Chicken hearts are a type of by-product that is very popular in the preparation of various dishes. What can you cook with chicken hearts? They are stewed, fried, boiled, used for first courses, and included in salads. We will describe how to cook chicken hearts below using several delicious recipes as an example.

Chicken hearts are very tender in sour cream sauce. This recipe can be called one of the simplest and most popular used to prepare this offal.

• onion - 1;
• carrot - 1;
• sour cream 10-15% - 2 tablespoons. l .;
• onion feathers - 20 gr;
• olive oil. - 1 table. l .;
• salt, pepper, turmeric;
• chicken hearts - 500 gr.

We wash the hearts thoroughly, you can cut off excess fat and blood vessels. Peel the onion and cut it into small cubes / quarters of rings, as you like. Heat the oil in a saucepan, put the onion in it and sauté for a few minutes. When the pieces become slightly transparent, add hearts to them. Stir with the onion and leave to simmer under the lid for a quarter of an hour.

In the meantime, we clean and wash the carrots, cut them into thin cubes no more than 3 cm long and after the allotted time, spread them to the hearts. Stir and leave to simmer for a couple of minutes. Meanwhile, mix sour cream with spices and salt. If you like a liquid gravy, you can add a little water to bring the mixture to the desired consistency. Pour the sauce over the contents of the saucepan, stir and simmer over minimum heat for 5-7 minutes. Before serving, sprinkle the dish with chopped onions.

Chicken hearts with sour cream are most often served with mashed potatoes or pasta.

On a note. Be sure to check the expiration date of the product before purchasing.

In a creamy sauce

The creamy sauce makes the dish even more tender than the sour cream recipe.

The cooking principle is almost the same:

• hearts - 600 gr;
• bulb;
• carrot;
• salt;
• cream 10-15% - 200 gr;
• post oil;
• water - ½ stack.

We wash my hearts under running water, leave them in a colander to drain. Meanwhile, clean the vegetables and cut them into thin strips. Carrots can be grated.

We heat the oil and fry the hearts until the liquid has completely evaporated. They need to be stirred periodically for uniform heat treatment - about 20-25 minutes. Add salt and spices, mix everything well, pour in the vegetables and fry for another five minutes.

In a glass, mix the cream and salt, fill the hearts with the mixture and simmer under the lid for about 10 minutes. Let it brew for a few minutes, then serve with a garnish of vegetables or mashed potatoes.

Soft chicken hearts with onions in a frying pan

Tender and soft chicken hearts in a skillet can be cooked in just half an hour and served with any side dish.

For 2-3 servings, you will need the following amount of products:

• hearts - 500 gr;
• onion - 1 large;
• fast. butter;
• spices "For chicken" or "Universal";
• a few sprigs of fresh dill.

As a rule, the remains of blood vessels and fat are cut from chicken hearts. A little fat can be left on to make the dish more juicy. Some housewives cut the hearts lengthwise and wash out the rest of the blood. Leave it to drain a little in a colander.

Peel the onion and cut into thin half rings.

Pour a little oil into the pan, put the hearts and onions, sprinkle evenly with spices and salt, mix. Cover and leave for a third of an hour, then mix well and leave for another 15-20 minutes under the lid.

Sprinkle with fresh chopped dill before serving. Hearts are served as a snack for beer (if you use hot spices in cooking), they also go well with side dishes of potatoes and rice.

On a note. To get the softest and most tender hearts, before frying, boil them in lightly salted water for 10 minutes after the water starts to boil.

Roast hearts with mushrooms

• hearts - 1 kg;
• potatoes
• onion - 1 medium;
• carrots - 1-2;
• garlic - 1 head;
• prunes - 7-9 units;
• paprika - 1 tsp;
• dried dill - 1-2 tsp;
• salt - 2 tsp

We wash and clean the hearts (optional).

We clean and rinse the vegetables. Cut the onion into half rings, carrots into quarters of rings. Cut the garlic cloves into slices, and the prunes into small cubes. Mix everything with hearts, season and salt. Mix everything thoroughly.

Separately cut the potatoes into cubes, put them in portioned pots. Cubes can be cut into large pieces.

Set the oven to heat up to 180 degrees.

Lay the mixture of vegetables and hearts on top of the potatoes. Pour a third of a glass of boiling water into each one, cover with lids and send to the oven for an hour.

In a multicooker

Cooking chicken hearts in a multicooker simplifies the whole process a little - you do not need to constantly stand near the dish, stir, monitor its preparation.

The process of preparing food differs little from the usual one:

1. Let's wash the hearts thoroughly.
2. Peel the vegetables, finely chop the onion, three carrots on a coarse grater.
3. We put everything in a multicooker bowl, salt, add a little of your favorite spices, mix.
4. We choose the "Stew" or "Soup" program, set the timer for 45 minutes.

After the end of cooking, you can immediately serve it.

Chicken hearts salad

A very simple and incredibly delicious salad can be made based on hearts.

For this you will need:

• hearts - 500 gr;
• eggs - 3-4 units;
• cucumbers (fresh or pickled according to your own preference) - 2;
• canned corn. - 1 bank;
• a bunch of greens;
• mayonnaise - 250 gr;
• salt pepper.

Wash the hearts, rid them of fat and boil them in salted water. You can add bay leaves for flavor. After boiling, cook for 20 minutes. After that we put it in a colander.

While the hearts are boiling, we set the eggs to boil. Wash cucumbers and cut them into small cubes. We do the same with boiled eggs. Let the hearts cool down a little and cut them into rings or cubes - as you like. We combine everything in a salad bowl, add corn, mayonnaise, salt and pepper. We mix. My greens, chop, sprinkle on top before serving.

Stew in tomato sauce

You will need the following list of products:

• hearts - 1 kg;
• salt pepper;
• soy sauce - 6 tablespoons. l .;
• honey - 2 tablespoons. l .;
• balsamic / table vinegar - 3 tablespoons. l.

Wash the hearts, clean them if necessary, put them in one deep container, in which it will be convenient to marinate the product. Add honey and spices, as well as the rest of the recipe and mix well with your hands. Leave to marinate for 1-1.5 hours.

We string the pickled hearts on wooden skewers, piercing them perpendicularly, alternating the wide and narrow parts of the hearts so that they sit tightly. We place them on a baking dish, into which we pour the remnants of the marinade and 2-3 glasses of water. Preheat the oven to 180 degrees. and bake the hearts for 10-15 minutes, then turn the skewers over and continue cooking for another quarter of an hour.

We offer the following recipe for the preparation of this product:

• hearts - 500 gr;
• soy sauce - 5 tablespoons. l .;
• garlic - 1 large head;
• tomato. pasta - 2 tablespoons. l .;
• sour cream - 5 tablespoons. l .;
• salt;
• spice;
• small onion.

Prepare the marinade: pass the garlic through a press, mix with the sauce and spices.

Wash the hearts, peel and marinate in the marinade for half an hour. It is recommended to install oppression on top so that all hearts are completely covered with marinade.

While the offal is marinating, chop the onion and fry for a few minutes. Then put the hearts with the marinade on the onion and simmer for about 15 minutes. Then put the mixture of sour cream and pasta, mix well and simmer under the lid for another quarter of an hour.

We welcome our regular readers and those who have just joined us. Who would not like to learn how to cook interesting dishes from simple and affordable ingredients, while not spending a lot of time? If you are one of them, then today we present you a recipe for chicken hearts in sour cream sauce.

Perhaps you are skeptical about the main ingredient, and this is not surprising. He is very whimsical in cooking, and not all novice cooks can boast that they know how to cook this type of meat. Many have tasted and received a bitter, harsh, or smelly product that has made them reject hearts.

We hasten to dissuade you and present the most detailed recipe, adhering to which, you can prepare an excellent dish. It will surely please all your family and friends whom you want to treat. Therefore, we advise you to quickly stock up on the necessary ingredients listed below and start cooking chicken hearts with us.

Ingredients:

1. Hearts - 1000 g

2. Sour cream - 300 g

3. Onions - 2 pieces

4. Garlic - 1 piece

Cooking method:

First of all, if you bought an ice cream product, remove it from the freezer so that it completely melts for cooking. Your best bet is, of course, to use fresh meat - but that depends on your circumstances.

2. Peel and chop two large onions. You should have medium sized cubes.

To avoid tears while working with this product, we advise you to pre-hold it in the freezer for twenty minutes. Also, when slicing, try to rinse the knife as often as possible with cold running water. Also, a common advice is that you can chop onions and chew, for example, gum or bread pulp.

3. Put the pan on fire, pour in vegetable oil. When everything is warmed up, pour out the whole onion. It is not necessary to fry it too much, it is enough for it to acquire a translucent state. Also, remember to stir the ingredient while roasting.

4. After that, pour the prepared hearts to the onion and mix everything well. Again, turn the meat over throughout the entire cooking time, and you need to fry until it lets out water. At about the same time, the hearts will change their color.

5. During this time, peel and finely chop the garlic. When the above conditions are met, add it to the rest of the products and mix a little. Season with pepper and salt to taste, then stir again a little.

6. Cover the pan with a lid, make a small fire and simmer. This should be done until the moisture evaporates from the contents.

7. After that, remove the lid and add sour cream. Take the fattest food you can get your hands on. Again, we mix everything well, put the lid back in place and continue the extinguishing process for another couple of minutes.

8. When everything is ready, turn off the heat and put the finished dish on the plates. You can eat chicken hearts as an independent treat or in tandem with a side dish. We wish you and your family a bon appetite! Of course, it is not necessary to use sour cream sauce. If you know the recipe that your family loves the most, feel free to use it for meat.

You have already guessed that there are many reasons for preparing today's dish, but our task is to prepare it so that it will be liked by all family members, regardless of age. Therefore, we present to you another cooking method, more complicated than the original one, but no less interesting for the consumer.

1. We start preparing the dish with the fact that each heart needs to be cut in half, as in the first recipe, with only one difference - you do not need to completely cut through the product. Also remove the fatty part and lay on the surface, having previously opened them. We repeat with all the meat. Next, you need to beat off each heart. Try to use the least amount of effort so as not to completely destroy them. We prepare the breading - break two eggs into a separate container, add a little salt and ground pepper. Beat the contents with a fork until smooth.

2. We send the beaten meat and stir so that everything is covered with the beaten egg. We take another bowl, pour flour there, add a teaspoon of salt, a little ground pepper. Season to taste, we used a teaspoon of curry and a little less dry garlic. We mix.

3. Preheat the pan, add oil and then fry the meat. To do this, take it out of the egg mass, roll it in flour and fry for several minutes on both sides. We take out and try.

Chicken heart is not only an important internal organ of a bird, but also an excellent delicacy that is suitable for daily consumption. Such a dish has not only a pleasant taste and aroma, but also a lot of useful properties, vitamins and microelements necessary for a person in its composition. In addition, this dish is quite satisfying and affordable. Such a product can be combined with different components and ingredients, as a result, each time a new dish is obtained.

Calorie content

If we talk about the nutritional value of this offal, it is quite low in calories. The composition includes a large amount of protein and other trace elements. In addition, there are very few kilocalories in stewed hearts, only 120 per 100 grams of the finished product. Therefore, quite often they are used by those people who follow a diet or simply watch their figure.

How to choose an offal?

When choosing a chicken heart, it is imperative to pay attention not only to its color, but also to its smell and density.

Color

Fresh produce should be pink in color. In this case, the dish made from hearts will turn out to be fragrant and juicy. If the offal is pale, this means that it has been frozen more than once. When it is with a blue tint, the decay process has probably begun and, accordingly, it is not worth buying such a product.

Smell

Perfectly fresh hearts will have a pleasant sweetish smell. If there is an unpleasant odor, then it is better to bypass such products. In addition, they must be springy and non-sticky. Also, the fat that is around them should be white.

General cooking principles

To prepare any dish from this product, you must first remove all the tubes adjacent to the heart itself. Then rinse thoroughly and cut. This can be done either in circles or in straws, and you can also cut each heart in half.

You can use thick sour cream for cooking, or you can dilute it with water. In addition, spices or garlic are sometimes added to it. To make the sauce both thick and rich in color, you can add a little fried flour to it. You can cook hearts on a regular stove, in an oven, and even in a multicooker. For cooking, 25-35 minutes will be enough.

How to make sour cream sauce?

To prepare such a sauce, you need to take fat sour cream, processed cheese and mix all the ingredients thoroughly. Then put everything on the fire and wait until the cheese is completely melted. After that, you need to mix the mass with garlic and add starch and some fresh herbs. When the mass boils, you can remove from the heat and water the chicken hearts. This sour cream sauce will have a spicy and original cheese taste.

Recipes

Chicken hearts can be cooked in a variety of ways. For example, fry in a pan or simmer in a saucepan. It is worth considering step by step some recipes.

Chicken hearts in sour cream sauce with vegetables

This dish is easy to prepare. Moreover, it is suitable for both lunch and dinner. Any side dish can be prepared for it. Required components:

• 1 kg of hearts;
• 2 large onions;
• 2 medium carrots;
• 120 g thick sour cream;
• 100 g butter;
• a bunch of dill;
• different spices.

The hearts must be prepared, then put in a saucepan and cook over low heat. Braising should be no more than 18 minutes. Fry grated carrots and onions in a separate skillet. After that, you need to add the prepared vegetables to the hearts. Then you need to add spices and sour cream to them, and then stew for another 8-12 minutes. Add a little water if necessary.

You can serve such a dish with any side dish, sprinkled with green dill.

Chicken hearts in sour cream and garlic sauce

To prepare them, you will need the following components:

• 150 g thick sour cream;
• 800 g of chicken hearts;
• 2 bell peppers;
• 1 head of garlic;
• 100 g butter;
• a bunch of green onions;
• different spices.

First you need to melt the butter in a skillet. Then you need to fry the hearts for a few minutes. Meanwhile, the seeds should be removed from the peppers and cut into small cubes. Then add them to the pan and cook for another 17 minutes. Prepare the sauce separately. To do this, add chopped garlic and spices to sour cream. Then add the sauce and cook for another 12 minutes. The hearts will be very tender. You can serve them in portions.

Chicken offal in sour cream sauce

You can cook hearts not only yourself, but also with the liver and stomachs. It will turn out to be very tasty and satisfying. Required components:

• 300 g of chicken hearts;
• 300 g stomachs;
• 300 g chicken liver;
• 3 large onions;
• 50 g butter;
• a pinch of salt;
• 200 g thick sour cream.

Onions must be peeled and cut into small pieces. After that, it must be fried in butter until tender. While the onions are being prepared, you can start preparing the chicken offal. They must be cleaned of all excess and rinsed thoroughly under running water. After that, they must be salted and added to the onion. Then you need to stew for a few minutes and transfer to a baking dish.

After that, pour sour cream on top and bake in the oven. It will be enough 5 minutes for the hearts to cook, that is, they have a golden crust. This dish will serve as a wonderful dinner for the whole family. In addition, any side dish can be served with it.

Hearts in pots with sour cream

It will take 8-9 minutes to prepare such a dish. Then send it to the oven and wait for 60 minutes. Required components:

• 1.2 kg of chicken hearts;
• 4 large onions;
• 500 ml thick sour cream;
• 200 ml of pure water;
• 3 cloves of garlic;
• 30 g butter;
• 3 medium carrots;
• a pinch of spices.

The onion must be peeled and cut into half rings. Cut the carrots into thin strips. Then they must be mixed. Then you can prepare the hearts, remove the vessels from them and rinse well. Next, you can prepare the sauce. To do this, add chopped garlic, spices and water to the sour cream. Mix everything thoroughly. Then the pots should be well greased with butter and layered with vegetables and hearts. Pour sauce over everything and put in the oven to cook for 1-1.5 hours. You can serve this dish directly in the pots.

Chicken offal in sour cream sauce with mushrooms

To prepare such a dish, you will need the following components:

• 500 g of hearts;
• 500 g fresh champignons;
• 250 g thick sour cream;
• 2 medium onions;
• a bunch of greens;
• a pinch of pepper;
• a pinch of salt;
• 30 g butter.

The vessels must be removed from the hearts, rinsed well and cut into several parts. Cut the mushrooms into small cubes. The onion must be peeled and cut into half rings. After that, put to fry in hot oil until tender. Then you need to add the mushrooms and cook everything together for 7-9 minutes. Then add hearts and simmer for 7 minutes. After that, a series of spices and sour cream, salt the dish and simmer for another 20 minutes. Serve with boiled potatoes, garnished with herbs on top.

Delicate hearts in sour cream sauce with potatoes

Such a dish is very convenient to prepare, because the chef does not need to prepare a side dish separately. Required components:

• 600 g of hearts;
• a pinch of spices;
• 600 g potatoes;
• 3 onions;
• 250 g thick sour cream;
• 150 g of hard cheese;
• 30 g butter;
• 3 tbsp. l. wheat flour.

Hearts need to be prepared. Then peel the potatoes and cut them into small cubes. Fry onions cut into half rings in butter until half cooked. The offal should be rolled in flour and fried with the onion until golden brown. After that, you need to add potatoes, sour cream and spices to them, mix everything well and transfer to a baking dish. It must be put in the oven for 40 minutes. Then sprinkle with grated cheese on top and put in the oven for another 20 minutes. This dish is served hot.

Hearts in sour cream-tomato sauce

This dish can be combined with various side dishes. After cooking, it turns out to be not only tasty, but also aesthetically pleasing. Required components:

• 700 g of chicken hearts;
• 100 g tomato paste;
• 200 g thick sour cream;
• 140 g of pure water;
• 2 cloves of garlic;
• 30 g butter;
• a pinch of salt;
• a pinch of black pepper;
• 1 large onion.

First you need to peel the onion and then cut it into half rings. Then it must be fried in butter for 90 seconds. The hearts must be thoroughly rinsed, the vessels removed and then cut into four pieces. This must be done lengthwise so that they resemble straws. Then add them to the onion and fry together for another 9 minutes. If you want the sauce to be thicker, you can roll them in wheat flour before frying.

Delicious dish for a loved one

Cooked chicken hearts are very tender due to the fact that the sauce is made not only from sour cream, but also from processed cream cheeses. You can use any of them. Required components:

• 1 kg of hearts;
• 200 g cream cheese;
• 150 g thick and fatty sour cream;
• a bunch of dill;
• a pinch of pepper;
• 2 medium onions;
• 70 g butter;
• 3 cloves of garlic;
• 1 tbsp. l. potato starch

First you need to prepare the hearts. They can then be cut in two and fried in butter for 5 minutes without a lid, and then another 6 minutes with a lid. After that, you need to add onions to them, cut into half rings and fried until tender in another pan. In the meantime, you need to prepare the sauce. To do this, mix sour cream and starch. Then add it to the hearts, mix everything thoroughly and cook everything else for 10 minutes. After that, you need to fill in the grated cheese, pepper, add chopped garlic and simmer for another 5 minutes. Sprinkle the finished dish with chopped dill.

Do you like chicken hearts in sour cream? The right way of cooking, the right combination of ingredients - and the dish will become one of your favorites. And in the article you will find as many as 7 cool recipes that will help open up the world of new flavors.

Surprisingly, a casserole with offal will perfectly complement a romantic dinner. A light gravy will perfectly fit into the diet of nursing. Diet food? Here you are also at the address - the calorie content of hearts is 153.55 kcal / 100 g. And the high protein content in the product makes all dishes prepared from it healthy and nutritious.

The bitterness of hearts is not to everyone's taste, so it is customary to stew them with a fermented milk product, tomato paste and other ingredients. Consider recipes with the addition of sour cream.

Juicy chicken hearts stewed in sour cream in a pan

I suggest you get acquainted with the simple preparation of chicken hearts with garlic. The minimum set of ingredients, a little time - and a hearty, healthy lunch is provided for you.

We need:

• hearts - 1 kg;
• 3-4 cloves of garlic;
• a pair of onions;
• 300 g sour cream;
• salt, pepper - to taste.

Cooking steps:

1. Separate the fat layers from the hearts. Then we divide each product in half.
2. We wash the pieces.
3. Preheat the pan. At this time, clean and chop the onions.
4. Then we send the onion cubes for frying.
5. As soon as the onion is browned, add hearts.
6. Fry everything until the chicken pieces give a liquid. Do not forget to stir periodically throughout the entire cooking process.
7. Next, add chopped cloves and spices.
8. We continue the heat treatment under the closed lid.
9. When the water evaporates, pour in the sour cream.
10. Simmer for a couple of minutes.

Serve the dish with your favorite side dish. Decorate with herbs if desired.

How to cook soft hearts in a Redmond multicooker

How to cook chicken hearts in sour cream so that they are soft and juicy? My favorite way to stew this wonderful offal is in a slow cooker. You don't need to do anything special and all the benefits of a protein dish are preserved.

Let's take the following products:

• 400 g sour cream;
• chicken hearts - 500 g;
• a pair of onions;
• salt pepper.

Recipe description:

1. We wash the hearts, separate the fat and cut into slices.
2. Pour some oil into the multicooker bowl, set the "Fry" mode.
3. While the oil is heating, finely chop the onion. Then fry it a little.
4. Next, add the chopped offal and season to taste.
5. Pour in sour cream, mix everything.
6. We turn on the "Extinguishing" mode for half an hour.

On a note! Instead of sour cream, the use of cream is allowed - a very soft and tasty dish is obtained.

The multicooker signal will indicate the readiness of our tender gravy.

How to stew in sour cream sauce with cheese - a favorite recipe for spaghetti

Would you like to prepare a full meal in a matter of minutes? Then write down the recipe. I recommend extinguishing the liver and stomachs in the same way - it will turn out awesome!

We will need:

• chicken hearts - 300 g;
• 200 g sour cream;
• processed cheese - 1 briquette;
• 3 cloves of garlic;
• a pair of onions;
• salt pepper.

Advice! While the dish is cooking, turn on the second burner and boil the spaghetti - you get both a side dish and a gravy at the same time.

1. Chop the onion into cubes.
2. Divide the garlic into plates.
3. Rub the cheese on a coarse grater.
4. First of all, fry the chopped onions.
5. After a little time, we send garlic to the onion vegetable.
6. When the components are browned, we introduce hearts. We continue to fry until tender.
7. Season the mass and pour in the sour cream. Simmer for 5-10 minutes. Add some mustard if desired.
8. Then we reduce the heat, sprinkle the dish with cheese and leave on the stove for 10 minutes, no more.
9. That's how quickly and easily we coped with a delicious sauce.

Recipe with the addition of mushrooms honey agarics

With this recipe, you'll get super soft hearts in just 25 minutes. Let's get started?

Would need:

• chicken hearts - 1 kg;
• sour cream 3 tablespoons;
• honey mushrooms - 200 g;
• onions - 3 pcs.;
• greens, spices - to taste;
• garlic - 3 cloves.

On a note! Excessive heat treatment makes the hearts rubbery. Therefore, try not to fry the dish too much.

Cooking step by step:

• We release the by-product from the veins and rinse thoroughly.
• We send onions to a preheated pan.
• Saute until golden brown.
• Then we introduce the mushrooms, we continue the heat treatment.
• When honey mushrooms are slightly fried, add hearts to the ingredients, season and mix everything thoroughly.
• Leave to simmer for 10 minutes.
• During this time, the liquid will evaporate slightly.
• After the time has elapsed, add chopped garlic. Stir.
• We introduce sour cream and simmer for 5 minutes.

It turns out a delicate dressing with mushroom flavor - gourmets will appreciate it.

Delicious chicken hearts in homemade sour cream, baked in the oven

In this recipe, add sour cream - we do not regret it. A liquid store won't work here. We take a natural fermented milk product so that the spoon stands. The casserole turns out awesome - swallow your tongue.

Components:

• thick homemade sour cream - a glass;
• one large tomato or 2 medium;
• a pair of onions;
• 1 kg of hearts;
• spices, herbs to taste.

On a note! Regular chewing gum will help keep tears from working with onions. Chew while cutting the onions to protect the mucous membrane.

Cooking step by step:

1. Put a thick layer of sour cream on the bottom of the baking dish.

2. Cut the tomatoes into cubes and send them to the container in the next layer.

3. Shred the peeled onion heads - sprinkle the tomatoes.

4. Place the washed chicken offal on top. Salt and pepper.

5. We send everything to the oven for 45 minutes.

6. While the casserole is cooking, chop the herbs. You will need it for decoration.

7. The dish is ideal for dinner with a glass of dry red wine.

How to cook tender stewed hearts in sour cream with onions, potatoes, cheese

Thanks to this recipe, you will learn how to stew soft, tender and tasty (without bitterness) hearts. One of the advantages of this dish is that you do not need to additionally prepare a side dish. The gravy goes right with the potatoes.

On a note! Prepare this dish in a pot. The hearts will be more juicy. Connect all the components together and distribute the mass among the containers. Bake for no more than 40 minutes.

Let's take the following products:

• one onion;
• potatoes - about 8 pcs.;
• salt, herbs, seasoning;
• 150 g of cheese;
• 400-500 g of chicken hearts;
• vegetable oil - 30 ml;
• 1-2 tbsp. l. sour cream.

Cooking description:

1. Cut the potatoes into arbitrary wedges.
2. Season the slices, mix.
3. Shred the dill and sprinkle on the potatoes.
4. Combine the slices with butter and put on a baking sheet covered with parchment.
5. We send to bake for 45 minutes.
6. Finely chop the onion.
7. Divide the chicken offal in half, then rinse. We remove the veins first.
8. We season the hearts and send them together with the onions to stew in a bowl with a thick bottom. A multicooker is also suitable. Before putting on the fire or turning on the "Stew" program, introduce sour cream and a little water. Cooking time: 30–35 minutes. No sour cream? It will also be tasty with tomato paste.
9. We take out the finished potatoes from the oven.
10. We spread the stewed offal on the wedges, pour in the gravy.
11. Sprinkle with cheese and chopped herbs on top.
12. We send the form with garnish and gravy to the oven for 5 minutes.

Advice! Was parchment covered when baking potatoes? Remove the baking paper before adding the sauce. Otherwise, it will get wet and fall into the dish.

We lay out the yummy on plates and invite guests for lunch.

Cooking recipe with onions, carrots, sour cream step by step: tasty and simple

Chicken meat has always been popular with people. The point is not only that it is cheaper than beef or pork, but also in its softness, tenderness and ease of preparation. Among by-products, chicken liver is consistently leading, as the most consumed. The stomachs and hearts are less used: this is due to the less prevalence of delicious recipes based on them.

How to cook chicken hearts with sour cream

While chicken hearts are not a commonly eaten food, almost any side dish can go with it. It is important to make the hearts juicy and tender, because, according to the reviews of housewives who have not been able to "make friends" with this offal, this is not always possible. As for the cooking methods, there may be several of them. Someone prefers hearts fried in a pan, and for lovers of dietary options, stewing, baking in the oven or slow cooker is suitable. If you decide to bake, you can flavor the top of the dish with melted cheese.

Chicken hearts in sour cream will be more nutritious. However, this fermented milk product will add an interesting flavor note and contribute to the softening of the meat component. By adding additional ingredients and spices, you get a good gravy to complement the final side dish. Before stewing the hearts in sour cream, you can lightly fry them without sauce, adding onions, carrots or your favorite vegetables.

Chicken hearts recipe in sour cream

Each housewife, when preparing a particular dish, relies on her own taste and the wishes of the household. Professional chefs who are chefs in restaurants also pay attention to customer reviews. These two groups have one thing in common: some kind of variety is always required. It is worth replacing one ingredient with another or adding some additional component that is absent in the classic version, as the step-by-step recipe changes noticeably.

The recipe for chicken hearts in sour cream sauce looks ordinary and inconspicuous, such a dish risks getting bored very quickly. However, this opinion is wrong! Varieties of the dish simply will not let even an avid gourmet get bored. Carrots added to the composition will add sweetness, and garlic will give a slight pungency and piquancy. Hearts with potatoes will be the most satisfying, and if you need a more dietary option, stew the offal with mushrooms.

Stewed

• Time: 20 min.
• Servings Per Container: 4 Persons.
• Calorie content: 245 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.

A culinary classic is adding sour cream sauce to chicken dishes. In addition to the delicate creamy taste, stewed chicken hearts will acquire the necessary softness. This option is very quick, especially if the offal was bought already thawed. If the guests are about to come, and there is still nothing to treat them - give preference to this dish and you will not regret it!

Ingredients:

• chicken hearts - 0.5 kg;
• sour cream - 2 tbsp. l .;
• salt;
• pepper;
• vegetable oil;
• greens.

Cooking method:

1. Soak offal in cold water, then wash well and remove fat with films. It is not necessary to cook them before stewing.
2. Heat the oil in a frying pan, put the hearts there.
3. After 2-3 minutes, add a little water, simmer for a quarter of an hour under the lid.
4. Season food with salt and pepper.
5. Add sour cream, stir well. Everything should be prepared for another 3 minutes. Decorate with herbs.

In a multicooker

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 239 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: low.

The tenderness of the meat component is always a priority. No matter how tasty it is, if it is difficult to chew, you will not get the pleasure of eating. Stewing is salvation for housewives. It is more convenient to cook chicken hearts in sour cream in a slow cooker because, under the hermetically sealed lid of the device, all the tastes will mix together, and the meat will boil well.

Ingredients:

• offal - 500 g;
• onions - 2 pcs.;
• sour cream - 5 tbsp. l .;
• vegetable oil - 3 tbsp. l .;
• salt - 1 tsp

Cooking method:

1. Prepare chicken hearts: rinse, remove fat and films. Each heart must be cut lengthwise and rinsed thoroughly again.
2. Peel the onions, cut them into small cubes.
3. Pour oil into a multicooker bowl, heat it up. Start the Fry program, place the onion cubes and cook for 7 minutes.
4. Change the program from "Fry" to "Stew" before putting the meat into the bowl.
5. Season with salt and mix well.
6. Add sour cream. You can replace it with cream or mayonnaise.
7. Cook for half an hour with the lid closed.

In a frying pan

• Time: 2 hours.
• Servings Per Container: 7 Persons.
• Calorie content: 273 kcal.
• Purpose: lunch.
• Cuisine: European.

It is not necessary to resort to the help of modern technology, you can use the traditional option. Chicken hearts in sour cream in a pan are prepared in several ways. This can be a simple stew, which requires you to cover the pan with a lid, or cooked chicken hearts can be fried with or without flour. Both recipes are simple and the result will pleasantly surprise you.

Ingredients:

• chicken offal - 600 g;
• onion - 2 pcs.;
• flour - 2 tsp;
• vegetable oil;
• butter;
• salt;
• pepper.

Cooking method:

1. Remove fat, blood vessels and tubules from washed hearts.
2. Chop the onion into medium-sized pieces.
3. Add vegetable oil to a frying pan with a few grams of butter, heat them.
4. It's time to put on the bow. It needs to be fried until golden brown.
5. Lay out the hearts, stir. Turn up the heat.
6. Pour hot water into the pan to cover the ingredients.
7. On low heat, everything should be stewed for 1 hour.
8. Season with salt, pepper and flour. Stir well with a wooden spoon.
9. Add sour cream, stir. After boiling, simmer for another 5 minutes.

With carrots

• Time: 40 min.
• Servings Per Container: 5 Persons.
• Calorie content: 260 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

When some zest is lacking, stewed hearts in sour cream are combined with additional components. Chicken hearts in sour cream with carrots will turn out to be slightly sweetish, and visually the dish will look very appetizing and bright. By passing the sour cream sauce and carrots through a blender after stewing, you can make a delicious gravy.

Ingredients:

• chicken hearts - 0.5 kg;
• carrots - 100 g;
• sour cream - 100 g;
• tomato paste - 1 tbsp. l .;
• salt;
• spice;
• sunflower oil.

Cooking method:

1. Peel off fat and blood vessels from the offal. Rinse.
2. Grind the peeled carrots on a fine grater.
3. Put the hearts on the oil heated in a frying pan, let them fry slightly. Turn over constantly.
4. Add the grated carrots.
5. Pour hot water over the ingredients before placing the lid on. Simmer for 20 minutes.
6. Add salt, spices, sour cream and tomato paste. Stir everything thoroughly.
7. Bring until cooked over low heat, covered for 10 minutes.

With onion

• Time: 30 min.
• Servings Per Container: 4 Persons.
• Calorie content: 256 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: low.

Meat food is often associated with the ability to crunch sweetish, fried onions. This is the product that is able to remove unnecessary flavors and saturate the dish with a pleasant aroma. If you do not know how to cook chicken hearts with onions: with or without sour cream, feel free to choose the first option. The combination of all these flavors would be very beneficial.

Ingredients:

• offal - 500 g;
• onion - 1 pc.;
• sour cream - 3 tbsp. l .;
• salt;
• spice;
• sunflower oil.

Cooking method:

1. Prepare the hearts for cooking by peeling and rinsing them.
2. Chop the onion finely.
3. Saute the onions until golden brown.
4. Add chicken hearts, mix with onion cubes. Simmer for 15 minutes
5. Add salt, spices and sour cream. Stir and cook for another 5 minutes.

With vegetables

• Time: 1 hour 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 230 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

Chicken hearts in fat sour cream is a high-calorie dish in itself. Those for whom this is not enough will be able to get the missing calories with the help of a side dish. If satiety is not in the first place, then you can cook chicken hearts with vegetables. They diversify the palate without making the meal too heavy. You can also serve it for dinner.

Ingredients:

• hearts - 500 g;
• sour cream - 3 tbsp. l .;
• carrots - 3 pcs.;
• pickled cucumber - 2 pcs.;
• onions - 2 pcs.;
• bulgarian pepper - 2 pcs.;
• celery - 2 pcs.;
• garlic - 3 teeth;
• salt;
• seasonings;
• vegetable oil.

Cooking method:

1. Cook the washed and halved offal in a pan until the shade changes.
2. Reduce heat, cover, simmer for 20 minutes.
3. In a separate skillet, fry the chopped onions, garlic and celery for 5 minutes.
4. Add grated carrots to vegetables, simmer for 10 minutes.
5. Season with sour cream, transfer the vegetable mass to the hearts, cook for 10 minutes.
6. Add chopped peppers and cucumbers to the rest of the ingredients. Season with salt and season.
7. After boiling, cook for a quarter of an hour, covered.

With champignons

• Time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 254 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

People who are partial to mushrooms try to use them as often as possible in different recipes. They do this for a reason: with its richness in vitamins, this product also has a unique taste. Hearts with mushrooms in sour cream are usually prepared with mushrooms because of their all-season nature and availability. However, you can also use forest mushrooms if you can get them.

Ingredients:

• chicken offal - 600 g;
• onion - 1 pc.;
• champignons - 400 g;
• sour cream - 250 g;
• dill;
• salt;
• sunflower oil.

Cooking method:

1. Prepare the food: divide the hearts in half, rinse; cut the peeled mushrooms into plates; chop greens and onions.
2. Hearts, stirring constantly, fry for 10 minutes.
3. Saute the onions in another skillet.
4. Add mushrooms and cook over medium heat for 7 minutes.
5. Combine champignons with hearts, salt, stir.
6. Add sour cream.
7. Reduce heat and simmer, covered for 8 minutes. Garnish with dill before serving.

With onions and carrots

• Time: 50 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 263 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

Your imagination in trying to create another culinary masterpiece is practically unlimited. If you want to add a few extra ingredients to a classic recipe - do it! Chicken hearts with onions, carrots and sour cream will turn out to be very tasty due to the excellent combination of products. They also make a nice sauce with a creamy note that unites the flavor of the vegetables.

Ingredients:

• chicken hearts - 1 kg;
• sour cream - 4 tbsp. l .;
• turnip onions - 2 pcs.;
• carrots - 1 pc.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Put the peeled, washed meat components in a preheated pan, salt and simmer for 15 minutes.
2. In another skillet, fry the grated carrots with chopped onions for 10 minutes.
3. Combine meat with vegetables, pepper. Simmer for 10 minutes. If there is little liquid, you can add water.
4. Add sour cream and bring to a boil. Cook over low heat for another 7 minutes.

With potato

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 318 kcal.
• Purpose: lunch.
• Cuisine: European.
• Complexity of preparation: medium.

Potatoes are a favorite side dish of Russians. There are hundreds of different ways to prepare it, and most of them are very quick. Chicken hearts stewed in sour cream with potatoes also go well together. At the same time, the tuber can be stewed separately from the meat, acting as a side dish, or together with it. A hearty meal is decorated with chopped herbs before serving.

Ingredients:

• hearts - 300 g;
• potatoes - 7 pcs.;
• onion - 1 pc.;
• sour cream - 4 tbsp. l .;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Fry the washed and prepared offal in a pan for 10 minutes, stirring occasionally.
2. Chop the onion into small pieces, fry in another skillet.
3. Place small pieces of peeled potatoes in a saucepan, cover with water, bring to a boil.
4. Arrange hearts and bow. Season with salt and pepper.
5. Simmer over medium heat, covered, and add sour cream 7 minutes until tender.

With garlic

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 255 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: low.

Almost all gourmets love piquancy, especially if they have a positive attitude towards spices. Garlic is able to add it without making the dish overly spicy. It is used both fresh and dried, adding a pleasant aroma to the dish. The recipe for chicken hearts in sour cream with garlic is very simple and suitable for everyday meals.

Ingredients:

• chicken offal - 0.5 kg;
• garlic - 4 teeth;
• sour cream - 2 tbsp. l .;
• onions - 2 pcs.;
• mayonnaise - 1 tbsp. l .;
• salt;
• pepper;
• dill;
• vegetable oil.

1. Rinse the hearts cut in half, peel and fry in oil for 5 minutes.
2. After the time has elapsed, add the onion half rings, fry for 5 minutes.
3. Season with salt and pepper, put in small pieces of garlic. Add chopped greens, stir. Cook for another 3 minutes.
4. Add sour cream with mayonnaise, stir and wait 5 minutes more.

Almost every dish has secrets and nuances unknown to the average housewife who want to surprise their family and friends. Novice cooks often learn from their mistakes, gaining that very precious experience. Chicken hearts in sour cream sauce turn out to be soft and tender only if you follow the persistent rules in cooking:

• When buying frozen hearts, do not use the microwave or expose the product to defrost at room temperature right away. Allow the refrigerator to defrost by moving the offal from the freezer.
• Chilled or thawed chicken hearts must be rinsed thoroughly and then placed in cool water. After a quarter of an hour, remove the product and wash again.
• Many offal in the finished dish has an unpleasant bitterness and hearts are no exception. The point is in the film that is on the surface of the product. It must be removed along with the fat before cooking anything.
• Some housewives soak chicken in kefir to soften it. Chefs agree that this should not be done with offal. For greater softness, before stewing them, you can boil the hearts in cold water until boiling.
• As for the sour cream sauce, the sour cream for it must be taken fresh and, if possible, of good quality, otherwise the sauce may curl up.

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