Perhaps every housewife has cottage cheese and kefir at hand, but it is quite difficult to prepare something tasty and unusual from these simple ingredients. It is not at all necessary to look for a complex recipe for an exquisite curd dish, because you can cook the most delicate casserole.
Thanks to the use of kefir, the baked goods will turn out to be dietary, they can be served both to children and to those who follow a diet. The big plus of the casserole is that it can act both as a dessert and as a hearty second course. A selection of various recipes for casseroles from cottage cheese and kefir will help every housewife prepare a simple and unusually tasty dish, even for those who do not really like dairy products.
Lush and tender pastries can be cooked pretty quickly in a slow cooker. Any dried fruit can be used as a filling, which will emphasize the bright taste of the dessert.
Ingredients:
How to prepare a simple dessert in a multicooker:
It is best to sprinkle the dessert with cinnamon or brush it with a thin layer of jam.
Fruits and spices go well with cottage cheese, emphasize sophisticated flavor notes and fill the dessert with new, incomparable aromas. Having tried this casserole recipe at least once, you will always cook it.
Ingredients:
How to make a spicy cottage cheese dessert with apples:
You can serve dessert with cream, yogurt or sour cream. To add sweetness to the casserole, complement its taste with jam or condensed milk.
A great dinner dish can be prepared quickly and easily. Cottage cheese and cheese in a savory casserole complement each other perfectly, and kefir gives a light sour-milk flavor.
Ingredients:
Recipe for making savory curd casserole on kefir:
Serve the dish hot with sour cream or unsweetened creamy sauce, it will be very tasty.
Carrots can be one of the ingredients in a wholesome cottage cheese dessert. This recipe for making casserole will appeal to those who follow their figure.
Ingredients:
The process of preparing the most delicate pastries from cottage cheese and carrots on kefir:
A curd casserole is served with any sweet sauces of your choice.
It is quite easy to prepare a tasty, satisfying and healthy dish for lunch. The minimum number of calories in the ready-made casserole allows you to enjoy its unforgettable taste without harming your own figure.
Ingredients:
How to prepare a delicious diet casserole:
The listed options for preparing cottage cheese desserts and savory main courses on kefir and cottage cheese will help create an unusual and very satisfying dinner or lunch. Do not be afraid to experiment, the result will delight not only you, but also your family.
Curd casserole on kefir is not fatty, but satisfying. Calorie content is easy to control by choosing the minimum fat content of the ingredients. And this is the main advantage of cottage cheese casserole with kefir, and not with sour cream.
Cottage cheese casserole is a product known to many from kindergarten or school. It has been known since the 19th century, even if it was called and prepared differently. Cheesecakes and curds are considered relatively related dishes, the only difference is in the size, the addition of some ingredients and the method of preparation. And the basis is the same - cottage cheese and eggs.
But few people know that the result depends on additional ingredients. So, on sour cream you get a denser, fatty dish, on yogurt or other liquid fermented milk product - more airy and soft. If you add more sugar, you get a dessert, and if you add more salt, you get a second course. In addition, they are cooked either with or without baking powder, which means that the curd product can be more or less lush. One thing almost does not matter - to lay eggs whole or to separate the whites from the yolks. In any case, they are mixed with the curd mass.
All this must be taken into account if you want a "casserole from childhood." Much depends on how it was done then. Most likely, it was a recipe with a minimum of liquid fermented milk products, sugar and eggs. In addition, everything was mixed without the help of a blender, and the curd substance was not so uniform.
To cook deliciously curd casserole on kefir, they resort to using a baking powder. It is advisable not to use baking soda so that its flavor does not mix with the taste of the rest of the ingredients. In addition, you can improve the taste:
Serving ready-made food is preferable with interesting additions. For example, with syrups or gravies, or light salads and meatballs. Without additions, it will not be satisfying enough and slightly bland.
Curd casserole on kefir with semolina is a delicate delicious dessert that is very easy to prepare. To prepare it, use fresh low-fat cottage cheese, it should not be sour, otherwise you will need to add more sugar. For casserole, you can use chicken or quail eggs, but you need to take 5 quail eggs 1 chicken egg.
1. Pour cottage cheese into a bowl. If desired, you can knead it with a fork or hand blender. Be sure to try the curd to determine how sour it is.
2. Beat a fresh chicken egg into a bowl of cottage cheese, add kefir. The fat content of the fermented milk product does not matter. But it is worth considering the fact that fatty kefir is thicker than fat-free one.
3. Now you need to measure and add granulated sugar and ground cinnamon. You can also add vanilla, dried fruits.
4. Pour semolina into a bowl. Sometimes wheat flour is used for casseroles, but with semolina the dessert turns out to be more tender.
5. The next stage - you need to mix all the ingredients and let the curd mass stand for half an hour so that the semolina swells.
6. Grease a baking dish with vegetable or butter, or cover it with foil. Pour the curd into a mold and flatten the top. Place the dish in a casserole preheated to 180 degrees and wait until the top is well browned. This will take 20-25 minutes, depending on the oven.
So much has been said and written about cottage cheese casserole that it is just right to publish multivolume books. But this dish has so many secrets that it is impossible to reveal all of them. We will slightly open the curtain of only some of the nuances of cooking. And they will greatly help diversify your menu and learn how to cook the most delicate and delicious cottage cheese casserole.
Our main secret today is semolina and kefir. Everything is very simple, especially when you consider that the cooking process will be taken over by the multicooker kitchen sorceress.
Cottage cheese casserole is very useful for both adults and children. And you need to cook it so that at one glance at this dessert you would like to taste it. In a slow cooker, it will turn out to be the most tender and juicy.
Granulated sugar can be replaced with powdered, then the casserole with semolina will be even more magnificent and airy. Adding dried fruit will add spice, and lemon zest will add freshness. Choose what is closer to you.
According to this recipe, the curd casserole on kefir with semolina turns out to be tasty, tender, fluffy and aromatic. Serve it with sour cream, jam or condensed milk.
The curd casserole in a slow cooker will turn out to be very tender and airy, somewhat similar to cheesecake. It should not be served immediately in the heat of the heat. Let it brew for 8-10 hours. During this time, the dessert will acquire elasticity.
It is better to prepare such a dessert in the evening. Then in the morning you will serve a tender and juicy casserole to your morning tea or coffee. Sprinkle it with powdered sugar and garnish with a sprig of fresh mint or fresh fruit.
Cottage cheese for casseroles must be fresh and fatty. Then the dish will be juicy and tender.
Be sure to bring the cottage cheese to a pasty state so that the consistency of the dough is creamy.
The nuts that are used to powder the bowl should be lightly toasted. They acquire a caramel flavor, add spice and originality to the dish.
Dried fruits can be replaced with berries, but not very juicy so that the casserole is not watery.
Curd casserole sprinkled with honey and lemon sauce is a wonderful dessert for the festive table.
Casserole is a Russian dish known all over the world. In Italy, such a dish is called lasagna, and for the French this aromatic dish is called gratin. Every English family knows what pudding is. This delicacy is prepared from a variety of products. There are many casserole recipes in the world: sweet, meat, potato, pumpkin, dietary. And it will be easy for any hostess to prepare a dish. To make it truly tasty and airy, add kefir or cream.
This dish can be prepared in the oven or multicooker. Children will be delighted with such a delicacy.
To make a sweet casserole, you need:
Cooking steps:
The most delicious casserole is obtained in a cast iron pot. This dish differs from the dishes prepared in modern silicone molds.
Soft, airy, porous dessert will satisfy any gourmet. The preparation method for such a casserole is very simple. For this dish, both semolina and flour are used. Try and find the best recipe for this casserole.
Composition:
It is not necessary to extinguish soda, since kefir is a fermented milk product that reacts.
Steps for making a casserole:
For the first 25 minutes, it is not advised to open the oven, so that the dough rises and is fluffy and porous. Otherwise, the dish will not have time to rise and will be low.
This dish is served as a side dish. It will look good both on a festive table and at a family dinner.
For the composition are used:
To cook, you need:
Each hostess will get her own, original taste for such a casserole. Any family member will love this meat pie.
To prepare a meat casserole, you must:
The dish takes 2 hours to cook.
To prepare a casserole you need:
This dish is suitable for diabetics and those who prefer sweets, but stick to a diet.
For a diet casserole, you need the following ingredients:
It is necessary to perform the actions in the following sequence:
In a slow cooker, the casserole turns out to be tender, fluffy, airy and has an incredible taste.
When adding fruits, it is worth considering that the mixture will be a little liquid.
The advantage of such a wonderful dish as a casserole is that you can add various ingredients, replace the number of eggs according to the recipe (for those who prefer scrambled eggs for breakfast), add various spices and herbs to savory dishes. Choosing unusual baking dishes, you can please children with a sweet dessert in the form of animals, flowers and different shapes. The casserole is the perfect dish for a family dinner or party table. Fantasizing, the hostess can create various options for the preparation of this dish.