There are several recipes for cooking crispy salted cucumbers. And each of these recipes is cooked quickly, and the cucumbers are of course made with garlic and greens. These are perhaps the main spices that are repeated in all recipes. The most important thing for busy housewives is that it doesn’t take much time to prepare salted cucumbers, and the process itself is fairly simple. And the first thing we need is an enamel pan or glass jar.

It is recommended to use fresh vegetables, small size and elastic. So that they are evenly salted, the cucumbers should be the same size. This factor is important in cooking. Spices and spices can be used at will.

Lightly-salted crispy instant cucumbers (in a package in 5 minutes)

Today, there are many recipes, among which you can find a way to quick and easy preparation. Of course, 5 minutes will be enough, but 10-15 is enough. To do this, we use the usual plastic bag.

Ingredients:

• 1 kg of cucumbers.
• 1 head of garlic.
• A little dill.
• 1 tsp sugar.
• 1 tbsp table salt.

Drain the water from the container with cucumbers, cut off the tips of the vegetables. Then cut, as it will be more convenient for you, but the smaller the pieces are, the faster they will pickle. Place the pieces in a plastic bag.

In the next step, pour all the prepared ingredients into the bag. If you like spicy cucumbers, you can add more garlic.

Tie the bag, but you need to leave some space inside to make the products easier to mix. The package must be shaken several times and sent to the refrigerator for 3-5 hours. But if you have little time, you can eat cucumbers in 15 minutes.

Crispy salted instant cucumbers. The recipe is delicious and crispy cucumbers

Almost all housewives are familiar with this method of cooking. After all, no need to wait for the winter and after a couple of days you can pamper yourself with pickled cucumbers. Instead of water, you can add mineral water, but this is at your discretion.

Ingredients

• 2 kg fresh medium-sized cucumbers.
• 5 cloves of garlic.
• Cherry, horseradish and currant leaves, about 50 gr.
• Oh, and do not forget to add dill umbrellas.
• 2 liters of water.
• 4 tbsp salt But it also depends on preferences.

Cooking process

Prepare cucumbers, as long as they are not yellow. Then you need to cut off both tips and pierce the vegetable in the middle so that it absorbs the brine better. Put the seasonings on the bottom of the glass jar, then gently add cucumbers, at the same time spread the herbs. Add the garlic.

To prepare the brine, it is necessary to stir the salt in water in an enamel bowl. The volume of liquid depends on the container and the size of the cucumbers. For reference - in 1 liter of water you need to dilute 2 tbsp.

Pour the vegetables with brine, cover the jar with a plate or close the lid. Leave for a day at room temperature. The next day, send the container to the refrigerator for one more day.

Added herbs are not consumed. To speed up the process, cucumbers need to pour boiling brine. In this case, they can be used on the next day.

Lightly salted cucumbers with garlic, dill and greens

There is another simple and quick recipe. As I noted above, you need to use hot pickle and add other spices. If you marinate vegetables in the evening, you can try them the next morning.

Ingredients:

• 1 kg of cucumbers.
• 1 tbsp sugar.
• Food salt. For 1 l will require 2 tbsp.
• 1 liter of water. If you have such an opportunity, then use spring water, otherwise tap water, but filtered, will do.
• 1 sheet horseradish.
• 5 cloves of garlic.
• A couple of dill umbrellas.
• Black and hot peppers.

Cooking process

Thoroughly washed vegetables, put in enameled dishes for a couple of hours, so they infused. Then cut off the tips of the cucumbers. Put dill, horseradish, chopped garlic and slices of hot pepper on the bottom of the pan. If desired, you can add other spices.

Layer out the prepared cucumbers and add a little more green on top. Be sure to add more dill umbrellas and black peppercorns.

Put the container with water on the stove, bring it to a boil. After that, the liquid must be completely dissolved sugar and edible salt.

Pour cucumbers with pickle. If necessary, you can add a bay leaf, but not more than two pieces, otherwise cucumbers will taste bitter. After about 2-4 hours, the brine should cool. You can leave the oppression or remove it immediately, and put the pan with cucumbers in the refrigerator.

After about 10 hours tasting can be carried out. I am sure that cucumbers prepared in this way you will like. It should also be noted, the longer the vegetables will be in brine, the saltier they will turn out.

Lightly salted cucumbers for 2 hours in the package, and in the refrigerator

If you need to cook cucumbers in literally 1-2 hours to please your guests. Then use the following recipe. The number of ingredients is indicated approximately, since everything depends on taste preferences. The salting method will be dry.

Ingredients:

• Medium sized cucumbers.
• Garlic.
• Greenery.
• Spices and seasonings.
• Food salt.

Cooking process

First you need to prepare the cucumbers to wash and soak in water. Rinse the dill thoroughly under running water, chop and sprinkle with a little salt. This is necessary so that it becomes juicy and slightly salty.

In the next step, divide the garlic into cloves, peel and cut into several pieces. Their size should be as shown in the image below. Then pass them through the press, to get a mushy mass.

Drain the cucumber tare. Vegetables cut off both tips.

Then chop the vegetables along, about 4-8 parts, it all depends on the size of the cucumbers. Transfer them to a deep glass plate.

Spread each piece with salt, squeezed garlic, and sprinkle with chopped greens on top. Then mix everything thoroughly in a salad bowl.

Cover the plate with cling film and refrigerate for about 40-60 minutes. Or you can pour cucumbers with greens in the package, and in the refrigerator for 1-2 hours.

If you have absolutely no time, you can immediately put lightly salted cucumbers on the table. A proven, crisp recipe. Recommended!

Salted cucumbers per day for 1 liter or 3 liter jar

There is an even easier way. The whole process takes just a few minutes. To do this, you need to wash the jar, put your favorite spices on the bottom, it all depends on your taste, and then carefully add cucumbers. After that, add salt, 3 liters of 3 tbsp. At 1 liter cans reduce the number of salt. It can be a little more than 1 tablespoon (to taste). Next, pour all the boiling water.

Cover with lid for 5 minutes. This will be enough to completely dissolve the salt. Then remove the lid and tare cover with gauze, it is necessary for the vegetables to breathe. And in the morning close the jar again and put in the refrigerator. In the evening will be ready. Literally a day and crispy cucumbers in the bank, ready!

If you want to eat salted cucumbers, you can use one of the suggested recipes. Ingredients can be changed on your own. After all, each person has their own taste preferences.

Enjoy your meal!

And if you have an original recipe, please share it in the comments. In any case, write below, which pickling method you choose ... Thanks in advance!

Oh, this is a little salted miracle! Every season we remember with great pleasure the classic recipe of salted cucumbers. Cooking and crunching with pleasure, spreading around a stunning aroma. And summer without such a yummy is not summer, you see.

It would seem that new can be learned about salted cucumbers? An, no. Live and learn. And each time, turning over the culinary sites, consulting with each other, we discover new secrets of an excellent dish.

I want to believe that my recipes will allow your cucumbers to become even tastier and more fragrant.

Delicious and crunchy salted cucumbers in a can of 3 liters

The traditional set of ingredients includes cucumbers, water, salt, garlic, dill and horseradish. But salted cucumbers are respected by all Slavic peoples. Therefore, the underlying traditions are diluted by regional characteristics. So fragrant set added leaves of cherry and currant, sprigs of tarragon (tarragon) and lovage. In some areas add oak twigs, basil, parsley.

In a word, everything that smells good smears in a pickle. But it all depends on tastes and affections. For example, I recently began to add tarragon and lovage. They have a positive effect on the crunchy qualities of the cucumber. And the aroma of brine becomes much richer. Try to be sure, you will appreciate these innovations.

Classic set of ingredients for 3 liter jar

• Cucumbers - 1.5-2 kg
• Water - 1.5 liters
• Salt - 3 tablespoons (or 2 tablespoons per liter of water), do not use iodized
• Dill with umbrellas
• Horseradish root and leaves
• A good head of garlic, or 4-5 cloves
• Currant leaves (6-8)
• Cherry leaves (6-8)
• Bay leaf - 3-4 pcs.
• Half a bitter peppercorn
• Sprig of tarragon (tarragon)
• Sprig of lovage.

How to select cucumbers

1. Choose vegetables of approximately the same size - so they salted evenly
2. Prefer small size - get ready faster. If this is not possible - vegetables can be cut into pieces of the same size.
3. Choose cucumbers with pimples and thin skin - this is a sure sign of pickling material, not lettuce

Step by Step Cooking Process

Lightly salted cucumbers - a great summer snack. Sometimes you want so much to crunch a lightly-salted cucumber, but you don’t feel like waiting for a long time when they salt the classic way. Therefore, today - recipes for salted cucumbers for quick recipes. You can get crunchy greens in 5 - 15 minutes. It all depends on the selected recipe and method of cutting cucumber. But first things first.

In order to get delicious crispy cucumbers in a short time, you need to be able to choose them. Zelentsy will be needed with thin skin and always pimply. They must also be of the same size - approximately with the index finger, as small as possible - and always fresh. Those who have already failed, it is better not to take - juiciness will be rather bad.

All recipes contain herbs and garlic. After all, they are best suited for rapid salting. For salting crispy cucumbers, you can use a regular plastic bag, jar or pot.

Lightly salted cucumbers with garlic and greens in the package - instant recipe

Lightly salted cucumbers can be made in the package. This method refers to dry salting, because water is not used in it.

Ingredients:

• fresh pimply cucumbers - 500 grams;
• coarse salt - 15 grams;
• two garlic cloves;
• bunch of dill;
• zip-package for freezing, but you can use the usual dense plastic bag.

Optionally, you can put a little sugar - ½ tsp. Fresh parsley will improve or just complement the taste of pickling. Personally, I like it very much. You can also add a piquant touch of burning, then put a little - no more than a spoon without a hill - mustard powder. You can add black currant leaflets to the package.

Cooking:

1. My cucumbers, but not peeled from the peel. Cut off their ass and tips.

They can be preliminarily put for a short while — about 30 minutes — into cold water. Then they will be even juicier.

1. Dill and my other greens and finely cut.

1. Take the chives. Put them on the board and press down with a little knife. It will be much easier to clean them. Removes the scales and cut into small cubes. But garlic can be skipped through the press, if you do not like it when you come across whole pieces of it.

1. Everything is prepared. Now we cut cucumbers. Here, too, have their tricks. After all, the time of salting depends on how cucumbers are cut.

5 - 15 minutes - cut into thin circles.

25 - 60 minutes - we cut the Zelentsy in thin bars. First, in half, and then each half still in half.

From 2 hours - put the whole cucumber or cut it in half across.

In my case, these are bars.

1. Put the cucumbers in a bag and add all the spices. If you salt the greens with mustard, then it must first be mixed with salt. Shake the package so that all the pieces are covered with dressing evenly. And we tie or close the package.

Periodically we shake up the cucumbers so that the pickling goes evenly. Still they need to try, so as not to overdo it.

During the whole time of salting the bag with greens should be kept on the kitchen table, and before serving, put in the refrigerator so that they cool down and become appetizingly crispy.

To store such salted cucumbers can be no more than a day and always in the refrigerator.

Instant salted cucumbers - recipe in a saucepan

Lightly salted cucumbers can be cooked in a saucepan. In this recipe, brine is necessarily used - hot or cold. It is from its temperature that the time of saling of greens will depend.

Ingredients:

• cucumbers - 2 kg;
• water - 1 liter;
• vinegar - ½ tsp;
• salt - 1 tablespoon with a small hill;
• garlic and dill umbrellas.

The proportion of water and salt - a spoonful of salt is taken for 1 liter of water.

Cooking:

1. We wash cucumbers under running water, cut them off on both sides and put them in cold water for 2 hours.

To make the cucumbers salt more quickly, before laying in the pan at both ends you need to make cuts crosswise.

1. Put chopped garlic in the bottom of the pan. On it are greens, then cucumbers and again garlic and greens.

You should not save on seasonings - then the cucumbers will turn out even tastier.

1. Mix water, salt and vinegar. It will be a pickle. It is necessary to boil, then pickle the salt in a day.

You can pour them with cold pickle, but you have to wait 3 days. Although cucumbers are amazing.

1. Fill cucumbers with hot pickle so that it covers them. Put a plate on top, a 3-liter jar filled with water on it - it will be oppressed.

The pot should stand for a day at room temperature. Enjoy your meal!

Lightly salted cucumbers - recipe in cold water

Lightly-salted cucumbers are perfectly combined with young potatoes. It turns out very tasty and nourishing tandem, so every housewife should have in stock such a recipe.

I suggest you cook salted cucumbers in a cold way. Zelentsy are crunchy, but do not lose their attractive appearance.

Ingredients:

• 1 kg cucumbers;
• 1 liter boiled water;
• 2 tbsp. l salt (70g);
• 1-3 clove of garlic;
• black currant leaves;
• dill;
• cherry leaves (optional);
• horseradish leaves.

Cooking:

1. Wash greens and cucumbers thoroughly. Zelentsy need to put in very cold water for 1 - 2 hours.

1. Then cut off their tips.
2. Cut the garlic into slices.
3. Now we will prepare the pickle. Boil water and add salt and stir. Then leave the brine to cool - before pouring it should be cold.
4. At the bottom of the pan, place half the cooked greens and all the garlic. Put prepared cucumbers on top.
5. Now pour in the pickle. This is best done through a sieve, because salt can sometimes contain small pebbles.

1. Put the rest of greenery on top and cover the pan with a towel.

1. After a few hours, close it with a lid and leave another 12 - 16 hours.

If you like salted cucumbers, then keep them in brine longer. Enjoy your meal!

Crispy salted cucumbers in a jar - instant recipe

Crispy salted cucumbers can be very quickly, if they are cut into thin ringlets.

Ingredients:

• 330 g cucumbers
• 1 tsp (5 g salt)
• 1 garlic clove
• fresh dill
• 1/3 tsp ground cumin (optional)

Cooking:

1. Wash the greens, cut on both sides and cut into thin slices.

1. Put them in the jar.

1. There also put finely chopped dill, chopped garlic and salt.

1. Close the jar and shake it well.
2. After 5 minutes, shake it again and perform the same operation after another 5 minutes.

A total of 15 minutes, cucumbers can spread and eat. Enjoy your meal!

I suggest you watch the video recipe of cooking salted cucumbers on mineral water

Bon appetit and up to new recipes!

Among the classic popular variations of snacks can be distinguished crispy freshly salted cucumbers. They are prepared using various technologies, because all the housewives have personal culinary secrets that are passed on from grandmothers to granddaughters. Below are some interesting ways to make snacks.

Recipe for salted cucumbers in a cold can

Lightly salted cucumbers in cold water in a jar differ from salted vegetables in rich color, hardness and a pleasant crunch. Preservation without hot fill preserves the natural color. Before you consider recipes for salted cucumbers in a cold way, you should be familiar with the general principle of cooking:

1. The ingredients are placed in a jar or pot, poured with brine (a liter of water and two large spoons of salt).
2. After 24 hours, the product can be eaten.
3. There are many different techniques to make salted cucumbers in a can in cold water.

Lightly salted cucumbers for the cold winter

To please family or guests with a classic tasty snack for any winter celebration, you can prepare lightly salted crispy cucumbers in a can in cold water. For this preservation you need the following ingredients:

• the main product of pickling varieties - how much will enter;
• garlic - 1 head;
• salt - 200 grams;
• horseradish - 1 leaf;
• dill - 3 umbrellas;
• currant - 5 leaves.

A detailed algorithm for salting pickled cucumbers in cold water:

1. Vegetables, herbs washed.
2. Garlic is cut into small pieces.
3. The three-liter bottle, which must be sterilized beforehand, is filled with spices, and then with green vegetables.
4. After that, you need to fill the ingredients with salt, pour cool boiled water.
5. Capacity is covered, it must be left to stand for four days.
6. Old brine merges. Future snack is filled with boiled cold water and again it is drained.
7. Preservation needs to be poured again. After the glass container is closed with a plastic cap.
8. Storage is carried out in a cool place.

Summer salted cucumbers in cold cans

The summer months are an opportunity to eat various fresh vegetables, although sometimes you want something salty and savory. The recipe of salted cucumbers in cold water, which prepare quickly and easily, will help solve the problem. Required Products:

• boiled water - liter;
• vegetables - 1 kilogram;
• sugar - 1 large spoon;
• salt - two table. l .;
• garlic - 3 slices;
• horseradish - 2 leaves;
• dill - 3 umbrellas;
• black pepper - 7 tricks;
• black currant leaves - three pieces.

Extra salting technology:

1. Wash the main product well, pour it with ice water. Leave for three hours.
2. After that, garlic, pepper, currant leaves, dill are laid on the bottom of the jar.
3. The three-liter jar is filled with cucumbers, which alternate with horseradish leaves.
4. Brine is prepared as follows: boil water, add sugar, salt, cook for ten minutes.
5. The resulting liquid (cooled) pour the workpiece, leave for 3 days.
6. When the vegetables change color, the finished product is placed in the refrigerator for 24 hours.

Video: cold pickled salted cucumbers

The list can be continued crispy salted instant cucumbers.

Quick salting is like a grateful gesture of a cucumber in response to national love. It allows you to be fully prepared, and at any time to bring to the table favorite food. Regardless of how much time is in stock.

To begin with, we will arm ourselves with a pen and a notebook, we begin to write recipes. They are really cool and worthy of that.

Recipe for Crispy Salted Cucumbers

Cucumbers in this recipe correspond to the name. They are really little saline. Very delicate in taste and savory at the same time. The highlight of the recipe is the use of zest and lemon juice. They then allow the cucumber to quickly find salted condition. Lemon shades give the finished dish an extraordinary charm.
  The result will be consistently good if we correctly select the vegetables and carry out the necessary procedures over them.

The word "quick" hints that vegetables are desirable small and of equal size. But if there is no such possibility, do not be discouraged. We will be able to equalize them with a knife.
  But soak cucumbers in cold water does not hurt. At least for one hour. This procedure will encourage the vegetables to be firm and crispy, which is what we want. If the cucumbers are bitter, then they will lose this lack of cold water.

In the process, we need a mortar and a grater. Prepare the dishes, where we will mix products, and then lightly salted vegetables. It can be a jar or a small saucepan. In a word, convenient for you container.

For salting we need

• Two kilograms of cucumbers
• Black Pepper 10 Pea
• Allspice 5 peas
• Four tablespoons of coarse salt
• A teaspoon of sugar
• Two lemons
• Dill bundle

Cooking process

1. With clean and dry lemons, remove the zest with a grater.
2. Put peas in a mortar, mix them with salt and sugar, rub them well.
3. Send the zest in a mortar, mix everything together. What a pity that you can not put into words the aroma! Already only from him salivating.
4. Squeeze the juice from the lemon.
5. Wash and chop the dill.
6. Wash cucumbers, cut the tails on both sides.
7. And now attention - we need to peel on the cucumber slightly cracked. To do this, you can knock on it with the handle of a knife, preferably heavy. It can be easier - make the notches with a knife blade. We need this in order for the cucumber to quickly absorb the charm of the seasoning.
8. Cucumbers are now cut. Either into transverse pieces, or cut along. As you like more. The main thing - the pieces should be the same.
9. Fold them in the container.
10. Sprinkle with a mixture of mortar, pour lemon juice, mix.
11. Add two more tablespoons of salt, mix.
12. Set aside for a while, just half an hour.
13. Before serving, remove excess salt with a paper towel.

It is a pity that we did not note the time. Together with soaking vegetables in cold water, we spent about two hours. At the same time, the active time took about 15-20 minutes. And the result exceeded all expectations. Is not it?
  If someone does not respect the lemon zest, can replace the lemon zest of garlic recipe. Instead of lemon juice, use vinegar. A couple of tablespoons will be enough.

How to quickly cook crispy salted cucumbers with garlic and greens

Cucumber with garlic and greens is a classic of the genre. It is this trio that drives us crazy in saline form. It is no wonder that I want to crunch as little as possible a lightly salted cucumber saturated with the aroma of these spices.
  Such cucumbers are conveniently prepared in a plastic container with a tight lid.

Cooking quick ingredients

• One kilogram of small and dense cucumbers
• Four to five cloves of garlic
• A good bunch of green dill
• Two tablespoons of coarse salt
• A little parsley
• Several sprigs of cilantro (optional)
• A pinch of sugar.

And just as fast cook

1. Pre-soaked vegetables wash well, remove excess moisture.
2. We cut the tips from two sides.
3. Cut into slices or cubes. It depends on the size of the selected cucumbers.
4. Clean the garlic and pass through the press.
5. Greens are washed under running water, shake well to water the glass, finely chop.
6. We put all the ingredients in a container, cover it. Do not forget to put salt and sugar.
7. Now you need to thoroughly trot it so that the contents mix and start interacting. Work hard minutes
8. Let the container stand for about ten minutes. Then it needs to be shaken again and set aside.
9. Within half an hour, active actions (shaking) must be performed three times.

And now you can and submit. Just ripe potatoes, salted cucumbers with garlic and herbs by the way. And if you cut the salsa ... Wow, bon appetit!

The moral of this recipe is as follows - while potatoes are being cooked, or another dish, you can cook unusually tasty and crunchy cucumbers.

Lightly salted instant cucumbers in a saucepan with apples

What can you say about this recipe? Only that they need to take advantage. Apples will bring a rich share in the fragrant bouquet, and in the taste of the crispy salted cucumber.
  Pay attention to the products in the evening, and for breakfast there will be a fragrant miracle on the table.

Salting Ingredients

• A kilogram of small cucumbers (saucepans are different, and you already orient yourself to the place as you need)
• Two green sweet and sour apples
• Clove garlic
• A good bunch of dill, 150 grams
• Black currant leaves and cherries of 3 pcs.
• One sheet horseradish
• Five black peppercorns
• Bay leaf
• For brine - a liter of water and two Art. l salt.

Step by Step Cooking

1. Cook the pickle. In boiling water lay salt, lavrushka, pepper peas. Boiled well - you can set aside.
2. Have clean washed cucumbers cut tails.
3. Wash apples, cut into 4 parts.
4. Peel the garlic, cut it into small pieces.
5. Dill also need to thoroughly rinse. If the branches are large, then you can cut it into pieces.
6. Wash the leaves, let drain water.
7. Then we put everything in a pan in layers. Seasoning - cucumbers with apples - seasoning.
8. Sheet horseradish falls on the bottom layer. Cucumbers are stacked interspersed with slices of apples.
9. Mass pour hot brine. Press down with a yoke (put a flat plate and put some weight on it).

After the brine has cooled, the pan can be put in the refrigerator.
  A wonderful recipe - two in one. And cucumbers for glory and apples are good!

Crisp cucumbers for the winter without sterilization

This recipe is a real gift to tireless kitchen workers. It will allow to stock cucumbers for the winter quickly and without hassle. Neither you roll nor you sterilization. And in the pantry jars with gorgeous cucumbers will flaunt.

I also want to add that the fastest way is also the most reliable. When marinating, the excesses are different - either the lids are bad, or the banks become swollen, or the cucumber variety is not suitable for salting. And this after so many labors!

And here, special wisdom is not necessary, and time is running out for very little. And the cucumbers are elastic, crispy, with a breathtaking aroma.

What we need to prepare for one three-liter jar

• Cucumbers - 1.5 - 2 kg (if possible the same size)
• Water cold purified 1.5 liters
• Salts - 3 tbsp. l
• Horseradish root
• Two sheets of horseradish
• Half bitter peppercorn
• A couple of garlic cloves
• Currant leaves and cherries (3-4 pieces)
• Dill with umbrellas
• Sprig of tarragon (tarragon).

Cooking

1. Cucumbers need to pre-fill with cold water for 2-3 hours.
2. At this time, wash the jar well. It is not necessary to steam it.
3. Wash all greens, leaves, let drain water.
4. Dill cut into pieces, usually a large branch.
5. Horseradish leaves can also be cut, if very large.
6. Peel the garlic, divide it into small pieces or plates.
7. Horseradish root clean, wash, divided into several parts.
8. Put aside a little dill and horseradish leaves.
9. At the bottom of the banks to lay all the seasoning, except deferred.
10. Take it to sit down and take up less space.
11. Then stack cucumbers. This should be done vertically to fit more.
12. Now you need to pour salt into the jar.
13. Pour water.
14. Top lay deferred seasoning.
15. Close the capron lid.
16. Shake the jar so that the salt is dissolved. All is ready!
17. Carry to the pantry, or lower into the cellar. Such an obstruction will be well preserved for a long time. Continuation for those who do not have cold storerooms and cellars
18. A jar of cucumbers costs two days. The fermentation process has already begun there, which is what we need.
19. Then the brine must be poured into a saucepan, boil.
20. Let him leave for 3 minutes.
21. Pour a hot pickle jar with cucumbers, roll iron lid.

The brine will be muddy, do not worry. All right. At room temperature, such jars are wonderful. And the cucumbers will be excellent!