If you have been jamming for several years and no one is going to eat it, there are two options for how to benefit from it - bake a cake or make wine.

Old jam cake

For a cupcake, jam from any fruit or berries is suitable, even if it comes with bones. Pour a glass of jam into a bowl and add one teaspoon of soda, mix well until the mixture foams, and leave for 15 minutes. The longer the jam was on the shelf, the more foam it will give and, consequently, the cake will be more magnificent.

In the mixture, add a glass of kefir, half a cup of sugar and flour. The amount of flour depends on the consistency of the remaining ingredients. So, if the jam is liquid, it will need up to three glasses of flour, and 2 cups of flour will be enough to put in thick jam.

All components are well mixed, and if the dough turned out not very attractive color, do not get upset. Its color depends on the used jam and will change in the process of baking the cake.

Pour the dough into a greased pan and bake at 180 ° C until cooked (about 40 minutes).

When the cake is cool, cut it on a horizontal plane into two cakes, lubricate one of them with cream (you can boil condensed milk or sour cream, whipped with sugar) and combine the two cakes together. Top of the cake is also greased with cream and decorated with grated chocolate, coconut or candied fruit.

Wine from old jam

The jar in which the wine will be prepared must be well washed and sterilized. Boil water corresponding to the amount of jam that you are going to pour on the wine and cool to room temperature.

Pour water and jam into the jar, mix well and add raisins (for every liter of jam, 100 grams of raisins, which do not need to be washed).

We put on a medical glove on the neck of the jar and, so that it does not fly off, we tie it to the neck with string.

About 40 days the bank should be kept in a dark place. All this time, the glove will be filled with air - a sign that fermentation takes place in the can. When the glove is completely out of air, then the fermentation of the wine is over and can be poured into bottles. Bottling wine should be careful not to raise the sediment at the bottom of the can and do not let it get into the bottle.

Bottles with ready-made wine are aged for at least two months in the basement in a horizontal position and only after this drink can be consumed.

In this way, high-quality wine is obtained from natural products.

It happens that for the winter too much jam is prepared and by the next season it simply does not have time to end. In such cases, come to the rescue recipes on what to cook from jambecause the choice of dishes is very wide - this includes all kinds of domestic wines, and pies, jams and even marmalade. But since it is very easy to make compote or fruit juice from jam (to do this, it is enough to dilute jam with boiled water and boil a little to make fruit juice, or not to cook it at all - then we get juice), then we will stop at other recipes - baking with jam and homemade wine .

Sand Cake with Jam

Sand Cake with Jam

Required Products:

• 3 eggs
• thick jam (any, to your taste)
• 200g butter
• flour - 1.5 stak.
• 200 gr. Sahara
• soda - 0.5 Chin. lie

Cooking process:

1. Prepare the dough: beat the eggs with sugar, add the melted butter, soda and flour to them. Knead the dough well. It should be easy to roll, but at the same time be sticky and soft.

2. Divide the prepared dough into 2 parts. Roll the first part into a layer about 1 cm thick - this will be a cake. Remove the second part of the dough for 25 minutes in the freezer. Grease a baking sheet with butter and place rolled dough in it, put jam on top of it - either thinly or thickly (if desired).

3. Remove the second part of the dough from the freezer and rub it on a coarse grater. Sprinkle the crust on top with the resulting crumb. Put the pan in the oven, preheated to 180C. Bake until the crumb becomes golden brown.

Grated jam cake is ready for tea!

Honey cakes with jam

Honey cakes with jam

To make such gingerbread you will need the following products:

• thick jam
• 2 full table honey
• 0.75 cup sugar
• a quarter cup of boiled water
• 100g butter
• flour - 3 glasses
• 1 tea lie soda

Cooking process:

1. First of all, prepare the dough: mix butter, honey, sugar, water and put in a water bath so that all components are dissolved in the mass. Then remove from the stove, add soda and mix. Slightly cool the mixture, add flour and start kneading the dough. At first, it will be very sticky, but after standing for about an hour, it will become much more elastic.

2. Roll the resulting dough into a medium-thick layer, and cut the same circles out of it. Place jam in the center of each circle, and top with another circle. Fasten the edges with a fork.

3. Put the gingerbread on a baking sheet (taking into account the fact that when baking, they will slightly increase in size) and put it in the oven at 200 ° C for 15-20 minutes.

Honey gingerbread with jam ready!

Homemade wine from jam

Homemade wine from jam

If you have prepared too much jam and it, standing in the pantry, is already beginning to slowly sugary, then you can make excellent homemade wine from it. Any, even old jam (but not moldy and not spoiled) will do. Wine made from jam, it turns out strong, dessert and tasty. First, it is better to prepare a small portion of wine for sample.

So, you will need:

• candied old jam - 1 liter.
• boiled water - 1 liter.
• raisins - 120 gr. (300 grams of freshly washed grapes can be replaced)

Cooking process:

1. Rinse the 3-liter bottle and rinse with boiling water for sterilization. Put the jam in it (you can take the assorted jam), add 120 gr. raisins (soak it before it is not necessary) or 300 grams. washed grapes, pre-kneading it. Fill all with 1 liter of warm boiled water. Shake everything well and taste it. If not sweet enough, add sugar or honey.

2. Make a cork - in gauze, folded in two layers, wrap the cake made of cotton, with a diameter slightly larger than the neck of the bottle. Close the bottle of this cork so that there is not a single crack. Put the wine in such a way that it does not fall into direct sunlight.

3. After about 7-10 days, the pulp from the berries will rise to the top. Strain, pour the wine into another bottle, and put on the finished wine lid (you can take a regular plastic lid, make a hole in it and insert a rubber tube into it). Lower the end of the tube into a container of water. Clean the wine in a dark place for 40 days, and as soon as the gas stops flowing out of the tube, strain the wine, pour it into bottles and put it in a cool dark place for 20 days.

It is no secret that you can make a delicious marshmallow or marmalade from jam. It is very easy to make - you only need gelatin and a little water, if the jam is thick. It is necessary to dissolve the gelatin in water and add to the jam, according to the instructions indicated on the package. If the jam with berries, then it must first be well wiped, so that the mass was homogeneous. After adding the gelatin, remove the jam in the fridge and in a few hours you will have a wonderful marmalade.

Fragrant, sweet and rich jam has long been an excellent and very practical invention of mankind, because how convenient it is to preserve it for a long time, even if it is not primordial, but also very useful and tasty kind of favorite berries or fruits.

These hostesses are so advanced in this skill that they began to roll up the most unusual jam, but at the same time, very tasty. When there are too many nice jars with a favorite delicacy on the shelves, we start thinking, and what else can we do with it to make it tasty and easy?

What is so tasty can be prepared from different jams, so as not to bother much with complex recipes, but also not to translate a precious and very useful delicacy?

It turns out that jam can be eaten not only in its pure form with tea, it is safely used for filling all kinds of pies, pies, for impregnating cakes and biscuits, in addition, canned berries are great for, and even ice cream!

There are many options, someone drinks fruit drinks, diluted with water, and someone like milkshakes, whipped in a blender. The most pleasant, that sweet, also from natural products, favorably influences mood and distracts from all sorts of troubles of life.

So we will raise vitality with the help of interesting and tasty recipes, and for those who do not have enough imagination and knowledge, we will share our own.

By the way, besides delicious, but rather high-calorie baking, you can cook from jam today very popular and beloved. It differs significantly from the store, even eating a sufficiently large amount, you are unlikely to recover much, and satisfy your need for a sweet.

In order to make marmalade from any fruit, you need to go to the store for pectin, if no such ingredient has been found, then the best option is to use apple, plums or apricots. And to heighten the utility effect, half of the sugar can be replaced with honey, and the other half with fructose.

Recipe for making apple jam marmalade

As we have said, apples are an excellent fruit for cooking jam and marmalade, because they contain natural pectin, which easily converts the fruit mass into jelly.

To prepare such homemade marmalade, we need a jar of apple jam and a convenient baking sheet. We are sure to line baking paper on it, on which we level the apple sauce. Then the ready baking sheet with mashed potatoes is sent to the oven (temperature about 100 °), where it should be dried for 8-9 hours.

The output is very tasty and healthy homemade marmalade. For convenience, the finished sheet should be cut into small stripes, if you want, then you can decorate them with chocolate icing before eating.

By the way, such “marmalades” can be stored in pure form for a very long time, the main thing is to put them in a dry container.

Strawberry Jam Cake Recipe

To prepare you will need:

• flour - 2 cups;
• grated lemon peel - 2 tsp;
• sugar (for the dough) - 0.5 glass;
• butter - 150-170 g;
• grated cottage cheese - 220 g;
• eggs - 2 pcs .;
• sugar (for filling) - 3/4 cup;
• lemon juice - 1.5 tbsp. spoons;
• strawberry jam.

We cut the butter into small cubes, sift the flour so that it is enriched with oxygen. Mix it with pieces of butter, sugar for the dough and 1 teaspoon of grated zest. It is better to knead the dough with a special knife for cutting the dough, should make butter crumb. At this time we set the oven to warm up to a temperature of 180 °.

The baking mold must be oiled. Pour the finished dough into the prepared form and we thoroughly tamp it there, it should lie quite tightly. Then put it in a preheated oven, wait about 20 minutes - it should reach the state of semi-ready. When the edges begin to slightly blush, remove it and let cool.

At this time, we will deal with the filling. To do this, mix, rubbed through a sieve, cottage cheese with lemon zest, sugar. Then we put both eggs in there and beat the mixture until a homogeneous consistency, then add lemon juice.

When our dough preparation has cooled slightly, we grease it with strawberry jam, and distribute the whipped curd filling on top. After that, you need to bake for another 20-23 minutes, then remove, cool and send in the refrigerator for 3 hours. The pie is ready! This recipe, which allows you to make an appetizing pie from jam, can be diversified with other types of toppings: for example, apple, cherry or raspberry jam.

Biscuit Jam Recipe

What do we need?

For the test:

• sugar - 1 tbsp .;
• flour - 1 tbsp .;
• eggs - 5 pcs .;
• soda - 0.5 st. spoons;
• salt - a pinch.

For fudge and filling:

• sugar - 2 tbsp. spoons;
• cocoa - 4 tbsp. spoons;
• butter - 3 tbsp. spoons;
• jam (apple, pear, cherry).

To begin with, we set the oven to warm up - to a temperature of 220 °. Then we separate the whites from the yolks, and begin to whip the whites separately at the highest possible speed until a thick and airy foam is formed (approximately it will take 7-10 minutes).

After that, we begin to add one tablespoon of sugar, while it is important not to stop beating, while slightly slowing down. Now, when the sugar is completely dissolved, you can add the yolks, also by itself, we introduce them carefully, one by one. Next we add flour, it is necessary to introduce it at the lowest speeds, knead everything well, add salt and soda.

Now you need to prepare a baking sheet - lining it with parchment paper. And then, using a spatula, gently distribute half the dough over the surface so that a not too thick cake comes out. We send it to the oven for literally 5 minutes.

Then we quickly get our finished cake, spread the towels on the table, and then, very carefully, turn the sponge cake over it, remove the paper from the top and, as soon as possible, coat it with jam.

After that, the dough with jam should be rolled up, then we perform similar actions with the rest of the dough. To make it even tastier, cook sweet. To do this, we melt butter in a small container, add some water to it (about 4-5 tablespoons).

Now mix it with sugar and cocoa, mix thoroughly. It turns out quite thick and sweet fudge, which we decorate on top of the roll. We are waiting for it to cool down, after which our biscuit delicacy with jam is ready.

Jelly Jelly Recipe

Preparing jam from different fruits and berries, you can fantasize a variety of desserts that will be very useful to your table. So, what can be made from jam recipes for cooking different dishes.

The famous Krostat pie with jam

In all the cuisines of the world, jam is added to many desserts. In Italy, there is a famous cake - “Krostat”, which is great for a sweet breakfast combined with a hot cup of Italian coffee. The cooking method is very simple.

To do this, you need: 3 egg yolks, 1 cup of buckwheat flour, 100 g of sugar, butter (100 g) and favorite jam, often cooked with raspberry jam.

Cooking method:

Mix well the yolks, flour, sugar and butter. Then put the mass in the fridge for half an hour. Prepare the oven, warming it up to 175 C.

Roll out 2/3 of the dough into a round cake. The thickness of the cake is 1 cm, and the diameter is 24 cm. Place the cake on baking paper and put it in the prepared form.

Evenly distribute the jam, but the edges should remain untouched, as when baking, the jam will spread. Take the jam is not liquid, so as not to spread much, and the aesthetic appearance does not deteriorate.

Make thin strips from the remaining dough and put them on the cake to make a cell. The cake is baked for about 35 minutes.

  Pancakes with jam

For the preparation of air pancakes it is necessary: ​​break 2 eggs into a prepared bowl, add a pinch of salt, 2 tbsp. l sugar, mix well.

We add one glass of milk (room temperature) and 300 g of flour, mix the mass well, so that it looks like thick sour cream.

Pour one and a half cups of milk and two tablespoons of vegetable oil and mix the mixture well.

The dough should turn out to be watery. Heat the pan, greasing it with oil. And we can fry pancakes. Stuffing for pancakes can serve as your favorite jam, jam, jam.

  Delicious Sacher Cake

The invention of the Austrian confectioner Franz Zacher, continues to amaze sweets lovers today.

The way to make the famous Sacher cake:

We take the cake baking mold, with a diameter of 35-30 cm. We grease the sides of the form with oil and sprinkle with breadcrumbs. Put a round parchment on the bottom.

In a water bath, prepare 200 g of dark chocolate and 200 g of butter, hammered with powdered sugar (100 g). Add the slightly cooled chocolate and beat until fluffy, gradually add 9 yolks.

In 6 proteins add 200 g of sugar and whip. At the same time add the sifted flour (200 g). Gently put in the prepared baking pan and set in the preheated oven to 180 C and bake for about 40 minutes.

After baking, pull out of the oven, let the cake cool for about an hour, then divide into 2 shortcakes. Add the boiling water to the apricot jam and warm it slightly.

We heat one cake with hot jam. The remaining jam wipe through a sieve. Cover the entire cake and leave for 2 hours to form a crust.

Then we cover the cake with icing, which is prepared in a water bath with the addition of 400 g of sugar, combine the melted chocolate with sugar and glaze the cake. The cake is ready to eat.

  Rice kutia with jam

To make rice jam with jam, you will need: one cup of round rice, one cup of your favorite jam, two glasses of water. Method of preparation: pour boiled rice into boiling water, cook until ready.

Ready rice is placed in a colander, drain water. We spread on a plate, add jam, mix, the dish is ready to eat. For taste, you can also add raisins and decorate with nuts.

Also, ice cream balls are very tasty combined with the addition of your favorite jam. In winter, jam can be used for colds with hot tea.

Having decided to make a revision in the refrigerator, you found that in the far corner for a long time there was a jar with a sweet delicacy that nobody eats. And maybe in your cellar a lot of blanks, and you are wondering what to cook from jam? Simple recipes allow you to make delicious drinks and desserts.

Ingredients

Jam 1 kg Vegetable oil 0 stack Milk 0 stack Flour 1 stack Sour cream 2 tbsp. Vanillin 1 bag Soda 1 tsp

• Servings:6
• Time for preparing:30 minutes

Jam cake

On the preparation of delicate pastries you need a little time and available ingredients:

· Any jam - 1 tbsp .;

· Vegetable oil - 0.5 st .;

· Milk (cheese or kefir) - 1/3 st .;

· Flour - 1.5 tbsp .;

· Sour cream - 2 tbsp. l .;

· Vanilla - 1 p .;

· Soda - 1.5 tsp.

Turn on the oven at 200 degrees, and at the same time engage yourself in preparing the dough. In a deep bowl, send the jam, sour cream, milk and vegetable oil. After that, add vanillin. Sift the flour directly to the liquid ingredients and add soda (no need to extinguish).

Quickly with a mixer for a minute, knead the dough. Pour the base of the cake into the prepared form. Bake for 20-30 minutes. Allow the cake to cool completely before serving. You can sprinkle with powder or glaze on top, decorate with berries.

What you can make from jam: milkshake

It is hot in the street, and you want something cold and tasty, then reach for the preparation of berries or fruits and make a gentle drink. You will need:

· Jam - 50 g .;

· Milk - 100 ml;

· Sugar - to taste;

· Ice cream - 100 gr.

Put ice cream in a blender and add milk. Beat the ingredients until smooth. Gradually add the jam and sugar. Note, if the jam is sweet, sugar may not be needed. If desired, you can add vanilla. To vary the taste of the drink, you can add fresh fruit or berries. Perfect raspberry, strawberry, blueberry, peach, apricot.

Spread the whipped mass into glasses. Decorate with fruits and berries. Sprinkle with grated chocolate on top. Serve a drink immediately. Both adults and children can enjoy the delicate taste of milkshake.

If you are thinking about what to make from your favorite jam, you can please the household with pies and pies, puffs and cakes. You can also make compote, jelly, cocktail and other drinks. If there is a jar of sweet delicacy in the fridge that nobody eats anymore, make pancakes for breakfast or dessert for tea. Thanks to simple recipes, your blanks will not be lost.