How to make platsindy. Moldavian Placindas - delicious recipes for a hearty meal with fillings for every taste

21.04.2019 Buffet table

In Moldavian cuisine, some of the most sought after, popular dishes are plies. In appearance they resemble both flat cakes and pies at the same time, and they are round or square in shape. You can prepare them from any dough of your choice - yeast, kefir, fresh and flaky. The fillings are also varied: plate with pumpkin, potatoes, meat, apple, sweet or salty curd ... Today you will learn how to make yeast cake with cabbage in the oven and plate in a pan with curd and greens made from fresh dough. Recipes for the plate can be attributed to the base and cook on their basis a delicious dish with any other filling.

Moldavian cheesecakes with curd and egg

You will need:

200-220 ml - vegetable refined oil,
1.2 kg - wheat sifted flour,
750 ml - slightly warm water,
80 g - dill and green onions,
5 - eggs
pepper and salt to taste.

how to cook plastins in the pan

Mix the flour with a small amount of salt, pour on a work surface a hill. Make a recess. Gradually pour in the water, kneading the dough. The dough should come out uniform, elastic. Then roll into a ball, cover with a napkin.

For the filling, grind the curd through a sieve. Crush onion with dill, mix with cottage cheese and eggs, salt and pepper to taste.

Divide the dough into 17-20 servings, roll each into a ball. Roll thinly into squares or circles.

In the middle of the cakes, lay out the filling, leaving a little free edge. Fold the edges of the dough to the middle of a crosswise, pinching in the middle.

Heat the oil in a frying pan. Place the platens in the flat side up. It is necessary to fry on each side no more than 6-8 minutes - until light browning.

Placcinas are great in both hot and cold. They look not only appetizing, but also original! But, most importantly, prepare easy. Enjoy!

Recipe number 2

Plates in the oven recipe with photos step by step

Yeast plastins in the oven will replace your bread and become a great snack that you can take with you. As in the first recipe, you can fry the tortillas stuffed in a frying pan (dry or with added oil).

Placids with braised cabbage can be made from the traditional yeast dough in milk. Even if you do not add eggs to it, butter, it will turn out lush and tender. There is a long cooking option - on the dough, but there is a quick one. Choose one that you can use at the moment.
Consider the recipe placindas with opium.

... well, when I have already made up my mind to bake such yummy ... after all, it's delicious ... just .... mmm
Placcinas are a dish of Moldavian cuisine, and what a dish! Delicate and crunchy dough that is not felt in the mouth and only the taste of the filling remains, which by the way is varied (we will have platters with potatoes and pumpkin today)

There are many recipes for placindas, but I think that the most delicious and simple this one!

(based on 11 large platinum)

For the test:

   * 800 ml of water;
   * 2 - 2, 100 kg of flour (excluding powder when rolling platinum);
   * 2-3 tablespoons. vegetable oil;
   * a pinch of salt

For filling

   * 2.5 kg of potatoes (potatoes, it is advisable to take razvarysty, so plzindy faster roasted);
   * 100 - 150 grams of meat (can be more, it was put here "for flavor")
   * 2 bulbs
   * salt, freshly ground black pepper
   * pumpkin - 300 grams
   * sugar to taste

   Pour water into a bowl, add vegetable oil, a pinch of salt and knead the dough. The dough should not stick to the hands and at the same time be very steep. Soft, pleasant to the touch. You can put a little more flour than the prescription, but do not get carried away.

So, knead the dough

Divided it into portioned "balls" based on the size of your pan. I got 11 pieces.

Cover with a towel and leave for 10-15 minutes to rest.

At this time, we will deal with the filling. Chop finely the meat and fry with 1 onion.

   Finely chop the potatoes.

   Add to the potatoes the fried meat with onions and all the vegetable oil from the pan after frying.

   Cut the second onion and also add to our filling

   Salt-pepper to taste.

   We put on the stove to warm up the pan and go back to our test.

   I do not know how well you can see, but the dough should be about that thickness

   In the center of a thin layer lay the filling. At the same time, we leave a small distance from the edge. And we make 8 cuts on the test: 2 vertically, 2 horizontally and 4 diagonally

   Now we take the lower notched piece of dough (let's call it conventionally a petal) and, slightly stretching, we close our blanks with them (do not be afraid to stretch - the dough stretches very well). Similarly, pull a piece of dough in front of him.

Repeat the procedure "stretching-closing" with horizontal petals

   And now with those petals that are diagonally

   Roll on top is not necessary. Slekga press hands and send to fry.

   Fry in vegetable oil, on medium slow fire for about 5-7 minutes each side

   When our first filling is over, prepare the pumpkin stuffing.

To do this, clean the pumpkin and three on a coarse grater

   Roll out a dough circle and lay on it a grated pumpkin

   And already on the test we pour pumpkin with sugar

   Then we do everything by analogy with the platter with potatoes.

   True, they roast harder.

   But they are worth it.

   The photo with all 11 placids is not, as they immediately went to the expense.

   Someone has an association of Moldovan placindas with a glass of wine, while we love compote or tea. Yes, or just like that.

wheat flour 3-4 cups,
table salt - 1 tsp,
vegetable oil - 100 ml,
minced meat - 500 g,
onion - 1 pc.,
greens - at will,
spices and salt for minced meat - to taste,
boiling water - 1 cup.

Cooking process:

In a bowl, where we will knead the dough, put 1 teaspoon of salt.

Now pour in boiling water. Add 2 tbsp. spoons of vegetable oil. For cooking, I took extra virgin olive oil. You can take any vegetable oil you prefer. Suitable both olive and sesame, sunflower. Stir the water with oil and salt until the salt is completely dissolved.

Sift 3 cups of flour and inject them to the liquid. Knead a smooth dough. It is better to work with a spoon or fork (the last option is most convenient for me). Choux dough will be hot enough. Hands uncomfortable to work.

The dough for the plate comes out like this. If in your case it is a little thin, add some flour. Put aside. It should cool slightly.

In a bowl, prepare the stuffing. It can be made at home by yourself or purchased at the store.

Crush the onions. Add finely chopped onion to the minced meat. Mince salt and pepper to taste.

Add a couple of tablespoons of water to the meat filling and mix until smooth.

Divide the dough into 6-8 parts.

Roll each piece into the thinnest layer.

Use a knife to make cuts along the edge of the formation.

Put a small amount of minced meat in the middle of the cake. Approximately 1-2 tbsp. spoons.

Alternately lift each edge of the dough and cover them with the meat layer.

We should have such a bundle.

Turn the seam down. Slamming the mince inside the dough with your fingers, while increasing the size of the cake. We kind of stretch it, roll it out, but without a rolling pin. If you use a rolling pin, the stuffing will come out.

In the pan, pour a tablespoon of vegetable oil. Fry the plate in the pan on each side for 2-3 minutes until golden brown. Putting the cake in the pan, you must be sure that it is hot. After roasting the first flatbread, reduce the heat under the pan to medium level (or just below it). On a too hot pan, the following tortillas will quickly burn. We do not need this.

As a result, I got 6 cakes. I have already said that they can be done with different fillings. To make cheese and greens, place grated hard cheese in the middle of the tortilla.

Cut any greens finely and add to the filling. Add some salt and spices. You can squeeze a little garlic. Form a cake as described above. Fry on both sides, 2 minutes on each side.

Place the fried tortillas in a pile and serve them to the table. Serve Moldovan flatbread with meat can be with a salad of fresh vegetables or sour cream.

Enjoy your meal!

2-4 servings

1 hour 10 minutes

178.9 kcal

5 /5 (2 )

Each country has its own traditional dishes. For lovers of Moldovan cuisine should already be familiar with such a name as "platter". This is a variant of the most common round-shaped pies. Moldovan hostesses bake them in the oven or in a pan. Placids can be made with a variety of fillings: potatoes, meat, cottage cheese and greens, pumpkin, etc. And the dough can be made with yeast and kefir.

Today I will tell you very simple recipes of delicious Moldavian platter with various fillings and provide photos of the resulting dishes.

Potatoes

Kitchen appliances and utensils: cutting board, knife, 2 deep bowls, rolling pin, frying pan.

Ingredients

How to choose the right ingredients

When buying flour, pay attention to the following points:

To make a platter, give preference to flour of the highest or first grade, then the dough will be softer.
Better choose the product in paper or cardboard packaging.
Always check the quality and certification marks on the packaging.
The flour color should be white when mixed with water; it should not become gray.
A good product is odorless (the presence of foreign odors indicates the deterioration of flour).
The taste of the raw product is a little sweet.
Also in the flour should not be extraneous inclusions and small particles.

Step by Step Cooking

Take a deep bowl and pour 1 stack into it. high-grade flour and 1 pinch of salt. Mix everything well.
In the center, make a small depression and pour 2 tbsp there. l sunflower oil and ½ stack water.
Mix well the mass. If necessary, add more flour or water.
Leave the dough at room temperature for as long as you make the filling.
Peel and dice 2 potatoes into small cubes.
Peel and finely chop 1 onion.
In a deep bowl, mix the potatoes with onions, add salt and pepper (to taste), mix everything well.
Stir the dough well again, adding flour to the top.
Cut the dough into 2 equal pieces and roll each of them to a thickness of 2 mm.
In the center of the resulting circles put an equal amount of filling.
Every corner of the resulting "envelope" open, wrap and glue them, not reaching the middle.
Heat the pan, pour a small amount of sunflower oil there and fry the pies on each side (first on the side where the stitches are located).

Video recipe of cooking Moldavian pasta with potatoes

I invite you to look at the recipe for preparing dough and filling for the plate, which then must be fried in a pan.

Moldavian bake with cottage cheese and greens

Time for preparing - 1 hour.
Number of servings – 10.
Kitchen appliances and utensils: cutting board, knife, deep bowl, food container, frying pan, fork, spoon, rolling pin.

Ingredients

Step by Step Cooking

Sift 800 g of flour through a sieve. Pour it into a deep bowl, add a pinch of salt, mix everything.
Add 50 ml of vegetable oil, 400 ml of warm water and mix until smooth.
Put the dough on a table or a large chopping board and knead it for 5 minutes.
Put it in a food container or any other container and leave it at a temperature of 18-20 degrees for 20-30 minutes.
Pour 1 kg of cottage cheese, 4 chicken eggs and 2 tsp into a deep bowl. salt.
Grind everything well with a fork.
Wash well under running water and finely chop 100 g of fresh dill and 140 g of green onions.
Pour chopped greens to the curd mass and mix everything well again.
Take the dough and mix it again. Then divide it into 5 equal parts.
Lubricate your hands and work surface with sunflower oil.
Make small circles out of all the balls and smear them with vegetable oil on the front and back sides (place the circles on top of each other on the plate).
Leave them at room temperature for 10 minutes.
Roll each cake well so that your work surface appears through the edges and the center of the dough is a little thicker.
Grease the cakes with vegetable oil.
In the center, put an equal amount of filling.
The ends of the dough with four edges wrap to the middle of the filling so that it is completely closed (you should get a square "envelope").
Every corner of the resulting "envelope" open.
Wrap and glue them, not reaching the middle.
Heat the pan, pour the sunflower oil in there and fry the pies on each side (first on the side where there are no seams).

Video recipe for Moldavian Placindas with curd and greens

I invite you to see the recipe of step-by-step cooking of platinum with cottage cheese and greens.

Moldavian platter on kefir with potatoes and chicken

Time for preparing - 70-80 minutes.
Number of servings – 10.
Kitchen appliances and utensils: cutting board, knife, frying pan, pan, spoon, potato masher, 2 deep bowls, frying pan spatula.

Ingredients

Step by Step Cooking

Mix 500 ml of kefir and 500 ml of matsoni and pour the resulting mixture into a container.
Add 4 tbsp. l sugar, 2 tsp. salt, 2 tsp. baking soda and mix.
Melt 400-500 g of butter and after it has cooled, pour it into kefir with matsoni and mix the resulting mixture.
Add 1200 g of flour to the kefir mass and knead the dough.
Peel 1400 g potatoes, cut into small cubes, boil and mash.
Boil in salted water 4 chicken gammon. Let the mashed potatoes and ham cool down.
Peel the skin of the hams, separate the chicken from the bone and disassemble it into small pieces.
Peel and finely chop 4 onions.
On a hot skillet, pour 4-6 tbsp. l sunflower oil and put there onions.
Add the chicken to the onions, salt and pepper to taste and fry everything together.
Put the mashed potatoes and chicken with onions in a deep bowl, mix everything well.
Put a frying pan on a small fire so that it is preheated.
Sprinkle a small amount of flour onto the work surface; grease your hands with vegetable oil.
Put the dough on a work surface and divide it into 20 equal parts.
Roll each roll with a rolling pin or knead with your hands to a thickness of 1 cm.
In the center of the resulting circles, place 1 tbsp. l stuffing.
Tear the ends of the dough over the filling and roll the already formed plies into the flat cakes again.
Fry the placids on each side in a hot, dry frying pan with the lid closed.
Lubricate the hot plate on each side with melted vegetable oil.

Video recipe of cooking platzind with potatoes and chicken

I invite you to look at the recipe of step-by-step cooking of platter on kefir with potatoes and chicken.

How to decorate the dish

If you decide to serve the dish without cutting, I recommend simply choosing a suitable plate and beautifully spreading out their plies. You can also cut the dish into squares and sprinkle them with greens on top. On the festive table, it is better to place the plate near all other baked goods.

Basic truisms

Mold dough should not be kneaded for too long.
If your dish is cold, then without prejudice to its taste, you can heat it in a pan with the addition of a small amount of vegetable oil.
Cookers that are baked in the oven should not close the edges of the dough too tightly, but do not allow the filling to fall out.
When frying a dish in a pan, the side with the seams is always the first to be roasted.

How to serve the dish and with what

Placcinas can be served on the table on a typical day or on holidays. They have excellent taste in cold and hot. Most often they are used as a snack or addition to the main dish. Salty cakes in Moldova are very fond of serving red wine.

Better to serve them for lunch or dinner. Sweet dish goes very well with green and black tea, juice, stewed fruit.

Other possible cooking and filling options

Do not leave you and your family indifferent and sweet.
Be sure to try to cook, I'm sure this dish will make a very good impression on you.
You can also cook such a wonderful dish of Spanish cuisine as.
But my grandmother remains committed to Ukrainian cuisine and always when I come to cook.

Thank you for your attention to the recipes! If you have useful tips and improvements to the recipes that are presented in this article, I invite you to discuss them in the comments.

Since ancient times, it has been customary in Moldova to treat dear guests with platinum. Make this product out of dough with different fillings. Each housewife has a secret that gives the product a highlight.

Today we will open recipe of cooking platzindy with cottage cheese and greens. It is desirable to use home-made products, but their absence can be compensated for by the store.

Prepare the following ingredients:

flour - 1.0 kg;
fresh cottage cheese - 0,500 kg;
dill - a bunch;
green onion feathers;
salt;
activated yeast - 5 g;
milk - 0,200 l;
sunflower oil.

How to make Moldovan placids:

Heat the milk slightly and dilute the yeast in it.

While the yeast is completely dissolved, prepare the filling for the plate. In a deep container we combine: cottage cheese, finely ground, washed greens, one egg. We add a little salt and mix thoroughly. The filling is ready for use. So you can already do the test.

Combine the flour, milk, one egg and a couple of pinches of salt. If there is little milk, you can add some warm water. Knead the mixture until a homogeneous dough. The dough for the plate should be soft. Feelings are such that we knead the balloon. Leave the dough for 17 minutes "rest."

Divide the dough into 6 identical pieces. We knead each separately.

Now it's time to roll out the layers. We start with a piece, which was crushed first. Roll out small layers. Liberally grease them with sunflower oil and stack one on top of the other. This will soften the dough even more, and it will become more elastic.

We turn over the pile and begin to stretch the layer from the first. Stretch it with your hands gently so as not to tear. The thinner the dough, the better. If the formation is dry, you need to lubricate it a little more. And if the formation is sufficiently lubricated, we impose a filling. Cottage cheese is distributed as evenly as possible on only half of the reservoir.

Fold it into a harness, starting from the side with the filling. We form the plate in circular motions (see photo, how to make a plate). We put it on a baking sheet. So do with all layers.

So it came the turn and the remaining eggs. From it we use only the yolk. Knock it down carefully. With whipped yolk we will grease the plies. In principle, ready. But there is another nuance - plate can be decorated:

poppy seed;
sesame.

Now it is ready! This beauty is sent in preheated up to 180 gr. the oven. The oven will be cottage cheese with cottage cheese for 25-27 minutes.

When we take them out of the oven they have a dry crust. To make them soft immediately, while hot, each separately slightly wet with water. Put in a deep dish and cover with a towel. So hold them no more than 3-4 minutes. The main thing before you cover check, there is no excess water at the bottom of the dish, it will spoil the taste of the flour product.