sesame seeds. And, by the way, you can not cut the fish, but disassemble it into small pieces with your fingers.

Cod liver salad

Cod liver is a very valuable and useful product. With cod liver, you can make a delicious salad with rice and herbs. Here is the recipe for this salad.
Ingredients:

• one tin can of cod liver,
• two chicken eggs,
• a bunch of green onions and a bunch of dill.
• mayonnaise (it can be replaced with thick sour cream) and long-grained ghmen rice.

Boil the rice until cooked and put it in a colander. We open the canned cod, pour the liquid from the can into a plate. Then pour rice into the same plate so that it absorbs all the liquid. The cod liver itself must be kneaded with a fork. Boil chicken eggs, cool and cut into cubes. Wash green onions and chop finely. We also cut the dill. Combine eggs, onion and dill, cod liver, rice in one bowl. Salt and pepper the salad to taste. We fill it with mayonnaise or sour cream.
This salad is very satisfying. It is better to eat it right away, not leaving it the next day.

Warm salad

Salad is especially tasty with delicate salad greens and new potatoes. It can be served as a salad or as a main course - simple, hearty and tasty.

Ingredients:

• assorted salad leaves (preferably different colors and tastes),
• dill and parsley,
• a few young potatoes,
• three eggs,
• 5-6 strips of uncooked smoked bacon,
• three tablespoons of vegetable oil,
• two teaspoons of spicy mustard,
• two tablespoons of white wine vinegar
• ground black pepper and salt to taste.

Boil potatoes until tender, peel, cut in half or into wedges, slices. Cut the boiled eggs into quarters. Fry bacon in a dry skillet. Tear the lettuce leaves with your hands, finely chop the dill and parsley. For dressing, mix oil with mustard and vinegar, beat with a whisk or fork. Season to taste with salt and freshly ground black pepper. Spread greens on a plate, sprinkle lightly with dressing. Top with potatoes, eggs, bacon, drizzle with the remaining dressing, sprinkle with dill and parsley and serve immediately with rye bread.

Hot smoked mackerel salad

Ingredients:

• • Hot smoked mackerel - 1 pc.

• • Potatoes - 2-3 pcs.

• • Carrots - 1-2 pcs.

• • Onions - ½ small onion

• • Cucumbers (lightly salted or salted) - 2 pcs.

• • Green peas (canned) - 4-5 tbsp.

• • Mayonnaise - 120-150 ml

• • Dill and parsley greens - to taste

• Green salad - to taste

Method of preparation: Boil fresh vegetables. Therefore, we wash the potatoes and carrots thoroughly and send them to a saucepan with cold water. We set to cook. Note that carrots take much longer to cook than potatoes. While the vegetables are boiling, prepare the smoked mackerel. To do this, you need to separate the fish fillet from the bones and skin, and cut it into thin slices. Peel the boiled vegetables and cut into small cubes. Rinse the cucumbers under cold water and cut into strips. Cut the onion into thin strips. Put all the ingredients in one bowl, add green peas here, fill in most of the mayonnaise and mix everything carefully. Before serving, put the salad in a slide on lettuce leaves and arrange it as you wish. As a rule, for decoration is the mayonnaise that was specially left, 3-5 slices of sardine fillet, greens (either finely chopped or twigs), and olives.

Salad "Delicate"

A beautiful and fairly low-calorie salad,
Ingredients:

• 10 quail eggs,
• 250 g crab sticks
• 1 white salad onion
• 1 apple,
• 1 bunch of lettuce
• 6 tbsp. l. olive oil,
• 2 tbsp wine vinegar
• 1 tsp granular mustard,
• salt, black pepper.

Method of preparation: boil hard-boiled quail eggs. Cool and clean. Cut each in half lengthwise and cut the crab sticks into small pieces. Cut the onion into very thin half rings. If you feel bitterness, then hold the onion in boiling water for a couple of minutes, then dry. Remove the seed capsule from the apple and cut into slices. Mix crab sticks, onion and apple. Whisk all the ingredients of the dressing into a homogeneous mass. Wash and dry the lettuce leaves thoroughly. Tear into small pieces with your hands, spread on a flat dish and place a mixture of crab sticks, apple and onion on top. Drizzle evenly with dressing. Decorate with quail egg halves.

Salad for mussel lovers

For lovers of mussels, and I think there are quite a few of them, I have a recipe for making one delicious salad with mussels. This is how he prepares.

Ingredients:

• a small pack of mayonnaise,
• three chicken eggs,
• small jar of mussels
• a small can of canned corn.
• some hard cheese (one hundred grams)
• two hundred grams of chicken meat.

We need to boil the meat in salt water. To make the meat tastier, you can add a small peeled onion to the water and boil the eggs too. They should be hard boiled, cool and cut into strips. The cheese must be grated on a coarse grater. It is advisable to cut the eggs into strips too, so that the salad looks nice in the end. Now take a flat bowl. On the bottom we put meat straws and grease or apply a net with mayonnaise. Now we lay out the chopped eggs and also a net. Then we need to lay out the mussels and sprinkle them with canned corn. We do not regret corn, it should prevail in the salad. We make a mayonnaise mesh. Sprinkle cheese on top. Salad with mussels is ready.
It cannot be stored in the refrigerator for a long time, it is better to eat it right away.

Drunken mushrooms salad

The preparation of this light and low-calorie salad does not require a lot of effort or time from the hostess, and the result can please all lovers of mushrooms, and indeed light and original snacks.

Ingredients:

• about 300 grams of champignons,
• two medium sized tomatoes,
• one carrot,
• one onion,
• half a glass of table white wine,
• juice of about half a lemon,
• one tablespoon of olive oil
• ground black pepper and salt,
• dill and parsley.

The mushrooms should be washed, then cut into thin slices and pour over the champignons with white wine, pepper and salt to taste, and then simmer over moderate heat for about 15-20 minutes. Peel and chop the onion. Wash the tomatoes and cut into medium-sized slices, cut the pre-peeled carrots into thin strips, then combine and mix all the chopped and prepared salad components in a salad bowl, and then season with a mixture of olive oil and lemon juice. The finished salad is beautifully decorated and decorated with herbs and slices of tomatoes. You can also season this salad with mayonnaise instead of oil, but at the same time it will become more high-calorie.

New salad for the New Year 2019

The salad is light and very beautiful. In the composition there is a fresh apple, mayonnaise as a dressing. The decoration is grapes.
Ingredients:

• a bunch of grapes (fresh green, but you can take blue grapes),
• four hard-boiled eggs,
• mayonnaise,
• standard jar of canned pink salmon,
• white onion salad.

Regarding mayonnaise: it is advisable to buy low-fat mayonnaise or make your own not very thick mayonnaise. You can dilute sour cream with mustard - an excellent substitute for mayonnaise turns out. The apple should be peeled from the skin, cut into small cubes and boiled eggs also into cubes. Open the pink salmon, drain the fat, finely knead the flesh with a fork. We collect the salad in layers: the first layer of apples, chopped and dressing with mayonnaise, then fish comes in an even layer and again mayonnaise, then a layer of white onions (peel, chop finely and lightly scald with boiling water), grease with mayonnaise again. A new layer consists of eggs and mayonnaise, on top of which we lay evenly with a layer of grapes (we cut each into two halves).

My dear, gourmets, today I will reveal my secrets of preparing the New Year's menu: salads for the New Year 2019, recipes with photos, simple and tasty, which will be swept off the table first! What to cook New and Interesting in the Year of the Pig (or Boar)?

Prepare something new for the New Year:

2019 is approaching and you can already start thinking about a festive menu. Of course, no one canceled the classics of the genre, like Olivier, salad with crab sticks, "Mimosa", herring under a fur coat and other traditional New Year's salads.

But I suggest diversifying the table a little and making something new, but no less tasty and satisfying!

I took out a couple of original recipes from the bins of my memory, looked at several salads from the hostess friends, somewhere I added a little imagination and my own sense of taste and ...

Please choose new recipes for the New Year or Christmas, or for a birthday, or any other holiday.

Warm salad with chicken, pineapple and mushrooms: New recipe for New Year's salad

Ingredients:

• champignons - 350 gr.;
• pineapple (from a can) - 1 pc.;
• corn - 1 can of canned food;
• chicken fillet - 250 g;
• onions - 1-2 pcs.;
• any oil;
• light mayonnaise;
• salt (fine);
• pepper.

Preparation:

Wash and peel mushrooms, peel onions. Cut the mushrooms into slices and the onion into half rings. Heat a frying pan, add oil, load onions and mushrooms, process them until onions are golden brown and mushrooms are soft.

While you are busy with mushrooms, you can put the fillets to cook. When it comes to readiness, then the meat must be cooled and disassembled into fibers.

In a large container, mix the chicken, ready-made mushrooms and onions, pour the corn without liquid, as well as the pineapple. Add mayonnaise, spices and mix well.

The principle is that the salad should be served warm, that is, while the mushrooms are warm. But he's good enough and cold.

New Year's salad is a simple and delicious recipe - Japanese with hiyashi seaweed

• a pack of wakame seaweed (hiyashi);
• corn - 150 grams;
• soy sauce to taste;
• sesame;
• canned red beans - 150 g;
• sesame oil - 1 tsp;
• cashews - 150 gr.;
• water - 250 ml.

Cooking method:

First, let's make the peanut sauce for the dressing.

Grind the nuts to the state of flour, add water and put on fire to boil a little. In a separate bowl, combine the soy sauce, sesame seeds and sesame oil. Remove the nuts from the heat and add the soy mixture, mix everything well.

Now mix the seaweed, corn, beans, sesame seeds in a bowl and season with fresh peanut sauce. This recipe is simple, but the salad turns out to be quite interesting.

Salad with squid for the New Year - "A sailor's dream"

• long grain rice - 250 g;
• squid carcass - 3 pcs.;
• seafood cocktail - 250-300 grams;
• caviar - 1 can;
• lean mayonnaise;
• spices.

Recipe:

First of all, we will soak the rice, and then boil it so that it does not creak on our teeth.

Squids also open until tender. Cooking time is no more than three minutes. Peel off the thin skin and chop into thin rings. With a sea cocktail, you need to do the same. Mix cooked ingredients, now spices and mayonnaise.

Place in bowls and top with a layer of red caviar. As for me, well, it's very easy to do, but it turns out to be tender and very satisfying.

New Year's salad "Rainbow"

Ingredients:

• eggs - 4 pcs.;
• smoked chicken (beef, you can also pork, just be careful not to offend the mistress of the year) - 350 g;
• Bulgarian multi-colored pepper - 1 pc. everyone;
• any cheese - 250 grams;
• olives - 100 gr.;
• olives - 100 g;
• onion - 1 pc.;
• seasoning;
• light mayonnaise.

Preparation:

First, boil the eggs, cool them and cut them into thin rings.

The ingredients can also not be mixed or seasoned in advance, but laid out in the form of an impromptu rainbow or in the form of a Pig's head.

"Light" tuna salad, just lick your fingers

This delicious salad should be made not only for the New Year, but also for any holiday. And it is called that because it is very easy to prepare and easy for the body.

• Chinese cabbage - 1 piece.;
• lettuce leaves;
• canned tuna - 1;
• feta cheese - 250 g;
• soy sauce;
• juice of one lemon;
• olive oil;
• spices.

Cooking method:

Tear lettuce leaves into a bowl with your hands. Slice Chinese cabbage thinly. Mash the tuna in a jar and transfer to the herbs.

Finely chop the cheese and send to the rest of the products. Now mix everything well, season with spices, soy sauce, a few drops of lemon juice and add a little oil.

It remains only to knead well and serve with a hot dish.

Salad with chickpeas, beets and chicken fillet - an original recipe on the menu for the New Year

Ingredients:

• chickpeas - 400 grams;
• beets - 2 small pieces;
• chicken fillet - 2 places;
• ricotta - 200 gr.;
• sesame;
• spices;
• olive oil;
• soy sauce.

Cooking step by step:

First, you need to soak the chickpeas, which may take a whole night. Then boil it until tender, add some spices and a drop of olive oil to the water.

Bake beets in foil in the oven. It will take an hour and a half.

Fry the chicken fillet in a little oil, or you can bake it in foil, having previously coated it with spices.

Now peel the finished beets and cut into medium cubes. In a bowl, combine beets, chickpeas and sesame seeds, spices, a little soy sauce and olive oil.

Now all that remains is to put it on a dish. Decorate with ricotta slices and lay out the chicken fillet. Although such New Year's salads take a little longer, they turn out to be luxurious in taste.

What to cook new and interesting in the Year of the Pig: salad with grapes, cheese and quail eggs

This is also a rather light salad for the body. True, his recipe involves the use of light mayonnaise. But it can always be replaced with homemade sauce or low-fat sour cream.

Main elements:

• green grapes (preferably raisins) - 200 g;
• hard cheese - 250 gr.;
• quail eggs - 6 pcs.;
• balyk - 150 grams;
• spices;
• mayonnaise.

Let's start cooking:

Boil the eggs, peel and cut into slices. Disassemble the grape twigs into individual grapes.

Grate hard cheese or cut into strips. Cut the balyk into thin strips.

Now you need to mix all the ingredients, salt and pepper to taste, decorate with sauce. You can add arugula sprigs if you like.

A delicious salad and a bright dish on the festive table are guaranteed!

Take a look (a little later): What to cook for the New Year 2019 of the Pig new and interesting

New Year's salad "Happy Pig" - a simple and delicious recipe

Ingredients:

• pear - 2 pieces;
• pickles - 4;
• carbonade - 250 gr.;
• smoked chicken breast - 200 grams;
• cervelat - 150 g;
• light mayonnaise or yogurt.

Whipping up:

Cut all meat components into thin strips. It is also advisable to cut cucumbers and pears into strips. Now we mix all the ingredients, season with spices to taste and mayonnaise.

Delicious and simple New Year's cod liver salad for tartlets

Components:

• cod liver (canned food) - 1 can;
• eggs - 3 pcs.;
• dill - a small bunch;
• green bow - 2-3 arrows;
• rice - zhmenka;
• mayonnaise or thick sour cream;
• salt pepper.

How to cook - recipe:

Start with the rice: soak it, and then cook until tender. Remember the cod liver in the tin.

Boil the eggs and chop them. Chop the greens finely. Mix everything in one container, add your own spices and mayonnaise, and stir well.

This salad can be used to dress tartlets.

Awesome puff spinach salad for New Year's menu 2019

Ingredients:

• Philadelphia cheese - 300 g;
• carrots - 2-3 things;
• eggs - 4 pcs.;
• spinach - 50 grams;
• onion - 1 onion;
• turmeric;
• garlic - 1 clove;
• mayonnaise sauce
• spices to taste.

Recipe:

Prepare carrots and eggs - boil them, peel and grate.

Now you need to cook the onions - fry in a little oil with spices, then add spinach. We take cheese, and eggs and mayonnaise to it.

We divide the mass into two parts. To one - carrots and turmeric, as well as garlic, and the second - spinach.

Now we take a transparent container and lay it out in layers: first the green mass, then a little grated carrots, and then the cheese-carrot mixture with turmeric. The top can be decorated with yolk.

Salads for the New Year 2019: "Red - New Red"

Red will be in vogue in the coming season. Red ingredients were selected for this salad, it looks amazing on the table.

Ingredients:

• red bell pepper - 3 pods;
• small crab sticks - 1 pack;
• cherry - 200 g;
• pomegranate - 1;
• medium olives - 1 can;
• light mayonnaise.

Preparation:

Wash the bell peppers, peel and cut into cubes. Chop the crab in the same way, and divide the tomatoes in two. Cut the olives into slices.

Mix all the ingredients in a container, chop the pomegranate seeds and season with light mayonnaise. Add salt, pepper, and other spices to taste.

Salmon salad "Royal" - what a festive menu without red fish

Elements:

• salmon - 250 g;
• avocado - 2 pcs;
• white crackers - 60 grams;
• butter - 2.5 tsp;
• corn - 1 can;
• dried herbs;
• salt pepper;
• light mayonnaise.

Cooking method:

The first layer is salmon cut into small cubes. Next comes the finely chopped avocados. Now put some mayonnaise and corn on top, now put a small amount of butter and the topmost layer is croutons.

You can decorate with red caviar and shrimps for solidity. Such a new dish will decorate your table and pleasantly surprise your guests.

Avocado and feta salad - Lick your fingers!

Ingredients:

• avocado - 2-3 pcs.;
• feta - 250 gr.;
• chicken fillet - 250 g;
• green onions - a bunch;
• pickles - 3 cucumbers;
• lettuce leaves;
• olive oil;
• seasoning.

Recipe:

Boil the chicken fillet and cut it into cubes. Cut the feta and avocado into cubes, as well as pickles. Make sure the cubes are not too large. Finely chop the green onion.

Mix all these ingredients in a bowl, pick the lettuce leaves with your hands. Now add oil and spices and mix well.

Salads for the New Year 2019 in the form of a Pig - 5 popular Video recipes

How can it be without the image of a New Year's hero. This 2019 year, the owner will be the Yellow Earth Pig. In honor of her, one position should be added to the festive table in the New Year's menu.

In the shape of a cute pig with fresh cucumber

Smoked Chicken Breast Pig Face

Although the New Year is not yet soon, many chefs on their websites are already in full swing preparing to celebrate it. They are looking for new recipes, cook according to them, try them, and then offer them to you, dear readers. So that you can already take ready-made proven ideas and translate them into reality.

In this I try to keep up with myself. I also experiment in my kitchen. Then I check the results of the experiment on my own household. And if everyone liked everything, and if there is nothing left on the plates after the tasting, then you can safely share the recipe.

A holiday is always joyful, beautiful, fun and tasty ... And appearance sets the tone first. Therefore, for the holiday we dress up, do our hair, and, of course, do not forget to embellish all the dishes that we plan to serve. Moreover, if this holiday is New Year!

He is bright and colorful in himself, and wants everything to match it. After all, it is not for nothing that they say - "As you celebrate the New Year, you will spend it!" Therefore, we will try to meet it positively, beautifully and tasty. And our current options will help us with this.

Here we have such a beautiful selection today. Prepare delicious and simple salads and delight your guests and your entire family. Let everyone eat with great pleasure.

Bon Appetit!

It is customary to celebrate the New Year with a magnificent table, smart clothes and with respect to the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig - symbol of 2019, enters into legal rights Rat... It is she who is legal "Mistress" of 2020. Prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help to meet the holiday "in all readiness" and the "venerable" year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "Convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menus. In addition, you should definitely prepare an entertainment program so that no one can get bored. Dances, songs, competitions are welcome.

IMPORTANT: Choose an outfit that could be at the same time beautiful and comfortable, loose, made of lightweight fabrics. Clothes should be such that will not restrain you and will allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose the shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Gray

IMPORTANT: Clothes of these colors should be combined with metal ornaments and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 - 2020: ideas

How to decorate dishes for the New Year 2019-2020?

Deserves special attention festive table... It's no secret that The rat is a gluttonous animal. That is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and treat their favorite dish.

The first and main place on the festive table should be meat dish... It can be anything: boiled pork, pork shank, aspic, chicken, duck, chops, non-grilled steaks, shashlik and other goodies. In addition, be sure to prepare meat salads and snacks with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way so that they are festive, evoke pleasant emotions and "create a New Year's mood." Salads in the form of Christmas trees, Christmas tree decorations, Rat faces, sweets and so on are relevant. Complement fruit table, to make it colorful and bright - the "hostess of the holiday" will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the tree, in decorations, in wall paintings and calendars, in clothes, on gift wrappers and wherever you can imagine. Furnish the room where you receive guests and set the table, soft toys-dogs, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the year of the Rat, all types of meat are welcome on the table., but at least in a minimal amount: beef, pork, chicken, duck, rabbit, quail, and so on. Can you imagine dishes with a variety of cooked meats: fried, smoked, baked, stewed.

New Year's table menu in the Year of the Rat 2020: salads, snacks, main courses, desserts

As already stated, symbol of 2020 - Rat loves hearty meat treats, garnished and served on holiday dishes. Offer guests sauces, dressings, several types of bread... The new year 2020 should be nourishing, “fatty” and high-calorie.

Snacks for New Year 2020, what to cook in the Year of the Rat?

The main snack of any festive table is. In the New Year 2019-2020, try make slicing from different smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Every ingredient should be very thinly sliced ​​with a slicer or wide knife so that a volumetric composition could be folded from the pieces. You can supplement the cold cuts with different cheeses and vegetables.

Ideas for decorating cold cuts for the New Year's table:

Ham, sausage, cheese: slicing

Slicing: thin slices of ham rolled into a tube

Meat and cheese cuts in the shape of a fish

Meat roses

Meat rolls on the New Year's table:

You will need:

• Chicken fillet- 2 neat breasts
• Egg- 2 pcs
• Olives- 1 bank (any: green, black)
• Cheese- 100 g (slices or sticks)
• Mayonnaise - 2 tbsp (any fat content)
• Flour- 2 tbsp.
• Greens- parsley, dill to taste

Preparation:

• Cut the chicken breasts in a booklet (in half, but so as not to divide the breast in two). Thus, the fillet becomes wide and flat.
• The breast must be very carefully beaten off with a culinary hammer so that the meat becomes thinner and softer.
• Salt and pepper each breast to taste. Then brush the breast with mayonnaise and leave to marinate.
• During this time, beat an egg and fry a thin omelet. To make it denser, add flour to it. Two eggs - two thin omelet pancakes. In order for the omelet to acquire an "interesting" salty taste, crumble a small amount of olives or olives into it.
• A fried omelet pancake is placed on top of the broken breast. Place a stick of cheese on the edge of the breast, or spread the cheese into slices. Start rolling the roll. Secure it with cooking thread or toothpicks.
• Dip the roll in flour and put it in a skillet in vegetable oil. Fry the roll under a closed lid over low heat, after 15 minutes change the side on which the roll lies.

IMPORTANT: If you wish, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll gets rid of threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe for a simple and, at the same time, original appetizer. For cooking, you will need any minced meat: beef, turkey or chicken.

You will need:

• Chopped meat- 0.5 kg
• Drying- 0.5 kg
• Egg- 1 PC.
• Cheese- 200 g (any high fat content)
• Mayonnaise- 1 tbsp.
• Favorite spices
• Green salad leaves for dish decoration

Preparation:

• The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in an egg and mix thoroughly.
• The baking sheet should be lined with parchment or cling foil. On the sheet you need to lay out the drying stuffed with minced meat. As a rule, there is a full tsp for one bagel. minced meat.
• The laid out drying is sprinkled with grated cheese a little and sent to the oven. The baking time of the appetizer is 25 minutes at a temperature of 180-200 degrees.
• The baked meat dryers, already a little cooled, should be laid out on a dish, which you will “cover” with lettuce leaves.

Sushi with meat: an interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for the New Year's holiday, which is ideal for the table in the Year of the Rat.

You will need:

• Ground meat- 0.5 kg (use any)
• Egg- 5 pieces. (boiled 4pcs + 1 raw)
• Mayonnaise- 1 tbsp.
• Flour- 3 tbsp.
• Spices to taste, chopped herbs

Preparation:

• Boil 4 hard-boiled eggs. Leave them to cool, dip them in cold water.
• At this time, add the spices to the minced meat, a raw egg and some flour. Stir the minced meat thoroughly. It should be tight.
• Shell the eggs
• Preheat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
• Each boiled egg should be wrapped in minced meat. Try to properly divide the minced meat into four parts.
• Cutlets are rolled in flour and sent to butter. Fry them under a closed lid for about 15 minutes on each side.
• The finished dish is waiting for cooling. After that, it should be beautifully cut in half so that the middle of the egg is visible. Garnish with chopped herbs.

Scottish cutlets: a delicious appetizer for a festive table

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty, and smartly decorated in a variety of ways.

Tongue salad:

• Beef tongue- 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese- 100 g (70 g per salad, 30 g per shavings for decoration).
• Bulgarian pepper- 1 piece (baked)
• Garlic- 1 head (baked)
• Mayonnaise- 3 tbsp. (any fat content)
• Sour cream- 2 tbsp.
• Greens(onion, basil, parsley)

Preparation:

• The boiled tongue should be cooled and cut into large strips or cubes.
• Eggs are also boiled, cooled and cut in the same way.
• Garlic and bell peppers are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. Pepper is greased with vegetable oil, garlic is wrapped in foil.
• The baked peppers are cut in the same way as the rest of the ingredients. Garlic is added whole or kneaded with a fork (after baking, it is not so sharp and hard).
• The cheese is cut in the same way as the eggs with the tongue. A small part of the cheese is rubbed into a fine grater.
• Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
• Season the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad with beef tongue

Tiffany salad on the New Year's table in the Year of the Rat:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but no flavors).
• Mayonnaise - 150 g (one pack of any fat content)
• Grape- 100 g (Kishmish - sweet and pitted)
• Almond- 100 g (roasted nut)
• Salt

Preparation:

• Boil the breasts in salted water and try not to overexpose them so that they do not become hard and dry. Cool the meat.
• Eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and laid out on the bottom of the serving dish.
• If the breast is fresh in taste, you can salt it with fine salt, but do not overdo it.
• The breast layer is covered with a good layer of mayonnaise so that the meat does not feel dry.
• A layer of chopped almonds should be placed on top of the mayonnaise. You can grind it with a meat grinder or knife.
• On top you need to grate all five eggs on a coarse culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is laid on the eggs and leveled with a layer of mayonnaise.
• The grapes are washed and dried in advance. Each berry is cut in half lengthwise and laid out on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

Abu Dhabi New Year's Salad:

You will need:

• Boiled beef- 0.5 kg
• Boiled pork (tenderloin)- 0.5 kg
• Boiled chicken fillet- 0.5 kg
• Pickled champignons- 1 bank
• Mayonnaise- 150 g (one pack)
• Soy sauce- 5 tbsp.
• Garlic- 1 clove

Preparation:

• The meat is boiled together or separately (it does not matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (laborious work, but important for a pleasant structure of the salad).
• The champignons should also be cut into strips and sent to the salad.
• A dressing sauce is being prepared: soy sauce and a clove of crushed garlic are added to mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured over with sauce and mixed thoroughly. You can decorate the finished dish with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked pork for the New Year:

You will need:

• Beef- 1.5 kg of pulp
• Carrot- 1 PC.
• Garlic- 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame- 1 package (about 50 g)

Preparation:

• Prepare the meat for baking: it is washed with running water, wiped off with a paper towel, veins are removed from the surface.
• The carrots and garlic are peeled and cut into thin cubes.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the holes.
• The stuffed meat is rubbed with spices. If desired, it can be wrapped with culinary thread to keep the dish in shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Meat should be baked at a temperature no more than 180 degrees.
• Throughout the baking process, pour the resulting juice over a piece of meat every 20 minutes.
• Depending on the power of the oven, the pork is baked for 1.5 to 2 hours.

Delicious boiled pork on a festive New Year's table

Chicken "a la Tabaka":

You will need:

• Chicken carcass- 1.5 kg (approximately, you can more or less).
• Garlic- 0.5 heads
• Nutmeg- 0.5 tsp
• Flavored Pepper Blend
• Soy sauce- several tablespoons. for pickling
• Vegetable oil(olive or sunflower, to taste).

Preparation:

• The chicken is cut in half at the breast area, but not cut in two.
• To flatten the carcass, it should be beaten off with a culinary hammer.
• The chicken should be coated generously with soy sauce and left to marinate for an hour.
• A large, heavy-bottomed skillet is useful for frying. Pour oil into it and heat it up.
• Pickled chicken should be placed on the side with the skin on it.
• Take a smaller flat pan lid or plate and place it on top of the chicken. A press should be placed on top in the form of a metal basin or pan with water.
• Fry the chicken over moderate heat for about 25 minutes on each side.
• From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
• Fried poultry is smeared with sauce before serving.

Chicken "a la Tabaka" on a festive table in the New Year

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Years:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour- 100 g (sifted premium flour)
• Chocolate- 1 tile (this is exactly 100 g) of black, bitter.
• Sugar- 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter- 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for decorating dishes(any chopped: walnuts, almonds).

Preparation:

• The chocolate bar should be broken into small pieces and melted in a steam bath along with a packet of butter.
• Cool the mass a little. At this time, beat the whites with sugar, add the yolks.
• Gradually adding flour, mix the chocolate mass thoroughly. Add the egg mass, mix everything.
• Pour the finished dough into a slow cooker or a baking dish with a high side.
• Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a slow cooker on the "Baking" mode.
• The finished brownie is cut into rhombuses or squares and sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2020

New Year's panna cotta:

You will need:

• Sugar- 0.5 cups (adjust yourself to taste).
• Cream(high fat content, not less than 20%) - 350 ml.
• Vanillin- 1 sachet
• Gelatin- 1 sachet
• Powdered sugar- 2 tbsp. (decorate the finished dish)
• Frozen strawberries(or fresh) - 100-200 g (optional).

Preparation:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ glass of water is poured to swell. The gelatin will swell for about half an hour.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
• Slightly cooled cream is mixed with the gelatinous mass and thoroughly mixed.
• The creamy mass is poured into molds (glasses, glasses, bowls) and sent to the refrigerator for two hours.
• Strawberries are chopped with a blender. When the panna cotta begins to solidify and the top is firm enough, it is covered with a layer of strawberries (layer thickness to taste).

Panna cotta New Year's Eve treat, dessert

Homemade ice cream with condensed milk for the New Year: a recipe

You need:

• Boiled condensed milk- 2 packs, jars (350 g in total).
• Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have a rich taste and bright color).
• Chocolate- 1 black bar (100 g)
• Cream- 250 ml.

Preparation:

• The eggs should be split and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat in order to become more liquid.
• In warm (not hot!) Condensed milk, add the yolks and thoroughly mix the mass with a whisk, avoiding the formation of lumps.
• Put the dishes back on the fire and gradually add the cream, without ceasing to stir the mass.
• Grate the chocolate on a coarse grater and send to the cooled mixture. It will be found in "pieces" in ice cream.
• Pour the mass into molds and send to the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - ideas for decoration, design: photo

A New Year's dish should not only be tasty, but also beautiful. Such a treat will surely cheer up those present at the festive table, will be able to whet the appetite and leave pleasant impressions.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - "make a Christmas tree"... To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large flat herringbone dish: two or three triangles... The salad is sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Use a trickle of mayonnaise from a tube to draw a garland, and grains of pomegranate and corn will serve as Christmas decorations.

IMPORTANT: You can cut the star at the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's Salad

A salad that has a top layer of cheese shavings can easily be "turned into Santa Claus." To do this, you should have grated egg white, chopped red tomato pulp, and black olives.

Salad decor "Santa Claus"

You can surprise and delight guests in the New Year 2019-2020 with a snacks made in the shape of a muzzle. Such an appetizer must be laid out in advance in each plate, so that everyone present begins their meal with it.

The easiest way to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow desserts to be shaped in any shape. But, if you don't know how to work with mastic or marzipan, try making regular “furry” buttercream muffins.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly - true saying: "As you celebrate the New Year, so you will spend it!". If you have a rat at home, allow her to celebrate this holiday with you, feed her her fill and then you will definitely be lucky in the new year! "

Decorating a New Year's cake in 2020 Rat

Video: "Salad New Year's Hours"

It so happened that in the understanding of the hostess, the New Year's table should burst with an abundance of hot dishes, cold snacks, juices, alcoholic beverages and, of course, salads. Each of us on the eve of the main and long-awaited holiday racks his brains and ponders what he will cook and what will surprise guests with his culinary creations once again.

To facilitate the choice, we suggest that you get acquainted with the recipes for rare salads that are almost never found on the New Year's table. But in vain!

Salads for the New Year 2018 should be light and unusual in taste. As a rule, housewives devote most of their time to cooking hot dishes, and when catastrophically little time is left for salads, they choose the simplest ones: Olivier, vinaigrette and herring under a fur coat. However, if you want to please your friends, relatives and loved ones, try to move away from tradition and cook something new and exclusive.

Crispy fennel salad

If there is no fennel in the refrigerator, then it is quite possible to replace it with celery. The taste will change a little from this, but in no case will it suffer.

Recipe components:

• thin strips of dried ham - 4 pcs;
• whole grain mustard - 20 g;
• fennel - 1 onion;
• oil - 25 ml;
• a bunch of spinach;
• chives - 15 g (chop);
• oranges - 2 pcs;
• chopped walnuts - ¼ cup;
• juice of any citrus fruit - 30 ml;
• ground pepper.

Time spent: 15 minutes for preparation + 3 minutes for preparation.

Caloric content: 271 kcal.

Cooking process:

"Tenderness"

Canned food has long been the main product of our refrigerator. Is it inconvenient? For example, for the arrival of guests before the start of the main festive meal of the New 2018, you can prepare a quick fish salad.

Recipe components:

• cod liver - 210 g;
• half onion;
• mayonnaise "Classic" - 1 tbsp. l;
• eggs - 3 pcs;
• a sprig of parsley;
• salt to taste;
• fresh tomatoes - 2 pcs.

Time spent: 25 minutes.

Caloric content: 292 kcal.

Cooking process:

1. Hard boil the eggs;
2. During this time, chop the parsley, scald the onion with boiling water and let the liquid drain well;
3. Mash the liver of the fish, and cut the tomatoes into medium-sized cubes;
4. Finely chop the eggs;
5. Mix the ingredients in a bowl, season with mayonnaise, gently transfer to a salad bowl and garnish with chopped herbs.

New Year's salad "Santa Claus"

Recipe components:

• canned corn - 1 can;
• fresh tomatoes - 200 g;
• canned tuna - 1 can;
• eggs - 3 pcs;
• mayonnaise for dressing;
• cheese - 150 g;
• salt to taste.

Time spent: 15 minutes.

Caloric content: 138 kcal.

The process of preparing a thematic salad for the New Year 2018:

1. Drain the soup from the canned food, and mash the fish with a fork;
2. Boil all the eggs. In two, separate the whites from the yolks, and finely chop one;
3. Cut half of the tomatoes, and remove the rest for decoration;
4. Grate the cheese and add to the rest of the prepared ingredients;
5. Salt, mix and lay out in the form of a slide;
6. To give the salad a realistic look, decorate the edges with grated proteins;
7. Make an imitation of "bubon" on top;
8. In order to prevent the ingredients from scattering, it is necessary to fix the salad with a mayonnaise net;
9. Finally, sprinkle the salad with finely chopped tomatoes.

If there is no canned tuna in the refrigerator, then you can replace the ingredient with your tongue.

Ham salad

Recipe components:

• lettuce salad - 200 g;
• thinly chopped onion;
• asparagus leaves - 1 bunch;
• corn - 0.5 cans;
• eggs - 3 pcs (pre-cook hard-boiled);
• smoked ham - 8 thin slices.

Time spent: 20 minutes for preparation + 2 minutes for preparation.

Caloric content: 37 kcal.

Cooking process:

1. In a deep bowl, mix the lettuce with the red onion;
2. Cut the tough ends of the asparagus. Lower the asparagus. It should be bright green in color, but not soften;
3. Remove and immediately immerse the asparagus in ice water. Dry well;
4. Cut each egg into 4 parts;
5. Place lettuce leaves, onions, asparagus, eggs, corn and slices of smoked ham on a serving platter;
6. For salad dressing, you can prepare a mixture of the following ingredients: vinegar, olive oil, mayonnaise and spices;
7. Season and serve salad for the festive New Year's table on the first magical night of 2018.

"Austrian" from language

You don't have to travel to Austria to make this simple but delicious salad, as all products are available and are not considered delicacies.

Recipe components:

• beef tongue - 200 g;
• asparagus - 400 g;
• green peas - 1 can;
• a branch of dill for decoration;
• cream with low% fat content - 50 ml;
• only salt is useful from spices;
• mayonnaise to taste.

Time spent: 1.5 hours cooking the tongue + 15 minutes preparing the rest of the ingredients.

Caloric content: 68 kcal.

Cooking process:

1. The longest process in this recipe is boiling the beef tongue. The readiness of the ingredient is checked with a skewer. After cooking, remove the skin from the tongue and cut the product into long and as thin strips as possible;
2. Put chopped asparagus a little in a pan;
3. Mix chopped dill with cream;
4. Add mayonnaise and salt to the almost finished dressing.

The salad is seasoned before serving.

Layered red fish salad

Preparing such a "beauty" is so simple that you will be surprised. Is it worth talking about the budget cost of all the ingredients? Let's rather take a look at the whole process of creating a great dish for the New Year 2018.

Recipe components:

• potatoes - 2 pcs;
• red fish - 1 pack;
• mayonnaise - 50 g;
• eggs - 4 pcs;
• bulb.

Time spent: 30 minutes.

Caloric content: 163 kcal.

Cooking process:

1. Either grate boiled potatoes or chop them into cubes;
2. Boil the eggs. Grate whites into one bowl, yolks into another;
3. Finely chop the onion and pour over boiling water to get rid of possible bitterness;
4. The main ingredient of the salad is fish, cut thinly into strips;
5. The dishes in which the salad will be served should be transparent so that guests can see all its beauty;
6. Spread potatoes in the first layer, therefore fish. Put onion on it, sprinkle it first with yolks, and then with whites. Don't forget to coat each layer with mayonnaise.

The presence of mayonnaise is extremely necessary here, since without it the salad will turn out to be heavy, and for the New Year's table it is a minus.

Hot salad with potatoes and mint

Another easy way to find a use for potatoes on the holiday table. In winter, finding fresh mint is an extremely difficult task, so you can replace it with either a dried version, or use a mixture of fragrant herbs.

Recipe components:

• small potatoes - 1 kg;
• parsley - ¼ st (pre-chopped);
• fresh mint - 5 branches;
• low-fat sour cream - 200 g;
• grated onion - 1 pc;
• mayonnaise "Classic" - 30 g;
• fresh dill;
• salt pepper.

Time spent: 30 minutes preparation + 20 minutes preparation.

Caloric content: 87 kcal.

1. Pour potatoes with mint with water. Boil the liquid, reduce heat and continue heat treatment under a closed lid;
2. Cook until the potatoes are tender. This will take about 15 minutes;
3. Drain the liquid, remove the mint;
4. In a separate bowl, mix onions, sour cream, herbs and mayonnaise;
5. Pepper and salt;
6. Put the hot potatoes on a plate, season and stir.

Orange and spinach salad

Have you ever thought that spinach and oranges could end up in the same salad bowl? No? Then you should definitely prepare this salad and surprise guests on New Year's Eve 2018 with an unusual combination of greens with citrus fruit.

Recipe components:

• oranges - 4 pcs;
• spinach - 12 leaves;
• onion - 1 pc (pre-cut thinly);
• oil - 1/3 cup;
• wine vinegar - ¼ glass;
• olives - ½ cup;
• roasted pine nuts - ¼ cup.

Caloric content: 99 kcal.

Step-by-step cooking process:

1. Arrange the oranges on a wooden board. Cut off 2 cm from each edge. Clean and be sure to remove the white membrane. Separate the slices and use a small but sharp knife to separate the membrane from the pulp. This should be done in a deep bowl to preserve the juice;
2. Break spinach or cut into small pieces;
3. Add spinach, onions and olives to a bowl of oranges;
4. Mix the vinegar and olive oil separately;
5. Pour the dressing over the salad;
6. Divide into portioned serving bowls and sprinkle with toasted pine nuts.

"Merchant"

Recipe components:

• beef - 1 kg;
• not bitter onions - 500 g;
• radish - 500 g;
• mayonnaise with an average% fat content - 200 g;
• salt;
• refined oil - for frying;
• pepper.

Time spent: 30 minutes.

Caloric content: 116 kcal.

The process of stage-by-stage preparation of a salad for a festive New Year's feast of 2018:

1. Cut the boiled meat into long slices;
2. Try to cut the onions into rings of equal size and fry in oil until golden brown;
3. Grate the radish coarsely;
4. Put all the ingredients in a deep bowl, season with mayonnaise, add spices and mix.

It is advisable to cook the salad in the morning, so that by the evening it is well infused, and the products complement each other's taste as much as possible.

Herringbone salad

What is New Year without a festive tree? No, no one will place the forest beauty in the center of the table, but preparing a salad that looks like an evergreen tree is worth trying.

Recipe components:

• carrot;
• beef tongue - 100 g;
• bulb;
• mayonnaise - 50 g;
• canned corn;
• refined oil;
• dill - 2 bunches;
• pickled cucumbers - 2 pcs;
• potatoes - 3 pcs;
• salt to taste.

Time spent: 1.5 hours for boiling the tongue + 20 minutes for preparing the rest of the components.

Caloric content: 120 kcal.

Step-by-step cooking process:

1. Boil the tongue, remove the skin and cut into cubes;
2. Boil carrots with potatoes and cut into cubes;
3. Grind pickled cucumbers using the same scheme;
4. Cut the onion into half rings and fry until tender;
5. Combine salad ingredients in one bowl, salt and season with mayonnaise;
6. Transfer the prepared salad to an elongated spruce-shaped plate;
7. Dill can be chopped or just separate the branches and completely cover the surface of the salad with them;
8. Use corn as an imitation of Christmas tree decorations.

In the same recipe, for the brightness of the finished salad, you can sprinkle the salad with pomegranate along with corn.

"Fresh idea"

Briefly about this salad, we can say this: minimum ingredients, maximum pleasure. And believe me - it really is!

Recipe components:

• cauliflower - 500 g;
• tomatoes - 3 pcs;
• a bunch of parsley or dill;
• cloves of garlic - 3 pcs;
• lemon;
• oil - 15 ml.

Time spent: 35 minutes.

Caloric content: 36 kcal.

Step-by-step cooking process:

1. Disassemble the cabbage by inflorescences and boil in boiling salted liquid until tender;
2. Cut the tomatoes into neat slices;
3. Chop the garlic;
4. Chop the greens finely;
5. Gently mix all ingredients in a salad bowl.

Drizzle with oil and sprinkle with lemon juice before serving.

A light salad is what is needed for the New Year's table in 2018. Until the chimes have struck, and the oven is still cooking hot, it's time to please your body with vitamins.

Recipe components:

• green and red apples - 3 pcs of each shade;
• celery - 2 stalks;
• mayonnaise - ¼ glass;
• halves of walnuts - 4 cups;
• sour cream - 1 tbsp. l.

Time spent: 15 minutes to prepare.

Caloric content: 325 kcal.

Step-by-step cooking process:

1. Divide the fruit into 4 parts, and then cut into pieces 2 cm thick;
2. Mix celery with walnuts;
3. In a hotel cup, mix mayonnaise and sour cream;
4. Cover the serving plates with lettuce;
5. Mix salad with dressing and put on plates;
6. Serve immediately.

Bon Appetit!

These are the salad recipes we have prepared for you in this article. There is a choice, the main thing is to think over the menu of the New Year's table in advance and buy fresh products. We hope you, your family and friends will like these new salads, and they will remember their enchanting taste for a long time. Happy New Year 2018!

And another simple and delicious New Year's salad is in the next video.