Goat's milk cheese is cheaper at home, if, of course, you have enough raw materials for the production of this product. A healthy and tasty dairy product that your whole family will love. Homemade goat cheese can be prepared in many different ways. Let's try to reproduce the recipe for the Adyghe dish.

Making goat cheese

You can also take cow's and sheep's milk, but this product will already have other properties. Goat is not only tastier, but also less allergenic. And it contains no less useful protein. Even children with food allergies can eat goat cheese without negative health effects. At home, to prepare this product, you need six percent vinegar, clean gauze, enamel deep dishes, and an aluminum saucepan.

Take six liters of milk for making a test portion. Strain thoroughly several times through folded cheesecloth. Now put the milk on medium heat and start heating - always in an aluminum pan. Indeed, due to the increased fat content, it can burn. Therefore, it is necessary not only to boil in a special container, but also to stir continuously. It will take a little time, but you are guaranteed not to spoil the product. At the same time, the milk should be salted according to your taste. When it boils, pour one hundred grams of vinegar for every three liters of liquid, then immediately remove from heat. In the pan, you will find whey and floating cheese on the surface. Take a slotted spoon or large spoon, remove the cheese and place on cheesecloth. Place it on top of a bowl. Basically, you've already made goat cheese. At home, it remains only to squeeze it out well. This is done first with your hands. And then the resulting product must be put under oppression. For this, a three-liter jar of water is useful, for example. You can give a piece of cheese any shape at this moment - being under oppression, it will harden in exactly this position. Cheese should be pressed in a cold place. When it cools down and releases all the liquid (it needs to be drained periodically), the preparation can be considered complete.

Goat milk cheese at home: a recipe with cottage cheese

In this case, the resulting product will be hard, like a store, and yellowish. Take a kilogram of regular homemade or store-bought cottage cheese and three liters of goat milk. Strain the milk thoroughly and bring it to a boil in a saucepan, making sure it does not burn. Pour in all the cottage cheese and cook the resulting mixture over low heat for twenty minutes. You need to continue stirring all the same. Then, after boiling, discard the mixture in a colander and, when the whey drains, transfer the resulting cheese into a bowl. Now you need to add a raw egg and a teaspoon of soda (no top), as well as one hundred grams of sunflower oil and salt. Stir as thoroughly as possible and place the resulting mixture in a water bath. This step is necessary so that the future cheese does not crumble. Steam for ten minutes. Place, cool, in a plastic bottle without a top. You need to tamp it so that you get a solid mass. Place in refrigerator.

Almost all cheeses are very healthy, but goat is perfectly digestible and has a mild and delicate taste, which is why they love it so much. And this product can be really cooked at home.

Product benefits

Goat's milk is very healthy and has almost all the qualities of cow's milk, but it is still different from it. The product contains many useful substances, including calcium, selenium, phosphorus, sodium, potassium, protein, live lactic acid bacteria, as well as vitamins A, D, group B and much more.

Goat cheese is good for joints and bones, increases brain activity, normalizes metabolic processes and has a positive effect on the functioning of the nervous system, normalizes digestion and tidies up the intestinal microflora, and also strengthens the immune system.
Goat's milk differs from cow's milk by a lower content of fat, milk protein, lactose, and also cholesterol. And this means that goat cheese is less caloric and can be considered a dietary product, does not cause undesirable reactions and is suitable even for allergy sufferers, and is also much better and faster absorbed. It is for these qualities that he is valued.

How to make cottage cheese yourself?

How to make real goat cheese at home? This is not as difficult as it might seem at first glance, and several options are considered below.

Option one

To get cottage cheese from goat milk according to this recipe, you need:

two liters of goat milk;

one medium lemon;

salt;

optional your favorite spices.

Process description:

Pour the milk into a saucepan, place it on the stove and add salt almost immediately, dissolving it completely. At this stage, you can add spices.

Heat the milk to keep it hot but not boiling. If you have a specialized kitchen thermometer, then reach the optimal temperature, which should be about 85 degrees.

Remove the milk from the stove and after a couple of minutes pour the freshly squeezed juice of one prepared lemon into it. Stir everything well. Almost immediately, you will notice that the product has begun to ferment and separate into two parts: light cheesy flakes and a yellowish-transparent whey.

After fifteen minutes, the separation will be completed, and you will need to transfer the curd mass into a colander, having previously covered it with gauze rolled several times.

Place the colander in a container to drain off any remaining liquid.

After about an hour, squeeze the curd mass well.

Fresh and tender cottage cheese is ready, and the output should be about two hundred grams of this product.

Option two

To get a delicious hard cheese with holes, you should prepare the following ingredients:

about three liters of quality goat milk;

900-1000 grams of cheese (if you manage to get goat, it will be great);

h. l. soda;

egg;

salt to your liking.

Instructions:

Pour the milk into a saucepan and bring to a boil, then, after reducing the heat, add the cheese. Simmer the mass for about twenty minutes, then remove from the stove.

Put the curd mass in a colander, squeeze well to remove the remaining whey.

Next, add baking soda, salt, and a chicken egg, which will give a pleasant shade and become a kind of connecting element.

Now place the mass in a container and put it in a water bath. Simmer the composition after boiling water for at least fifteen minutes.

Then whisk until smooth, wrap in plastic wrap and refrigerate for a day.

The cheese is ready, you can serve it.

Option three

This recipe will make a very delicate cheese.
The list of ingredients will be like this:

2 liters of goat milk;

two tbsp. l. cheese;

two tbsp. l. sour cream (the fatter the better)

Art. l. 6% vinegar (if the fermentation process is too slow);

h. l. salt.

Instructions:

Heat the Milk to 50 degrees.

Mash the cottage cheese with a small amount of cold milk and add to the saucepan.

Next, add sour cream to the milk. In this case, the composition should be actively stirred (all this time it will be on the stove, but the fire should be reduced to a minimum).

Continue stirring the mixture over low heat. After a while (after about fifteen minutes) you will notice the formation of a clot. If the process has not started, then use vinegar, which will start fermentation.

When the clot is finally formed, fold it into a colander covered with a cloth, cover with the same cloth and place the load on top.

In an hour or two, the cottage cheese will be ready. The longer you keep it under pressure, the more dense it will become, so that to obtain a delicate consistency, the pressing time can be shortened to half an hour.

Option four

You can make a very delicate goat cheese, but its calorie content is quite high.
You need the following ingredients:

25 liters of goat milk;

500 g of fatty thick sour cream;

five or six eggs;

a couple of Art. l. salt.

Preparation:

Beat the sour cream thoroughly with eggs to get a homogeneous fluffy mass.

Heat the Milk to 55-60 degrees, add salt, stir everything.

In hot milk, stirring quickly and actively, add the egg-sour cream mixture.

Continue stirring the mixture over low heat. When it practically boils, you should see some kind of tight lump - a cheese curd. Take it out and transfer it to the cheesecloth folded in several layers. Tie the ends and hang the mixture over a sink or container to remove any remaining whey.

Place the future cheese under the load for about six hours, and then send it to the refrigerator for a day so that the product is finally formed and hardened.

Option five

Delicious and not at all fatty cottage cheese can be made from goat milk with the addition of kefir. Here's what you need to do this:

liter of kefir;

15 liters of goat milk;

15 tsp salt.

Instructions:

Kefir must be heated slowly, then brought to a boil. Remove the clots and leave the whey at room temperature for two days.

Next, heat the goat milk and pour the prepared whey into it. When the food begins to curl, cook it on the stove for another minute, and then remove. Remove the clots with a slotted spoon, transfer to a cloth or gauze. Tie up the material, put in a sieve for a few hours or hang to remove any remaining liquid.

Squeeze the cheese and serve.

How to use homemade cheese?

Homemade cheese is not only a tasty and healthy product, but also versatile, since it can be used to create a wide variety of culinary masterpieces. So, you can add it to any hot poultry or meat dish to create a pleasant, tender crust on the surface. Also, goat cheese will be an excellent filling for pies, tortillas, pies and other pastries. In addition, using such a component, you can prepare an exquisite and almost dietary salad.

Tip: Homemade goat cheese will be a worthy substitute for any other, including expensive and refined ones such as mozzarella.

Be sure to try making delicious goat cheese with your own hands, it will appeal to all relatives and guests.

The abundance and variety of dairy products on store shelves never ceases to amaze customers. However, with the advent of modern technologies, new substitutes for products, flavor enhancers and preservatives, the quality of such products can be questioned. Most people started looking for truly organic products. They are made according to old, long-proven recipes. Today we will look at goat cheese as a business option for organic products. It can even be done at home. The recipe does not provide for the use of any chemical additives or fillers at all. There will always be buyers for such a product!

Goat cheese is usually white in color. Often there is a slight spice in the taste. Serve it with white wines and beer... Like regular cheese, it can be of several types: hard, soft and melted. Soft cheeses are known to us as the French "Chevre", "Chabichou du Poitou", "Saint-Maure from Turin", "Croten-de-Chavignol" and "Chavignoles". They all differ in age, appearance and taste. The latter, for example, have a nutty flavor and a pronounced goat aroma. Sainte-Maure iz Turin has a salty lemon flavor, while Chabichou du Poitou has a pungent taste. Hard cheeses are usually imported from Spain. El Pastor is one of the most famous trade marks of this country, under which hard cheese from goat's milk is produced. But the most famous all over the world are Dutch-made cheeses. They have an exquisite richness of tastes, smells and aftertastes. This is achieved by adding herbs and spices to them.

Why did we choose goat milk? Many people do not even know that it is healthier than cow's. The human body assimilates it better. Allergies to goat milk almost never happen. Such products are given even to the smallest children and sick people. All trace elements and vitamins are found in goat milk in a form that is quickly absorbed by humans. Our homemade cheese will be low in calories. Such a product can be safely used by people who are afraid to get better. It is very low in cholesterol, but beneficial bacteria and antioxidants normalize bowel function and protect the body from infections.

COOKING RECIPES

Now let's look at how to make goat's milk cheese with your own hands. You will see that there is nothing difficult about it. To prepare soft cheese for 2 liters of goat milk, take 6 eggs, 2 tablespoons of salt and 400 grams of sour cream. The technology looks like this:

To obtain melted cheese, salt, butter and soda are added to the finished goat curd. Oil should be added at the rate of 1-2 tablespoons per 0.5 kg of cottage cheese. It is drowned in a stainless steel or aluminum saucepan. Cottage cheese is also added there. Stirring continuously, make the cheese melt. The melted mass is transferred into a mold for solidification. Sometimes herbs or spices are added to the finished product to your liking.

Goat's milk hard cheese is made with almost the same ingredients. For 3 liters of milk, you need to take 1 kg of cottage cheese, 1 egg, salt, soda and 100 grams of vegetable oil. Home cooking technology looks like this:

The peculiarity of making cheese and goat milk is its low coagulability. In an industrial setting, to improve this process, an increased percentage of sourdough or mature cow's milk is added to it. Cutting the finished product is carried out after some overexposure. This is due to the increased fragility of the clot. Even an overexposed product will produce a lot of whey.

Business outlook

At the beginning of the article, it was no coincidence that we mentioned that goat cheese in our country can usually only be bought imported. In Russia, it is rare to find farms that breed these animals. More often they are kept by collective farmers to make products only for themselves. They rarely sell them to friends. The economic niche in the market for domestically produced goat cheese is practically vacant. This is a good business idea for enterprising farmers whose products can easily compete with imported products in terms of price and quality.

We hope we have convinced you that goat milk products are very easy to make at home. To develop a business on a large scale, you will need special equipment, premises and workers. Over time, you can equip your own livestock farm. In addition to dairy products, you can get healthy goat fat, wool and meat from these animals, which is as valuable as milk.

Jun 26, 2015 Sergey

Goat's milk cheese is cheaper at home, if, of course, you have enough raw materials for the production of this product. A healthy and tasty dairy product that your whole family will love. Homemade goat cheese can be prepared in many different ways. Let's try to reproduce the recipe for the Adyghe dish.

Making goat cheese

You can also take a cow, but this product will already have other properties. Goat is not only tastier, but also less allergenic. And it contains no less useful protein. Even children with food allergies can eat goat cheese without negative health effects. At home, you need six percent vinegar, clean gauze, and an enamel deep saucepan to prepare this product.

Take six liters of milk for making a test portion. Strain thoroughly several times through folded cheesecloth. Now put the milk on medium heat and start heating - always in an aluminum pan. Indeed, due to the increased fat content, it can burn. Therefore, it is necessary not only to boil in a special container, but also to stir continuously. It will take a little time, but you are guaranteed not to spoil the product. At the same time, the milk should be salted according to your taste. When it boils, pour one hundred grams of vinegar for every three liters of liquid, then immediately remove from heat. In the pan, you will find whey and floating cheese on the surface. Take a slotted spoon or large spoon, remove the cheese and place on cheesecloth. Place it on top of a bowl. Basically, you've already made goat cheese. At home, it remains only to squeeze it out well. This is done first with your hands. And then the resulting product must be put under oppression. For this, a three-liter jar of water is useful, for example. You can give a piece of cheese any shape at this moment - being under oppression, it will harden in exactly this position. Cheese should be pressed in a cold place. When it cools down and releases all the liquid (it needs to be drained periodically), the preparation can be considered complete.

Goat milk cheese at home: a recipe with cottage cheese

In this case, the resulting product will be hard, like a store, and yellowish. Take a kilogram of regular homemade or store-bought cottage cheese and three liters of goat milk. Strain the milk thoroughly and bring it to a boil in a saucepan, making sure it does not burn. Pour in all the cottage cheese and cook the resulting mixture over low heat for twenty minutes. You need to continue stirring all the same. Then, after boiling, discard the mixture in a colander and, when the whey drains, transfer the resulting cheese into a bowl. Now you need to add a raw egg and a teaspoon of soda (no top), as well as one hundred grams of sunflower oil and salt. Stir as thoroughly as possible and place the resulting mixture in a water bath. This step is necessary so that the future cheese does not crumble. Steam for ten minutes. Place, cool, in a plastic bottle without a top. You need to tamp it so that you get a solid mass. Place in refrigerator.

The more we learn about modern methods of cooking and storage conditions, the stronger the desire to remember long-forgotten homemade recipes and put them into practice.

You can be completely sure of the quality of a self-prepared product, especially if it is goat cheese.

It got its name due to the fact that it is not prepared from cow's milk, like most dairy products, but from goat's.

How to make goat cheese: product benefits

The health benefits of goat cheese are extensive and varied. Unlike cow's milk, goat's milk is well absorbed in the body and does not cause allergic responses. Homemade goat cheese has such useful substances and trace elements as:

Calcium;

Vitamins of group B and D.

The advantage of cheese is its low calorie content. It has a low cholesterol content. Therefore, it is ideal for people who want to lose weight. The antioxidants included in the composition help the body to resist infectious pathogens and carcinogens. The goat milk cheese product has a characteristic spicy flavor and pure white color. It is ideal with white wines and as a beer snack.

Benefits of goat cheese over cow cheese:

The set of trace elements and nutrients of goat cheese is easier and faster to digest;

A large amount of calcium in the composition makes the product useful for people with joint diseases;

The absence of allergic reactions makes cheese a unique product that can be consumed even by people with lactose allergy.

To cook goat cheese at home, it does not take a lot of time, effort and money. It is enough just to find fresh goat milk to create a dietary product, the rest of the set of ingredients will be minimal. But it all depends on the type of cheese you want.

Hard Grade Recipe: How to Make Goat Cheese

To make hard cheese from goat milk, you will need the following set of products:

Goat milk itself in the amount of 3 liters;

Homemade or purchased (store) cottage cheese - 1 kilogram;

One chicken egg;

1 teaspoon of baking soda;

A small pinch of salt;

And half a glass of vegetable oil.

Cooking steps:

1. First, pour the goat's milk into a saucepan and bring the liquid to a boil. All cooked cottage cheese must be added to boiling milk and, stirring thoroughly, cook over high heat for another 20 minutes.

2. After the expiration of time, we move the curd-milk mass into a colander and wait until it is completely separated from the liquid. After that, you need to transfer the raw materials to another container, for example, into a bowl.

3. Add all other ingredients to the milk and curd raw materials. The mass must be thoroughly kneaded and placed in a bowl, simmering in a water bath for about 10 minutes. They need to be spotted after the moment the water boils.

4. Hard cheese is almost ready. It remains to remove the raw material from the water bath and transfer it to a prepared plastic bottle, whose neck has been cut off in advance. You need to tamp the cheese tightly into the bottle. Then we send the filled bottle to the refrigerator so that the cheese has time to cool completely. It is better to store cheese in the same bottle in the freezer, this will not affect its quality, but the taste will remain the same.

Soft and processed types: how to make goat cheese

The following recipe will help you make soft cheese from goat's milk. It will need the following components:

The main ingredient is goat milk in the amount of 2 liters;

400-gram package of sour cream, you can also take a home product;

6 pieces of chicken eggs;

2 ordinary tablespoons of salt, they should be poured without a slide.

How to make soft cheese:

Step 1. Boil milk and salt.

Step 2. At the same time, beat 6 eggs and knead them with sour cream.

Step 3. When the milk finally boils, pour the whipped sour cream-egg mass into it and wait for the new mixture to boil. The result should be a separation of the whey from the mixture.

Step 4. Pour our mixture into a colander, it is better to do this through cheesecloth folded several times. Excess liquid should drain from it.

Step 5. When the whey is completely drained, wrap the future cheese with gauze and put it under a press. It can be created by placing cheese between two plates or boards, on top of which a load is placed, having no more than 1 kg of weight.

Step 6. In such conditions, the cheese should lie for about 5 hours, and then in the same gauze it must be transferred to a bowl and placed in the refrigerator for several hours to cool. The product is ready.

To make processed cheese, we need a ready-made product based on goat milk - this is cottage cheese. Total we need:

Half a kilo of goat curd;

Butter (a couple of tablespoons);

A spoonful of tea soda and a pinch of salt.

Preparation:

First, you will need to melt the butter in a stainless steel saucepan. We squeeze the cottage cheese well, add salt, soda to it and also place it in the same saucepan. The mass cooking on the fire must be constantly stirred so that it cannot burn. The curd will begin to melt and acquire a texture similar to processed cheese. At this point, you will need to transfer the product to the mold so that it solidifies there. At this final stage, you can give the future processed cheese a characteristic flavor, for example, adding herbs or a certain seasoning there.

Cooking delicious feta cheese, or how to make cheese from goat milk

Cheese, beloved by many, can be prepared not only from cow's milk, but also from goat's milk. Its recipe is quite simple. If you come across goat's milk, then you can easily find the rest of the ingredients on your farm. So, we need:

6 liters of goat milk;

200 grams of 6% vinegar;

A little salt.

Let's start cooking:

1. It is imperative to start creating feta cheese by filtering milk through cheesecloth to avoid getting animal hair into the finished product. In principle, this rule applies to the preparation of any other types of homemade cheeses.

2. We put milk on fire and wait for it to boil, stirring slowly. Add salt and vinegar to the boiling liquid.

3. The result should be the consistency of whey, on the surface of which small pieces of cheese will form.

4. Using a slotted spoon, we catch them and put them on a plate with gauze.

5. The cheese will need to be squeezed well.

6. It remains only to place the product under the press and leave in a cool place to cool completely. When this happens, then the product is ready for use.

In this recipe, you can cook absolutely any amount of cheese. The estimated calculation of vinegar is 100 grams for every 3 liters of goat milk.

How to make goat cheese extraordinarily tender

Cheese with a delicate taste, which will not leave indifferent even the most picky gourmets, is prepared quite simply. For him you will need the following set of products:

Fresh goat milk in a volume of 2 liters;

Two full tablespoons of cottage cheese and sour cream each, you can take both homemade products and purchased ones;

Salt in the amount of one teaspoon;

Vinegar. One spoon of this substance is useful if the milk curdles poorly.

Let's start cooking soft cheese:

1. Put milk on fire and heat it up to 50 ° С.

2. Rub cottage cheese with milk and add this mass to the heated liquid.

3. Salt the solution and bring to a boil.

4. Reduce the heat to a minimum and add the prepared sour cream to the milk.

5. Next, you have to keep your eyes on the mixture, constantly stirring it until the milk begins to thicken. This should happen within a maximum of 15 minutes. If it doesn't, then it's time to add the vinegar.

6. The resulting curd curd should be thrown into cheesecloth stretched on a sieve.

7. We leave our mass lying in this position, cover it on top with a napkin, preferably made of fabric, pressing down with a small weight from above. Its weight should not exceed 300 grams.

8. After an hour, you will get the most delicate goat cheese that can be served to the table.

More information on goat milk

The benefits of goat milk are enormous. Experts distinguish it as a unique traditional medicine. It helps to cope with such diseases:

Bronchitis;

Colds;

Sexual weakness;

Atherosclerosis;

Hypertension;

Liver disease;

Cystitis.

Goat milk is not only a hypoallergenic product, but it can also treat allergies. Therefore, it is not surprising that such a healthy and versatile product as goat cheese is obtained on the basis of milk.