Braised cabbage is considered to be a very simple dish that requires minimal cost. In combination with meat, the food becomes particularly nourishing and nutritious.

To somewhat diversify the menu in the stewed cabbage, you can add different types of meat, minced meat, sausages, mushrooms and smoked meats. As for vegetables, in addition to the basic onions and carrots, it is customary to use zucchini, eggplants, beans, green peas, etc. Optionally, in the bigos you can combine fresh and sour cabbage, and for spice add prunes, tomato and garlic.

Braised cabbage with meat - a delicious recipe with video

To prepare a particularly tasty and hearty dish of meat and cabbage, use the detailed recipe from the video. For a more interesting taste, you can take a fresh cabbage in half with fermented, and a handful of prunes will make a spicy touch.

• 500 g medium fat pork;
• 2-3 bulbs;
• 1-2 large carrots;
• 1 kg of fresh cabbage.
• taste of salt and spices;
• 2 cloves of garlic;
• 100–200 g of prunes.

Cooking:

1. Cut pork with salsa into large pieces. Put them on a dry, well-heated pan on medium heat, and fry without adding oil until crushed.
2. Bulbs cut into semi-henna. Spread them over the meat. Immediately without mixing, cover and then sweat for about 2–3 minutes. Then remove the lid, mix thoroughly and fry until golden onion.
3. Coarsely carrot and send to the onions and meat. Stir vigorously, add some vegetable oil if necessary. Broil it all together for 4–7 minutes.
4. During roasting vegetables thinly chop the cabbage. Add it to the rest of the ingredients, season to taste, stir again and simmer for 30-40 minutes under the lid.
5. Cut the prunes into thin strips, finely chop the garlic and add to the cabbage for 10 minutes before stewing.

Cabbage with meat in a slow cooker - a recipe with a photo step by step

Stewed cabbage with meat can not be spoiled. And if you use a slow cooker for cooking, then even an inexperienced hostess can cope with cooking.

• ½ large cabbage fork;
• 500 g pork;
• 1 carrot;
• 1 large onion;
• 3 tbsp. tomato;
• 2 tbsp. sunflower oil;
• salt pepper.

Cooking:

1. Into the multi-cooker bowl, pour in the oil and place the meat, cut into medium slices.

2. Set the baking mode to 65 minutes. During the meat stewing, chop the onions with half-hems and rub the carrots coarsely.

3. Lay the prepared vegetables in a slow cooker 15 minutes after the start of stewing.

4. After another 10 minutes, pour a glass of water and simmer until the end of the program. At this time, chop the cabbage, salt it a little and shake hands so that it gives juice.

5. After the beep, open the slow cooker and place the cabbage to the meat. Mix thoroughly and turn on as before for another 40 minutes.

6. After 15 minutes, dissolve the tomato paste in a glass of water and pour in the resulting juice.

7. Stir all foods and simmer for the specified time. Serve hot cabbage with meat immediately after the end of the program.

Braised Cabbage with Meat and Potatoes

Braised cabbage with meat may well become an independent dish, if you add potatoes to the main ingredients during the stewing.

• 350 grams of any meat;
• 1/2 medium head of cabbage;
• 6 potatoes;
• one medium onion and carrot;
• 2–4 tbsp. tomato;
• bay leaf;
• salt, spices to taste.

Cooking:

1. Cut the meat into arbitrary pieces, fry them until a beautiful crust appears in the oil. Put it in the pan.
2. Coarsely rub the carrot, chop the onion into small cubes. Send to roast in the oil remaining after the meat. If necessary, pour more.
3. As soon as the vegetables gild and become soft, add a tomato and dilute with water so that you get enough liquid sauce. With a slight boil, cook tomato frying for about 10–15 minutes.
4. At the same time, chop half the cabbage, lightly salt it and remember with your hands, add to the meat.
5. Peel the potato tubers and cut them into large pieces. Do not shrink so that in the process of extinguishing they do not fall apart. Send and potatoes in a common pot.

(If desired, cabbage and potatoes can be pre-fried a little strictly separately.)

1. Pour the well-boiled tomato sauce, taste with salt and suitable spices, mix gently.
2. Turn on a small fire, cover the pot loosely and simmer for 40–60 minutes until ready.

Braised Cabbage with Meat and Sausages

In the winter season, stewed cabbage with meat goes particularly well. The dish will turn out even more interesting if you add sausages, wieners and any other sausages to it.

• 2 kg of cabbage;
• 2 large onions;
• 0.5 kg of any meat;
• 0.25 g of quality sausages;
• salt and pepper to taste;
• a handful of dried mushrooms as desired.

Cooking:

1. Dice the meat into small cubes and fry in butter until a light brown crust appears.
2. Add finely chopped onion and fry until it is transparent. At the same time, add a handful of dried mushrooms, pre-steam a little in boiling water and cut into strips.
3. Reduce heat to a minimum, lay out finely chopped cabbage, mix all ingredients thoroughly and simmer for about 50–60 minutes.
4. Approximately 10–15 minutes before the end of quenching, add sliced ​​sausages. Season to taste with salt, pepper and other spices.

Braised Cabbage with Meat and Rice

How to cook a hearty dinner with vegetables, cereals and meat for the whole family in one dish? This will tell in detail the following recipe.

• 700 g of fresh cabbage;
• 500 grams of meat;
• 2 onions;
• 2 medium carrots;
• 1 tbsp. raw rice;
• 1 tbsp. tomato paste;
• salt;
• bay leaf;
• spice.

Cooking:

1. In a thick-walled saucepan, thoroughly heat the vegetable oil and fry in it the meat, cut into arbitrary cubes.
2. Onion cut a quarter of the rings, coarsely rub the carrot. Send it all to the meat and fry until the vegetables are golden.
3. Add a tomato, add some hot water and then 5-7 minutes under a lid.
4. Chop cabbage thinly and send it to a saucepan with meat and vegetables. Stir and simmer for 15 minutes at minimum gas.
5. Rinse the rice thoroughly, put to the rest of the ingredients. Taste add salt and spices, throw Lavrushka.
6. Stir, add cold water to slightly covered. Cover tightly with a lid and stew for about 30 minutes until the rice cereal is ready and the liquid is completely absorbed.

Braised cabbage with meat and buckwheat

Buckwheat and braised cabbage with meat is a unique flavor combination. But especially pleased that you can cook all together.

• 300 grams of meat;
• 500 g cabbage;
• 100 g raw buckwheat;
• one onion and carrot;
• 1 tbsp. tomato;
• salt pepper.

Cooking:

1. Send the meat cut into small cubes on a hot frying pan with oil. Once it is well fried, add finely chopped onion and grated carrot.
2. Constantly stirring stir fry well. Add the tomato, add some water, season and salt to taste. Simmer for about 15–20 minutes.
3. At the same time, wash buckwheat, fill with a glass of cold water. Bring to a boil and turn off after 3-5 minutes, without removing the lid.
4. Chop the cabbage, lightly salt it, and give a few minutes for it to make juice.
5. Transfer the meat with tomato sauce to the pan. Add the cabbage there, if necessary, add a little water (so that the liquid reaches approximately the middle of all the ingredients) and stew all together for about 10 minutes.
6. Put stewed buckwheat to the cabbage stew with meat. Stir vigorously and let it stew for another 5–10 minutes so that the cereal is soaked with tomato sauce.

Braised cabbage with meat and mushrooms

Mushrooms are great with stewed cabbage. And in tandem with meat, they also give the original flavor to the finished dish.

• 600 grams of cabbage;
• 300 grams of beef;
• 400 g of champignons;
• 1 onion;
• 1 carrot;
• 150 ml of tomato juice or ketchup;
• spices and salt to taste.

Cooking:

1. Fry beef cut into small slices in hot oil.
2. Add chopped onion and grated carrot. Fry until the vegetables are golden.
3. Cut mushrooms randomly and send to other ingredients. Immediately add some salt and season to your taste.
4. As soon as the mushrooms make juice, cover with a lid, reduce the heat and simmer for about 15–20 minutes.
5. Add shredded cabbage to the pan, stir. Simmer for about 10 minutes.
6. Pour in tomato juice or ketchup, if necessary add more salt. Add some hot water if necessary. Turn on the weak gas for another 20-40 minutes.

Today, we are cooking stewed cabbage with meat. The dish is tasty, healthy, and you can cook it all year round. In addition, you can stew, both fresh and sauerkraut, and some like stew.

Fresh stewed cabbage with meat

Ingredients:

• white cabbage - 600 g;
• onions (large) - 1 pc .;
• tomato puree - 200 g;
• meat (pork) - 400 g;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Cooking

Cooking cabbage stew with meat starting with the fact that the pork is cut into cubes. Fry the onion sliced ​​in half-rings in vegetable oil, when it is lightly browned, add the meat and fry until it is half cooked. Shred the cabbage and spread it in the pan to the meat. Add salt to taste and simmer on low heat for 20 minutes. Add tomato puree, black pepper to taste, stir and simmer for 5 more minutes. Tasty stewed cabbage with meat is ready.

Sauerkraut stewed with meat

Ingredients:

• sauerkraut - 800 g;
• pork - 300 g;
• onions - 100 g;
• vegetable oil - 40 g;
• sugar, salt, black pepper - to taste.

Cooking

With squeezing excess liquid. Wash meat cut into pieces. In a deep frying pan, heat the vegetable oil, fry the onion and meat in it until golden brown crust. Add salt and pepper to taste. Add the cabbage to the pan and, stirring, simmer for about 15 minutes. After that add sugar to taste. Now cover the pan with the lid and simmer for about 1 hour, stirring occasionally. Sour cabbage stewed with meat is ready, you can serve. Mashed potatoes are perfect as a side dish.

Cauliflower stew with meat

Ingredients:

• cauliflower - 0.5 kg;
• meat - 0.5 kg;
• onions - 1 pc .;
• sour cream - 200 g;
• cooking oil for frying;
• salt, spices - to taste.

Cooking

The meat is cut into small pieces, the cabbage is divided into florets, if they are too large, you can still cut them into several pieces. Pour the vegetable oil into the pan, spread the meat in it and simmer until half cooked, then add the chopped onion, lightly fry and lay out the cauliflower. All mix well, add sour cream, about 30 ml of water and simmer under the lid closed for 10-15 minutes. At the end, add salt and spices to taste and mix again.

Cabbage stew with chicken meat

Ingredients:

• chicken fillet - 500 g;
• onions - 2 pcs .;
• carrots (large) - 1 pc .;
• sauerkraut - 300 g;
• fresh cabbage - 500 g;
• tomato paste - 3 tbsp. spoons;
• vegetable oil, odorless - 80 ml;
• bay leaf, pepper, salt - to taste.

Cooking

Pour in vegetable oil in a large deep frying pan or stew pan, let it heat well, then lay out chopped onion, fry for about 3 minutes, then add grated carrots, fry for another 5 minutes. Now lay out the chicken fillet, cut into pieces. Fry all together for another 5-7 minutes.   After that, we lay out the sauerkraut, mix everything well, reduce the fire and simmer for 15 minutes. Now add the chopped fresh cabbage, salt to taste and simmer under the closed lid for about 40 minutes. Pour tomato paste, diluted with 50 ml of water, bay leaf, pepper and cook another 15-20 minutes. Then the cabbage stew with chicken is ready to eat.

As you can see, cooking cabbage stew with meat is not difficult. Everything is absolutely simple and affordable. But we advise you to pay attention to such a moment: if fresh cabbage is bitter, then it should be boiled for 2-3 minutes beforehand. Due to this, firstly, bitterness will go away, and secondly, cabbage will not shrink so much.

Braised cabbage with meat is one of the popular everyday dishes in our country, which is an excellent full-fledged version of any meal. The dish turns out incredibly appetizing, hearty, tasty and we will tell you how to put out the cabbage with meat.

How to extinguish the cabbage with meat in a pan?

Ingredients:

• pork neck - 425 g;
• spice;
• onion - 45 g;
• white cabbage - 585 g;
• vegetable oil - 35 ml;
•   - 245 ml.

Cooking

So, before stewing the meat, we first process the fresh cabbage and chop it with a thin knife. Wash pork pulp, pat dry with a towel and cut into small slices. Onion cleaned and chopped with a knife with thin half-rings. After that, we throw it on a frying pan heated with butter and lightly browned for several minutes, stirring with a special wooden spatula. Then add the prepared meat, stir and simmer for 25 minutes, until tender. Next, lay out the previously cut cabbage, add some salt to taste, cover with a lid and cook the dish on medium heat for 15 minutes. At the very end, fill the dish with tomato puree, sprinkle with spices to taste and prepare the dish for about 5 minutes.

How to extinguish sauerkraut with meat?

Ingredients:

•   - 985 g;
• pork pulp - 485 g;
• onion - 95 g;
• vegetable oil;
• greens - at will;
• salt, pepper, sugar - to taste.

Cooking

Before you put out the cabbage with meat, prepare all the ingredients. To this end, pickle sauerkraut out of the jar and squeeze the hands well from the juice. Pork process, wash, soak with a towel and cut into small pieces. Onions are cleaned, rinsed and shredded with a knife on a half ring. In Utyatnitsa pour a little vegetable oil, heat it to a hot state and throw the onion. Fry it to a light golden color and then send to it prepared meat. Fry, stirring, a few minutes, and then season the contents of the pan with various spices, lightly sugar and throw the squeezed sauerkraut. We mix everything up and over and cook the dish for another 20 minutes, covering the top with a lid and occasionally stirring with a wooden spoon. Serve ready meals with any side dish or independently as a full-fledged hearty dish, garnished with chopped greens if desired.

We have already cooked lean, but very, and now let's cook stewed cabbage with meat. It is more satisfying than just with a tomato and carrot, and much more useful than sausages, although longer. I love cabbage as much as I love, but its time is in summer when there are young zucchini and cabbage. And we cook the late cabbage differently, as we will now tell! So, we offer you a new recipe for an excellent autumn-winter dish.

Ingredients for tasty stewed cabbage with meat:

Fresh cabbage - 1 medium head;
  - carrots - 2-3 pcs .;
  - Tomato - 3 table. l .;
  - Fresh tomatoes - 3-5 pieces;
  - onion - 1 pc .;
  - Beef - 500 g;
  - salt;
  - vegetable oil;
   - pepper-peas;
  - Bay leaf.

How to cook cabbage with meat:

Thinly chop the cabbage, salt, chop and leave in the saucepan for 5-10 minutes.

Meat, cut into small pieces, fry in vegetable oil.

We put the saucepan with the cabbage on a small light, topping up a little water on the bottom - quite a bit, and cover the floor with a lid, stirring occasionally. When the cabbage “settles down” a little, add roasted meat to it and mix.

While the cabbage and meat are stewed on a tiny light, let's cook a carrot-onion zazharku. Finely chop the onion and seed on sunflower oil; in two or three minutes add carrots grated on a coarse grater onto a frying pan. Paste, stirring, onions and carrots together until soft.

Three tomatoes on a coarse grater ...

And wipe the grill through a colander.

Also add to the pan two or three spoons of tomato. You can, of course, do something with one thing - tomato paste or sauce, or fresh tomatoes (as an option - fermented), and in each case the taste of the dish will be different, but together it will be more delicious.

After steaming for a couple of minutes all together, remove the frying from the heat and, if the cabbage and meat is already soft, add to the saucepan with the cabbage.

Stir, salt, add spices - peas and Lavrushka, and cook another five minutes.

Delicious braised cabbage with meat is ready! In a company with this delicious dish goes well, the recipe of which is also on our website.

Photo of the finished dish

Ingredients:

• Pork - 1 kg
• White cabbage - small one head
• Carrots - 2 pcs.
• Celery - 150 g
• Bay leaf - 3-4 pcs.
• Allspice - 5-6 peas
• Salt - 1 tsp. or to taste
• Ground black pepper - 0.5 tsp. or to taste
• Refined vegetable oil - for frying

4. Place the pan on the stove, pour in the oil and heat. When it starts to smoke, it means that the oil is already well heated and you can start preparing the dish. Put the meat in the pan, set a high temperature and fry until a light golden crust. At the same time stir it several times so that it does not burn.

Serve the cooked cabbage hot, as a separate dish, either with potato garnish or porridge.

See also a video recipe for stewing cabbage with meat correctly: