Such a festive and delicious dish has probably been tried by everyone. So appetizing, so beautiful that it seems as if you feel the fragrant aroma of soft, juicy meat. But somehow there was no reason to cook such a yummy. Here I have collected several options for the filling of this amazing holiday dish.

Ingredients:
pork - 1 kg
hard cheese - 300g
tomatoes - 3 pieces
garlic - 3-4 cloves
dry rosemary
dry basil
pepper
salt
Preparation:
Wash and dry the pork, make cuts in a piece of meat (not reaching the end), about 1 cm thick.


Combine salt, dry rosemary and pepper.


Grate the prepared meat with a mixture of salt, dry rosemary and pepper. Leave to marinate for half an hour.


Cut the cheese into slices 4-5 mm thick.


Cut the tomatoes into slices, sprinkle with dry basil.


Put the meat on foil. Put cheese, tomatoes and garlic in the cuts.


Tie the pork with a thread.


Wrap in foil, put on a baking sheet, bake at 180 degrees for an hour. At the end of baking, slightly open the foil to obtain a golden brown crust.


Done!

Pork "accordion" with smoked cheese and sour apples

Products:

• pork (loin) - 700 g
• smoked sausage cheese - 200 g
• sour apples - 4 pcs
• salt, ground black pepper
• mustard beans
• vegetable oil

Preparation

Wash the meat and wipe it with a paper napkin.

We make cuts as if you were cutting into chops, 1.5 - 2 cm each, but do not cut to the end.

The entire surface and in cuts, salt and pepper with ground black pepper.

Now, grease the meat with mustard in grains, do not forget about the cuts.

I like it when the seeds are then burst, falling on the tooth.

And the meat, mustard will add piquancy and juiciness.

In the original recipe, pork is sandwiched with tomato and cheese.

I figured, since apples go well with pork, why not replace tomatoes with them.

Apples share their acidity and juiciness with meat.

I think the quince would go great here too, but ...

I had smoked cheese, so with its help, I decided to give the pork a haze.

For apples, remove the core and, like cheese, cut into thin slices.

Now, put between the pieces of pork, alternating between cheese and apples.

We put our "accordion" on several layers of foil.

.

And now, sprinkle the entire surface of the "accordion" with vegetable oil.

We wrap it tightly in foil and put in a preheated oven to 180 degrees, for about an hour.

By the aroma, you will understand everything :)

We take out our bundle and make a neat cut in the foil (carefully hot steam!),

pour the resulting juice

and put back in the oven, on the top shelf, for another 5 minutes, so that the top is browned.

Fragrances ...

Cut the pork in portions, so that for each piece of meat, there is a piece of apple and cheese.

In my opinion, this version of the "accordion" has a right to exist. What do you think?

We serve this yummy hot.

Harmonica with pear and thyme

Ingredients

Ingredients
Pork (neck) 1300-1500 grams
Sweet wine 100 milliliters
Dry thyme 1 teaspoon
Ripe sweet pear
Salt to taste
Pepper to taste
For glazing
Sweet chili sauce 1-2 tablespoons
Balsamic vinegar 1 teaspoon
Curry 0.5 teaspoon

How to cook

Wash a piece of meat, dry it, cut it into thick slices (not completely). rub with salt, a mixture of peppers, sprinkle with dry thyme in the cuts, rubbing it in your fingers.
Put a piece in a small deep bowl, fill with wine and leave for at least 1 hour (preferably overnight in the refrigerator)
Cut a sweet ripe pear lengthwise into thick plates.
When a piece of pork is marinated, take it out of the bowl, insert pear plates into the cuts, tie the piece with twine so that it does not fall apart, put it on a sheet of foil and seal it tightly. bake at a temperature of 200 degrees for 1 hour.
Prepare the frosting mixture by mixing sweet chili sauce, balsamic and curry. then take the meat out of the oven, open the foil and brush the entire piece with a brush.
Continue baking without foil, for about 30-40 minutes, sometimes pouring the juice over the meat until golden brown. serve immediately, cut into portions.

Baked accordion with prunes, cheese and pine nuts

Cooking time: 10 minutes + marinating 1 hour + baking about 1.5 hours

We will need:

700 - 800 gr. pork or turkey (tenderloin)

150 gr. semi-hard cheese (not Parmesan)

150 gr. prunes
a handful of pine nuts
3-4 tbsp soybean
salt to taste
allspice ground pepper
foil
baking dish

Cooking:
1. In a piece of meat we make transverse cuts after about 1-1.5 cm, slightly not cutting to the end.
2. Salt to taste, sprinkle with ground allspice. Put in a deep bowl and fill with soy sauce. Leave to marinate for at least an hour.
3. Cut the cheese into thin slices, prunes - lengthwise into 2 halves.
4. Preheat the oven to 180 degrees. On a baking dish (I have a round one for pizza), put 2 pieces of foil crosswise to wrap the meat. We spread the meat on foil.
5. Put cheese and prunes in each cut.

Preparation:

Cut the tomatoes, onions and melted smoked cheese into slices.
Wash the meat (loin or neck, or any other piece of pork with whole muscle) and cut it across into pieces about 1 cm thick, while not cutting the pieces a little to the end. It will turn out like a "book" where pieces of meat are pages.

Mix mayonnaise with mustard and crushed garlic, salt and pepper the mixture well.

Grease the meat well with a mayonnaise-mustard mixture, including between the "pages". In each cut of meat, put a circle of tomato, onion and cheese.

Pour the remaining mayonnaise and mustard mixture on top.

Wrap the accordion tightly in foil and put in an oven preheated to 180 degrees.

Bake the accordion in the oven for 80 minutes, then unfold the foil and keep the meat in the oven for another 10-15 minutes to brown, then remove from the oven and serve.
This accordion tastes good both warm and cold.
Enjoy your meal!

Oven baked accordion meat is a win-win recipe, whether it's a holiday or a leisurely Sunday lunch. Cook it in foil or sleeve, the dish will turn out to be incredibly juicy and aromatic. It is gratifying to think that with the advent of the Internet in my life, my culinary horizons have expanded significantly, and my notebook has been replenished with unique recipes. Join - cook and enjoy.

How to cook accordion meat in the oven

I love to share the secrets of cooking, because I want to save novice cooks from mistakes. When I first cooked, I poorly wrapped the pork in foil and all the juice evaporated. Can you imagine my resentment? The meat came out harsh, although tasty.

• Pork and veal are ideal for roasting. To a lesser extent, beef is allowed, but you must be sure that the cow was not of retirement age. We are sure - take a chance, but it will take longer to cook.
• For the dish, take the meat in one long piece to chop it; from pork, preferably chop.
• When making cuts on the piece, leave about a centimeter at the bottom so that the piece does not fall apart.
• The part with fat is considered the top. When baked, the fat will drain inside, soaking the filling of cheese and tomato.
• The accordion meat is baked in the oven to preserve the juiciness of the piece, it is wrapped in foil or a sleeve.
• Check that there are no holes in the bottom and sides of the foil.
• Rub the marinade over the entire piece, every fold.
• Garlic perfectly complements the taste of meat, but I advise you to put it just before baking. Do not grind it into gruel - cut it into plates.

Pork marinade for "Accordion"

It is the marinade that brings the main individual "zest" of the Meat Accordion. And here you can experiment. Soy sauce, prepared mustard, various types of peppers, lemon juice, olive oil, mayonnaise and many spices. Vary the combination and compose your marinade.

For example, combine lemon juice, mustard, and vegetable oil. Or mustard with soy sauce and lemon. The presence of pepper is required.

What can be added to the main accordion recipe

In the classic version, tomatoes and cheese are an indispensable participant in the recipe for an oven-baked Accordion. If you like to diversify the taste - add champignons, prunes, pineapple wedges, cranberries, potatoes. Then the dish is worthy to decorate the festive table.

Accordion meat in the oven in foil - a step by step recipe with tomatoes and mushrooms

The desire to bake meat in the oven overtook me suddenly, so I cooked from what was available. And there were small pieces of pork with a bone on the side. Therefore, the accordion came out wrong, not spectacular in appearance. Look at the other photos to see how the right dish should look. But the cooking technology has not been changed, the recipe is absolutely correct. Do not judge strictly, but it was delicious!

This is how it was with me the next time, look:

Take:

• Pork - 1 kg.
• Tomatoes - 2 pcs.
• Hard cheese - 200 gr.
• Garlic - 2-3 cloves.

For the marinade:

• Soy sauce - 2-3 large spoons.
• Lemon juice - spoon.
• Sunflower oil - 2 large spoons.
• Ready mustard - spoon.

Step by step recipe with photo:

Choose a thick, rectangular piece of meat. Make transverse cuts without completing the cut.

Combine the ingredients for the marinade in a bowl, stir, salt and add a pinch of pepper.

Spread the pork on all sides and leave to marinate for about 10-12 hours (ideally overnight). Don't forget to wrap in plastic. In the morning I marinated and baked for dinner.

Cut the cloves of garlic into slices, divide the tomato into circles, cheese into not too thick slices.

Place a slice of cheese, a circle of tomato and garlic in the cuts, as in the photo. Add champignons if desired. I had both desire and mushrooms.

Preheat the oven to 180 ° C.

Place the meat on a baking sheet or baking dish, wrap the accordion in foil. Make sure that not a single hole is made from the bottom, otherwise the juices will evaporate and the taste will turn out to be completely different, the pork will be dryish. But on top, make a few, for steam to escape.

A piece is prepared for 50-60 minutes, depending on the size.

Photo of the correct piece of baked meat

Meat "Accordion" baked with mushrooms without tomato in the oven

It is permissible to replace a traditional tomato with apples, instead of ordinary cheese, take smoked, and the dish has a different taste. Instead of apples, you can put lemon wedges.

You will need:

• Pork - 1.5 kg.
• Mushrooms - 200 gr.
• Sour apples - 3 pcs.
• Mustard beans, vegetable oil.

For the marinade:

• Soy sauce, mustard, lemon juice - tablespoon each.
• Garlic cloves - 2 pcs.

Step by step cooking:

1. Dry the piece and make cuts, turning the meat into an accordion.
2. Lubricate a piece with marinade inside and out, wrap in a bag and send to a cold place
3. Divide cheese and champignons into plates, apples, remove the core, cut into slices.
4. Remove the marinated meat, put the prepared filling into the cuts - a slice of cheese, two slices of mushrooms and two circles of apples.
5. Fasten the piece with a tight thread (just tie it up) so that it does not fall apart when baking.
6. Coat a sheet of foil with oil and wrap the pork in it. To get steam out, make several holes in the upper part.
7. Bake the accordion at 180 ° C for about 1.5 hours.
8. About 15 minutes before the end, open the foil, brush the top with mustard and cook for another quarter of an hour, until browning.

Pork accordion - recipe in the oven with pineapple

A festive version of the dish, designed to win the hearts of guests at the festive table. A spectacular-looking, flavorful piece of meat will generate applause.

Would need:

• Meat - 1.5 kg.
• Hard cheese - 200 gr.
• Pineapples in circles - a jar.
• Lemon juice - spoon.
• Sunflower oil, pepper, herbs, salt.

Cooking baked meat in the oven:

1. Cut a piece of pork, not completely, leaving a centimeter. Season with salt, pepper, and brush with a jar of lemon juice and pineapple syrup marinade. Leave to soak for a couple of hours.
2. Lash the piece by inserting a pineapple wedge and a slice of cheese into the cuts. Sprinkle with chopped herbs on top.
3. Tie a piece and wrap it neatly and tightly in oiled foil. Use a toothpick to make some steam holes on top.
4. Bake the accordion in an oven preheated to 180 ° C for an hour and a half.
5. Open the foil for a quarter of an hour, let the meat brown.

Accordion meat in the oven - recipe with prunes

Adding prunes to any meat is a sure-fire dish for a festive table. Whether it's chicken, pork or other meat. Baked in the oven, wrapped in foil or in a sleeve, the meat will turn out to be juicy and aromatic. An example of this, a lot of cooking recipes, follow the link, you will not regret it.

Take:

• Pork - 1.5 kg.
• Prunes - 100 gr.
• Cheese - 200 gr.
• Pine nuts - a handful.

For the marinade:

• Dry red wine - 30 ml.
• Soy sauce - 50 ml.
• Lean oil, salt and pepper.

How to do:

1. Rinse and dry the piece. Cut, salt, season with pepper and brush with sauce.
2. Keep the meat in a cold place, wrapped in plastic, for about an hour and a half.
3. Simultaneously steam the prunes with boiling water. Slice the cheese into slices.
4. Remove the soaked meat, sprinkle with prunes and cheese, pour over with wine and bandage.
5. Grease the foil with oil, spread the pork piece, scatter over the nuts.
6. Wrap the accordion tightly, make several small holes on top for steam to escape.
7. Bake at 180 ° C. Cooking time - one and a half hours. Open the foil ¼ hours before the end, let a beautiful crust form.

To help novice hostesses, I suggest watching a video recipe for cooking Accordion meat in the oven and foil. I hope your premiere is successful. May it always be delicious for you!

The accordion meat is not only tasty, but also a beautiful dish, worthy of any festive table. A riot of juicy bright colors of vegetables and cheese makes such a meal appetizing and delicious. Finished meat can be garnished with herbs, served with baked mushrooms or new potatoes.

Classic accordion meat and pork in the oven in foil

Meat decorated with an accordion is a real festive meal, and it is quite easy to prepare it. For this recipe, it is advisable to take pork (tenderloin) and spices to quickly marinate the meat.

Ingredients:

• 650 g of pork;
• 165 g of cheese;
• 30 ml each mustard and soy seasoning;
• h. l. honey.

Cooking method:

1. In a bowl, mix honey with mustard, sauce, salt and pepper.
2. Stepping back one centimeter, we make cuts on the clipping ("pockets").
3. We grease the tenderloin with marinade, put cheese plates in the "pockets", wrap the blank in foil and send it to bake for an hour (temperature - 200 ° C).
4. If you want to brown the meat, then open the foil in 10 minutes. Https://youtu.be/PYW9mB-rqQ0

If you don't have honey, you can use regular sugar, the granules of which soften the meat's fibers and improve its flavor.

With tomatoes and cheese

Accordion meat can be prepared from any part of pork, the main thing is that there are no films and live in it. A loin or ham is perfect for such a dish, and from other components - tomatoes and hard cheese.

Ingredients:

• a kilo of pork;
• 220 g of tomatoes and cheese;
• a couple of cloves of garlic;
• h. l. mustard;
• 25 g ghee.

Cooking method:

1. We take a pork leg and make cuts on it.
2. In a bowl, combine the garlic, mustard, salt and pepper passed through a press. Rub the meat with the prepared mixture and marinate for an hour.
3. Cut tomatoes into slices, cheese into slices.
4. Put one slice of vegetable and one cheese slice in each cut. We spread the meat on foil, lay out pieces of ghee on top. We wrap the workpiece and put it in the oven for exactly one hour (temperature - 200 ° C).
5. Then we take out the meat, unfold it, pour over the allocated juice and continue to cook open for 20 minutes. But if the crust is not interesting to you, then again close the almost finished "accordion" with foil.

With the addition of mushrooms

You can cook pork "Accordion" meat not only with tomatoes and cheese, but also with mushrooms. They go well with meat and add flavor to the dish. For the recipe, we also take a kilo of pork tenderloin.

Ingredients:

• three tomatoes;
• 110 g of cheese;
• six champignons;
• a little ghee;
• 35 ml each soy seasoning, mustard and olive oil.

Cooking method:

1. Using a kitchen knife, turn a piece of pork into an "accordion".
2. We make a marinade from mustard, sauce and butter, let the meat soak for at least an hour.
3. We cut the mushrooms into plates and fry in ghee, pre-salt, for a couple of minutes.
4. Cut tomatoes into slices, cheese into slices.
5. We fill the "pockets" with tomatoes, cheese and mushrooms. We wrap all this beauty in foil and bake for an hour (temperature - 200 ° C). Https://youtu.be/qu-rqWL3cbo

If you have not a very large piece of meat and the cuts are not deep, then just grind all the ingredients for the filling, mix and fill the "pockets" with the resulting composition.

Accordion meat with vegetables

Meat "Accordion" is always very tender, juicy and aromatic. But especially if you bake pork with vegetables. For the recipe, you can use any fruit that you like best.

Ingredients:

• 1.3 kg pork (chop);
• a small zucchini;
• three tomatoes;
• one carrot and one sweet pepper;
• 130 g of cheese;
• h. l. ginger;
• two tablespoons of mustard;
• two garlic cloves;
• three tablespoons of olive oil and soy dressing.

Cooking method:

1. To make the meat tender and fragrant, it must be marinated and it is better to keep the pork in the marinade overnight.
2. For a spicy composition, mix mustard, sauce, chopped garlic and ginger. Make cuts in the pork and brush it thoroughly with the mixture.
3. Cut zucchini, peppers, carrots and tomatoes into slices, and cut the cheese into plates.
4. Put the meat on foil, insert vegetable and cheese slices between the "furs". If you have any vegetables left, you can simply put them in an empty space.
5. We wrap the workpiece and send it to bake for 80 minutes (temperature - 180 ° C).

How to make with soy sauce

Soy sauce is often used for meat dishes. And now we offer to bake the "Accordion" meat in the oven in foil with potatoes and soy sauce. For the recipe, we'll also use a 1.3kg pork chop.

Ingredients:

• three tomatoes;
• 130 g of cheese;
• a kilo of potatoes;
• two tablespoons each of soy dressing, mustard and olive oil;
• two cloves of garlic.

Cooking method:

1. In a bowl, mix the soy dressing, mustard and oil, season the marinade with salt and pepper.
2. Rub the meat with "pockets" with the resulting mixture and leave to marinate.
3. We spread the chop on a sheet of foil, fill the cuts with tomato slices and slices of cheese, and lay potato wedges around.
4. Cover the "musical instrument" with foil and bake for an hour (temperature - 180 ° C). Then we take out an almost finished dish, open the foil and cook it for another 15 minutes.

Meat and prunes are an excellent combination of flavors. Dried fruit gives the meat a special piquancy. We will bake the pork in foil, which will save most of the vitamins of both the meat itself and the dried plums.

Ingredients:

• a kilo of pork tenderloin;
• 135 g prunes;
• 170 g of cheese;
• two tablespoons of sour cream;
• two tsp. mustard;
• a little dill;
• two cloves of garlic;
• h. l. any seasoning for meat.

Cooking method:

1. Mix a spoonful of sour cream with mustard and any seasonings for cooking meat dishes.
2. Cut the pork into an accordion and coat with sour cream marinade. We leave for half an hour.
3. Soak dried fruits in water for ten minutes, then squeeze and cut into small pieces.
4. Three cheese on a grater and mix with chopped dried plum. Dried fruits must be soaked, otherwise, during the baking process, they will draw out all the juiciness from the meat.
5. Fill the cuts with the prepared filling, wrap the meat in foil and send it to bake for 1 hour 15 minutes (temperature -180 ° C). You can open the meat a quarter of an hour before the end of baking.

Meat baked with pineapples is no less tasty and aromatic. To do this, fill the "pockets" with pieces of cheese and fruit rings, and for the marinade, mix a spoonful of lemon juice with a spoonful of syrup from a jar and add the usual spices.

So we have collected in this collection a real "orchestra" of delicious "accordions". Choose yours and create a masterpiece in your own kitchen!

15.09.2018

Would you like to surprise your guests with a homemade delicacy? Then cook beautiful and delicious meat - an accordion in the oven. The recipe for this dish is simple. The whole highlight is in the original presentation! It has the form of a book, between the "pages" of which the filling is nested. Buy pork and start creating!

For a pork accordion recipe in the oven, you need a dense piece of fillet (like for boiled pork), a neck or front leg is also suitable. If this is your first time taking up its preparation, then supplement the meat with vegetables, and next time you can take more auxiliary components.

Ingredients:

• pork tenderloin is not too fatty - 1 kilogram;
• medium-sized tomatoes - 2-3 pieces;
• soy sauce - 2 tablespoons. spoons;
• spices for meat - 1 table. the spoon;
• salt;
• hot mustard - 1 table. the spoon.

Preparation:

No garnish required! Pork accordion with potatoes inside

So that you do not have to "dance" for a long time in the kitchen, use the recipe for pork accordion baked in the oven with potatoes. So you will immediately get both meat and side dishes. And how delicious!

Ingredients:

• pork pulp - a kilogram piece;
• potatoes - 4 tubers;
• cheese - 300 g;
• butter - 50-70 g;
• salt;
• tomatoes - 3 large;
• seasonings;
• broth - 100 ml;
• pepper.

On a note! If you want the pork accordion to be softer in the oven, the recipe will have to be complicated a little. Marinate it in soy or mayonnaise sauce for a couple of hours.

Preparation:

Meat accordion with mushroom filling - hearty and elegant!

Although this dish tastes great, it will be even more satisfying and flavorful if the recipe for pork accordion in foil in the oven includes mushrooms. Both forestry and grown in artificial conditions are suitable.

Ingredients:

• pork pulp - a kilogram;
• garlic - 3 cloves;
• fresh tomatoes - 2 pieces;
• soy sauce - 2 tablespoons. spoons;
• cheese - 200 g;
• seasonings;
• olive oil - 2 tablespoons spoons;
• juice of one lemon;
• salt;
• mustard - 1 tablespoon:
• champignons - 300 g.

Preparation:

1. Wash the rectangular piece of pork.
2. Use a sharp knife to make cuts in it (as described above).
3. Combine lemon juice, olive oil, mustard, soy sauce.
4. Marinade the meat.
5. Salt the pork.
6. Add spices, rub with pepper.
7. Marinate it for at least 2 hours (or even better - 6-10 hours on the refrigerator shelf).
8. When it's marinated, stuff with slices of tomato, cheese and pre-fried chopped champignons.
9. Remove the tough skin from the garlic cloves.
10. Cut them very finely.
11. Place the garlic over the meat.
12. Bake the stuffed pork in a foil envelope.
13. It should be put in an oven preheated to 180 °.
14. It usually takes 60 minutes to cook.
15. A few minutes before the end of the cooking process, open the foil and let the meat brown.

Italian style pork - original!

So that nothing distracts attention from the excellent taste of the meat, cook the pork accordion in the oven according to a special recipe - with the famous Italian appetizer and pomegranate marinade. Such a culinary masterpiece will be appreciated even by gourmets.

Ingredients:

• pork balyk - 1 kg;
• sun-dried tomatoes - 100 g;
• salt;
• garlic - 4 cloves;
• refined sunflower oil to lubricate the mold;
• pomegranate sauce.

Preparation:

Accordion meat (pork-tomato-cheese)

Accordion pork with tomatoes, cheese and garlic

Meat stuffed and baked with an accordion is a popular and spectacular festive dish that will delight your guests with both home and taste, and an unusual technology of execution.

It is very simple to do it. Fan-cut, lay a layer of filling, squeeze, tie or wrap tightly with foil. And wait for delicious smells to flow from the oven. Any housewife (and, of course, the owner) can handle the recipe. But it is more pleasant and convenient to cook this dish together - one holds a stuffed meat accordion, the other wraps it in foil. Fast, convenient.

Composition of the dish

• A piece of pork (neck or carbonade) - 1.3-1.5 kg;
• Hard cheese - 150 g;
• Garlic - 2 cloves;
• Tomatoes (cream is better, they are easy to cut, they do not flow much) - 4 pieces;
• Pepper (black or allspice) - 2 teaspoons;
• Salt - 2 teaspoons;
• Lemon - 1/2 medium fruit;
• Vegetable oil - 1 tablespoon.

Foil for food.

How to cook

• Cut the meat with an accordion: Rinse a piece of pork, pat dry with a paper towel. Cut this long piece of meat across the fibers with a fan (accordion), not cutting to the bottom 1.5-2 cm.Step of cutting (thickness of slices) - 1.5-2 cm.
• Marinate meat: mix salt and pepper. Rub this mixture on all sides of the meat, including the cuts. Pour some lemon juice on the bottom of the pickling dish and distribute it evenly over the bottom of the dish. Put pork in there. Sprinkle it with more lemon juice on top (and spread it all over the piece). Cover and leave to marinate for half an hour or an hour.
• Cut: cheese - into thin long slices, tomatoes - into thin slices, garlic - into thin slices.
• Stuff the accordion... The meat should be wrapped tightly (so as not to disintegrate), therefore, a lot of foil will be required. I wrapped it in 3 layers. Spread the foil (in 2 layers). Put the meat, put tomatoes, cheese and garlic in each cut of the accordion. Grease the meat with vegetable oil on top.
• Wrap: squeeze the stuffed accordion as tight as possible. And tightly wrap-squeeze the meat with the first layer of foil. Then, for the fortress - wrap in the second layer. And, if you have enough foil, wrap it in the third layer.
• Bake: preheat the oven to 200 degrees C. Bake for 1 hour. Then - remove, cut the foil and return the meat to the oven to brown on top (30-40 minutes). Make sure that the top crust is not burnt. Take out the cooked meat, cool slightly.
• How to cut a finished accordion: Free the meat from the foil. And divide it into portions, cutting along the original cuts to the end. Juice will stand out. It is very tasty (tomatoes will color it slightly pink). The juice can be used to make sauces or simply to drink.

Enjoy your meal!

Baked accordion pork in foil

The meat is ready!

A piece of pork We cut the meat across, not reaching the end. It turns out an accordion (or fan) Marinate pork in lemon juice with pepper and salt
A piece of meat, cut with an accordion, marinated Filling for a meat accordion Cut everything into slices so that it is convenient to place the filling in the meat
Transferring the layers of meat with the filling Continue transferring the meat accordion with the filling Squeeze the accordion with the filling and wrap it tightly with foil
Meat accordion in foil in a baking dish (so as not to stain the baking sheet, it suddenly leaks) Cut the foil, open the meat Baked pork accordion in foil
Now the meat needs to be cut into portions Accordion pork with tomatoes and cheese Portions

Delicious pork dinner

Filling options for accordion pork

I stuffed with tomatoes, cheese and garlic. Spicy, with sourness, the cheese melted very tasty and sealed the cuts in the meat.

But you can take:

• tomatoes, eggplants (longitudinal plastics), garlic, cheese;
• eggplants, tomatoes, bell peppers, garlic, cheese;
• apples (thin slices), cheese, garlic;
• apples and mushrooms (thin slices), cheese, garlic;
• apples (sprinkle with dry ginger or brush with freshly grated. Or black pepper or chili);
• pineapples (rings), garlic, cheese;
• lemon (who likes sour).

The main thing is that the filling is not very thick and flat. And if it decays strongly, then it is better to add cheese so that it glues everything together. Garlic, ginger, or pepper add the flavor you want. But if you don't use them, you can simply sprinkle the meat in the cuts with dried basil or mint.

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