How to cook zrazy with mushrooms. Zrazy with mushrooms - delicious recipes with a step by step description

21.05.2019 Grill menu

This dish could be called everyday and everyday if it were not for one particularity: potato zrazy with mushrooms and from the festive table will disappear without thinking.
The union of potatoes and mushrooms is made in heaven - I am sure of it! This combination of tastes never fails. Here and zrazy with mushrooms, despite the minimum of ingredients, turn out extremely appetizing. Of course, you will have to tinker with them a bit, but it's worth it. The main thing is to choose the potatoes successfully: firstly, a delicious variety, and secondly, to warm up well in mashed potatoes: not badly kneaded from badly kneaded zrazov will crumble.

Ingredients

To cook delicious zrazy from potatoes and mushrooms, you will need:

1 kg of mashed potatoes (high starch content)
250 g fresh champignons
60 g of bacon
1 small onion
10 g butter
breadcrumbs
cooking oil for frying

How to cook potato zrazy with mushrooms

Cut bacon into thin slices for the filling. Heat the pan, spread bacon in an even layer, lower the heat a little and heat the fat for about ten minutes from the bacon. Stir the bacon a couple of times during this time.

Peel and dice the onions. Rinse the mushrooms well and cut too. Add the onions and mushrooms to the bacon, salt a little and put the butter, stir.

Fry for another ten to fifteen minutes, until the excess liquid (it is released from the mushrooms) evaporates, then fry everything for a couple of minutes until golden brown.

For zrazov potatoes must be mashed, for this, clean the potatoes, cover with cold water and put on medium heat on the stove. Boil for about half an hour until potatoes are easily pierced with a fork. Do not salt the water so that the potatoes do not become too watery.

Drain the water from the pot, when the potatoes are ready, put the pot back on fire (for about a couple of minutes) so that the water from the bottom of the pot will evaporate. Then add salt and mash potatoes with tolkushkoy. Knead until lumps remain, and the mass becomes smoother and more uniform.

Take some mashed potatoes in your hand (about a tablespoon with a slide), roll it into a ball, then flatten it and make a flat-cake. Place a tablespoon of filling in the center of the potato zraz.

Pinch the edges of the tortillas, forming a ball with a filling inside, then slightly flatten it to make a round potato patty with a filling inside.

Roll zrazy in breadcrumbs from all sides.

Pour a thin layer of oil into the pan and heat it. Fry the potato zrazy with mushrooms on both sides until golden brown. Try not to turn the zrazy until a good crust is formed, so that they do not fall apart. Arrange ready zrazy in plates with salad and serve.

If you are already fed up with everyday meals, such as boiled potatoes or mashed potatoes, then you should think about the diversity of your daily menu. After all, from the potato you can cook a lot of excellent and delicious dishes.

Only those zrazy worth, but it's just yummy! Especially when stuffing them. We offer you today to cook potato zrazy with mushrooms. This tasty dish can be cooked in different variants.

Potato zrazy with mushrooms: a classic recipe

We will need the following:

A kilogram of potatoes;
300 grams of mushrooms;
Onion - 1 medium head;
One hen's egg;
Flour - 2 large spoons;
Crackers for breading;
A little seasoning and black pepper;
Salt to your liking;
Sunflower oil.

Cooking time - 1 hour.

Calorie level - 95.

We scrape the skin from the potato tubers and wash them. If the tubers are too large, they must be cut into several pieces;
Put a pot of water on the stove and heat to a boil;
Put potatoes in boiling water and add salt. Boil until soft;
With the finished potatoes, pour the water and mnem it to a puree state. You need to knead tolkushkoy or masher;

Then prepare the filling. Mushrooms can be used any, perfectly combined with potatoes. They must first boil;

Boiled mushrooms cut into medium pieces;

With onions we peel husks, cut them into cubes;

Put a frying pan on the stove, pour in vegetable oil, heat to boil;

Put mushrooms and onion into boiling oil. Season with salt and spices. We burn all minutes 10-15;

Pour the prepared filling into a blender and grind to homogeneity;

Add flour, chicken egg to mashed potatoes and mix everything. If necessary, you can add some salt, season with spices;

Getting to the formation of zraz. We wet hands with water, we take a small amount of mashed potatoes, we do a small flat cake;

Pour a small amount of breadcrumbs on a plate, put the potato pancake into it and put the mushroom stuffing in it, about ¾ of a large spoon;

Wrap the edges and form an oval cutlet. In the same way we do other zrazy;

Put a griddle on the stove, add sunflower oil, heat it;

Every immediately collapse in breading and put in hot oil. Fry on all sides until crisp;

Ready zrazy can pour sour cream or any sauce.

Lenten potato zrazy with mushrooms

We will need:

One and a half kilograms of potatoes;
200 grams of fresh mushrooms;
70 grams of breadcrumbs;
Onion - 2 heads;
1 small spoonful of salt;
Vegetable oil.

How much will be prepared - 1 hour.

Peeled and cut potatoes should be placed in a container, pour cold water, salted and placed on the stove. Boil until soft, 25-30 minutes;

Once the tubers are ready, you need to gently drain the water from the pan. Mash potatoes to a state of mashed potatoes. Knead best tolkushkoy;

Fresh mushrooms (any - oyster mushrooms, champignons, mushrooms) should be rinsed, cut into small slices;

On the stove we place a roasting pan with oil and warm it. On the hot oil we fall asleep mushrooms. Cook them until ready for about 15-20 minutes;

Now we begin to do zrazy. Hands moistened with water and puree divided into 7-8 parts. From each part we make a cake. In the center lay out a small amount of mushroom stuffing and slabs all edges. The result should be an oval cutlet;

You can fry them, but it is best to bake in the oven. To do this, we coat the baking sheet with vegetable oil or cover it with oiled parchment and lay out zrazy;

We put in the oven and cook 115-20 minutes at a temperature of 200 degrees;

Remove the husks from the bulbs and cut them into small cubes. Fry in sunflower oil until golden brown;

Ready zrazy pour onion zazharkoy.

Lean pastry dough is very easy to make. The base can be both yeast and yeast free. And the fillings are your imagination.

Take note of the wonderful recipe for cottage cheese casserole with semolina. Here you can add frozen cherries, berries, nuts, dried fruits and other additives that will make the casserole even more interesting.

How to make a delicious omelet from milk and egg multicooker? Our recipe with photos and step-by-step recommendations will help you with this.

How to cook potato zrazy with mushrooms in the oven

Components you need:

7 medium potatoes;
170 grams of fresh or canned mushrooms;
Two small bulbs;
One carrot;
Green onions, parsley - 5-6 stems;
Vegetable oil;
Salt - to your liking;
Seasonings and ground black pepper.

How much to cook - 1 hour.

Start cooking:

To start making stuffing. If fresh mushrooms are used, they should be washed well and boiled until ready. If canned, they are enough to crumble into small pieces;

We remove the pelt from the onion and cut it into small squares;

With carrots, peel the peel into three large shavings;

Vegetable cut back on boiling vegetable oil, fry for about 5 minutes, stirring constantly;

Then pour the mushroom pieces, mix, add some salt, season with spices and leave to stew for 10-15 minutes;

Ready stuffing remove and leave to cool;

Meanwhile, the potatoes need to be peeled and cut into medium slices. Put the potatoes in a saucepan, pour water and cook until soft;

From the finished potato, drain the water and knead it with a tolkushka;

Stems of onion and parsley washed and cut into small pieces. Fall asleep in mashed potatoes, stir;

We moisten hands and make pancakes from mashed potatoes;

In the central part lay out the mushroom stuffing, take another potato base and put it on top of the filling. Making an oval zrazu. The result should be 4 zrazy;

We coat the baking sheet with vegetable oil, put zrazy there, put it in the oven and bake for 10-15 minutes at 200 degrees;

Ready zrazy can pour sour cream.

Potatoes should be boiled until cooked. Poorly boiled potatoes will not dissolve to the end, and the base will turn out with grains and pieces;
Zrazy can be rolled in breadcrumbs, semolina or flour;
The finished dish can be poured with cream, tomato or soy sauce;
Mushroom stuffing can be supplemented with minced meat, cabbage or carrots.

Potato zrazy with mushrooms will be an excellent treat for lunch, they will adequately complement any soups, cereals and other vegetable dishes. In addition, they can be prepared for holidays and entertain guests. Be sure the guests will appreciate them!

When I was young, at home they often cooked potato zrazy with mushrooms or minced chicken and onions. By and large, this amazing dish does not apply to zrazam, since zrazy are cooked from finely broken veal (or minced meat), wrapping the stuffing in it. These zrazy closer to the Ukrainian dish - "zavivanets." But, nevertheless, for many years the name of the house stuck. That's why we call it - potato zrazy with mushrooms (minced pork, chicken, etc.)

The well-known meat dish, which appeared in Lithuanian cuisine, is now characteristic of many cuisines: Ukrainian, Belarusian, Polish, etc. In essence, this is a roll of very finely beaten off meat with a filling or a special meat patty. Repulsed beef or veal is seasoned with spices and into it, like a roll, stuffing is wrapped, often mushroom, but almost any kind of vegetable, cereal, eggs, and even minced meat or mashed potatoes is allowed.

In the immortal Odessa stories of Isaac Babel, the daughter of Froim Grach, Basia, warmed up for her father in a cast-iron pot. And zraza smelled like a happy childhood. It is impossible to say for sure what kind of zraza it is, but for some reason, the zrazy that our neighbor prepared a long time ago was remembered: it was a ball of ground beef, inside which was stuffing of rice and butter. Zrazy fried in butter until slightly crisp. It was delicious and delicious. Ah, happy childhood!

Homes always cooked potato zrazy with mushrooms. My grandmother always grew potatoes and a lot, so potato dishes were held in high esteem. Unmatched, we are still preparing this homemade delicacy according to a recipe passed down from generation to generation. cracklings - a luxurious rural dish, impossible to put down.

There were no problems with mushrooms either. A few decades ago, buying mushrooms or oyster mushrooms was very problematic, but forest mushrooms were always harvested in large quantities.

Some of the mushrooms were preserved, and some, immediately after a short boiling, were frozen. As needed, a portion of the mushrooms was thawed and cooked, with onions or potato zrazy with mushrooms. It is enough to cook mashed potatoes and potato dough on its basis, fry the mushrooms with onions, form potato zrazas with mushrooms and then fry them. An amazing and tasty dish from childhood.

Potato zrazy with mushrooms

Ingredients (15 pieces)

Potatoes 1 kg
Boiled Forest Mushrooms 300 gr
2-3 onions
Vegetable oil 50 ml
Egg 1 pc
Flour 2-3 tbsp. l
Salt, black pepper, ground coriander, hot pepper taste

First of all, to cook potato zrazy with mushrooms, it is necessary to cook ordinary mashed potatoes. I do not think that this will cause any difficulties. However, anything can happen. It is better to take a “white” potato for mashed potatoes, it is more likely to get a good puree, and not a sticky mass - and maybe it just so lucky for me?
Mashed Potatoes
Peel the potatoes, removing the "eyes", and cut into 4-6 pieces. Fold the potatoes in a saucepan, add a pinch of salt (you don’t need much, the potato dough will be salted later) and pour over cold water. Put the pot on the fire and cook the potatoes until tender. Usually, if a potato is lightly and effortlessly pierced with a knife, it is fully prepared.
Cook potatoes until ready
Drain the liquid from the pan. Using a potato mash fixture, mix all the potatoes until smooth. By the way, I was always not sure how correctly this device is called: masher, masher, tolkushka, potato press ... Give the mashed potatoes to cool well.
Mash boiled potatoes
While the potatoes are cooling, you can cook the stuffing. We prefer to use wild mushrooms for mushroom stuffing, although many use commercial mushrooms or oyster mushrooms. Usually, we prepare zrazy from butter, boletus and aspen mushrooms. These mushrooms are not of such high quality and value as white mushrooms, but the mushroom stuffing is very good.
Fresh forest mushrooms
Peel the onions and chop them into strips. Fry chopped onion in vegetable oil until a nice golden color. Onions must be very well fried, this is important. Well fried onions have a unique and slightly sweet taste.
Fry chopped onion
In the mushroom picking season you can boil fresh forest mushrooms for a bit. In winter, you can always defrost the already prepared mushrooms. Boiled mushrooms finely chop with a knife. Add the mushrooms to the fried onions, mix and fry all together for 2-3 minutes over medium heat. Then salt and season the onions and mushrooms, and add a pinch of ground coriander (optional). Cover the pan with a lid, reduce the heat to minimum and simmer the mushrooms with onions for 5 minutes. Then remove the pan from the heat and let the mushroom stuffing cool.
Fry the onions with the mushrooms
Add spices to the puree, liquid butter, milk - no. When the mashed potatoes have cooled well, add the contents of one chicken egg to it, to taste with salt, black and hot peppers. Stir the mashed potatoes very thoroughly. Mashed potatoes should be perfectly uniform in structure.
Add spices and egg to mashed potatoes
Add wheat flour. The amount of flour - from 2 full tablespoons. Mix the mashed potatoes with flour thoroughly to make a very soft dough that sticks to your hands a little more. If the dough is too soft, the zrazy may lose shape, if the dough is too thick, you will get potato donuts.
Add wheat flour to mashed potatoes
While chopping pieces from potato dough, form flat cakes the size of the bottom of a bottle, or a little more, about 15 mm thick. It is enough to sprinkle with a large plate or chopping board with flour, put the prepared tortillas of potato dough on the flour.
Form potato dough cakes
Use your fingers to press down the middle of each tortilla slightly to make a small indentation. In each recess lay 1 tbsp. l mushroom fillings.
Put on the cake 1 tbsp. l mushroom fillings
Wrap the potato dough around the stuffing of mushrooms and onions, as I wrap the closed pies. Form potato zrazy with mushrooms - oblong and flat, similar in shape to. Put the prepared potato patties on a plate, sprinkled with flour.
Form potato zrazy
In a skillet, heat 2-3 tbsp. l oils. Oil can be used sunflower or olive, and also, if desired, creamy. But it is worth remembering that butter can heat zrazy more strongly. Put prepared zrazy with mushrooms in hot oil, reduce heat and fry.

If you want to learn how to cook zrazy, then start with the simplest, make zrazy with mushrooms. Recipe with photos, all clearly and narrated in detail. So you just have to collect all the necessary products and get down to business. Mushroom stuffing non-capricious. It does not get enough sleep and does not flow. So it’s very easy to work with. And even if the first time you do not get the same smooth zrazy, as in the photo, the taste they will not give them at all. We will prepare zrazy without breading, which tends to absorb a lot of unwanted fat. Look, they are so appetizing roasted. Zrazy meat and mushrooms - a hearty meat dish is perfect for every day, and for the festive table. Zrazy you can take with you to nature, on the road, to work. They are perfectly combined with boiled potatoes, any cereal, vegetables.

Ingredients Required:

Pork 500g
Fat fresh 100 g (if the pork is low-fat),
Onion 150 g,
Garlic 20 g,
Salt to taste
White bread 100 g

Onion 150 g,
Champignons 200 g,
Oil 30 g,
Salt to taste
Ground black pepper to taste
Sunflower oil for frying

How easy it is to cook zrazy with mushrooms

If you use low-fat pork, then the composition should contain fat, as in our recipe. When using fatty meat, lard can not be used. Rinse the meat and fat under running water. Cut into small slices.

Peel the onions and garlic cloves. You can adjust them at your discretion. Place all prepared vegetables in the chopping tray. Add white bread.

Crank it all together through a meat grinder.

To taste, add salt and ground pepper. You can use other spices that you most impressed in this dish. Stir until smooth. Stuffing for meat Zraz is ready, now get ready to prepare the mushroom filling.

In sunflower oil, fry chopped onion and finely chopped champignons. Fry until tender and season with salt and pepper. Cool the filling to room temperature.

Now it remains to form zrazy, with a mushroom filling this is done the easiest. Dip your hands in clean water, take a small piece of minced meat (the size of a medium egg), flatten it in a flat cake. In the center, put a teaspoon of filling and roll the edges of the cakes. Get a tube. And then you will have to tightly “caulk” the corners to form a burgers.

I did zrazy differently. I have a special nozzle for the meat grinder, which makes from the minced meat billet with a hollow inside. It is necessary to get the hang of it in order to just gently stuff the mushroom stuffing into the resulting “tubule”, and then pinch the zrazy on both sides in the same way as is usually done with pies.

Fry in the heated sunflower oil until golden brown, on all sides.

Put on a napkin and immediately serve to the table.

Especially delicious zrazy in a warm form. Enjoy your meal!

Zrazy - these are the same burgers, only with a variety of fillings. They are meat, fish, vegetables. Fried, stewed in sauce, baked in the oven. I have meat zrazy with mushrooms. The dish is juicy, tasty and quite festive.

For cooking meat zraz with mushrooms will need the products shown in the photo.

Put the minced meat in a bowl (I have chicken and beef), skip the onion and white loaf through a meat grinder. But first you need to pour the loaf with cold water, let it swell and squeeze. Add onion and loaf in a bowl with minced meat.

Minced meat, onion and loaf salt and pepper to taste.

Then you need to mix all the ingredients of the stuffing for zraz. It should be smooth and uniform.

Prepare the stuffing of mushrooms. Mushrooms clean, wash and cut as small as possible. Put in a pan with sunflower oil. Oil needs quite a bit - 2-3 tablespoons.