Every day there are more and more fans of such Japanese cuisine as sushi. Moreover, the variety of fillings used for making rolls is really impressive!

Everyone will find a recipe to their liking. We offer you several tried and tested recipes for hot rolls. Try to cook them too!

Roll hot classic

To prepare a hot roll you will need:

• pressed nori seaweed
• special sushi rice
• salmon or salmon (smoked or lightly salted)
• boiled pork, chop, balyk or bacon
• curd cheese "Almette"
• fresh cucumber

Hot roll recipe:

1. Cook sticky rice porridge. To do this, pour the washed rice with water (for 200 grams of cereals, take about 250 grams of liquid). After boiling, cook the porridge over low heat, covered with a lid, for about 15 minutes. Then remove the saucepan from heat and leave to infuse for another 15 minutes without opening.
2. Mix 1 tbsp separately. l. rice vinegar (or white wine), 7.5 tsp. sugar and 2 tsp. sea ​​salt). When the sugar and salt are dissolved, season the prepared rice with the resulting mixture, gently turning it over, without stirring. Prepare the nori kelp half by placing it flat side down on the table.

3. Spread warm rice over the nori in an equal layer (up to 1 cm), leaving the farthest edge of the sheet unfilled, approximately 1-1.5 cm wide. Put curd cheese on the rice, and on it, parallel to the wide side of the nori, stripes of fresh cucumber and boiled pork (bacon, carbonade or balyk). Using a bamboo napkin, gently roll the roll using the uramaki technique. If you wish, you can complicate the recipe by wrapping the finished roll with a layer of smoked salmon.

4. Carefully cut the resulting roll into 8 equal parts and place in a special baking dish. Grind each piece with grated hard cheese and grill in the microwave for 7 minutes.

5. Roll is hot ready! It remains only to carefully lay it out on a dish and serve. Bon Appetit!

Hot rolls "Tempura"

Another option for preparing this dish is the Tempura hot roll. These rolls are especially tasty when eaten warm. Try to cook this original dish and please your family and friends with it!

To prepare hot rolls "Tempura" you will need:

• nori seaweed
• round rice
• shrimps
• mayonnaise
• 1 egg
• refined vegetable oil

The recipe for hot rolls "Tempura":

1. First, cook the rice (as in the previous recipe).
2. Spread the warm rice over the nori, leaving the far edge 1–2 cm wide. Line the boiled and peeled shrimp with a strip of mayonnaise next to it.
3. Gently roll the nori into an elastic roller, slightly moisten the rice-free edge with water and "glue" the resulting roll.
4. Beat the egg, add a little warm water and flour (just enough to get a rather thick dough, like for pancakes). Salt the resulting mass a little.
5. Dip a roll in the dough and fry it until golden brown over high heat. Cool it slightly and cut into equal parts. Bon Appetit!

Roll hot with salmon

The peculiarity of this recipe is in the tempura batter, which gives a new taste to things that have already become familiar. Make sure to try this dish!

To prepare a hot roll with salmon you will need:

• rice - 0.5 kg
• Buko cheese
• acne
• tobiko
• salmon or salmon fillet - 240 g
• fresh cucumber - 1
• egg - 1
• tempura flour or regular flour
• breadcrumbs
• nori leaf

Recipe for cooking hot roll with salmon:

• Place a sheet of nori seaweed, shiny side down, parallel to the bamboo mat. Put the cooked rice on the surface of the nori with your hands soaked in rice (or ordinary vinegar). Be sure to leave the farthest edge of the nori sheet (1 cm wide) unfilled with rice.
• Brush the rice with Buko or Philadelphia cheese. If you like Tobiko, flying fish roe, be sure to add that too. Also place strips of eel, salmon and fresh cucumber parallel to the edge of the nori leaf. Gently shape the roll using a bamboo mat (makisu).
• Mix the egg with tempura flour or regular flour and dip the finished roll into the resulting batter. Then roll it in breadcrumbs and place in a skillet with hot oil. Fry on all sides until golden brown. When the roll is browned, place it on a napkin to remove excess oil. Then, using a sharp knife dipped in rice vinegar, cut the roll into 4 pieces.
• Put the finished tempura roll on a dish and pour over it with Unagi sauce to add a piquant taste and aesthetic appearance to the dish. Also, don't forget to serve ginger, soy sauce, and wasabi.
  Enjoy your meal!

Rolls with crab sticks

To prepare hot rolls with crab sticks, you will need:

• 2-3 nori leaves
• 1 stack rice
• 100 g hard cheese
• 150 g crab sticks
• 1 fresh cucumber
• 150 g soft cheese
• 1 spoonful of soy sauce
• 50 ml oil
• 1 spoon of sugar
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt
• breading
• 2 eggs
• 1 stack water for cooking rice and 2 tablespoons for the marinade.

Recipe for making hot rolls with crab sticks:

1. First, the rice is cooked. The groats are seasoned with marinade (vinegar and salt, sugar with sauce), mixed so that the dressing is thoroughly mixed with the groats.
2. A cucumber with crab sticks is cut into strips.
3. Next, they start collecting the rolls.
4. Unwrap nori, distribute rice, soft cheese and sliced ​​foods.
5. Rolls are dipped in an egg, dipped in breading and fried.
6. Then the rolls are cut into portions and laid out on a baking sheet lined with parchment.
7. Cheese (hard) is cut into thin squares and spread on top of all the "stumps".
8. Bake until the cheese is browned.

Bon Appetit!

Eastern cuisine has long and firmly entered our menu. With their own hands, the hostesses are already quite professionally preparing spicy snacks, sushi and Japanese noodles. The turn came to continue acquaintance with the mysterious cuisine of the East and learn how to cook hot rolls. After all, this hearty dish is gaining more and more popularity among sushi lovers today.

Classic recipe

It will not be difficult to prepare hot rolls at home - they practically do not differ from the already familiar “cold” rolls. So, you will need:
● 200 g of slightly salted fish;
● 1 tbsp. rice;
● 1 tbsp. water;
● 150 g soft cheese;
● nori sheets;
● pod of sweet pepper;
● 1 tsp. Sahara;
● ½ tsp. salt;
● 1 tbsp. l. vinegar (rice);
● an egg;
● a couple of tablespoons of vegetable oil;
● 100 g breading.

Hot rolls are prepared in this way:

1. Rinse the rice several times under running water, for example, in a sieve. The water should eventually drain clear.
2. Put the cereal to boil, and when it boils, set it for 5 minutes, stir, add sugar, salt and vinegar and turn off the heat. Stir everything well and leave the rice to steam under the lid. It is recommended to cover the pan with towels for the best effect.
3. Fillets and washed peppers should be cut into thin strips, about 5 mm thick. If there are bones in the fillet, remove them.
4. Take the roll mat and place the nori sheet on it, shiny side down.
5. By this time, while all the ingredients were cooking, the rice should be steamed well. Stir it with a wooden spoon or spatula very carefully, then spread it in an even layer on the nori, leaving 2 cm uncovered on one side. We use water or vinegar to wet this edge.
6. Put fish and vegetable pieces along the rice and fold the nori tightly so that the moistened edge "seals" the roll.
7. Dip the entire workpiece in a beaten egg, and then roll in breadcrumbs.
8. Fry the roll in oil until crisp on all sides. Cut into pieces and put them on a dish.

On a note. Rice vinegar may not always be on hand. It may well be replaced by an apple one.

Cooking with salmon

Prepare in advance:

● 1 tbsp. rice;
● 1 tbsp. water;
● 200 g of salmon;
● nori;
● sugar and salt to taste;
● 1 tbsp. l. rice vinegar;
● 150 g breading;
● 1 egg;
● 50 ml of oil;
● 50 g of capelin roe (or other fish).

Cooking rolls is as follows:

1. Prepare the rice and put it to a boil.
2. In the meantime, prepare a dressing of vinegar, sugar and salt. Season the undercooked rice with marinade, mix well and leave to steam for up to half an hour. Stir again before use.
3. Remove the skin from the piece of fish and take out the bones, if present. Cut the fillets into thin rectangular strips.
4. Lay out the nori on the mat and carry out the classical preparation of the roll - distribute the rice layer, spread the fish strips in the center, roll up the roll and seal it with the moistened free edge of the nori.
5. Beat the egg into a homogeneous light mass and dip the roll in it. Then we bread it and fry it in oil until crispy.
6. Cut the finished roll into pieces, put it on a dish, and put a coffee spoon of caviar on top.

On a note. Hot rolls are served in the same way as the classic ones - with pickled ginger, wasabi and soy sauce.

With chicken and cucumbers

For cooking, take the following set of products:

● 1 tbsp. rice;
● salt and sugar;
● 1 tbsp. water;
● nori;
● 300 g chicken fillet;
● 1 small cucumber;
● 150 g of processed cheese (dense);
● 2 eggs;
● 2 tbsp. l. flour;
● 200 g of crackers;
● 3 tbsp. l. oils for frying.

Cooking instructions:

1. Rice is prepared in the traditional way with the obligatory addition of marinade.
2. The composition of the filling in this version: chicken, cheese and cucumber. The meat product needs to be boiled, to give a pleasant taste - salt and, if desired, add a couple of sprigs of herbs or bay leaf. When the meat has cooled, cut it into oblong cubes.
3. Cut the cucumber and cheese into slices slightly thinner than the chicken.
4. Putting together the roll. As usual, put the rice on the nori, then place the filling in the center, wrap the blank with a roll and seal the edge.
5. Beat the egg with flour into a light mass - the hot roll batter is ready.
6. Dip the roll from all sides into the egg mass, and then into the breading. Put in hot oil and fry on all sides. Just a minute is enough for a crust to appear.

Tempura rolls with eel

You can make hot rolls with eel according to the recipe below. To execute it, you will need:
● 1 sheet of nori;
● 140 g of cooked round grain rice;
● 70 g of kabayaki eel;
● 10 g of red caviar;
● 40 g of Philadelphia cheese;
● a stack of flour and egg batter;
● a spoonful of cornmeal.

The cooking process is as follows:

1. Prepare rice in advance according to the previously described method.
2. Assemble the roll as follows: on the nori sheet we distribute rice, on it - slices of eel and a strip of cheese. We wrap everything in a tight roll and seal with a moistened edge of nori.
3. Dip the workpiece in batter, then in flour and fry. It is important to do this quickly and best of all - deep-fried, so that the crust has time to "grab", but the cheese inside does not have time to melt.
4. Cut the finished roll and decorate with caviar.

On a note. Kabayaki eel is fried eel in Kabayaki sauce.

With crab sticks

● 1 tbsp. rice;
● 2 - 3 large sheets of nori;
● 150 g soft cheese;
● 150 g of crab sticks;
● 1 cucumber;
● 100 g of hard cheese;
● breading;
● 50 ml of oil;
● 2 tbsp. l. white wine vinegar;
● 1 tbsp. l. soy sauce;
● 1 tsp. Sahara;
● ½ tsp. salt;
● 1 tbsp. water for cooking rice and 2 tbsp. l. - for the marinade;
● 2 eggs.
The first stage is traditional - cooking rice. It must be seasoned with a marinade of sauce, vinegar, sugar and salt, and then mix well, scooping up with a spoon from the bottom of the saucepan. The dressing should be well distributed throughout the rump.

Then everything is simple:

1. Cut the cucumber and sticks into strips.
2. Then collect the rolls by wrapping the freshly prepared food and soft cheese in nori and rice.
3. The process of completing the cooking is similar to the previous recipes - the rolls are dipped in a beaten egg, rolled in breadcrumbs and then fried.
4. At the end of all the manipulations, cut the rolls prepared at home into small pieces and put them like hemp on a baking sheet covered with paper.
5. Cut the hard cheese into small cubes and place them on top of each roll.
6. Bake in the oven until the cheese is browned. As soon as this happens, the dish can be served.

Caesar Hot Roll Recipe

● 1 tbsp. l. fatty mayonnaise;
● 2 tsp. capelin roe;
● 60 g smoked chicken breast;
● 1 leaf of iceberg lettuce;
● 20 g of tomatoes;
● 1 sheet of nori;
● 130 g of boiled rice;
● 20 g of tender cream cheese;
● 20 g of crackers.

Cooking hot rolls:

1. For baking, you need to prepare a sauce of mayonnaise and caviar - make it right away and leave it aside.
2. Finely chop the chicken and lettuce. We use only pulp from tomato, without seeds and juice. We cut it into pieces.
3. Assemble the rolls: put rice on the nori and leave a free edge. This recipe involves wrapping the filling directly in nori, so we turn the blank with the rice side on the mat, and put a strip of soft cheese, chicken, lettuce and tomatoes on top of the seaweed.
4. Roll up the rolls tightly, roll them in breadcrumbs and then cut them.
5. With the cut down, place the slices on a baking sheet with baking paper and spread a little sauce on each. We bake at 200 degrees for 5 - 7 minutes. That's the whole "science" of making hot rolls. Completely uncomplicated but very addictive! And what is the result - your loved ones will be delighted!

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese food. The roll recipe is present in one form or another in many Asian cuisines. How rolls are made - they know not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbal, are also common in Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls to be the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting off. There are also "colored" and "mosaic" rolls, and other types of rolls. Roll ingredients and roll fillings are mostly seafood and processed vegetables. For example, they make shrimp rolls, crab stick rolls, salmon rolls, eel rolls, salmon rolls, tuna rolls, squid rolls, trout rolls. In addition, egg and vegetable rolls or spring rolls are often made. Chicken rolls, Caesar rolls and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other sweet rolls at home are already innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today sushi and rolls have become a prominent element in our life. Photos of this dish are a favorite topic of many food photographers, and a visit to a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it boldly stepped from restaurants into our homes, so many home cooks ask questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make rolls yourself? How to cook rolls correctly? How to make rolls correctly? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin the rolls? How to spin the rolls? How to wrap the rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls correctly? How to cook California rolls? How to make a hot roll? How to fold rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to make vinegar for rolls? How to make sushi and rolls? How to make hot rolls? And it is not in vain that they ask themselves, because it is interesting to make sushi and rolls with your own hands, but it is useful to eat them.

The rolls are prepared using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori leaf is inside and the rice is outside. This is the so-called. rolls with rice outside. This is exactly what the famous Philadelphia rolls do. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are not in vain so popular. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our chefs do it. Perhaps, rolls at home you will get even tastier than those cooked in a restaurant.

Despite the fact that many are convinced that the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to the United States, from where the fashion for sushi rolls and Japanese cuisine in general spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls at home can be made without too many problems. So feel free to cook Philadelphia rolls. A photo with step-by-step instructions at the same time greatly facilitates the cooking process. The recipe, which describes the step-by-step preparation of the rolls, will also save you from mistakes. And don't forget that these are done rolls with Philadelphia cheese. Rolls, the recipe for which is often prepared and posted on the Internet, are California rolls. California rolls can also be made at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find a variety of roll recipes at home.

Due to the popularity of rolls, today there are a variety of types of rolls, both in terms of the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. Together with our chefs, we cook rolls at home and will gladly tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food for you. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, making rolls at home will add exotic to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, homemade rolls cooked at home are delicious. Therefore, everyone who is interested in recipes for rolls with photos, recipes for sushi and rolls at home, recipes for rolls at home with photos, recipes for rolls at home, rolls, homemade recipes, rolls homemade, sushi rolls recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs prepare sushi and rolls at home, prepare rolls at home. At home, you can cook both simple roll recipes and complex roll recipes. Homemade rolls are sometimes cooked together with children, because making rolls at home is quite a fun process. Rolls, the recipes of which you will find on our website, are usually prepared from the products we are accustomed to. So you can buy products for making rolls in our stores. But with one condition: the products for the rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab sticks, but what can you do.

So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for making rice for rolls is simple. The ratio of water to rice is 1: 1, you should wait until all the water has boiled away. Rice should boil well, but at the same time, it should not be porridge. When the rice for the rolls is ready, rinse it with cold water. That's all, now you know how to cook rice for rolls. The recipe for making rice for rolls may also include a recommendation to pour the finished rice with apple cider or rice vinegar.

The recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, there are many different fillings. This is a recipe for shrimp rolls, recipe for rolls with eel, recipe for rolls with cucumber, recipe for rolls with avocado, rolls with eel, recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, recipe for rolls with salmon, rolls with salmon and cucumber, recipe for rolls in batter, rolls with salmon, recipe for rolls with chicken, recipe for egg rolls, warm rolls, recipe for rolls with cucumber, recipe for rolls with avocado, recipe for spring rolls, recipe for vegetable rolls. recipe for fried rolls, caesar roll, shrimp rolls, recipe for warm rolls at home, baked rolls, recipe for do-it-yourself rolls, fried rolls at home. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who are especially fond of hot snacks. You can make hot rolls at home without much hassle. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, can be prepared at home. The batter for rolls is an egg, water, flour, salt. So make your rolls at home. There are recipes, but ready-made rolls impossible not to eat!

Fried rolls or tempura maki - a traditional Japanese dish was first tried to fry in America. The recipe will delight you with its simplicity, and the taste of fried rolls will be remembered for a long time by you and your loved ones

Ingredients

• 200 gr of rice (preferably special - for sushi)
• 1 avocado (or cucumber)
• 100 grams of shrimp (or lightly salted salmon)
• 100 g cream cheese (can be replaced with cottage cheese and heavy cream (4: 1), or melted cheese)
• 1 egg
• 2-3 nori leaves
• 2 tbsp rice vinegar (recipe under Sauces)
• 1 tbsp Sahara
• half tsp. salt
• soy sauce
• pickled ginger
• wasabi

Home cooking recipe

published on

Calorie content: Not specified
Cooking time: Not indicated

Required products:

- 2-3 sheets of nori,
- 200 grams of round rice or special sushi rice,
- 250 grams of water for cooking rice,
- 1 cucumber,
- 100 grams of red fish (salmon, trout, pink salmon, tuna),
- 100 grams of soft cream cheese,
- vegetable oil for frying.

For rice dressing:

2 tables. l. real rice vinegar,
- 10 grams of granulated sugar,
- 10 grams of salt.

For batter:

100 grams of regular wheat flour
- 1 chicken egg,
- 100 grams of cold water.

Recipe with photo step by step:

Fill the rice with water and cook for 15 minutes. Then turn off the heat and let the rice come under the lid. When the rice becomes soft and cools down to a slightly warm state, pour in the dressing and stir. The dressing is prepared very easily, the rice vinegar is slightly warmed up and sugar and salt are put in it, all this is mixed and ready. Pour the dressing over the rice, stir and you're done.




Put rice on the rough side of the nori, only moisten our hands in cold water.




We spread the filling of red fish, cucumbers and cheese.




We twist the rolls to make a roll.






Prepare the batter from flour, water and eggs: beat the ingredients with a whisk. We dip the rolls in batter. For convenience, I cut the roll into two equal parts so that it is not so long.




Heat the vegetable oil in a skillet to fry the rolls in it. We put the rolls in a frying pan.




Fry all sides, slightly turning the rolls over so as not to damage their structure.




Cut the fried rolls and prepare for serving. I want to draw your attention to this