If you like light desserts, prefer simple dishes to prepare and there are always homemade preparations in your house, then our article is for you! Jelly from jam and gelatin can not only be quickly prepared from scrap products, but also serve it interestingly and unusually. The recipes for useful sweetness can be exactly as long as you have homemade jams and preserves, with and without berries!

Such an unusual dessert made from jam is well served on its own, if you put it in layers with milk, yogurt or other types of fruit or berry jelly. And also they can decorate cakes and pastries - it's not at all as difficult as it seems!

Ingredients

• Gelatin - 20 g (or 2 packs)+ -
• Jam - 3/4 cup + -
•   - 1 liter + -

Cooking

This is a basic recipe, having mastered that, you can easily vary and complement the basic composition, as well as experiment with the form and supply. It happens that we face a more concentrated product, and then instead of 1 tablespoon, 1 tea is enough. Sometimes he needs to stand for 30 minutes, and sometimes 5 is enough.

1. Gelatin is soaked in the proportion indicated on the package, as a rule, it is 1: 6 and leave to swell.

It is best to do this in a small metal dish, because immediately after the time, we put it on fire.

1. We dilute the jam with water to the desired taste, remember that the cooled dessert becomes less sweet.

If necessary, filter it through gauze. So it is better to do with jams of black or red currants, raspberries or apples, so that the resulting compote was without pulp and cake.

1. Then, we warm up the swollen gelatin until complete dissolution, stirring continuously and making sure that it does not boil in any case, otherwise the gelling properties will disappear.
2. Strain it through a sieve to avoid undissolved lumps and pour it into the juice from the jam. All is poured into molds or fill one large cake pan.

It will be easiest to remove jelly from silicone molds, and metal or plastic will need to be dipped in warm water for a few seconds so that the mass has moved away from the edges.

1. Putting everything in the cold for 3 - 6 hours. If the weather allows, put on the balcony, if it's warm outside, first cool the jelly at room temperature, and then remove it in the cold.

Serve dessert, decorating it with whipped cream or fresh berries and fruits.

Ideas for krativschiki

We reviewed the recipe for making jelly from jam, which requires straining - we don’t return cake in it, of course.

But if in front of us is a transparent cherry syrup with tidy berries or apricot jam, where delicious halves are floating, we can catch them nicely spread out at the bottom of the form before pouring jellies into it.

• In addition, fruit and jam can be combined! For example, if we do not have suitable berries from blackcurrant fruit drink, we can lay out the bottom of the form with slices of bananas or kiwi, pour them over 2 - 3 cm and cool.

• Then, put the raisin grapes, pour the jelly over a few centimeters again and let it harden again.

Repeat the procedure with different fruits until the place is empty on the form. Then add the remains of morse withgelatin and put on the cold for a few hours. So we have a great fruit jelly from jam.

Layered dessert

Similarly, we make a multi-layered dessert.

1. For 2 packets of gelatin we take ½ cup of one jam, ½ cup of another jam and a glass of fruit yogurt.
2. We select jam or jams of contrasting colors so that the jelly looks more attractive. For example, cherry and apple or apricot and raspberry.
3. Gelatin soaked, fruit drinks are diluted and, if necessary, filtered.
4. Gelling mass dissolve and measure out 1/3 part. It is added to the juice, which will become our top layer.
5. Optionally, add fruit or fresh berries, fill it and give “grab”.
6. The second layer will go yogurt, to get the alternation of not only color bands, but also tastes.
7. Also we act with the 3rd layer. After we take the jelly out of the mold, we will have a very beautiful, completely natural and healthy product. It can be served with ice cream, milkshake or fruit. Enjoying friends!

Well combined with each other layers of cherry jam with chocolate mousse or apricot coffee or yogurt.

In addition to a separate dish, we use jam jelly as decoration.

1. Especially tasty will combine it with homemade cheesecake. For him, we need a split form.
2. We use 400 g of crushed shortcake as a bottom layer or we bake a thin biscuit cake, this option is less calorie.
3. We spread on top of 450 - 500 g of cottage cheese, mixed with a glass of heavy cream and 15 g of gelatin dissolved directly in them.
4. Due to the fact that there is no excess liquid in the curd - only cream and no water, it will “catch on” very quickly.
5. We put on the frozen cheesecake fruit or assorted from them and pour jelly from ½ cup of any jam and 1 tbsp. water.
6. After 2 - 3 hours, when the jelly hardens for sure, we take the cake out of the mold and serve it, cut it into portions.

Many hostesses after the winter are a few jars of jam. You can make a delicious wine or liqueur from candied jam (see), but what can you do with the rest, which has not lost its taste and aroma? Try to make jelly from old jam, a simple recipe of which is given below. Time and ingredients will need very little. The main thing is to wait until the jelly hardens, so it is better to start cooking it in the evening so that you can try it in the morning.

Ingredients:

• gelatin - 20 grams;
• jam (any) - one glass;
• water - 4 cups;
• sugar - two teaspoons.

How to make jelly from old jam

Pour gelatin in a bowl with cold water, according to the package instructions. Leave for about an hour to swell. Usually about 20 grams of gelatin need about two glasses of water. And it is desirable that it be boiled or passed through the filter.

While the gelatin swells, it is necessary to dilute the jam with two glasses of water and add sugar. Next, strain the jam from the berries and put on the stove. Boil the resulting syrup for ten minutes. After that, leave the syrup to cool.

In a bowl lay out food wrap. In order to after the freezing jelly can be easily reached. The bottom can be decorated with the remaining berries of jam.

Gelatin set on medium heat and heat. Be sure to stir all the time with a spoon so as not to burn. Do not bring to a boil. Remove from heat when the grains are completely dissolved. Gelatin is added to the syrup and mix.

The resulting mixture smiling pour in a bowl of berriesami When the jelly cools down, put it in the fridge until it solidifies (for four hours, or better for the night).

A bowl with the same frozen turn over onto a flat dish and carefully remove the film. Sweet jelly is ready.

Jelly from jam can be cut into figures (rhombus, squares, rectangles, etc.), dipped in icing sugar. It will turn out delicious marmalade, and most importantly, without dyes and other chemicals, so it can be eaten even for small children instead of purchased sweets.

If you are waiting for guests or just want to please your loved ones with an unusual treat, then prepare a sweet dessert for them. The recipe and photo jelly from homemade jam, we have placed below.

Cooking delicacy:

1. Put gelatin in a glass, pour in 100 ml of cold water. Leave the mixture alone for 20 minutes.
2. Heat the remaining water in a saucepan to 80 ° C. Stir the liquid with the jam and sugar.
3. Return the pan to the fire and bring the mixture to a boil. After that, reduce the heat and cook the food for 10 minutes. Cool the base for jelly at room temperature to 50 ° C.
4. Heat the swollen gelatin in a microwave or in a water bath. Stir the liquid with a whisk and make sure that there are no lumps in it.
5. Combine the jam with the gelatin, then place the mixture in silicone molds for cupcakes.
6. Send the blanks to the fridge for 30 minutes.

When the jelly hardens, it must be removed from the molds, put on a plate and served to the table. Decorate the dessert with fresh mint leaves, fresh fruit slices or berries. You can serve a sweet treat with ice cream or cookies.

Jelly Jam Recipe

This time we offer to roll up the dessert from the berries into small jars. Jelly can be obtained from the pantry at any time to enjoy the fresh and bright taste of last summer.

Ingredients:

• fresh cherry - 2 kg;
• sugar - 1 kg;
• gelatin - 70 g;
• water - 500 ml.

1. Free the berries from the seeds, transfer them to the pan with a thick bottom and mix them with sugar. Cover the dish with a lid and send it on low heat.
2. Fill the gelatin with hot water and let the crystals swell. This process takes about 30 minutes.
3. Stir the berries and wait until the jam boils. After that, cook it for another 5 minutes.
4. Remove the pan from the stove, mix the jam with gelatin. Spread the mass in glass jars with a volume of 0.3-0.5 ml.
5. Close the treat with clean covers and roll them up with the key. Turn the jars over, cover them with a warm blanket and leave to cool at room temperature.

Store your stock in the fridge.

Jelly from fruit or berry jam can be served for dessert with tea or coffee. If desired, it can be used to decorate homemade cakes or pastries.