My husband is very fond of rolls. He used to eat them in a cafe or order them at home, until I tried to cook them myself. It is not so difficult, and homemade sushi rolls taste no worse, and often even better than the purchased ones.

At first, I know from what products I prepared them, which means that all the ingredients are fresh and the next meal will not bring me and my family to a hospital bed.

Secondly, it is very tasty and healthy dish perfectly combining fish different varieties, rice and nori seaweed seasoned with spicy wasabi and ginger.

By adding certain ingredients to the main ones, you can get a wide variety of sushi, which allows you to choose an option for everyone to taste. From the simplest to the more complex, with fish, meat, vegetables, eggs, cheese and many other ingredients, sushi excites the imagination and awakens the desire to try all new types. Today I will cook homemade sushi rolls with fish, egg and cucumber. What is this dish?

Rolls are one of the varieties of sushi, another name is sushi rolls. I think that the name comes from the cooking method: wrapping a nori sheet with rice and filling in a tight tube (roller). Like sushi, rolls are very different, depending on the ingredients.

The main qualities of sushi and rolls are due to their constituent components. But in general, rolls and sushi - healthy food... All elements of sushi are well absorbed by the body, contribute to the normal functioning of internal organs.

• A fish rich in vitamins (A, groups B, D, E, PP) and trace elements (iodine, phosphorus). The Omega-3 and Omega-6 acids contained in its fat prolong life and preserve youth, protecting the cell membrane from damage.
• Boiled rice contains complex carbohydrates, the main purpose of which is to saturate human body giving extra strength and energy. This product also contains 8 amino acids, which are involved in the synthesis of new cells and substances that envelop the walls of the stomach. Rice is able to cleanse the body of toxins and toxins, and also has a beneficial effect on the nervous system.
• Nori leaf – good source iodine and B vitamins.

Nutritional value of the dish per 100 gr.

BZHU: 10/5/19.

Kcal: 160.

GI: low.

AI: Medium.

Cooking time: active 35 minutes + 8 hours for salting fish and 40 minutes for preparing and cooling rice.

Servings: 6 rolls.

Ingredients of the dish.

• Round grain rice - 250 g.
• Water - 350 ml.
• Rice dressing (rice vinegar) - 70 ml.
• Cucumber - 50 g.
• Egg - 80 g (2 pcs).
• Red fish (Trout) - 200 g.
• Salt (20 g), spices (10 g), lemon (10 g) for salting fish
• Cheese - 60 g.
• Mayonnaise - 30 g.
• Nori - 6 pcs.

Recipe.

I salt the fish myself, so I start preparing the rolls the day before. I cut red fish (trout, salmon) into steaks.

I will share a secret with you. Red fish is not a cheap pleasure, and fillets or steaks from it are even more so, so I take whole fish from the wholesale market, divide it into portions and send it to the freezer, there are enough such preparations for almost the whole year. But if stocks run out (financial too), and I want sushi, I buy soup set from chilled fish - there is enough for sushi and you can cook rich fish soup.

Put it in a bowl. Add salt and spices (we do not regret it, the fish will take as much as it needs), spray lemon juice, it will speed up the salting process (you can skip the lemon). We close the container with a lid and send it to the refrigerator overnight (at least 4 hours).

So, the fish is ready, you can start the cooking process.

We wash the rice cold water from the tap.

Fill with water and leave for 10-20 minutes.

Cook eggs hard-boiled (12 minutes after boiling) and clean.

We wash the rice again, fill it with cold water (for 1 part of rice, 1.25 parts of water) and put it on the stove. Close with a lid, bring to a boil over maximum heat. Next, set the fire to a minimum (the lowest possible) and cook for 12 minutes. Then remove from heat and leave to infuse for 15 minutes. Do not open the lid!

The rice is ready, open the lid.

Add vinegar to the rice and mix with a wooden spoon (or spatula).

The vinegar should be rice. Often in the store they sell ready-made dressing for rice, calling it rice vinegar (there is already sugar and salt), carefully read the composition, if there is no sugar and salt in it, add. 50 ml rice vinegar, 30 g sugar, 10 g salt.

Vinegar is very fragrant, so it is better to remove the rice before it cools down (for example, on the balcony).

While the rice is cooling, prepare the rest of the food. We clean the fish from skin and bones, chop thinly.

Cut off the edge of the cucumber with the peel, but without seeds, and cut into long strips.

Cut the eggs and cheese into strips.

Cut off 1/4 of the nori sheet.

The rice has cooled down and all the ingredients have been prepared. Wrap the mat in plastic wrap (so that it does not wash later).

Place the nori sheet on the mat.

Put the rice in an even thin layer on the nori.

Along the top edge on the rice we put in rows: fish, cheese, eggs or cucumber.

Lubricate the filling with mayonnaise (you can not use it).

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines... How rolls are made - they know not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbal, are also typical for korean food... Nevertheless, today the Japanese consider the recipe for making rolls to be the heritage of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. Temaki rolls are a type of rolls - the same any rolls, but large ones, which are not cut into pieces, but eaten by biting off. There are also "colored" and "mosaic" rolls, and other types of rolls. Roll ingredients and roll fillings are mostly seafood and processed vegetables. For example, they make rolls with shrimp, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often do egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar rolls and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other sweet rolls at home are already innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. Traditional sauce for rolls - soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today sushi and rolls have become a noticeable element in our life. Photos of this dish are a favorite topic of many food photographers, and visiting Japanese restaurant- a status event. Japanese cuisine has become so popular today that it boldly stepped from restaurants into our homes, so many home cooks ask questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make rolls yourself? How to cook rolls correctly? How to make rolls correctly? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin the rolls? How to spin the rolls? How to wrap the rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls correctly? How to cook California rolls? How to cook hot roll? How to fold rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to make vinegar for rolls? How to make sushi and rolls? How to make hot rolls? And it's not in vain that they ask themselves, because it is interesting to make sushi and rolls with your own hands, but it is useful to eat them.

The rolls are prepared using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori leaf is inside and the rice is outside. This is the so-called. rolls with rice outside. This is exactly what the famous Philadelphia rolls do. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are not in vain so popular. If you want to learn how to cook Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our chefs do it. Perhaps, rolls at home you will get even tastier than those cooked in a restaurant.

Despite the fact that, according to many, the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to the United States, from where the fashion for sushi rolls and Japanese cuisine in general spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls at home can be made without too many problems. So feel free to cook Philadelphia rolls. Photo from step by step instructions at the same time it greatly facilitates the cooking process. The recipe that describes step by step cooking rolls, besides, it will save you from mistakes. And don't forget that these are being done rolls with Philadelphia cheese. Rolls, the recipe of which is often prepared and posted on the Internet, are California rolls. California rolls can also be made at home. Classic filling California rolls are considered crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find the most various recipes rolls at home.

Due to the popularity of rolls, today there are the most different kinds rolls, both in the method of preparation and in the composition of the products. it fried rolls, baked rolls, hot rolls or warm rolls... There are also sweet rolls lean rolls, pancake rolls, vegetable rolls. Together with our chefs, we cook rolls at home and will gladly tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food for you. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, making rolls at home will add exotic to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests for festive table... After all, homemade rolls cooked at home are delicious. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, recipe for rolls at home, rolls, homemade recipes, rolls homemade, sushi rolls recipes with photos, baked rolls at home, rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs prepare sushi and rolls at home, prepare rolls at home. At home, you can cook as simple recipes rolls and complex recipes rolls. Homemade rolls are sometimes cooked together with children, because making rolls at home is quite a fun process. Rolls, the recipes of which you will find on our website, are usually prepared from the products we are used to. So you can buy products for making rolls in our stores. But with one condition: the products for the rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So let's move on to the very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for making rice for rolls is simple. The ratio of water to rice is 1: 1, you should wait until all the water has boiled away. Rice should boil well, but at the same time, it should not be porridge. When the rice for the rolls is ready, rinse it with cold water. That's all, now you know how to cook rice for rolls. The recipe for making rice for rolls may also include a recommendation to water cooked rice apple cider or rice vinegar.

The recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use the most various ingredients... If you want to make rolls at home, there are many different fillings. This is a recipe for shrimp rolls, recipe for rolls with eel, recipe for rolls with cucumber, recipe for rolls with avocado, rolls with eel, recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, recipe for rolls with salmon, rolls with salmon and cucumber, recipe for rolls in batter, rolls with salmon, recipe for rolls with chicken, recipe for egg rolls, warm rolls, recipe for rolls with cucumber, recipe for rolls with avocado, recipe for spring rolls, recipe for vegetable rolls. recipe for fried rolls, caesar roll, shrimp rolls, recipe for warm rolls at home, baked rolls, recipe for do-it-yourself rolls, fried rolls at home. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who are especially fond of hot snacks. You can make hot rolls at home without much hassle. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So make your rolls at home. There are recipes, but ready-made rolls impossible not to eat!

Thus, if you are struggling with the question "what is the difference between sushi and rolls?", We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The roll recipe is present in one form or another in many Asian cuisines. How rolls are made - they know not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbal, are also common in Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls to be the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting off. There are also "colored" and "mosaic" rolls, and other types of rolls. Roll ingredients and roll fillings are mostly seafood and processed vegetables. For example, they make shrimp rolls, crab stick rolls, salmon rolls, eel rolls, salmon rolls, tuna rolls, squid rolls, trout rolls. In addition, egg and vegetable rolls or spring rolls are often made. Chicken rolls, Caesar rolls and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other sweet rolls at home are already innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today sushi and rolls have become a noticeable element in our life. Photos of this dish are a favorite topic of many food photographers, and a visit to a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it boldly stepped from restaurants into our homes, so many home cooks ask questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make rolls yourself? How to cook rolls correctly? How to make rolls correctly? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin the rolls? How to spin the rolls? How to wrap the rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls correctly? How to cook California rolls? How to make a hot roll? How to fold rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to make vinegar for rolls? How to make sushi and rolls? How to make hot rolls? And it's not in vain that they ask themselves, because it is interesting to make sushi and rolls with your own hands, but it is useful to eat them.

The rolls are prepared using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori leaf is inside and the rice is outside. This is the so-called. rolls with rice outside. This is exactly what the famous Philadelphia rolls do. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are not in vain so popular. If you want to learn how to cook Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our chefs do it. Perhaps, rolls at home you will get even tastier than those cooked in a restaurant.

Despite the fact that many are convinced that the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to the United States, from where the fashion for sushi rolls and Japanese cuisine in general spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls at home can be made without too many problems. So feel free to cook Philadelphia rolls. A photo with step-by-step instructions at the same time greatly facilitates the cooking process. The recipe, which describes the step-by-step preparation of the rolls, will also save you from mistakes. And don't forget that these are done rolls with Philadelphia cheese. Rolls, the recipe of which is often prepared and posted on the Internet, are California rolls. California rolls can also be made at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find a variety of roll recipes at home.

Due to the popularity of rolls, today there are a variety of types of rolls, both in terms of the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. Together with our chefs, we cook rolls at home and will gladly tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food for you. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, making rolls at home will add exotic to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, homemade rolls cooked at home are delicious. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, recipe for rolls at home, rolls homemade recipes, homemade rolls, sushi rolls recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs prepare sushi and rolls at home, prepare rolls at home. At home, you can cook both simple roll recipes and complex roll recipes. Homemade rolls are sometimes cooked together with children, because making rolls at home is quite a fun process. Rolls, the recipes of which you will find on our website, are usually prepared from the products we are used to. So you can buy products for making rolls in our stores. But with one condition: the products for the rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for making rice for rolls is simple. The ratio of water to rice is 1: 1, you should wait until all the water has boiled away. Rice should boil well, but at the same time, it should not be porridge. When the rice for the rolls is ready, rinse it with cold water. That's all, now you know how to cook rice for rolls. The recipe for making rice for rolls may also include a recommendation to pour the finished rice with apple cider or rice vinegar.

The recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, there are a variety of fillings. This is a recipe for shrimp rolls, recipe for rolls with eel, recipe for rolls with cucumber, recipe for rolls with avocado, rolls with eel, recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, recipe for rolls with salmon, rolls with salmon and cucumber, recipe for rolls in batter, rolls with salmon, recipe for rolls with chicken, recipe for egg rolls, warm rolls, recipe for rolls with cucumber, recipe for rolls with avocado, recipe for spring rolls, recipe for vegetable rolls. recipe for fried rolls, caesar roll, shrimp rolls, recipe for warm rolls at home, baked rolls, recipe for do-it-yourself rolls, fried rolls at home. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who are especially fond of hot snacks. You can make hot rolls at home without much hassle. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, can be prepared at home. The batter for rolls is an egg, water, flour, salt. So make your rolls at home. There are recipes, but ready-made rolls impossible not to eat!

Japanese cuisine opened up to the world perfect combination sweet, salty, sour and spicy tastes in exquisite dishes. Many people like Japanese sushi, rolls, gunkans, sashimi, but going to a restaurant every day is not always convenient and rather expensive.

Cooking traditional Japanese food at home is a fun process with a satisfying result. Create delicious rolls on your own branded recipes can not only a cook with experience, but also a beginner.

Sushi is a traditionally Japanese dish revered in all countries of the world. As they say in Japan, "Sushi preparation begins with rice preparation." Rice should be white (polished), round, medium-grained or fine.

Such rice has a lot of starch, after cooking it turns out to be crumbly, but it is easy to form thanks to gluten, without violating the integrity of the grain. On the territory of our country, Krasnodar or Kuban rice is best suited for making sushi.

The quality of a product is determined by its appearance. The content should be clean, well-sorted, uniform in color, the grains as intact as possible. Broken, cracked, split grains will boil into a watery porridge.

Fish and seafood

In Russia, the main territory is located far from cold sea ​​waters, except for the area Of the Far East and most of the fish is sold frozen, salted, pickled, smoked, that is, processed.

For sushi, it is recommended to buy chilled or live fish from trusted stores... In order not to take risks, it is better not to eat raw fish... It is not difficult to make lightly salted or pickled fish on your own, and if you have a smokehouse, smoke it to your liking.

When choosing chilled fish and seafood, the most important thing is smell. It should evoke associations with the sea, be fresh and pleasant.

When buying frozen food, pay attention to the amount of ice. If the fish has been frozen many times, there will be a lot of ice in the package, and the color of the carcass is pale pink. Repeated freezing kills the taste and breaks the fiber structure. The best way- transparent sealed packaging with a sticker from the manufacturer, which indicates the expiration date and other information about the product.

Good quality fresh salmon should have a pinkish or pale orange hue without darkening and brown shades... Too bright color indicates the presence of dyes. When you press your finger on the carcass, the dent does not remain.

The tuna should also have a pleasant, fresh scent. Its color, depending on the species, varies from pale pink to reddish brown. For sushi, deep red tuna is used. Like salmon, the meat should be firm.

Types of fish and seafood:

• salmon;
• smoked eel;
• tuna;
• trout;
• red salmon;
• cod;
• mackerel (mackerel);
• sea ​​bass;
• halibut;
• crab meat;
• scallop;
• yellowtail lacedra;
• chaplain's caviar;
• shrimp;
• squid;
• octopus.

Spices for sushi

Expand and emphasize natural taste products help spices. When used correctly and appropriately, they provide a unique combination of balanced meals that you will remember the first time.

What else is needed

• Sushi base- rice (gohan) and seaweed (nori). Nori are square sheets of dried seaweed. Gohan and Nori plus any filling, it turns out sushi.
• Soy sauce- liquid of dark brown color, syrup consistency. Depending on the manufacturer, it can be very salty, low in salt, with added sugar, spicy, concentrated and less saturated. The choice depends on the individual taste preferences... Served in a gravy boat or a special saucer.
• Wasabi- spicy Japanese horseradish. The sauce from it is added when preparing sushi and added to soy sauce for dipping.
  
• Rice vinegar- a mixture of 3% vinegar with sugar and salt. It is added to freshly cooked rice for added flavor and extra stickiness. Sold ready-made, you can cook it yourself. At the rate of 500 gr of rice, mix until completely dissolved 3 tbsp. l. vinegar, the same amount of sugar, 1 tsp. salt.
• Caviar flying fish - tobiko. It has delicate taste, used for making sushi and rolls.
• Pickled seaweed- Chukka. They are used to make sushi or salad in combination with peanut sauce.
• Cucumbers, avocado, asparagus, mushrooms(shiitaki), japanese omelet can be a filling in sushi, complex and simple rolls,
• Special mat (makisu) for folding rolls.

Step 1. How to cook rice for sushi properly

How the rice is cooked determines how tasty the dish as a whole will turn out. Subtlety perfect cooking in that it is made from the usual gohan product.

To cook it in your own kitchen, you need:

• Rinse thoroughly 3-4 times under running water 500 gr. rice. Drain the water completely.
• Put rice in a saucepan, preferably with a thick bottom, add 500 ml pure water.
• Put on high heat, cover, bring to a boil.
• To prevent the grain from burning, run a spatula along the bottom of the pan just before boiling.
• After boiling, without lifting the lid, reduce the heat to a minimum, cook for 12-15 minutes.
• After the time has elapsed, turn off the stove, remove the lid, cover the pan with a thin towel, cover with a lid on top. This will absorb excess moisture.
• After 10 minutes, pour the finished rice vinegar and mix gently, being careful not to crush the grains, from the edges to the center.
• Allow to cool and breathe the finished gohan for 15-20 minutes.

Step 2. Cutting and slicing fish

• Cooled salmon steak pre-put in the freezer for 30 minutes to make it denser.
• Put on cutting board scales up. Gently cut off the skin with scales.
• Cut the dark salmon at an angle in the middle of the steak.
• Flip to the other side. Remove the thin top uneven layer. Start slicing. Each piece should be 3-4 mm thick.

Step 3. Cooking small rolls

Sushi, the preparation of which at home requires knowledge of the nuances of oriental cuisine - exquisite dish for any festive event. First you need to wrap the mat with cling film. This will greatly facilitate the process of making rolls. The first thing to do is stretch the cling film on the table so that there is one turn for the mat at the end.

Lay the mat on the foil with chopsticks parallel to the direction, with the edges towards you. Make 6 - 8 turns, each time, squeezing out the air with your hands. Cut off the foil with a knife with a margin of 2 cm. Fold the mat in half, let the air out.

Cut off the edges so that 1.5 - 2 cm remains. Open the mat and smooth it again, let the air out. Bend the edges of the film, solder it with a lighter on the non-working side of the makisu. The cling film on the mat will no longer come loose.

Small black (Nori outside) or maki rolls are a traditional Japanese dish. Many other branded rolls, for example, Philadelphia, Canada, California, have appeared in the West. For a maki roll you will need: 80 - 100 gr. gohana; 20 - 40 gr. fillings; half a sheet of Nori.

1. Place Nori, smooth surface down, on the mat.
2. Spread the rice lightly over the entire surface, leaving 1 cm from the far edge without rice.
3. Place the filling on the rice just below the middle.
4. Start rolling the roll, holding the filling.
5. Turn the mat, giving the desired shape square.
6. Moisten the remaining edge with water so that the roll sticks together.
7. Wrap completely and press down so that the roll does not fall apart.
8. Remove the finished roll from the mat and cut into 8 pieces with a sharp knife with quick sawing movements.

For flavor, add roasted sesame seeds to the main ingredient in a simple roll. Place a thin strip on rice. The filling can be any single product cut into strips up to 5 mm.

For example, the following are considered popular:

• cucumber;
• avocado;
• daikon;
• shrimp;
• salmon;
• acne;
• crab;
• tuna;

• omelette.

Popular roll recipes

California

Sushi is popular not only because of its unique taste, but also because it is a very balanced product in terms of usefulness.

Rolls "California" are tender exotic dish from familiar products, to taste reminiscent spicy salad from crab sticks.

• purified drinking water - 350 ml;
• rice - 300 g;
• table salt - 1.5 teaspoons;
• goat curd- 300 g;
• vinegar - 2 tbsp. l;
• crab sticks, and ideally crab meat - 200 g;
• avocado, you can replace it with a fresh cucumber - 2 pcs.;
• Nori sheet - 10 pcs.;
• red caviar - 100 g.

Soy sauce and ginger to taste.

Having prepared the necessary ingredients, you can start cooking:

1. Rinse the rice several times.
2. Place the prepared cereal in a wide saucepan with a thick bottom, cover with purified water the required amount... It is important to keep the proportions so that the rice does not turn into porridge.
3. Get busy preparing the dressing. Pour sugar, salt, vinegar into a glass, porcelain bowl and send the mixture to the microwave for half a minute.
4. Mix the cooked rice with the dressing, spreading the liquid with smooth cutting movements of a wooden spatula over the rice mass.
5. Cut a cucumber or avocado into thin strips to make long ribbons.
6. Slice crab meat into diamonds, or halve crab sticks;
7. Thoroughly knead the goat curd, drain the resulting liquid.
8. Cover the sushi mat with cling film.
9. Put the Nori sheet with the matte side facing you.
10. Spread a small amount of rice evenly on top of the Nori. It is important to use warm rice, then it will be easier to shape the roll.
11. Turn the sheet over using a sushi mat.
12. On the third part of the Nori sheet, put a wide strip of goat curd;
13. On top of it, distribute ribbons of cucumber, avocado, and next to crab sticks, meat.
14. Now it is important to quickly wrap the roll, starting from the edge with the rice;
15. Sprinkle the finished roll evenly with red caviar and cut it into portions.

Philadelphia

Cooking "Philadelphia" rolls resembles California sushi as much as possible, but there are all such differences. Spicy and rich taste achieved through the use of smoked fish in the recipe.

For cooking you will need:

You can start preparing an exquisite dish:

1. Boil rice.
2. Prepare the mat, put cling film on it.
3. Without pressing, spread the rice approximately in the middle of half of the Nori sheet, then spread it over the entire surface so that the white mass protrudes 50 mm from one edge.
4. On the other hand, 1 cm. Nori stays clean, without rice.
5. Turn the sheet over and put the cheese in the middle with a thick thin strip.
6. Wrap the roll correctly so that it does not fall apart.
7. Cut the fish into wide, thinnest slices and wrap the prepared roll with them.
8. Connect fish fillet with a roll, using a mat, pressing evenly when folding from all sides.
9. Cut the roll into portions with a sharp knife.

With salmon

Rolls with salmon - classic dish Japanese food... All ingredients are harmoniously balanced, which is why interesting and pleasant taste opens after the first try.

To prepare rolls with salmon you will need:

• Round chinese rice- 230 g.
• Salt - 1 tsp
• Sugar - 1 tbsp. l.
• Vinegar - 1⁄2 tsp
• Nori seaweed - 2 leaves.
• Lightly salted salmon - 200 g.

The cooking technique is simple:

1. Boil rice until full readiness, so that the grains are a little hard;
2. Cut the fish into even oblong strips of 10 cm;
3. Divide the Nori sheet into two equal parts;
4. Cover the mat for making rolls with a thick cling film, put a container with water next to it for the convenience of forming fish rolls;
5. Gently distribute warm rice on a sheet of pressed seaweed;
6. In the middle of the resulting mass, you need to put a piece of salmon;
7. Wrap the roll, using a rug, starting from the edge with rice;
8. When forming rolls, you need to take into account desired shape... For round sushi, it is necessary to compact the roll evenly around the entire perimeter;
9. Moisten the clean edge of the Nori sheet with water, lean it against the roll and press it with your fingertips for a few seconds;
10. Cut the finished tubes into pieces with a sharp large knife.

With crab sticks

To prepare rolls with crab sticks, you need a minimum amount conventional products, which significantly reduces their cost. They taste no different from sushi from an experienced Chef from an expensive restaurant.

Required Ingredients:

Having prepared the food, you can start preparing the dish:

With red fish

The rolls have a classic pleasant taste. To make sushi with red fish at home, you will need:

Having prepared the necessary ingredients, you need to immediately start preparing the rolls so that the rice does not have time to cool:

1. Cook rice. To do this, you need to rinse it, pour 200 g of clean water and put on fire for 15 minutes. Then remove and insist for 5 minutes.
2. Peel the fish and cut into thin slices.
3. Prepare the mat, place the film on it.
4. Put a Nori sheet on the mat for making sushi, always with the rough side up.
5. Spread warm rice evenly in a thin layer, so that it is not on one side of the sheet.
6. Place a thin strip of processed cheese in a thick layer in the middle of the rice mass.
7. Place a cucumber and a piece of red fish on the cheese.
8. Wrap the roll, gently pressing it from all sides.
9. Cut the finished tube into equal plastics without removing it from cling film.

With cucumber

Rolls with cucumber are considered dietary meal... It contains no seafood other than algae, which gives it a pleasant and balanced taste.

To prepare light rolls you will need:

The cooking technology is as follows:

1. Boil rice, mix it with rice dressing.
2. Prepare Nori sheet. Put cling film on a sushi board, and on it, with the smooth side down, put the pressed seaweed.
3. Spread evenly over the entire surface of Nori boiled rice, leaving a piece of the sheet clean for further bonding.
4. In the middle finished mass put a thin, long slice of cucumber, without the skin.
5. Carefully wrap the roll, pressing it evenly on all sides.
6. Cut the straw into portions and serve.

With shrimps

Sushi with shrimps, soy sauce and Wasabi have an original unique flavor.

Ingredients for cooking:

You can make shrimp rolls in a few steps:

Cherry rolls

To replace the usual Japanese dish, sometimes you want to cook something sweet in the form of rolls. Soft and sweet taste cherry curd dessert combined Japanese and Russian cuisine.

Products for cherry rolls:

• Cottage cheese, preferably fat-free - 150 g.
• Frozen or fresh cherry- 100 g.
• Cherry jam - 70 g.
• Rice paper - 4 pcs.
• Walnuts or pistachios - 50 g.
• Powdered sugar - 4 tablespoons

To prepare dessert, you must follow the instructions:

1. Stir the cottage cheese until smooth, add 1⁄2 part of the berries;
2. Sheet rice paper put on a sushi mat;
3. Spread the cottage cheese in a thick layer on paper;
4. In the middle curd mass distribute in a thin line cherry jam and the rest of the berries;
5. Wrap the roll, cut it into portions;
6. Sprinkle each serving of dessert icing sugar and shredded walnuts, pistachios.

Salad - sushi

If you don't feel like wrapping the rolls, you can make a salad. Sushi salad is no different from the usual Japanese dish, except that it is made not in the form of rolls, but in the form regular salad... But cooking is much faster.

Required Ingredients:

• Rice - 150 g.
• Water - 0.21 l.
• Adyghe or other soft cheese- 250 g.
• Medium tomato - 2 pcs.
• Cucumber - 220 g.
• Olive oil - 5 tbsp l.
• Pressed Nori seaweed - 7 pcs.
• Lightly salted red fish - 150 g.
• Spices to taste (salt, turmeric).

Cooking salad - sushi will take no more than 20-30 minutes:

1. Rice should be rinsed until the liquid is clear.
2. Place rice in a wide bowl and pour 200 ml of water, no more, cook for ten minutes, remove from heat and leave closed for 4 - 6 minutes.
3. Add oil 2 tbsp. l in rice, mix thoroughly.
4. Fry the diced tomatoes in a pan.
5. Grind the cheese on a coarse grater.
6. Cut the cucumber into thin slices.
7. Bone the fish and cut into small pieces.
8. Lay out a salad dish covered with cling film on the table.

To prepare a salad - sushi, you need to lay out all the ingredients in layers:

1. Nori leaf.
2. Boiled rice.
3. Stir-fried tomatoes mixed with cheese.
4. Nori leaf.
5. Chopped fish.
6. Cucumber.
7. Nori leaf.

It remains to turn the form over, carefully lay out the resulting mass and cut it into equal squares. This completes the preparation of sushi salad at home. Time to serve, sprinkled with lemon juice and spices.

Features of cooking baked rolls

Cooking baked sushi, traditional Japanese recipe, does not take long and does not require an application great effort, so the dish can be prepared even by a novice cook at home. All the same familiar ingredients are used as for cold rolls: nori seaweed sheets, rice and, of course, the filling.

A feature of recipes for the baked version of the dish is usually the sauce, which is wrapped around the outside of the roll after folding. In some specialty Japanese food stores, you can find "Japanese mayonnaise" is the sauce for baking rolls. However, you can cook it yourself. The simplest option is mayonnaise mixed with capelin caviar and a little ketchup.

V classic recipes used frequently hard cheese, which is placed on top of the roll. By melting in the oven, it gives ready meal nice smell and taste.

Sushi can be baked in the oven, in the microwave, and in the grill, but it is best to use the latter option when cooking at home.

If this is not possible, the oven will work too, but the rolls are the worst in the microwave. The rolled sushi is placed in an oven preheated to 200 degrees for 5-7 minutes. You can be guided by the sauce - it takes on a pleasant golden color when cooked.

Original rolls with a pattern on the cut

Kazari - a variant of rolls with a pattern on the cut. The drawing is formed due to a special technique: first, individual elements are created, which are then folded and assembled into a coherent picture.

These rolls are much larger than usual, so they are eaten simply by hand, like sandwiches. When preparing rolls with a pattern, you should use simple sketches with easily recognizable animals or plants. Often, uncomplicated mosaics are formed on the cut from the filling of different colors - this is easy and looks very beautiful.

For dyeing rice are used natural dyes, most often - the roe of the flying fish Tobiko, it gives the product a pinkish color. But there are other options: beet juice, turmeric, paprika, as well as the usual food colorings... The main thing is not to go overboard, so as not to spoil the taste of the dish in pursuit of a bright pattern.

Here is one of simple options kazari, which can be done at home:

1. The ladybug is folded from 3 elements: 2 wings and one head.
2. The wings are created from rice dyed with Tobiko flying fish roe. This part is wrapped in a nori sheet and cut into a semicircle.
   
3. This is followed by the head of an insect - ordinary unpainted rice, wrapped in a tube, is used. The most crucial moment is the assembly of the kazari: on a large sheet of nori they spread a thin layer of rice, put the head of a beetle and next to 2 wings leaning against each other.
   
4. Gently roll up and cut into 6-8 pieces. On the cut, you should get a beautiful recognizable drawing.

Sushi sauces

• The classic sauce that is served with sushi in any restaurant is soy, which is also the basis for many other oriental sauces. It softens the rice, gives the dish pleasant aroma and a sweet aftertaste. Can be found in finished form in almost every store.
• Chopped pickled ginger root is also often served with Japanese dishes... And from ginger powder, sour cream and mayonnaise, you can make a pretty tasty sauce yourself.
• Rolls are often served with spicy hot sauce"Wasabi", which is prepared from the plant of the same name, ground into powder.
• Spicy is another option hot sauce used in oriental cuisine... It contains chili pepper.
• Smoked eel sushi is served with Unagi sauce.
• To dishes with meat filling Serve "Tsuyu", and sweet rolls - "Okonomiyaki".

How to make wasabi sauce and others at home

Spicy Wasabi Sauce is very simple to prepare:

The powder is stored for quite a long time, but wasabi is prepared immediately before serving, as it dries quickly and loses its taste.

The Japanese traditionally love this food additive... The sauce is believed to be good for circulatory system: it prevents the formation of blood clots on the walls of blood vessels. Perhaps this is the secret of Japanese longevity.

Many other sauces are easy to make at home:

• Spicy made with mayonnaise, chili pepper, spicy korean cabbage and soy sauce... Option without cabbage - mayonnaise is mixed with chili, a few drops of soy are added, sesame oil, a clove of garlic.
• Okonomiyaki Is when soy sauce is mixed with starch and powdered sugar.
• "Teriyaki"- add sake, honey and spices... Sake can be replaced with dessert or dry wine.
• "Ginger"- chopped ginger, whipped in sour cream and mayonnaise.

To make sushi especially delicious, you should follow some of the tips from experienced chefs oriental cuisine:

• Cook to perfect condition regular rice will not work. Special round Japanese rice is used for the rolls. It is prepared in a rice cooker or an ordinary slow cooker for no longer than 25 minutes. To make the rolls even more convenient, rice is additionally seasoned with a mixture of rice vinegar, Kombu seaweed, salt and sugar.
• The fish requires special care - so that small bones do not remain in the fillet, they are passed over it with a hand against the growth of bones, and, when found, they are removed with the help of kitchen tweezers. But if you can do without tweezers, then you can't do without a sharp knife. The Japanese use wooden-handled bento knives and sharpen them carefully before processing the fish. Fillets are cut against the fibers in one motion and in no case is sawed, so as not to damage the structure of the fibers.
• A special bamboo mat is used for folding. Novice cooks try to make a dish using ordinary cling film, but such rolls will be far from ideal.
• In stores, you can find several options for soy sauce: diluted and concentrated, which should be indicated on the package. The first one can be consumed immediately after opening the bottle, the second must first be diluted with boiled water.
• Sushi is losing pretty quickly taste qualities, therefore, the dish should be served immediately after preparation, and it does not make sense to store it for more than a few hours.

By adhering to these simple cooking tips, you can make delicious Japanese sushi at home that is not inferior in taste to restaurant counterparts.

Bonn appetite, dear cooks!

Sushi video

How to make rolls at home:

Cooking rolls at home. Cooking tips:

Every lover of Japanese cuisine at least once thought about how to make delicious rolls with red fish on one's own. At first it seems that this is a very complex process that requires some knowledge and experience in culinary activities. However, Japanese cuisine is not so incomprehensible: everyone can do it at home. It is enough to purchase a set of accessories and the most simple products and also show a little patience.

Homemade rolls turn out to be very tasty, moreover, you can always replace any ingredient at your discretion. Thus, you can experiment and show imagination, as well as delight yourself and your guests with dishes from popular Japanese cuisine. You can make homemade rolls according to the proposed recipe, or you can create your own culinary masterpiece by replacing any product.

• Japanese rice - 1 cup
• Cream cheese- 150 g
• Red fish (trout, salmon or salmon) - 200 g
• Cucumber - 1-2 pcs.
• Green onions- small bundle
• Rice dressing

Rolls with red fish, cucumber and cheese - recipe

We start by boiling rice. It is believed that it is necessary to use Japanese rice for cooking. However, at home, it can be replaced with a simple round grain. Fill the washed rice grains with water, which should be about one and a half times the total amount of rice.

Bring to a boil, and then cover with a lid, cook over low heat until the water completely evaporates. Hot rice pour with sushi dressing, stir with a wooden spatula, cool. Never put rice in the refrigerator, otherwise it will become too tough and the dish itself will be spoiled!

While the rice is cooling, we prepare the ingredients for the filling. Fresh cucumber wash, and then chop into thin slices.

Cut the fish into strips. It is advisable to select all small bones(this can be done with tweezers).

We wrap the mat with cling film. Place half of the nori sheet on it (the rough surface should be on top). With hands previously moistened with water, distribute the cooled rice. We leave one edge free.

Gently turn the nori sheet over. We put fish, cucumber, thin "feather" of green onions. Add a small portion of cream cheese.

Now you need to carefully fold the roll using the mat. For convenience, hold the filling with your fingers. Ideally, you should get an even "roll". Do not be discouraged if the first time failed to do beautiful rolls... Slight irregularities will not affect the taste in any way. As a workout, cook rolls more often, then it will become much easier to twist them.

Now it remains to cut the "roll" into 8 pieces. Rolls with red fish, cucumber and cheese ready. It is important to remember that it is impossible to cut the rolls beautifully with a poorly sharpened knife, so you should take care of purchasing a sharp knife in advance.