Have you ever tried zucchini cake? If you hear about such an unusual dish for the first time, then we suggest making it right now. Moreover, for this you do not need a lot of ingredients and time.

It should be noted that vegetable zucchini cake can be prepared in many ways. By changing the filling, you can noticeably vary the calorie content of such a dish, as well as its taste.

Step-by-step recipe for zucchini cake with cheese

To make such a dinner for a family table, you don't have to be an experienced cook. Strictly observing all recipe requirements, you will certainly get a hearty, juicy and delicious zucchini cake. To prepare vegetable cakes, we need the following set of components:

• fresh zucchini, as young and tender as possible - about 1 kg;
• chicken eggs - 4 pcs.;
• ground pepper and table salt - use to taste;
• wheat flour - 1 glass with a slide;

Preparation of the base for the cakes

How to make a zucchini cake? First you need to make a vegetable base. To do this, young and tender zucchini are thoroughly washed, the ends are cut off, and then rubbed on a coarse grater. If you are using vegetables that are already ripe, then remove all the skin from them.

After the zucchini is chopped, they are laid out in a deep bowl, and then the chicken eggs are added in turn. Pepper and salt the ingredients, they mix well.

Having received a homogeneous zucchini mass, snow-white flour is gradually poured into it.

Heat treatment of cakes

To make the vegetable zucchini cake as juicy and tender as possible, the dough for the cakes should not be very thick (about the same as for sweet pancakes).

For the preparation of such products, it is advisable to use a large-diameter cast-iron pan. It is heated very strongly over the fire together with vegetable oil, and then the first pancake is spread. It is evenly distributed over the bottom of the dish and fried until reddened on both sides.

All other products are prepared in exactly the same way. At the exit, you should get about 7-8 thin vegetable pancakes.

Ingredients for cream and filling

To get a delicious melted cheese zucchini cake, we need the following ingredients for the cream and filling:

• fresh tomatoes - about 3 large fruits;
• processed cheese - 3 briquettes;
• garlic cloves - 2 large pieces;
• dill greens - a few twigs;
• high fat mayonnaise - 80 g;
• thick sour cream - 100 g;
• table salt - a little, to taste.

Cream preparation and filling preparation

Squash cake with melted cheese turns out to be very tasty and nutritious. To prepare the filling for it, fresh and firm tomatoes are thoroughly washed and blanched. Having removed the tough peel from the tomatoes, cut them into very thin slices. After that, they begin to prepare the cream. For this, processed cheese and garlic cloves are rubbed on a fine grater, and then chopped dill, high-fat mayonnaise and table salt are added to them. By mixing the components, a very fragrant cream of a uniform consistency is obtained.

How to shape correctly?

Zucchini cake should be formed on a flat dish. One vegetable crust is spread on it, and then smeared with a small amount of garlic cream and slices of tomatoes are laid out. After that, the product is again covered with a squash pancake and all the same actions described are carried out.

After the zucchini cake is formed, it is decorated with herbs and immediately served. Having cut the product into portions, it is offered to family members as a complete meal.

How to make a squash cake? Cooking a delicious dish with mushrooms step by step

There are many ways to prepare the mentioned dish. Above, we have described the simplest and most affordable method. If you want to make a more complex and nutritious cake, then we suggest using this recipe. To implement it, we need to purchase the following components for the cake layers:

• fresh zucchini, as young and tender as possible - about 800 g;
• medium chicken eggs - 2 pcs.;
• ground pepper and table salt - use according to your taste;
• snow-white wheat flour - 1 glass with a slide;
• high fat kefir - 2/3 cup;
• table soda - 1 small pinch;
• vegetable oil - add to the pan for frying products.

Kneading the squash dough

There is nothing difficult in preparing such a base. Fresh and young vegetables are thoroughly washed, the ends are removed, and then rubbed on a coarse grater. Next, chicken eggs, fatty kefir, ground pepper, baking soda and table salt are added to the zucchini.

After mixing all the components until smooth, snow-white flour is gradually poured into them. At the exit, a rather viscous dough with visible zucchini inclusions is obtained.

How to fry on the stove?

All squash cakes are fried the same way. A frying pan with vegetable oil is heated strongly over the fire, and then the first pancake is laid out. It is evenly spread over the bottom of the dish using a spoon or ladle and fried on both sides.

As soon as the zucchini pancake is cooked, take it out with a spatula and spread it on a flat plate. As for the frying pan, grease it again with vegetable oil and lay out a new product.

Products for filling and cream

In addition to the ingredients for the base, zucchini cake with mushrooms requires the use of the following components:

• high fat mayonnaise - 180 g;
• garlic cloves - 2 large pieces;
• dill greens - a few twigs;
• green onions - several feathers;
• thick sour cream - 40 g;
• fresh mushrooms (you can use oyster mushrooms or champignons) - about 400 g;
• large carrots - 2 pcs.;
• vegetable oil - about 55 ml;
• onions - two medium heads;
• table salt - to taste.

Preparing the filling and cream

Before making a zucchini cake, you should make a filling for it. Fresh oyster mushrooms or champignons are thoroughly washed and cut into small strips. Also chop onions separately and grate juicy carrots.

After preparing the components in a deep saucepan, heat the vegetable oil, and then spread the mushrooms. After evaporating all excess moisture from the product, it is fried for about 10 minutes. Next, onions and grated carrots are laid out to the mushrooms.

After salt and pepper the ingredients, they are fried until reddened and completely soft. This process can take you about 20-30 minutes.

As for the cream for the squash cake, it is quite simple to prepare. Garlic cloves are rubbed on a small grater, and then chopped dill and green onions are added to them. Having salted the ingredients, they are flavored with sour cream and fatty mayonnaise.

By mixing all the ingredients, a very aromatic and delicate sauce is obtained.

We form a vegetable product and serve it to the table

After all the constituent components have been processed, proceed to the direct formation of the zucchini cake. To do this, use wide and flat dishes. The first pancake is spread in it, and then greased with garlic sauce and some fried mushrooms with onions and carrots are spread. Having covered the ingredients with the second cake, all the same actions are performed with it.

After all the food is laid out on the plate, you should have a fairly tall and stable zucchini cake. You can decorate it at your own discretion. Someone sprinkles the product with chopped green onions or dill, and someone covers it with fried mushrooms or a net of mayonnaise.

Once the vegetable cake is formed, it is immediately served. Although some housewives temporarily place it in the refrigerator. In their opinion, such exposure contributes to obtaining a more juicy and delicate product. It can be served either as a full meal (warm or hot) or as a tasty and aromatic snack (after pre-cooling). Bon Appetit!

A zucchini snack cake is tasty and healthy, fried or baked zucchini will play the role of the dough in it, and garlic sauce will play the role of cream. You can use colored vegetables and herbs as decoration, it will be very beautiful.

• zucchini 1 pc (medium)
• eggs 4 pcs
• flour 6 tablespoons
• ground pepper
• mayonnaise
• parsley
• garlic

Grate the zucchini and add eggs, flour, salt and pepper. Meanwhile, grate the garlic on a fine grater, chop the parsley finely and mix everything with the addition of mayonnaise.

Beat everything well. Fry the pancakes in a frying pan. each pancake is laid out on a separate plate to cool down faster.

Spread the pancakes with garlic, mayonnaise and parsley seasoning and stack them. You need to wait to get a little soaked.

Delicious zucchini cake is ready!

Recipe 2: zucchini cake with mushrooms

• Zucchini - 4 pieces of medium size.
• Fresh champignons - 500 grams.
• Chicken eggs - 3 pieces.
• Wheat flour - 6 tablespoons.
• Cheese - 200 grams.
• Mayonnaise - 50 grams.
• Garlic - 2 wedges.
• Vegetable oil - 50 ml.

We wash the zucchini under running water, cut off the stalk. If the zucchini is not young, then we cut off the peel and cut out the seeds. We rub the zucchini on a coarse grater, put in a deep bowl, squeeze the juice with our hands. Break chicken eggs into a bowl with squeezed zucchini, add flour, add a pinch of salt, black pepper and other spices, mix everything thoroughly until a homogeneous mass is obtained. Heat vegetable oil in a frying pan, spread the squash dough with a tablespoon or ladle, leveling the surface. Fry a vegetable pancake on both sides until golden brown. Fry pancakes in the same way until the dough runs out.

Now let's start preparing the filling for our cake. Clean fresh mushrooms, rinse and cut into thin slices. Peel the onions and chop finely. Heat the vegetable oil in a frying pan, first fry the onion until golden brown, then add the mushrooms, stir, salt, fry until the liquid completely evaporates and remove from heat. Peel the garlic and pass it through a garlic press. Rub the cheese on a coarse grater. You can use any kind of hard cheese you like. In a separate bowl, combine chopped garlic, grated cheese and mayonnaise, mix until smooth. The filling is ready.

Now let's start assembling the cake. Place one zucchini pancake in a round baking dish or in a frying pan with a removable handle. Coat the top with cheese sauce, and spread the mushroom filling on the sauce in an even layer. Then again, pancake - sauce - filling. We collect the cake, grease the top with sauce. We send the form with the cake to the oven preheated to one hundred and eighty degrees for ten minutes. At this time, rinse fresh herbs under running water, then dry and chop finely. We take the finished cake out of the oven, decorate with finely chopped herbs and serve.
Zucchini cake with mushroom layer is ready!

Recipe 3: zucchini cake with cheese, tomatoes, carrots

• Medium zucchini - 4 pieces.
• Chicken eggs - 2 pieces.
• Mayonnaise - 200 grams.
• Cheese - 150 grams.
• Carrots - 2 pieces.
• Onions - 2 medium sized heads.
• Fresh tomatoes - 2 pieces.
• Wheat flour - 150 grams.
• Garlic - 2 wedges.
• Salt, black pepper, spices and seasonings to taste.
• Vegetable oil for frying.
• Fresh dill or parsley - 50 grams.

We wash the zucchini under running water, cut off the stalk and rub on a coarse grater. We transfer the zucchini to a deep bowl, sprinkle with salt and leave for a while to let the juice stand out. Then squeeze this juice with your hands. Break chicken eggs into a bowl of zucchini, add flour, add spices and mix everything until smooth. The dough should be thick, so you may need a little more flour, or a little less. Heat the vegetable oil in a frying pan, spread the vegetable dough with a tablespoon, leveling the surface. Fry zucchini pancakes on both sides until golden brown.

While our pancakes are cooling, let's start preparing the vegetable filling. To do this, peel the onions, rinse and chop finely. Peel the carrots, wash and rub on a coarse grater. Saute vegetables in vegetable oil until golden brown. Peel the garlic and pass it through a garlic press. Rinse fresh herbs under running water, dry and chop finely. Rub the cheese on a coarse grater. My tomatoes and cut into thin slices. In a separate bowl, combine mayonnaise, chopped garlic and finely chopped greens, mix thoroughly until smooth.

Now you can start assembling the cake. Put one zucchini pancake on a flat dish, grease it with garlic sauce, distribute the fried vegetables on top with an even layer. The next layer will be tomato circles sprinkled with grated cheese. Cover with the second pancake and repeat the layers in the same sequence. Grease the top pancake with sauce and remove the cake for a couple of hours in the refrigerator for soaking. We serve cake as a snack.
Zucchini cake with vegetables is ready! Bon Appetit!

Recipe number 4. snack cake with zucchini and crab sticks

• Medium zucchini - 2 pieces.
• Chicken eggs - 4 pieces.
• Processed cheese - 200 grams.
• Crab sticks - 100 grams.
• Wheat flour - 3 tablespoons.
• Garlic - 3 wedges.
• Mayonnaise - 100 grams.
• Salt, black pepper, spices and seasonings to taste.
• Vegetable oil - 50 ml.

My zucchini, grate, put in a bowl. Break two eggs into the same bowl, add salt and flour. Mix thoroughly. Heat the vegetable oil in a frying pan and bake three squash pancakes from the resulting dough, frying them on both sides until golden brown.

Cook the remaining two eggs hard-boiled, cool, peel and grate. Finely chop the crab sticks. Mix eggs, crab sticks and half of the mayonnaise, stir. Grate the pre-chilled cheese, peel the garlic and pass it through a garlic press. Making the sauce: mix the grated cheese, garlic and the other half of the mayonnaise.

Put one zucchini pancake on the dish, evenly spread the filling of crab sticks on top, cover with the second pancake, grease with cheese sauce. We put the third pancake, draw a curly mesh on it with mayonnaise and sprinkle with grated cheese.
Zucchini cake with crab sticks is ready! Bon Appetit!

1:505 1:515

This is a recipe for a vegetable snack from the time when there is simply nowhere to go from zucchini and no dish in the house can do without zucchini.

1:779 1:789

So there are the wonders of the culinary art, calculated on the fact that guests will come and help to cope with these zucchini. And since the zucchini has already "flaunted" on the table, in many of its culinary incarnations, it’s time to "show off" in front of the guests with a vegetable cake made from zucchini.

1:1312 1:1322

We are somehow used to the idea that a cake is a sweet dessert, but there are also savory (snack) cakes. They are made from meat, liver, fish, pancakes, vegetables, mushrooms - in general, a variety of products go into such cakes. Snack cakes are always original, tasty, serve as a decoration for any table and are liked by almost everyone. For example, even the most skeptical "lovers" of offal are loyal to the liver cake.

1:2088

Zucchini cake is easy to prepare, inexpensive in ingredients, and the result is very, very tasty and healthy, as it turned out.

1:259 1:269

And most importantly, not all guests will understand that they have been fed zucchini again.

1:390 1:400

Zucchini cake

1:463

2:968 2:978

Ingredients:
2 zucchini,
1 egg,
1 onion
0.5 cups flour
6 eggs for the filling
150-200 g mayonnaise,
100-150 g of hard cheese
400-500 g of mushrooms.

2:1220 2:1230

Cooking method:
Grate two small zucchini on a coarse grater, add 1 egg, 1 finely chopped onion, 0.5 glass of flour. Salt and pepper to taste. The dough should be as thick as pancakes.
Fry pancakes until golden brown.

For filling:
1st) 6 pcs. hard-boiled eggs (leave the yolk from one egg to decorate the cake from the top), finely chop, add mayonnaise and garlic if desired.
2nd) grate hard cheese on a coarse grater, add mayonnaise and garlic.
The filling can be any, at your discretion. You can also add finely chopped ham, chicken fillet or fried mushrooms.

2:2327

2:9

Grease the pancakes with the filling alternately, anoint the top with the remaining filling, sprinkle with crumbled yolk and herbs. You can decorate as your imagination tells you.

2:320 2:330

Zucchini cake

2:378

3:883 3:893

We need:

3:931

Zucchini 1 pc .;
- wheat flour 1 glass.;
- tomatoes 3 pcs.;
- greens 60 gr.;
- chicken egg 4 pcs.;
- salt to taste;
- mayonnaise 120 gr.;
- vegetable oil for frying;
- garlic 2 cloves;
- ground black pepper to taste.

3:1293 3:1303

Preparation:
Wash and grate the zucchini on a coarse grater into a deep bowl.
Add four eggs, pepper and salt to your taste.
Add the required amount of flour. Stir with a spoon until smooth.
Put in a frying pan with preheated vegetable oil, three tablespoons of the resulting mass. Spread the mixture over the entire pan in an even layer.
Fry until an appetizing golden brown color is formed on both sides. Fry all remaining dough in the same way.

3:2220

3:9

For the sauce:
Add chopped garlic, chopped herbs to mayonnaise, and mix everything thoroughly.

3:199

Cut the tomatoes into thin slices.

3:269

Put one ready-made pancake on a beautiful dish. Grease the entire surface with the prepared sauce, put the chopped tomato in one layer. Similarly, lay out all the remaining pancakes, grease them with sauce and layer with tomatoes.

3:688 3:698

Decorate the top of the vegetable cake with tomato cubes and whole herbs, the zucchini cake is ready!

3:861 3:871

Advice: It is best to collect the cake before serving, because tomatoes will give juice and the cake will certainly "flow" after a while. Serving vegetable zucchini cake makes sense as a cold snack. And don't tell anyone what it's made of!

3:1316 3:1326

Zucchini cake with carrots

3:1416

4:1921 4:9

The fruitful summer is in full swing, so let's not waste time and prepare a zucchini snack cake!

4:188

We need:

4 young zucchini,

100 grams of hard cheese,
2 large carrots,
2 onions
mayonnaise,
garlic,
parsley and cilantro,
2 eggs,
flour.

4:479 4:489

Preparation:

4:524

Grate the zucchini on a coarse grater, salt, pepper and set aside to give juice. Then squeeze them well, add eggs and flour. The dough should look like a pancake.
Fry 3 cakes in a pan.

4:893 4:903

For filling: Grate the carrots on a coarse grater, cut the onion into cubes and fry in vegetable oil separately. Drain off excess oil and mix. Add chopped herbs. Mix mayonnaise with garlic. Grate the cheese on a coarse grater.

4:1337 4:1347

We collect a zucchini snack cake: spread the cake with mayonnaise and garlic, then the filling and a little cheese. The following cakes are the same.

4:1591

4:9

Garnish with herbs and cherry tomatoes on top, let soak for 30 minutes and you can enjoy the delicate taste.

4:203 4:213

Appetizer Zucchini cake with tomatoes

4:300

5:811 5:821

We will need:
Zucchini - 3 pieces (small in size)
Egg - 2 pieces
Sour cream - 2 tablespoons.
Milk - 100ml.
Flour - 7 tablespoons.
Tomato - 2 pieces
Dried dill
Salt
Red pepper
Fresh garlic-2 cloves.
Mayonnaise
Fresh dill.

Preparation:

5:1263

6:1768

6:9

We rub the zucchini on a coarse grater and leave for 5-10 minutes, meanwhile the juice will stand out.

6:170 6:180

Cooking the sauce: squeeze the garlic into mayonnaise through a garlic press, add dried dill and mix well.

6:399 6:409

For making pancakes: drain the excess liquid from the zucchini. Add eggs, sour cream, milk, flour to the grated zucchini and knead the dough. Then salt and pepper, add dried dill, mix.

6:786 6:796

The consistency of the dough should be like a pancake.

6:881 6:891

We spread our zucchini mixture in a well-heated frying pan greased with sunflower oil and gently spread it with a spoon. We fry pancakes from our dough.

6:1202 6:1212

Then, put on top of each other, while each pancake is coated with sauce, put tomato rings and pour over the sauce again. We decorate our cake with tomato slices and herbs.

6:1539 6:15

Video recipe - Zucchini cake

6:90

6:102 6:112

To prepare a tasty and unusual snack, and for those who support healthy lifestyle - just food, you will need simple and affordable ingredients. First of all - zucchini. They are the main component of the dish. Although this is understandable, so don't waste time and start cooking!

So, here are the ingredients we will need in order to prepare the base, that is, squash pancakes, they are also cakes:

1. Zucchini - 1.5 pcs.
2. Flour - 200 g.
3. Eggs - 2 pcs.
4. Salt (at your discretion).
5. Soda - 10 g.

But we will use such components to prepare interlayers between the cakes:

1. Carrots in the amount of 1 pc.
2. Tomatoes - 4 pcs.
3. Onions - 3 pcs.
4. Garlic - 4 large cloves.
5. Mayonnaise.

Stages of making cake layers

The first step is to prepare the cake dough. Zucchini will serve as the basis of the dough. To begin with, wash the zucchini and peel it. Then we rub the zucchini, for which we use a grater with large holes. We begin to add the rest of the necessary products to the container with grated zucchini. First of all, we drive in the eggs.

Then add salt to taste.

Soda should be quenched with vinegar and also added to the container to the rest of the ingredients.

Finally, add flour.

Mix the ingredients with a spoon.

The squash dough turns out to be slightly viscous and loose. It looks like this:

The next step is to start baking the cakes. To do this, spread the dough in a thin layer in a preheated pan. It is better to use a frying pan with a small diameter of about 22 cm.

We bake 5 cakes, each on both sides until golden brown.

Put the finished cakes on a wide flat plate.

As you can see in the photo, the last cake is slightly burnt, but this is not critical.

The cakes are ready and you can start preparing the layers and forming the cake.

Cooking the filling and forming the cake

The first layer of the cake will be garlic. To do this, peel and grate the garlic with a fine mesh.

Then mix the garlic with mayonnaise.

Lubricate the first cake with the prepared mass.

The next layer of cake will consist of carrots and onions. To do this, rub the peeled carrots on a coarse grater.

Chop the onion into small cubes.

Then fry the onions and carrots until tender.

On the 1st cake, which we had previously greased with mayonnaise-garlic mass, put the 2nd cake, lightly grease with mayonnaise and spread the fried vegetables.

So, at this stage we have already used 2 cakes:
cake - garlic mass - cake - onion with carrots

The next layer will be garlic again. Put the 3rd cake on the carrot-onion layer and grease with the rest of the garlic-mayonnaise mixture.

The next layer will be with tomatoes.

Cooking a layer of tomatoes. To do this, you need to cut the tomatoes into circles, then put the 4th cake on the 3rd cake, greased with the garlic mixture, lightly grease with mayonnaise and put the tomatoes on it.

The top (5th) cake can also be lightly greased with mayonnaise and garnished with vegetables and herbs.

Zucchini cake turns out to be beautiful and fragrant. The dish consists of five cakes and different layers, so it can serve as an independent snack on the festive table.

In the cut, the cake looks bright.

A piece of cake looks like this:

In vegetable season, such a dish can be made at least every day. It is prepared quickly and easily from the available ingredients.

Ingredients

• 6 small zucchini;
• salt to taste;
• 3 eggs;
• 1 bunch of dill + a few twigs for decoration;
• ground black pepper - to taste;
• 5-6 tablespoons of flour;
• 200 g;
• 4 cloves of garlic;
• 4 large tomatoes.

Preparation

Grate the zucchini on a coarse grater. Young ones do not need to be peeled, but in old ones it is better to remove the skin and seeds. Season vegetables with salt, stir and leave for 15 minutes.

During this time, the zucchini will be juiced. Put them in a colander and remember well with your hands to glass excess liquid. Transfer vegetables to a bowl, add eggs, finely chopped dill and pepper and stir to combine.

Add flour and combine everything thoroughly again. The dough should not be watery. So you can add more flour than is indicated in the ingredients.

The cake turns out to be very tender and airy. And zucchini pancakes, which serve as cakes, go well with any fillings. So they can be baked separately.

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 1 small vegetable marrow;
• ½ teaspoon sugar;
• a pinch of salt;
• 4 eggs;
• 4-5 tablespoons of flour;
• 100 ml of milk;
• 100 g of hard cheese;
• 100 g feta cheese;
• 150 g sour cream, 15% fat;
• a sprig of dill.

Preparation

Cut the onion into half rings and place in a skillet with heated oil. Stir until golden brown over medium heat.

Add the peeled and diced courgette. Reduce heat and cook, covered, until the courgette is tender.

Transfer the vegetables to a bowl, grind them with a blender until smooth and cool slightly. Add sugar, salt, 1 raw egg and mix thoroughly. Pour in half and combine the ingredients well again.

Add flour and knead the dough. Pour in some vegetable oil and remaining milk and mix well. You should have a thick dough.

Heat the oil in a skillet and add some of the dough. Spread it with a spatula all over the pan. Bake the pancake for about 2-3 minutes on each side until golden brown. Fry the remaining dough shortbread in the same way.

Just fried mushrooms can be used as a filling. However, tomatoes and cheese add flavor to the dish. The cakes also turn out to be unusual: carrots and oatmeal are added to the zucchini.

Ingredients

• 2 small zucchini;
• 2 carrots;
• salt to taste;
• 1 onion;
• a few tablespoons of vegetable oil;
• 300 g of champignons;
• 3 cloves of garlic;
• 2 eggs;
• 4–5 tablespoons of finely ground oatmeal;
• 250 g sour cream, 15% fat;
• ½ bunch of dill;
• ½ bunch of parsley + some sprigs for decoration;
• 200 g of hard cheese;
• 3 large tomatoes.

Preparation

If the courgettes are old, peel and seed them. Coarsely grate the zucchini and carrots into one bowl. Season vegetables with salt and stir. Put them in a colander and let sit for 15-20 minutes.

Meanwhile, chop the onion and fry until golden brown in a skillet with heated oil. Add chopped in small pieces and cook for a few minutes. Put chopped garlic in a pan, stir, fry for another minute and remove from heat.

While the mushrooms are cooling, carefully squeeze the courgettes and carrots with your hands to remove excess liquid from them. Add eggs, stir, stir in oatmeal and combine the ingredients well again.

Heat the oil in a clean skillet, add some of the dough and flatten. Fry covered for 3-5 minutes on each side until golden brown.

To flip a pancake, you can tip it onto the lid.

Prepare a few more cakes from the remaining dough.

Mix the mushrooms with sour cream and chopped herbs. Grate the cheese and cut the tomatoes into thin slices.

Place the first crust on a serving platter. Spread some of the mushroom filling over it, sprinkle with cheese, put tomatoes and lightly salt.

Repeat until you run out of cakes. The last layer should be cheesy. Decorate the finished cake with parsley leaves.

This delicate cake is baked in the oven. It can be served hot or cold.

Ingredients

• 2 small zucchini;
• 3 eggs;
• 1 teaspoon
• salt to taste;
• a mixture of peppers to taste;
• 250 g flour;
• 150 ml of milk;
• a few tablespoons of vegetable oil;
• 3 carrots;
• 2-3 onions;
• 500 g minced chicken;
• 1 bunch of dill;
• 4 tablespoons sour cream;
• 100 g of hard cheese.

Preparation

Grate the courgettes on a fine grater, add eggs, turmeric, salt and pepper mixture and stir. Add flour and stir again. Pour in milk and a couple of tablespoons of butter and knead to a thin dough. Leave it at room temperature for 15 minutes.

Heat oil in a skillet and fry thin squash pancakes. They should be browned on both sides.

Grate the carrots on a coarse grater and chop the onion into small cubes. Lightly fry the onions in a pan with heated oil, add the carrots and cook for another 5-7 minutes, stirring occasionally. Combine with chopped dill, salt and pepper mixture.

Place the first pancake on the bottom of the baking dish. Spread some of the minced meat and some of the fried vegetables over it in a thin layer. Repeat the layers a few more times. There should be a pancake on top.

Cover the dish with foil and place in an oven preheated to 180 ° C for 20-25 minutes. Combine sour cream and grated cheese. Remove the cake from the oven, remove the foil, and brush the top with the cheese mixture.

Bake the cake without foil for about 20 minutes until golden brown.

heatherchristo.com

Your loved ones will never guess what this delicious dessert is made of!

Ingredients

For cakes:

• 170 g butter;
• 300 g sugar;
• a pinch of vanillin;
• 3 eggs;
• 190 g flour;
• 180 g cocoa;
• 1 teaspoon
• 1 teaspoon of baking soda;
• ½ teaspoon salt;
• ½ teaspoon cinnamon
• 240 ml of milk;
• 1 small vegetable marrow;
• some vegetable oil.

For the cream:

• 230 g butter;
• 120 g cocoa;
• 370 g icing sugar;
• 2 tablespoons of instant coffee;
• 120 ml of milk.

Preparation

Use a mixer to mix room temperature butter and sugar until creamy. Add vanillin and eggs and beat again.

Combine flour, cocoa, baking powder, baking soda, salt and cinnamon in a separate container. Pour flour into the oil mixture, pour in milk and mix well. Add the grated zucchini and stir again.

Oil two 22 cm baking tins. Spread out the dough and bake at 160 ° C for about 30 minutes. If you only have one form, cook the cakes one at a time.

Beat all the ingredients for the cream with a mixer until smooth. Place the cooled crust on a serving platter, brush the top with cream and cover with a second flatbread. Saturate the top and sides of the cake with the remaining cream.