Ground or minced meat is perfectly stored frozen.

This is perhaps the most common semi-finished product and products made from it can be prepared a lot.

The most popular are cutlets, meatballs, dumplings, but this is not all.

Many minced dishes belong national cuisine  peoples of our country.

It is used as a filling for various pies and pies, and classic meatballs can be served in an original way.

Dishes from minced meat  easier to digest, because of what they are so popular in diets. And the kids who are too lazy to chew will not give up meat if it is made from minced meat and served in an original way. There are in the selection and such recipes.

Minced meat dishes - general cooking principles

Minced meat is a very convenient semi-finished product. main feature  the product is that all dishes based on it are cooked much faster than from natural, even chopped meat.

In addition to cutlets, you can make stuffed cabbage rolls, lasagna, stuffed peppers, mincemeat and much more from minced meat.

We suggest you cook unusual chops from minced meat. hearty snacks. For this you need a stove and oven. Of kitchenware  - a meat grinder or blender, a grater with different cells, a cutting board. Several small containers. If necessary, the saucepan and pan (thick-walled or non-stick coating).

The stuffing is prepared from fresh or chilled meat, you can buy ready.

Meat before scrolling in the meat grinder must be washed and cleaned of thick films and tendons.

The twisted meat must be salted and well flavored with ground black pepper. After that, it is well mixed until uniform. You can even beat a lot of lightly on a bowl so that it is well sealed.

After that, act according to the recipe. For juiciness and crispness finished products  raw minced or onion may be added to mincemeat. Bread soaked in milk or water or boiled rice.

Cooked snack dishes, according to recipes, can be served not only on the daily table. With their originality they will decorate any festive feast.

What to cook from mincemeat except meatballs - "Lyulya-kebab" with tomato sauce

Ingredients:

Beef - 250 gr .;

300 gr. pork;

250 gr. fresh bacon;

Four feathers green onions.

In the sauce:

700 gr. ripe tomatoes;

2 cloves of garlic;

1/3 of small chili peppers;

Tablespoon sunflower oil.

A bunch of dill, two tomatoes, plus one for decoration.

Cooking method:

1. Green onions, beef, pork, wash well and dry.

2. Cut fresh lard and meat into small pieces and chop with a meat grinder with the finest grate. You can kill the meat blender.

3. Chop the green onion feathers and send them to the meat. Add salt, pepper with pepper and knead well. You can add a little powder to your taste. nutmeg. Be sure to beat off the mass on the table or chopping board.

4. Hooking big spoon, shape the sausages with wet hands.

5. Each such sausage string on a wooden skewer soaked in water (for an hour). Take the pyramid trowel and insert the sausage skewers into its holes.

6. Warm up the oven to 200 degrees and put a grater with blanks in it. Bake until done.

7. Cut the washed tomatoes into pieces. Remove the stalk and chop the flesh with a blender. If not, turn the tomatoes in a meat grinder. Before chopping, be sure to remove the peel from tomatoes.

8. Cut the chili pepper into small pieces, chop the garlic finely. Lightly fry the garlic with pepper in vegetable oil.

9. Add chopped tomatoes, salt and simmer another 10 minutes.

10. Put the ready-made "kebab" on the dish. Garnish with dill sprigs and tomato rings. Serve cooked tomato sauce separately in a saucepan.

What to cook from mincemeat except meatballs - "Meat muffins" stuffed with quail eggs

Ingredients:

600 grams of mixed pork and ground beef;

One large onion;

Not big size  carrot;

Quail eggs - 6 pieces;

100 grams of hard or semi-hard cheese;

Fresh greens;

Refined sunflower oil.

Cooking method:

1. Rinse and wash the peeled vegetables under the tap. Grate carrots on a medium grater, finely chop the onion.

2. In a griddle with a thick bottom pour 1.5-2 table. spoons of butter and brown onions on it.

3. Add the chopped carrot and simmer, stirring for 6 minutes.

4. Transfer the vegetables to the minced meat. Pepper, add fine salt and mix.

5. Salt some water, put quail eggs in it and boil it. Cool under running cold water. Clean the shells, rinse and wipe dry.

6. Fill up to half with meat. silicone forms  for baking cupcakes. Put one in each quail egg. And again, put the stuffing on them so that it completely covers the eggs.

7. Bake meat muffins at 180 degrees in the oven for 40 minutes.

8. 8 minutes before readiness, sprinkle the muffins with grated cheese and finely chopped greens.

What to cook from minced chicken except meatballs - the original snack "quail legs"

Ingredients:

500 gr. fresh minced chicken;

Two onions;

Five small teeth of garlic.

In the dough:

Flour - 350 grams;

Sour cream 20% - 200 grams;

200 ml - mayonnaise.

Additionally:

One thing egg  (raw);

Salted pastry straw - two small packs;

Breadcrumbs.

Cooking method:

1. Onion with minced meat twist in a meat grinder. Add crushed garlic, salt and pepper to taste and mix well.

2. Mix sour cream with mayonnaise. Add sifted sieve flour and knead the dough, as in the dumplings.

3. Roll out the dough with a rolling pin into a large, thin layer. Using a glass, squeeze out the mugs and place one straw in the center of each. Its edges should protrude evenly on both sides of the circle.

4. Place a small piece of meat on the straw and pinch the edges of the dough over it. Cut each piece in half.

5. Dip each “leg” in an egg whipped with a whisk. Dip well in breadcrumbs and fry until cooked in roasted vegetable oil. In breadcrumbs from crackers, you can put a little finely grated cheese.

6. After frying, put the “legs” on a disposable towel or napkin to remove excess fat.

7. After that, place the items on a serving plate and, garnished with sliced \u200b\u200bvegetables and greens, serve.

What to cook from mincemeat except meatballs - meat roll "Tenderness"

Ingredients:

Hard “Russian” cheese - 400 gr .;

Minced meat - 600 gr .;

Chicken eggs - 7 pcs .;

Large onion;

250 grams of low-fat mayonnaise.

Cooking method:

1. Whisk 6 eggs and mix them well with mayonnaise. This is very finely grate cheese. To your taste, add salt, pepper a little, stir well until smooth and whisk slightly.

2. Cover the roaster with parchment, pour the egg mixture on it. Smooth the surface with a spoon and bake until light. brown crust. Place in the oven, heating it to 180 degrees.

3. Mix the minced meat with the onion twisted in a meat grinder or grated on a medium grater. Add the remaining egg, quite a bit of pepper, table salt and mix everything until smooth.

4. Quickly grease the hot cheese layer with the meat mass and roll it all up quickly as well. Put on linen gloves to avoid getting burned.

5. Cover the roll with foil and put the baking sheet in a preheated oven.

6. Bake at 180 degrees, 40 minutes.

7. Ready roll  still warm cut into pieces. Serve chilled.

What to cook from mincemeat except meatballs - snack meatballs in potato dough

Ingredients:

250 gr. ground beef (any);

Boiled rice - 150 gr .;

Onions - a small head;

Tablespoon of chili sauce;

25 gr. vegetable oil;

Quarter Chin. spoons of red (hot) pepper;

100 grams of non-spicy semi-hard cheese;

Raw chicken egg;

A pound of potatoes;

Two glasses of flour;

200 gr. "Peasant" oil;

A teaspoon of ripper.

Cooking method:

1. Cut the peeled potatoes into slices, cover with cold drinking water  and boil until tender. After boiling add some salt to the water.

2. Mashed potatoes or hot potatoes through a meat grinder. The grid in this case should be the smallest. Smash into a slightly cooled mashed egg, add flour with ripper. Add melted completely butter  and stir well.

3. Pour in 200 ml of boiled cool water and knead the homogeneous dough. Wrap the foil and put in half an hour in the cold.

4. In a thick-walled pan, heat the vegetable fat (sunflower oil). Spread crushed onions in oil to amber. Fill the meat and fry until done, kneading the meat with a fork so that no lumps are created.

5. Add spicy sauce  Chili, spice it up. Combine roasted minced meat with rice and mix well until smooth.

6. Divide the dough into small pieces. Lightly press and form the cakes. Take silicone tins  suitable size and place the potato cakes in them. Do this so that the edges hang down a little.

7. Put a small ball of meat mass on top and collect some edges potato dough. There should be a small hole in the center.

8. Sprinkle the products with cheese chips and bake at 190 degrees for a quarter of an hour.

What to cook from mincemeat except meatballs - "Meatloaf" with liver and tongue

Ingredients:

300 gr. young veal;

Pork - 200 gr .;

Fresh beef liver - 150 gr .;

200 gr. boiled tongue;

Two eggs;

Half a cup of pasteurized milk;

50 gr. white stale loaf;

A bunch of fresh dill;

Crushed black pepper, cumin.

Cooking method:

1. Heat ghee in a pan. Add sliced beef liver  and cook periodically stirring for 5 minutes.

2. Cut the tongue into small, centimeter cubes.

3. Soak hard bread in milk. Slightly squeeze the milk and chop the meat grinder, along with the pork and beef. Season with cumin, salt. Privetch, pour in the milk remaining from soaking the loaf, and mix the stuffing.

4. Place in tongue minced meat, fried liver, chopped dill and again mix well.

5. Form a loaf from the obtained meat mass and place it on a baking sheet greased with any fat. In several places, pierce the roll with a fork.

6. Heat the oven to 180 degrees and bake in it. meatloaf  for 50 minutes. Chill.

What to cook from mincemeat except meatballs - "Balls", balls of minced meat in puff pastry

Ingredients:

600 grams of minced meat;

Frozen puff pastry  - 550 grams;

Clove of garlic;

150 grams of hard or semi-hard cheese;

A small onion, bulb;

Three raw yolks.

Cooking method:

1. Mix minced meat with finely chopped onions. Add garlic-crushed garlic, sprinkle the minced meat to your taste with spices. Lightly salt and mix well with your hand.

2. Dampen your hands in water and form balls of the desired size from the meat mass. Inside each place a small cube of cheese.

3. Roll the layered dough to 0.3 cm and cut it into very narrow strips.

4. Wrap the minced meat blanks puff pastry  so that they look like balls of thread.

5. Cover the baking sheet with parchment, dip each “ball” in the whipped yolks and put it on the brazier.

6. Bake "balls" when heating the oven at 200 degrees for 25-30 minutes.

Before shaping the minced meat, wet your hands in water. Meat will not stick to hands, and the product will turn out more accurately.

Do not rush to roll the puff pastry until it is completely thawed and softened. Otherwise, it will be hard to work with him.

Spread stuffing on the cake baked with cheese should be very fast. Otherwise, the cake quickly hardens, and roll roll will not work.

Do not fry too vegetables that are added to the stuffing, they are needed for juiciness. If you fry them, the dish will turn out dry.

In stuffing, cooked from lean meat For juiciness, you can add fresh fat twisted in a meat grinder, and soft loaf will be added soaked in milk or water.

When, after an exhausting working day, there is no strength for cooking, or friends suddenly decided to stop by for a visit, any minced meat found in freezer. We have prepared 10 options for what can be cooked for minced meat dinner quickly and tasty.

– great option  delicious minced meat dinner. You can cook a lazy pizza for half an hour, and the ingredients for it will be everything that can be found in the refrigerator. Ideally, you will need the following products:

• 400-500 g of any stuffing;
• baguette or loaf;
• 250-300 g tomatoes in own juice  (in the absence of suitable and fresh tomatoes);
• 250 grams of cheese;
• greens and seasonings to taste.

Minced need to fry in a pan. Then add the tomatoes and simmer until the liquid evaporates.

Baton or baguette cut lengthwise, remove the flesh and dry in the oven for 2-3 minutes. Then chop the greens and cut the cheese into small cubes. Ready stuffing laid out in half a baguette or loaf, sprinkle with cheese and herbs. We send pizza in the oven for a few minutes. Fast and delicious dinner  minced meat is ready.

Keftedes

From the mince for dinner, you can quickly cook a delicious dish greek cuisine  . It is juicy and tender. meat balls  from minced meat and vegetables. For the preparation of meat balls will need:

• 500 g minced meat;
• 2-3 slices of white bread;
• 2-3 small onions;
• several cloves of garlic;
• 1 egg;
• greens and spices to taste;
• 1 tablespoon dried oregano, wine vinegar and olive oil.

To prepare the mixture from which the meat balls will be molded, we soak the bread in milk. Then mix the bread, minced meat, egg, chopped onion, garlic and herbs. Stir, salt, pepper and add olive oil  and wine vinegar. Cover the bowl with minced meat with a towel or cling film  and put in the fridge for an hour. This is necessary in order for the meat to give juice (it must then be drained), and the spices will open up and give away the flavor. Then form small balls of minced meat and fry them in oil.

  - A tasty dish that can be quickly prepared for a minced meat dinner.

Ingredients:

• 400-500 g of any stuffing;
• 50-100 grams of cheese;
• 4-5 large potatoes;
• 1-2 medium onions;
• a couple of tablespoons of tomato sauce;
• 250 ml of broth;
• Greens, salt, pepper - to taste.

Add finely chopped onion to the minced meat and fry until tender onion. Add the minced tomato sauce, salt and pepper. Then stew the meat until the sauce thickens.

While stewing stuffing, boil potatoes. It is necessary that it remains slightly raw. This is necessary in order to be able to cut it into halves and remove the core.

The resulting extinguishing thick meat sauce  laid out in half boiled potatoes. Sprinkle with grated cheese and put in the oven for 10 minutes, until it forms golden brown.

  - Another delicious dinner of minced meat.

The following ingredients are required for cooking:

• 400-450 g large long pasta;
• 400-450 grams of minced meat;
• 350-400 g cheese (ideally: 200 g parmesan and mozzarella);
• 500 grams of tomato sauce;
• medium sized onion;

Fry minced meat with onion for 8-10 minutes, add tomato paste, salt, pepper and stew for another 15 minutes. While the meat is stewing, boil the pasta until half cooked - they should not be soft.

In a baking dish lay out layers of pasta, grated cheese and meat sauce. Sprinkle the casserole with greens on top and put the form in the oven. Bake the casserole at a temperature of 180 ° C for 30 minutes.

  - a delicious minced meat dish for dinner, which can be cooked on quick hand.

The advantage of this dish is that the ingredients for its preparation do not need additional processing. We will need:

• 500 g minced meat;
• 150-200 g sour cream;
• 150 g of durum cheese;
• 2 pita bread;
• 1 egg;
• greens, salt and spices to taste.

Pita bread sprinkle with grated cheese, spread on top of another pita. Mix the minced meat with chopped greens and sour cream. The resulting mixture lubricates pita. Tightly roll it into a roll, grease with a beaten egg and spread on a baking sheet. The roll is baked at a temperature of 180 ° C for 40-45 minutes.

  - One of the most delicious and easy to prepare minced meat dishes. To create it requires 400-500 g of minced meat, half a kilo of any pastamedium-sized onion, salt and favorite spices. Pasta-style pasta is prepared very quickly, the recipe itself is so simple that the child can handle it.

Fry onion and minced meat in a frying pan. At the same time put on the fire a saucepan with water for pasta. Add the cooked pasta to the mince (if the size of the pan allows it) and fry all the ingredients together. Simple, but hearty and delicious dinner is ready.

  - another option tasty dish, which can be cooked for dinner of minced meat.

Ingredients:

• 400-500 g minced meat;
• white cabbage - 1 fork;
• a glass of rice;
• 1 carrot;
• 1 onion;
• 100 grams of tomato paste or sauce;
• salt and spices to taste.

The recipe is extremely simple. Boil rice and mix it with minced meat. Fry carrots, cabbage and onions in a pan. Put in the form of minced meat and vegetables in layers, pour tomato sauce  and puts in an oven heated to 220 ° C for 40-45 minutes.

Shepherd's cake

The number of tasty and fast in the preparation of minced meat includes traditional English. In fact, it is a casserole of mashed potatoes, vegetables and minced meat.

For cooking will need:

• 500 g minced meat;
• 3 potatoes;
• 2 onions;
• 2 carrots;
• a jar of green peas;
• ½ cup broth;
• spices and salt to taste.

Cooking mashed potatoes. Carrots and onions finely cut and fry until soft. Add minced meat to vegetables and fry the mixture for another 3-5 minutes. Then add green pea, pour the broth and simmer for 10 minutes.

In the baking dish lay out the stuffing with vegetables, and on top - mashed potatoes. Pie bake in the oven for 30 minutes at a temperature of 190 ° C.

Stuffed Tomatoes

From the meat for dinner, you can quickly cook. For cooking, you need 8 large tomatoes, 200-300 g of minced meat, 1 onion, a few cloves of garlic, 100 g grated cheese, salt and spices to taste.

Stuffing should be mixed with chopped garlic and onions (you can scroll through the meat grinder). Remove the hearts from the tomatoes and fill the cores with prepared minced meat. Sprinkle with grated cheese and put in the oven for 15-20 minutes.

Each hostess regularly cooks any dishes for herself and her family. Often you want to try something new, but it’s extremely difficult to choose something that will appeal to you and your whole family. And right now, every hostess has the opportunity to learn for dinner for a large and friendly family. For you 3 will be presented best dishesmade from minced meat that will perfectly fit into any atmosphere.

Minced meat and its varieties

Forcemeat is called fish, meat or vegetable pulp, processed with the help of a meat grinder or any other culinary device.

Most often, minced meat is made from fish or pork, chicken, beef and other meats. For a more pleasant taste using a variety of spices and seasonings with vegetable ingredients. You do not know what to cook on from minced chicken or any other type of meat? Then the continuation of this article will be interesting to you.

One of the most popular types of minced meat is a mixture of pork, lamb and beef meat. Very tasty dishes are obtained from chicken and turkey. Also in cooking often found minced fish  and a mixture of vegetables.

And now we look at the most delicious and popular dishes, the main or additional ingredient  which is minced.

Incredibly delicious chicken Kiev

This is one of the most popular dishes in Russia and Ukraine. Cooking Kiev cutlets is easy, any (even a beginner) culinary specialist can handle it.

Are you at a loss? Do not know what to cook delicious minced meat for dinner for your second half? Then this recipe is for you!

Ingredients:

Step by step cooking instructions

First you need to grind the purchased dill, mix it with previously softened butter. Then you need to gently roll up from the mixture a small oblong sausages, put them in the refrigerator.

Salt, add spices to taste. Divide the minced meat into equal pieces, from which to form small flat cakes. In the middle of each of the cakes should be put a mixture of butter and dill, and then form a patty of oblong shape.

This dish is almost ready. Have you decided what to cook for a minced meat dinner? Photos of this and other dishes will help you make the right choice.

So, half a loaf or round bread must be peeled, dried and grated with a grater. Now you should beat the eggs, in a mixture which dunk each cutlet. After that, they need to roll in a grated mixture of dried bread. The last two stages do several times to get the cutlets with a pleasant and tender crust.

Heat the pan with butter and fry the patties. The crust should be a bright rosy color.

What dishes to cook for dinner are easy to prepare - all this and much more can be found in the continuation of the article.

Unique Mushroom & Mince Casserole

Such a dish will perfectly fit into any atmosphere: whether it be a family or business dinner.

Ingredients for cooking:

• half a kilogram of any kind of minced meat (better meat);
• 300-400 grams of mushrooms;
• 1 large onion (or 2 medium sized);
• 2-3 cloves of garlic;
• 100 milliliters of chicken broth;
• 15 milliliters of tomato sauce;
• 0.1 kilograms of hard cheese;
• 60-100 milliliters sunflower oil;
• a pound of potatoes.

Still not decided for dinner? Then you need to quickly discuss step by step recipe  cooking casseroles.

Minced meat casserole

In a deep frying pan pour the required amount of oil, fry the minced meat. Then chop the garlic and half of the onion, pour the mixture on a hot pan with minced meat. It is necessary to bring the mixture to semi-ready, leave to cool.

Cut the mushrooms into strips and fry them with the second half of the onion. Mix the stuffing and just the mixture, add all the necessary spices (optional). In the meat mass you need to pour 1 cup of broth, add tomato paste, then mix well. Simmer on medium heat for 10 minutes.

Peel the potatoes, boil them and mash them. In the selected mold, transfer the minced meat with mushrooms and mashed potatoes (all this should be done in arbitrary layers). Align the surface for now. raw casserole  and sprinkle it grated on fine grater  cheese

Heat the oven to 200 ° C and place the casserole. Cook until the sprinkled cheese is completely melted. The result should be a delicious ruddy casserole, which should be sprinkled on top finely chopped green onions.

Have you still not decided what to cook with minced meat for dinner? Then the next dish is just for you!

Minced muffins

If you want to surprise your guests with exquisite and at the same time simple dish, prepared by you personally, be sure to read the continuation of this article.

So, for making minced meat cakes, you will need:

• 700 grams of assorted minced meat (pork and beef);
• 1 large onion;
• 1-2 eggs;
• 200-250 grams of cheese;
• 100 grams of fatty mayonnaise;
• spice;
• greenery;
• breadcrumbs;
• sunflower oil.

The process of cooking

Now you’ve probably already chosen what to cook from minced meat for dinner for your guests, as this recipe is not only unique, but also really simple.

The first thing you should do is clean the onion and chop it finely. Mix minced meat and chopped onion, add eggs and spices to the mixture. Mix well again. Leave mince to brew for half an hour.

Greens need to be washed and chopped with a knife. Cheese grate on a fine grater. Smear the selected baking tins with a thin layer of sunflower oil, sprinkle each of the tins with the breadcrumbs from the inside.

All the molds fill half the meat with minced meat, then lay out 1-2 teaspoons of grated hard cheese and just a little of the previously chopped greens. From above again it is necessary to put another layer of meat and smear the top with a thin layer of mayonnaise.

Preheat the oven to 200 ° C. Bake the meat product for 30-40 minutes. The dish will be fully prepared when the ground beef muffins have a nice brown color and flavor.

Serve this dish with need light vegetable  garnish. We hope you enjoy the cooked dish.

From this article, everyone was able to learn what to cook from minced meat for dinner. You were presented the most popular and delicious dishes that often appear on the tables of Russians and Ukrainians.

Armenian dolma is traditionally made from three kinds of minced meat - pork, beef and lamb. I suggest you simplified version armenian dolmawith minced lamb. Cook the young leaves of the vine.

Cutlets cooked in a double boiler - this is not only tasty, but also to some extent useful, because the cutlets are prepared not with vegetable oil, but steamed. I advise you to try!

Pizza with minced meat and tomatoes is especially nourishing and fat. One piece of such a pizza can be a complete snack - it is so "heavy". Sharing simple recipe  cooking

Do you want to cook a hearty meal for the whole family, but do not know which dish to give your preference? I will help you to decide, advising to cook cutlets with rice in a slow cooker!

Mince meat cutlets with mushrooms are very tasty and rather unusual. It will not take much time to prepare them, and the result will not leave you indifferent!

Try at your leisure to make potato gratin with minced meat at home. Appetizing crust and juiciness to a dish are provided! In addition, time and effort does not go away much, and everyone will appreciate the taste!

If you like the signature dish of all fast foods and want to cook it at home, then I suggest you a recipe for hamburger patties. Her cooking does not take much time, and the taste is simply amazing.

Cabbage Recipe with minced meat  - for those who love the combination of this vegetable with meat ingredients, but do not have time for cooking complex dishes. Everything is simple and fast.

Meat patties cooked with zucchini are very juicy and tasty, and also useful. If you do not like raw vegetables, meat patties  with courgettes - the way out for you!

I offer you classic recipe  potatoes with tomatoes and minced meat. There is nothing superfluous, tasty, satisfying, fragrant, and even a lot of effort is not required from the cook. So novices in the kitchen can do it!

If it is time to surprise guests with delicious new dishes, why don't you learn how to cook moussaka with potatoes and eggplants. Tasty, satisfying, fragrant and original! And while inexpensive.

You know that pasta with cutlets in a slow cooker is not only tasty, but also very simple. You can cook this dish quickly enough and feed your family a full lunch or dinner.

Want to try something new, but do not plan to spend money on your plans? Then this dish is for you! Cooking cabbage casserole with minced meat is easy, and the taste will delight with its uniqueness.

In pasta with ground beef  I add tomatoes and onions. It turns out very satisfying and tasty dinner  or dinner in a hurry. Cook with pleasure! ...Further

You will love this simple potato recipe with minced meat in pots. The dish turns out to be nourishing and fragrant, and so tasty that it can be served even on a festive table! Good luck! ...Further

If you have free time and creativity, try cooking chicken. stuffed with minced meat. Delicious, unusual and very elegant. ...Further

If you often do not have enough time to prepare complex dishes, then you definitely need to find out a simple recipe for meatballs in a pressure cooker. Just half an hour, and delicious, juicy burgers  ready. I share! ...Further

2.7

Baked stuffed pepper is classic dish. However, not everyone can cook it. Well, correct the misunderstanding and learn from it. simple recipe  with photo! ...Further

4.0

Shepherd's Pie - Traditional english dish  by old recipe. It can be safely served as a main dining dish. The satiety pie gives juicy beef  and potatoes. ...Further

Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as fat as cooked in a pan. I suggest to try! ...Further

5.0

Your attention - a classic recipe potato casserole  with minced meat. Touched for two cheeks at once, so cook right away a large number of. Unusually tender, appetizing, but affordable!

How to make burgers even tastier and more fragrant? Cook them with gravy! Such burgers are not only tasty, but also look beautiful when served on the table. Good luck in cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker, it takes a little more time, but how much this miracle of technology makes cooking easier! Potatoes get tasty, soft and fragrant.

No one will ever refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

I love soups fresh vegetables. They are bright and with a rich taste. Soup with meatballs  - exactly like this. And thanks to the meatballs, he is also very satisfying!

If you love the cuisine of other nations, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth trying.

Delicious, though not the most juicy, beef burgers are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and cook patties that will appeal to adults and children.

Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than cooked at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful to everyone. And with minced meat, but baked in the oven - delicious. And it's not a shame to put on the holiday table. So, cook cauliflower  with minced meat!

Rice cutlets are not only tasty, but also a very satisfying main dish. Your loved ones will be delighted with such a dinner, so I recommend to explore the recipe for meatballs with rice right now;)

Cutlets with cheese and tomatoes are very tasty and hearty mealwhich perfectly decorate your holiday table! Cook - you will not regret!

Chicken Cutlets  with cottage cheese is very tasty, tender and juicy dishwhich can be cooked for any occasion. The recipe for meatballs with cottage cheese is non-trivial and this is interesting!

I am sure that having learned how to cook burgers in cream sauce, you will often resort to the recipe of this delicious dish. Juicy, soft, fragrant - these burgers are quite worthy. holiday table!

Garlic cutlets - the dish is very tasty and easy to prepare. This is a primitive dish from the category of "every day." The recipe for garlic cutlets will not frighten even a beginner with the complexity :)

It happens that even simple components of a dish can give so much original tastethat you wonder! A vivid example of this - this simple recipe for potatoes with minced meat. Nothing new, but you want more!

Well, who among us does not remember with spiritual warmth about the cutlets of his mother or grandmother? In this simple recipe for homemade minced meat patties, they are especially tender and juicy. Try it and you!

Soup with meatballs - an excellent option when you need to cook a rich, satisfying and at the same time delicious soup, and most importantly - in the shortest possible time. Sharing a recipe!

Incredibly tasty, and most importantly, healthy beef patties  Steam cooking is quite simple. This dish is perfect for both adults and children.

Want to surprise yourself and your loved ones with tasty and original dish? Cabbage stuffed with meat  fit for this just fine. Sharing a recipe!

Sometimes it happens that I want to cook some dish, but one ingredient that seems to be important is not enough. I suggest you cook meatballs without eggs, if they are not in the house.

What could be simpler than a stew with minced meat, because we spend the least amount of time on its preparation, but at the same time we get a nutritious, nutritious meal, and besides, it is also incredibly tasty and fragrant.

If you have a universal kitchen assistant, then buckwheat with meatballs in a slow cooker is a great option for a full lunch or dinner. This dish  Perfect for kids and adults.

If you do not want to stand at the stove for a long time, but you still need to cook something delicious, then I suggest you great recipe  - meatballs with potatoes in pots.

Whip up something from the mince is easy. For this you need two things: the actual stuffing (you probably already took care of this) and recipes of dishes from it (and we took care of this). Below you will find a selection of five quick recipes  with minced meat. It will take no more than 1 hour and 10 minutes to prepare each of them, however remember that the minutes that the future cooking masterpiece  will hold in the oven or on the stove. In addition, we have gathered for you a few secrets, thanks to which the stuffing will reveal its top properties. A minimum of preparation, maximum time for rest and at the same time an excellent breakfast, lunch or dinner - looks like the dream of any hostess!

What to add and how to cook?

Stuffing - only the basis for the dish. How it will turn out depends on what will be added base ingredient. And in a bowl with minced meat you can add a variety of products. Some of them serve only to improve the taste, and somehow they can significantly expand the possibilities of mincemeat.

• Eggs Whole egg  useful if the stuffing is not wet enough. Only use this ingredient most often for a meat mixture of chicken or beef. And in order to make a dish made of minced meat a delicate texture, it was airy and lush, you should add to it egg white. Beat it lightly before use - and the effect will intensify.
• Bread.  The main purpose of this ingredient in stuffing is to give it softness. However, not every bread can cope with the task. Ideal - white and well dried, and then soaked in milk. If you have to choose between fresh and no, it is better to refuse supplements: soft bread  will make the dish sticky and harm the taste.
• Vegetables. Another frequent guest in minced meat. In the stuffing you can add a variety of vegetables, and they serve for various purposes. For example, a small amount of freshly grated pumpkin, carrot or zucchini grated will make minced meat dishes more juicy and fragrant. All thanks to the fluid that they contain. In addition, this is a great option for those who are watching the figure and used to count calories: vegetables will “ease” the dish.
• Potatoes.  Rubbed raw potatoes  it will come in handy if you are already prepared to cook cutlets, but there were no bread rinds in the house. But if the minced meat turned out to be too liquid, boiled tubers will help out. Interpret them in a puree and mix with minced meat - so you can bring the consistency to the ideal.
• Bow.  Roasted or raw? Each hostess is looking for the answer to this question independently. Whatever option you choose, you can count on the unique flavor of the dish. But only on the condition that the onions were not added to the stuffing in advance: the meat will become bitter. To prevent this from happening, put a vegetable in it immediately before cooking.
• Spices, spices, cereals, etc.  Salt and pepper are unchanged ingredients of minced meat. But the dish will turn out at times tastier and more fragrant if you turn this duet into a trio with the help of dry celery. In order to maximize the aroma, rub the spice between your palms before use: crushed celery smells many times brighter. You can add seasoning to the stuffing ahead of time. Then the meat will have time to properly type the flavor and just will not spoil: the salty-odorous mixture will work as a preservative.
• Sugar.  To make minced meat dishes juicy, try adding sugar to them. Only 1 tsp is enough. per kilogram of minced meat. It does not significantly affect the taste, but the texture ready dish  will be much nicer.

To make the stuffing perfect, use cook life hacking. Before sending minced meat to the pan, experts advise him to repel. Collect the stuffing into a ball, and then throw it on the table with force. Repeat this several times, you can even up to ten. This simple manipulation will force the air out of the meat and make the mixture ideal for making burgers, meatballs or meatballs.

Speaking of meatballs. Housewives are often not sure what the temperature should be a frying pan, and lumps of minced meat on a warm metal “fry”. So - this is wrong. Preheat the pan well and only after that lay out the patties. They should immediately grab the crust: then the juice from the meat will not drain out and it will turn out juicy and soft.

Top 5 quick stuffing recipes

Meat pie

A pack of ready-made puff pastry and a bit of stuffing, waiting in the freezer for their time, will save the feast, if guests unexpectedly descend into the house.

Time for preparing:  1 hour

Portions from the recipe: 6–8

Ingredients for meat pie  You can always keep in the freezer!

Ingredients

• Puff pastry (ready) - 500 g
• Stuffing - 500 g
• Onions (medium size) - 4 pcs.
• Eggs - 4 pcs.
• Hard cheese - 100 g
• Sour cream - 3 tbsp.
• Salt, freshly ground black pepper - to taste
• Green onions - to taste

Cooking

Remove the dough from the freezer and let it defrost. Peel the bulb, cut into small cubes. Combine with minced meat, mix thoroughly. Pour some oil into the pan, heat well. Put the stuffing, mix. Salt, pepper, mix the mass thoroughly again and cook on medium heat for 10 minutes. Boil three eggs, cool. Peel off the shell, cut the whites and yolk into small cubes.

Wash green onions, shake, finely chop. Add eggs with green onions to the mince. There also send sour cream. Mix thoroughly. Thawed dough divided into two parts in the ratio of 3: 2. Larger piece  Roll out with a rolling pin to a size slightly larger than the baking pan. Put in it, forming the sides. Hard cheese  rub on coarse grater.

Put the minced meat mixed with onions and eggs on the dough, sprinkle with cheese on top. Roll out the rest of the dough. Put it on the stuffing, tweak the edges. Beat the remaining egg. Grease the surface of the cake. Pierce a small hole in the center. Preheat oven to 180 degrees. Place the cake for 20–30 minutes. or until ready. Serve it can be warm and cold.

Lazy cabbage rolls

This casserole is a very simplified version of the favorite dish, stuffed cabbage. Just in case, when the artistic wrapping of the filling in cabbage leaves  no time, but don’t want to sacrifice taste.

Time for preparing:  25 min

Portions from the recipe: 5–6

Ideal for quick dinner  - "lazy" casserole with minced meat

Ingredients

• Cabbage - 1 kg
• Rice - 2/3 Art.
• Stuffing - 500 g
• Carrots (medium size) - 2 pcs.
• Onions (medium size) - 1 pc.
• Tomatoes in their own juice - 400 g
• Sour cream - 3 tbsp.
• Greens (parsley, cilantro, dill) - a small bunch
• Salt, black pepper and other spices - to taste
• Vegetable oil for frying - as needed
• Bulgarian pepper (large) - 1 pc.

Cooking

Wash cabbage, cut into strips. Peel carrots and onions. Onion cut into thin half rings, wash the carrots and cut into slices. If adding pepper, cut it in half, remove the seeds, wash and cut into strips. Heat a small amount of vegetable oil in a pan. Vegetables send to the pan and fry, stirring, 5 min. over medium heat.

Wash rice, boil until half cooked. Water drain, rinse the grain. Combine with minced meat and mix thoroughly. Season with salt, pepper and, if desired, other spices. Stir. Put half of the fried vegetables in the baking dish. Top with minced rice and cover with remaining vegetables. Prepare the sauce: discard the tomatoes in a colander, collect the juice.

Wash greens and dry on a paper towel. Cut the tomatoes into small pieces. Combine with greens and sour cream. Pour in collected juice, season with salt and pepper, mix. Preheat the oven to 220 degrees in advance. Put the casserole, cover with foil and cook for 30–35 minutes. Then remove the foil and cook another 10–15 minutes. until cooked cabbage and rice.

Sorcerers

This dish is simultaneously similar to zrazy and dumplings. Zrazy - because it is made from potato dough. Dumplings - because the "sorcerers" are similar to this dish externally and are prepared by cooking. The recipe will help out if the stock of minced meat is not very large: for one portion of the sorcerers, you need only a quarter of a kilogram.

Time for preparing:  1 h. 10 min.

Portions from the recipe: 6

Sorcerers with minced meat - a great replacement for the usual dumplings!

Ingredients

• Potatoes - 1 kg
• Minced pork and beef - 1 kg
• Onions (large size) - 1 pc.
• Breadcrumbs - 4 tbsp.
• Eggs - 2 pcs.
• Hard cheese - 100 g
• Butter - 50 g
• Salt, black pepper - to taste
• Wheat flour - as needed
• Vegetable oil for frying - as needed

Cooking

Wash the potatoes and boil in salted water until tender. Drain the liquid, let the tubers cool slightly. Peel off the skin. Grate on a coarse grater. Peel and chop the onion. Heat vegetable oil in a frying pan. Pour onion and fry until soft. Add crackers, mix and fry until the mass becomes golden.

Put the minced meat in the pan. Season with salt and pepper. Stir and fry over medium heat until the meat is ready (on average 15 minutes). Stir periodically. Prepare the dough: salt the potatoes, season with pepper, add eggs and flour. Pour it in small portions, as much as the dough "takes" - it is necessary that it ceases to stick to the hands. Knead the mass.

Roll the dough into sausages and cut into slices of the same size. Roll each into a round cake, spread out the minced meat and zaschipnite like dumplings. Boil water, salt. Lower the sorcerers, let them boil, wait until they emerge, and cook another 10 minutes. over medium heat. Rub cheese, melt butter. Remove the sorcerers from the pan, put in a bowl, pour with melted butter, and sprinkle with cheese on top.

Quick Chicken Fritters

Perhaps, best use  for minced chicken, if you have about everything for no more than half an hour. Pancakes are very tender and literally melt in your mouth!

Time for preparing:  30 min.

Portions from the recipe: 6

Pancakes with minced meat will be very nourishing and tasty.

Ingredients

• Chicken mince - 400 g
• Kefir - 1 tbsp.
• Egg - 1 pc.
• Flour - 3 tbsp. (with a slide)
• Salt, pepper - to taste
• Vegetable oil for frying - as needed

Cooking

Combine the egg and kefir, beat with a hand whisk. Pour into the stuffing, mix thoroughly. Pour flour and mix again. A homogeneous mass should form. Watch the consistency: the dough should be like sour cream - do not stick to the ball, but do not spread like water. Adjust the thickness with flour. Pour it in small portions and, if necessary, add more than the amount specified in the list of ingredients.

Heat some vegetable oil in the pan. Spread the pancakes with a tablespoon, dipping it in before cold water. As soon as one side of the pancakes turns brown, turn the pancake over and fry until the same crust appears on the other side. Remove the pancakes. If desired, put them on paper towelto remove oil. Serve such pancakes well with sour cream and sprinkle with green onion rings.

Cutlets in a double boiler

An excellent dietary option of your favorite dish - and all thanks to a double boiler. It makes cutlets not only light (unlike traditional roasting, the double boiler does not need the additional use of fat), but also superfast in cooking. Mix the ingredients, form lumps and lay them on the grid - the device will do the rest. The best side dish will be vegetables cooked in a double boiler at the same time as the main course.

Time for preparing:  25 min

Portions from the recipe: 4

Dietary cutlets will save you from extra calories and fuss with cooking

Ingredients

• Minced pork - 400 g
• Dried up white bread  - 100 g
• Onions (large) - 1 pc.
• Greens (dill, cilantro, parsley) - a small bunch
• Salt, pepper and other seasonings - to taste
• Milk for soaking bread - as needed

Cooking

Break the dry bread into small slices, put in a deep plate, cover with milk and leave for 10-15 minutes. for soaking. Peel the onion, cut into small cubes. Wash, shake, chop or chop greens in a blender.

Soaked bread mash with a fork or hands. Together with greens and onions, add to the stuffing. Season with salt, pepper and other spices to taste. Mix thoroughly to make the mass uniform. Form small cutlets, put the steamers on the grid and cook for 40–45 minutes. Serve warm.