Chicken wings are not the most popular choice for kebabs: most often for cooking on charcoal, choose juicy chicken thighs or a dietary breast fillet.

Will it make tasty kebab wings?

Only a person who has never tasted fragrant, crispy chicken wings cooked on a fire will doubt this.

In fact, the marinating chicken wings are much better and faster because of their size, unlike large pieces of poultry.

And so the kebab from the wings of a chicken is obtained not only delicious, but also convenient for cooking dish.

Of course, the taste of meat on charcoal depends mainly on how to properly marinate the wings, namely on the selected marinade.

The main secret of the kebab marinating wings is the right choice of ingredients.

This shish kebab is usually cooked not on skewers, but on a lattice, because the shish kebab pieces are still small.

If the meat is very soft, it will stick and burn to the grill, which will affect the taste and appearance.

Therefore, such a marinade for chicken wings for kebabs like vinegar, vodka, brandy, citric acid is not used because of their aggressiveness.

After all, the meat should be saturated with aromas, and not spread out.

And here they are, the best marinades for chicken wings on the fire.

It is safe to say that this is the best marinade for wings. With him, the kebab is spicy and sweet at the same time.

Ingredients for 1 kg of meat:

• honey - 2 tablespoons
• soy sauce - 2 tbsp.
• light beer - 100 ml
• garlic - 3 cloves

How to cook the kebab of wings in honey:

1. Chop garlic, mix all components.

2. Dip the wings into it. This honey marinade is valid for 2-3 hours, but for a more pronounced honey taste and light sharpness, leave the kebab marinate overnight.

Marinade for wings with soy sauce

Soy sauce is the basis to make and another good recipe for kebabs from wings.

Ingredients:

• wine vinegar - 4-5 table. spoons
• olive oil - 4-5 table. spoons
• sugar - 4 table. spoons
• soy sauce - 5 table. spoons
• cream of 10% - 60-70 ml
• cornmeal - 1 table. spoon
• salt pepper

How to pickle chicken wings for kebabs:

1. This soy marinade for wings is good because it does not require a long soaking of meat. Mix all foods and bring to a boil, let cool for a while.

2. Pour the meat for 15-20 minutes and you can fry.

Chicken wings kebab recipe with wine vinegar

Ingredients:

• white wine vinegar - 1 tbsp. l
• garlic - 5-6 cloves
• large onion
• hot chili pepper - 1 pc.
• olive oil - 4 tbsp.
• basil, marjoram, salt, ground black pepper

How to soak chicken wings on kebabs:

1. Finely chop the garlic and pepper, grate the onion.

2. Mix everything and fill the meat for 4-6 hours.

How to pickle wings for a kebab in a tomato

Ingredients:

• chicken wings - 15 pcs.
• big tomato
• bulb
• half bell pepper
• parsley and dill
• 2 pinches of cinnamon and coriander
• mayonnaise - 2-3 tbsp. spoons
• soy sauce to taste instead of salt

Wings for kebab marinating recipe:

1. In a tomato, remove the skin, finely chop the tomato, onion, pepper, greens.

2. Add mayonnaise, spices, soy sauce.

3. Stir and marinate for 2-3 hours. Grill chicken wings kebabs in the middle heat on the grill over the coals. To make the meat cook faster, pierce each piece with a fork.

There is another quick and tasty marinade for kebabs from chicken wings. Just rub them with salt, pepper and spices, then pour the juice of whole lemon and hold for 10 minutes.

Chicken wings kebab is easy to prepare, looks appetizing and can become a decoration of a festive table.

, Chicken Kebab on August 3, 2016 by: rpsmedia

Many do not just love chicken kebab, but also prefer a certain part of the bird carcass - wings. It is from them that an original, delicate dish is produced, with an excellent crispy crust. How to pickle chicken wings for kebabs at home? It is believed that a sweetish marinade with honey is most suitable for wings, but we suggest trying a new, non-recipe marinade, the basis of which is: soy sauce, garlic.

Cooking is an art, and as in any creative work you can show a flight of fancy, that is, take advantage of seasonings not specified in the recipe. Therefore, in the marinade of chicken wings for barbecue, safely add the spices that you like. And the marinade itself should turn out so much that every wing “bathes” in it.

Ingredients

So, what we need to cook a kebab for a company of 3-4 people:

• one and a half kilograms of wings;
• 6 cloves of garlic;
• juice of half a lemon;
• a quarter cup of vegetable oil (deodorized);
• 6 tablespoons of soy sauce;
• a couple tablespoons of ketchup;
• salt to taste;
• seasoning to taste.

To begin with, in a container in which we will marinate the wings, squeeze out lemon juice, then - soy sauce and ketchup. Add garlic (finely chopped or crushed in a special press), and then pepper and other seasonings. Keep in mind that the resulting mixture may turn out to be somewhat brackish or extremely spicy, but this is normal - the marinade for a kebab of chicken wings should be like that. Then during the preparation of salt and pepper will not manifest itself so brightly.

Take the wings and immerse them in the marinade. We mix everything thoroughly with our hands. Cover with a lid so that the aromatic oils of the seasonings do not evaporate and leave at room temperature for about an hour. If you have prepared everything in advance, you can put the kebab drenched in sauce for 3-4 hours in the refrigerator. Its taste will not suffer from this, on the contrary, it will be even more juicy, seasoned.

We start to fry

When the most crucial moment comes - the frying process, then note that the fillet pieces (if the kebab is precast and you used the whole chicken) need to be kept on the coals for a little longer.

You can use a barbecue grill, but if it is not there, then carefully string the wings on ordinary skewers. However, so that they do not sag, try to pierce them twice with a skewer. Coals sprinkle with coarse salt, so they will not flare up even if they drip fat, sauce. Fry kebabs until ready, constantly turning the grate or skewers.

You can serve a spicy dish with greens, vegetables, new potatoes, or boiled rice. Such a marinade for chicken wings kebab will allow you to prepare an original treat not only for a picnic, but also at home.

The recipe is also suitable for kebabs, which can be cooked at home in an ordinary oven, in any weather, in winter and in summer.

A new video recipe: “How to pickle chicken wings for

Chicken wings are quite a rare choice for kebabs: usually for cooking on the fire we choose juicy chicken thighs or tender breast fillets. And really, well, which of the wings skewers? However, only a person who has never tasted the appetizing, crispy chicken wings cooked on the fire thinks so.

  The thing is that small wings are much better and faster soaked with marinade than the more “familiar”, large pieces of chicken, and, therefore, make your kebab not only tasty, but also convenient in cooking dish.

Of course, the success of a kebab made of wings mainly depends on the marinade properly chosen for it - this is what we will talk about.

Marinade for chicken wings shashlik

The main secret of the marinade for wings kebab is the right choice of ingredients. Remember that this type of kebab is prepared, as a rule, on a grill, and not stringed on skewers, because the pieces of kebab are rather small. This means that too much softened meat will simply stick (burn) to the grill itself, and the aesthetic beauty of the kebab will be irreparably damaged. Therefore, marinades such as vinegar, vodka, brandy, citric acid should be excluded as the most aggressive - the meat should be soaked in flavor, but not “spread out” to the fibers from excessive softness.

One of the traditional marinade options for chicken wings skewers is honey marinade. With it, the wings get spicy, but at the same time sweetish - the perfect combination of qualities for lovers of savory cuisine. So, for the honey marinade you need *:

Honey marinade for chicken wings

honey - 30 g (2 tbsp)
   soy sauce - 2 tbsp.
   beer (better - light) - 100 ml.
   garlic - 3 cloves
   salt

* The number of ingredients in each recipe is calculated for 1 kg of kebab.

All of these ingredients mix (garlic for this you need to pre-pass through a garlic press). In such a marinade, the kebabs from the wings are marinated fairly quickly (in 2-3 hours), however, it is best to leave the kebabs to marinate for the night - so the wings will acquire an unusually tender honey flavor, and soy sauce will give the meat a slight spiciness.

Soy sauce is the basis of another interesting marinade. It also includes wine vinegar, but do not be alarmed - its quantity is not so large that the meat becomes too soft.

Marinade for wings with soy sauce

wine vinegar - 4-5 tbsp.
   olive oil - 4-5 tbsp.
   sugar - 4 tbsp.
   soy sauce - 5 tbsp.
   cream (10% fat) - 60-70 ml.
   Cornmeal - 1 tbsp.
   salt pepper

This marinade is good, first of all, because it does not require a long soaking of meat. Mix all the ingredients and bring the marinade to a boil, let it cool for a while, then pour the meat over it. 15-20 minutes - and the kebab in such a spicy sauce can be sent either to the fire grate, or to a baking tray for cooking the kebab in the oven. You can bake with such kebabs and vegetables - they are perfectly combined with sweet and sour marinade.

Fans of more traditional and less spicy kebab recipes can choose a marinade recipe, in which the spice is achieved not so much with spicy sauces, as with spices. A shish kebab in such a marinade should be marinated a little longer - from 4 to 7 hours, but the wait is worth the result - the result will be savory, both sharp and tender wings.

Spicy marinade for chicken wings

onion (large) - 1 pc.
   garlic - 5-6 cloves.
   Hot chili pepper - 1 pc.
   olive oil - 4 tbsp.
   white wine vinegar - 1st.l.
   basil, marjoram, salt, ground black pepper

To make the garlic, skip through the garlic press, grate the onion with a large grater, and chop the hot peppers as small as possible. All ingredients are well mixed and pour marinade meat.

The chicken wings kebab will become a real decoration of your table: it is easy to prepare, and it looks amazingly appetizing. And if you have no time at all to make a delicious marinade, use the “emergency” recipe: rub the chicken wings with salt, pepper and spices, then pour the juice of a whole lemon. 10 minutes in such a mixture - and the wings get very tasty, it does not matter if you cook them on a fire or in the oven. Enjoy your meal!

Chicken wings in beer

A set of products is the most economical and affordable, and the taste is refined and unforgettable. My husband and I often indulge in such kebabs not only with ourselves, but also with the guests, who remain delighted. I share the recipe and I advise you to try it!

chicken wings - 500 g
   light beer - 0.5 l.
   garlic - 2 cloves
   thyme, rosemary, salt, ground black pepper - to taste

Recipe

1.   Wash chicken wings in cold water, dry with a paper napkin. Put in a separate container and rub garlic, thyme, rosemary, salt and pepper, passed through a press.

2.   Give the meat to soak in spices for 40-50 minutes, then pour it with beer. Leave to marinate in the fridge for 2-3 hours.

3.   Marinated chicken wings cook on coals of medium heat until cooked, periodically pouring marinade.

Mexican Chicken Wash Skewers

It turns out this Mexican dish is traditionally spicy and savory, but at the same time slightly sweetish - this is its special charm. And, of course, it’s easy to prepare: the chicken wings kebab is a dish that is much less laborious than traditional beef kebab or pork kebab. Enjoy your meal!

chicken wings - 1 kg.
   garlic - 4 cloves
   1 lemon juice
   chili sauce - 1 tsp
soy sauce - 1 tsp
   honey - 2 tsp
   salt - to taste

Recipe

1.   Garlic skip through the garlic press. Mix with lemon juice, chili sauce, soy sauce and honey.

2.   Wash chicken wings with cool water, dry with a paper towel and pour the resulting marinade. Mix well and make sure that each wing is smeared evenly.

3.   Leave the kebab marinate under a lid in a cool place for 5-6 hours.

4.   Marinated shashlyk salt to taste and fry on the grill until cooked.

With the advent of heat, the season of attacks and, of course, kebabs begins. They are often cooked simply from meat, but they are also incredibly tasty from chicken. How delicious marinate chicken wings, read below. Wings prepared this way can be cooked on the fire or in the oven.

How to pickle chicken wings for kebab?

Ingredients:

• wings - 1 kg;
•   - 15 g;
• mayonnaise 67% fat - 40 g;
• soy sauce - 90 ml;
• garlic - 3 cloves;
• ground black pepper.

Cooking

For the marinade, mix the mayonnaise with the tomato paste, put the chopped garlic, pour in the soy sauce and stir well. Wash the washed wings a little, rub with pepper and dip in the prepared marinade. Leave them for impregnation need at least 30 minutes. And if there is an opportunity, then it is better to marinate them longer - then the wings will have a more pronounced taste and aroma, and besides, they will come out more tender.

How to pickle chicken wings for the oven?

Ingredients:

• chicken wings - 1.5 kg;
• adjika - 15 g;
• coriander seeds - 20 g;
• parsley (greens) - 90 g;
• garlic - 10 cloves;
• vinegar - 1 tsp;
• salt.

Cooking

Wash my chicken wings, dry them, rub them in salt. Chop garlic, grind coriander seeds before cooking, so that they do not lose their flavor. Add to the obtained ingredients adjika, chopped parsley, vinegar and stir. The resulting mass is applied to the wings and leave as long as time permits. The longer they stand in the cold in the marinade, the softer and tastier they will be. Marinated in this way, the wings bake in the oven or fry on a wire rack.

How to marinate wings in honey mustard sauce?

Ingredients:

• wings - 6 pcs .;
• soy sauce - 75 ml;
• garlic - 3 cloves;
•   - 10 g;
• natural honey - 20 g;
• fresh lemon juice - 10 ml.

Cooking

Pour honey into suitable dishes, add mustard and chopped garlic. Mix well, add soy sauce and lemon juice. Thoroughly rub. The resulting marinade pour the wings, tightly packed in a small bowl. We set for pickling in the cold. And here all the same rules work as for other marinades - the longer the wings stand in the sauce, the juicier and tastier they will be. And another nuance: it is better to put a plate on them and put a jar of water on top so that the wings are under the yoke.

How to pickle chicken wings for a barbecue?

That first answer, of course - barbecue.

But if you do not want to bother with cooking meat on a fire, then we advise you to pay attention to the chicken kebab. For its preparation, even skewers are not needed.

For example, cooked on a lattice of brazier or on a fire, it turns out very tasty, cooked quickly and the marinade recipe for it needs the most simple.

The wings on the grill can be placed in any order, as long as the grilled chicken roasts evenly.

Ingredients:

• chicken wings - 1.5 kg,
• mayonnaise - 400 ml.
• garlic - 1 head,
• salt, pepper - to taste

How to cook the wings on the grill on the coals:

Wash chicken wings. Mix the mayonnaise with the garlic, pepper and salt passed through the press, put it on the washed wings, mix and clean for 30 minutes - 3 hours in the cold.

Lay the wings on the grid tightly to each other, close the grid so that all parts of the wings are pressed.

Set the grill with wings over burning coals, fry for about half an hour until browning and readiness, turning over periodically.

Grilled chicken wings on the grill

Ingredients:

• wings - 1 kg
• lemon - 1 pc.
• ground black pepper, salt to taste.
• soy sauce - 70 - 100 ml.
• vegetable oil - 70-100 ml.

How to cook chicken wings on the grill:

Wash wings thoroughly, squeeze lemon, add soy sauce. Pepper, salt to taste and mix.

Pour the wings with vegetable oil and mix again. We remove the wings in the refrigerator for 3-5 hours.

As soon as the wings pickle, we begin to lay them on the grid. We wait until the strong heat leaves and proceed to frying the wings on the grill.

The oil will not allow the wings to burn, but still, we do not move away from the barbecue and turn over the grilles every minute.

Our task is to prepare the wings so that we get a ruddy crust and prevent charring. Cooking wings on the coals for 15-20 minutes.

If in doubt about readiness, then pierce the thick part of the wing with a fork and press down a little, if the juice is bright, then the wings are ready.

Grilled wings

Ingredients:

• chicken wings - 1 kg
• mayonnaise - 100 g
• chicken seasoning - 1 pack
• salt - to taste

How to cook fried chicken wings on the grill:

Wash the wings clean of the remnants of feathers.

Add spices and mayonnaise, mix, leave for 1.5-3 hours (you can and more).

Lay the wings on the grill. It is advisable to take the grate deep, with bumpers.

Fry chicken wings on both sides until cooked. Enjoy your meal!

Sharp wings on the lattice

Ingredients:

• chicken wings - 1 kg.
• vegetable oil - 180 ml.
• garlic - 2 cloves
• chili pepper - 2 pcs.
• cumin - 1 tbsp.
• turmeric - 1 tbsp.
• coriander (ground) - 1 tbsp.
• lemon peel - 1 tbsp.
• curry - 2 tsp.
• salt - to taste

How to cook sharp wings on the grill:

Wash chicken wings and put them in a saucepan.

Prepare the marinade separately: mix the vegetable oil, chopped garlic and hot chili pepper, cumin, turmeric, coriander, grated lemon zest, curry and salt.

Fill the wings with ready-made marinade, mix thoroughly and leave in a cool place for 3-6 hours for marinating.

Fry spicy kebabs with chicken wings on a grid over the coals.