The stuffing is convenient, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook with minced meat. That is why our housewives every day are looking for what to cook from minced chicken, what to cook from ground beef, what to cook from pork minced meat, what to cook from minced turkey, and especially what to cook from minced meat quickly. Recipes with minced meat are always popular. Minced meat, in fact, is a semi-finished product, minced meat dishes save a lot of time, and you can really cook quick minced dishes. That is why it will be useful for you to learn what can be cooked from minced meat. Mince can be bought, but the minced homemade course will taste better. Therefore, it is important to know how to make minced meat. Pieces of meat, onion, salt, pepper - the main ingredients from which the minced meat is made. Minced meat recipes also use minced meat with the addition of bread and flour. The first answer to the question of what to cook from minced meat, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to quickly boil the mince, cook the mince in a slow cooker.

Minced meat is prepared both separately, for example, it is meatballs, meatballs, and as a part of other products. Most often used minced chicken, minced pork, minced beef. There are also minced fish dishes. The simplest thing is to cook minced meat dishes in the pan. Roll in flour, and on the pan. It is more difficult to cook dishes from minced meat in pots, but you get a full main dish with a side dish. Cooking minced meat dishes is preceded by the preparation of minced meat. Stuffing is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a variety of side dishes. Simple and tasty dishes are made from minced meat and pasta. Stuffing with pasta, we traditionally called pasta in a naval manner. You can also cook stuffing with mushrooms. Meat and mushroom dishes are often baked in pots. Minced pots are often baked with vegetables and cheese. Other hot dishes made from minced meat are lasagna, zrazy, mititei. If you boil the meat, you can cook the minced meat in puff pastry, in other words, pies. French meat, hedgehogs - perhaps the most popular beef mince dishes. The mince meat recipes offer Asian cuisine, these are meatballs on skewers or kebabs. Pork mince dishes are, of course, more fatty than ground beef dishes. If you want something low-fat, you can use dishes from minced chicken, dishes from minced turkey. If you have chicken mince, the recipe that you should cook first of all is chicken Kiev cutlets made from minced meat. But there are other delicious dishes from minced chicken. Recipes pies, rolls often use chicken mince.

Interesting minced meat dishes  in the oven, it's meat casseroles. Just a little time, and you get a wonderful dish of minced meat and potatoes. Casseroles can serve as festive minced meat dishes. The stuffing in the oven is cooked especially delicious. Try also to cook dishes from minced meat in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still do not know what to cook with minced meat, then cook a pizza. The most common dishes of minced meat and rice, it is cabbage rolls and the like. Now about what to cook with minced fish. This, again, is fishballs. If you have time and desire, you are interested in what to cook delicious of minced fish, then make stuffed fish. Fish dishes will save you during fasting, when you have to remove minced meat dishes from the menu. Recipes stuffed fish is better to cook with a photo. For this, and also if you need to prepare some complex minced meat dishes, choose recipes from minced meat with photos, dishes with minced meat with photos, dishes from minced meat with photos.

  Section:
   Quick meals
Quick meals - daily and guest
   5th page

In the "Quick Dishes" collected recipes that do not take much time. In them you will find dishes for any occasion, be it a festive guest table or a casual breakfast, lunch or dinner.

  Meat and Poultry Dishes

For the preparation of delicious dishes is useful to familiarize yourself with:

  COORTERS PO-TIRASPOLSKI

Ingredients :
- 800 g pork tenderloin,
- 1 head of garlic,
- 200 g fat bacon,
- salt and pepper to taste.

  Cooking

Cut pork into thin slices to make 8 pieces. Grate pre-frozen lard, garlic, crushed in the press. Put bacon mixed with garlic on each meat plate, add salt, pepper, roll up rolls, tie up with thread, put on a baking sheet or pan, add a little water and bake in the oven for 12-15 minutes.
Release the rolls before serving.

  CUTLET "BELOVEGE"

Ingredients :
- 500 g of pork (loin),
- 1 tbsp. a spoon of flour,
- 60 g ham,
- 2 tbsp. spoons of milk
- 80 grams of green peas,
- 1/2 onion,
- 2 eggs,
- 3 tbsp. spoons of breadcrumbs,
- 3 tbsp. spoons of ghee,
- salt.

  Cooking

Pork loin (with bone) cut into pieces so that each of them was with a bone. Then they beat off, clean up the bone. Put minced meat on the prepared battered pieces of loin, roll them up in the form of sausages, moisten in an egg, breaded in breadcrumbs, then again in an egg and breadcrumbs.
Cooked sausages fry in deep fat, put in the oven and bring to readiness. Serve with fried potatoes, pickled mushrooms, green peas.
Cooking minced meat:Cut ham into cubes, fry, add browned onion, salt, flour and green peas, mix, fry and dilute with broth until you get a not too thick mass

  HAM BUCKETS

Ingredients :
- 8 thin slices of ham and cheese,
- 1 tbsp. spoon of butter.

  Cooking

On each slice of ham put the cheese, roll in the form of a roll, tie up with a string and fry until crisp.
Serve with mashed potatoes and vegetable salads. Do not forget to free the rolls from the threads.

  RUSSIAN HOT

Ingredients :
- 1 kg of potatoes,
- 1 onion,
- 300-400 g pork pulp or pork ribs,
- 1/3 cup vegetable oil,
- roots to taste,
- 1 cup sour cream,
- chopped greens
- salt and ground black pepper to taste.

  Cooking

Peeled potatoes cut into cubes, fry in oil. Onions cut into large rings, just fry in oil until golden brown. Meat cut into small pieces, fry them in oil on all sides until golden brown. In a ceramic pot or pot with a thick bottom and walls put the meat, then potatoes, onions. Add chopped roots, season with salt and pepper, put bay leaf, pour broth so that the products are only slightly covered with it.
Stew in a hot oven for half an hour. 10 minutes before the end of cooking, pour the sour cream over the roast, sprinkle with chopped dill and parsley.
Serve with fresh or pickled vegetables.

  HOT WITH MUSHROOMS AND COLOR CAPED

Ingredients :
- 500 g of beef,
- 1 head of cauliflower,
- 1 cup chopped parsley, dill and green onions,
- 1/2 heads of garlic,
- 1 glass of fresh boiled chopped mushrooms,
- 1 cup of canned green peas,
- 1 cup of vegetable oil,
- 1 glass of cube broth,
- 2 tbsp. spoons of starch
- salt and pepper to taste.

  Cooking

Meat cut into 8 flat pieces, beat off, pepper and fry in hot oil. Put in a deep frying pan, and in the remaining fat, fry the mushrooms, which put a second layer, pour oil. Cauliflower to disassemble into separate buds, put the next layer, and on it - green peas. In the broth, stir the starch, crushed garlic, salt and pour the mixture over the roast.
Bake in the oven for 20 minutes.

  PORK WOODEN

Ingredients :
- 80 g of pork,
- 4 cloves of garlic,
- 3 onions,
- 1 tsp of potato starch,
- 2 tbsp. spoons of fat
- salt and pepper to taste
- 1 glass of water.

  Cooking

Cut the pork into 8 flat pieces (2 pieces per serving), beat, salt, pepper and fry until golden brown.
Remove the finished pork from the dish, in which it was fried, put the sliced ​​onions and lightly stew.
Add water (or, if there is, broth), starch, salt and let it boil, stirring carefully, so that there are no lumps. Remove from heat, add pounded garlic and mix again. Serve with saucers.
Pork garnish with fried potatoes and salted vegetables.

  HAMMON ROASTED WITH TOMATOES

Ingredients :
- 500 g of ham,
- 400 g tomatoes,
- 1 tsp lemon juice,
- 3 tbsp. spoons of butter.

  Cooking

Fry sliced ​​ham in butter in a heated frying pan. At the same time fry the tomatoes, previously washed, cut into halves, salted and sprinkled with pepper.
Put tomatoes in slices of roasted ham, sprinkle with finely chopped greens and serve in a pan; at the last moment add lemon juice or diluted citric acid.

  CUTLETS ON SWEDISH

Ingredients :
- 300 g of minced meat,
- 1 egg yolk,
- 4 tbsp. spoons of milk
- 1 onion,
- 4 tbsp. spoons of pickled beets,
- 1 grated potato,
- salt, fat for frying,
- crackers.

  Cooking

Beat the minced meat, milk and yolk until smooth, add grated potatoes, finely chopped beets, fried onions, mix, salt to taste.
Molded patties, breaded in breadcrumbs, fry in a pan on both sides until golden brown.

  BULGARIAN CUTLETS

Ingredients :
- 100 g lamb,
- 30 grams of potatoes
- 20 g paprika,
- parsley,
- 2 tbsp. spoons of flour,
- 20 g carrots,
- 30 grams of green peas,
- 15 grams of tomatoes,
- salt,
- ground black pepper,
- 1 egg,
- 2 tsp fat,
- 150-170 g of potatoes,
- green salad.

  Cooking

Make mutton mass from lamb, add grated potatoes, finely chopped paprika, parsley, fresh tomatoes (peeled from the skin and seeds). Then add salt, black pepper and eggs.
After thorough kneading the mass is divided into cutlets, which are breaded in flour, moistened in an egg and fried.
Serve a side dish of roasted potatoes, stewed carrots, green peas and green salad.

  Kletsky Nikitinsky

Ingredients :
- 500 g of minced meat,
- 2 eggs,
- 1 onion,
- 4 tbsp. spoons sour cream,
- 1 apple,
- 100 grams of white bread,
- 1 tbsp. spoon of starch,
- 2 tbsp. spoons of chopped parsley and dill,
- 2 tbsp. spoons of grated cheese
- salt and pepper to taste.

  Cooking

Finely chop the onion. Mix the minced meat with cheese, onions, eggs and bread soaked in milk. Salt, pepper, make balls (dumplings) and boil them in boiling salted water for 5 minutes after they float.
Mix sour cream with starch, pour it into slightly cooled water, in which dumplings were cooked, and let it boil.
Before serving this sauce, pour the dumplings.

  NATURAL BEEF ANIMALS

Ingredients :
- 500 g of beef (back),
- 3 hard boiled eggs
- 150 g butter,
- 1 cup sour cream,
- 1 tbsp. a spoon of flour,
- 3 onions,
- 3 tomatoes,
- 2 tbsp. spoons of chopped dill,
- 1 cup of breadcrumbs,
- 1/2 cup water,
- salt and pepper to taste.

  Cooking

Beef cut into flat pieces, beat them, roll in flour, fry for 2-3 minutes, put in a deep frying pan or broiler, sprinkle with chopped rings of onions, tomatoes, eggs and pour a mixture of sour cream, water, crackers, pepper and salt. Put in the oven for baking.
Ready zrazy sprinkle with dill.

  ESCALOPES IN LUKULLOVSKY

Ingredients :
- 4 calf escalopes,
- 40 g butter,
- 4 slices of bacon,
- 4 slices of Swiss cheese,
- pepper,
- salt.

  Cooking

Melt butter in a pressure cooker, put escalopes into it, salt it, put a slice of bacon and cheese on each, pepper. Fry in an open pan for 5 minutes. Then close and fry for another 5 minutes.
Serve, watering the resulting sauce.

  SHASHLYK IN POT

Ingredients :
- 200 g of lamb,
- 75 g onions,
- 25 g of pomegranate juice,
- 80 g pomegranate seeds,
- salt,
- pepper,
- parsley to taste.

  Cooking

Chop the fat loin or brisket of fat mutton into small pieces, put in a pan with butter, sprinkle with salt, pepper and fry.
In the finished meat, add chopped onion rings and continue to fry for another 5 minutes. After that, pour in fresh pomegranate juice, mix and remove the skewers from the heat.
Submit kebab, sprinkled with pomegranate seeds and parsley,

  CUTTING ROASTED WITH VEGETABLES

Ingredients :
- 200 g of tenderloin,
- 20 g of ghee,
- 5 g flour,
- 80 g of eggplants,
- 80 grams of tomatoes,
- 20 g of red wine,
- salt,
- pepper,
- parsley to taste.

  Cooking

Cut the prepared tenderloin into pieces, one per serving, lightly chop with a hoe, sprinkle with salt and pepper and fry on both sides in melted butter.
  Separately, fry sliced ​​eggplants and tomatoes, cut in half, add the fried flour (flour should be dark brown), diluted with broth (130 g), salt, pepper, red wine, mix everything and let it boil.
Place the tenderloin on a platter, lay eggplants and tomatoes around the tenderloin, pour with gravy and sprinkle with greens.

  FRIED LIVER

Ingredients :
- 600 g of liver,
- 2 tbsp. spoons of fat
- flour,
- salt,
- pepper.

  Cooking

Remove the film from the liver, rinse it, let it flow, cut into pieces, remove the ducts. Breaded slices in flour, in 5-8 minutes fry in fat. Sprinkle lightly with salt and pepper.
When the liver is half ready, season with toasted onions or thin slices of apples.

  Quenched liver

Ingredients :
- 600 g of liver,
- 2 tbsp. spoons of fat
- 1-2 tbsp. spoons of flour,
- 4 carrots,
- 3-4 potatoes,
- pepper,
- 1/2 cup sour cream or water,
- greenery,
- salt.

  Cooking

Liver well rinsed in water, remove the film and remove the bile ducts. Cut into chunks, breaded in flour and lightly fry. Transfer to a saucepan, add salt, a little sour cream or water, sliced ​​carrots, potatoes and bring to readiness in the oven.
Sprinkle the cooked dish with chopped herbs.

  BEEFSHEAD SAUCE

Ingredients :
- 800-900 g of boiled beef liver,
- 1/3 cup raisins or raisins,
- 1 apple,
- 2-3 glasses of broth,
- Salt, pepper and cinnamon to taste.

  Cooking

Boiled beef liver finely chopped, pour broth (the amount depending on the desired thickness of the sauce), add pepper, cinnamon, raisins or raisins to taste.
Prepare a dressing. Spread in butter finely chopped onion and flour, dilute with liver broth, add a little burnt sugar and vinegar. Mix the resulting dressing with the liver, add the finely chopped apple and cover with a lid, stew a little more.

   Hedgehogs MEAT

Ingredients :
- 500 g of minced meat,
- 1 onion,
- 1 cup of boiled rice,
- salt, black pepper to taste.

  Cooking

Rice to sort, rinse, pour hot water, boil until half ready, fold in a colander, cool slightly, combine with minced meat, finely chopped onion, salt, pepper, mix everything thoroughly, shape balls, roll them in flour, lightly fry in oil, put in a saucepan, pour a small amount of broth, close the lid, put in the oven for 20 minutes and allow the hedgehogs to redden.
Serve “hedgehogs” with fried potatoes, pickles, cauliflower, green peas. Separately submit sour cream.

  BOUNDS WITH BUCKWHEAT

Ingredients :
- 150 g of the heart,
- 150 g of beef,
- 150 g of liver
- 2 tbsp. buckwheat spoons,
- 2 tbsp. spoons of milk
- 1-2 onions,
- 2 tbsp. spoons of flour,
- 2 eggs,
- 1-2 tbsp. spoons of fat.
  For the sauce:
- 1 cup sour cream,

- 1 glass of broth,
- 1 tbsp. a spoon of flour,
- salt,
- pepper.

  Cooking

Beef raw hearts, meat, liver mince, add buckwheat, browned onions, milk or water, salt, pepper, egg, mix well, shape cutlets, dip in an egg, breaded in flour and fry until golden brown.
To prepare the sauce, lightly fry the flour without oil, cool, mix with butter, dilute with boiling sour cream, add broth, salt, pepper, cook for 5-8 minutes, drain.
Before serving, cutlets sprinkled with sour cream sauce.

  SHNITZEL SWEDISH

Ingredients :
- 400 g ground beef,
- 400 g of ham,
- 4 potatoes,
- 4 eggs,
- 1 glass of grated cheese,
- 2 lugs,
- 4 tbsp. spoons of flour,
- ground black (bitter) and red (sweet) pepper,
- salt to taste
- 1 tbsp. tablespoon mustard,
- 4 tbsp. spoon fat for frying.

  Cooking

Cut ham and onion into small cubes, grate potatoes, mix with minced meat, add eggs, salt and sweet pepper. Thoroughly knead the mince, make 4 schnitzel, breaded in flour and fry in a hot pan on one side. Turn the schnitzels on the toasted side, smear the top with mustard, sprinkle with black pepper, sprinkle with cheese and bake in the oven until the cheese melts.
Note.This dish is best cooked in portioned pans.

  Petals

Ingredients :
- 200 g mince,
- 1 onion,
- bay leaf,
- 2 peppercorns,
- 2 tbsp. spoons of spicy tomato sauce,
- 2 cloves of garlic,
- 1/2 bunch parsley
- additional spices to taste (nutmeg, coriander, etc.),
- salt.

  Cooking

Add finely chopped onion, salt and pepper to the minced meat, mix everything well and shape the balls. Put the balls in a saucepan, add bay leaf and peppercorns and simmer for 8-10 minutes under a lid on high heat, then turn the meatballs.
Spicy tomato sauce mixed with garlic, pounded with salt, pour the meatballs and simmer for 5-6 minutes. Then mix well.
Serve with chopped parsley.

  PLAYER WITH MUSTARD

Ingredients :
- 600 g of beef (tenderloin),
- 3 tbsp. spoons of butter,
- 1 tbsp. a spoon of flour,
- 1 tbsp. spoon of mustard,
- 2 tbsp. spoons sour cream,
- 1 tbsp. spoon of tomato paste,
- 2 onions,
- salt and pepper to taste
- 2 glasses of water.

  Cooking

Beef cut into thin strips, sprinkle with salt and pepper. In a dry frying pan, fry the flour until golden brown, add water and bring to a boil, stirring continuously to avoid lumps. Strain, add mustard, tomato paste, salt and pepper. Lastly, put sour cream and bring to a boil.
Fry meat and finely chopped onion in another pan in oil over high heat. Pour the sauce into the contents, cover tightly and stew for 10-15 minutes.

  CUTLETS NATURAL OF BEEF

Ingredients :
- 600 g of beef,
- 1 glass of red table wine,
- 2 tbsp. spoons of flour,
- 2 tbsp. spoons of fat
- salt and pepper to taste.

  Cooking

The piece of beef is divided into 4 parts so that each piece remains with the rib bone. Beat, salt, pepper and fry in a well-heated fat on both sides.
Remove the pieces of meat and in the same fat with the resulting juice from the roasting meat add wine and flour. Bring to a boil and pour into cutlets.
As a garnish, braised green beans are served in breadcrumbs, canned green peas, fried potatoes or crumbly rice.

  BITS PREPARED IN THE OVEN

Ingredients :
- 500 grams of veal,
- 1 slice of white bread,
- 2 onions,
- 1 tsp black pepper,
- 1/2 bunch parsley
- 5 eggs
- 7-8 leek stalks,
- 1/2 cup fat,
- 1/4 tsp of citric acid.

  Cooking

Minced meat chop cuts and fry them. Separately spasserovat finely chopped leek with fat.
Put leek leek on a baking sheet and place the fried cue ball on top. Pour 3/4 cup of hot water and put the cue ball in a moderately hot oven.
When the dish is almost ready, fill it with 4 eggs, whipped with a small amount of citric acid, and bake again in a hot oven.

  CUTLETS UNDER ACID MASS SAUCE

Ingredients :
- 500 grams of lean veal,
- 1-2 tbsp. spoons of fat
- 2 eggs,
- 2-3 tbsp. spoons of rusk flour,
- salt,
- black pepper,
- finely chopped parsley.

  Cooking

Mince the veal, add fat, eggs, rusks, salt, black pepper and chopped parsley. Mix the minced meat well and cut it into oblong cutlets. Prepared patties roll in breadcrumbs and fry.
Grease the fat in which the cutlets were fried, pour into it 1 cup of whipped yogurt, salt and spice up with black pepper to taste. Pour patties with this sauce when serving.

  GULASH WITH APPLES

Ingredients :
- 500 g pork,
- 1 glass of broth,
- apples, tomato puree, salt to taste,
- 2 tbsp. spoons sour cream,
- 1 tbsp. spoon flour.

  Cooking

Pork cut into cubes and fry in fat, put in a saucepan, pour broth (can be from the cube), simmer under the lid. Fry peeled and sliced ​​apples in butter and add to meat. Enter the roasted tomato, salt.
Stew until ready. At the end add sour cream, mixed with flour.
Serve with boiled potatoes and salad.

  PICANT MEAT

Ingredients :
- 600 g of beef,
- 500 g of onions or leeks,
- 200 g carrots,
- parsley,
- celery,
- garlic,
- 1 caper,
- 3 pickled cucumbers,
- 200 g white bread,
- parsley,
- salt,
- ground pepper,
- marjoram,
- Bay leaf,
- carnation.

  Cooking

Coarsely chopped meat (50 g each) together with chopped onion rings put in a saucepan, add water so that the products are only covered, and put cook. Add the roots, pepper, salt, marjoram and bay leaf. Close the saucepan with the lid and simmer the contents until the meat is soft.
Add capers and sliced ​​cucumbers. Dish thicken grated bread (breadcrumbs), after cutting off the crust. Together, simmer another 5 minutes to bring to taste.
When serving, sprinkle with finely chopped parsley.
Serve boiled potatoes, mashed potatoes or potato dumplings as a side dish.

  BIGOS FROM BALANCED MEAT RESIDUES

Ingredients :
- 1 tbsp. spoon of butter,
- 1/2 Art. spoons of flour,
- 2-3 pickled cucumbers or 3-4 large sour apples,
- broth,
- salt and spices to taste.

  Cooking

The meat left over from dinner or bone-cracked when preparing bone broth is cut into small pieces.
Prepare the sauce. Fry flour in butter, dilute with broth or boiling water, boil over low heat. Add finely chopped pickled cucumbers or sour apples and boil. If the sauce is watery, pour 2-3 tbsp. spoons of grated bread or bread.
Pour the prepared meat with sauce, boil 2-3 times and serve hot with boiled potatoes.

ROASTED GOOSE LIVER

Ingredients :
- 800 g of goose liver,
- 5 onions,
- 3 sweet peppers,
- 1-2 pods of bitter pepper,
- 1/2 cup vegetable oil,
- 1.5 tsp of sugar,
- 1.5 cups sour cream,
- salt to taste.

  Cooking

Onion and pepper finely chopped and spasserovat in oil.
Put the liver, cut into thin strips, and, stirring constantly, fry over high heat. Season with salt, add sour cream and bring to a boil.

  CHICKEN WITH GARLIC

Ingredients :
- 1 chicken,
- 6 cloves of garlic,
- 50 ml of olive oil,
- rind and juice of 1 lemon,
- 1 sprig of tarragon,
- 1 bunch of parsley,
- salt,
- ground black pepper,
- paprika powder.

  Cooking

Divide the bird into 8 parts. Mash garlic, mix with 2 tbsp. spoons of vegetable oil, lemon peel, 2 tbsp. spoons of lemon juice and chopped greens. Spread this mixture of meat under the skin. The rest of the oil, juice, spices, mix and pour over the meat.
Grill for 25 minutes.

  EMBALAYA (RAGU IN BRAZILSKY)

Ingredients :
- 75 grams of chicken meat,
- 50 g onions,
- 50 g of sweet peppers,

- 50 g of ham,
- 5 tbsp. spoons of spicy tomato sauce,
- ground red pepper,
- salt.

  Cooking

Fry sliced ​​sweet peppers and onions in vegetable oil, add chicken and ham cut into cubes, cook well, season with salt, red pepper and serve with crumbly rice and spicy tomato sauce.

  CHICKEN CHICKEN WITH EUCKLES

Ingredients :
- 230 g chicken,
- 2 cm: spoons of olive oil,
- 20 g onions,
- 100 g of eggplants,
- 30 g white wine,
- 60 g tomatoes,
- 2 tbsp. spoons of vegetable oil
- 2 tbsp. spoons of flour,
- 2 cloves of garlic,
- greenery,
- salt.

  Cooking

Sliced ​​chicken fillets and legs, fry in olive oil until golden brown, then remove from the oil and spasserout finely chopped onion, garlic and tomatoes, salt (to taste), put the fried chicken pieces and greens, pour broth or water , add white wine and stew. For the garnish, cut the processed eggplants into slices, salt, breaded in flour and deep-fry. Onions, sliced ​​into rings, fry until golden brown.
When serving, put the pieces of chicken on a dish, pour the sauce, in which they stew, lay eggplant around. Sprinkle with fried onion rings.

  PILOV BY EGYPTIAN

Ingredients :
- 50 grams of rice,

- 5 g onions,
- 10 g chicken liver,
- 20 g of ham,
- 30 g of mushrooms,
- 100 g broth,
- salt.

  Cooking

Fried (without butter) boiled rice, sliced ​​and chicken liver stewed with butter, browned onions, diced boiled ham and sliced ​​fresh mushrooms, mix, add hot broth or water, bring to a boil, salt, immediately cover the saucepan with the lid and simmer cabinet oven 15-20 minutes.

  ROASTED KIDNEY KIDNEYS

Ingredients :
- 500 g pork buds,
- 1 tbsp. spoon of starch,
- 1 tbsp. spoon finely chopped celery greens,
- 200 g celery root,
- 3 tbsp. spoons of chopped green onions,
- 3 cloves of garlic,
- 1 glass of brandy,
- salt to taste.

  Cooking

Buds cut along, remove the ducts, rinse well and cut into thin slices. Also chop celery root and fry them with hot onion along with hot onion.
Roll kidneys in starch and fry over high heat, adding crushed garlic and cognac to the fat for not more than 4 minutes, otherwise the kidneys will become hard. 2 minutes after the start of roasting add herbs and salt.
Served with boiled rice.

  ROLL "RAINBOW"

Ingredients :
- 650 g chicken fillet without skin,
- 250 g of tomato paste,
- 440 g dried apricots,
- 100 g of cognac,
- 4 g of gelatin,
- salt,
- black pepper.

  Cooking

Fowl the chickens, put on a cheesecloth, brush with tomato. Put dried apricots on top, sprinkle with brandy, sprinkle with salt, pepper, gelatin. Tightly wrap, bandage and boil.
Serve, cut into portions, decorate with greens.

  CHICKEN PEEK

Ingredients :
- 220 g chicken,
- 2 tbsp. spoons of olive oil
- 10 g of onions,
- 10 g ham,
- 30 g fresh mushrooms,
- 30 grams of tomatoes,
- 50 g homemade noodles,
- 1 tbsp. spoon of butter,
- 30 grams of green salad,
- salt.

  Cooking

Fry the chicken fillet and legs in olive oil. When they are browned, add finely chopped onion, boiled ham, fresh mushrooms or aromatic herbs, add broth and boil. Then add the finely chopped tomatoes, salt and simmer for 15-20 minutes until soft.
Chicken can be served without a side dish or garnished with homemade noodles seasoned with butter.
Separately served green salad.

  CHICKEN LEGGERS STRAINED WITH CARROTS AND ONIONS

Ingredients :
- 4 things. chicken legs,
- 3 pcs. carrots
- 3 onions,
- 250 g sour cream,
- salt,
- red weak pepper to taste,
- 3 pcs. bell pepper,
- carnation
- 3 tbsp. spoons of fat for roasting.

  Cooking

Place the chicken legs on a large heated frying pan and fry quickly from 2 sides until golden brown. Add finely chopped onion and carrot grated on a coarse grater. Stir in fat, add salt, spices, pour sour cream and stew under the lid for 15-20 minutes.
Serve with boiled rice, potatoes and pickled vegetables.

  Stuffed chopped with pod beans

Ingredients :
- 4 pork chops (200 g each),
- 1 bun,
- 1 egg,

- 1 bunch of parsley,
- 1 onion,

- salt,
- pepper,
- 2 cloves of garlic,
- 1/2 cans of peeled tomatoes,
- 1/2 cup of cream,
- 500 g green beans,
- 2 tbsp. spoons of butter.

  Cooking

Fry onion in vegetable oil, soak bread in water, cut parsley. Half parsley, bread, onion and egg mix, salt and pepper.
In chops to make pockets, lay the stuffing and sew. Fry in melted butter. Put chops on a plate. Squeeze garlic into hot fat, add chopped tomatoes, cream, boil for 10 minutes. Rub through a sieve. Put chops in the sauce and heat them.
Boil the beans in salted water for 5-7 minutes, let drain and add oil.
Chops cut into slices, add beans, sprinkle with parsley.

  BERMUDIAN BIFSTEKS

Ingredients :
- 400 g minced meat,
- 100 g of ham,
- 2-3 onions,
- 1 celery root,
- 1 egg,
- 2 tbsp. spoons of breadcrumbs,
- 1 tsp lemon juice,
- 1 part spoonful of curry powder,
- 1 incomplete teaspoon red pepper,
- 3 tbsp. spoons chopped parsley,
- fat for frying,
- 2-3 apples,
- 2-3 pods of sweet pepper.

  Cooking

Ham, celery and onions mince and mix with minced meat. Season with plenty of lemon juice and carry. Add red pepper on the tip of a knife and 1 tbsp. a spoonful of parsley. Beat an egg into the mass and add a lot of breadcrumbs so that the mass becomes viscous. Make small steaks from the prepared mass and fry them in hot fat.
Decorate each steak with a fried slice of apple. In the same pan put out the onion rings and the pods of the sweet pepper, cut into strips.
Stewed vegetables placed on slices of apples in small handfuls. Thus prepared steaks sprinkle with red pepper and parsley.
Separately serve boiled rice.

  ESCALOPES WITH CHAMPIGNONS

Ingredients :
- 600 g of veal (back leg, rump),
- 200 g of champignons,
- 1/2 cup dry white wine,
- 250 g of red sauce,
- 2 onions,
- 60 g of ghee,
- salt,
- pepper.

  Cooking

Pieces of veal, cut from the dorsal part or large parts of the back leg (one per serving), slightly beat off with a hoe, level, cut off the irregularities from the edges, and chop off the tendons, salt, sprinkle with pepper and fry in a saucepan.
Put the fried pieces in another dish, and put the chopped onion in the skillet with the remaining meat juice and fat, fry it, then add the chopped fresh mushrooms and fry again until ready. After that, pour in dry white wine and red sauce, boil, season to taste with salt and pepper. Pour this sauce over the fried pieces of veal and boil.
Serve with potatoes, vegetables, pasta or crumbly rice, buckwheat porridge.

  KEBAB PO-BULGARIAN

Ingredients :
- 220 g mutton,
- 1 tomato,
- 12 g red chilli peppers,
- 20 g of onions,
- 1 tsp fat,
- 2 tbsp. spoons of butter,
- 1 tsp. Flour,
- 3/5 eggs,
- salt,
- 1 g of savory.

  Cooking

Cut meat into pieces on skewers (5-6 pieces), alternating them with pods of red pepper. Fry in fat until cooked.
Finely chopped onion and tomatoes fry in the same fat. When the water from the tomatoes has evaporated, add the browned flour and dilute with broth or hot water.
In the resulting sauce put kebabs removed from the skewers and bake in the oven.
Before being ready, pour a mixture of beaten eggs, sprinkle with savory and bring to readiness in a hot oven.

  BEFSTROGANOV PO-SWISS

Ingredients :
- 400 g veal (without fat and lived),
- 200 g of champignons,
- 1 onion,
- 2 tsp. Flour,
- 50 g butter,
- 150 ml of dry white wine,
- 200 g of cream,
- 2-3 sprigs of fresh thyme, basil and parsley,
- salt,
- pepper.

  Cooking

Cut the meat into thin slices, salt and pepper, sprinkle with flour.
Finely chop the onion. Mushrooms cut into strips.
Fry the meat on all sides in a heated frying pan, put on a plate.
  Stew onions and mushrooms for 5-7 minutes, add wine, boil for 3-5 minutes, add cream, salt, pepper, add greens, put meat. Bring to a boil over low heat.

  STEAKED SAUCE STEAK

Ingredients :
- 800 g of meat (back leg),
- 1 tbsp. a spoon of flour,
- 2 tbsp. spoons of fat
- 1-2 cloves of garlic,
- salt to taste.
For the sauce:
- 1 cup sour cream,
- 1 tbsp. a spoon of flour,
- 1 tbsp. spoon of butter,
- ground pepper to taste.

  Cooking

Cooking steak.Cut the meat into 4 pieces, beat each piece with a wet hammer on both sides and make 4 oval flat cakes about 1 cm thick from the meat. Rub each garlic with garlic (if desired) and sprinkle with flour.
Fry in hot oil on both sides in a frying pan. The meat from the inside should be pink, the outside should be a ruddy crust.
Serve with a side dish of vegetables, green salad and sour cream sauce
Cooking sauce.In the sour cream, heated to a boil, add a white sauté (without fat), stir thoroughly, put salt, pepper and ground, let it boil. Ready sauce drain.

  ZAPECANKA SPANISH WITH TOMATOES AND CHEESE

Ingredients :
- 600 g minced beef,
- 2 stale buns,
- 2 onions,
- 1 clove of garlic,
- 1 tbsp. spoon of ghee,
- 2 eggs,
- 1 tbsp. thyme spoon,
- 1 bunch of parsley and basil,
- salt,
- pepper.

  Cooking

Chop onions and garlic. Greens to chop, putting aside a little for decoration. Onions, garlic and greens browned in melted butter. Soak buns and squeeze.
Mix the minced meat with a mixture of onion, egg, spices, bun and knead well.
Put in a split form and bake for 20 minutes at 200 ° C, remove from the oven. Put sliced ​​tomatoes on a casserole, sprinkle with cheese and spices.
Bake another 15 minutes at 180 ° C.
Sprinkle with remaining greens.

  Chahokhbili from the sheep

Ingredients :
- 800 grams of fat lamb without bones,
- 4 onions,
- 10 medium-sized fleshy tomatoes,
- 5-6 potatoes,
- 4-5 cloves of garlic,
- 1 pod of bitter pepper,
- 1 tbsp. spoon chopped cilantro, basil, thyme, parsley,
- salt.

  Cooking

Cut the lamb into small pieces, fold into a deep frying pan or pan and fry for 10-15 minutes, add the chopped onion and fry for another 5-7 minutes, salt.
Scald tomatoes, peel, cut into cubes, cut potatoes into cubes, add to meat and simmer for 15-20 minutes under the lid.
Add greens, minced garlic and capsicum, season with salt. Simmer another 3-5 minutes.

  Rizoto from the sheep

Ingredients :
- 0.5 kg lamb without bones (scapula),
- 1 cup of rice,
- 2 onions,
- 100 grams of smoked bacon,
- 20 g butter,
- 80 g Tilsit cheese,
- salt,
- pepper,
- 1 tbsp. spoon chopped parsley.

  Cooking

Rice to sort, rinse, put in the pot (cauldron). Wash meat, peel off, cut into cubes.
Chop the brisket into straws, melt over low heat so that it turns red. Shumovka put brisket to rice. Add salt, pepper, 1/2 liter of boiling water. Simmer on low heat under the lid until the rice absorbs all the water. Pour half of the grated cheese, mix. Sprinkle with the remaining cheese. Bake in the oven at 190-200 ° C for 10-15 minutes.
Serve in the same pan, sprinkle with herbs, parsley.

  RAGUE FROM THE MUTTON "DI MONTON"

Ingredients :
- 500 g lamb,
- 1 tbsp. a spoon of wheat flour,
- 250 ml of dry red wine,
- 1 tsp of tomato paste,
- 1 tbsp. spoon of vegetable oil,
- 30 g carrots,
- a slice of celery root,
- 1 clove of garlic,
- small bay leaf,
- a few sheets of rosemary,
- salt,
- pepper.

  Cooking

Meat large cubes of salt, pepper, add vegetables and spices. Fry everything in a pan, then sprinkle with flour and add tomato paste. Lightly extinguish and add 250 ml of water and red wine.
Stew until meat is cooked.
Serve with crumbly rice.

  MEAT WITH PUBS

Ingredients :
- 200 g of lamb,
- 80 grams of tomatoes,
- 20 g of onions,
- 1 tbsp. spoon of butter,
- 2 g of dill
- 50 g zucchini,
- 20 g carrots,
- 1/5 of lemon,
- salt.

  Cooking

Cut the meat into slices and fry, sprinkle the onions on its fat, add some tomatoes and simmer. Then pour the diluted flour passerovka, put the meat and simmer on low heat, adding peeled zucchini, cut into cubes. Almost ready meat to put in the oven or on a low fire stove.
When the zucchini is soft, add chopped tomatoes and carrots, sauteed in oil.
Sprinkle the finished dish with dill and add lemon juice.

  KIDNEYS FILLED BY KIDNEYS AND RICE

Ingredients :
- 300 g of buds,
- 1 cup of rice,
- 10 medium sized tomatoes,
- 1 onion,
- 1 egg,
- 4 tbsp. spoons sour cream,
- 1 tbsp. spoon of olive oil,
- 1 tbsp. spoon chopped dill and parsley,
- salt,
- pepper,
- fat for the form.

  Cooking

Rinse the kidneys, remove fat and ducts, pour over boiling water, chop and fry. Separately, fry finely chopped onion, boil rice in salted water, rinse. Kidney and onion mince, add salt, pepper, egg, rice and herbs.
Wash the tomatoes, cut the tops, remove the core, fill with minced meat and cover with a lid. In a deep frying pan, greased, put tomatoes. Then bake them in an oven heated to 190 ° C for 15 minutes.

  BIRLINSKY LIVER

Ingredients :
- 800 g of liver (beef, calf, pork),
- 1 glass of milk,
- 1 egg,
- 1 tbsp. a spoon of flour,
- 4 onions,
- 3-4 apples,
- 2 tbsp. spoons of ghee,
- 2 tbsp. spoons of dry white wine
- 2 tbsp. spoons thick cream,
- salt,
- pepper.

  Cooking

Liver wash, dry, remove the chaff and ducts, cut into slices 1-1.5 cm thick and put in milk for 20-30 minutes.
Peel onions, cut into rings, remove the core from apples, cut into large slices. In a pan, fry the onions in butter, then gently apples on both sides. Apples put on a dish and put in a warm place, put onions and leave (for sauce).
Spoon the eggs, salt the liver, pepper, dip in the egg and flour and fry until golden brown. Liver spread out on a platter with apples.
Add onions to the remaining fat, rub through a sieve, add wine, bring to a boil, and lightly evaporate. Add sour cream, season with salt and pepper. Serve in a saucepan separately.
Serve mashed potatoes, cabbage and vegetables as a side dish.

  CALVE HEART UNDER ONION SAUCE

Ingredients :
- 2 calf hearts (800 g),
- 4 thick leek stalks,
- 1/2 celery root,
- 2 onions,
- 100 g of processed cheese,
- 3 tbsp. spoons of vegetable oil
- 1 tbsp. spoon of butter,
- 1/2 cup of broth and dry white wine,
- 1/2 bunch basil and parsley,
- 4 tbsp. spoons sour cream,
- salt,
- pepper.

  Cooking

Heart wash, dry, remove fat and blood vessels. Onions, celery and herbs clean and finely chopped.
Salt, pepper and fry heart pieces in a deep frying pan in vegetable oil for 2-3 minutes on each side. Heart postponed in a separate bowl. Add butter to the pan, fry the leeks and onions, celery. Then add herbs, wine, broth, sour cream and cheese. Boil. Add fried heart, stew for 10-15 minutes under the lid.
Put the heart out of the sauce, cut it into slices. Heart rub through a sieve, add sugar, pepper. Submit separately. Ingredients: Fry a tablespoon of flour with the same amount of oil, dilute with one glass of hot broth or vegetable broth, put sour cream and cook on low heat for 5-10 minutes.
After cooking, add salt, a piece of butter and mix.

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THE BEST AND SUPER TASTY STEP-BY-STEP RECIPES FROM MEAT

As is well known, the main product containing protein, so necessary for the body, primarily for growth, is meat. On its basis, culinary specialists have developed recipes and methods for preparing such a huge number of dishes that no one, even the thickest cookbook, would have contained the entire list. Meat dishes contribute to the more rapid development of the child's body and give strength and energy to adults. I offer you the recipes of dishes, which are based on meat, for every taste. Here you will find a way to make real Georgian kebabs, the taste of which will make you feel like a real highlander and a horseman. Here you are waiting for the methods of cooking homemade stew, smoked ham, various varieties of sausages. I invite you to the wide open spaces of the "Meat Dishes" section, using the recipes of which you precisely lick your fingers. I wish you bon appetite in advance.

Meat recipes by type:

Sandwiches are a great snack or picnic dish. But traditional sausage sandwiches are already pretty fed up, and the quality of sausages is sometimes in doubt. It is quite another thing - it is sandwiches from his own cooked meat.

What are the different types of meat can be, so different are the options that cook from meat for a second quickly and tasty. But separately as part of our culinary project, all recipes for meat were made in this category. Now, regardless of what kind of product of this type the hostess has at hand, she will be able to quickly select the appropriate recipe and cook something tasty.

Meat dishes: recipes with photos are easy to prepare, almost everything, if they have a clear description and step-by-step photos of cooking. In the meat environment also has its own laws, which should be remembered. They depend on what kind of meat will be cooked. For example, the bird is the easiest to cook when it comes to chicken. With a duck or a goose, turkey, the situation will be more difficult. Here it will be important not to dry out the tender chicken meat so that it does not become rubber to taste.

The most popular meat dishes: recipes with photos are easy to prepare - these are, of course, different options for cooking pork. In our country, this is the most popular type of meat, perhaps due to the fact that it is tasty and juicy. With pork you can cook completely different dishes, roast and steam it, cook in the oven, make cakes and pies, various types of pasta and pasta. In general, recipes with pork in a huge variety are also in this thematic category.

The most dietary, if doctors are to be believed, are meat dishes in the oven: recipes with photos of such dishes are also offered in a wide range of products both on our website in general and in this rubric in particular. Cooking meat in the oven, regardless of its type, allows you to save the maximum nutritional value. Modern dishes for the kitchen allows you to bake meat in the oven without the use of vegetable oil, which ultimately makes the dish even more useful.

You can even be sure that each housewife has her own meat dishes: recipes with photos are easy to prepare, but as time goes on, I want to learn something new and discover new dishes. In such a situation, sooner or later every hostess who prepares a lot turns out to be. So, feel free to enter this particular section of the site into your bookmarks so that at any time and in any situation you can quickly find for yourself recipes that are simple to prepare and very tasty meat dishes.

21.02.2019

Juicy baked duck in the oven entirely

Ingredients:  duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it was not always juicy, I often overdried it. But thanks to this recipe for the last few years, my duck turns out amazing.

Ingredients:

1-1.5 kilogram duck;
  - 2-3 green apples;
  - 15 ml. soy sauce;
  - 25 ml. maple syrup;
  - 200 ml. dry white wine;
  - black pepper;
  - Red pepper;
  - thyme;
  - vegetable oil;
  - salt.

13.01.2019

Pork head jelly

Ingredients:  pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your home with delicious jelly, but do not spend a lot on ingredients, we advise you to make this dish of pork head. It is not so difficult as it may seem at first glance.
Ingredients:
- pork head - 4 kg;
  - garlic - 4-5 cloves;
  - bay leaf - 2 pieces;
  - Onion - 1 pc;
  - salt - 2-3 tablespoons;
  - black pepper - 5-7 peas.

05.01.2019

Khanum with meat, onions and potatoes in a mantovarka

Ingredients:  greens, oil, turmeric, zira, pepper, salt, potatoes, onions, mince, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. It is possible to prepare a khanum at home in a man-cooker - this is quite a good way. What and how to do, we will tell you with pleasure.

Ingredients:
  For the test:
- 200 ml of water;
  - 450-500 g wheat flour;
  - 1 egg;
  - 1 tsp. salts;
  - 2-3 tbsp. vegetable oil.

For filling:
- 500 grams of minced meat;
  - 2-3 pieces of onion;
  - 2 potatoes;
  - salt to taste;

  - 0.5 tsp. zira;
  - 0.5 tsp. ground turmeric.

Other:
- 30-40 grams of butter;
  - 4-5 sprigs of fresh greens.

03.01.2019

Chicken Galantine

Ingredients:  chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always be the way. In addition, this dish, as a rule, everyone really likes, so the hostess happy to do it.
Ingredients:
- 4 chicken skins;
  - 700 grams of minced chicken;
  - 10 pieces of olives;
  - 120 grams of champignons;
  - 0.5 onions;
  - 1.5 tbsp. vegetable oil;
  - a few sprigs of fresh rosemary;
  - 1 tbsp. dried parsley;
  - 1.5 tsp. thyme;
  - 1.5 tsp. gelatin;
  - 3 tbsp. semolina;
  - salt;
  - pepper.

03.01.2019

New Year's duck in the oven

Ingredients:  duck, apples, mustard, spices, salt

If you need an idea of ​​what to cook for the New Year holidays, we will tell you: bake the duck in the oven - this will be a great treat for both your home and guests.

Ingredients:
- 1 medium sized duck;
  - 4 sour apples;
  - 2 tbsp. mustard beans;
- 1 tsp. spices for poultry;
  - 1 tsp. salt.

03.01.2019

Beef basturma

Ingredients:  beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, fragrant ... We suggest you not to buy it in the store, but to make it yourself, at home, with the help of our detailed recipe.

Ingredients:
- 1 kg of beef;
  - 55 grams of salt;
  - 15 grams of sugar;
  - 3 tsp. ground fenugreek;
  - 1.5 tsp. garlic powder;
  - 2 tsp. ground sweet paprika;
  - 0.5 tsp. hot chili pepper

02.01.2019

Beef burgundy

Ingredients:  beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, salt

If you want to surprise your home and guests with an incredibly tasty meat dish, then we advise you to cook beef in Burgundy style with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (a shovel without bone);
  - 250 grams of onions;
  - 120 grams of carrots;
  - 200 grams of tomatoes;
  - 0.5 liters of dry red wine;
  - 0.5 liters of beef broth;
  - 400 grams of champignons;
  - 3 sprigs of thyme;
  - 4 pcs of bay leaves;
  - 1.5 tsp. coriander;
  - 1 sprig of rosemary;
  - 4 cloves of garlic;
  - 2 pieces of chili pepper;
  - wheat flour, olive oil, salt, pepper.

23.11.2018

Chicken-tobacco in the oven

Ingredients:  chicken, spice, salt, garlic, butter

In the oven you get a great chicken of tobacco - delicate, with a crispy crust, beautiful and tasty. It is much easier than cooking it in a pan. Do not believe? Convince yourself by reading our recipe.

Ingredients:
- Chicken - 1 carcass weighing 700 grams;
  - Spices for chicken-tobacco - 1.5 tsp;
  - salt - 1 tsp. no slides;
  - garlic - 3 slices;
  - butter - 2-3 st.l.

10.11.2018

Leg of lamb up

Ingredients:  leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a leg of lamb? It turns out you can bake a leg of lamb in the oven. The dish is very tasty, will surprise many.

Ingredients:

- 4 kg. leg of lamb;
  - 1 onion;
  - salt;
  - a mixture of peppers;
  - coriander;
  - 2 pcs. badiana

10.10.2018

Pasta nests with minced meat in the oven

Ingredients:  pasta nests, minced meat, cheese, carrots, onions, sour cream, water, salt, black pepper, vegetable oil

Cooked in the oven nest of pasta with minced meat is a great option for a hearty family lunch or dinner. This is both a side dish and a meat dish right away, so cooking it will save you time.
Ingredients:
- 6-7 pieces of pasta nests;
  - 400 grams of minced meat;
  - 100 grams of cheese;
  - 100 grams of carrots;
  - 100 grams of onions;
  - 150 grams of sour cream;
  - salt to taste;
  - black pepper to taste;
- vegetable oil for frying.

10.10.2018

Nests of minced meat with cheese in the oven

Ingredients:  minced meat, egg, onion, white loaf, salt, black ground pepper, spices, hard cheese, sour cream

At the festive table, you can cook this very tasty dish - nests of minced meat with cheese in the oven. Prepare a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
  - 2 eggs;
  - 1 onion;
  - 2 slices of white loaf;
  - salt;
  - half tsp black pepper or other spices;
  - 80-100 grams of hard cheese;
  - 1 tbsp. sour cream.

15.09.2018

Turkey minced meatballs in a pan

Ingredients:  Turkey mince, white bread, onion, milk, butter, breadcrumbs, greens, vegetable oil, salt, pepper

You can make very tasty turkey patties in a pan. The dish turns out very tasty, hearty and juicy.

Ingredients:

- minced turkey - 300 grams,
  - white bread - 50 grams,
  - onion - 1 pc.,
  - milk - 100 grams,
  - butter - 1 tbsp.,
  - breadcrumbs,
  - greenery,
  - vegetable oil,
  - salt,
  - black pepper.

15.09.2018

Turkey cutlets with zucchini

Ingredients:  turkey fillet, zucchini, egg, dill, white bread, salt, pepper, vegetable oil

Prepare today delicious and hearty cutlets of their turkey with zucchini. The recipe is very simple and fast enough.

Ingredients:

- turkey fillet - 300 grams,
  - zucchini - 150 grams,
  - egg - 1 pc.,
  - dill - 5-6 branches,
  - white bread - 3 pieces,
  - salt,
  - black pepper,
  - vegetable oil.

26.08.2018

Brisket on bones

Ingredients:  brisket, garlic, basil, oil, salt

We offer you a simple recipe for cooking low-calorie meat dishes - lamb loin on the bone.

Ingredients:

- 1 mutton brisket
  - 5 cloves of garlic,
  - 3 basil sprigs,
  - 3 sprigs of rosemary,
  - 3 tbsp. sunflower oil,
  - a quarter tsp. salt.

26.08.2018

Rack of lamb

Ingredients:  lamb rib, salt, pepper, seasoning, rosemary

Rack of lamb - just a great dish. I'm sure you heard about it, but today I will tell you how to make this dish on your own at home.

Ingredients:

- 1 kg. lamb ribs,
  - 1 tsp. salt,
  - black ground pepper - pinch,
  - cumin - pinch,
  - Thyme - pinch,
  - thyme - pinch,
  - 2 sprigs of rosemary.

Chicken thighs, baked with oranges and olives, is an incredible dish. Bright, juicy, fragrant and just beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only satisfy you, but also give you a good mood.

  Chicken thighs, bulb onion, garlic, olives, orange, vegetable oil, thyme (thyme, bogorodskaya grass), sugar, salt, ground black pepper

Fantastic, not a recipe! It turned out very tasty! Suddenly for me, from ordinary products, and such taste! For lovers of potatoes and meat, the dish is a godsend! Be sure to try to cook baked meat and potato balls, and write your impressions! Enjoy your meal!

  minced pork, onion, eggs, breadcrumbs, salt, ground black pepper, boiled potatoes, cheese, eggs, butter, salt, ground black pepper, garlic ...

According to this recipe, baked chicken fillet is juicy and very tasty. Chicken goes well with cottage cheese, hard cheese and tomatoes, as well as fresh spring greens - wild garlic and spinach.

  chicken fillet, spinach, ramson, tomatoes, cottage cheese, hard cheese, garlic, salt, ground black pepper, vegetable oil

Fried meat with wild garlic is juicy, aromatic and with a bright taste. At the same time, neither onions nor garlic should be added to the meat - all the garlic accents will be placed.

  pork, wild garlic, soy sauce, red pepper, coriander, ground black pepper, salt, vegetable oil, water

Chicken breast cooked according to this recipe is very tasty and appetizing. Spicy filling consists of cheese, spinach and spices. Since the filling is laid in the notch-pockets, it permeates the meat inside with its aroma and taste. This dish is suitable for everyday dinner and for the holiday table.

  chicken fillet, hard cheese, mozzarella cheese, spinach, paprika, ground black pepper, ground red pepper, salt, vegetable oil

Very tasty dish - baked chicken with mushrooms and raisins, in sour cream sauce. It raisins gives the dish an original touch. It steaks well during baking, brings in the appropriate sweetness, which refines the taste of chicken with mushrooms. In general, a very decent dish for lunch and on the holiday table, I advise you to try it!

  chicken meat, fresh champignons, onion, sour cream, raisins, sunflower oil, water, flour, salt, ground black pepper

Chicken liver stewed in garlic-peanut sauce is a completely new taste of the usual dish. Usually, the liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we get just an explosion of taste - bright and amazing.

  chicken liver, sour cream, walnut, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil

A simple recipe for chicken Kiev cutlets with butter and herbs inside. Simple delicious recipe. Cutlets will be juicy and fragrant.

  minced chicken, long loaf, milk, butter, garlic, dill, bread crumbs, salt, ground black pepper

Stewed chicken in a mushroom sauce with white wine is a very interesting dish in its taste. The combination of aromas of wine and spices makes a simple chicken refined and original.

  Chicken thighs, fresh champignons, white wine, onion, garlic, mixed vegetable, flour, salt, ground black pepper, vegetable oil

Meat bread "Traffic Light" is an original and bright casserole of chicken mince and pasta stuffed with carrots and greens. If you wish, armed with simple products and patience, everyone can make such a fun “traffic light”. And everything is great in taste, - both adults and children will surely appreciate juicy meat casserole with stuffed pasta.

  minced chicken, onion, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onion, vegetable oil, salt, parsley, garlic ...

Each housewife can cook meatballs from minced chicken and rice, but today I will advise you to bake meatballs in the oven in cream cheese sauce. The dish will turn out juicy and fragrant. Chicken meatballs in a creamy sauce will be a great family dinner.

  minced chicken, rice, cream, hard cheese, onion, parsley, salt, ground black pepper

According to this recipe, it is not difficult to cook a rabbit in wine, you just have to be patient. The rabbit long time languishes in mulled wine with fragrant herbs and turns out to be very tender and tasty.

  rabbit, mulled wine, rosemary, garlic, salt, black pepper, vegetable oil, semi-sweet red wine, water, honey, allspice peas, black pepper peas ...

Chicken breast fillet, baked with tomatoes on a pillow of roasted leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with baking juices of onions and tomatoes, turns out very soft and melts in your mouth! A wonderful dinner dish for those who watch their meals!

  chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

Surprisingly and at the same time, you can easily marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend to try this method! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb) ...

Tender and soft chicken fillet in a spicy vegetable sauce is suitable for those who love light and healthy food. Chicken fillet cooked according to this recipe is ideal for dinner with vegetable salad.

  chicken fillet, apple, carrot, onion, celery root, rosemary, apple cider vinegar, olive oil, bay leaf, sweet pepper, salt ...

Adding various vegetables to minced meat when cooking meatballs greatly enriches and decorates this dish. Today we cook juicy minced meat patties with broccoli. Bake the chops in the oven.

  minced meat, broccoli, garlic, eggs, bread crumbs, salt, ground black pepper

The complete process of making fajitos and tortilla tortillas. Shawarma is not lying next!

  flour, water, vegetable oil, baking powder, sugar, salt, pork, garlic powder, zira, lime, hot pepper, red onion, Bulgarian pepper ...

We continue to try something new and unusual! Today, the recipe for meat bread (almost homemade sausage), where in the stuffing instead of spices is added ... soup! More precisely, the dry mixture for instant soup. The technology is simple, I really liked the result! Cook meat bread with cheese on health, it is very tasty!

  minced pork, minced beef, bacon (bacon, speck), mushroom soup, dried mushrooms, hard cheese, mozzarella cheese, parsley

I propose to cook a delicious, aromatic pork knuckle in beer. I believe that this method of cooking is ideal for this man's dish.

  pork knuckle, garlic, light beer, bulb onion, carrots, stalked celery, hot pepper, thyme (thyme, bogorodskaya grass), bay leaf ...

Today I will share the recipe for juicy braised pork in Lecho. This delicious and non-choppy recipe for meat with vegetables will always help when you need to quickly prepare dinner for the whole family. Quick, easy and satisfying.

  pork, lecho (canned food), onion, vegetable oil, salt, spices

I really like this simple chicken recipe in sour cream sauce with adjika and garlic, I often use it. Products for cooking chicken stew in sour cream will need quite affordable, and the result will be excellent. I share the recipe with you.

  chicken meat, sour cream, adjika, garlic, vegetable oil, salt, ground black pepper

Stewed potatoes with chicken in cheese sauce is an excellent dish for a family meal. Stewed potatoes for this recipe turns out the most tender, and chicken meat is very juicy, and all this with a fragrant cheese sauce. Try cooking!

  potatoes, chicken fillet, melted cheese, carrots, onion, garlic, mayonnaise, vegetable oil, basil, ground paprika, ground pepper, bay leaf ...

An unusual, but very simple dish for a family dinner or dinner - oven-baked chicken with carrots. For the recipe, we need chicken drumsticks, which are always on sale and have a low price. The chicken is cooked in the oven rather quickly, so in a short time you can serve a full main course for the whole family.

  chicken meat, carrots, garlic, mayonnaise, soy sauce, milk, vegetable oil, salt, ground black pepper

There are many recipes for chicken in the oven and marinades for chicken meat. But this method of cooking baked chicken gathered in itself all the most delicious! And what a beautiful and appetizing crust is obtained from apricot glaze! Such a dish you surely repeat more than once!

  chicken legs, garlic, seasoning, vegetable oil, salt, apricot jam, orange juice, soy sauce, ground red pepper

Beef, cooked according to this recipe, turns out the softest and very juicy, the meat literally breaks down into fibers. With all this, you will need a minimum of food and effort - beef will be stewed with onions in a slow cooker for two hours. Bonus you get a great onion sauce, gravy for a side dish!