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Rice dishes

Rice with beans is a dish that can be cooked in minutes. Moreover, it is satisfying and tasty. Great for dinner on weekdays. You can also cook it with yesterday's rice.

Chinese style fried shrimp rice is an easy-to-prepare dish that is often served in Chinese restaurants. It cooks quickly, so it's great for a quick lunch or dinner.

Fancy shrimp? Looking for an interesting new recipe? Want to try a multicooker? In any case, do not pass by! An understandable recipe for cooking rice with shrimps in a slow cooker with step by step photos.

Do you love rolls so much that you are ready to eat them around the clock? Then you either have to settle in a sushi bar, or learn how to make rolls yourself. Let's start with rice. A slow cooker will make the process easy.

The popularity of sushi in our country is gaining momentum. And now many have started making sushi themselves. One of the main ingredients is rice. How to cook it correctly in a slow cooker - in this recipe.

Lean rice recipe. Such a dish can be prepared by any beginner in cooking, but at the same time it turns out to be very original and tasty.

Japanese rice is made with egg and vegetables. You can also add meat or tofu to taste. Japanese-style rice can be a good tasty side dish or a light main course. Try it.

Rice, as a side dish, is known to everyone. But in the spring I really want something bright and vitamin. Try cooking rice with vegetables in a slow cooker. An old dish in a new spring way!

Cooking rice with seafood in a slow cooker is much easier than in a saucepan, and the frozen seafood itself (you can't get fresh ones) cooked in a slow cooker turns out to be more delicious.

Rice with corn in a slow cooker will be an excellent side dish for meat or fish, or a completely independent dish on your everyday table. It's easy to cook with a slow cooker, but it's nice to eat!;)

If you have some minced meat in your freezer, I'll show you what to cook for dinner. A simple recipe for cooking rice with minced meat in a slow cooker - the whole family will like the dish!

Brown rice is one of the most balanced foods. It lowers cholesterol levels while providing the body with energy. Has a pleasant nutty aroma. How to cook it? Read on.

Loose rice and aromatic mushrooms are an incredibly tasty combination. Learn how to cook rice with mushrooms in a slow cooker, and you will have one more simple but delicious dish in your culinary arsenal!

Delicious seafood rice recipe. The Japanese consider rice to be a sacred food. The attitude to this product is also special. A lot of dishes are prepared with rice, dishes with sea cocktails are especially popular.

What should be the dish for a family dinner? Easy to prepare, healthy, tasty, satisfying. All this is about my recipe - rice with liver in a slow cooker. Let's try?

Rice with pineapple is a traditional side dish in many exotic and oriental cuisines, but not everyone knows how to cook it correctly. Well, we patch holes in knowledge - I tell you how to cook rice with pineapple.

Simple boring rice can be turned into a wonderful dish by adding a few ingredients. Rice with spinach and herbs cooks quickly, looks great, and tastes just like licking your fingers!

Cooking rice in the microwave is very easy - easier and faster than conventional cooking. I especially recommend this recipe to novice cooks, in whom the rice burns all the time, then turns into porridge.

I am sure that not only vegetarians will like this hearty and tasty dish. A simple recipe for rice with mushrooms in pots is suitable for both everyday and festive table of any family!

It's easy to cook delicious crumbly rice in a slow cooker! But there are always a couple of secrets that can add flavor to this simple dish. About the little secrets of cooking in this recipe.

A delicious vegetarian dish - black rice with tofu and tomatoes. It is important to cook a dish with black rice - it is much tastier than with ordinary white rice, and even much healthier.

Rice is a great option for a light side dish that is healthy and tasty when cooked right. I am telling you how to cook rice for a side dish correctly so that it turns out perfect, does not stick together.

Saffron rice is one of the delicious side dishes I've ever cooked. And what aroma from it ... It goes well with fish and meat. Try it - you won't regret it.

Rice with broccoli is, as they say, from the "recipe piggy bank" for those who follow the figure, but at the same time do not have the opportunity to cook for themselves separately from the family.

Bell pepper rice is a great side dish or a complete dish for those who don't eat meat. The dish cooks very quickly. Most often I cook it from yesterday's rice. We need bell pepper and imagination!

Delicious and hearty tuna rice is a great solution for an everyday lunch. Rice with tuna is cooked quickly, within half an hour. Just cook the rice in advance. Lots of spices and seasonings, Indian dish. Go for it.

Black rice with shrimps is not only an original and very tasty, but also an incredibly healthy dish, because black rice is food for real heroes and beauties. Fast, simple, tasty and healthy!

Shanghai rice can be a great filling lunch. Rice is prepared with sausages, green peas and other vegetables. Try it, you will love Shanghai rice from the first spoon.

Garlic rice is a great dish to your table! Garlic will give a special flavor and everyone will certainly require additives. You can serve not only as a regular side dish, but also for the festive table.

To cook fried rice with vegetables, it is better to use brown rice, but regular rice will do too. The recipe is extremely simple, and at the exit - a full-fledged hot vegetable dish.

I learned the Spanish rice recipe in Spain itself. Delicious and tender rice for breakfast. Will delight your kids like the best porridge they've ever eaten. With condensed milk and cinnamon. Shall we cook?

An excellent side dish that goes well with almost anything - meat, fish, poultry. The recipe for rice with fresh green peas is useful for every cook.

Rice with mushrooms is a very unusual combination at first glance, but if you have fresh mushrooms, be sure to try to cook it, you will not be disappointed. I am telling you how to cook rice with honey agarics!

Do you care about health and proper nutrition? Then look here! The recipe for cooking brown rice in a slow cooker is for your attention. Brown rice is healthy, nutritious and delicious!

Looking for the perfect side dish? You are here, do not pass by! Rice with champignons will be an excellent addition to any poultry or meat dish, and it can be served as a separate dish.

Loose rice with gravy is a simple, everyday and familiar dish, which is a real science to cook deliciously. I share some of the top secrets.

Asian style rice recipe with coconut milk, coconut oil and maple syrup.

An original and easy-to-prepare dish that will be a wonderful decoration for your festive table.

An Italian dish that can be served as a side dish or as a light main course. Lovers of anchovies will definitely like the recipe for rice with anchovies.

Rice with corn is an interesting side dish, hearty and tasty. Rice with corn is usually well eaten by children and can be cooked as a main course. Rice with corn is the base of many salads.

Vegetable Brown Rice is an incredibly healthy and nutritious meat-free meal. In addition, it is also tasty and easy to prepare. In a word - a fairy tale, not a dish! :)

You can make sushi at home, but you need to know some secrets. I watched this art at a master class on making sushi. Here's how to make sushi rice!

Rice with peas and corn is a great and colorful side dish. It can be made with fresh vegetables as well as frozen and canned (this applies to corn). The dish is prepared quickly and easily.

Rice with oyster mushrooms is a wonderful dish that can be prepared without much effort and high financial costs. In addition, it is incredibly tasty and satisfying. Try it!

If you love rice and do not know how to diversify its preparation, then I suggest you a great option - rice with garlic. This dish can even be prepared from yesterday's rice left over from dinner.

Delicious and tender Chinese style egg rice is quick and easy to cook. Serves as an excellent side dish. And for those who just want to have an easy dinner, it will become an excellent complete dish. Go for it.

The recipe for "Mexican Rice" is very simple, the side dish is unique and delicious. If you thought it was something spicy, then don't be alarmed! Yes, it is far from bland, but not spicy either.

Rice can be prepared in several ways. Depending on what kind of rice - crumbly or not really - you want to get it, we choose not only the type of rice and the method of preparation. Most recipes suggests soaking rice in water for several hours or overnight before cooking. In addition, rice can be fried before cooking until transparent, and only after that, pour it completely with water or broth. Cook over low heat under the lid and do not stir. In this case, you are guaranteed crumbly, grain from grain, rice.

In the section "Rice Dishes" 286 recipes

Rice with mustard and black pudding (Portuguese cuisine)

Rice with green leaves and chorizo \u200b\u200bsausage is an everyday Portuguese recipe. Moreover, the type of greens in the recipe depends on the season. What is ripe, then hit the table - turnip leaves, cabbage, mustard. Young mustard greens before flowering - Portuguese style ...

Rice with fish in a slow cooker

The slow cooker rice with fish recipe combines four very important qualities. You will get a healthy, tasty dish that is quick and easy to prepare. No frying oil. All you need is a slow cooker - fish and rice are cooked in one container, and 30 m ...

Vegetable pilaf with eggplant

Pilaf is prepared in different ways, and rice is not always fried in oil before pouring it with water. In this recipe, pilaf preparation begins with boiling rice until tender. Vegetables - eggplants, bell peppers, carrots and onions - are fried about ...

Rice with octopus in portuguese

If for Russians the octopus dish is a real exotic, then in Portuguese cuisine it is an ordinary ordinary dish, the preparation of which is worth learning. Nowadays, you can buy octopuses of any size in local super shops. Most often they are chilled or frozen ...

Rice casserole with apples and carrots

The Sweet Rice Casserole is a tasty and satisfying treat for breakfast. Preparing such a casserole is very simple. Only the most affordable foods are needed - rice, apples and carrots. Rice is first boiled until tender, and then I mix ...

Pilaf with beef, pumpkin and raisins

The recipe for pilaf with beef and pumpkin differs from most pilaf options in that the rice is pre-cooked until half cooked. When the zirvak is ready, spread the undercooked rice in an even layer over the mixture of fried meat and vegetables, pour it over with water ...

Rice with beans in portuguese

Rice and beans are often found side by side in Portuguese recipes. Rice with red beans is a complex side dish to fried breaded fish and meat. A feature of the dish is its liquid consistency - the rice literally spreads across the plate. Tomatoes add to the dish for ...

Rice cutlets with carrots and onions

The recipe for incredibly appetizing and nutritious rice cutlets, which do not contain a single gram of meat. The crispy crust and juicy flesh, thanks to the addition of vegetables, makes the rice cutlets very tasty. Such cutlets can be served as an independent b ...

Pilaf with lamb

The recipe for crumbly pilaf with pieces of juicy lamb will melt in your mouth instantly. Of course, it is ideal to cook such pilaf over a fire. But what to do if there is no opportunity to cook pilaf in nature? There is an exit! You can make delicious homemade p ...

Vegetable pilaf with cauliflower and green peas

Vegetable pilaf recipe is best prepared with seasonal vegetables. This is especially pleasant to do in summer. In this recipe, juicy cauliflower inflorescences, some carrots and green peas were added to the rice. Of the spices, we give preference to turmeric, which is not ...

Fried rice with vegetables and egg

If you have some cooked rice left over, it can be used to make a Chinese-style lunch or dinner. The rice is lightly fried and mixed with an egg pancake and vegetables. You can make fried rice with seafood, chicken, or bacon. The recipe contains ...

Fried rice with avocado and vegetables

Avocado Vegetable Fried Rice Recipes for those tired of boring rice side dishes. In this form, the rice is much tastier. In addition to the standard set of vegetables (onions, tomatoes, bell peppers), we add fresh champignons and avocados. Fry mushrooms ...

Fried rice with crab meat VIČI "Snow crab" and corn

Fried rice with crab meat VIČI "Snow crab" and corn is served as a side dish, but it can be a completely independent dish. The rice turns out to be elegant and looks delicious. Garnish each portion of fried rice with fresh herbs before serving. ...

Peking rice with mushrooms

The recipe for Peking rice with mushrooms uses ready-made long-grain rice. It is mixed with sautéed, egg-drenched onions and fried mushrooms. The traditional recipe uses a mushroom that grows in China at every turn (that's why it is used ...

Chalau - Afghan style kufta rice for meat cutlets

A basic recipe for the Afghan way of cooking rice (this method is called chalau). Such boiled rice is served with various stews, both meat and vegetable. For a family of 4, take 3 two-hundred-gram glasses of basmati rice. Afghani Rice ...

Mashkichiri (Uzbek-style mung and rice porridge with meat)

Mashkichiri is a porridge made from mung bean and rice with meat in Uzbek style. Mash is traditionally used in oriental cuisines. The mung bean groats are very satisfying. It is boiled, deep-fried, stewed, sprouted and eaten raw. It goes well with meat, sauces, rice, vegetables and seafood ...

How to make delicious rice

When I was still a student, I decided to cook rice myself for the first time. She seemed to be doing everything right, but for some reason he was all burnt out. I had to throw out the pan, either poured too little water, or overlooked. A lot of time has passed, and now I am preparing it with great pleasure. Read below for loose rice recipes

Ingredients:

• Rice - 150 gr.
• Water - 250 ml.
• Salt to taste
• Butter - 25 gr.

Preparation:

1. Take a saucepan with cold water, put it on fire. Bring water to a boil.

2. Rinse rice in water, and pour into boiling water.

3. Salt, stir. Cook for 5 minutes over the highest heat. While closing the lid.

So that he prepares well

5. Open the lid from the pan. The result is delicious, aromatic rice.

6. Now it remains to throw in a little butter.

Delicious, crumbly rice is ready, quickly serve.

Good day, bon appetit!

Rice with vegetables

You can cook rice with different amounts of vegetables; you can use whatever vegetables you want.

Ingredients:

• Rice (long grain) - 250 gr.
• Carrots - 2 - 3 pcs.
• Onion - 1 pc.
• Sweet pepper - 1 - 2 pcs.
• Canned peas - 1 can (150 gr.)
• Canned corn - 1 can (250 gr.)
• Sunflower oil - for frying
• Spices - salt to taste, seasoning for pilaf

Preparation:

1. Rinse carrots and onions well, chop as shown in the picture. Fry in a pan with a little oil for 5 minutes.

Try not to overcook them, so you need to stir the vegetables constantly.

2. Remove the stem and seed from sweet peppers. You can chop into small cubes into strips, as you like. Saute in a skillet with sunflower oil until soft.

3. Mix all prepared vegetables into one cup.

4. Cook the rice the way you like to cook it. You can also boil it in sachets, it cooks faster.

5. Prepare the peas with corn. Pour the juice out of them.

6. Mix all ingredients in a separate bowl.

7. Add spices as desired.

This is how we got our vegetable rice.

Good appetite!

Rice with meat recipe

Our big family simply adores pilaf. But rice with meat is not inferior in taste. Any meat is taken for its preparation. I prefer to take pork. It turns out tender meat and soft rice that melts in your mouth.

Ingredients:

• Rice - 1-1.5 cups
• Pork (pulp) - 400-500 gr.
• Carrots - 1-1.5 pcs.
• Onions - 2 medium heads.
• Spices to taste
• Sunflower oil for frying
• Dried garlic - to taste
• Salt, pepper - to taste

Preparation:

1. First of all, rinse and add water to the rice.

2. Heat sunflower oil in a frying pan or cauldron. Rinse the meat, cut into medium pieces, fry until golden brown.

3. Wash and peel the carrots. Chop into small cubes, sprinkle with meat, fry for 8 minutes.

4. Peel the onion and then chop it into half rings. And put in a cauldron, stir everything thoroughly, add salt, dry garlic to taste. Continue cooking for another 8 minutes.

5. Pour the fried vegetables with meat with cold water about 5 liters. The water will boil, put the rice in a cauldron, first drain the water from it, but do not stir. Cover with a lid, simmer over low heat until the water has completely boiled away and the rice becomes soft.

Our rice with meat is ready.

Have a nice day, bon appetit!

How rice is cooked in the Mediterranean

An excellent side dish for your favorite meat dishes is Spanish rice. Why Spanish? Because it is prepared from roasting with the addition of tomatoes and meat broth.

Ingredients:

• Olive oil - 2.5 tbsp. spoons
• Tomatoes - 1.5 pcs.
• Salt - 0.5 tsp
• Garlic - 1 clove
• Onion - 1 pc.
• Oregano - dry - 1 pinch
• Rice - 2 cups
• Tomato paste - 1 tbsp. the spoon

Chicken bouillon:

• Chicken soup set - 150 - 250 gr.
• Water - 2 liters
• Onions - 1 pc.
• Carrots - 2 pcs.
• Parsley or parsley root - 2 sprigs
• Bay leaf - 3 pcs.
• Carnation - 3 pcs.
• Salt to taste

Preparation:

1. The first step is to prepare the broth. Rinse the chicken in running water, remove the skin, trim fat, films. Transfer the meat to a pot of water. Bring to a boil, remove the meat and drain the pot.

This must be done in order to remove most of the harmful substances and slags with which the meat may have been processed.

2. Rinse the pan well and put the chicken in cold water again.

3. While the meat is boiling, divide the washed carrots into halves, wash the onions, but do not peel them and cut them into two parts. Fry vegetables in a hot skillet without oil, cut down, until golden brown. Stick the cloves into the onion and carrot and add the vegetables to the broth. Throw in spices: parsley, bay leaf, peppercorns, salt. After boiling, cook for 37 minutes.

4. Get chicken, vegetables, herbs from the broth. Strain with a sieve. The broth is ready.

5. Prepare rice. Finely chop the peeled and washed onion.

6. Peel the garlic, chop finely with a knife.

7. Finely chop the tomato.

8. Pour a small amount of olive oil into the pan, do not forget to preheat the pan, cover with rice. Stir in oil, fry without forgetting to stir.

9. When the rice is slightly fried, add finely chopped onion to it, sauté for 3-4 minutes. Then put the garlic, fry everything together for another minute.

10. Spoon the tomato paste, salt and oregano into the broth. Mix everything thoroughly.

To save time, the resulting mixture can be heated in the microwave while the rice is fried.

11. Put slices of tomatoes in a frying pan.

12. Pour the broth into the rice. Cover, cook for 20-25 minutes over medium heat.

The cooking time for rice depends on the variety you choose. If you have parboiled rice, it cooks faster.

13. Remove from heat and stir.

The rice is ready. You can lay out on plates and invite everyone to the table.

Enjoy your meal!

Rice with chicken

I propose to cook a lazy pan - with rice and chicken in the oven. It cooks quickly, but it turns out very tasty.

Ingredients:

• Rice - 3 cups
• Onion - 0.5 pcs.
• Sweet red pepper - 1-3 pcs.
• Tomato (medium) - 2 pcs.
• Beans (frozen) - 160 gr.
• Chicken meat - 1/4 pcs.
• Tomato sauce - 220 ml.
• Sour cream - 250 gr.
• Sunflower oil - 1.5 tbsp. spoons
• Paprika - 0.5 tsp
• Sugar, salt - to taste

Preparation:

1. Rinse all prepared vegetables in running water, peel, cut everything into cubes. Transfer to a separate cup.

You can take multi-colored vegetables, the dish will look very beautiful.

2. Rinse the rice thoroughly and pour over the vegetables. Add salt, oil, stir. Let stand for 20 minutes.

3. Rub the cut meat with salt. Transfer the vegetables and rice to a deep frying pan, pour 1/2 cup of cold water. Lay out the pieces of meat. Sprinkle with paprika.

4. In a separate bowl, pour sour cream with tomato sauce. Add a little salt, sugar. stir and pour into the pan.

5. Preheat the oven to 200 degrees. Put a frying pan there, after 10-15 minutes reduce the heat to 160 degrees, cover with a lid, cook until all the liquid is absorbed. Remove the lid to brown the meat.

If suddenly the rice is still raw, but there is no liquid anymore, add a little boiling water.

6. Directly from the oven can be served directly in the frying pan.

Enjoy your meal!

Video - 2 recipes for loose rice

Leave your comments and wishes.

Rice is one of the staple foods, any weekly menu must contain rice dishes. A good practical housewife should not only be able to cook delicious rice, but also know many recipes from rice, then it will be possible to easily diversify the daily menu, and, just as important, to eat right. I bring to your attention your favorite rice dishes.

Tired of rice porridge? Do you want something new, but not very expensive? Then try the Italian risotto - a very delicate and extraordinarily delicious rice dish ...

With rice, sausages, and some vegetables, you can make an amazing meal. Moreover, the food turns out to be very tasty and aromatic. And if we add to this the simplicity of preparation and the practicality of the dish ...

A very simple, practical and affordable chicken and rice recipe. This time I took a mixture of different types of rice. It turned out delicious, unusual and very useful. Try a really good recipe ...

What is good about this recipe is that, unlike real Uzbek pilaf, it contains very little fat. You can prepare a delicious and healthy lunch without risking your waist ...

When you see this beauty for the first time, it seems that it is incredibly difficult to cook a pala, but it is not. Cooking paella is easy and enjoyable, the main thing is to follow simple rules ...

The Spaniards love paella primarily for its practicality. It can be prepared from any seafood. This extremely simple recipe will teach you how to cook paella for every day. Simple, fast and tasty ...

Although the tradition of making sushi goes back centuries, the modern version of the Japanese snack was born very recently and has gained worldwide recognition for its practicality and originality. Sushi is made from rice ...

Sushi is quite an expensive pleasure, but if you learn how to make sushi at home, then you and your friends can always enjoy this delicious and healthy dish of rice and fish ...

The simplest and perhaps the most delicious pumpkin dish is pumpkin porridge. Cooking it is quick and easy, but the delicious food is extraordinary. And if you also add raisins and a little cinnamon there ...

Do you know how to cook rice? Even the most common rice can be a real delicacy if cooked properly. Learning to cook rice is not difficult at all, you just need to know a couple of simple rules ...

Boiled rice with vegetables is a low-calorie and at the same time nutritious dish, even meat is too much for it. The main feature of this dish is, of course, stewed vegetables ...

Prepare this incredibly simple and original dish. You will be pleasantly surprised by its exquisite taste, because it combines rice, chicken, toasted apples, raisins and nuts ...

A very simple and quick recipe, while the rice is obtained in separate grains, while the kutia itself is juicy, aromatic and very tasty. The set of ingredients can be changed ...

You can serve these peppers with sour cream, with mayonnaise, or with sauce. But to make the stuffed peppers really juicy and tasty, we follow simple and clear rules ...

Another simple and original recipe with rice. This nutritious salad with tuna, rice and olives can be served as a first course, or as an ordinary salad ...

You don't have to go to a restaurant to taste something new and tasty. At home, you can make this awesome salad with rice, nuts and exotic fruit pieces ...

At first glance, an unusual combination of fish, rice and broccoli, but this is only at first glance. Try this delicious dietary dish and you will be convinced of the harmony of taste ...

A classic recipe when stuffing for stuffed cabbage rolls is made from rice and minced meat. The cabbage rolls themselves are stewed in tomato sauce. It turns out a very tasty and satisfying dish, the stuffed cabbage is juicy and tender ...

When you want cabbage rolls, but there is no time or desire to mess with cabbage (boil, separate a leaf, etc.), this recipe for lazy cabbage rolls is the best fit. Ingredients: minced meat, rice, onions, carrots, cabbage ...

Cabbage rolls can not only be boiled or stewed in tomato or sour cream sauce, cabbage rolls baked in the oven are no less tasty. A set of ingredients: cabbage, minced meat, rice ...

Make this yummy chicken rice soup. A delicious, nutritious and dietary meal. By the way, a beautiful and transparent soup is a delight not only for the stomach, but also for the eyes ...

Rice pudding is not only tasty, but also healthy, which is why it is often prepared for children. There is not much sugar in it, there is no oil at all, so this dish is an excellent choice for those who watch their weight ...

• Round rice - ordinary white rice, it is used to make pilaf, paella, all kinds of cereals. Such rice absorbs water twice its own volume, therefore the proportion of water-rice 2: 1
• Chinese long rice - rice has a long grain, usually takes much more water, up to three volumes. Rice-water ratio 3: 1
• Whole rice (brown rice) - the grain is not peeled, therefore it takes much longer to cook and absorbs more than two volumes of water. This rice is the healthiest one.
• Parboiled rice - in the process of steaming, vitamins in the rice shell penetrate deep into the grain, thereby increasing the nutritional value of rice, while the ability of rice to absorb fats during cooking is sharply reduced. Usually parboiled rice is not boiled, the grain retains its shape better, so it is easier to cook such rice.
• When cooking rice dishes, measure the rice based on the number of servings. Usually, one person goes from 50 to 80 grams of rice, depending on the specific recipe.
• For salads, cook rice in a large amount of salted water, then put it in a colander and rinse.
• For cereals, we take water and rice in a strict proportion, most often 2: 1, cook over low heat until tender.
• For paella, first fry the rice together with seafood, then fill it with boiling water or broth in a 2: 1 ratio.
• Rice contains a large amount of complex carbohydrates that provide our body with energy. The value of rice also lies in the fact that it does not contain the plant protein gluten, which can cause an allergic reaction in some people. For such people, rice dishes are the main food, since bread, pasta, spaghetti, etc., are prohibited to them.

In many national cuisines there are rice dishes that have become not only the hallmark of the country, but also popular brands abroad. In Russian cuisine, this product is not associated with complex traditions. However, rice is widely used in simple and hearty dishes, especially during the fasting period.

In the East, pilaf has been cooked since time immemorial. Not only in every country, but also in every region there are subtleties of preparation and special recipes for this dish. The Uzbek tradition of making pilaf, included in the UNESCO Intangible Heritage List, can be considered classical.

For Fergana pilaf:

• 1 kg of meat;
• 0.5 kg of rice;
• 0.5 kg of carrots;
• 0.3 kg of onions;
• vegetable oil;
• fat tail fat;
• garlic;
• zira;
• barberry;
• pepper;
• salt.

For crumbly pilaf, long-grain rice is needed. Careful preparation is the key to success.

Rice is washed for a long time, rubbing in water with your hands to wash out all the suspension and starch from the surface of the grains.

Lamb gives a special taste to the Uzbek pilaf. In a festive version, a young lamb is used up to a year entirely. The lamb is cut coarsely enough. Portions with bones are laid out when serving on top of the dish. A loin is taken from a mature ram. Everyday pilaf can be made from any meat.

The choice of dishes is also extremely important.

The necessary extinguishing mode can be obtained only in a special cauldron with thick walls.

In an ordinary saucepan, pilaf turns into porridge.

1. Traditionally, pilaf is cooked with fat tail fat. It is melted at the bottom of the cauldron, the fried pilaf is removed. You can add a little vegetable oil, but it should not have its own odor.
2. An important stage is oil tinting. The chopped onion is fried until dark and is also removed from the pilaf. The oil takes on a rich shade from golden to reddish. The tradition of dyeing pilaf with turmeric or saffron came from India. Real pilaf does without this seasoning.
3. Pieces of meat are spread into boiling fat and fried in high heat, so that a crust forms immediately. The meat will retain its juice and remain soft.
4. Carrots are cut into long strips, rather large. In the finished dish, the pieces will break at least in half.
5. The onion is cut into half rings; it will melt during cooking. In the finished pilaf, it is completely invisible.
6. Vegetables with meat are fried without a lid in their own juice.
7. When the carrots become soft, rub part of the cumin over the cauldron in the palms of the hands. This seasoning will add flavor to the pilaf. The rest of the cumin is poured along with the rice so that it retains more flavor. For light sourness, add barberry.
8. Water is poured into the cauldron, at least 0.7 liters per half a kilogram of rice. The exact amount depends on the quality of the cereal.
9. When the water boils, zirvak, that is, a blank for pilaf, is abundantly salted, taking into account the fact that rice will absorb most of the salt.
10. In a boiling zirvak, carefully spread the cereal, evenly distributing it over the entire surface. You cannot stir the dish at this stage.
11. The top contaminated layer of husk is removed from the garlic and the whole heads are sunk in rice. Zira is poured on top of the cereal.
12. For half an hour, the rice boils violently without a lid. Most of the liquid should evaporate quickly. You can use a spoon to poke through the rice layer in several places to speed up the process. Be sure to check the dish for the amount of salt. As long as there is liquid, it can be refilled.
13. When there is no liquid left, pilaf is collected in a hill, covered with a ceramic bowl and a cauldron lid. For another half hour, the rice will slowly stew. Https://www.youtube.com/watch? V \u003d mObv4MpAMQ4

Risotto in Italian

The famous Italian dish is also cooked in a cast iron pot, which accumulates heat well and releases it slowly. Thanks to this, the rice can simmer, acquiring a velvety delicate taste.

The most popular risotto recipe is “Marinara” with seafood. To prepare it you will need:

• 100 g of rice;
• any seafood: shrimp, mussels, squid, octopus, scallops;
• fish or chicken broth;
• olive oil;
• 40 - 50 ml of white wine;
• a mixture of peppers;
• salt;
• thyme;
• garlic.

Rice in risotto should be steamed very well, therefore round grain varieties rich in starch are chosen.

1. Washed rice is poured into boiling oil and fried for several minutes until transparent.
2. Thyme, onion and garlic are added.
3. Fried rice is steamed with wine. To do this, it is poured into the pan. Without covering the lid, continue stirring the rice until the liquid has completely evaporated.
4. The broth is poured in portions so that the temperature of the dish does not change sharply. Hot broth can be added. A new batch is poured in when the previous one has already evaporated.
5. Risotto is seasoned with salt and pepper
6. The dish is stewed until rice is completely cooked without a lid. Optionally, add tomato sauce or cream to it.
7. Seafood is cooked very quickly, usually 3-4 minutes is enough, so they are added at the very end.https: //www.youtube.com/watch? V \u003d bFu14kAjCow & t \u003d 29s

A dish of Japanese cuisine - "Philadelphia" rolls

Japanese dishes in the form of small sticky rice rolls - sushi and rolls - have gained inexplicable popularity around the world and many unconventional variations.

For the Philadelphia roll:

• 120 g cooked sushi rice;
• a sheet of dried nori seaweed;
• cucumber;
• avocado;
• 60 g Philadelphia cream cheese;
• fresh salmon fillet 140 g.

Rice is cooked and cooled in advance:

1. Round-grain rice of koshi-higari or sushiki varieties is boiled until cooked.
2. Dressed hot with rice (or any other) vinegar, salt and sugar.

To work, you need to prepare a bowl of water with lemon juice. Sticky rice won't stick to your hands if you soak your fingers in it. In addition, you will need a special rug to form the roll.

1. Divide the nori sheet in half and place smooth side down on the mat.
2. Smooth the rice with a layer of 1 - 1.5 cm over the entire surface of the sheet. On the long side, the croup should not protrude one centimeter.
3. Move the workpiece so that the rice is on the bottom.
4. Place the cheese in a straight path in the center.
5. Peel the avocado and cucumber, cut into strips and place on the cheese.
6. Gently roll the roll with a rug.
7. You will need a sharp knife to cut the fish. From the fillet of salmon, you need to cut the skin at an acute angle to get a perfectly even piece. Cut it into slices.
8. Place the salmon slices with an overlap across the roll. Press down lightly with a mat.

Divide the workpiece into portioned parts with a conveniently moistened knife. One sheet of nori makes two rolls, each cut into 8 pieces.

Rice casserole with minced meat

Housewives love this international dish of boiled rice and meat for its simplicity and speed of preparation.

The ingredients you need can be found in any kitchen:

• 700 g of boiled rice;
• 500 g minced meat;
• two eggs;
• carrots, onions and any other vegetables for the filling;
• salt, pepper and spices.

If you wish, you can make a ruddy cheese crust on top of the casserole; it will require 100 g of cheese.

1. Rice is prepared in advance. You can use any variety, but you need to boil it as a side dish. Do not use sticky and thick porridge for casseroles.
2. Finely chopped vegetables and minced meat are fried in vegetable oil.
3. The filling for the casserole is seasoned with salt, spices, herbs.
4. The minced meat and rice should cool completely.
5. Rice is mixed with raw eggs.
6. Layer half of the rice, minced meat and the remaining rice in a greased form. Layers should be even and lightly compacted.
7. Sprinkle the top of the casserole with grated cheese or egg.
8. The dish is baked at 180 ° C for about 40 minutes until golden brown.https: //www.youtube.com/watch? V \u003d rKtIBB7dhBc

Classic "Hedgehogs"

The meatballs got a funny name because of the sharp rice that protrudes over the entire surface like needles. Long grain rice is used to achieve this decorative effect.

Serves 4:

• 400 g minced meat;
• egg;
• 100 g of cooked rice;
• carrot;
• tomato paste;
• a spoonful of flour;
• salt, pepper and seasonings to taste.

For stewing, you will need about half a liter of water, its amount depends on the size of the pan.

1. Rice is cooked in advance until half cooked and cooled.
2. For meatballs, minced meat, rice and an egg are mixed. Small balls are formed. From the specified amount of minced meat you get 6 - 8 "hedgehogs".
3. Carrots and onions are sautéed in a deep frying pan.
4. Flour, tomato paste, seasonings and salt are added to vegetables.
5. Optionally, the meatballs can be rolled in flour and lightly fried in a separate skillet.
6. Pour vegetables with hot water, put the meatballs there and simmer for half an hour under a lid on low heat. Https://www.youtube.com/watch? V \u003d -EC5rJ6z8Lo & t \u003d 290s

Cooking with chicken in the oven

This dish is usually referred to as "lazy rice", as cooking will require a minimum of time and manipulation.

Would need:

• portioned chicken pieces;
• vegetables: carrots, onions, peppers, zucchini and others as desired;
• 300 g of rice;
• 300 ml of water or broth;
• salt, turmeric and paprika.

The rice in this dish should be crumbly, so long-grain varieties, preferably steamed, are suitable.

1. Finely chop the vegetables, sauté in oil.
2. Rinse the rice.
3. Rub the chicken with salt and any seasoning.
4. Put a layer of vegetables and a layer of rice in a baking sheet.
5. Place the chicken pieces at a short distance from each other.
6. Sprinkle everything with salt, turmeric, paprika and cover with water.
7. Place in an oven preheated to 180 ° C.
8. Bake until rice is cooked for 30 - 40 minutes.

Simple rice balls

A very simple recipe that allows you to make good use of yesterday's rice porridge or an unsuccessfully cooked side dish.

Products:

• 200 g of cooked rice;
• 100 g of hard cheese;
• 100 g ham;
• 150 ml cream;
• egg;
• salt and spices;
• breading.

The ham can be substituted with any meat or mushrooms.

1. Heat up the cream.
2. Grate the cheese.
3. Chop ham finely.
4. Combine all ingredients with rice and salt.
5. Form the balls from the resulting sticky mass.
6. Dip each portion in a beaten egg with spices and roll in breading.
7. Fry in oil until golden brown.https: //www.youtube.com/watch? V \u003d sK8k3bEg5kU

Lazy cabbage rolls with rice in a slow cooker

Simple rice dishes are even easier and easier to cook in a multicooker. Lazy cabbage rolls are fried and stewed in the bowl of the appliance. The result is a mouth-watering dish that has no dirty pans or pots in the sink.

For 3 - 4 servings:

• 150 g of rice;
• 500 g minced meat;
• 300 g of cabbage;
• egg;
• carrot;
• bell pepper;
• tomato paste;
• sour cream;
• vegetable oil;
• salt, seasonings.

First, stuffed cabbage rolls are formed:

1. Boil rice until half cooked in the "Porridge" mode.
2. Shredded cabbage and pour boiling water for five minutes.
3. Mix the minced meat with squeezed cabbage, onion and rice.
4. Add egg, salt and pepper.
5. Blind oval cutlets and roll them in flour.
6. Turn on the "Frying" mode, pour oil into the bottom of the bowl.
7. Fry the cabbage rolls on both sides when the bowl is warm. Fry each side for 2 minutes, then remove to a plate.

A dressing for stewing is prepared in the same fat.

1. In the "Fry" mode, lightly sauté the vegetables. Transfer the cabbage rolls back.
2. Stir in sour cream, tomato paste, salt and seasonings. Dilute everything with water in which the cabbage has been soaked.
3. Pour cabbage rolls almost to the top with this sauce and set the "Bake" mode for 45 minutes.https: //www.youtube.com/watch? V \u003d ek4F-kgPYsg

Rice stewed with vegetables

Lean rice dishes can be seasoned with any vegetables and seasonings; the neutral taste of cereals is combined even with mushrooms. Thanks to this, the lean table can be made tasty and varied.

Ingredients:

• optional vegetables: onions, garlic, carrots, tomatoes, peppers, zucchini, green beans, peas, corn and so on;
• 300 g of rice;
• 600 ml of water;
• salt and spices.

In a large number of vegetables, the rice will never stick together, so any variety can be used. If vegetables are smaller in volume than cereals, it is better to cook long grain rice.

1. Cut vegetables into small cubes and sauté separately in oil. You can do this in one pan, gradually transferring the finished products to the bowl.
2. Heat spices in oil.
3. Pour the washed and dried rice into the pan. Fry it until transparent.
4. Transfer vegetables to rice and pour water over everything.
5. On low heat, under the lid, bring the dish until the rice is cooked.

With mushrooms in a slow cooker

All types of mushrooms are combined with rice. A particularly successful duet is obtained with whites.

Ingredients:

• 300 g of rice;
• 300 g of porcini mushrooms;
• 350 ml of water;
• salt and pepper.

Dried mushrooms are pre-soaked and cooked as much as fresh ones. Canned food is dried and cooked twice as fast.

1. Set the "Fry" mode for a quarter of an hour.
2. Heat finely chopped onion for two minutes.
3. Add mushrooms and cook until the end of the cycle.
4. When the mushrooms are ready, add rice, salt, pepper and cover with water.
5. Turn on the "Porridge" mode for half an hour.

If you add pistachios, sesame seeds and a pinch of turmeric to the recipe, you get a festive version of the dish.

Curry rice with carrots

This lean dish can be prepared in two different ways.

Quite an everyday option - to cook a crumbly side dish, adding curry seasoning to semi-cooked rice and adding sauteed or slightly stewed carrots to it.

Or you can cook this rice in the spirit of Vedic cuisine.

You will need one rather exotic, but, in general, affordable ingredient:

• coconut milk - 400 ml;
• carrots - 500 g;
• vegetable oil;
• rice - 300 g;
• water - 500 ml;
• curry - 40-50 g;
• salt - 10 g.

Loose rice is cooked separately.

If coconut milk is in dry form, dilute it according to the instructions or with slightly less water.

1. Cut the carrots into cubes and sauté in oil.
2. Season with salt, curry and cover with coconut milk.
3. Simmer until tender.
4. When serving, place on boiled rice in a ratio of 1: 1.

Brown rice for garnish

Brown unprocessed rice takes much longer to cook than polished. At the same time, the grains are not boiled out, but only increase in volume by 2 - 3 times. If you soak the rice for 6 to 12 hours the day before, you can cook it twice as fast.

For a simple side dish:

• 200 g of rice;
• 1 liter of water;
• salt.

Already washed brown rice is soaked. Much less suspension and dust settles on its grains than on polished ones. It is enough to grind it in running water for just a few minutes.

1. Swollen grains are washed again.
2. Cook for a quarter of an hour over low heat.
3. Drain and repeat the reception again.
4. Season the finished garnish with salt and oil and keep it covered for another 20 to 30 minutes. Cover the pot with towels so that the rice does not cool down during this time.https: //www.youtube.com/watch? V \u003d S63gmAAseRY

There are many ways to cook rice. It can be spicy, sweet, savory, sour - anything. Feel free to experiment with this cereal, and then your diet will never be boring.