Good day, dear readers! Today I want to present to your attention another recipe for cooking pork, this time in garlic-soy sauce.
It is very easy to cook such pork, but it requires a lot of time for marinating. Therefore, if you expect to pamper loved ones with delicious meat for dinner, it is better to attend to the preparation of ingredients in advance.

So, pork in soy sauce with garlic, recipe with a photo:

Ingredients

• pork pulp 700-800 gr
• soy sauce 200 ml
• garlic 4-5 cloves
• ground paprika 1 tsp

Cooking method

My meat, carefully cut off all unnecessary: ​​films, veins and the like little edible parts. Cut into portions across the fibers and repel.

Cooking sauce: pour soy sauce in a deep bowl. Its volume should be such that all your meat will then fit into it.

Finely chop the garlic or skip through the press, put it in the sauce.

Add paprika and mix everything. Ground paprika is needed to ensure that the color of the finished meat is beautiful and golden. If not, it is possible
  neglected. It almost does not affect the taste of the finished pork.

Put the meat in the prepared sauce and leave to marinate. Ideally, for a day, but if there is no such possibility, at least for half an hour.

Heat the vegetable oil in a pan, spread the pork pieces marinated in garlic-soy sauce and fry on both sides until golden brown. While the meat was marinated, it was soaked with sauce, so we make the fire strong enough, the meat should be roasted, not stewed.

When the second side of the meat grabs the crust, the fire can be reduced, cover the pan with a lid and bring the pork to readiness, it is about 5-7 minutes, not more. The main thing is not to overdry.

On the side, we cook anything. I have boiled rice today. Enjoy your meal!

• Preparation time without pickling: 25 minutes

Pork in soy sauce in the oven is a juicy, appetizing and tasty meat dish that will be appreciated by a strong half of humanity. Under it you can apply a glass of red or white wine, a glass of cold vodka, etc. Baked in soy sauce pork garnished with boiled rice, buckwheat, potatoes, fresh vegetables. The rosemary in moderate quantities will perfectly reveal the taste of the dish - dose the spice correctly!

To prevent the meat from getting dry to taste, choose a pork neck with greasy layers when buying - the fat will melt and fill the flesh when baking. You can add other spices or seasonings to taste. By the way, soy sauce is an excellent marinade for meat: it not only adds a savory flavor to cooked meat, but also gives it a ruddy crust.

So, prepare the necessary ingredients and start cooking! Rinse the pork neck in water, clean all films and strands with a knife, cut into portions.

Put the pieces of pork in a deep bowl, fill with soy sauce, clean the stalks of rosemary from leaves and add leaves in a bowl. Salt lightly. We remember hands meat in a bowl so that it is soaked with sauce and rosemary flavor. Leave for 20-30 minutes.

Place the meat in a container for baking and pour all the soy sauce out of the bowl. If you have a earthenware container, then place it, full of meat, in a cold oven, so that it does not burst during temperature changes. The oven will turn on for 200C and bake the meat in soy sauce for about 30 minutes. The smaller you have pork cutting, the less time it will need for cooking.

As soon as a ruddy crust appears on the meat, a dizzy meaty flavor will float around the kitchen - the oven-baked pork in soy sauce is fully prepared! Remove from oven and allow to cool slightly.

Put the pieces of meat in a bowl or sundae and serve to the table hot.

You can add meat with sauces: mayonnaise, ketchup, teriyaki, tartar.

If you want delicious meat, then at home is not difficult to cook friedpork in soy sauce. The dish is prepared simply and quickly, and the result will surely please you. It is best to serve grilled meat with plenty of fresh vegetables or a salad of them.

For cooking roast pork in soy sauce you will need:

700 g of pork pulp with a small amount of fat (the renal part, neck);

3 tbsp. l soy sauce;

1 large onion;

1 tsp. spice mixtures "for shurpy" (or "for meat");

1 tsp. spicy mustard;

cooking oil for frying;

salt - at will.

Wash pork, cut into medium pieces. Onion peel and cut into half rings. Combine meat and onions.

Pour pork with onion with a mixture of soy sauce and spices, mix well, cover with a lid or film and leave for 1 hour.

Heat vegetable oil in a pan and put pork with onion in it. Stir and fry on high heat, occasionally turning the pieces.

As it is roasted, the meat changes its color and becomes covered with a golden crust. Reduce the heat to medium and bring the meat to readiness for 15 minutes, do not forget to mix, so that all the pieces are roasted evenly.

Bon appetit, please your loved ones!