Having prepared jam from different fruits and berries, you can fantasize a variety of desserts, which will be very useful to your table. So, what can be done from jam recipes for preparing different dishes.

  The famous Crostat pie with jam

In all cuisines of the world, they add jam to many desserts. In Italy, there is the famous cake - “Crostat”, which is great for a sweet breakfast in combination with a hot cup of Italian coffee. The cooking method is very simple.

For this you will need: 3 egg yolks, 1 cup buckwheat flour, 100 g sugar, butter (100 g) and your favorite jam, more often cooked with raspberry jam.

Cooking method:

Mix yolks, flour, sugar and butter well. Then put the mass in the refrigerator for half an hour. Prepare the oven by heating it to 175 C.

Roll out 2/3 of the dough into a round cake. The thickness of the cake is 1 cm, and the diameter is 24 cm. Put the cake on paper for baking and put in the prepared form.

Evenly distribute the jam, but the edges should remain untouched, since when baking, the jam will spread. Take non-liquid jam so that it does not spread too much, and the aesthetic appearance does not deteriorate.

From the remaining dough, make thin strips and put them on the pie to make a cell. The cake is baked for about 35 minutes.

  Pancakes with Jam

To prepare air pancakes it is necessary: \u200b\u200bin a prepared bowl, break 2 eggs, add a pinch of salt, 2 tbsp. l sugar, mix well.

Add one glass of milk (room temperature) and 300 g of flour, mix the mass well so that it looks like thick sour cream.

Pour a half cup of milk and two tablespoons of vegetable oil and mix well the resulting mixture.

The dough should turn out to be liquidy. We heat the pan, greasing it with oil. And we can fry pancakes. Filling for pancakes can serve as your favorite jam, jams, jam.

  Delicious Sacher Cake

The invention of the Austrian confectioner Franz Sacher continues to surprise sweets lovers today.

The method of preparation of the famous cake "Sacher":

We take a cake baking dish, with a diameter of 35-30 cm. Lubricate the sides of the mold with oil and sprinkle with breadcrumbs. At the bottom we put a round parchment.

In a water bath we prepare 200 g of dark chocolate and 200 g of butter, whipped with powdered sugar (100 g). Add slightly chilled chocolate and beat until fluffy, gradually add 9 yolks.

Pour 200 g of sugar into 6 proteins and beat. In this case, add sifted flour (200 g). Gently spread in a prepared baking dish and put in a preheated oven to 180 C and bake for about 40 minutes.

After baking, pull out of the oven, let the cake cool for about an hour, then divide into 2 cakes. In apricot jam, add boiling water and slightly warm.

We spread one cake with hot jam. Wipe the remaining jam through a sieve. Cover the whole cake and leave for 2 hours to form a crust.

Then we cover the cake with icing, which is prepared in a water bath with the addition of 400 g of sugar, combine the melted chocolate with sugar and glaze the cake. The cake is ready to eat.

  Rice Kutia with Jam

To make rice kutia with jam you will need: one glass of round rice, one glass of your favorite jam, two glasses of water. Preparation: pour the washed rice groats into boiling water, cook until tender.

Put the finished rice in a colander, drain the water. We spread it on a plate, add jam, mix, the dish is ready to eat. For taste, you can also add raisins and garnish with nuts.

Also, balls of ice cream with the addition of your favorite jam are very tasty. In winter, jam can be used for colds with hot tea.

Fragrant, sweet and rich jam has long been a wonderful and very practical invention of mankind, because how convenient it is to preserve for a long time, even if not pristine, but also a very useful and tasty look of your favorite berries or fruits.

Real hostesses have advanced so much in this skill that they began to roll up the most unusual jam, but at the same time, very tasty. When there are too many cute jars with your favorite treat on the shelves, then we start to think, and what else can be done with it to make it tasty and simple?

What is so tasty can be prepared from different jam, so as not to bother with complicated recipes, but also not to translate a precious and very useful treat?

It turns out that jam can be eaten not only in its pure form with tea, it can be safely used for filling all kinds of pies, pies, for soaking cakes and biscuits, in addition, canned berries are great for, and even ice cream!

There are many options, someone drinks fruit drinks, diluted with water, and someone likes milkshakes whipped in a blender. The best part is that sweet, also from natural products, has a beneficial effect on mood and distracts from all sorts of life troubles.

So we will raise our vitality with the help of interesting and tasty recipes, and for those who lack imagination and knowledge, we will share our.

By the way, in addition to delicious, but rather high-calorie pastries, you can now make very popular and beloved jam from jam. It is significantly different from the store one, even after eating a large enough quantity, you are unlikely to get much better, and satisfy your need for sweets.

In order for marmalade to be obtained from any fruit, you need to run to the store for pectin, if you did not find such an ingredient, then the best option is to use an apple, plum or apricots. And to increase the usefulness effect, half the sugar can be replaced with honey and the other half with fructose.

The recipe for marmalade from apple jam

As we have already said, apples are an excellent fruit for making jam and marmalade, because they contain natural pectin, which easily converts fruit mass into jelly.

To prepare such homemade marmalade, we need a can of apple jam and a convenient baking sheet. We will surely line baking paper on it, on which we smooth applesauce. Then we send the finished pan with mashed potatoes to the oven (temperature about 100 °), where it should be dried for 8-9 hours.

The output is a very tasty and healthy homemade marmalade. For convenience, the finished sheet needs to be cut into small stripes, if you want, then before eating, you can decorate with chocolate icing.

By the way, in their pure form, such “marmalade” can be stored for a very long time, the main thing is to place them in a dry container.

Strawberry Jam Pie Recipe

For cooking you will need:

• flour - 2 glasses;
• grated lemon peel - 2 tsp;
• sugar (for dough) - 0.5 cups;
• butter - 150-170 g;
• mashed cottage cheese - 220 g;
• eggs - 2 pcs.;
• sugar (for filling) - 3/4 cup;
• lemon juice - 1.5 tbsp. spoons;
• strawberry jam.

Cut the butter into small cubes, sift the flour so that it is enriched with oxygen. Mix it with pieces of butter, sugar for the dough and 1 teaspoon of grated zest. It is better to knead the dough with a special knife for chopping the dough, you should get butter crumbs. At this time, set the oven to warm up to a temperature of 180 °.

Be sure to grease the baking dish with oil. Pour the finished dough into the prepared form and compact it there, it should lie quite tightly. Then we put it in a preheated oven, wait about 20 minutes - it should reach the state of semi-readiness. When the edges begin to lightly brown, take it out and let cool.

At this time, we will deal with the filling. To do this, mix the cottage cheese, rubbed through a sieve, with lemon zest and sugar. Then we drive both eggs into it and beat the mass to a homogeneous consistency, then add lemon juice.

When our dough preparation has cooled slightly, grease it with strawberry jam, and distribute the whipped curd filling on top. After that, bake for another 20-23 minutes, then remove, cool and refrigerate for 3 hours. The pie is ready! This recipe, which allows you to make a delicious pie from jam, can be varied with other types of toppings: for example, apple, cherry or raspberry jam.

Jam biscuit recipe

What do we need?

For the test:

• sugar - 1 tbsp .;
• flour - 1 tbsp .;
• eggs - 5 pcs.;
• soda - 0.5 tbsp. spoons;
• salt is a pinch.

For fudge and toppings:

• sugar - 2 tbsp. spoons;
• cocoa - 4 tbsp. spoons;
• butter - 3 tbsp. spoons;
• jam (apple, pear, cherry).

First, set the oven to heat up - to a temperature of 220 °. Then we separate the proteins from the yolks, and we begin to whisk the proteins separately at the maximum speed until a thick and airy foam is formed (approximately 7-10 minutes).

After that, we begin to add sugar in one tablespoon, it is important not to stop whipping, while slightly lowering the speed. Now that the sugar has completely dissolved, you can add the yolks, also by yourself, we introduce them carefully, one at a time. Next, add the flour, it must be introduced at the lowest speeds, knead everything well, add salt and soda.

Now you need to prepare a baking sheet - we line it with parchment paper. And then, using a spatula, carefully distribute half of the dough over the surface so that the cake is not too thick. We send it to the oven for literally 5 minutes.

Then we quickly take out our finished cake, place the towels on the table, and then, very carefully, turn the biscuit on it, remove the paper from above and cover it with jam as soon as possible.

After this, the dough with jam must be turned into a roll, then we do the same with the rest of the dough. To make it even tastier, cook a fondant. To do this, melt the butter in a small container, add a little water to it (about 4-5 tablespoons).

Now mix it with sugar and cocoa, mix thoroughly. It turns out quite a thick and sweet fudge, which we decorate on a roll from above. We are waiting for it to cool, after which our biscuit treat with jam is ready.

Jam Recipe

It happens that for the winter too much jam is prepared and by the next season it simply does not have time to end. In such cases, recipes come to the rescue on the topic, what to cook from jam, because the choice of dishes is very wide - these are all kinds of homemade wines, and pies, jams and even marmalade. But since it’s very simple to make compote or fruit juice from jam (just dilute the jam with boiled water and boil a little to make compote, or not cook at all - then you get fruit drinks), we will focus on other recipes - baking with jam and homemade wine .

Shortcake with jam

Shortcake with jam

Required Products:

• 3 eggs
• thick jam (any, to your taste)
• 200g butter
• flour - 1.5 stacks.
• 200 gr. Sahara
• soda - 0.5 tea lies.

Cooking process:

1. Prepare the dough: beat eggs with sugar, add melted butter, soda and flour to them. Knead the dough well. It should roll out easily, but at the same time be sticky and soft.

2. Divide the prepared dough into 2 parts. Roll the first part into a layer, about 1 cm thick - this will be a cake. Remove the second part of the test for 25 minutes in the freezer. Smear the baking sheet with butter and place the rolled dough in it, lay the jam on top of it - either with a thin or thick layer (optional).

3. Remove the second part of the dough from the freezer and grate it on a coarse grater. Sprinkle the cake on top with the resulting crumbs. Place the pan in the oven, heated to 180C. Bake until the crumbs are golden brown.

Grated jam cake for tea is ready!

Honey gingerbread cookies with jam

Honey gingerbread cookies with jam

To prepare such gingerbread cookies you will need the following products:

• thick jam
• 2 full tablespoons honey
• 0.75 cups sugar
• a quarter cup of boiled water
• 100g butter
• flour - 3 cups
• 1 tea lies. soda

Cooking process:

1. First of all, prepare the dough: mix oil, honey, sugar, water and place in a water bath so that all the components in the mass are dissolved. Then remove from the stove, add soda and mix. Cool the mixture slightly, add flour and start kneading the dough. At first it will be very sticky, but after standing for about an hour, it will become much more elastic.

2. Roll the resulting dough into a medium-thick layer, and cut the same circles out of it. Put jam in the center of each circle, and cover with another circle on top. Blade the edges with a fork.

3. Put the gingerbread cookies on a baking sheet (taking into account the fact that during baking they will slightly increase in size) and put in the oven to bake at 200C for 15-20 minutes.

Honey gingerbread cookies with jam are ready!

Home made wine from jam

Home made wine from jam

If you have prepared too much jam and it, standing in the pantry, is already beginning to slowly be sugared, then you can make excellent home-made wine from it. Any, even old jam (but not moldy and not spoiled) will do. Wine made from jam is strong, dessert and delicious. First, it is better to prepare a small portion of wine for the sample.

So you will need:

• candied old jam - 1 liter.
• boiled water - 1 liter.
• raisins - 120 gr. (you can replace 300 gr. fresh washed grapes)

Cooking process:

1. Rinse the 3-liter bottle well and rinse with boiling water for sterilization. Put jam in it (you can take assorted jam), add 120 gr. raisins (soaking it before this is not necessary) or 300 gr. washed grapes, after mashing it. Pour all 1 liter of warm boiled water. Shake everything well and taste. If not sweet enough, add sugar or honey.

2. Make a cork - in cheesecloth, folded in two layers, wrap a cake of cotton wool with a diameter slightly larger than the neck of a bottle. Close the bottle with this cork so that not a single click remains. Put the wine in such a way that direct sunlight does not fall on it.

3. After about 7-10 days, the pulp from the berries will rise to the top. Having passed, pour the wine into another bottle, and put on a ready-made lid for wine (you can take a regular plastic lid, make a hole in it and insert a rubber tube into it). Lower the back end of the tube into a container of water. Put the wine in a dark place for 40 days, and as soon as the gas stops coming out of the tube, strain the wine, transfer it to the bottle and put it in a cool dark place for 20 days.

It's no secret that you can make delicious pastille or marmalade from jam. It is very simple to do this - you only need gelatin and some water if the jam is thick. It is necessary to dissolve the gelatin in water and add to the jam, according to the instructions indicated on the package. If the jam is with berries, then first you need to wipe it well so that the mass is homogeneous. After adding the gelatin, remove the jam in the refrigerator and after a few hours you will have wonderful marmalade.

If you have jam for several years and no one is going to eat it, there are two options for how to benefit from it - bake a cake or make wine.

Old jam cupcake

For a cupcake, jam from any fruit or berries is suitable, even if it is with seeds. Pour a glass of jam into a bowl and add one teaspoon of soda to it, mix well until the mixture foams, and leave for 15 minutes. The longer the jam was on the shelf, the more it will give foam and, therefore, the cake will be more magnificent.

Add a glass of kefir, half a glass of sugar and flour to the mixture. The amount of flour depends on the consistency of the remaining ingredients. So, if the jam is liquid, it will need up to three glasses of flour, and in a thick jam it will be enough to put 2 glasses of flour.

Mix all the ingredients well and, if the dough is not a very attractive color, do not get upset. Its color depends on the jam used and will change during the baking process.

Pour the dough into a greased mold and bake at 180 ° C until cooked (about 40 minutes).

When the cake cools down, cut it horizontally into two cakes, grease one of them with cream (you can use boiled condensed milk or sour cream, whipped with sugar) and combine the two cakes together. The top of the pie is also greased with cream and garnished with grated chocolate, coconut or candied fruit.

Wine from Old Jam

The jar in which the wine will be prepared must be washed and sterilized well. Boil water corresponding to the amount of jam that you are going to put on the wine and cool to room temperature.

Pour water and jam into the jar, mix well and add raisins (for each liter of jam, 100 grams of raisins, which do not need to be washed).

We put a medical glove on the neck of the can and, so that it does not fly off, we tie it to the neck with twine.

For about 40 days, the jar should be kept in a dark place. All this time, the glove will be filled with air - a sign that fermentation is taking place in the jar. When the air completely leaves the glove, the fermentation of the wine is over and it can be poured into bottles. Bottling wine should be done carefully so as not to raise the sediment at the bottom of the can and prevent it from falling into the bottles.

Bottles with ready-made wine are aged for at least two months in the basement in a horizontal position and only then can the drink be consumed.

In this way, high-quality wine from natural products is obtained.