The following question came to the site. What is the recipe for Onion Rings in Burger King? Nothing complicated. Follow the simple instructions that have already been written before us.
Hi, the recipe is very simple for clarity, it is better, of course, to watch a video clip of some kind, but I will tell you so. First you need to find the largest bulbs you can find. Next, prepare a bowl of flour and a bowl of breadcrumbs. In the next step, you need at least a liter of vegetable oil and a saucepan with a thick bottom. Pour it there and boil it, cut the rings into flour and breadcrumbs first into an egg and into a saucepan, you're done.
Summarize:
Cut the onion into rings, then in turn coat the first cup with flour and then in bread crumbs. Place gently in hot oil and cook until golden brown. I recommend getting it out with a fork.
Today we will talk about the perfect snack for beer - onion rings fried in lush batter. More than once the question has arisen of how to prepare onion rings so that everyone will like them. At home, you do not need colossal efforts, all the ingredients are available, and the process is described step by step. Let's get started!
1. Combine the egg with flour, shake with a fork, add water in the amount according to the recipe. Salt to your taste, you can add spices. Stir the mixture and leave in the cold for a quarter of an hour.
2. Free the onion from the husk, cut into not very small rings, separate them among themselves and peel them of a transparent film. Soak in vinegar for 5 minutes to remove the bitterness.
3. Remove the batter from the refrigerator, shake again. Then, one at a time, dip one ring at a time, first in batter, then in flour. Put in hot vegetable oil and fry until golden brown.
Onion rings in batter are perfect with beer, we hope you appreciate this recipe.
1. Peel the onion, chop into rings, divide them among themselves. If desired, remove the films so that the vegetable does not taste bitter. Before preparing onion rings, you need to carry out a number of manipulations at home.
2. Prepare a bowl, mix Tabasco with milk in it and dip the onion here. Sift flour into a second container, combine with spices, ground pepper, salt to your liking. Pour the breadcrumbs into the third bowl.
3. Heat the vegetable oil, start frying. Dip the rings one by one, first in flour, then in crackers and again in milk, put in a frying pan. Fry until golden brown, then leave on napkins.
Since onion rings can be cooked in a batter of mayonnaise and cheese, you should use this recipe.
1. Soak the cheese beforehand in the cold to facilitate chopping. Grate, combine with eggs, add mayonnaise. Season with salt and spices.
2. Now start sowing flour into this bowl, stirring at the same time to eliminate lumps. If the mixture is thick, pour in some water.
3. Prepare the onion by chopping into rings. Dip one by one, first in batter, then roll in flour. Fry in hot oil until golden brown.
Now you know how to make cheese onion rings. At home, it is better to use a frying pan with high sides.
This recipe for onion rings fell in love with the male half of the population for its taste and ease of preparation at home.
1. Mix milk and vinegar in one bowl, whisk sour cream in the second with a whisk or mixer. Pour salt, garlic, hot pepper into the flour sifted several times.
2. Prepare the onions by chopping into rings. Heat oil, start frying. Dip each ring one by one in whipped sour cream, then roll in flour, then dip in milk and vinegar and sprinkle with flour mixture again.
3. Cook in hot oil until brownish. Allow the appetizer to cool before tasting. Serve with hot ketchup.
1. Onion rings begin to cook with batter. This recipe will allow him to rise in a short period of time. Then the appetizer will turn out like a burger king.
2. So, combine flour with 3 gr. salt, add eggs and butter. Stir until smooth. Pour in milk and add any spices. Stir and cover with cling film.
3. In the meantime, peel the onions and chop them into wide rings. Disconnect them. If the onions are giving off a lot of juice, blot them with paper towels. It must be dry.
4. Heat the cooking oil in a skillet. Place the onion in the batter in parallel. It should be tight enough not to drip off the rings. Onions can be rolled in flour in advance.
5. Fry the rings in a sufficient amount of oil, do not forget to turn over. They should not touch each other. After browning, place the snack on napkins.
Since onion rings are easy to make, you should make a delicious sauce for them at home.
If you decide to feast on beer rings, sour cream-garlic or mayonnaise sauce is an excellent solution. It is very simple to prepare it. Squeeze out the garlic and mix with sour cream or mayonnaise. Additionally, you can mix herbs and any spices.
After the onion rings have been made, it is worth preparing sweet and sour sauce for them. Chop the onion, ginger root and garlic as small as possible. Fry in hot oil for 2 minutes.
Mix 50 ml in a cup. dry white wine and soy sauce. Add 25 ml. apple cider vinegar, 120 ml. any fruit juice, a small amount of cane sugar and ketchup. Place in a saucepan and stir in the fried food.
Wait for the mass to boil. In parallel, in another cup, mix water with 30 gr. starch. Slowly pour the solution into the bulk, stir. Boil for a while. Strain the sauce if desired. Also feel free to experiment with the ingredients.
The famous appetizer is very easy to make yourself. It goes well with beer. Before preparing the onion rings, choose the recipe that works best for you. Equip yourself with the necessary products at home and go for it!
Onion rings in batter are one of the cheapest beer snacks. A simple masterpiece that is invariably present on the menu of any beer establishment. Cheap, simple and infectious food like seeds. These are light and crunchy rings - you just can't stop eating them! How to cook onion rings? Only two secret ingredients are needed!
It so happened that onion rings are served with beer. Which, however, does not at all limit the radius of their consumption: even children eat these crunchy rings for both cheeks. And they sometimes very coolly help out the hostess, who suddenly has a crisis in the culinary genre. It happens with us - when, along with the stocks of food, tired imagination is also depleted.
But there is always a bow in the house! True, you still have to stand at the stove. Because even the most capacious frying pan can fry no more than 7-8 rings at a time. But at the exit we get a huge dish of excellent snacks, and practically from nothing.
Onion rings in batter are served not only as an independent snack. They can be used as an additional side dish for meat. But only if it is not very fat in itself, otherwise there will be an overkill. You can serve onion rings with white fish, or you can serve it in combination with different types of cheese.
One has only to start grumbling with onion rings - and it can be very difficult to stop. It would have crunched! However, it should be warned that the snack turns out to be very high in calories. Moreover, it is fatty, which can provoke any accompanying sores. Therefore, do not be greedy and do not lean too much on tasty rings. Share with others! If it's a beer snack, then a large plate is enough for 10 people.
Using a beer-based batter makes the rings fuller and more piquant. If you are preparing onion rings for beer as a snack, this recipe will be the most preferable one.
The good thing about this recipe is that the onion rings are not as greasy as they are not fried in oil. Cheese, hot peppers and spicy breading - a completely different taste!
Serving onion rings is best, of course, with a sauce. Not worse than in a beer pub! Sauces can be served anything from ordinary ketchup and its mixture with mayonnaise to complex spicy compositions.
In turn, the same ketchup and mayonnaise can also be prepared by yourself. But let's figure out a more interesting sauce for our rings!
The preparation consists in mixing all the ingredients and refrigerating the sauce for a short time.
This sauce is complex in its composition, but rather easy to prepare.
As you can see, everything is simple and unpretentious. And how such recipes sometimes help out! For example, some guests have come and the refrigerator is empty. A smart housewife can always avoid such a catastrophe if she knows the art of turning commonplace products into something excellent. Onion rings in batter are a recipe definitely worth taking note of!
— Burger king whopper- easy to cook at home. This sandwich is one of the most famous hamburgers in the fast food industry.
The Burger King whopper recipe is very simple and straightforward. Preparing quickly and easily. There are a few small ones to consider when preparing, but they do not cause difficulties.
Myself whopper Is a hamburger with a grilled beef cutlet in a sesame bun. This sandwich was created in 1957 by Burger King founder James McLaymore, so the wapper recipe is well known.
The cutlet weighs ¼ lb, or 113.4 grams. Also added to the classic sandwich are tomato, onions, ketchup, and lettuce.
Heat up the grill vigorously. This could be a skillet, an electric grill, or a grate over coals.
Cut the buns horizontally in half and put them on the grill.
Lightly fry the buns from the cut side until the characteristic stripes appear.
From the minced meat we form 2 thin - about 8-10 mm thick, round meatballs, about 3-4 cm in diameter larger than the diameter of the buns. When frying, the cutlet will become thicker, but smaller in diameter and will be just right for a bun. The weight of a raw burger is 150 grams, and when fried, it will decrease and you will just get a quarter-pound cutlet.
Cut the lettuce into small pieces, and cut the tomato, pickled cucumber and onions into thin rings.
Salt and pepper the cutlet on one side and place on the grill with this side.
Fry for about 2-3 minutes, then salt and pepper the top side of the burger.
Turn the cutlet over and fry until tender. It will also take 2-4 minutes.
Grease the top of the bun with mayonnaise. It is better to take imported mayonnaise, since its taste is slightly different from Russian-made mayonnaise. Fortunately, now there are no special problems to buy the same Hellmann's.
Put the fried cutlet on the bottom half of the bun. Ideally, their diameters are almost the same; the cutlet may be slightly smaller.
Put slices of pickled cucumber on the cutlet without overlapping.
This is exactly the main secret of the whopper - all vegetables are stacked strictly in one layer and the pieces do not overlap.
Apply ketchup on the cucumbers in a spiral or in three rings - and this Burger King's second secret .
On the ketchup, put the onion rings next to each other and on top of them - pieces of tomatoes, also without overlapping piece on piece.
Put chopped lettuce on top of the tomatoes.
And the final touch - on the salad we put the upper half of the bun, which was previously greased with mayonnaise.
Everything, classic whopper from Burger King (Burger king whopper) ready. We immediately put it on the table hot.
Burger King, founded in 1954, has 13,667 restaurants in over 95 countries and serves over 11 million customers every day.
The Whopper sandwich was introduced by Burger King in 1957 at the chain's first restaurant in Miami. It was originally sold for 37 cents. Today, although the price varies by region, most Whoppers in the US cost $ 3.50.
Burger King co-founder Jim McLamore created Whopper to compete with other restaurants that sold big burgers. In his autobiography, McLamore said that he chose this name because he understood that it would immediately indicate the size of the sandwich and thus help sales. A little later, the main competitor - McDonald’s released its own version of the big burger - Big Tasty - Big Tasty.
All Burger King restaurants in the United States call their Wi-Fi network WHOPPER Wi-Fi.
Burger King introduces several varieties of Whopper, which can vary in weight, size, fillers, and calories. There are also special options to suit local culinary or religious customs and traditions.
In addition, the Burger King Company periodically introduces non-original Whopper timelines everywhere, such as Angry Whopper.