Calorie:   Not specified
   Time for preparing:   Not specified

  When you do not know what to make for evening tea, then write down the recipe for excellent baking from the finished puff pastry sheet stuffed with curd mass with raisins. Puffs with cottage cheese from the finished are very tender, as the dough itself is very pleasant and it generally works well with it. And this filling is not only tasty, but also useful, because cottage cheese contains a lot of calcium, which is so necessary for our body, and especially for our children.
  To cook the curd stuffing, you can take any curd - of course, the home will be beyond competition, but from the store curd you also get a tasty filling. In the cottage cheese, we will add steamed raisins, sugar, you can also add vanillin for flavoring, coffee extract, finely chopped nuts. Here you yourself come up with what to put in, based on your preferences and what you currently have at your fingertips.
  For a raisin filling, it is best to buy large, pitted, such as raisins, otherwise your baking will crunch, and then you will have to remove bones from it.
  I generally like this idea - to work with a ready-made dough, despite the fact that I can and love to cook, but unfortunately, there is not always enough time for everything. But at the same time it’s necessary to pass everything at work both the household and the children on time, and behind all this we often forget about ourselves. And we, too, need time to visit a beauty salon, meet a friend for a cup of coffee, buy another blouse, and just wander around the park, enjoying the beautiful nature and good mood.
  That is why sheet dough is just like a magic wand in my kitchen. With little effort and time-consuming for dinner you can always cook something tasty.



  Ingredients:

- sheet dough - 500 g,
- cottage cheese - 300 g,
- sweet raisin (pitted) - 50 g,
- granulated sugar - 2 tbsp. l.,
- chicken eggs - 2 pcs.

Recipe with photos step by step:

  We wash the raisins in warm water, then pour it with boiling water and leave for half an hour so that it will steam out. After pouring the water and let the raisins dry.




Cottage cheese fray with sugar and one chicken egg, add raisins and our filling is ready.




  We defrost the dough so that you can work with it. We put it into a layer and roll it out a little with a rolling pin.
  Next, cut the dough into squares with a sharp knife.




  On the half of each square of dough we put cottage cheese stuffing, and on the second we make several small cuts.

  Now we cover the dough with the filling, folding the squares in half. We get a rectangle. Gently push the edges of the dough on three sides with a fork.

  Lubricate the puffs with a beaten egg and fold them onto a paper-laid pan.

  We bake slatochki 15-20 minutes at a temperature of 200 degrees.




  I also advise you to learn how to cook

Having in stock a package of ready puff pastry and a little cottage cheese, you can organize an incredibly delicious homemade dessert by preparing delicious curd puffs. And how to do it correctly, we will tell below in our recipes.

Puffs with cottage cheese from ready-made puff yeastless dough - a recipe with raisins

Ingredients:

• ready-made puff pastry dough - 420 g;
• granular curd cheese - 420 g;
• granulated sugar - 125 g;
• sour cream - 35 g;
• medium chicken eggs - 2 pcs .;
•   - 1 handful;
• vanillin - 1 pinch;
• sesame seeds or poppy.

Cooking

While the ready puff pastry is being defrosted, we will prepare the curd filling for the puffs. We wash the raisins, fill it with boiling water and leave for five minutes. Cottage cheese mash through a sieve or break into a blender, and then add sugar, sour cream, a pinch of vanilla, one egg and steamed and dried raisins. Mix everything thoroughly and take the dough. Cut it into two equal parts and roll each one to obtain a layer about two millimeters thick. We spread on both layers half the prepared curd filling and distribute it evenly over the entire surface, not reaching the edges a little.

We roll up each layer with a roll and cut it into fragments about three centimeters wide. We coat the surface of the products with a beaten egg, crush them with sesame seeds or poppy seeds and send them to bake on a baking sheet in a hot oven. After about fifteen to twenty minutes of staying at a temperature of 200-220 degrees, the puffs will be browned and after cooling will be ready for use.

Puffs from ready-made puff yeast dough with cottage cheese and banana

Ingredients:

• ready-made puff yeast dough - 420 g;
• granular curd cheese - 280 g;
• granulated sugar - 65 g;
• ripe banana - 1 pc .;
• vanillin - 1 pinch.

Cooking

We leave to defrost and prepare at this time filling. Cottage cheese mix with sugar, add peeled and diced banana, vanillin and mix.

Thawed dough is cut into portioned squares, roll out a little each and put a little filling in the center. You can decorate the puffs as closed, twisting the products in half and pinching the edges, and open. To do this, you should make cuts on each side, slightly cutting through the corners, and then two lift opposite corners, tuck to opposite sides and press down a little. We get a kind of diamond with sides, inside which is curd filling.

Give the products to bake in the oven for twenty-five minutes at 195 degrees, and then cool and enjoy. Before serving, you can tuck puffs with powdered sugar or sprinkle with sugar syrup.

In a similar way, you can also make puffs with cottage cheese and peach, replacing them with a banana, and add products with nuts, raisins and other additives to your taste.

Having in stock a package of ready puff pastry and a little cottage cheese, you can organize an incredibly delicious homemade dessert by preparing delicious curd puffs. And how to do it correctly, we will tell below in our recipes.

Puffs with cottage cheese from ready-made puff yeastless dough - a recipe with raisins

• ready-made puff pastry dough - 420 g;
• granular curd cheese - 420 g;
• granulated sugar - 125 g;
• sour cream - 35 g;
• medium chicken eggs - 2 pcs .;
• raisins - 1 handful;
• vanillin - 1 pinch;
• sesame seeds or poppy.

While the ready puff pastry is being defrosted, we will prepare the curd filling for the puffs. We wash the raisins, fill it with boiling water and leave for five minutes. Cottage cheese mash through a sieve or break into a blender, and then add sugar, sour cream, a pinch of vanilla, one egg and steamed and dried raisins. Mix everything thoroughly and take the dough. Cut it into two equal parts and roll each one to obtain a layer about two millimeters thick. We spread on both layers half the prepared curd filling and distribute it evenly over the entire surface, not reaching the edges a little.

We roll up each layer with a roll and cut it into fragments about three centimeters wide. We coat the surface of the products with a beaten egg, crush them with sesame seeds or poppy seeds and send them to bake on a baking sheet in a hot oven. After about fifteen to twenty minutes of staying at a temperature of 200-220 degrees, the puffs will be browned and after cooling will be ready for use.

Puffs from ready-made puff yeast dough with cottage cheese and banana

• ready-made puff yeast dough - 420 g;
• granular curd cheese - 280 g;
• granulated sugar - 65 g;
• ripe banana - 1 pc .;
• vanillin - 1 pinch.

We leave to thaw puff yeast dough, and prepare the filling at this time. Cottage cheese mix with sugar, add peeled and diced banana, vanillin and mix.

Thawed dough is cut into portioned squares, roll out a little each and put a little filling in the center. You can decorate the puffs as closed, twisting the products in half and pinching the edges, and open. To do this, you should make cuts on each side, slightly cutting through the corners, and then two lift opposite corners, tuck to opposite sides and press down a little. We get a kind of diamond with sides, inside which is curd filling.

Give the products to bake in the oven for twenty-five minutes at 195 degrees, and then cool and enjoy. Before serving, you can tuck puffs with powdered sugar or sprinkle with sugar syrup.

In a similar way, you can also make puffs with cottage cheese and peach, replacing them with a banana, and add products with nuts, raisins and other additives to your taste.

Puff pastry puff pastry puffs Having in stock a pack of ready puff pastry and some curd cheese, you can make an incredibly tasty homemade dessert by making delicious

Source: womanadvice.ru

Puff pastry with puff pastry   - sweet and very delicate dessert, which has no equal, and what can be compared with fragrant homemade cakes? In addition, you do not need a huge amount of time or unimaginable culinary talents. The main thing is to carefully read the recipe, prepare the ingredients and the necessary kitchen appliances, and then, carefully following all the instructions, start preparing your masterpiece.

Ingredients for making puff pastry with puff pastry curd:

1. Dough puff pastry 500 grams
2. Chicken egg 1 piece
3. Curd mass (possible with raisins or candied fruits) 500 grams
4. Wheat flour optional
5. Vegetable oil 1-2 tablespoons

Not suitable products? Choose a similar recipe from the others!

Inventory:

Rolling pin, a tablespoon, a kitchen knife, a brush, a heat-resistant baking sheet, hot pot holders, a bowl, a whisk, a toothpick.

Cooking puff pastry puff pastry:

Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the shelf life and condition of the package. The dough itself must be of a certain shape of the plate or roll, without irregularities and tucks, otherwise it may mean that it was subjected to defrost during transport.
  Unpack puff pastry and defrost it according to the instructions on the package. Usually it just needs to be left for some time at room temperature. It is impossible to re-freeze the dough, so take exactly as much as you need, no more.

Step 2: prepare the egg.

  Beat the egg into a bowl and whisk it to a light foam using a whisk or regular table fork. Many housewives propose to use only egg white, but I do not see much of a difference to pore over the separation of the yolk.

Step 3: form the puffs.

  Dust a small amount of flour onto the dry countertop surface. Lay out a layer of dough and carefully roll it out, making it thinner. Carefully cut the dough into rectangles of arbitrary size with a knife. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass, placing it in the center. Brush the edges of the future puffs with a beaten egg.


  Fold the dough, stretching one of the corners to the opposite so that you have a neat triangle. Press the edges with your fingers, and then go over them with the teeth of a fork or the flat side of the knife's edge.

Step 4: bake puffs with cottage cheese.

  Oven put warm up to 170 degrees   Celsius. Grease the baking sheet with vegetable oil and put the puffs in it, leaving between them a free distance in 1-2 centimeters. This is to ensure that pastries do not stick together. Top the dough with egg, a toothpick in each with a few small punctures, and immediately after send it to the preheated oven on 15-20 minutes. The finished puffs will be covered with a golden crust and will rise slightly, so you will determine that they are ready and can be removed from the oven.

Step 5: Serve puffs with curd.

  Serve the ready-made puffs with cottage cheese slightly cooled, so they are more tasty. Transfer them to a large, beautiful dish to serve, brew fruit tea without sugar and start the meal. And you don't need to call anyone, your whole family has already run into the aroma of sweet pastries.
  Enjoy your meal!

Recipe Tips:

- Instead of the curd mass, you can use regular cottage cheese, simply mixing it with sugar. In this case, for flavor and taste, I add a little more vanilla sugar, literally, 10 grams.

- Just puff pastry before baking can be greased with vegetable oil or an egg, diluted with water, in the ratio of one to one.

- In some recipes, chopped or ground walnuts are also added to the curd mass. But for my taste it is much more interesting with almonds.

- Of course, for the preparation of puffs, you can take the yeast dough, but note that then they will turn out to be airy and more.

Puff pastry with puff pastry

  Puff pastry puff pastry puffs - a sweet and very tender dessert that has no equal, and what can be compared with fragrant homemade cakes? In addition, you do not need a huge amount of time or unimaginable culinary talents. The main thing is to carefully read the recipe, prepare the ingredients and the necessary kitchen appliances, and then, carefully following all the instructions.

Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the shelf life and condition of the package. The dough itself must be of a certain shape of the plate or roll, without irregularities and tucks, otherwise it may mean that it was subjected to defrost during transport.
Unpack puff pastry and defrost it according to the instructions on the package. Usually it just needs to be left for some time at room temperature. It is impossible to re-freeze the dough, so take exactly as much as you need, no more.

Step 2: prepare the egg.

Beat the egg into a bowl and whisk it to a light foam using a whisk or regular table fork. Many housewives propose to use only egg white, but I do not see much of a difference to pore over the separation of the yolk.

Step 3: form the puffs.

Dust a small amount of flour onto the dry countertop surface. Lay out a layer of dough and carefully roll it out, making it thinner. Carefully cut the dough into rectangles of arbitrary size with a knife. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass, placing it in the center. Brush the edges of the future puffs with a beaten egg.


Fold the dough, stretching one of the corners to the opposite so that you have a neat triangle. Press the edges with your fingers, and then go over them with the teeth of a fork or the flat side of the knife's edge.

Step 4: bake puffs with cottage cheese.

Oven put warm up to 170 degrees   Celsius. Grease the baking sheet with vegetable oil and put the puffs in it, leaving between them a free distance in 1-2 centimeters. This is to ensure that pastries do not stick together. Top the dough with egg, a toothpick in each with a few small punctures, and immediately after send it to the preheated oven on 15-20 minutes. The finished puffs will be covered with a golden crust and will rise slightly, so you will determine that they are ready and can be removed from the oven.

Step 5: Serve puffs with curd.

Serve the ready-made puffs with cottage cheese slightly cooled, so they are more tasty. Transfer them to a large, beautiful dish to serve, brew fruit tea without sugar and start the meal. And you don't need to call anyone, your whole family has already run into the aroma of sweet pastries.
Enjoy your meal!

Instead of curd mass, you can use ordinary curd, simply mixing it with granulated sugar. In this case, for flavor and taste, I add a little more vanilla sugar, literally, 10 grams.

The same puff pastry before baking can be greased with vegetable oil or an egg, diluted with water, in the ratio of one to one.

In some recipes, chopped or ground walnuts are also added to the curd mass. But for my taste it is much more interesting with almonds.

Of course, for making puffs, you can take yeast dough, but note that then they will turn out to be airy and more.

If you have some free time, prepare incredibly tasty puffs with curd made from ready-made puff pastry. The preparation of the filling will take only a few minutes, another 5 minutes will be needed to form the puffs. Then it remains only to look into the oven, waiting for when you can try them.

I warn you immediately! Cook a few servings, because the puffs instantly disappear from the table. Delicate puff pastry with fragrant cottage cheese filling with cinnamon just can not like it! Therefore, stock up and cottage cheese, and rather in the kitchen - we will prepare the magic!

Ingredients:

• 500 g puff yeastless dough
• 300 g of cottage cheese
• 2 tbsp. l Sahara
• 2 chicken eggs
• pinch of vanilla
• 0.25 tsp. ground cinnamon
• 1-2 tbsp. l wheat flour for surcharge

How to make puffs with cottage cheese from the finished puff pastry:

Prepare the curd filling for puffs. In a deep container combine the pasty curd and granulated sugar. For flavor add vanilla (you can substitute vanilla sugar) and ground cinnamon. Separate the yolk from the protein and add the yolk to the filling.

Stir the filling to a smooth consistency. If you use granular cottage cheese, you can grind it through a sieve or smash the filling with an immersion blender to make it more uniform and tender.

Puff pastry will be removed from the refrigerator beforehand and defrosted according to the instructions so that it becomes elastic. Roll the dough into a rectangle with a thickness of 3-4 millimeters on the powdered flour. On each blank we make cuts to make a curly mesh.

On the second half of the blanks lay out 1-2 tablespoons of cottage cheese filling. The edges of the blanks will be smeared with egg white so that the delicious puffs with cottage cheese from the finished puff pastry keep their shape well.

Cover the filling with the second half of the dough. Fork carefully fasten the edges of puffs, cut them with a figure knife.

Let's transfer the formed products to the baking sheet covered with parchment paper. Beat a chicken egg and brush it with a cooking brush.

Send the puff in the oven preheated to 180 degrees. We will bake them at an average level until cooked for about 20 minutes. Remove the finished baking from the pan and cool completely.