For those who love coffee, but every time want to find new facets of the taste of this drink, there is a very unusual recipe - coffee with sour cream. However, before starting to prepare it, it is necessary to study all the subtleties of the process, since if the technology is violated, sour cream will curl up, and the flakes floating in a cup are not very aesthetically pleasing, and even tasteless.

Subtleties of technology

On forums on the Internet, coffee lovers argue fiercely whether it is possible to make coffee with sour cream, because this is a fermented milk product that can curdle in hot water. Trying to find out empirically, gourmets get different results: for some, the sour cream did not dissolve and floated in flakes, while others enjoyed an unusual drink with a delicate foam. Having analyzed the differences in the technology of preparing the drink among the representatives of these groups, it is possible to identify some regularities.

• Shop sour cream for making coffee is absolutely not suitable. You can use homemade and very fresh. Such a product is made from cream and, in fact, is heavy cream that has just begun to sour.
• After the coffee is brewed, it is given time to settle and cool down at the same time. That is, sour cream is poured not with hot, but already warm coffee. Fans of a hot drink can warm it up afterwards in the microwave.
• Stir the drink carefully, then the coffee will turn out with a delicate foam. If you try to stir coffee with sour cream with quick and sharp movements, the result is unpredictable. For this reason, some people drink it without stirring.

By carefully following the directions in the recipe and the advice of successful coffee lovers, you will have a unique chance to enjoy the taste of coffee with sour cream.

Sour cream coffee recipe

• water - 0.8 l;
• ground coffee - 50 g;
• sugar - 80 g;
• sour cream - 40 g.

Cooking method:

1. Pour coffee with water, put on fire and bring to a boil without stirring.
2. Set aside for 15 minutes.
3. While the coffee is settling and cooling down at the same time, place the sour cream and sugar in the cups.
4. Stir the sour cream and sugar thoroughly.
5. Pour the coffee gently into the cups.
6. Stir the drink gently until it is covered with a delicate foam.

The specified amount of ingredients should make 4 servings of the drink.

Coffee with sour cream is also made from instant coffee. To do this, first mix coffee, sugar and sour cream, then pour in a thin stream of moderately hot water, constantly stirring the contents of the cup. Some people are crazy about this drink, so if you like to experiment, it's worth a try.

Each of us drinks at least one cup of coffee every day. But over time, the monotonous taste becomes boring, so many people use various additives to improve the taste of the drink. Consider interesting options for what you can add to your coffee for taste and find out what spices will make the drink unique.

Coconut milk will give an interesting and spicier taste, and it will not be labor intensive to prepare it.

You will need:

• ground coffee - 1 tbsp;
• coconut milk - 30 ml (cream can be used instead of milk);
• cow's milk 2.5% - 130 ml;
• drinking water - 0.5 cups;
• sugar - optional.

Cooking method:

1. Cook ground grains in a Turk, filled with water. In this case, the fire should be slow.
2. Wait until it boils.
3. Immediately after the formation of foam, remove the Turk from the heat.
4. After it settles, we put it on fire again. We repeat this action twice.
5. After cooling it is necessary to mix all the components of the drink and beat until fluffy stable foam.

Coconut milk imparts a delicate aroma to the beverage, but does not obscure the taste of good coffee.

Honey is an excellent sugar substitute and has a number of health benefits. It improves immunity, increases the overall tone of the body, gives a great boost of energy for several hours, helps to increase blood pressure at a low rate, and these are not all the wonderful properties of honey.

There are a huge number of recipes for making a drink using honey, so everyone can choose a recipe that meets exactly his taste preferences.

Also, do not forget that the smell and taste of honey is very dependent on its type. Tart chestnut, slightly bitter buckwheat, aromatic willow and lime honey are perfect for adding to coffee.

A very important feature of honey is that it loses most of its beneficial properties at high temperatures, so the drink should be 40 degrees and below. You can add cinnamon to the drink.

Can this drink be combined with garlic? It turns out - yes. This is an amazing and peculiar drink that helps well against colds and other diseases.

Ingredients:

• ground coffee - 4 tsp;
• honey - 1.5 tsp;
• water - 200 ml;
• clove of garlic - 1 pc.

Cooking method:

1. Cook a drink in a Turk over low heat.
2. After the first boil, add a clove of garlic. It can be cut in half if you are loyal to the smell of garlic. So garlic will release the maximum amount of nutrients.
3. Let the drink cool, take out the garlic and add honey.

This bright yellow spice goes well with a mug of morning coffee, it gives an interesting aroma and fills with vigor for the whole day.

Turmeric also has medicinal properties, so drinking turmeric coffee is not only tasty, but also healthy. For a 200 ml cup, add half a teaspoon of turmeric.

Lemon not only colors the drink with bright and interesting colors, but also endows this drink with medicinal properties. Vitamin C contained in lemon is essential for the body during periods of vitamin deficiency.

There are various options for making lemon coffee. For example, you can make coffee in a Turk and add lemon at a certain moment (a couple of minutes before the end of preparation). You can add only lemon juice or just zest for aroma, not taste. The number of options is huge, and this confirms that coffee with lemon is an interesting and unusual drink.

Syrups are the easiest way to create interesting and unusual coffee tastes. Nowadays, people are constantly in a hurry to get somewhere, they simply do not have time for a long and difficult preparation of delicious coffee.

But still, we want to pamper ourselves with various delicacies, to add variety at least to food. This is where syrups come to the rescue. Their range is very large at the moment. You can find one that suits your taste preferences.

Popular syrups:

1. Coconut syrup is very popular. It softens the bitter taste of coffee, but does not interrupt or drown it out. When you drink coffee with coconut syrup, you seem to be transported to the tropics, find yourself on the beach and a soft sea breeze blows over your body.
2. Vanilla syrup gives coffee a very delicate and pleasant sweet taste. Many people, after drinking a drink with this syrup, feel as if they were transported to childhood and drink a milkshake.
3. The taste of caramel is, in principle, similar to vanilla, but walnuts are more combined with it. So you can add caramel syrup to coffee with some crushed nuts for a more unusual taste.
4. If you don't like walnuts, but would like to try coffee with nuts, then there is an almond-flavored syrup. It is more refined and subtle, but complements coffee perfectly.
5. The effect after adding chocolate syrup is almost the same as the result of making coffee with cocoa. But here everyone chooses what is more convenient for him to cook.
6. The popularity of maple syrup in the past couple of years has expanded beyond the US and Canadian borders, and that's great. After all, it perfectly complements the taste of cappuccino and espresso.
7. Mint syrup gives an unusual flavor to any coffee. The taste of this syrup is quite different from others. Coffee with mint syrup perfectly refreshes and invigorates due to its cool, menthol taste.
8. Cherry syrup is popular with many people as a supplement. Fascinating refined taste and berry notes make this drink a favorite of many women.
9. Ginger syrup is probably the strangest coffee flavor. You will either love this supplement with all your heart, or hate it, because it is simply impossible to remain indifferent. The coffee becomes tart, spicy and spicy after adding ginger syrup.
10. Tangerine syrup is very popular among Russians on New Year's Eve. But this seasonality does not negate the fact that this is a wonderful additive that gives coffee a more interesting and rich taste.

Syrups should be poured to taste, but there is a conditional norm that can be guided by during the first experience of making coffee with syrup. This rate is 1-1.5 teaspoons of syrup per 200 ml of liquid.

This is a very sophisticated and unusual drink, but it is not so easy to prepare it. The fact is that sour cream is a fermented milk product and hot coffee can curdle, but there are ways to prevent this.

1. Do not use commercial sour cream. To make a good drink, real homemade and fresh sour cream is suitable, because the souring processes are just beginning in it. That is, the likelihood that it will collapse is small.
2. Do not add sour cream to hot coffee, let it cool.
3. You cannot stir coffee and sour cream with quick movements, so it can curl up. Because of this, many people choose not to mix these foods.

Ingredients:

• drinking water - 200 ml;
• ground coffee - 15 g;
• sour cream - 10-15g;
• sugar to taste.

How to cook:

1. Boil coffee over low heat, bringing it to a boil twice.
2. Put sour cream and sugar in a mug, mix them.
3. Pour warm (not hot) coffee with sugar and sour cream.
4. Stir the coffee with gentle and slow movements until an airy foam appears. (You can skip stirring and wait 5 minutes if you are afraid to ruin the drink).

You can make coffee with the addition of sour cream and instant coffee, it turns out faster. Stir sugar, sour cream and coffee in a cup, gently fill the cup with a thin stream of warm water.

Now you know an impressive number of ways to make coffee, namely what you can add to your coffee for taste. Moreover, many drink recipes from this article are not only tasty, but also healthy, so you can enjoy the exquisite taste and take care of your health.

Coffee with sour cream

50 g of natural coffee, 80 g of sugar, 4 teaspoons of sour cream, 4 glasses of water.

Pour ground coffee into a pot, pour water and put on fire. As soon as the coffee starts to rise, remove from heat and let it brew. First, put 1 teaspoon of sour cream in cups, add sugar, stir and carefully pour in coffee. Wait a little and serve.