Pork in soy sauce in the oven - an aromatic dish with little effort. Recipes for delicious pork in soy sauce in the oven

28.05.2019 Grill menu

Pork in soy sauce in the oven is a juicy, appetizing and tasty meat dish that will be appreciated by a strong half of humanity. Under it you can apply a glass of red or white wine, a glass of cold vodka, etc. Baked in soy sauce pork garnished with boiled rice, buckwheat, potatoes, fresh vegetables. The rosemary in moderate quantities will perfectly reveal the taste of the dish - dose the spice correctly!

To prevent the meat from getting dry to taste, choose when buying a pork neck with greasy layers - the fat will melt and fill the flesh when baking. You can add other spices or seasonings to taste. By the way, soy sauce is an excellent marinade for meat: it not only adds to the taste of cooked meat a savory note, but also gives it a ruddy crust.

So, prepare the necessary ingredients and start cooking! Rinse the pork neck in water, clean all films and strands with a knife, cut into portions.

Put the pieces of pork in a deep bowl, fill with soy sauce, clean the stalks of rosemary from leaves and add leaves in a bowl. Lightly salt. We remember hands meat in a bowl, so that it is soaked with sauce and rosemary flavor. Leave for 20-30 minutes.

Place the meat in a container for baking and pour the whole soy sauce from the bowl onto it. If you have a earthenware container, then place it, full of meat, in a cold oven, so that it does not burst during temperature changes. The oven will turn on for 200C and bake the meat in soy sauce for about 30 minutes. The smaller you have pork cutting, the less time it will need for cooking.

As soon as a ruddy crust appears on the meat, a dizzy meaty flavor will float around the kitchen - the oven-baked pork in soy sauce is fully prepared! Remove from oven and allow to cool slightly.

Put the pieces of meat in a bowl or sundae and serve to the table hot.

You can add meat with sauces: mayonnaise, ketchup, teriyaki, tartar.

Pork in soy sauce in the oven is a tasty, satisfying dish, which does not particularly require any time and money, nor any skills of an experienced chef. Baked meat, pre-marinated in soy sauce, will decorate your holiday or Sunday table!

Pork in soy sauce in the oven - the general principles of cooking

The first thing to note is that it is better to buy fresh pork: neck, spatula, ham, tenderloin. Avoid cooking a dish of frozen food - the meat will be dryish. Fat from a piece can be cut or left - it depends on the preference of the hostess.

Meat can be baked in large pieces or in portions, most importantly, at the beginning of cooking it should be thoroughly washed, dried and marinated in soy sauce. In addition, spices, dried herbs, garlic, honey, mustard are used to add flavoring notes, but you need to be careful with salt - if the soy sauce is salty, it is possible to over-salt the pork.

You can bake the pork in soy sauce in the oven by simply putting it on a greased baking sheet, in a heatproof container with a lid, in foil, in a sleeve. Various ways of roasting achieve a diverse effect and, consequently, the taste - braised pork, baked with a crispy crust, with gravy, etc.

Serve such pork in hot form with a side dish of vegetables, cereals, pasta or as a cold snack. It is delicious with pickled vegetables, mushrooms, fresh greens.

1. Pork in soy sauce in the oven: a classic simple recipe

Ingredients:

Pork meat - 550 g;

Soy sauce - 1 cup;

Mustard - 50 mg;

Garlic - 4 cloves;

Paprika seasoning, black pepper - 15 g;

Salt is a pinch;

Sesame - 30 g

Cooking method:

1. First, prepare the marinade as follows: mix mustard with garlic, soy sauce, paprika, salt and black pepper.

2. Cut the prepared meat into small portions, 3 cm wide and 1.5 cm thick, pour it in the marinade and marinate for 3 hours in the refrigerator.

3. Put the marinated meat in a deep leaf, pour the marinade in which it is marinated, sprinkle with sesame.

4. Bake no more than 40 minutes, at a temperature not higher than 200 degrees.

5. After 20 minutes, open the oven and mix the meat on a sheet with a spatula with a long handle.

6. When serving on a serving plate, put a piece of baked meat, and next we place a side dish of stewed vegetables or boiled cereals, sprinkled with sauce.

2. Pork in soy sauce in the oven with honey

Ingredients:

Pork - 650 g;

For honey soy sauce:

Soy sauce - 1 cup;

Honey - 180 g;

Mustard - 50 mg;

Salt, black pepper - pinch.

Cooking method:

1. Making honey-soy sauce: mix all the necessary, specified in the recipe, products.

2. Pork washed, cut out the excess fat, cut into medium pieces 2 cm thick.

3. Lay in a cup, mix with sauce and leave to marinate for only 2 hours. This sauce will give the meat a special softness and crisp, while the sweetness of the honey will not be felt.

4. Spread the meat pieces on a baking sheet, pour over the sauce and bake for 35 minutes at a temperature not exceeding 200 degrees.

5. A few minutes before the meat is ready, open the oven, pour over the sauce again and bake for another 6 minutes. From this the meat will turn out even juicier, and the crust on the surface will be even more crisp and appetizing.

6. Serve meat according to this recipe with fresh salad or boiled cereals.

3. Pork in soy sauce in the oven with mayonnaise

Ingredients:

Pork - 1 kg;

1 onion;

Mayonnaise - half a glass;

Soy sauce - half glass;

Salt, black pepper, Italian spices - 15 g;

Sunflower oil for greasing the pan - 20 ml.

Cooking method:

1. Chop the onion, chopped into medium-sized dice in a food processor, pour in mayonnaise, mix.

2. Pour soy sauce into onion gruel, put salt, pepper, mix again thoroughly.

3. Meat, cut into portions, slightly beat off with a hammer, covering the pork with plastic wrap.

4. Coat all the pieces with soy sauce with mayonnaise, put them in a deep cup and send the dish to the fridge to marinate overnight.

5. The next day, bake the baking sheet with butter, put the meat on it, sprinkle with Italian spices and put it in the oven.

6. We bake at 200 degrees for one hour, depending on how much the degree of readiness is needed, as well as what kind of crisp crust is needed.

7. Serve this meat with fresh vegetables, sprinkled with herbs.

4. Pork in soy sauce in the oven, baked in the sleeve

Ingredients:

Pork meat (chest) - 1 kg;

For the marinade:

Burning adjika - half a glass;

Soy sauce - half glass;

Italian spices - 1 pack.

Cooking method:

1. Pour the required amount of sauce into the container, add adjika and spices to it. Salt and pepper in this recipe is not needed, because the salinity and bitterness will give the sauce.

2. The resulting liquid we coat the pork belly, put in another cup and leave for a few hours.

3. Marinated bacon lay in a sleeve for baking and put on a sheet.

4. We bake at 200 degrees for 1.5 hours.

5. Put the finished brisket on a serving plate, next to we lay the baked potatoes, decorate with cherry tomatoes and greens.

5. Pork in soy sauce in the oven in foil

Ingredients:

Pork (neck) - 700 g;

Soy sauce - 1 incomplete glass;

Black pepper - 10 g.

Cooking method:

1. A large piece of pork neck is marinated in soy sauce and black pepper. We leave it at 10 o'clock. Pork in soy sauce according to this recipe is very tender, juicy and uniquely tasty. Existing fat on the pork neck is not cut off, because it is he who will give the dish juiciness and tenderness.

2. During marinating every 3 hours, open the lid and turn the piece.

3. Put the well-marinated meat on a sheet of foil, pour it over with sauce, pack it well, so that the sauce does not leak when baking.

4. Put on a baking sheet and bake in the oven at a moderate temperature of 60 minutes.

5. After this time has elapsed, open the edges of the foil, increase the temperature of the oven to 230 degrees and bake for another 15 minutes until light brown, crisp. In the case that the oven has a grill function, you can turn it on and cook it the same time.

6. When serving, cut a piece into portions, put them on plates, next put slices of fresh tomatoes, cucumbers, a little canned peas and a sprig of parsley.

6. Pork in soy sauce in the oven with onions

Ingredients:

Pork fillet without fat - 1 kg;

Soy sauce - incomplete glass;

Vegetable oil - 70 ml;

3 onions;

A pinch of salt.

Cooking method:

1. Not a fat piece of my pork. Cut it into large pieces with a thickness of 2 -3 cm.

2. Put the meat pieces in an enamel container, lay the onion, sliced in thin strips, pour the soy sauce and vegetable oil.

3. Optionally add a little salt or not salt, depending on how many grams of salt is contained in soy sauce.

4. Thoroughly stir the entire contents of the pan and with the lid closed, send to the refrigerator overnight.

5. In the morning we take out meat in a sauce and onions from the refrigerator, mix again and leave for another 1 hour.

6. Marinated meat is taken out of the pan, put on the brass leaf mixed with onions. With onions it will turn out even tastier and more aromatic.

7. Put the sheet in a hot oven with a temperature of 170 degrees, bake until fully cooked.

8. The time of readiness depends on the reddened crust on the surface of the meat and most often one hour is enough.

9. Ready lean meat in soy sauce and onions served on plates with boiled potatoes, sprinkled with chopped dill.

7. Pork in soy sauce in the oven with vegetables

Ingredients:

420 g pork;

Onions, carrots;

Sweet red and green peppers;

2-3 cloves of garlic;

Eggplant;

1 tbsp. l starch;

3 tbsp. l soy sauce;

1 tbsp. l Sahara;

Glass of water;

Paprika;

Feathers green onions.

Cooking method:

1. Cut the washed and dried pork in small pieces, spread on a pan heated with oil. Fry for 2-5 minutes until crusted.

2. Add chopped onion rings, straw carrots. Fry it all together for another 2-3 minutes.

3. We shift the meat with vegetable fried in a deep pan.

4. On top lay out the chopped peppers and eggplant circles.

5. Pour into the water soy sauce, add starch, sugar, ground paprika, chopped garlic. Stir well.

6. Fill the sauce with the prepared ingredients, sprinkle with sesame seeds.

7. Cover the form with foil, send it to the heated oven for 45 minutes.

8. Before serving, sprinkle with rings of green onions.

Pork in soy sauce in the oven - tips and useful tips

You can modify any of the listed recipes to suit your taste preferences by adding other ingredients to the marinade, putting potatoes, mushrooms, prunes next to the pork, sprinkling meat 10-12 minutes before the cheese is cooked.

A whole piece of pork can be rubbed with dried garlic or, making small cuts on a piece, put a plate of fresh garlic in them. This is done before marinating in soy sauce.

Do not forget to water the meat with the marinade every 15-17 minutes during baking, this will make the pork juicier, and the crust will be more appetizing.

Such additional components as mustard, adjika give the dish a special sharp savory taste, ground sweet paprika, curry - add color.

Good day, dear readers! Today I want to present to your attention another recipe for cooking pork, this time in garlic-soy sauce.
It is very simple to cook such pork, but it requires a lot of time for pickling. Therefore, if you intend to pamper your loved ones with delicious meat for dinner, it is better to attend to the preparation of ingredients in advance.

So, pork in soy sauce with garlic, recipe with a photo:

Ingredients

700-800 gr pork flesh
soy sauce 200 ml
garlic 4-5 cloves
ground paprika 1 tsp

Cooking method

My meat, carefully cut off all unnecessary: films, veinlets, and the like little edible parts. Cut into portions across the fibers and repel.

Cooking sauce: pour soy sauce in a deep bowl. Its volume should be such that all your meat will later fit into it.

Finely chop the garlic or skip through the press, put it in the sauce.

Add paprika and mix everything. Ground paprika is needed to ensure that the color of the finished meat is beautiful and golden. If not, it is possible
neglected. The taste of the finished pork is almost not affected.

Put the meat in the prepared sauce and leave to marinate. Ideally, for a day, but if there is no such possibility, at least for half an hour.

Heat the vegetable oil in a pan, spread the pork pieces marinated in garlic-soy sauce and fry on both sides until golden brown. While the meat was marinated, it was soaked with sauce, so we make the fire strong enough, the meat should be roasted, not stewed.

When the second side of the meat grabs the crust, the fire can be reduced, cover the pan with a lid and bring the pork to readiness, it is about 5-7 minutes, not more. The main thing is not to overdry.

Garnish for cooking anything. I have boiled rice today. Enjoy your meal!

Preparation time without pickling: 25 minutes

One of the most favorite Asian meat dishes is pork in soy sauce. Large pieces of lean pork, fried to brown crust and then stewed in wine with the addition of natural soy sauce. Depending on the density of the sauce, you can cook pork with gravy or pieces of meat in soy glaze. Pork with soy sauce goes well with vegetable side dishes.

Pork, rice, noodles, soy sauce and hot peppers are among the main products that are typical for Asian cuisines. Frying products in very hot oil is widely used everywhere. Among the many types of meat consumed in Asia, a special place is occupied by pork, its excellent cook, frying in a wok - a spherical cast-iron frying pan. The most popular dish and pork -.

A huge number of dishes prepared with the addition of soy sauce. Thick dark liquid obtained by fermentation (fermentation) of soybeans is a natural mixture of a large number of trace elements, amino acids, vitamins, carbohydrates. Soy sauce perfectly emphasizes the taste of dishes. The history of soy sauce has more than three thousand years, and in antiquity, fermented soybeans were quite expensive seasoning.

Unfortunately, modern industry massively prepares soy sauce not by natural fermentation, but by hydrolysis, which affects the quality of the product.

Soy sauce is an invariable ingredient, an amazing sauce, marinade and additives to many dishes. Pork in soy sauce and - somewhat similar, but teriyaki rather sweet, as it contains sugar and mirin.

Pork in soy sauce is cooked quickly and does not require prior preparation. Low-fat pork, natural light or dark soy sauce, dry wine and spices are all the main ingredients.

Pork in soy sauce