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What are snacks for? - In order for guests to be directly from the doorstep it was possible to surprise with the beauty of the festive table, hospitality of the hosts and to satisfy hunger of the arrived guests. Appetizers on the holiday table should be easy to prepare, beautiful, and, of course, tasty. Often, the effect of the first dish leaves an indelible impression on the whole festive dinner.

Previously, snacks were pretty monotonous - sandwiches, herring, sprats. Now there is a huge variety of recipes, one better than the other.

In my selection of appetizers for the New Year's holiday table, I selected simple and tasty recipes. They will decorate any holiday table. The offered snacks differ in the form of serving. Choose to your taste.

  Canapes - small sandwiches

Canape - perhaps the easiest to prepare snack. Translated from the French "canapé" means "tiny." And in fact this is a one-tooth snack. Canape is a small piece of white or black bread with a side dish. There are many recipes for canapés, but for the festive New Year's table I offer beautiful options for this snack.

  Canape with boiled pork and cucumber

Ingredients:

white bread - 10 slices

baked ham - 20 piece

butter - 100 gr.

olives - 20 pcs.

cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half diagonally, spread with butter, beautifully laid boiled pork. On a skewer we pin olive, cucumber and stick in a slice of bread with boiled pork.

  Canapes with salmon and egg

Ingredients:

rye bread - 10 pcs.

salmon - 10 pcs.

eggs - 5 pcs.

butter - 100 gr.

Dill, green onions, black or red caviar for garnish

Cut the black bread into small squares, grease with oil and sprinkle with green onions. Put the salmon, slightly sprinkle with lemon juice. Top lay half boiled eggs. Decorate with dill and caviar.

  Salmon and Avocado Canapes

Ingredients:

rye bread - 10 pcs.

salmon 10 pcs.

avocado - 1 pc.

olives - 10 pcs.

Dill, black olives, cucumber for decoration

Black bread is cut into squares. Remove the pulp from the avocado, knead it with a fork, add ½ lemon juice. Putting salmon, Top decorate with dill, cucumber and olive, fasten with a skewer.

Tartlets - baskets with fillings

Tartlets are small baskets of dough with various fillings. Nowadays, they have become very popular, because such a basket is an ideal basis for snacks and salads. It looks very nice, and what a variety of fillings! On the holiday table baskets can be prepared by themselves from sand or puff pastry. But if you want to cook snacks on the holiday table quickly, then just buy ready-made baskets and fill them with the recipes suggested below.

  Tartlets with caviar and avocado

Ingredients:

red caviar - 75 gr.

avocado - 1 pc.

lemon - ½ pcs.

shortbread dough tartlets - 15 pcs.

cucumber, parsley for decoration

Remove the pulp of the avocado with a spoon, knead the puree to a state and add the juice of half a lemon, salt a little. We put avocado pulp in baskets. Top lay on 1 tsp. red caviar. We decorate with a piece of thinly sliced ​​cucumber and parsley.

  Tartlets with liver pate

Ingredients:

chicken liver - 500 gr.

onion - 1 pc.

butter - 1 tbsp. l

vermouth or brandy - 30 ml

salt to taste

Cranberry Sauce

shortbread dough tartlets - 20 pcs.

parsley for decoration

Boil chicken livers (15-20 minutes), fry in sunflower oil. Dice onion and fry in butter. In a blender, grind until smooth liver and onion. Add salt, vermouth or brandy. For beauty, the pate can be laid out in tartlets using a pastry bag. Garnish with cranberry sauce and parsley.

  Cheese tartlets with pineapple and crab sticks

Ingredients:

hard cheese - 150 gr.

starch - 1 tbsp. l

Canned pineapple - 100 gr.

crab sticks - 5 pcs.

garlic - 3 cloves

mayonnaise - 2 tbsp. l

greens and sesame for decoration

Surprise guests by preparing baskets and cheese. For this 100 gr. grate cheese, mix with starch. 2-3 art. l put the cheese in a preheated teflon frying pan and fry for 3-5 minutes on each side. Put the soft cheese on the upturned glass and leave it to freeze.

Canned pineapples, crab sticks and 50 gr. cheese cut into cubes very finely. Add garlic and mayonnaise passed through the press, mix everything. Stuffing spread out in baskets. Garnish with green salad and lightly toasted black sesame.

  Lavash Snacks

Pita bread is also a popular and convenient form of serving snacks on a holiday table. Pita bread is also convenient because you can prepare pita bread rolls in advance and then there will be more time for other things before the guests arrive. There are a great many different recipes with pita bread. On the New Year's table, I offer only a few options.

  Spinach Pita with Cheese and Cranberries

Ingredients:

pita bread with spinach (you can ordinary) - 2 pcs.

cream cheese (like "Philadelphia") - 300 gr.

Feta cheese - 300 gr.

Green onions - 100 gr.

dried cranberries - 300 gr.

lemon - ½ pcs. for juice

Mix the cheeses with the chopped green onions, add the cranberries, salt a little. Pita sprinkle with lemon juice, put the filling on it and roll tightly. Roll the wrap cling film and send for a couple of hours in the refrigerator. When serving, cut into rings 2 cm thick.

  Lavash roll with eggs and cheese

Ingredients:

- Armenian pita bread - 1 pc.

- chicken eggs - 6 pcs.

- hard cheese - 200 gr.

- dill - 70 gr.

- garlic - 5 cloves

- Mustard - 2 tbsp.

- mayonnaise - 100 gr.

Cook eggs, let cool and three on a coarse grater. Crushed on the grated cheese. Finely cut the dill. In a mayonnaise press we press the garlic, mix with mustard. Mix all the ingredients, fill with mayonnaise with mustard and spread this mass of pita leaf. Wrap pita bread as tightly as possible, wrap with cling film and put in the fridge for a couple of hours. Cut into portions, garnish with cucumbers or greens.

  Snack balls

Snack balls are mainly prepared on the basis of cheese. But different additives - a great many. On the holiday table, you can arrange such balls very beautifully.

  Christmas tangerines with garlic

Ingredients:

cheese - 200 gr.

carrots - 1 pc.

pitted olives - how many balls

3-4 cloves of garlic

mayonnaise - 1 tbsp. l

salted biscuits - twigs straw

parsley for decoration

We shrimp raw carrots on a fine grater, squeeze the juice. Cheese also three on a fine grater, add chopped garlic and mayonnaise. We form tangerines, stick a piece of biscuit - straws into the top and make a leaf for mandarin from the rooster. Before serving the balls stored in the refrigerator.

  Cheese balls with grapes

Ingredients:

curd cheese - 150 gr.

melted cheese - 100 gr.

pistachios - 150 gr.

large grapes without seeds - how many balls

Mash curd cheese, mix it with melted cheese. Pistachio chop. We make a cake from cheese, put a grape in the middle and form a ball. Balls roll in crushed pistachios. Before serving the balls stored in the refrigerator.

Cheese balls with tomatoes

Ingredients:

White cheese (you can curd cheese) - 200 gr.

butter - 2 tbsp. l

cherry tomatoes (small) - how many balls will it make

2 cloves of garlic

parsley and dill

Sesame lightly fry in a dry frying pan until golden brown. Knead cheese with a fork, mix softened butter, add chopped garlic, pepper. We make a cake from cheese, put a tomato in the middle and form a ball. Balls roll in sesame or finely chopped herbs. Before serving the balls stored in the refrigerator.

  Fish Snacks

Fish appetizers are not only a festive table decoration, but also a certain element of well-being. After all, appetizers with red, and even more so with black caviar, salmon or salmon, have long since given to the owners a feast of solidity. We will not refuse such a beautiful tradition and we, especially dishes with fish and caviar are extraordinarily beautiful, but simple in cooking.

  Salmon and cheese turrets

Ingredients:

Smoked salmon - 400 gr.

Cream cheese - 400 gr.

Chives - for decoration

Eggs - 3 pcs.

Garlic - 2 cloves

Salt, pepper to taste

Boil eggs beforehand and cool. Cut the salmon into thin strips. Place molds for cupcakes on a flat surface, for example, a tray, cover with cling film, and place sliced ​​salmon on the bottom of the mold so that its edges protrude slightly outwards. Now using a blender, chop eggs, garlic and green onions, add cream cheese, salt and pepper. Put the creamy filling in each form on the salmon so that the filling protrudes slightly from the form. Top to close the protruding salmon ends. The ends of the cling film are also wrapped. On top of the molds, put a kitchen chopping board with some weight. This is necessary in order to seal the filling. Leave in the refrigerator for 2-3 hours. When serving, decorate with strips of green onions.

  Puff pastry canape with salmon

ANDingredients:

puff pastry - 450 gr.

egg - 1 pc.

Camembert or Brie cheese - 100 gr.

salted salmon - 200 gr.

butter - 50 gr.

cream - 150 ml

parsley and basil - 1 tbsp. l

dill for decoration

Frozen puff pastry is defrosted, cut into diamonds and put on a baking sheet greased with butter. Grease the diamonds with whipped egg yolk on top and place in an oven heated at 170 ° C for 20-30 minutes. Whip the cream. Blender mix Camembert (or Brie) cheese with butter, add cream and finely chopped parsley and basil. Put a cream on each diamond and a slice of salmon on top. Decorate with a sprig of dill or a slice of lemon. For a change in half canapés, you can put shrimp.

  Salted salted trout with cucumber

Ingredients:

cucumber - 3 pcs.

lemon for juice - 1 pc.

light-salted trout (salmon) - 200 gr.

cream cheese - 200 gr.

cream - 100 ml.

sun dried tomatoes - 20 gr.

gelatin - 20 gr.

vegetable broth - 200 ml.

salt, pepper to taste

Soak gelatin with cold water before swelling. In vegetable broth, heating, dissolve gelatin. Allow to cool slightly, pour into portioned glasses, put cucumbers into slices in broth and refrigerate until frozen. In a blender, whip cream cheese and cream, add finely chopped dried tomatoes and dill. Put the cream on the frozen jelly. Put another 30 minutes in the fridge. Before serving, put a slice of trout in each cup and decorate with a sprig of dill.

  Cheese Salmon Tartlets

Ingredients:

smoked salmon - 100 gr.

processed cheese - 200 gr.

grated ginger root - 1 tsp.

cheese for baskets of durum varieties - 100 gr.

parsley, dill

pomegranate seeds for decoration

salt, pepper to taste

Prepare a cheese basket. To do this, grate the cheese, 2-3 tbsp. l cheese put a thin layer in the form of a circle on a baking sheet lined with paper for baking. Bake in the oven and bake until the cheese melts. Quickly put the soft cheese on the upturned glass and leave it to freeze.

Now in a blender, chop the salmon fillet, melted cheese, grated ginger and chopped greens. Cream using pastry bag beautifully put in a cheese basket. Top decorate with greens and pomegranate seeds.

  Stuffed Rolls

Cooking rolls requires certain skills and time, but the snack will turn out to be branded, and you will receive many compliments and words of gratitude from guests. Rolls and rolls can be prepared from meat, cheese, vegetables. And the fillings for this dish are also great!

  Pork Roll with Cranberries

Ingredients:

pork (preferably neck or chop) - 1.5 kg

cranberries - 150 gr.

Cognac - 50 gr.

thyme to taste

sunflower oil

salt, pepper to taste

Fill cranberries with cognac and leave for 30 minutes. In the piece of pork in the center we make an incision, not reaching the end of 1-2 cm. We open the meat like a book, beat it well with a hammer so that the meat is about 2 cm thick.

Merge brandy from cranberries, lay cranberries on meat and roll tight. Meat is tied with thread and lubricated with oil. We bake in the oven at 180 ° C, periodically pouring meat juice. Such a roll is good in both hot and cold.

  Korean Carrot Cheese Rolls

Ingredients:

Sheet melted cheese - 16 pcs.

Korean carrot - 300 gr.

egg - 3 pcs.

garlic - 2 cloves

Cream 30% fat - 3 tbsp. l

mustard, salt, pepper - to taste

dill for decoration

Boil eggs. In a blender, chop eggs, Korean carrots, garlic. Pour the cream and whisk until creamy. Fans of spicy can add mustard, salt and pepper to taste. Sheets of cheese spread out, put the stuffing on them and roll into rolls. Dill finely chopped and roll rolls in it.

  Eggplant with walnuts

Ingredients:

Eggplant - 2 pcs.

walnuts - 1 cup

Greek yogurt (can be replaced with sour cream) - 70 gr.

garlic - 2 cloves

cilantro - 1 bunch

lemon juice - 2 tsp.

pomegranate - 1 pc.

olive oil

salt to taste

Eggplant cut into thin strips along. Rub each strip with salt and leave for 15 minutes. Remove excess salt with a paper towel. Fry the eggplant strips in olive oil on both sides until golden brown. Mix chopped walnuts, chopped garlic, pomegranate seeds, cilantro and yogurt. Add lemon juice and a little salt. On the edge of the strip of eggplant put 1 tbsp. l nut filling and wrap roll. Cool, before serving, decorate with pomegranate grains and chopped cilantro.

In this collection I tried to offer you interesting recipes for tasty and original snacks, not only for the New Year 2017, but also for any festive table.

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If you are puzzled by how to prepare snacks tasty and quickly, then you here! This section of our culinary magazine presents to your attention quick and simple appetizer recipes that will occupy a worthy place on your table and cookbook and which are made from inexpensive simple products. If you are looking for recipes for the upcoming celebration or want to diversify the daily dinner, be sure to look for a quick snack recipe with photos. The ability to cook quick snacks on the table of inexpensive products that are always in the fridge, hurries when an unexpected guest is on the threshold.

Not planning to cook the original simple, light and quick snacks from inexpensive products? We are ready to convince you! Previously, only cold dishes served as light and quick snacks, which did not require special preparation. Thus, serving a light and quick snack, initially limited to raw sliced ​​vegetables, fruits, herbs or products that have been processed, but served cold. These included smoked or salted fish, ham, sausage, jellies. To date, the concept of snacks has become much broader, and their recipes have appeared an incredible set. And very many recipes to prepare easily from the most simple and inexpensive products. Modern quick and tasty snacks, which are easy and simple to prepare, can now be salads, sandwiches and even hot dishes. Why should snacks be on the table? Because it is customary to start the meal with them. So the stomach will be easy to cope with the subsequent heavier dishes. When cooking simple snacks, it should be understood that this is not the main food and guests should not eat it. The recipe can be simple or complex, but a hearty snack should not be. The main purpose of simple and interesting snacks is to induce appetite, and not to quench it.

Original simple appetizers, which are prepared very easily and quickly, are an indispensable part of an aperitif, which are usually weak alcoholic drinks that stimulate the appetite. This tradition appeared in France at the beginning of the last century. Then aperitif and snacks simple and tasty became a separate occasion for business and friendly meetings. As you know, a little alcohol before eating frees guests, improves their appetite and has to communicate. It is believed that a timely aperitif, along with quick and simple recipes for snacks - this is just what will ensure normal digestion. There are no strict recipes and rules for serving an aperitif, so you can safely use your own recipes to your taste. And it is not necessary to look for exotic ingredients, you can easily cook something original from inexpensive products.

With the advent of the Internet, fortunately, there was no need to learn recipes for festive and everyday dishes, as well as simple snacks for a quick hand, from friends and in culinary magazines. Now it is enough to go to the appropriate section of our site and your attention will open the recipes of simple and tasty snacks, which will decorate your table and fulfill their main function. Here you will find quick snack recipes with photos that will help you prepare them easily and tasty, from the most simple inexpensive products. You will not have to search for recipes for quick snacks for a long time, we have already done it for you. Prepare a simple snack with a photo, so that not a single step is beyond doubt. Learn to cook quick hand snacks and meet unexpected guests with dignity. Now in your arsenal there will be quick and simple recipes for snacks, which are very easy to prepare.

Not far off a feast or buffet? You do not know how to diversify the menu and how to surprise the guests? Serve delicious, light and elegant snacks for the festive table! Although they play a modest role of "seed", designed to whet the appetite and prepare taste buds for more complex dishes, they can become a wonderful decoration and a real highlight of the table. In themselves, snacks are already a small holiday that you can regularly arrange for yourself even on weekdays! And every time your holiday will have a unique taste, because from an incredible variety of snacks you can always choose something new and curious: hot or cold, meat or vegetable, mushroom or fish ...

Appetizing Appetizers

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Festive table snack recipes with photos

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Ham rolls with exotic mango and papaya filling

Cooking:

We clean 2 mangoes and 2 papayas, cut the fruits in half, remove the grains and bones, and cut the flesh into strips. To prepare one roll, we take two straws of each fruit, tightly wrap them in a piece of ham and pierce with a skewer with a sash or olive. A dish with ham rolls can be decorated with fragrant lemon balm leaves.

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A quick snack at the buffet table: canapes with pickled shrimps

Boiled shrimp is certainly a delicacy, and also very useful, but somewhat fresh and boring. But if you poke a little over the boiled shrimps, the result will exceed all your expectations! What can you think of? For example, pickle shrimp! In a separate bowl, prepare the marinade: mix a couple of tablespoons of vegetable oil with the same amount of vinegar, squeeze a clove of garlic in the garlic press, add black ground pepper and salt to taste. In the finished mixture pickled boiled shrimp for 30-40 minutes.

Pinning pickled shrimps with a skewer to a slice of fresh cucumber or celery. All ingenious is simple! Now you can fully enjoy not only the original taste, but also get a purely aesthetic pleasure.

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Festive spanish tapas

Spaniards' favorite snack is tapas. It can be just chips, nuts, crackers, olives, anchovies or jamon (dried pork), which are traditionally served in bars for beer or wine, or dishes in the form of miniature kebabs, where a variety of products can be strung. Small tapas are often included in the price of the drink. For Spaniards, tapas is not just a way to have a quick and tasty snack, but a whole philosophy and way of life. Favorite entertainment of many Spaniards is to “stroll through” in the evening around the bars, each drinking a glass of beer or a glass of wine and tasting the signature snack of the bar - tapas. And it can be both an independent event, and a kind of warm-up before a full meal in a restaurant. Special “tapas bars” are also very popular, where from the variety of tapas and tapasikov just eyes run!

• Tapas with pancakes and cheese

A piece of cheese wrapped in a thin pancake. Stringing tapas on a skewer with olives and greens.

• Tapas with French bread and red fish

Cut into slices of baguette, grease with butter, put a piece of red fish on top and pierce with a skewer with lemon and dill.

• Tapas with salami, olives, olives and pickles

On a skewer alternately strung: an olive, a slice of salami, pickled cornish, a slice of pickled champignon, another slice of sausage and sash.

• Tapas with Chicken, Cherry Tomatoes and Bell Peppers

On a skewer string a piece of Bulgarian pepper, fried chicken with spices, a cherry tomato and another piece of chicken.

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Matchless eggs with minced tuna

In combination with tuna, ordinary boiled eggs turn into a wonderful appetizer — exquisite, ugly, simple to prepare, tasty and beautiful.

We will need:

• eggs - 4 pieces
• tuna in oil –80 grams
• homemade mayonnaise - 2 tbsp.
• anchovies - 5 pieces
• capers - 1 tbsp. spoon
• dill
• salt to taste

Cooking:

Boil eggs, cool and clean from the shell. Cut the eggs lengthwise into two halves. We take out the yolks and grind them through a sieve with tuna, stoned anchovies and capers. To the resulting mixture add 2 tbsp. spoons of mayonnaise and carefully beat everything with a wooden spoon. Fill the finished mass with egg whites and decorate the dish with greens.

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Hot Tomatoes Stuffed with Chicken

Tomatoes stuffed with chicken can be served as a main course or as a hot appetizer. Chicken meat is suitable boiled, fried or smoked. For this dish, it is advisable to choose dense tomatoes of medium size. Alternatively, tomatoes can be stuffed with squid.

We will need:

• chicken breast
• red dense tomatoes
• hard cheese
• spice
• greenery

Cooking:

Marinate chicken breast with spices and fry. From the tomato remove the core. Chicken meat finely chop or skip through a meat grinder. Stuff meats tomatoes. Top with a thick layer lay out the mayonnaise and make a luxurious cheese "cap". We send the stuffed tomatoes into an oven preheated to 240-260 degrees and bake for about fifteen minutes, until it is browned and the cheese is melted. Serve hot.

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Original snacks for the festive table

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The recipe for the festive hot appetizer "Sea pigs"

These lovely creatures will be a wonderful decoration of the festive table, will pleasantly surprise your guests with their exquisite taste, and they will especially delight the kids with their bizarre shape. They simply will not be able to refuse such a curiosity!

We will need:

• squid - 12 pieces
• fresh champignons - 12-15 pieces
• eggs - 3 pieces
• rice - 150 grams
• one medium carrot
• one medium onion

Cooking:

1. We clean squid and literally for two or three minutes we put it in salted boiling water so that they curl into beautiful carcasses from which we will make pigs. Give cool.
2. Cooking stuffing. Boil eggs and rice. Finely chopped mushrooms fry with onions and carrots. Finely chop the eggs, mix with rice, mushrooms, onions and carrots. Add mayonnaise, pepper and salt to taste (do not overdo it with salt! There is salt in mayonnaise, we have salted squid, and you probably also have salted the mushrooms when frying).
3. We start stuffing the “trousers” of future sea pigs, that is, we stuff the squids, after cutting off their tails and fins, which will go to our “pig” ears-tails.
4. In place of the peephole and ears, we make small cuts, and insert triangles of squid (cut from the tails and fins separated from the carcasses) and peas in them. Well, what you do not pig?! Lubricate our cute mayonnaise and send to the oven for about 15 minutes. Eating !! Here are just eating these cuties oh how sorry!

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Puff Pastry Tartlets with Filling

Tartlets and profiteroles (choux buns) are a great way to arrange a festive table nicely and quickly, conveniently and in an original way to serve pies, mousses and salads, and just tasty feed the guests. You can buy ready-made tartlets or, using special baking tins, you can bake baskets yourself. Well, if nothing of this was at hand, use the recipe for puff pastry tartlets, boats, for the preparation of which does not require anything special, and the process itself is as simple and understandable as possible. We will prepare tartlets with only two types of toppings, but in fact there is just a limitless field for culinary experiments.

We will need:

• puff yeast dough - 300 grams
• one egg
• almette cheese - 100 grams
• red caviar - 50 grams
• avocado - 1 piece
• half sweet red pepper
• garlic - 1 slice
• dill - 10 grams
• lemon juice - 10 ml

Cooking:

• Roll out the puff pastry to a thickness of 0.5 centimeters. If the dough is in your roll, it will be enough just to unwind it and cut it into small squares.
• With a delicate movement of the hand we transform each small square into a boat. The edges must be lubricated with a beaten egg so that our boats do not fall apart. We immediately lay out the boats on a baking sheet, in some places we pierce them with a fork and pour a little dry beans into each one in order to maintain the desired shape. Be sure to take advantage of this little trick, otherwise your flotilla may be skewed. Preheat oven to 200 degrees and bake for about 20 minutes. We release the finished tartlets from the beans.

• Making cheese filling: cheese "Almette" (can be replaced with any other curd cheese) mixed with finely chopped dill and garlic.
• To prepare the avocado stuffing, peel the fruit and thoroughly knead with a fork to a uniform consistency. Salt to taste and add some freshly squeezed lemon juice.
• Teaspoon gently lay out the stuffing in tartlets. You can decorate the shoes to your own taste and color. An excellent taste and decorative addition to our fillings will be red caviar and red paprika. The taste of caviar goes well with avocado. Alternatively, you can use nuts, sesame seeds, shrimp or greens.

Cherry tomatoes with cucumber cheese filling

Ingredients:

Cherry tomatoes - 24 pcs.
  Cream Cheese - 100 g
  Mayonnaise - 2 tbsp. l
  Average cucumber - ½ pcs.
  Chopped green onions - 1 tbsp. l
  Finely chopped fresh dill - 2 tsp.

Cooking:

1. Peel the cucumber and cut it into very small cubes.
  2. In tomatoes, cut off the top and carefully remove the pulp. We put on a paper towel "bottom" up to stack extra juice.
  3. In a bowl, mix mayonnaise and cream cheese until smooth, mix cucumber, dill and green onions.
  4. Stuff the tomatoes with stuffing and put the dish in the fridge for a few minutes: this snack is more tasty to eat chilled.

Smoked Turkey Cucumber Snack

Ingredients:

Average cucumber - 3 pcs.
  Pesto Sauce - ¼ cup
  Slices of processed cheese - 6 pcs.
  Smoked Turkey or Chicken - 170 g
  Sweet pepper - 1 pc.
  Spinach leaves - ½ cup
  Salt, pepper - to taste

Cooking:

1. Cut cucumbers into slices (thin flat slices) 2 mm thick. Soak the slices with a paper towel to remove excess juice.
  2. Cut the slices of cheese into strips about 2 cm wide.
  3. Cut the turkey into small cubes, pepper into strips, finely chop the spinach.
  4. Cucumber slice evenly grease with pesto sauce (1 tsp is enough per piece), spread turkey, sweet pepper and spinach on top. Season with salt and pepper to taste.
  5. Twist the roll and fix the toothpick in the middle. Serve immediately.

Salmon rolls with curd filling

Ingredients:

Salted salmon or any salmon fish - 120 g
  Low-fat cottage cheese - 50 g
  Cucumbers (optional) - 100 g
  Garlic - 1 clove
  French mustard - 10 g
  Salt, pepper - to taste

Cooking:

1. Put cottage cheese in a bowl, knead with a spoon and mix it with mustard.
  2. Finely chop the cucumber, crush the garlic with the flat side of the knife and add to the curd mass. Salt, pepper and mix thoroughly.
  3. Put a little stuffing on the edge of a slice of salmon, roll up into a roll and stick with a toothpick. You can eat immediately, but you can briefly put in the fridge.

Bruschetta with sardines and cream cheese

Ingredients:

Fresh baguette - 1 pc.
  Bank of canned sardines (it is best to take a boneless filet) - 1 pc.
  Mozzarella - 300 g
  Olive oil - 3 tbsp. l
  Fresh greens - 1 tbsp. l

Cooking:

1. Cut the baguette into thin slices, sprinkle with olive oil and fry slightly in a frying pan - for half a minute on each side.
  2. Heat the oven (preferably in the “grill” mode) to 180 ° C.
  3. With sardines drain the liquid and slightly knead the fish with a fork. Mozzarella cut into thin slices.
  4. For each slice of roasted baguette put a piece of mozzarella and 1-2 tbsp. l sardine.
  5. Put the sandwiches on a baking sheet and put them in the oven under the grill for 2-3 minutes to melt the cheese.
  6. Sprinkle with herbs or herbs and serve.

Omelet rolls with mushrooms and spinach

Ingredients:

Eggs - 2 pcs.
  Champignons (canned or marinated) - 100 g
  Spinach - 1 handful
  Olive oil - 1 tbsp. l
  Balsamic vinegar - 1 tbsp. l
  Salt, pepper - to taste

Cooking:

1. Beat eggs in a bowl.
  2. Cut the mushrooms into small cubes, finely chop the spinach and add to the mushrooms. Pour balsamic vinegar, salt, pepper and mix well.
  3. Heat the pan with olive oil over high heat. Pour into the pan about 2 tbsp. l beaten eggs and evenly distribute, like pancake dough.
  4. Fry until cooked, but only on one side. Fry the omelet pancakes until the eggs run out.
  5. We put on the pancakes stuffing of mushrooms and spinach. Fold in rolls, fasten with toothpicks, if necessary, and serve.

And a selection of 20 recipes for appetizers on the holiday table.

INGREDIENTS:
  For the test:
  `79; 4 eggs;
  ● salt;
  ● 7 Art. l flour;
  ● 1/3 tsp. soda;
  ● 200 g sour cream;
  ● 1 tbsp. l mayonnaise.
  For filling:
  ● 6 boiled eggs;
  ● a large bunch of onions;
  ● salt.
  PREPARATION:
  Beat eggs with salt. Add sour cream ...

Thin Armenian lavash is a surprisingly convenient product for a variety of original recipes. We finally tried another one on which we had hoped for a long time and not in vain. For some 10 minutes of the simplest products turned out great, rich breakfast!
  Ingredients:
  -Armenian pita
  -Cheese
  -Egg
  Cooking:
  Pita bread cut into transverse strips. Cut the cheese into slices ...

Red caviar 70 gr
  Melted cheese 70 gr
  Dill 20 gr
  Bread 100 gr
  STEP BY STEP
  Step 1. Main ingredients.
  Step 2. Open the pack with the loaves. Put them on dostochku.
  Step 3. We will apply each piece of toaster cheese.
  Step 4. Take the cling film. Put it on the table. In the center ...

1. Salmon rolls with cream cheese
  Ingredients:
  Slices of lightly salted salmon - 250 g
  Cream Cheese - 250 g
  Pickled or fresh cucumbers - 1-2 pcs.
  3-4 sprigs of dill
  Salad leaves - for serving
Lemon juice - for serving
  Red caviar - for decoration
…

Lavash roll with filling is a tasty and quick snack that can be prepared on a festive table or on a picnic. You can experiment with the fillings to suit your taste. This time I made a roll of pita with crab sticks and cucumber. It turned out very appetizing and satisfying, and fresh ...

I associate this incredibly simple recipe with feasts from a distant childhood. The smell of toast, rubbed with garlic, along with sprats are not comparable with anything. This appetizer, despite its simplicity, will always be in place on your table!
  Ingredients:
  Bread 4 slice.
  Chicken egg 2 pcs (hard boiled)
  Sprats ...

For you dear hostesses! Recipes original snacks for the festive table of your choice. Try to cook and surprise your family and guests with tasty snacks!
  1. NEW YEAR SNACK FROM EGGS "SNOGOVIK"
  You will need:
  6 large hard boiled eggs (for torso)
  6 small hard-boiled eggs (for the head)
  Pepper Peas
  1 carrot

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“What could be simpler than cooking snacks on a festive table” - would you think? In fact, it only seems that everything is simple and easy. And this will be seen when you find yourself face to face with a large number of products and a very small stock of recipes. At that moment, when you start talking about cold snacks on the holiday table, for sure you are thinking about sandwiches.

Almost all classic recipes with bread, such as sprats, began to become obsolete. And now there are very few people who can be surprised, but to be honest, no one wants them now.

Our soul and stomach want something in a new way. And for this, I prepared for you recipes for appetizers on the holiday table, which are painted in detail with photos.

  Stuffed Mushrooms

In my first recipe, I will tell you how to make stuffed champignons at home.

Ingredients:

• Champignons - 450 gr
• hunting sausages - 230-250 gr
• cream cheese - 200 gr
• garlic - 4 cloves
• Parmesan cheese (grated) - 100 gr
• spices - to taste.

Cooking method:

My mushrooms, after - clean and separate the heads from the legs. If desired, those same legs can be used in the filling.

For the filling, mix the grated cheese, chopped sausages and garlic. There we also add cream cheese, spices and get just such a mixture as in the photo. Each mushroom cap is filled with this mixture.

Sprinkle with breadcrumbs.

We put the blanks on a baking sheet and send it to the oven for 30 minutes at a temperature of 180 degrees.

Stuffed champignons are ready.

  Stuffing for tartlets

This is a versatile, tasty snack that can be prepared for various holidays, or just for dinner. Now consider the option of how to prepare a delicious tartlet filling.

Ingredients:

• Tartlets -10 pcs
• onion - 1 pc
• champignons - 400 gr
• hard cheese - 200 gr
• sunflower oil - for roasting
• salt, pepper and curry - to taste.

Cooking method:

To prepare this dish, we should already have ready baskets. We clean the mushrooms and remove from them the edge of the stalk. After that we wash them and move them to a colander, in order to glass all the water. And then cut them into small pieces.

Peel and chop the onion into a small square. Put the pan on a medium heat, pour the butter into it and as soon as it warms up, fry the chopped onion to a light golden color, add mushrooms and all the necessary spices.

We grind hard cheese on a fine grater, leave it for a little while, and pour the rest into the ready-made onion-mushroom mixture and mix.

It remains only to fill this mixture with all the tartlets and sprinkle with grated cheese on top. To melt cheese, we need to send for a couple of minutes in the oven, or in the microwave.

Stuffing for tartlets ready.

  Crab sticks in batter

Crab sticks in batter are considered to be one of the salutary snacks that can be cooked once or twice, and even look convincing on the table in principle.

Ingredients:

• Crab sticks - 250 gr
• flour - 4 tbsp. spoons
• light beer - 50 milliliters
• chicken egg - 1 pc
• lemon - 1/2 pc
• vegetable oil - 25 milliliters
• salt and pepper to taste.

Cooking method:

We prepare all the necessary products for our dish.

Put the crab sticks in a bowl, salt, pepper and sprinkle them with the juice of half a lemon. Leave for 12-15 minutes alone.

To prepare batter you need to take a deep bowl and hammer an egg into it. Beat with a whisk until you get the foam, and then pour in the beer and add flour.

Mix thoroughly until smooth.

The most important thing is not to overdo them, otherwise the batter can burn and the whole process will be a mess.

Serve hot and cold.

  Lavash roll with red fish

Now you have a cool idea of ​​making pita bread roll with red fish. Adding greenness and cheese to its texture will make it even more fragrant and tender. This type of snack can be made in about 10 minutes.

Ingredients:

• Lavash - 1 pc
• salmon - 250 gr
• Processed cheese - 200 gr
• greens - 1 small bunch.

Cooking method:

We expand the pita bread and evenly grease it with melted cheese.

Cut fish into thin slices.

Distributed over the entire surface of the cakes. Finely chop the washed and dried greens and sprinkle it over the fish.

Now neatly roll up the pita bread into a thick roll and wrap it with cling film. We remove in the refrigerator for one hour.

After time, remove the film and cut the whole roll into portions.

Spread on a plate and serve.

  Marinated mackerel at home

Probably, no holiday feast can do without a snack of fish. Especially for you prepared a recipe for cooking pickled mackerel, at home. The recipe is simple in principle, but the result is excellent!

Ingredients:

• Mackerel - 2 pcs
• water - 0.5 liters
• onion - 1 pc
• carrots - 1 pc
• vegetable oil - 2 tbsp. spoons
• allspice peppers - 5 pcs
• Carnation - 5 pcs
• honey - 1 tsp
• Apple vinegar 6% - 2 tbsp. spoons
• bay leaf - 2 pcs
• mustard seeds - 1 tsp
• salt - 1 tbsp. spoon.

Cooking method:

We prepare all the necessary products and proceed.

Pour water into the pot and set on fire. In the meantime, the water boils, in the meantime, you can cut the vegetables. Wash my carrots, peel and cut into slices, and onions in half rings.

At that moment, when the water is almost boiling, you need to add salt, oil, all spices, except vinegar and honey.

Then we shift to a saucepan with boiling water, chopped carrots and cook for another five minutes.

Now we need to gut mackerel, cut off the head and tail, remove fins, bones and black film.

After five minutes of cooking the marinade, the fire should be turned off and let it cool slightly. Add honey and vinegar to it and mix thoroughly until honey is completely dissolved.

But then pour the marinade itself and put it in the fridge for a day.

And exactly in a day it will be possible to try this wonderful delicate taste of home-pickled mackerel.

  Ham rolls

Ham rolls with different fillings are suitable for any celebration. I will say one more thing - they will become a real decoration for your table and all the guests will be delighted with them.

Ingredients:

• Ham - 300 gr
• eggs - 2 pieces
• hard cheese - 100 gr
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons.

Cooking method:

Cut into thin slices of ham, about 1-2 mm, this thickness is easy to allow to twist neat rolls.

We rub cheese on a large grater and boiled eggs. Combine them in a deep bowl and squeeze a few cloves of garlic there. We fill the whole mass with mayonnaise and mix well.

Spread out the ham and on each slice lay out one tablespoon of cooked filling.

It remains only to wrap the rolls and at your discretion, you can fasten them with toothpicks, so as not to unwind.

That is what you should do. Eat with great pleasure!

  Dried sausage at home

So that you can eat, take the same sandwich without any fear or harm to your health, I want to offer you a simple recipe for dried sausage in your home. To cook it, you do not need to be some kind of master of cooking and have a special technique, just a little time and the right products.

Ingredients:

• Meat - 1.5 kg
• lard - 650 gr
• guts
• Vodka - 1.5 Art. spoons
• Cognac - 50 milliliters
• garlic - 4-5 cloves
• sugar - 2 tbsp. spoons
• black pepper - 1/2 tsp
• salt - 3 tbsp. spoons.

Cooking method:

To begin, prepare the necessary ingredients, wash the fat, dry and rub with salt and garlic. Then we remove for 12 hours in the refrigerator.

Meat can be used any that you like. In this case was veal. It should be washed, dried and cut into small, thin slices. We shift in a cup, put one tablespoon of salt and sugar, and of course add a little pepper. Plus, pour in vodka, and if you have the desire, you can pour some more spices, well, it's up to you.

Salo should be dried so that there is no excess moisture. And at this time we cut the meat smaller and scroll in a meat grinder.

Put the fat for 20 minutes to freeze in the freezer. After remove and cut into small squares. Twisting is not desirable, otherwise the meat will be very fat.

It is time to combine all the ingredients together and pour the remaining salt, sugar. Just pour in brandy, if it is not, then you can vodka and carefully mix the stuffing with your hands.

Now we will begin to form sausages, but before that we need to rinse the intestines well, and then we fill them neatly with meat.

Suddenly you do not have guts on hand, do not worry, in this case they can be replaced with ordinary gauze. Just for just wrapping sausages in it.

Here is such a yummy.

  Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe for home cooking of pork basturma. It turns out not at all worse than the one that is sold in the store, but the most important thing is that you can be 100% sure of its quality.

Ingredients:

• Pork neck - 2 kg
• flour - 1 tbsp. spoon
• garlic - 2 heads
• fenugreek - 80 gr
• ground red pepper - 1 tbsp. spoon
• paprika - 1 tbsp. spoon
• salt - 1 tbsp. l

Cooking method:

We rinse the meat under cold water, cut it lengthwise, into two equal parts, sprinkle it well with salt, transfer it to a container with a tight vacuum lid and put it in the refrigerator for 24 hours.

After one day, we take out meat from the refrigerator, wash it and hang it in a ventilated dry room for four days.

Combine all the necessary spices with flour, squeeze the garlic through a press and dilute it with boiled, cooled water so that we get a thickish sauce. Cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip it in the cooked sauce, then take out, put it in a vacuum container, and put it in the fridge for four days.

  After these 48 hours, we take the meat out of the fridge, clear the sauce and hang it for another 24 hours to dry.

That's all, basturma at home is ready. Eat on health!

  Chicken legs in dough

Mostly chicken legs are cooked in puff pastry. Now I will offer you a not so common recipe - the legs, cooked in yeast dough. This is also very tasty.

Ingredients:

• Chicken legs - 5 pcs
• flour - 4 glasses
• dry yeast - 2.5 tsp
• water - 350 grams
• sugar - 3 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• champignons - 300 gr
• onion - 2 pcs
• salt - 2 tsp.

Cooking method:

1. We start the dough and for this we need to dissolve the yeast, sugar and 1 teaspoon of salt in warm water.

Pour in 3 tablespoons of vegetable oil and add sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil chicken legs with salt for 15-20 minutes and pour in all the spices, then fry until golden brown.

3. Clean the mushrooms and onions, cut them into small pieces and fry in butter over medium heat until cooked.

4. In the meantime, the dough has become ready, we knead it a little and divide it into 5 even parts, and from each part we make a flat cake, in the center of which we spread one leg and some fried mushrooms with onions.

5. We collect the dough around the leg, connect it, leave only the bone open, in the same place you can tie up the stalk of dill or parsley.

6. Lubricate the dough with oil and send to a preheated oven to 200 degrees for 20-25 minutes.

7. The dough has got a nice golden color, which means you can get it out of the oven. The legs are ready.

  Pork liver pate (Video)

Enjoy your meal!!!

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