Baked cheese fish. How to cook fish with cheese, recipes baked with cheese fish
Delicious fish under an interesting culinary name - cheese! It looks very good in the cake, but there are also those who tried to bake it in the oven separately from the dough. We offer you bake cheese in the oven with potatoes. The result is a complete dish that can help feed the family. After all, from the cheese baked with potatoes it turns out very tasty and hearty dinner!
Products for cheese baked with potatoes in the oven
- Fish (cheese) - 2 pieces
- Potatoes - 6 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Vegetable oil - 3 tablespoons
- Lemon juice - 2 tablespoons
- Salt - half a teaspoon
- Pepper - 1/3 tsp
- Baking foil - 80 centimeters
The recipe for baked cheese with potatoes in the oven
The most important thing is to let the curd soak in lemon juice for a little while the salt turns the juice out of it. Then the dish does not turn out dry as it often happens. The most important thing in the recipe is to chop the potatoes into thin circles. If this is not done then it will not bake and something will eventually burn. Do not forget about the foil, take enough to close all the ingredients under its layer.
You can make a lot of other healthy and tasty dishes from fish. For example, a very popular ear from the ridge of salmon. For exactly the same recipe, you can make an ear of cheese. Of course, the soup will not be so rich, but try the soup. Good luck in cooking delicious dishes!
So you learned how to make one of their dishes using fish cheese recipes from which you can still find on our project.
- Pelyad - 1 kg,
- Salt to taste
- Black and red ground peppers on 1 pinch,
- Lemon juice - 1.5 tsp.
- Vegetable oil (refined),
- Wheat flour for breading.
Cooking process:
First you need to clean the fish. We remove from it the scales, with a knife or a special device. Remove the insides and cut off the head, do not forget to remove the gills. I used the remaining fish heads to make a delicious and rich soup. Now each pelyad needs to be cut into two parts, so it is better roasted. Although it can be entirely, because it is not so big.
Prepared pieces of peled need to salt, sprinkle with pepper, sprinkle with lemon juice. Mix everything and let stand a little, no more than half an hour. During this time, the fish will be saturated with spices and salt and will become even more fragrant. Pour refined vegetable oil into the pan and heat it up.
Cheese curd in flour. Then put it on the pan with hot oil. Fry from two sides to a golden crust on medium heat. Since the peled meat is very tender, it roasts fast enough. I love to eat hot fried fish and I advise you to do so if you find peled. Decorate the fish with fresh greens, and serve to the table.
And you can also make baked peled with potatoes in the oven. Also a quick meal, but that's another story.
We thank Slavyan for the photo and recipe of delicious fish.
Enjoy your meal and good recipes!
Delicious fish under the interesting culinary name - cheese! It looks very good in the cake, but there are also those who tried to bake it in the oven separately from the dough. We suggest you bake the cheese in the oven with potatoes. The result is a complete dish that can help feed the family. After all, from the cheese baked with potatoes it turns out very tasty and hearty dinner! Ingredients
- Fish (cheese) - 2 pieces
- Potatoes - 6 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Vegetable oil - 3 tablespoons
- Lemon juice - 2 tablespoons
- Salt - half a teaspoon
- Pepper - 1/3 tsp
- Baking foil - 80 centimeters
The most important thing is to let the curd soak in lemon juice for a little while the salt turns the juice out of it. Then the dish does not turn out dry as it often happens. The most important thing in the recipe is to chop the potatoes into thin circles. If this is not done then it will not bake and something will eventually burn. Do not forget about the foil, take enough to close all the ingredients under its layer.
You can make a lot of other healthy and tasty dishes from fish. For example, a very popular ear from the ridge of salmon. For exactly the same recipe, you can make an ear of cheese. Of course, the soup will not be so rich, but try the soup. Good luck in cooking delicious dishes!
It is very convenient to cook in pots, besides, the food is festive. Even the simplest recipe, cooked in portion pots, is always more appetizing and fragrant. Today we are cooking pots with potatoes and pork. It turns out a very rich lunch or dinner. The number of products for 4 servings.
Cooking time: 1 hour 20 minutes.
Serving Quantity: 4
potatoes with meat
Necessary products for cooking
"Potatoes with meat in pots"
Pork pulp 800 gr.
Carrots 2 pcs.
Onion 2 pcs.
Potatoes 600-700 gr.
Tomato paste 2 tbsp. spoons
Refined sunflower oil 3-4 tbsp. l
Pepper ground a couple of pinches
Salt 2 pinch
Cooking recipe "Potatoes with meat in pots"To prepare the dishes we need onions, carrots. Potatoes, pork pulp, vegetable oil, ground pepper, salt, tomato paste. Also take 4 portion pots.
Pork flesh well washed, cut into medium-sized chunks. 
Onions cut into medium cubes. 
Grate carrots on a coarse grater. 
Heat vegetable oil in a deep frying pan and fry onions and carrots for 5-7 minutes. 
Add meat, salt and pepper. Put it out together for another 10-15 minutes. Add tomato paste and simmer for 5 minutes. 
Peel potatoes, wash, cut into large strips. 
Put a layer of potatoes on the bottom of the pots, then the meat with vegetables in the sauce. 
Bake in the oven for 40-45 minutes at 180? WITH.
If the potatoes are soft, the dish is ready. 
potatoes with meat
Potatoes with meat in pots, 3.5 out of 5 based on 2 ratings
It's no secret that not all housewives love cooking fish. It, you know, should be cleaned, and the smell again. However, be sure: the fish baked with cheese according to all the rules is worth a little tinkering! In addition, the products will require the most simple, and the dish is prepared surprisingly quickly. And now in stores such a variety of fish products, that the eyes scatter! You can buy steaks and fillets ... but the most delicious fish is the one that is frozen with the head and not gutted.
Hake with cheese in the oven
You will need:
White fish - 1 kg
Onion repch. - 2-3 pcs.
Lemon - 0.5 pcs.
Cheese - 0.2 kg
Sour cream - 0.2 kg
Oil Rast. -0,2 l
Salt, pepper, vinegar - to taste.
How to cook fish with cheese in the oven:
First of all, pickle the onions, cut it into half-whelk and pour boiling water with the addition of salt, sugar and vinegar. The better the marinated, the tastier the fish will be. She, in fact, do, until the onion reaches the desired condition. We clean the hake thoroughly, cut it into thick chunks, salt and pepper - and let it lie to remove excess moisture for about a quarter of an hour. Heat the oven to 180 ° C, bake the sheet with sunflower oil and place the fish in rows, sprinkling with lemon
igury, because the food is low-calorie. If the mushrooms are only in stock. Put the pickled onion on top, coat with sour cream (can be mixed with mayonnaise), pour grated cheese on top (better take the one that is firmer). Bake until browning for half an hour.
Fish Cooked with Cheese and Mushrooms
First of all, this recipe will appeal to those who care about slimming hairpieces, they are pre-boiled. As a substitute for them, vegetables such as peppers or tomatoes will completely come off.
Alignment of products:
White fish (fillet) - 0.7 kg.
Mushrooms - 0.2 kg
Onion repch. - 1 PC.
Cheese - 150 g
Dill - ½ bunch
Oil Rast. - 3-4 Art. spoons
Salt, pepper - to taste
How to cook fish with cheese and mushrooms:
Grind the mushrooms, chop the onion and, after salting and peppering, fry in a skillet in sunflower oil for about 10 minutes. Stud, removing from heat, heat the oven (180C). You can still do the preparation of fish fillets: rinse thoroughly, dry with paper napkins, cut into portions. Pave a form for cooking with dill sprigs, place a fish on them (one layer, no thicker, otherwise it will be harder to cook!), Season it. The second layer will go mushrooms and onions, on top - cheese. Tighten the form with foil (or close the lid), let the fish bake in this way for about 20 minutes. Then open and leave for another quarter of an hour so that the food will roast well.
In previous recipes, the main ingredient was white fish. Now let's try experimenting with red. Cooks vouch: it turns out no worse.
Fish and Tomatoes Fish Recipe
You will need:
Fish (fillet) - 0.5-0.6 kg.
Tomatoes - 2 pcs.
Onions - 2 pcs.
Mayonnaise - 1 tbsp. spoon
Cheese - 0.1 kg.
Salt, pepper, basil, dill - to taste.
How to cook fish with cheese and tomatoes:
Prepared fillet cut, salt, pepper, put in the form. With tomatoes, scalded with boiling water, remove the skin. Put sliced tomatoes on a layer of fish fillets. Then comes the turn of onion rings. All salted, spiced spices. Now we grease all this beauty with mayonnaise, we fall asleep with cheese and bake until done. Yummy!
The next dish is also made from red fish and it turns out to be very satisfying, since there is also rice in its composition.
Fish, cooked with cheese, vegetables and rice
Alignment of products:
Fish - 0.5-0.6 kg
Rice - 1 cup
Onion repch. - 1 PC.
Carrot - 1 pc.
Cheese - 1.5 cups
Sour cream, mayonnaise –about 3 tbsp. spoons
Tomato - 1 pc.
Oil plums. - 2 tbsp. spoons
Dill - ½ bunch
Seasoning, salt, pepper.
How to cook fish with cheese, rice and vegetables:
Peel the carcass from the skin, wash, salt. Rice at this time you need to cook, salt and thoroughly rinse. Onions cut into thin half-whelp, grate carrot (can be large). Add sour cream mixed with mayonnaise.
Put fish into the smeared shape, on it - rice, the next layer - a mixture of onions with dressing. The culinary masterpiece completes the cheese layer. Tomatoes are used for decoration and crowns the whole product. Usually it takes 40 minutes for everything to be baked and the summoning aroma, which is going home. This is where it's time to remove the finished fish from the oven and serve on the table, adding dill to make it smell better! It turns out gentle and disappears from the plate instantly!
Fish Cooked with Cheese and Potatoes
You will need:
Fish (fillet) - 0.5 kg.
Potatoes - 1 kg
Tomatoes - 0.3 - 0.4 kg
Cheese - 0.1 kg
Mayonnaise, pepper, salt
How to cook fish with cheese and potatoes:
Fish fillet cut into portions, salted and pepper. Cut potatoes and tomatoes into circles, cheese into a grater. In the oiled form lay out ½ potato slices. Also we salt, we pepper. The second layer is fish, tomato slices are laid out on it. And again - the potato layer, salted and peppered to taste. Sweeten with mayonnaise, fill with cheese - and can be sent to the oven (t 180С). Time to readiness - 35-40 minutes. Greenery for decoration does not hurt, and even gives the dish a festive look.
Some recipes for those who are sincerely convinced that the best cook is a slow cooker. No doubt, in this smart device you can prepare a treat from the same ingredients with much less time and effort.
Fish with cheese in a slow cooker
Alignment of products:
Fish (fillet) - 1 kg
Cheese - 0.1 kg
Onion repch. - 1 PC.
Lemon - 0.5 pcs.
Mayonnaise - 150 g
Salt, spices, butter rast. (for lubrication form)
How to cook fish with cheese in a slow cooker:
Then everything is extremely simple: chop the onion, cut the fish (the finished fillet is best suited, already boneless). Pour onions in the oiled bowl, spread the first layer of fish, sprinkle with mayonnaise and lemon juice, followed by the second fish layer, again mayonnaise. Not sparing, three cheese and cook in the "Pie". It takes about 40-45 minutes, then you should switch the mode to “Quick” and bring the dish to the final condition (15 minutes).
We begin to lay products in the slow cooker. First go onions with greens, then fish fillets with lemon. Pour the sauce over the top, close, select the mode. It can be both "Baking" and "Soup", the main thing is that the cooking time should be somewhere around half an hour.
Everything is ready, you can treat!
How to cook fish with cheese, said Elena Mironova
Any different, for myself and for my husband. Yes, I want to lose weight yet !!! and no matter who I think what I think (or it’s my brain from a two-day eating sushi inflated, I used to eat this portion at one time, and then three times barely). Feel like a fat ball. Folds hang over all pants ((((So, let me start .... chtol. Recipes for cheesecakes (stolen from Katie :)) salad (crab.pal. + Egg + cottage cheese + kefir) , bran - 2 tablespoons, sugar substitute - 4 tablets. From ...
Discussion
Juicy beef with mushrooms and carrots
Beef (sk-ko eat)
floor. carrots,
1 piece bow,
mushrooms (I took dried-soaked, you can any others)
Take beef, any part, I had a ham and something near the neck.
Cut into medium cubes or as it turns out)
Spice up a little bit !!! more than usual, because the beef will absorb them.
Put it in a pot (iron, utyatnitsa), mushrooms, carrot circles, onion cut into thick rings, mixed.
They poured it with a dough from a cube or, in my case, with some water in a cat. soaked mushrooms.
And in the oven for 2 hours, if the water boils pour.
It turns out sooooo soft beef. I also ate carrots, because I love stewed meat. Well, on the side dish fresh oli salted vegetables, if you have a BW, and if not, it will be excellent anyway))))
Per (2 servings):
Crab sticks - 200 g,
boiled eggs - 3 pcs.,
parsley,
mustard - 1 tsp,
cottage cheese 0% - 50 g,
kefir 0% - 1 tbsp. spoon.
Cook eggs in the "cool". Crab sticks, eggs and parsley finely cut, mix.
Then we make a dressing - we grind cottage cheese, mustard and a tablespoon (you can use a couple) of kefir in a bowl.
Dress up the salad and you're done! Very tasty and very satisfying.
Fish is harmful, but tasty :). Tillotam's blog on 7th.ru
I do not live in peace, I came across one of my favorite sites on the section with smokehouses. The smokehouse in my kitchen is still not shining for me, but the ideas I read have inspired. It should be enough pressure cooker or in the extreme case of a thick griddle or pot. Here are the links that inspired me to the test: the smokehouse with the water seal began with this topic: [link-1] there is just about smoking in the pot on the stove: [link-2] then I switched to the electric cooker with the smokehouse mode [link-3] ...
Discussion
What are you a fan of experiments :)
This year they gave me a smokehouse, but we are doing everything at the dacha, putting it on the grill.
Sawdust is better to soak, tried both ways, with wet better. About the fact that you need to salt the cold fish never heard. Sugar is not added, only salt. I did not see you sticks-sticks inserted into the fish?
Experimented with trout, mackerel and peled. All raw materials were deep-frozen. Peled - the most delicious was :)
Potato casserole with mushrooms: a proven recipe
Fish Pie is a Delicious Dish
Pie with fish is a tasty dish, the preparation of which does not cause any difficulties, especially when it comes to cooking in a slow cooker. If you are a happy owner of this miracle of technology, you can quickly and effortlessly prepare an aromatic, tender and very tasty fish pie in a slow cooker. Moreover, it does not need to have a diploma of a cook. Fish pie has long occupied an honorable place on the tables of many families, because we all undoubtedly remember its taste since childhood. Recipe...
Snack rolls from pancakes. Dgonke's blog on 7ya.ru
Pancake rolls - a great snack for the holiday table, especially during the Shrovetide. These rolls are made from any pancake dough to taste, and as a filling for them are used a variety of products, including meat, fish, vegetables, cottage cheese, cheese, greens, etc. Today I want to share the recipe for pancake rolls, which can be served on snack food Pancake rolls are an excellent choice for any holiday, because they are not only nourishing and tasty, but also very beautiful. Such rolls can ...
Pancake snack bag recipes
Pancakes and various dishes from them are popular throughout the year, but most of all they are prepared, of course, during the Maslenitsa week (Maslenitsa). And if you want to cook pancakes at Maslenitsa in an original way or just want to please your loved ones with an unusual dish, then pay attention to the snack bag recipes made from pancakes stuffed. This is incredibly tasty, and very beautiful! Pancake bags are not a novelty on domestic tables, but right now ...
Tell us who and what cooks fish (preferably fillet).
Discussion
Polish fish
grease a baking sheet with vegetable oil, lay out the peeled pieces of fish or fillet, cover with plenty of grated carrot and chopped onion, coat with mayonnaise, bake. The number of onions and carrots should be equal to the number of fish.
I also love fish very much, I often buy a whole, but also fele is nothing, here are a few of my recipes.
FISHING MONASTERY
On 1 kg of fish fillet 500 g potatoes, 300 g onions, 5 steep eggs, 250 g sour cream or mayonnaise, salt, ground black pepper, dill and parsley, flour, vegetable oil.
Slices of fish fillet roll in flour, mixed with salt, fry on both sides in oil until browning. Sliced potatoes and onions fry in oil on both sides, eggs, too, cut into slices. Put in a dish (in the original recipe - metal or silver) layers of potatoes, fish, potatoes, onions, eggs. Season with salt and pepper, pour with mayonnaise or sour cream (I make with sour cream and garlic, crushed with garlic press) and bake in a preheated oven until browning. Serve sprinkled with herbs.
FISH UNDER MARINAD
Fry fish fillets as usual, rolled in flour.
I set aside for a separate dish, and prepare the marinade:
I do everything by sight, but the marinade should be enough to fill them with fish, tomato juice can be diluted with a little water
Tomato juice, shredded carrots (a lot), salt, pepper, juice of one lemon, almonds (nuts such), but not whole but sliced, and greens. After cooking the marinade, they fill in the fish, and put everything in the fridge for 2 hours before serving, I usually do for the holidays.
FISH, BAKED IN THE OVEN WITH EGGS
Fillet fish, onion, eggs, hard cheese, mayonnaise, salt, bay pepper, black pepper peas, butter. The fillet is fried in a pan in butter, then the onions are placed on top of the rings, then it is poured with whipped eggs like an omelette, salted, and the spices are placed on top. After the omelet is almost ready, the cheese is rubbed on a coarse grater - and up, then everything is poured with mayonnaise and put into the oven to brown. The dish is very delicate and cooks very quickly.
FISH MUSS
Very tasty and fast. 300 grams of fish fillet mince with 5 grams of bread crumb soaked in milk. Finely chop the herbs and sprinkle with minced meat. Grind the zest of 1 lemon and sprinkle with minced meat. Add 1 tbsp. l starch, 2 eggs, 20 grams of softened butter, 100 grams of sour cream, juice 1/2 lemon. Grease the bottom and sides of the cast-iron pan with oil, lay out a portion of minced meat, put fillet slices on top, cut into strips, and put the rest of the minced meat on top again, salt and put in the oven. Pan lid slightly move to hot air better penetrated the mousse. oven for 180. Mayonnaise can be served with mousse
And I'm leaving :). What is your top 5-10-20? I have a boardworm. Well skoka can that? I am looking for ideas ... It may be quite a button accordion, but forgotten by me in connection with the family's love for borschborn skorsch. Thank!!! Off: if something original family favorite, I will be very grateful for the recipe :). *** The topic was moved from the conference "SP: gatherings"
Discussion
Recently, my brother treated him to this soup, now this is my favorite. Regular chicken soup, but fried mushrooms are added to it, 20 minutes before it is ready, and at the very end, 5 minutes of cheese rubs. Can be both solid and fused. The more cheese - the tastier it will be. It turns out very delicate and delicious soup
My men (husband and son) are very cool to soups.
Eat (in descending order of degree of pleasure) - soup, krupnichik, with barley and mushrooms, both with meat (meatballs, peasant sausage, sliced meat) and without meat, soup on the brain bone, borsch (both occasionally, i.e. ., no more than 2 days in a row 1-2 times a month, better - less often ;-), chicken broth (when there is a cold) and noodles on it (from what is left of the "treatment"), "cheese" soup (on a visit , beetroot hunter in heat, sorrel soup (1-2 times per season),. Very rarely - asparagus cream soup, 1-2 times a year, and even not every year ;-) - pumpkin cream soup, but without delight. So I have not been concerned about soups for a quarter of a century :-)
In childhood, they say, the husband ate tomato puree soup with pleasure. When our husband’s grandmother fed us with this soup, I personally didn’t notice the signs of pleasure on my husband's face :-) but everyone was accustomed to eat what was served on the table without showing displeasure from childhood.
No, well, when we were sitting in finansov.ope, then, essno, the soup was always on Mondays and at times even survived until Tuesday (soup, borscht ...). Because on Sunday there were chops. For which the meat was bought with a bone. A thick soup was cooked from the bones and leftovers on Monday or soup / borsch on Monday and Tuesday.
Learn to cook soups! So tired of all the same ... I want diversity ... delicious ... I myself am very well able to cook borscht, cabbage soup, pickles ... but this is not enough .... my probably already tired of this "diversity" ..
Discussion
more from copied recipes.
(I especially liked the cheesy, pea soups, and mashed cabbage soup)
Soup with egg. In boiling water - potatoes, overcooked onions, carrots, roots, herbs, bouillon cube (I prefer chicken with garlic). When the potatoes are cooked, then pour, while stirring with a fork, into a raw egg (two, three). Boil. Is done. It turns out quite easy, but at the same time nourishing soup with egg flakes. Daughter prefers to fill with mayonnaise. 11.2.2003 4: 2: 16, Kys
COLORED CABBAGE cream soup and potatoes. Boiled vegetables to wipe, I leave a little cauliflower lumps, then put them in the soup :-)
for a general view 10.28.2002 20:17:53, caterpillar
Daaaaaaa, my husband adores this soup :)) Proportions - somewhere in half potatoes and tsv.kapusta, in the finished soup I also add a lot of plum oil and some warmed milk. And with croutons !!! Mmmmm ...
10/29/2002 14: 5: 19, Fatale
Dry peas wash, and either soak for a couple of hours, or you can immediately cook, but of course longer.
Smoked meat for pea soup -1st case. I usually buy pork ribs, rinsing, plus to the peas. An average of 2 liters. water: 1-1.5 st dry peas + 200-400 gr. ribs. All cook until almost ready peas on a small fire and stirring occasionally, and then the peas have a bad habit of sticking to the bottom and burn. Depending on what the peas, can cook from half an hour to an hour.
In the meantime, I am cooking a roast - according to the rules on smoked bacon, and for dietary reasons, on a good sunflower. butter - fry onions 2 large onions until golden brown. It is very desirable to finely chop parsley or celery root, and you can also fry the dried ones with onions. Then the fire and Lavrushka and 3-4 peas allspice - in the soup. There can also be smoked sausage 100-150 gr. chopped straw add. Boil all together until the peas are fully cooked. Check whether there is enough salt - it may be enough because of the smoked meats - and the matter is ready - if you please, to the table.
Option - instead of ruber and sausage - smoked pork knuckle. With it ON THE LAST STAGE cut off the meat, the meat is cut into strips - and instead of sausage in a saucepan.
Option - orphan. - No smoked - and not necessary. I just boil peas with the 1st dice of "Galina Blanks", I add only sausage, it can be a little more.
Option - potato. For greater satiety, diced potatoes can be added with the dressing
Cheese soup These are sold (in a red and blue box with an onion) processed cheese of the usual Soviet format. It says on them that they are with onions and for soup. But in general, any kind of processed cheese is suitable. Proportions do not remember exactly, but at least cheese per liter. And better is more. We boil water, throw these curds into it and stir well until they dissolve. Simultaneously fry grated carrot with onion in vegetable oil. When cheese curds dissolve, throw potatoes into a soup with straws and wait until it boils. After that, shake out the carrot and onion soup, bring to a boil and prepare. Well, of course it is necessary to salt in the cooking process. And there is better not very hot or even almost cold.
By the way, the child in infancy adored this soup, turned into puree by a mixer.
12/8/2002 23:17:19, KrOlik
We put cheese on half a liter, or 3 cheese on 2 liters. I love you too, really I am hot.
12/09/2002 11:22:39, T_Ya
I still put mushrooms in this soup, chopped. Everyone is squeaking :)) December 9, 2002 11: 4: 0, Lo
. Prepares very quickly, just a few minutes. Put the boil water, as boil - throw laurel. leaf, peppercorns and grated melted cheese. And be sure to continuously stir! As the cheese dissolves, throw the chopped repch. onions (1 head), boil a little, stirring constantly. Do not bring to a boil! At the end of cooking, I add salt, ground black pepper and curry spices. Everything. In a plate of black crackers. It turns out about 2 servings, and I eat them both, I can not help it, very tasty! Now I am writing - drooling flows on 11.2.2003 16: 22: 5, Edelweiss
Continuation of the selection, as always to all the girls THANKS !!! :)) to everyone who shared the recipes.
Can I share? From canned fish. For half an hour to cook, if you consider cleaning vegetables. Very, very good!
Boil diced potatoes + sliced carrots + whole red luka for taste and color (remove it then) + salt + allspice and laurel.
When the water with it all boils - add a little rice (handful) and steep almost until ready - no longer than 10 minutes.
For a snack there is also a can of any canned food in tomato or in its own juice (from pink salmon to kilka). Boil for 2-5 minutes - and welcome to the table.
Yes, if the canned food without tomato was 1-3 grams. spoons tomato paste together with canned food will not interfere (paste, if thick, first dilute with decoction of saucepan) 27.2.2003 15: 52: 6, ITS
I make a hodgepodge fast
Moreover, often at home there is chicken broth (remains after cooking breasts for julienne)
I just fry thin slices of meat, put them in a pot, pour chicken broth, add braised champignons, onions fried to sight, and slightly salted cucumbers and ham, if any.
And in the oven, bring to a boil. Very tasty 27.2.2003 10:31:46, sheryl
The only one that he eats: "snake" * -))
Preparation: Cut the greens are not too small. Mix eggs with flour, spices and herbs. It should be like a thick cream.
From the bag, through a small hole (millimeter 3), slowly squeeze into boiling broth. You can make one long snake or
make a lot of small ones. Snake soup is ready.
Chicken broth - 2 l
Egg - 2 pcs
Flour ~ 3 tbsp.
Dill - 2 sprigs
Parsley - 2 sprigs
Pepper, salt.27.2003 8:29:27, Swallow
No one knows my quick, probably :-) You take, say, stuffing, and you throw it into the water at random, in small pieces. And there is a frozen mixture of vegetables and what kind of spices do you want. Two minutes to leave, a bag of noodles (fast which) - another two minutes later the soup is ready. The main oddity is delicious :-) 27.2.2003 6:25:41, Mary D.
new soup coming out. 8-))) And you can go there cheese. mmm
27.2.2003 11: 3: 27, Nata
Oh, with cheese - top search :-) Then crush a clove of garlic ...
Teach, please, how to make a filling for a fish pie, just not from canned food (or canned food? :)), but from just fish. Extinguish it with spices and add onion eggs, or something else that should be? And are there any differences for open and closed pies? Thanks a lot in advance! :)))))
Discussion
QUIET. The most delicious of all the options I have tried: finely chopped cabbage sprinkled on the dough mixed with onions, on top raw fillet of boneless fish, on top of the fish spice mix + salt + a little more onion, on top it all closes with a thin layer of dough and in several places pierced. It is necessary to squeeze out the fish lightly or let it drip on a strainer, the dough should be very soft (the bottom cake is always rolled right on the baking sheet.
Please distribute ideas for a large family of 2 adults + 3 children, it’s trivial to get a week to pay :-) Budget 3000 p. I stayed for food (kefir and yoghurts, as well as fruits, at least apples and bananas, I cannot exclude, I will buy). Breakfast is standard - porridge or scrambled eggs + a piece of what-thread (cheese, ham), everything is clear, for lunch, soup, afternoon tea — yogurt and fruit, but with dinners, my head was almost broken, except for pasta in a fleet and potato casserole just do not climb into my head ...
Discussion
1) Braised cabbage: fry the onions and carrots a little (optional), add the cabbage - stew all this until half cooked. Add sausage pieces like "Odessa" or any other taste (or meat from the soup), add tomato paste + salt at the end, and lavrushka.
2) Lazy cabbage rolls (cabbage patties with meat and rice).
3) Vegetarian plov (rice + fried onions with carrots, raisins, dried apricots).
4) Diversify rice (as a side dish): boil it in a bouillon cube; stew with fried onions and carrots; mix with finely chopped regular omelet with garlic (South Asian version) ...
5) Cook the soup on the stew, canned fish. Vegetarian soup, borscht.
6) Salting cabbage by yourself.
7) Rice casserole (rice until half cooked, cook in water. Drain. Add milk, eggs, a little margarine + sugar, vanillin to taste and at will). Put in a baking dish and bake. Serve in the original with jelly, but you can with sour cream and just like that. Tasty and cold.
Very budget option turkey leg, we have 110 rubles on the market. kg (not a true truth, but what to do), I am stuffing these legs in the type of pork (garlic, spices, carrots can be) and in the sleeve in the oven. Even my picky eating. Can be both cold and hot. Another budget option cutlets from squid. There are such healthy peeled squids (cost about 140-150 rubles. Kg.) - they can not be cooked, harsh, but to defrost, skip through a meat grinder, add egg, flour, garlic or onion (that you like, I do not put anything), roll in flour or breadcrumbs and quickly fry is very tasty. I draw your attention, we need exactly big carcasses - they are more fleshy. As it was already below, all kinds of minced meat are obtained from the budget - hedgehogs, cabbage rolls.
Cook hard boiled eggs. Allow to cool.
Cut each in half. Remove the yolks. Put aside 4 squirrels.
In a bowl, crush 4 yolks and 4 whites with a fork, add cottage cheese, mustard and mix well.
Crumble canned tuna in a separate bowl and add a few drops of vinegar.
Take whole proteins and stuff them with egg mixture, then put tuna on top.
MUSS FROM CHICKEN BREAST
[link-1]
1 chicken breast,
1 egg,
0.5 cups milk
salt and pepper.
1 chicken breast cut into pieces and chop blender until smooth, add 1 egg, about 0.5 cup of milk, salt and pepper. Beat the blender again.
Spread the resulting homogeneous mass in silicone, ceramic or metal cake pans or cocottes.
You can bake in the oven, but I prefer the mousse cooked in a double boiler - it is softer and more juicy.
