Chocolate Cake Chocolate Cake

21.03.2019 Desserts and Cakes

Sometimes you want to eat chocolate cake. Familiar such a desire!? In this case, for example,. It is very tasty and elegant. I also have a simpler recipe, which can be prepared for evening home tea, and on the festive table it will be a great decoration. Meet, cook, try!

Ingredients for chocolate cake with whipped cream:

500 ml. whipping cream (fat content of 33% or more)

up to one cup of sugar (I take a glass, you can less)

chocolate for decoration

Cooking chocolate cake with whipped cream:

Bake a chocolate sponge cake. Cut into several thin layers, I make three, if desired, you can make four. If you are preparing a cake for a festive table, you should first let the biscuit stand for 8 hours in the fridge to cut better. Pour sugar into the cream and just beat with a mixer until thick foam.

Each layer of cake is well smeared with whipped cream. Form a cake, make a thick layer of cream on top and just sprinkle with chopped or grated chocolate.

This cake can be eaten immediately. If you let it stand overnight in the fridge, it will be saturated with creamy moisture and it will become even more tasty. He does not require any additional impregnation. It is worth a little imagination ... Say, add a cherry in a layer of cake, quite a bit of cherry impregnation and the cake turns into a drunken cherry!

As I wrote above, if you cook this cake just for homemade tea and do not stand in the fridge, then it takes me a little more than an hour to make it (from which the biscuit bakes in the oven for 40 minutes). Enjoy your meal!!!

Hello, dear readers and guests, the site Tasty Recipes! Home bustle is over. There was a little more time to cook something new and tasty. And today I want to treat you to a sweet dessert, which personally reminds me of summer. Dessert is easy and in terms of taste and in terms of cooking.
I do not know the exact name of it, but I will be grateful if you tell me. In general, I baked chocolate sponge cake recipe in a slow cooker and smeared with whipped cream with gelatin. To be honest, he reminds me of the "Mink of the Mole" cake, which I will soon share with the recipe. And just below you will also learn how to quickly and simply cook another dessert for your children.

For chocolate sponge cake:

eggs - 3 pcs.,
sugar - 150 gr.,
one glass of flour,
good cocoa - 2 tbsp. spoons
baking powder - 1 tsp topless,
hot water - 3 tbsp. spoons
var. oil - 3 tbsp. spoons
a pinch of salt.

For butter cream:

cream, with a fat content of at least 30% - 500 ml.,
gelatin - 15 gr.,
water - 100 ml.,
icing sugar - 80 gr.,
a pack of vanilla sugar
pure bitter chocolate - 25 gr ..,

how to make chocolate whipped cream cake

The basis for the cake with whipped cream and gelatin can be any biscuit, prepared by you according to your favorite recipe. I baked chocolate If you serve this dessert like a cake, then you can decorate it with fruit and whipped cream. I cooked a cake, cut it into small pieces and I made cakes.

1. Why did I cook just such a biscuit? I explain. The fact is that a cake with whipped cream with gelatin will taste better if you make a sponge cake wet and tender. It is such a biscuit is obtained according to this recipe. To do this, immerse the eggs in a mixer bowl and cover them with sugar. Beat them first at medium speed, then increase to maximum. Egg weight should increase by 2-3 times. So that you have a magnificent mass, you need to beat it for 5-7 minutes.

2. Then in another bowl, mix the dry ingredients: salt, baking powder, cocoa and flour.

We mix well and sift on the egg mass, in three steps. After each kneading well with a spoon, bottom to top. It turns out very beautiful fluffy mass.

3. What do we do next? Pour boiling water into a glass or mug and pour it in a thin stream into sponge dough. At the same time, stirring it with a spoon. And the last step - add growth. butter or melted plums. butter. We mix the last time and send it to the multicooker bowl greased with a piece of plums. oils. This chocolate sponge cake is perfectly baked in the oven. Set the time to 45 minutes in the "baking" mode. But after finishing work, the slow cooker doesn’t open for 15 minutes. This time it will stay with us on heating.

4. After that, remove the sponge cake from the slow cooker and let it cool completely. Then cut it on the cake.

5. While the sponge cake cools down, make whipped cream with gelatin. For a beautiful and long lasting cream, the cream must be chilled to the maximum. And the dishes in which you will whisk desirable. I used homemade cream, but I didn’t beat them up to a dense mass. But before whipping the cream, soak the gelatin in cold water and leave to swell for 15-20 minutes. Pour the cream into a bowl and cover it with powdered sugar. If you take sugar, it is desirable to take it fine. Beat the cream first, at low speed, gradually increasing the speed.

You do not need to whip cream for a long time, otherwise you will get a drain from a beautiful cream. butter. Once the cream is whipped, until the desired consistency, you can add chopped chocolate.

We mix and our cream is almost ready. Now, dissolve the swollen gelatin in a water bath, stirring continuously. Cool and thin in a cream. Stir and place in the refrigerator so that it is a little cool, so for 5 minutes.

Put in the refrigerator, for complete cooling, for a couple of hours. After this time, the cream froze. Now you can brew a cup of your favorite tea or coffee and enjoy this chocolate flavor and delicate cream. Because chocolate sponge cake with whipped cream turned out very tasty.

I wish you all a pleasant tea!

If you have left whipped cream, of which I propose to prepare a children's dessert. To do this, you will need plastic cups or like my ice cream cups. I melted a couple of pieces of chocolate in a water bath (you can also in the microwave). At the bottom of the cups put a teaspoon of melted chocolate, whipped cream, pieces of frozen strawberries or raspberries, again whipped cream. Everything. If it's hot outside, put whipped cream dessert with gelatin in the freezer for 30 minutes or cool it in the refrigerator for about an hour. Quick, tasty and joy to children!

For sponge cake:
wheat flour-80 g
eggs large-4 pcs.
unsweetened cocoa powder - 20 g
lemon juice-0.5 tsp.
vegetable oil-1 tbsp. l
sugar-100 g
powdered sugar-1 tbsp. l

Cream:
milk chocolate - 200 g
Cream 35% fat-350 ml
instant coffee-1 tsp.

Cream mousse:
Heavy cream for whipping-300 g
Condensed milk-150 g
Gelatin instant-1.5 tsp.
water-35 ml

Decoration:
dark chocolate - 20 g

Impregnation:
instant coffee-5 g
water-100 g
sugar-2 tsp.

Form with a diameter of 21 cm.

To start preparing the cream. Heat the cream, do not boil, break the chocolate and melt it in the cream, add coffee, make sure that both chocolate and coffee are well dissolved, it is better to mix the whisk. Cool, then refrigerate for at least 6 hours until the cream is well whipped.

Cooking sponge cake. Turn the oven on at 180 ° C. Separate the whites from the yolks. Sift flour with cocoa powder and a pinch of salt. Beat yolks with half the sugar until white and sugar dissolve.

Separately, beat the whites, adding lemon juice with the remaining half of the sugar, whipping, add 1 tbsp. powdered sugar. Proteins should be smooth, as in the meringue.

Mix neatly whipped whites with yolks.

Do this neatly, with rolling movements with a spatula.

Add gradually sifted flour with cocoa powder, mix with a spatula. Separate a few spoons in a separate dish, add vegetable oil, mix and send to the main dough, mix quickly until smooth.