In preparation for the New Year, you should think about what outfit to choose for the holiday. When choosing a dress is based on the nature and preferences of the bird. On the one hand, the Rooster can be calm and behave quietly, on the other hand - bravely gets involved in a fight. But whatever you choose, you should definitely prefer a stylish outfit. After all, the Rooster is a dandy and a dude who is not without taste. The bird wears even the simplest outfit of feathers with his head held high, and on it he looks truly like a king.

The chosen outfit should be bright or contain bright accents. For a dress or blouse you should choose:

· Red shades (ruby, scarlet, terracotta);

· Yellow tones (sunny yellow, orange, amber, gold);

· Colors of the blue spectrum (cobalt, royal blue, lavender);

· Green palette (lime, mint, chartreuse, jade).

Does this mean that you can not choose clothes calm, pastel colors? Not at all. After all, it is important not to forget about the sense of style. Therefore, as a base color, it is quite acceptable to choose a palette of pastel colors, for example, white, coral, pale lilac, aqua tones, turquoise. For example, a dress for a holiday can be turquoise in color with a bright accent in the form of golden or silver shoes or a scarf.

The most important thing is that the chosen colors fit your color type, skin and hair color!

Do I need to pick a lot of bright colors in the dress, for example, to combine gold, silver and red at the same time? It is worth remembering that the Rooster bird is bright, but harmonious. Therefore, it is better to choose one color that suits you and the coming year, for example, red and stick to it in a dress.

Accessories

Bright earrings (gold, silver, enamel), voluminous bracelets and beads, as well as catchy clutches and theatrical handbags can be an excellent addition. It is not necessary to choose only jewels in order to sparkle on New Year's Eve; to meet with the “golden scallop” you can choose high-quality, sparkling and original jewelry.

Shoes

They should fit into the general recommendations for color and be sure to be comfortable, with a steady heel. In the year of the Fire Rooster you can safely wear shoes of a bright shade that you did not dare to wear earlier, for example, marsala, maroon or crimson.

Every woman on the eve of the new year is concerned with the questions: “What dishes should be served on the table?”, “What to dress up?”, “What accessories to use”, “How to decorate a home?”.

But, the most important topic for a woman, after all, is the choice of dress. What is the year of the Rooster 2017?

Colors of the coming year

The symbol of the upcoming 2017 is a fiery rooster, so what you wear to the event should be in fiery tones.

A dress or suit can be either red or coral, or orange or gold. Having dressed in the corresponding dress, you will cajole the symbol of the next year - the fiery rooster. Best suited extravagant outfits, bright, unusual images.

Why do we need to dress for the holiday, respectively. If you wear a suitable outfit, then in the coming year, luck will accompany you in business.

It is worth noting that the rooster prefers not only shades of red, but also other bright colors, such as blue or green. Each color symbolizes the sphere of life in which you want to succeed in the coming year.

Red personifies love, passion and family addition. If, in the coming year, you want to meet a new guy or get married, feel free to wear an outfit in shades of red to celebrate.

For family well-being and career growth are the shades of blue and blue.

To get a promotion in work, you need to wear blue, and if you combine blue and green into one composition, you can hope for material well-being in the coming year.

How to choose outfit in the year of the Rooster?

It is important to remember that in addition to the color of the New Year's dress, its style is important.

Do not wear tight tight skirts, classic costumes and sheath dresses. Rooster besides bright colors, prefers extravagant forms. Flowing dresses, puffy skirts, flared trousers, voluminous blouses are best suited.

Asymmetry is a real trend for the meeting of 2017, any asymmetric outfit will be to the taste of the symbol of the coming year, because he likes everything bright and unusual.

You have probably seen dresses with a hem that are significantly longer than a dress in front. This style draws attention to the merits of the girl: shows legs in a good perspective, visually lengthens them. In addition, it is comfortable to wear.

Skirts with puffy skirts, with a volume lining of tulle, looking out a little, also work well. The dress may have a cut that exposes one leg. If the style of dress looks too aggressive, the color can be chosen more calm.

The basic rules for choosing a dress

Often there are cases when at a party two ladies are dressed in the same or very similar outfits. In their place no one wants to be. To prevent this from happening, you need to follow some rules:

1) Do not choose a classic red dress. Classic dresses are suitable for many. And the red color is one of the first in the list recommended for this celebration.

2) Be guided when choosing not only the list of recommended colors, but also the color of your skin. Many people who have pale skin and capillaries close to the surface of the skin can not afford the bright red or orange color, they will make the skin reddish and reddish. Look for interesting shades that suit your skin color.

3) Try playing with shades of blue. This color favorably emphasizes the figure. You can complement the outfit with various decorations, including gold and silver.

4) If you chose green for the holiday, pick up a rich hue, you can buy a dress decorated with glass beads or palettes.

5) Orange color is suitable for ladies with tanned or dark skin. Your skin will look even more impressive, its color will be emphasized, when choosing an orange dress, it is best to choose flowing with a playful style.

6) Burgundy color is suitable for ladies, both aged and young. Large catchy accessories will complement well the outfit of this color.

What accessories to choose in the year of the Rooster

If you are going to a party, an integral part of the image will be a clutch bag or a handbag. A handbag that is richly decorated with rhinestones, glass beads, flowers, and embroidery will work well. The symbol of the year loves everything bright, sparkling, iridescent.

For decoration not only products made of precious metals, but also jewelry. The main thing is that the jewelry would fit together and attract attention.

What shoes to choose

For a party in honor of the coming year of the rooster, choose shoes with a steady heel.

To please the symbol of the coming year, it is recommended to dance and have a lot of fun, so you should not wear shoes with heels.

Shoes also should not reap and rub feet. Shoes must be bright colors. Shoes adorned with rhinestones also complement the image well.

What is the year of the Rooster on the signs of the zodiac

Aries. For a party, Aries do not choose a dress with a deep neckline and generally bare breasts. If you still wear a low dress or top, it will mean that you are not hiding what is happening in your heart. And, since the new year promises success on a love front, you should be careful with this, so as not to frighten luck.

Taurus. For calves there are no restrictions in the choice of dress, you can pick up even the most extravagant, the rooster will not judge you for it. But it should be limited to modest accessories and everyday makeup, so as not to overdo it with the image.

Twins. The appearance of the twins on New Year's Eve is extremely important. On the eve of the holiday, according to astrologers, the Moon will be under the sign of the twins. Therefore, the year should bring you a lot of luck and success. The dress should be bright, but not defiant, in the hair should be present accessory in red, whether it be a hairpin or a ribbon.

Raki Cancers can afford to wear on New Year's celebration everything your heart desires. Best of all, if you visit on the night of the festival, at a costume party. Do not limit yourself to anything.

Lions Lions are given complete freedom in choosing clothes.

Libra. Scales can choose an outfit that you have long dreamed of. This choice will be a symbol of the fact that the next year they will receive what they want.

Scorpions In the dress of a scorpion on this night should be a distinctive feature. It can be a highlight in a suit or a bright accessory. Scorpio on this night should attract the attention of others.

Sagittarius. Sagittarius can put on the most outspoken outfit, mini and neckline will emphasize the figure and highlight you in the crowd.

Soup with meatballs is a symbol of a cozy, warm cuisine, where a kind, caring mother, grandmother or mother-in-law host. Recipes soups with meatballs great variety. In addition to the traditional version with potatoes and vegetable roasting, meatballs are put in mushroom and cheese soups, soups, and even borscht. In soups with meatballs add not only potatoes, but also noodles, rice, beans, buckwheat and other cereals, up to semolina. I want to show you how you can beat the classic soup with meatballs in different ways, I will give the recipe with photos step by step first in the traditional version, then I will tell you how to make delicious cream soup with croutons worthy of a restaurant menu based on the same recipe . And, finally, for the smallest eaters - a sparing recipe without frying and with a noodles-gossamer.

Classic soup with meatballs

Soup with meatballs - probably the most popular first course with all hostesses. This soup is prepared quite quickly and simply, which is very much appreciated by those who have little time for cooking. By the way, meatballs can be made in advance and freeze them. This will further shorten your cooking time. Cooking options - a lot. It happens soup with meatballs dietary, tomato, cheese, with pasta. Today I will cook the classic version of the soup with meatballs. In this traditional recipe, meatballs, onion and carrot zazharka, and potatoes are sure to be present.

Ingredients:

• Potatoes - 3 pcs.
• Onions - 1 pc. (1/2 in stuffing, ½ in frying)
• Carrots - 1 pc.
• Minced meat - 300 gr.
• Butter - 1 tbsp.
• Greens - 30 gr. (parsley and onion)
• Vegetable oil - 3 tbsp.
• Salt - 1 tbsp. + 1 tsp
• Bay leaf - 2 pcs.
• Ground black pepper - 1 pinch
• Water - 3 liters

Cooking classic soup with meatballs:

I start with meatballs. Melted butter. I cut onions (1/2) finely. I put minced meat in a deep bowl (I had pork). Add melted butter, chopped onions, black pepper, 1 tsp. salt.

Knead minced well (with your hands or a spoon, as you prefer). You can add some water when kneading. In order for the meatballs to keep their shape better, the stuffing can be slightly repulsed. About 10 times to lift and throw it in a bowl. And then form small meatballs and lay them on a plate.

I pour water into the pot, put it on the fire. I add bay leaf to water, 1 tbsp. salt, ground black pepper. I bring the water to a boil and throw in the meatball pan. I'm stirring.

When the water in the pot starts to boil again, foam will appear. It must be quickly removed with a slotted spoon or a spoon. This must be done to make the broth transparent. Meatballs boil 10 minutes from the moment of boiling water.

At this time, I cut the potatoes into pieces (straws or cubes - as you are used to).

Ready meatballs get out of the broth and lay on a plate.

In the pot I put the potatoes. Cook on medium heat.

I rub a carrot on a coarse grater, finely cut half a bulb. I pour in vegetable oil in a pan, put chopped vegetables and fry, stirring for 5 minutes. Frying is ready.

Keep on fire for 2 minutes. At this time, finely chopped greens.

2 minutes after adding the fried meat, I return the finished meatballs to the soup.

Boil until potatoes are fully cooked.

I taste the soup. If necessary, add more salt or other spices. Add chopped greens.

I bring the soup to a boil and turn it off. Tightly close the lid and let the soup stand for 10-15 minutes. Then take out the bay leaf. If you leave it in the soup, the next day there may be a strange taste.
  Soup poured into plates and served to the table. Enjoy your meal!

Cream soup with meatballs and crackers

This recipe is a clear example of the fact that the kitchen is mostly magic, and not tedious physical labor. We will cook the most common recipe for soup with meatballs, potatoes and carrots, and then with a light movement of the blender we will turn it into a bright and thick cream soup. In the meantime, the soup is cooked, we dry a pan of white bread croutons, which will turn our soup into a delicious-looking and tasty delicacy. Yes, yes, I'm not exaggerating. Moreover, you can diversify this basic recipe with other ingredients. For example, you can add pumpkin to soup, browned onions. And in already mashed puree put melted cheese, cut into small cubes, and bring the soup to a boil, the cheese will disperse, and you will get mashed cheese soup! Or you can pour 200 ml of hot (but not boiled) cream of 10% fat into the ready-made soup. And every time it will be a new taste. And the recipe is essentially the same.

For the preparation of cream soup, we need the following ingredients:

• water - 800 ml;
• potatoes - 3-4 pcs .;
• carrots - 1 pc. (large);
• minced chicken - 250 g;
• 1/5 white loaf;
• 1 tbsp. butter;
• 30 ml of sunflower oil;
• fresh greens;
• bay leaf;
• salt.

Cooking method

Cooking cream soup should start with carrots. We clean and wash it, grate it.

Then put some sunflower oil in a saucepan, heat it up and put grated carrots in a saucepan.

Fry it until half cooked (when it has already turned yellow, but not yet completely soft).

Clean, wash potatoes, roughly cut and add to carrots.

Fill the pan with 800 ml of water (or any broth), add salt and bay leaf and cook the vegetables until fully cooked for 25 minutes.

Then send the butter in the soup. Even such a small amount of it will make our cream soup silky.

Remove the bay leaf from the pan and season the soup, reduce the heat to low.

From the mince (in our case chicken) form small balls.

Lay the meat balls in boiling cream soup and cook the dish for another 10 minutes over medium heat.

In the meantime, cut the white loaf into small cubes and dry them in a frying pan until rosy barrels.

Ready cream soup is decorated with finely chopped fresh herbs and served with crackers. Enjoy your meal!

Soup with meatballs and pasta (step-by-step recipe with photos)

“Is soup again ?!” - the children are outraged when they see steaming deep plates on the table. But it is worthwhile for the kids only to notice in the meatball plate how frustration is immediately replaced by business concern. Hurry up to the table, spoon in hand - who quickly catch a funny meatball in a plate? Cooking soup with meatballs and noodles is a guarantee of clean dishes after dinner. And in order that the soup was also useful, we will not fry carrots and onions for soup, but grind them in a blender and immediately put them in a saucepan. You will avoid extra calories, and the soup will be elegant and transparent. If you have not yet tried to make such soups (and most likely not, since you are looking for detailed instructions on how to make soup with meatballs), a step-by-step recipe will make it easier at times. At the same time you will learn why these meatballs do not fall apart in the soup.

Ingredients:

• 5 g of meat or chicken mince,
• 1 medium carrot,
• 1 onion,
• 1 cup of gossamer vermicelli,
• 2 liters of water
• Salt, pepper and any other spices - to taste,
• Fresh greens.

Soup with meatballs and noodles in steps

Step-by-step recipe with photos for this soup is a must. After all, for those who have never dealt with soup with meatballs, the recipe may seem complicated. And here, in fact, everything is quite simple. First, put a pot of water on a strong fire. While the water is warming, prepare the vegetables for the soup with meatballs: peel the onions and carrots, cut into cubes.

Mince salt, pepper, mix with wet hands, as you usually knead the dough. In such a batch, the adhesive components contained in the meat protein are activated, the stuffing becomes denser and the meatballs do not fall apart during cooking. To even better condense the stuffing, lift it above the bowl and throw it to the bottom. Do this carefully so that the stuffing does not spread around the kitchen :) Now you can make meatballs from the mince.

Vegetables shift into a blender.

Crush.

When water boils, put chopped vegetables in it.

After the broth begins to boil again, put meatballs in it (it is better to use a skimmer in order not to accidentally burn yourself with boiling water), salt and pepper. In no case do not lay the meatballs in the soup before boiling, otherwise they can spread out, and you get a soup with minced meat.

Now we need to wait for the meatballs to rise to the surface of the water. Then you can add vermicelli to the soup, as well as spices or dried herbs.

Reduce heat to minimum and turn it off after a few minutes. Vermicelli cooks very quickly. -Put finely chopped greens into the meatball soup and leave it to make it true.

The soup is ready. Can be served at the table.

Enjoy your meal!

And for those who prefer to see once than read a hundred times, a video recipe of meatball soup from the chef.

Recently, my friend came to visit with the child, and for dinner we had soup with meatballs. It was a lot of fun when the girl asked: "Mom, why do they have their meatballs swimming in the soup?"

In fact, meatballs are really small round mincemeat patties, which can be added to the soup as well as cooked as separate dishes with sauces and side dishes.

Step-by-step recipes of light soup with meatballs quickly cooked for lunch or dinner

There are many variations of the classic recipe for "meatball soup" - each housewife adds her own flavor in the form of rice, vermicelli, cheese, potatoes, millet, green pot or something else. .

  1. How to cook meatball soup

Cooking is no more difficult than ordinary soups with meat products, and, perhaps, even faster.

Despite the fact that this first dish has quite a lot of various combinations of ingredients, all of them, basically, are prepared according to the general principle of preparation.

First of all, chopped vegetable mixtures or individual raw vegetables are dipped in boiling water or broth. After re-boiling potatoes are added.

After a couple of minutes after the next appearance of gurgling, the fire diminishes, and meat meatballs fall into the broth. After 10 minutes, favorite ingredients are added at will, and after another 5-10 minutes the soup is fully prepared.

Only for greater richness of taste, it is left to persist, to stand under the lid for a few more minutes.

Soup is served as with ordinary greens, and with sour cream, crackers or any other family favorite supplements.

But this is more the dietary principle of cooking, which is used in the kindergarten menu.

Consider the recipe for a classic soup with meatballs of a more intense flavor.

Ingredients:

• Water - 2 liters.
• Potatoes - 2-3 pcs.
• Minced meat - 250 gr.
• Onions - 2 pcs.
• Egg - 1 pc.
• Carrots - 1 pc.
• Sunflower oil - 2 tbsp. l
• Bay leaf - 1-2 pcs.
• Salt, pepper, greens - to taste

Cooking:

1. Grate 1 onion and mix with minced meat, raw egg, salt and pepper. You can add your favorite spices.

2. From the well-kneaded mince roll the balls about three-centimeter diameter.

In order for the stuffing not to stick to the hands and balls get the correct shape, you need to moisten hands in cold water

3. Grate the cleaned raw carrots on a medium grater. So she will give more taste

4. Peeled onion in cubes.

5. Pour the sunflower oil on a hot frying pan and, as soon as it gets warm, put crushed onions and carrots in it for roasting.

6. Cut the washed and peeled potatoes into cubes.

7. Add boiled potato cubes and meat balls to boiled water in a saucepan.

It is best to put the pot of water on the stove before preparing vegetables, so as not to lose time. By the time the vegetable dressing is ready, the water is already boiling.

8. When our soup base begins to boil, we follow the appearing starchy meat froth and immediately remove it, so that the broth is clean and beautiful without floating dark lumps. As soon as the foam ceases to appear, cook the soup on medium heat for 15 minutes.

9. Add fried vegetable dressing and bay leaves. Salt and pepper to taste.

10. Cook the soup until cooked meat balls and potatoes.

11. Crush favorite greens and at the end of cooking add to the soup.

12. After turning off the stove, cover the pan lid with a towel on top and let stand for greater saturation of taste for 10 minutes.

Best served with tender, fresh slices of bread.

It turned out that the menu of every nation has its own “classic” recipe for the edible hero of this article.

Judge for yourself - here is another interesting cooking option:

Ingredients:

• Meat broth or water - 1.5 l
• Minced meat - 250 gr.
• Potatoes - 3 pcs.
• Egg - 1 pc.
• Carrots - 1 pc.
• Sweet pepper - 0.5 pcs.
• Onions - 2 pcs
• Sunflower oil - 3 tbsp. l
• Salt, ground pepper, greens - to taste

Cooking:

1. Crumble both bulbs into cubes.

2. Put the shredded onion into the pan with sunflower oil and fry it until golden brown, so that it remains half cooked.

3. Crush your favorite greens. This can be either a single dill or a mixture of feather onions with parsley and dill.

4. Half of the cooled toasted onions, raw egg, most of the chopped greens add to the minced meat. Salt and pepper to your taste, knead well.

The better you knead the mince, the smaller the meatballs will fall apart in the mincemeat.

5. Form balls of balls with a spoon, rolling them between your palms.

6. Peppers are cleared of viscera and a cap with a tail, we wash well and, if it is small, we cut the whole, and if it is large, we cut half of the pepper in the form of cubes.

7. Grate grated carrots, cut into small cubes or finely chopped straw - at your discretion.

8. Add chopped carrots to the onion remaining in the pan and fry the carrots until half cooked.

9. At the end of frying vegetables add pepper cubes. And we languish under the lid a couple more minutes.

10. In the boiled broth (or water) in the saucepan, gently lower the meatballs and let them cook for about 5 minutes.

Do not forget to remove the meat foam!

11. Meanwhile, peeled potatoes in crumbled lobules or cubes.

12. Dip the potato pieces into the broth, salt to taste and cook for about 10 minutes.

13. Shift roasted vegetable dressing in the soup and cook another 5-10 minutes until cooked.

14. In the spilled soup plates sprinkle the remaining chopped herbs.

Enjoy your meal!

  2. Meatballs for soup

Juicy meatballs can be added to any soups: vegetable, meat, cereal or even fish (but in this case, they take fish mince).

The main thing in these homemade meat balls is to cook them correctly so that tenderness and juiciness of minced meat is preserved. After all, very often the shop meatballs in homemade soup look like tasteless shapeless lumps.

The secret to delicious meatballs is that you don’t have to put unnecessary ingredients into the mincemeat!

You can use minced meat for your taste, as long as it is fresh! But the greatest, softness, juiciness and taste get meatballs from mixed triple minced meat (pork with chicken and veal), but do not overdo it with twisted fat so that the soup does not become covered with an unpleasant fat film when cooled in the plate!

If you decide to use meat balls in gorkhovy soup, then for a more intense taste in minced meat, it is advisable to twist and a piece of raw meat. This will give some piquant flavor.

For juiciness, as in meatballs, in meatballs it is better to add chopped onions. It will practically not be felt when eating, but the consistency and aroma of the balls, as well as of the soup as a whole, will significantly improve.

As already seen a little higher, you can use at least fresh, fried onion in mincemeat - this will not spoil anything in the flavor and richness of the broth.

The egg helps to achieve a consistency of minced meat, in which even with careful stirring during the cooking process the balls will not fall apart. But adding it is not necessary - this is, as they say, at the request of the hostess. In order to achieve the same effect of “meatballs” without eggs, it is enough to twist the meat in a meat grinder twice and “mince” the meat very well so that all the excess air comes out and a homogeneous mass is obtained.

So that the meat lumps in the soup do not seem a bit bland, it is advisable to add a little salt and lightly pepper them when making them.

Adding bread crumb or one tablespoon of semolina per 0.5 kg of minced meat gives special tenderness. But this requires adding a couple spoons of broth and letting the mince stand for 10-15 minutes so that this component is well swollen by soaking up the meat juice.

To further save time for cooking or you have a lot of stuffing, you can roll the meatballs and freeze them in the refrigerator.

It is worth paying attention to such a controversial moment as the time of lowering meatballs in the soup: the very first or after all the other ingredients?

Both are correct! In the first case, a more rich broth is obtained, and in the second, the soup becomes more dietary.

And now another recipe for meatball soup!

Ingredients

• Water - 2.5 liters.
• Minced meat - 250-300gr.
• Onions - 1 pc.
• Potatoes - 2-4 pcs. (depending on the size of the tubers)
• Egg - 1 pc.
• Butter - 10 gr.
• Canned green peas - 4 tbsp. l
• Carrots - 1 pc.
• Greens - 10 gr.
• Salt, pepper, bay leaf - to taste

Cooking:

1. Chop the greens and half the onion.

3. Form the tight balls.

4. Boil them for about 5 minutes in 1 liter of boiling water, take out a skimmer and pour out the cloudy broth.

5. Pour 1.5 liters of boiling water into the pan and lower the meatballs again. And along with them prepared potatoes, cut into convenient for you with small plastics.

6. Shred the carrots and the onion half rings.

7. Fry vegetables about 5 minutes in butter.

8. Add vegetable dressing, green peas and bay leaf to the soup and cook for another 5 minutes.

Enjoy your meal!

  3. Recipe for soup with meatballs and rice

This first meal becomes very satisfying if rice is added to it. The main thing is not to overdo it with grits, so that instead of “pohlebat zhidochki” did not turn out porridge with vegetables and meat.

Well, for more flavor effect add melted cheese, which will help give a creamy tenderness.

Ingredients:

• Water - 2.5 liters.
• Minced meat - 300g.
• Processed cheese - 1-2 pcs. (about 160gr.)
• Rice - 3 tbsp. l
• Potatoes - 2 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Sunflower oil - 2 tbsp. l
• Salt, pepper, bay leaf, greens - to taste.

Cooking:

1. We roll meatballs from minced meat, seasoned with salt and black pepper, and well kneaded.

2. To clear water under a flowing stream, wash fig.

3. Crumble onions and grate carrots.

4. Fry the vegetables in sunflower oil. You can add at this point your favorite spices or chopped dill to make the dressing more fragrant.

5. Cut potatoes into cubes or cubes.

6. Immediately put meatballs, rice and potatoes in boiling water and cook for 10 minutes.

7. Melted cheese crumbled on any convenient pieces, so that later in boiling water they quickly dissolve.

9. Omit the chopped cheese and mix well. Salt, pepper and cook a dish for 5-7 minutes.

At the end of cooking, you can sprinkle greens, and you can immediately in the plate, so that a note of spring freshness appears.

Enjoy your meal!

  4. Soup with meatballs and noodles

Most often, women love to make soup more satisfying thanks to the noodles. The best option of this flour product will be a “cobweb”, which is, firstly, from durum wheat and is not boiled soft, and, secondly, it is rather small and convenient to scoop it into a spoon along with all the other ingredients from the plate while eating.

Ingredients:

• Water - 2 liters.
• Minced meat - 300 gr.
• Potatoes - 3 pcs.
• Vermicelli "Spider" - 4 tbsp.
• Onions - 2 pcs.
• Carrots - 1 pc.
• Sunflower oil - 2 tbsp. l
• Semolina - 1 tbsp. l
• Salt, black pepper, spices, herbs - to taste.

Cooking:

1. Cut finely both bulbs.

2. With a half onion mass in a deep bowl, mix the semolina well, 0.5 tsp. salt, favorite spices, 1 tbsp. l water and minced meat. Well-kneaded mass set aside for 10 minutes, so that the semolina in the composition of the meat mass had time to swell.

3. Rub the carrots on a medium grater and with the remaining half of the finely chopped onion fry in sunflower oil.

4. Crumble potatoes into cubes or slices and dip into boiling salted water for 10 minutes.

5. Mince thoroughly once again beat off with palms and form balls, which we drop into the water to half-baked potatoes.

6. After 5 minutes, send the vermicelli and vegetable dressing in the soup and cook until done.

For more richness, you can add Maggi or Galina Blanca meat cubes in the soup for 3-5 minutes before being ready, and after cooking, let it brew for another 5-10 minutes before serving.

Enjoy your meal!

5. Video - Soup with meatballs in a slow cooker

Many women, because of their employment with children or with work, prefer to cook the first dishes in multicookers. In this case, there is a good recipe, which you can see below.

It is worth noting that after the New Year's Eve has died down and many will wake up with a “heavy” head, such hot soup with meatballs can be a real salvation. On the one hand, it seems to be light, it is pleasant to eat hot liquid, and at the same time it is nourishing, but it does not burden the stomach.

Nutritious and nourishing, easy to prepare meatball soup recipeknown to us firsthand. Such a fragrant first course was waiting for us from the street as a child, and when we gain some appetite. And now we are standing at the stove and waiting for our dear children to treat them to this excellent and very fast cooking dish. And if you prepare meatballs in advance and freeze them in the freezer, this soup will generally become 5 minutes long. So, let's start cooking

Ingredients:

3-4 liters. water

Stuffing (pork + beef)- 500-600 grams

Potatoes  - 2-3 medium potatoes (200-300 grams)

Carrot  - 1 medium sized piece (75-100 grams)

Bow onion  - 1 medium bulb (75-100 grams)

Vermicelli  - 1-1.5 handfuls

Butter  vegetable for roasting

Garlic  - 2 cloves

Spice: salt, ground black pepper, bay leaf, greens (dill, parsley), curry or turmeric (optional).

How to cook meatball soup

1.   Bring the water to a boil (more tasty, of course, pre-cook at least a light meat broth), add salt and bay leaf. Peel the potatoes. We cut. Add to boiling water. Put the stove on a slow fire.

2.   Making meatballs. Mix minced meat, minced garlic, spices, salt. Whip the minced meat (gently lifting it up, we hit it several times on the bottom of the cup) so that it becomes more uniform and the meatballs do not fall apart in the soup. In this case, neither the egg nor the flour need not be added.

3.   A teaspoon (so that all the meatballs are the same) scoop the mince. Roll the ball out of it.

4.   We dump meatballs into boiling soup. Peel and chop the onions with carrots. Carrots can be grated on a coarse grater.

5 . In a boiled soup with meatballs add a fry of carrots and onions. Add the remaining spices and dried herbs. Curry and turmeric, in addition to benefit, will give the soup with meatballs a golden color. I have long taken these seasonings for service, especially since they are sold in any store where there is a department with spices.

7. Vermicelli .. This is where the main thing is to do everything correctly so that instead of soup you will not get any porridge or noodles that “creak on your teeth”. When the soup boils again, we drop the noodles and immediately mix. After 1-2 minutes, stir again until the soup begins to boil. This is necessary so that the noodles do not turn into one lump. Turn off the stove when the noodles are almost cooked (it should be soft, but in the middle of the hedgehog remain a little hard). Sprinkle fresh greens on top.

Delicious soup with meatballs ready

Enjoy your meal

Meatball Soup Best Recipes

Recipe: “Classic” Meatball Soup

Ingredients:

• Stuffing - 300 grams. Here the choice is yours. For kids, it is better to take a rabbit or turkey meat. For diet soup - minced chicken. And if you need a nourishing soup - pork or beef.
• Potatoes - 2 pieces.
• Carrots - 1 piece.
• Onion - 1 piece.
• Pepper "pepper", bay leaf, salt - to taste.
• Green onions, parsley or dill - what you like more, or just a little bit.

Cooking:

So, this recipe for soup with meatballs is basic, so you can put it in your favorite cereals and pasta, so that it is satisfying. Let's start with the meat balls: onion skip through a blender or meat grinder, mix with minced meat, add salt and mix well. We make balls from mince, wet hands with water so that the meat does not stick.

Put the boil broth: add the peas “pepper”, bay leaf and salt to the water, set on fire. After 15 minutes, lay the potatoes cut into small cubes. We will cut the carrot into a large grater or cut it into slices, just put it in the soup.

In 15-20 minutes we will lower the meatballs into the broth, carefully, so as not to break. They boil quickly 10 minutes on average, do not forget to mix, so that they do not stick to the bottom of the pan. After these 10 minutes, we lay the finely chopped greens and leave for another 10 minutes under the lid on a small fire.

Recipe: Greek Meatball Soup

Ingredients:

• Stuffing - 400 grams.
• Carrot - 1 piece.
• Bulb - 1 piece, large size.
• Rice - 80 grams.
• Eggs - 3 pieces.
• Lemon - 1 piece, choose ripe and yellow.
• Salt and pepper.
• Olive oil.
• Greens - half parsley.
• Flour - 1 tablespoon.

Cooking:

This soup with meatballs is very original, but it's easy to prepare. Let's start with the meatballs: boil some rice until half cooked, let it cool, and mix with minced meat. Finely cut the greens and also drop to the minced meat. Put seasonings: salt, pepper + one egg and mix well. Form the meat balls and put them in a cool place.

Many recipes for soup with meatballs do not use frying to make the dish easier. We will pass the vegetables. Pour oil into the pan and let it warm. We drop carrots cut into slices, onion, chopped into small cubes, cooked until golden brown. After the vegetables are ready, you need to pour water into the pot, as much as you want soup, but leave a little space for the meatballs. Put the meat balls into the broth and close the lid, make the minimum heat and leave for 20 minutes, then mix the soup with the meatballs.

Now we will prepare the sauce - dressing for the first dish. Separate the yolks and squeeze the juice of 1 lemon into them, mix, then you can add protein and beat well again. Now, add a little flour and mix gently. Then put in a warm place so that the sauce is warm, and then add a little bouillon to it in the pan so that the eggs do not cook in the soup itself. We add half of the sauce, add to the soup, do not forget to mix. Now we will cover with a lid and leave for a few minutes, turn off and taste the recipe for soup with meatballs "in Greek."

Recipe: Soup with meatballs and tomatoes

Ingredients:

• Stuffing - 400 grams.
• Rice - 2 tablespoons.
• Onion - 1 piece.
• Eggs - 1 piece.
• Tomatoes - 3 pieces, large sizes. Depending on what color you want to make the soup, choose the color of the tomatoes: yellow, red or even green. The main thing is that the vegetables are very ripe and fragrant.
• Potato - 3 pieces.
• Olive or cream oil - 2 tablespoons.
• Garlic cloves - 4 pieces.
• Salt and bay leaf, pepper - to taste.
• Greenery. It is better to prefer basil, but you can and parsley - half-sheaf.

Cooking:

We do not consider the standard recipes for soup with meatballs. This first dish is not trivial, but interesting, and it is not expensive to make it quickly, and in the vegetables season. Let's start with the meatballs. Add minced egg and mix well. Now we will form the balls and put them in the fridge for 20 minutes. In the meantime, we will clean the vegetables and wash them, we will cut everything into squares: potatoes, onions, garlic.

We sweeten the tomatoes with boiling water, remove the skin from them and skip through a blender or meat grinder to get a homogeneous mass. Heat the butter in a large frying pan and fry the garlic and onion until golden brown, then put the tomatoes in it. We extinguish all 10 minutes under the lid, stirring occasionally, we need a small fire.

Put the pot on the fire, put the pepper, bay leaf and salt. After 10 minutes, you can lower the meat balls, stir and add rice. You can take any other cereal or small pasta, recipes for soup with meatballs and tomatoes do not have clear instructions on this matter. 10 minutes later, lower the potatoes. Cook the soup for 20 minutes, then lay the tomato mixture and cover with a lid for 10 minutes. When the soup is almost ready, we will chop greens into it and serve it to the table.