Pancakes are a favorite delicacy not only for children, but also for most adults. Today, there are many options for making dough, we suggest you try a simple recipe, fluffy pancakes with milk without yeast will be obtained even by a novice housewife. Crispy golden brown crust and the most delicate structure of pancakes, what could be better?

Fresh milk will be used to prepare the dough, it will give the pancakes a special taste. We will cook without adding yeast, instead we will take soda, it will provide the dough with fluffiness and porous structure. You can add sugar at will, as anyone likes. An excellent addition to pancakes will be honey, jam, sour cream, syrup, condensed milk or your favorite topping. Please your family with something tasty, your efforts will be appreciated!

Taste Info Fritters

Ingredients

• premium flour - 180 g;
• drinking soda - 0.5 tsp or baking powder 1 tsp;
• fresh milk - 280 ml;
• granulated sugar - 3 tablespoons;
• vinegar - for extinguishing soda;
• chicken eggs - 2 pcs.;
• refined oil - for frying;
• salt - a pinch.

How to make lush yeast-free pancakes with milk

Take a deep bowl, beat in the chicken eggs, then add a little salt.

Advice: Instead of chicken eggs, you can also use quail eggs, but one batch of them may take 4-5 pcs.

Pour in the required amount of granulated sugar, start whisking everything with a whisk. It is necessary that the sugar is completely dissolved.

On a note: To make the egg mass more magnificent, you can use a mixer, in just a few minutes it will double in volume.

Now you need to pour in some of the milk (it is preferable to use not cold, room temperature).

Pre-sift the flour, add to the dough, continuing the whipping process.

Advice: It will be necessary to introduce flour in portions, stirring slowly. Thanks to this, it will be possible to maintain the airiness of the mass.

Slowly pour in the remaining milk to bring the dough to the desired consistency. In terms of density, it should resemble sour cream.

Put the pan on fire, heat its surface, then pour in refined oil. At the final stage of kneading the dough, add baking soda, which was quenched with vinegar or lemon juice. Stir everything very gently, now you can start frying.

Spread the dough on a hot surface with a spoon, fry the pancakes in milk without yeast on both sides until browning, while covering the pan with a lid.

Advice: For frying, use exclusively refined oil, it is odorless, so it will not affect the taste of the dessert.

Place the pancakes on a paper towel to remove excess oil.

Place the yeast-free pancakes heap on a plate. If desired, put berries or chopped fruits on top, pour with honey. A delicious dessert is ready, serve it on the table as soon as possible. Bon appetit and great mood!

Cooking tips

• To diversify the taste of pancakes, add any chopped fruits (apples, pear, banana, peach) while kneading the dough.
• To make the dessert healthy, replace some of the wheat flour with oatmeal (you can make your own from oatmeal by grinding in a coffee grinder).
• Use a sufficient amount of refined oil for frying.
• Heat the pan well before frying, otherwise the pancakes will settle, not getting fluffy and tender.
• You can use vanillin, vanilla sugar, or cinnamon as a flavoring agent.
• Do not add too much baking soda to the dough, as this can negatively affect the taste of the finished product.

First of all, heat the cow's milk and pour it into a deep bowl, add soda, quenched with table vinegar or lemon juice. Leave the mass for 5 minutes for a chemical reaction to take place. Be sure to extinguish the soda in parts, stirring the vinegar well. Use only fresh milk for baking.

Then add granulated sugar, table salt and break the chicken eggs. We will beat the mass with a whisk until fluffy, homogeneous. Add a pinch of vanilla sugar to flavor the pancakes.

Then add vegetable oil and fine sifted wheat flour to the mass. Mix all the ingredients well with a mixer or whisk. The dough should be light and airy with a thick consistency without lumps. Then cover the dough with a towel and leave for 30 minutes to rise. In the absence of wheat flour, you can add semolina.

On a note!

Milk pancakes will turn out to be softer and juicier if you pour melted butter instead of vegetable oil.

Heat some vegetable oil well in a skillet. Gather the dough with a tablespoon and apply, gently leveling. Fry over low heat on both sides for 2 minutes, so that a golden crust appears.

Put the milk pancakes in a slide and decorate with fresh / frozen fruits. You can also drizzle with thick sour cream, fruit yogurt, fermented baked milk, jam or jam.

Date of publication: 16.02.2018

Pancakes are a safe bet when you need to feed your family quickly. Especially if you have babies growing up - little ones, you can put anything you want in these donuts. Children do not eat pumpkin - we put it in the dough, they do not eat zucchini - we bake pancakes with it. And the dessert options with fruits, as if eaten in the heat of the heat.

I wrote about fluffy kefir pancakes, and now I want to continue and give you some recipes with a milk base.

• Egg-free dough recipe
• Lush pancakes with banana
• Fritters with Doctor's Sausage

In order for the pancakes to turn out delicious, and the process of their preparation does not upset you, you need to observe several important points:

1. The dough should not be very liquid, otherwise they will rise worse and spread strongly in the pan.
2. We take a little more flour than milk. The difference is about 50 grams.
3. Milk and eggs should be warm, then the mass will rise better.
4. Our crumpets are fried over low or medium heat. If you are using a weak mode, then cover them with a lid so that the moisture does not evaporate much.
5. The yeast dough is no longer stirred before frying, otherwise it will fall off.

Classic pancakes with milk without yeast

Use baking soda, baking powder, or yeast to rise well. In this recipe, we need exactly soda. Moreover, if in the recipe for kefir, we did not extinguish it, then in this case we cannot do without vinegar.

We get milk and an egg from the refrigerator in advance. Warm foods have a better effect on dough fluffiness and the final result.

We use a mixer to mix products, because with it the mass turns out to be homogeneous faster.
But you can get by with a fork or whisk.

Ingredients:

• 1 egg
• A glass of milk
• 1 tbsp. l. sugar
• 2/3 tsp soda
• A pinch of salt
• Vinegar
• A glass of flour

Mix the egg and flour in a bowl and mix with a mixer at the lowest speed.

Then add salt, sugar and flour. The mixer perfectly breaks up lumps, and the mass is homogeneous.

As soon as we got a viscous consistency, we extinguish the baking soda with a couple of drops of vinegar.

Mix and go to the stove.

Pour a couple of tablespoons of oil and heat. These crumpets cook very quickly. It turns out not as lush as on kefir, but also not very fatty.

How to make fluffy pancakes with milk and yeast

The next recipe is made in the same way on a milk basis, but with the addition of compressed yeast. You can use instant bakeries, which are stored for a long time and quickly dissolve in water for dough.

Ingredients:

• 1 glass of milk
• 1 tsp with a pile of salt
• 1 tsp with a heap of dry yeast
• 1 egg
• 1.5 cups flour

First, we dilute the yeast in milk. As soon as the yeast dissolves in milk, add sugar and flour.

We leave the mass for 10 minutes, it will become loose, as in the photo.

Add salt and egg, mix so that there are no lumps. Now we leave the dough to rise, it triples in volume.

Take a frying pan with a thick bottom and pour in a little vegetable oil. Do not mix the dough, pick up with a teaspoon.

Reduce the fire to medium.

Egg-free dough recipe

If suddenly there were not a single egg in the refrigerator, then we can do without it. The main thing is to warm up the milk, otherwise the yeast will not start to act in it.

It is better to sift the flour so that all its grains are saturated with oxygen, then the dough will become even more tender and fluffy.

Ingredients:

• 300 ml milk
• 30 g live compressed yeast
• 1 tsp salt
• 1 tbsp Sahara
• 400 gr flour
• 2 tbsp vegetable oil

We heat the milk with sugar so that it is lukewarm, put a piece of yeast in it and wait for it to completely dissolve.

Once the yeast is good, we mix it in the flour. Knead a dense dough.

Pour vegetable oil into it. The mass should now rise. It turns out to be very lush and airy.

We fry our buns in vegetable oil. Necessarily over low heat and covered. Otherwise, moisture will evaporate from the dough.

The pancakes are very lush.

Serve them with sour cream.

Milk pancake dough with apples

Finally, it was the turn of the dessert. Most often they are prepared for kids, but adults will not give up a fragrant treat with jam or jam.

Add a dash of cinnamon and the aroma will quickly whet the appetite of all family members.

Ingredients:

• 1 glass of milk
• 1.5 cups flour
• 1 egg
• 1 apple
• 1 tsp soda
• A little salt and sugar

First of all, we need to beat the egg with sugar until a little foam forms.

Pour in milk and pour in soda.

Sift flour into a bowl of dough.

Peel the apples and grate them. You can also cut them into cubes or slices.

Heat the skillet well with oil and you can start frying pancakes over low heat.

If you add cinnamon or vanillin to the mass before frying, you get a delicious dessert. You can also decorate with powdered sugar and fruits or fresh berries.

Lush pancakes with banana

Bananas can also be used as an addition to dessert. You need to work with them very quickly so that they do not turn black, otherwise the dough will turn out brown.

From the specified amount of ingredients, 12 pieces are obtained. This is 4 servings.

Milk is an important product for our body. It contains many vitamins and minerals. In the refrigerator of every hostess, there is always at least a little of it, but there is. Milk pancakes are ideal for a light snack and breakfast, and are also a delicate and beautiful dessert for any table.

Pancakes are small, fluffy tortillas that are prepared on the basis of sour or neutral dough. Using just a few ingredients, you can let your fantasies play out and improvise with the composition of the dough, its consistency and decoration. For the reason that the dough for pancakes with milk can contain any additives and have a different consistency, the dish has been called for many centuries both pancakes and crumpets. Sometimes it is quite difficult to draw a line that would be able to separate these varieties from each other.

Delicious pancakes with milk

Making simple pancakes with milk can be pretty quick. Garnished with jam, condensed milk or served with sour cream, the family will be delighted with such a breakfast.

Milk pancake dough does not contain many ingredients, so by opening your refrigerator you can instantly start cooking. So let's see what comes in handy.

Ingredients:

• warm milk - 200 ml;
• wheat flour - about 2 cups;
• chicken egg - 1-2 pcs.;
• salt - a pinch;
• sugar - 1-3 tbsp. l .;
• vinegar and soda - 0.5 tsp each;
• vegetable oil for frying.

Cooking steps:

We take a frying pan, pour oil into it and heat it up. Reduce the heat and spread the pancakes with a tablespoon evenly spaced apart from each other. We fry them on both sides.

You can serve such a dish with fruits or various other additives. Milk pancakes are very fond of little children, so such a dessert will delight any crumb.

Whipped pancakes with milk

If you are a young mom who must constantly monitor her child, or a busy woman with a hard work schedule, this simple recipe is for you. The daily rush to work for many of us leaves no time for breakfast. The whole organism suffers from this. The quick pancakes should take no more than 15 minutes. Delicious, delicate and airy, they will fill you with satiety and energy for the whole day.

Ingredients for the dough:

Let's start cooking:

1. Take a bowl and pour all the milk into it.
2. To it you need to add eggs, salt, sugar and soda (soda can be extinguished with vinegar).
3. Mix the resulting mass thoroughly.
4. Add flour and stir constantly (this is a very important point, make sure that there are no lumps).

That's it, the dough for quick pancakes is ready, you can start frying. With a tablespoon, gently spread a few pancakes on a preheated frying pan. An important point: be sure to make gaps between them (otherwise the pancakes may stick together and you get one large cake). All the pancakes are ready in a hurry!

Preparing a delicious and hearty breakfast quickly is not a problem for experienced women. The fluffy pancakes are renowned for their delicate flavor with the aroma of spiced milk. However, yeast may not always be on hand. What to do in such a situation, because you want to please your loved ones not only with a tasty, but also a beautiful dessert?

Yeast-free pancakes will be just as tall and fluffy if you add baking powder. The baking powder will rise in about the same way as with the yeast.

The ingredients we need:

• fresh, but sour milk is better - 1 glass;
• baking powder - 0.5 tsp;
• eggs - 2 pcs.;
• wheat flour - 2 cups;
• salt - a pinch;
• sugar - 1-2 tbsp. l.

Cooking steps:

Advice! Always keep an eye on the preparation of the pancakes, because even if you overexpose them a little over the fire, they can lose their splendor.

Lush pancakes with milk and yeast

Baking pancakes for your family is a pleasure. For oil week or just for breakfast, you always want to cook something perfect. The most lush, tall and airy pancakes can only be obtained with yeast dough. Nowadays, dry yeast is most often used in cooking. It is convenient, quick and easy, so the recipe for yeast pancakes with milk will be based on dry yeast.

Ingredients needed:

We start cooking:

1. We take a saucepan and heat the milk a little in it.
2. Pour the warmed milk into a bowl and add salt, sugar and yeast to it.
3. Stir well and slowly add flour (without ceasing to interfere).
4. The dough should turn out to be viscous and thick (like fatty sour cream).
5. For 50 minutes, put a bowl of dough in a warm place, covering it with a clean towel.
6. When the specified time has passed, you need to prepare a frying pan with heated oil.

Bake pancakes with yeast carefully. We spread them with a tablespoon in a frying pan. The dough will stick, so we help with our fingers. Wait until the pancakes rise and begin to brown, from this moment you can turn over to the other side. We serve lush pancakes to the table on a large plate. Decorate with sour cream and fruit.

Lush pancakes with dry yeast - video

Milk pancakes with soda

Milk pancakes with soda are loved by many for their extraordinary taste and simple preparation. But, unfortunately, not everyone knows how to bake them. Many women are interested in how to make them plump, fluffy and delicious. First of all, you need to make the dough correctly, and how exactly, let's figure it out together.

Ingredients:

Cooking steps:

1. Take a bowl or saucepan with high sides and pour milk into it.
2. Add sugar, salt and eggs to it.
3. Mix well.
4. We extinguish the soda with vinegar and add to the contents.
5. Slowly start adding flour and stir immediately (add flour until the consistency becomes thick).
6. To prevent the pancakes from sticking, add butter to the dough (2-3 large spoons).

The baking soda dough should rest a bit before frying, but only if you have time for it. Preheat a non-stick frying pan and fry the pancakes on both sides. Before turning the pancake over, wait until it rises by about 1 cm.

Pancakes with milk without soda will not be so fluffy and airy, but the taste will be delicate, and the appearance will be attractive, especially if the dish is served with love and from the heart.

Delicate pancakes with milk and apples

Even the youngest hostess can make pancakes with milk. The main thing is to adhere to the sequence of mixing the ingredients and know the basic subtleties.

Ingredients:

Cooking steps:

1. Apples are well washed and three on a coarse grater.
2. In a large bowl, combine milk, eggs, cinnamon, baking soda and sugar.
3. Mix well and add flour, beat with a whisk.
4. If there are no lumps in the dough, you can add grated apples.
5. The dough should resemble thick homemade sour cream.
6. Heat oil in a frying pan and fry our apple pancakes on both sides.
7. For convenience, spread the dough with a tablespoon.

If suddenly there is no soda at hand, you can make the dough with baking powder. The cooking effect will be the same. Not a single person will refuse such a dessert, and even with apples. If you are waiting for guests for a tea party, then this recipe is for you.

Pancakes with milk with apples and cinnamon - video

Children's favorite breakfast - banana pancakes

Banana pancakes are never boring, especially when seasoned with chocolate or delicious jam. They are delicious and, importantly, they are quick and easy to prepare. There are many recipes for banana fritters. We will consider the most popular one.

Ingredients:

• chicken egg - 1 pc.;
• wheat flour - 1 glass;
• milk - 70 ml;
• sugar - 2 tbsp. l .;
• ripe bananas - 2 pcs.

Stages
cooking:

1. Drive an egg into a bowl, add sugar and bananas to it.
2. Beat all the contents with a mixer.
3. The mass of the future dough should be homogeneous.
4. Add flour and stir with a spoon.
5. The resulting dough should be thick.
6. The next step is frying (as usual, on both sides on the hot side until a golden crust appears).

We spread them on a dish, decorate them and serve them to the table.

Delicate pancakes with pumpkin on milk

Anyone who prefers healthy and at the same time delicious food should know this recipe. Pumpkin pancakes are a popular dish with vegetarians and people who are on a diet but value sweets a lot.

Even if you are not very fond of pumpkin, do not worry, its taste in pancakes will be poorly expressed. A ready-made dish will delight the eyes of every member of your family with its pale yellow color and golden brown crust. Eaten breakfast will charge you with positivity and energy for the whole day.

This dish will be especially useful for children and the elderly, because even one pancake contains a large amount of vitamins and other useful substances.

Ingredients:

Cooking steps:

1. In order to get the pulp, the pumpkin must be well washed, peeled and seeds removed.
2. We take a bowl and sift the flour into it.
3. Add sugar (both white and brown can be used).
4. After sugar, add baking powder (to make the pancakes lush), salt, cinnamon.
5. We heat the butter in a water bath (you can use the microwave) and pour it into the resulting mixture.
6. Three pumpkin pulp on a grater and add to the dough.
7. Pour in a glass of milk and add vanillin, stir.

The pumpkin dough is ready, so you can start frying the pancakes. Pour the sunflower oil into a frying pan and wait until it warms up. We spread the dough in portions with a tablespoon. Fry on both sides until golden brown. Pancakes with pumpkin are juicy, tender and very tasty. Serve on a platter with any decoration.

Cottage cheese pancakes with milk

By external
in appearance, pancakes with cottage cheese are not particularly different from traditional ones. But what about usefulness? After all, as we all know, cottage cheese contains calcium, vitamins and trace elements. This cottage cheese dish is really very useful for our body, it is especially important to give cottage cheese to children and the elderly in order to strengthen bones.

Ingredients:

• cottage cheese - 200-300 g;
• chicken egg - 2 pcs.;
• cow's milk (can be sour) - 100-150 g;
• salt and sugar - a pinch;
• wheat flour - about 1 cup;
• soda and vinegar - 0.5 tsp each;
• vegetable oil;
• vanillin - on the tip of a teaspoon.

Cooking steps:

The dough is ready to fry. Fry on both sides until golden brown and serve with sour cream.

If suddenly your dough is a little thicker than you expected, you can add a little more milk.

Pancakes can become your family's favorite food if you learn how to cook them properly. Stick to the basic rules for making the dough, and you will succeed. Bon Appetit!

A few basic points before cooking

Lush pancakes
- this is the dream of every housewife. They are delicate, airy and literally melt in your mouth. There are many recipes for making fluffy pancakes. Milk yeast dough is based on wheat flour, but interestingly, it can be combined with oatmeal, buckwheat or potato flour.

Fragrant pancakes are a dish that many people love for breakfasts and afternoon snacks. They can be eaten both hot and cold. Of course, warm, flavored with sweet fresh honey or homemade berry jam, they are much tastier. It is worth noting that the dish can be prepared on a different basis, but pancakes with milk are the most tender, melting in the mouth. Experienced housewives advise using butter - this will only intensify the tenderness of the taste, and the aroma will gather hungry households in a matter of minutes.

Classic pancakes with milk

An easy and quick option for making milk-based pancakes has been popular for a long time. The second option for quick pancakes is with water instead of dairy products, but such products are not too delicate and aromatic.

Components of classic pancakes:

• stack. milk;
• Art. l. vinegar;
• soda - ¾ tsp;
• salt - ½ tsp;
• flour - 1 ½ stack. flour;
• egg;
• sugar - 2 tbsp. l .;
• oil - 2 tbsp. l. and for frying.

First, let us oxidize the milk by pouring a little vinegar into it.

Beat the egg mass separately, prepare the ghee.

Combine bulk products in a large container.

By this time, the milk will become sufficiently oxidized, it can be combined with an egg mixture and butter, pour into the flour mass and knead the dough.

Put dough in a spoonful in hot oil and cook until bubbles appear on the upper side. Now you can turn it over for a couple of minutes, then transfer it to a dish.

On a note. You can serve it with condensed milk, sour cream, fresh berry jam, jam, honey.

Whipping up recipe

When a large family urgently needs breakfast, a quick pancake will come in handy.

After all, the hostess in the kitchen will always have:

• milk - 1 l.;
• flour - 4 stack. (may enter less);
• eggs - 2;
• sugar - 2-3 tbsp. l .;
• salt - 1 tsp;
• soda - 1 tsp;
• oil - 2 liters. in the dough and the same amount for cooking pancakes.
• raspberries - about a glass.

Combine eggs with salt with a mixer, set aside for a while.

Heat milk and dissolve sugar in it. Combine with egg mixture.

Mash raspberries until puree and combine with milk and egg mass.

Sift the flour in portions, stirring the dough with a spoon. The consistency will be similar to thick sour cream.

Pour in the prescribed amount of oil and leave for a few minutes.

Lightly grease the pan and heat. Spread over a tablespoon of dough and bake, as in the previous version.

Served with tea and jam is perhaps the best option for a delicious, sweet, hearty breakfast.

On a note. Healthy eating habits can use any recipe using wholemeal flour.

Lush pancakes with milk and yeast

Air pancakes can be made with yeast. The dough takes more time to prepare, because in addition to combining with all products, it needs time to increase in volume.

The pancakes come out not only lush, but also very tasty!

Pancakes with milk and yeast are prepared from the following ingredients:

• milk - 2 stack.;
• eggs - 1;
• flour - 3 stack.;
• oil - st. lies .;
• salt - 1 tsp;
• sugar - 1 tbsp. l .;
• dry yeast - 1 tsp.

Dissolve yeast, stirring, in warmed milk. After a quarter of an hour, they will begin to interact well and you can add other components - an egg, butter, salt and sugar.

Sift flour in small portions into a mass and stir well. Put for an hour and a half in a warm place so that the dough starts to come up. After that, you can bake as usual.

Yeast-free cooking method

If yeast baked goods are not to your liking or yeast was not on hand at the right time, pancakes can be made without them. There is a chance that they will not rise very much - it depends on the freshness and quality of the product. But in any case, the baked goods come out soft, with a pleasant milky aroma.

Prepare in advance:

• flour - 1.5 stack.;
• fat milk - 2 stack.;
• eggs - 2;
• sugar - 2 tbsp. l .;
• salt - a pinch;
• van. sugar - 1 tsp;
• drain. butter. - 2L.

Warm the milk slightly, beat together with the eggs. Sift the flour little by little, without stopping stirring. Salt, add the prepared amount of sugar. Stir until the smallest lumps dissolve - the dough should be homogeneous.

Melt the butter and spread the dough on it in portions. Cook covered for 2-3 minutes on each side.

With soda

Soda is often used in baked goods because it helps create an airy, porous baked product. Pancakes can also be made with baking soda. It is important not to overdo it with its quantity, otherwise the dish will acquire an unpleasant soda aftertaste and smell.

We offer a recipe with soda:

• eggs - 2;
• sugar - 3 tbsp. l .;
• salt - a pinch;
• slaked soda - 1 tsp;
• milk - 1 stack.;
• flour - 2 stack.;
• butter.

Beat eggs with sugar in a foamy mass with a mixer. Salt. Add milk to the resulting mass and mix again. Sift a little flour and soda mixture, mix until smooth.

The dough is ready to be baked in hot oil.

Advice. A small amount of vanilla or cinnamon can be added to the dough to add a subtle flavor.

With sour milk

If there is a little milk left that has become sour, do not rush to pour it out! It will come in handy for making fluffy pancakes.

Of course, there are a couple of factors to consider:

1. milk should initially be of high quality, then even in an acidic state it will smell nice;
2. milk should not curl up into breasts.

Sour milk pancakes are made from:

• flour - 1 stack. (you may need a little more, depending on the variety);
• egg - 2;
• sour milk - half a liter;
• sugar - 2 tbsp. l .;
• soda - ½ tsp;
• salt - a pinch;
• hot water - 3 tbsp. l .;
• butter.

Work with a whisk (manually or automatically) a mixture of eggs with sugar and a couple of grams of salt to a foamy mass. Pour in milk and whisk again.

Boil a little water, collect the required amount in a separate glass and extinguish the soda in it. Then combine with the egg mass, mix.

Sift the flour little by little, constantly working with a whisk. Put in hot water so that the soda works better, for a quarter of an hour. Then you can start baking in a hot pan.

The products are delicate, porous and fragrant. It is more delicious to serve, of course, warm.

On a note. Butter-fried pancakes are more aromatic due to their creamy taste.

With the addition of apples

Apples and cinnamon are a spicy, mouth-watering combination that makes your mouth water.

And in order not to dream about a sweet dessert in vain, we suggest cooking according to the following recipe:

• sweet apples - 2 fruits;
• milk - 2 stack;
• eggs - 2;
• flour - 2 stack.;
• sugar - 1 tbsp. l .;
• cinnamon - 1 tsp;
• salt - a pinch;
• soda - ½ tsp;
• butter.

Initially, wash the apples, cut out the center and stem, and grate coarsely.

Then prepare the dough: mix all the ingredients well, add the apples at the end and mix gently. Immediately start baking in a hot pan with butter so that the fruit does not juice.

Sprinkle with a portion of powdered sugar before serving.

On a note. Apples can be cut into slices and spread in a few pieces on the bottom of the pan, and on top pour the dough with a spoon.

With oat flakes

Adherents of a healthy diet and those who simply want to lose weight will definitely appreciate this recipe. Pancakes with oatmeal - what could be more interesting and healthier at the same time! Coarse fiber has a positive effect on digestion and saturates as well as regular flour.

• half a glass of fat milk;
• 1.5 stack. oatmeal flakes;
• a couple of tablespoons of sugar;
• a couple of eggs;
• Apple;
• a pinch of soda and salt;
• a few drops of lemon juice;
• butter.

Pour milk over the flakes, leave to soak for a third of an hour. Meanwhile, combine eggs, salt and sugar. Thoroughly work the mixture with a whisk so that it turns into a homogeneous, dumb foamy mass. Grate the apple, you can first remove the skin (optional). Connect all the pieces together and mix with a spoon until smooth.

The ingredients in banana pancakes are as follows:

• banana - 2;
• flour - a glass;
• milk - a quarter of a stack.;
• egg;
• sugar - ½ stack.;
• butter.

The most convenient way to prepare the dough according to this recipe is using a blender. It crushes fruit perfectly and gives a thicker consistency to the finished dough.

So, first grind the peeled banana pulp - you get a banana puree. After entering all the products, each requires a separate study with a blender. Flour is added last, it is recommended to sift it in small portions.

Finished products turn brown.

With raisins

Raisins give a pleasant sweetness to baked goods. Raisin pancakes can be served as a dessert, along with berry syrup or liquid jam. Cocoa, tea with milk and honey, homemade fruit compote are well suited as a drink.

• raisins - a handful;
• eggs - 2;
• sugar - 2 tablespoons. l .;
• a pinch of salt;
• milk - stack.;
• flour - 1 ½ stack.;
• soda - ½ tsp;
• vinegar, oil.

Combine eggs with sugar, a small amount of fine salt in a convenient way. In the process, gradually pour in milk, without stopping to work through the mass. The result is a homogeneous, light, foamy liquid. Then we sift the flour, pour in the slaked soda and work it again with a whisk. It turns out a slightly thick dough.

Rinse the raisins and add them to the dough at the same time with the butter. Knead with a spatula or spoon.

The dough is ready to fry. Cook in the same way as in the previous recipes, in hot oil. It is important not to overexpose and use moderate heat so that the dough does not burn.

The pancakes are very tender and sweet. Serve with aromatic cocoa, warm herbal tea with honey, or a glass of milk.