When it comes to preparations for the winter of apples, you can talk for hours, because there are a lot of recipes for various apple delicacies, which will be an excellent addition to the winter meager diet for fresh fruits and vegetables. Consider some delicious and simple variations on the theme of "apple blanks for the winter."

  Jams and preserves of apples for the winter

The classic option is to make jam - a delicious delicacy of all sweet teeth.

• There are hundreds of jam recipes. The basic recipe for the simplest jam - peeled and pitted apples are poured with sugar and cooked to the desired consistency.
• For jam, use the following proportions: per kilogram of apples - 180-200 grams of sugar.
• In addition to apples, it is possible to add, for example, lemons, walnuts, and other goodies to jam and to increase the usefulness of jam.
• Jam is cooked similarly. The only thing is that the jam should be reduced to a completely homogeneous consistency.

As a rule, for jam, at least twice as much sugar is used (for sour apples - 1: 1), rather than for jam. In order to make the jam quicker homogeneous, apples with sugar can initially be whipped with a blender.

  Jam and apple marmalade for the winter

Jam is prepared as follows:

• Peeled, sliced ​​apples pour water so that the water does not cover the tops of apples, and cook on low heat until the moment they begin to fall apart (usually up to 10 minutes, depending on the variety and ripeness of the fruit).
• We throw the apples in a colander.
• Add sugar to the pulp (at the rate of 500 grams per 1 kg of apples) and cook, stirring occasionally.
• Continue to boil until thickened.
• Roll in sterilized jars.

For cooking jam better to use a saucepan with a thick bottom. Then the probability of burning is minimal.

Marmalade is prepared in almost the same way. The only thing when we boil apples in water should be put in the bag apple waste (peel and bones), as they are a source of pectin, which contributes to a better freezing of marmalade.

To prepare marmalade, apples thrown into a colander are wiped (through a sieve or in a blender) and then digested.

  Boiled apples for the winter

Taste, loved since childhood, - soaked apples. Small, little white, with sourness - joy, pleasing the household in winter evenings.

The recipe for such a "grandmother's" delicacy:

• At the bottom of the banks lay out the leaves of cherry and black currant.
• We lay in rows of apples, each row shifting leaves.
• Fill with brine (5 liters of water - 200 g of sugar, a tablespoon with a mountain of salt).
• We harbor gauze, leave for a few days to wander.
• When the foam settles, we close the cans with nylon covers, take it to the basement (in the cold).

Two months later, apples can be eaten.

For the preparation of pickled apples you need whole apples with tails. Choose green apples. A great option is Antonovka or Snow Calvil.

  Dried fruits from apples for the winter

Plus drying - any apples are suitable for it, right up to the bumps, damaged by worms, small and inconspicuous.

Drying is prepared this way: wash and clean the apples, cut into oblong slices and dry. Electric dryers are sold today for drying. Working with them is a pleasure. We put the apple slices in rows in special containers, turn on the dryer and it does all the work for you.

If there is no special dryer, you can dry the apples just in the sun, for example, on a window sill or in a regular oven.

In order for the dried fruits not to acquire a reddish hue, but to remain light in color, the apple slices prepared for drying are wetted in a weak saline solution, which requires a liter of water and an incomplete teaspoon of salt to make.

  Apple juices and compotes for the winter

Having a juicer, making juice is a matter of minutes. Squeezed juice is brought to a boil, if necessary, add sugar (proportions depend on the sweetness of apples) and rolled into sterilized jars.

A simple recipe for delicious compote:

• On the third of the banks lay out the prepared apples (sliced ​​or whole).
• Fill with boiling water for 5-8 minutes.
• Drain the water, add sugar to taste and bring to a boil.
• Fill the resulting syrup apples.
• Roll up.

Apples - one of the most popular fruits that are actively used in cooking. Of them prepare drinks, jams, pies, salads and more. To date, there are so many recipes that sometimes even experienced housewives are not able to decide what can be made delicious apples. The answer to this question you will learn from today's article.

Unfortunately, not all residents of the metropolis have their own cottage, where you can grow fruits and vegetables. Therefore, it is important to know what to look for when buying apples. It is best to acquire these fruits in late summer or early fall. It is advisable to give preference to local varieties, since they are much tastier and more fragrant than imported ones.

Before buying, you should carefully examine the fruits you like. They should not be dents and dark spots. It is not necessary to acquire overripe and slightly rotted fruit. They are unlikely to be very juicy and tasty. Ruddy ripe apples should be covered with a dense elastic skin. Also, the quality of fruit can be judged by the aroma coming from them.

It is advisable to store the fruit in the vegetable compartment of the refrigerator or in any other dark cool place. Very often, inexperienced housewives preserve fruits in the wrong way, and some even place them on the balcony, forgetting about the cold weather. Therefore, they often have the question of what can be made from frozen apples. It should be noted that such fruits remain quite edible and suitable for the preparation of various dishes. Thawed apples quickly begin to deteriorate, so they need to be used as soon as possible or sent to the freezer.

Charlotte

The recipe for this simple and tasty cake is probably known to many hostesses. However, not everyone realizes that it is prepared not only from fresh fruit. This option will be a real discovery for those who do not know what can be made from frozen apples. Before you start working with the dough, be sure to check back if there is everything you need in your kitchen. In this case, you will need:

• 4 eggs.
• A glass of sugar and wheat flour.
• 4 apples.
• A bag of vanilla.

Having understood what can be made from frozen apples, you need to take a closer look at the technology itself. First, in the same bowl combine raw chicken eggs and granulated sugar. All well beat with a mixer in a dense foam and begin to slowly pour the sifted flour. To the resulting mass is added vanillin and pieces of frozen apples. All is thoroughly mixed and spread the finished dough into a mold, the bottom and walls of which are greased with vegetable oil. Bake a charlotte at 180 degrees for forty-five minutes. After that, it is removed from the oven, cooled and served on the table.

Tsvetaevsky pie

This option is probably useful to those who are wondering what can be made from apples compote. This recipe makes a delicious shortbread dough pie with an aromatic fruit filling and sour cream filling. To pamper your home with such a dessert, do not be lazy to pre-purchase all the necessary components. To make this baking, you will need:

• 150 grams of butter.
• 2/3 cup not too greasy sour cream.
• Half a teaspoon of baking soda.
• 2.5 cups wheat flour.

All these ingredients will go into the dough. Since this dessert implies the presence of filling and pouring, the above list should be added. It make:

• 2-3 apples from compote.
• 2 tablespoons of flour.
• A glass of sugar.
• Raw chicken egg.
• A glass of sour cream.

Having understood what can be made from apples from compote, one should understand the main technological stages of making this cake. First you need to do the dough. To do this, in one container combine melted butter and sour cream. All is well mixed and gradually sprinkle the sifted flour and soda. If desired, loose fluffy dough can be slightly sweetened.

Then, the resulting mass is spread on the bottom of the mold and gently spread with wet palms, not forgetting to form the bumpers. Spread sliced ​​apples and pouring over the top, for the preparation of which flour, raw egg, vanillin, granulated sugar and sour cream are mixed in a suitable bowl, and then thoroughly beat with a whisk or a mixer. Bake the cake in the oven, heated to 180 degrees. Approximately in 35-45 minutes it is taken out, cooled on a lattice and served on the table.

Milkshake

This option is sure to appeal to those who watch their own figure. This healthy diet drink can be made from 2 apples. In addition, there is not a single gram of sugar. Before you begin the process, make sure that your refrigerator has:

• 300 milliliters of milk.
• 2 large green apples.
• Quarter teaspoon of vanilla sugar.

Having figured out what can be made from apple and milk, it should be noted that for these purposes it is desirable to purchase non-acidic fruit. Otherwise, you did not get a delicious cocktail. Pre-washed, peeled and chopped fruits are ground with a blender. After that, in the resulting puree add milk and vanilla sugar, and then beat well at high speed for at least five minutes.

The resulting mass is placed in the refrigerator, and after half an hour poured into tall glasses or glasses. At will ready cocktail is strewed with grated chocolate, coconut or nut shavings.

Apple pear jam

This is a great option homemade blanks. It will definitely come in handy for the hostesses, who have not yet decided what can be made from apples for the winter. For the preparation of this sweet delicacy, it is advisable to select only fresh ripe fruit. Before starting the process, check whether you have in the kitchen:

• Kilo apples.
• 1.5 pounds of sugar.
• Kilo of pears.

At the initial stage should be engaged in the preparation of fruit. They are washed, cleaned from the core, cut into slices and put in a voluminous bowl. Sugar is poured there and the fruits are left to make juice.

After a couple of hours, the pelvis with apples and pears is sent to the stove and heated to 80 degrees, not forgetting to stir constantly and not allowing it to boil. After that, the future jam is removed from the heat, covered with a lid and left for ten hours. After this time, the container is returned to the stove and brought to a boil, stirring occasionally with a wooden spoon. As soon as the first bubbles appear on the surface of the dessert, the pelvis is removed from the heat and removed to the side. The next day, the procedure is repeated again. After the jam boils, it is laid out in sterile glass jars, rolled up with lids and removed for later storage.

In addition, there are many options for jam, which can be made from pears and apples. For example, a recipe with oranges. For every kilogram of fruit they take 3 liters of drinking water, 3 kilograms of sugar and several citrus fruits. Such a dessert can be made in the form of mashed potatoes, after passing apples and pears through the meat grinder.

Lazy strudel

This option will certainly be appreciated by those who do not yet know what can be made from apples and purchased puff pastry. This cake is good because it will require a minimum set of products for cooking and quite a bit of time. It can be baked quickly for unexpected guests or just for an evening tea party. To do this in your fridge should be:

• A pound of apples.
• 250 grams of puff pastry.
• ½ cup raisins.
• 150 grams of sugar.
• 2 teaspoons cinnamon.
• 1/3 cup walnuts.
• Raw chicken egg.

Having understood what can be made from apples and dough, it is necessary to disassemble the technology of making lazy strudel in more detail. Pre-washed and peeled fruits are cut into small cubes and put together in a bowl with cinnamon, ground nuts, sugar and raisins.

Thawed puff pastry spread on a work surface, pripylenny flour, a little roll out and visually divided into three parts. In the middle of the seam the prepared stuffing is placed, covered with the part to the right and smeared with egg. Spread the rest of the dough on top and make several oblique cuts. The future strudel is smeared with a raw chicken egg again, sprinkled with sugar and sent to the oven. Bake it for about half an hour at 200 degrees.

Fruit salad

The recipe for this useful and very tasty dish will surely fall into the collection of those who do not know what can be made from tangerines and apples. To make four servings of this delicious treat, you will need:

• Large ripe banana.
• 200 grams of mandarins.
• Big green apple.
• A few leaves of mint.

Mandarin is divided into slices, remove the film from them and put in a salad bowl. There also put peeled and chopped banana and crushed mint leaves. Apples split in two and remove the core. After that, they are peeled, cut into medium cubes and combined with the rest of the ingredients. All gently mixed, trying not to damage the fruit pieces, and served on the table.

Homemade Cinnamon Ice Cream

This recipe is sure to be interesting for the sweet tooth, thinking about what can be made from apples. For the preparation of such ice cream you need a little patience and a certain set of products. In this situation, you should have:

• 2 large not too sweet apples.
• Quarter packs of butter.
• 200 milliliters of milk.
• 50 grams of low-fat cream.
• 2 teaspoons cinnamon.
• Sugar, cloves and nutmeg.

Having understood what can be made from apples, you need to figure out exactly how homemade popsicles are made. In one bowl combine cinnamon, sugar, cream and milk. Heat butter in a separate saucepan and add clove, nutmeg and shredded apples to it. All this is cooked on a minimum heat for about five minutes, not forgetting to stir constantly. Otherwise, the contents of the saucepan can burn.

The formed dense homogeneous mass is cooled and combined with a whipped creamy milk mixture. All this is covered with cling film and sent to the freezer. To speed up the process of hardening homemade ice cream, it is desirable to mix it every 15-20 minutes. Before serving, a cold dessert is laid out in ice-cream bowls and decorated with fresh berries.

“Puffs”

This popular sweet treat is prepared quite quickly and simply. Therefore, it is possible that the recipe for this dessert will be on the pages of the personal cookbook of housewives, who collect interesting variants of what can be made from apples. Before you start working with products, make sure that you have in your home:

• A pair of large ripe apples.
• On 100 grams of sugar and wheat flour.
• Half a pack of butter.
• ½ tsp baking powder.
• Raw chicken egg.

The washed and peeled apples are cut in two. Carefully remove the core from each half. In a separate bowl combine 4 tablespoons of sugar and butter. The resulting mixture is sent to the stove and bring to a boil. When the first bubbles appear, apples are added there and fried for about five minutes. It is important to periodically turn the fruit.

Prepared in this way, fruits are laid out in small metal containers, poured with caramel, in which they are fried, and removed to the side. In a separate bowl combine the remnants of butter and sugar. There also add flour, egg and baking powder. All mix well until a homogeneous dough. After that, they pour the apples and place the containers in which the future dessert will be prepared, on a baking sheet filled with a small amount of water. Bake "ottomans" at 180 degrees for about a quarter of an hour. The finished delicacy is transferred to saucers, cooled slightly and served on the table.

Open puff pastry cake

This recipe is interesting because it can be prepared not only from fresh fruit. Therefore, he will surely like the housewives who want to figure out how and what can be made from frozen apples. Before you go to the stove, make sure that your kitchen has everything you need. To make this pie, you will need:

• 200 grams of purchased puff pastry.
• Egg white.
• 200 grams of sugar.
• 4 apples.

Pre-thawed dough store spread on a work surface, sprinkled with flour, and roll out a thin layer, the thickness of which does not exceed five millimeters. After that it is placed in a round baking dish. Spread apple slices on top and generously sprinkle them with sugar. The resulting semi-finished product is poured with a liquid mixture. For its preparation in one bowl mix egg white and a couple of tablespoons of granulated sugar and beat well with a mixer running at medium speed until light airy foam appears. Future cake sprinkled with crumb made from baked leftover dough, and sent to the oven. Prepare a dessert at 180 degrees for about half an hour.

Apple-Tangerine Compote

Ripe, fragrant fruits make incredibly tasty and healthy drinks, rich in various vitamins. To please your relatives with one of these compotes, you need to prepare in advance:

• 250 grams of apples.
• Cup of sugar.
• 500 milliliters of drinking water.
• 4 large mandarin.

With citrus fruits, gently peel off the zest, trying not to touch the white layer, cut it into thin straws, pour it with a glass of filtered water and boil over low heat. After that, it is thrown back into a colander and wait for excess moisture to drain.

Meanwhile, pour sugar into a saucepan with boiling water. When it is dissolved, citrus peel and peeled apple and tangerine slices are added to the same place. The next drink is boiled at minimum heat for ten minutes. After that, remove the dishes from the stove and give the fruit compote a little brew. Due to this, the drink you have prepared will acquire a richer taste and a pronounced apple flavor.

This year was very fruitful. Apples are especially successful. And with this wealth you need to do something. Recipes from apples are known to all hostesses. In each house, in their own way, they are harvested for the winter, they make jam, make salads and bake cakes. Some adhere to vintage recipes, and some like to experiment, trying to combine the most unusual ingredients in one dish.

Especially popular apple baking. This is the well-known charlotte. Quick, tasty and easy cake for which you need a minimum set of products. And eat it very quickly and with pleasure. But you can try to bake the strudel or, simply, bake the apples in the oven. This is where the full scope for your imagination. Do not want any frills? Just sugar with apples, add cinnamon and that's it. And you can stuff them with cottage cheese, prunes, dried apricots, walnuts, or something else that you think is combined with an apple.

Many harvesting apples  simple and straightforward. But, you need to know that not all varieties of apples are suitable, for example, for cooking jam. In order to make it tasty and beautiful, it is best to take the apples of the old, proven cinnamon. In this, apple slices, strong and transparent will float in a delicious syrup.

Recipes with photos of apples  will help you navigate the sea of ​​apple blanks and make the right choice for yourself. If you do not want jam, then you can prepare a lot of jams and jams. By varying the additives, you can either greatly change the taste of the food, or simply add new notes to the existing taste.

Diversify apple apple jam desserts  - cinnamon, lemon zest, grapes, mint and lemon balm, plums, pears, nuts and seeds. What you add depends on the culinary tastes of your family. You should not use a product that one of your loved ones categorically does not accept, especially if it has a strongly pronounced taste and aroma. So, no matter how much you want to try jam with ginger, if there are ardent opponents of it, do not cook this dish. As a last resort, make a small portion, just to try. And if you like it, then the next time you make it bigger.

It so happens that there are so many apples that it is not possible to process them all. You have already made jam and jam, you have buried compotes and juice, but the apples do not stop. Eat them fresh, if your stomach condition allows. For those who are not shown for medical reasons, you can recommend baked apples and apple pies.

And you can apples for winter dry. The easiest way to do this is if you have an electric or gas dryer. But, even without such home appliances, you can easily do it in the oven or in a simple way that our grandmothers and great-grandmothers successfully used. It is not difficult to cut the fruit into slices, strung on a string and hang in a dry and warm place where they will dry naturally. The only thing is to cover the drying apples with a cloth or gauze so that insects do not sit on them.

Perfect homemade dry compote will turn out if you add dried pears, prunes, dried apricots, raisins or something to your apples. Such a mixture can be stored either in an airtight container, such as glass or tin cans, or in linen bags. It is only necessary to periodically review their contents for any bugs, worms.

If you have a Antonov freak, then there is nothing better than how to add such apples to sauerkraut. So always did our ancestors. Fermenting cabbage for the winter, it shifted the apples. Someone put more, someone less, it all depends on personal preferences. On the one hand, the taste of the cabbage itself changed, it became more interesting and rich. And on the other hand, whoever doesn’t like soaked apples, yet tasty, sweet, sour and salty at the same time.

And, finally, it is difficult to name a salad in which an apple would be superfluous. An interesting thing happens, a sweet apple will add sourness, a salty one will make it less sharp, a complex salad will add juiciness and apple flavor.

Apples are very healthy, varied in taste, shape and varieties of fruit. They are sweet, sour, tart, juicy or harsh, red, green or yellow.

They contain a lot of pectin, vitamins, fiber, minerals, acids and iron. Apple has many beneficial properties: improves digestion, liver function, rejuvenates the body, gives the skin a radiant look, increases hemoglobin.

To eat ripe apples preferably after the Savior of Apples, that is, on August 19. It is then that they become juicy, sweet, extremely healthy and tasty. Desserts, jams and compotes of these fruits can be cooked a lot, they are added to salads, baking, baked or dried for the winter. Consider the most popular and very simple recipes using apples.

Bright apple jam bright orange

It will take:

• 3 kg of dense apples;
• 3 kg of sugar.

My fruits, cleaned from seeds, cut into thin slices. Pieces during cutting it is better to immerse in water with diluted citric acid, so as not to darken. Pour layers of sugar, leave for 6 hours to highlight the juice. Mix with a wooden spatula, set on slow fire. Boil after boiling should be at least 40 minutes, removing the foam. Sterilize the jars, unfold, while hot, close the metal lids.

Delicate Apple Jam

It will take:

• 1 kg of soft, overripe apples;
• 700 grams of sand.
• half a glass of water.

Fruits should be peeled and seeds, minced or grated. Sugar should be mixed with water, boiled to get the syrup. Add apple gruel to the syrup, cook for 40-50 minutes, not forgetting to stir it with a spoon or spatula all the time. Cool the ready-made jam, put it in clean jars. It must be stored on the shelf of the refrigerator.

Sweet Marmalade

It will take:

• kilogram of ripe apples;
• 600 grams of sugar.

Fruits need to peel, bake, grind in mush. Then you should mix the mass with sugar, cook over low heat. It is necessary to stir constantly, so that the marmalade does not burn. When the mass becomes thick, it should be laid out in a thin layer on a baking sheet laid with paper, put to cool. Ready marmalade need to cut with a knife, slices can be sprinkled with sugar.

Refreshing Summer Apple Kvass

It will take:

• kilogram of apples, it is better to take Antonovka;
• 100 grams of sand;
• a glass of honey;
• teaspoon of cinnamon powder;
• 10 grams of dry yeast;
• 4 liters of cold water.

Fruit must be washed, cut. Then you should fill it with water, boil it, turn off the gas and let it stand for 3 hours. Through the thick gauze you need to drain the resulting infusion. Add cinnamon, honey, dry yeast and sugar, mix everything well. Cover with a thick cloth, leave for 3 days in the dark. If desired, then you can sweeten a little. Once again skip kvass through cheesecloth, put in the fridge.

Original roses of red apples and puff pastry

It will take:

• litere of water;
• 4 spoons of sugar;
• puff pastry packaging;
• 5 medium sized red apples.

Apples must first be cut in half, cleaned. Then each half should be cut into thin slices. We dissolve sugar in boiling water, throw slices into it, wait 3 minutes for it to become soft. Slice puff pastry into long layers, sprinkle with sugar. We spread the slices of apples red skinned up, wrap roll. Put in the oven, bake roses for 20 minutes.

Sweet apple compote for the winter

It will take:

• 1 kg of apples;
• 2 liters of water;
• 300 grams of sand.

Dense my apples, remove the core. Fill the three-liter jar to the shoulders, not much ramming. Fill with boiling water, let it brew for 5 minutes under the lid. Drain the water, boil again and refill for 5 minutes. For the third time in the boiling water we fall asleep sand, wait until it dissolves on a slow fire. Fill the apples with syrup, roll the lid on the machine.

Gentle apple charlotte

It will take:

• 4 apples;
• 3 eggs;
• 1 cup of sugar;
• half a glass of flour;
• a pinch of soda.

Apples should be cut into small pieces of any shape. Eggs should be whipped with sand until foaming. All products need to connect, pour the dough into a greased and well heated form. Such a quick charlotte is cooked for only 30 minutes, the taste is tender, sweet, very fragrant. You can sprinkle the top of the biscuit with powdered or vanilla sugar for beauty.

Easy, fast and tasty, the best recipe for beginners and pastry chefs! Of course, we are talking about the famous apple pie. If there are apples and flour in the house, the hostesses (from beginners to experienced) know what to do with it! But only the cake, albeit very tasty, the culinary possibilities of apples are not exhausted. So, what can you bake from apples, besides charlotte? Fortunately, these dishes - a great many! We are glad to offer you some interesting recipes that will help diversify the usual diet and discover the taste of your favorite fruit from a completely new side.

Puff roses with apples

Well, when the roses are beautiful. Even better if they are edible! Try to make these cute puff flowers and be sure: you will not be able to get home away from such a dish!

It will take:

• apples (preferably red) - 2 pcs.
• sugar - 3 tbsp. l .;
• layered yeast dough - 0.25 kg;
• powdered sugar (for dressing) - to taste.

Cooking:

1. Cut the apples into 4 pieces, remove the core. Cut into thin slices approximately 2 millimeters thick.
2. Boil a glass of water in a saucepan, add sugar. Then gently lower the apple slices. Cook them for 2-3 minutes, drain the water.
3. Roll out the thawed dough into a thin millimeter-thick layer. Cut it into strips 3 centimeters thick and 30 centimeters long.
4. Put on a strip of 5 apple slices. At the same time, they should protrude beyond the top edge of the test by one third. Gently roll the strip with apples into a roll, turning the lower edges of the dough inside.
5. Put the roses on a baking sheet lined with baking paper, and send to the oven, heated to 180 degrees, for about half an hour.
6. Cool the prepared pastry and sprinkle with powdered sugar.

Puff beauty is ready! This is how you can feel like a cook and a gardener at the same time.

Baked apples

So what would bake with apples? Well, actually, you can bake the apples themselves! It is incredibly tasty, and besides, a healthy dessert.

It will take:

• apples - 4 pcs .;
• walnuts - 4 pcs .;
• water - 0.25 l;
• cinnamon - 2 tsp;
• honey - 4 tbsp. l

Cooking:

1. Preheat oven to 200 degrees. Wash the apples and cut out the middle.
2. Add half a tablespoon of honey and a pinch of cinnamon to each fruit.
3. Finely chop the nuts, put them in the apples and cover with the remaining honey.
4. Put the stuffed fruit on a deep pan and cover with water so that the bottom is covered a couple of centimeters. Bake in the oven and bake for 20–25 minutes.

Honey and apple yummy ready!

Apple Pancakes

What else can you bake with apples? For example, apple pancakes. They can easily compete with classic pancakes, because they prepare quickly and simply. And what a delicious with it!

It will take:

• apples - 3 pcs .;
• flour - 5 tbsp. l .;
• sugar - 2 tbsp. l .;
• soda - at the tip of the knife;
• vanillin - to taste;
• salt - 0.25 tsp;
• egg - 2 pcs .;
• sunflower oil - 50 ml (for frying).

Cooking:

1. Peel the apples and pass through a coarse grater. Add eggs and sugar. Then add flour, soda, salt and vanilla. Add flour gradually - so that the dough has acquired a creamy consistency.
2. Heat the pan, but do not heat it too much so that the pancakes are thoroughly baked but not charred. Fry in vegetable oil, spreading the dough with a tablespoon. When you turn the pancakes on the other side, be sure to cover the pan with a lid.
3. When the pancakes have cooled down a little, sprinkle them with powdered sugar or brush with honey.

That's all, ruddy delicacy is ready! The dish is very sweet and tender.

Apples in the dough

If you still do not know what to bake from apples, pay attention to this recipe. Apple circles in the dough - even sounds appetizing, is not it?

It will take:

• apples - 3-4 pcs .;
• sour cream - 100 g;
• flour - 150 g;
• sugar - 50 g;
• milk - 150 ml;
• eggs - 3 pcs .;
• vegetable oil.

Cooking:

1. Separate the yolks and rub them with sugar.
2. Add sour cream, mix. Then pour in the milk, add flour and mix well again.
3. Beat the whites into the foam and add them to the dough.
4. Peel the apples, core and cut them into half a centimeter thick.
5. Dip the apple slices into the dough.
6. Heat the butter and dip the apples into it.
7. Fry on both sides until golden brown.
8. Sprinkle the finished treat with powdered sugar.

It turns out very tasty, and most importantly, satisfying!

Apple strudel

Well, we just could not ignore such a recipe for baking with apples, like puff strudel with apple filling. This Viennese pie is created for real gourmets. You surely consider yourself to be such!

It will take:

• apples - 0.5 kg;
• puff pastry - 250 g;
• cinnamon - 2 tsp.
• walnuts - a third of a glass;
• sugar - 150 g;
• raisins - half a cup;
• egg - 1 pc.

Cooking:

1. First, defrost the dough. It will take about half an hour.
2. Free the apples from the rind and the heart and cut into small cubes.
3. Mix apples with raisins, cinnamon, sugar and ground nuts.
4. Spread the dough, lightly sprinkle it with flour and roll. Put the stuffing in the center.
5. Cover the filling with the half to the right. Then grease with an egg and cover with the left half (like an envelope). From above make cuts obliquely.
6. Brush with egg and sprinkle with sugar.
7. Put in the oven at 200 degrees. Baking time - half an hour.

The most fragrant Viennese pie with Russian soul is ready!

See how many interesting recipes with baked apples! You can cook a new dish every day. So good for you apple experiments and enjoy your meal!