Salad with crackers and corn. How to make a culinary masterpiece from the available ingredients

25.04.2019 The drinks

There is a huge variety of appetizers in the form of salads, sandwiches, rolls and other foods that can be prepared not only for the holiday, but also on an everyday table. Salad with crackers and corn refers specifically to such appetizers, which will come in place in any situation.

Salad with crackers, corn and beans

This is a simple and very tasty salad, the recipe of which will be very useful when the guests are already on the doorstep.

To create a light meal you need:

a can of red and sweet corn beans;
cucumber;
crackers without sharp flavors;
a bunch of table greens;
classic mayonnaise;
ordinary salt and spices.

Cooking with crackers and corn, and beans:

The contents of the cans are alternately reclined in a colander.
Cucumbers are cut into cubes, and the greens are chopped finely.
Vegetables, herbs and canned foods are mixed, salted and seasoned.
The appetizer is seasoned with mayonnaise and served with crackers, with which it is torn already in portioned bowls.

Cooking with Sausage

Various types of sausages are a popular ingredient found in many snacks. This recipe is no exception.

To execute it, you need:

50 g crackers from rye dough;
200 g of semi- or smoked sausage;
as much hard cheese;
a little more tomatoes;
1⁄2 cans of corn;
mayonnaise, salt and spices.

The sequence of actions:

Sausage slice is diced.
From the tomatoes with the power of a sharp knife that will not crush the fruits, small sticks are prepared.
The cheese is rubbing.
From approximately equal in size crackers, crumbs are sifted out.
Half the corn is extracted from the can.
All prepared ingredients are mixed with salt, spices and mayonnaise dressing.

With korean carrots

Fans of Asian cuisine, which is distinguished by its vivid taste, will definitely like the recipe for a snack, which includes Korean carrots.

Ingredients for a pound of ham:

corn;
800 g of pickled carrots;
2 packs of spicy crackers;
classic mayonnaise.

Components for 400 g of chicken:

up to 300 g of cheese;
as much white bread;
3 eggs;
sweet corn;
classic mayonnaise, small salt and ground pepper.

Stages of creation:

The meat and eggs are boiled, after which the finished products are cut into cubes and sent to a bowl.
Corn is reclined in a colander and mixed with already chopped ingredients.
Bread slices are cut into small cubes, which are dried in the oven until golden brown.
Rusks are sent to a bowl.
The appetizer is salted, seasoned and flavored with mayonnaise sauce just before serving, so that the bread slices are not softened.

With crab sticks

A wonderful salad recipe with crispy crackers, which guests will definitely take note of.

To bring the recipe to life, you will need:

a packet of crackers;
2 eggs;
a pack of crab sticks weighing 200 g;
1⁄2 cans of corn;
mayonnaise and lettuce.

Stages of cooking:

The sticks are freed from individual packaging and cut into cubes.
Eggs, after boiling and cooling, are cut medium-sized.
The crushed ingredients are mixed and supplemented with corn kernels that are free of moisture.
The appetizer is smeared with low-fat mayonnaise, laid out on a large dish covered with lettuce leaves, and lastly sprinkled with crackers.

Recipe for Fasting

Lenten salad will appeal to not only fasting people and a vegetarian diet. It will also be an excellent dinner in the summer heat.

Prepare in advance:

300 g of cabbage;
a can of corn;
bulb;
a pack of crackers without spicy additives;
half a glass of low-fat mayonnaise;
a bunch of greenery;
salt and pepper.

To have a light salad, you will need to perform only a few simple steps:

Vegetables are chopped with a thin straw.
Cabbage shavings must be salted and kneading with hands to make juice stand out.
Corn grains are thrown into a colander, and the greens are crushed.
Crispy slices of bread are removed from the packet and moved so that slices of the same small size get into the salad.
The prepared components are mixed in a salad bowl, where they are seasoned with lean mayonnaise.

To make a salad you will need:

canned corn;
canned beans;
greens - a bunch;
crackers from rye dough - 100 g;
cucumber - 1 pc.;
sunflower oil;
salt;
green onions;
mayonnaise.

The main steps for preparing snacks:

Cucumber is chopped into cubes.
A bunch of greens and onions crumble.
The contents of the cans are reclined in a colander and mixed.
Next, canned foods are added already prepared previously.
Salad is poured with oil, salted and seasoned with mayonnaise sauce.

With chinese cabbage

Beijing cabbage is a vegetable rich in a large number of vitamins, which are especially urgently needed by the body in the winter and spring seasons.

Peking cabbage appetizer is easy to prepare and available for diet throughout the year.

To prepare a light and vitamin salad, you should prepare:

1 head of Beijing cabbage;
1⁄2 cans of canned corn;
3 eggs;
a piece of cheese;
70 g crackers;
50 ml of mayonnaise;
salt and spices.

To saturate the body with vitamins:

It takes medium-sized forks, which are washed and chopped with thin chips.
Canned corn is reclined in a colander so that all the liquid drains from it.
A piece of cheese is diced.
The eggs are boiled and, after cooling, they are cut large.
An appetizer is going in a large salad bowl: shredded cabbage, corn, egg cubes, cheese and crackers.
Traditionally, the salad is seasoned with mayonnaise. For piquancy and severity of taste dressing can be made from soy sauce with chopped garlic.

Unusual variant with olives

This is a salad with an original taste, harmoniously combining corn and an “overseas curiosity” - olives.

To prepare such an appetizer for the festive table or just as an independent dish for a light dinner, you will need:

chicken fillet;
can of olives;
2 tomatoes;
a packet of crackers;
50 g canned corn;
some mayonnaise for dressing, parsley, salt and spices.

Progress consists of the following actions:

The fillet is boiled, cooled and cut into cubes. The meat is laid out in the first layer on the bottom of the portioned plates.
The chicken is salted, seasoned and covered with a mayonnaise net.
Next, cubes of tomatoes are distributed, which are also salted and smeared with mayonnaise.
Then there are layers of crackers and sliced \u200b\u200bolives, between which a mayonnaise layer is made.
The salad is covered with mayonnaise and garnished with corn and chopped parsley.

Advice! To crackers do not soften, you should collect the salad immediately before serving.
Cheese is rubbed and is also laid out in a common container.
Next comes corn and crackers pre-thrown into a colander.
Salad is seasoned with sour cream and garnished with dill.

Having considered many variations of salads using corn and crackers, each housewife will find the most liked option and will be able to complement it to her taste.

The most popular now are those dishes that, in addition to nutritional value, also benefit your body. If you are thinking about how to make your menu more diverse, include corn in it. Corn is an ideal food in terms of nutrient content. In addition, it contains a large amount of vitamin K, necessary for the coordinated work of the cardiovascular system.

It should be noted that boiled corn is less healthy than canned; only 20 percent of useful macronutrients and vitamins remain in it. Therefore, from the point of view of usefulness, the use of corn in salads is ideal. To make the salad more piquant, with an unusual taste, add crackers to the salad. Their neutral wheat taste will not spoil the main flavor note of the dish, but only complement it. You can use crackers, either pure or flavored, with herbs, chicken or spices.

Salad with crackers and corn - preparation of products and utensils

If you use canned corn, carefully drain the liquid from the can before adding it to the dish. It is better not to buy crackers for salad in the store, but to make them yourself is very quick and easy.

Choose a deep bowl as the utensil - it will be more convenient to serve a prepared salad of crackers with corn in it.

Recipes salad with crackers and corn:

Recipe 1: Salad with crackers and corn

You are busy with your household chores, not related to the preparation of table dishes, and guests suddenly rushed to you without warning. What to do, than regale them? Surely, any mistress will have a can of canned corn! If so, then consider that you are saved - prepare a delicious salad with crackers and corn. In addition to it, you will need cheese (processed or hard), and a piece of loaf or bread.

Ingredients Required:

processed cheese or any hard variety (100-150 grams);
a piece of loaf or bread (for crackers);
fresh parsley;
2 cloves of garlic;
dressing mayonnaise;
salt.

Cooking method:

First of all, you need to cook crackers. Of course, you can get by with the store ones, but not always there is a bundle of store product at your place, and besides, the cooked crackers will be both tastier and healthier on their own. To do this, take a piece of yesterday’s bread or rolls, cut into equal rectangular slices and dry in a hot frying pan for 4-5 minutes, stirring them constantly.

Open a jar of corn, drain the liquid, and pour the grains into the selected salad dish.

Grate the cheese, add to the corn. Pour crackers into the dish.

Chop greens, chop the garlic with a garlic press. Add to the plate, season the salad with mayonnaise, salt to taste. Mix well.

Salad is ready to serve. If time permits you, put the salad in the refrigerator for one hour, so it will be juicier and tastier.

Recipe 2: Salad with crackers and corn with apple

Very simple salad in terms of cooking, try to cook it for your family - and it will be included in the list of your favorite dishes. You may be embarrassed by the apple in the composition, but believe and check - the juicy fruit will gracefully set off the taste of sausage and chicken in this dish. Be sure to try the salad with crackers and corn with apple.

Ingredients Required:

150 g smoked sausage;
1 can of canned corn;
150 grams loaf or bread;
2 medium red varieties apple;
150 grams of smoked or boiled chicken breast;
dressing mayonnaise;
salt pepper.

Cooking method:

1. First of all, prepare crackers for salad. Take a piece of bread or loaf, cut into square pieces and dry in a frying pan or in the oven for 4-5 minutes.

2. Open a can of corn, drain the liquid, and pour the corn into a deep dish.

3. Straw the sausage and chicken.

4. Wash the apple, peel tons of tails and seeds, cut into small square pieces.

5. Mix the ingredients, season the salad with mayonnaise and spices.

Ready salad can be consumed immediately, or you can give time to brew in the refrigerator.

Recipe 3: Salad with crackers and corn with crab sticks

Salad with crackers and corn with crab sticks is far from a novelty on our tables, but if you add only one new ingredient - pickled mushrooms, the salad will “sound” in a new way.

Ingredients Required:

200 grams of crab sticks;
3 eggs;
1 can of canned corn;
1 can (100 grams) of pickled mushrooms;
200 grams of loaf or bread;
dressing mayonnaise;
1 tablespoon of lemon for dressing;
fresh parsley, salt, pepper.

Cooking method:

Prepare crackers. To do this, cut the loaf into square pieces and dry them in a pan or in the oven without adding oil.

Finely chop the crab sticks.

Boil hard-boiled eggs (in boiling water, the eggs should cook for 8-10 minutes), after which they cool and finely chop.

Open a jar of mushrooms, drain the liquid, cut the mushrooms - each in half.

Open the corn, drain the liquid.

Combine all the ingredients in a deep bowl, drizzle with lemon juice and season with mayonnaise and spices. Garnish with chopped greens.

Recipe 4: Salad with crackers and corn and beans

Like most salads with corn, this recipe does not require you a lot of time, but on the way out you get a great dish! Beans are an amazing product for the content of vegetable protein, but because salad with crackers and corn is very healthy and nutritious.

Ingredients Required:

1 can of canned beans;
200 grams of loaf or bread;
1 can of canned corn;
100 grams of processed cheese;
dressing mayonnaise;
1 garlic clove, fresh dill;
salt pepper.

Cooking method:

1. Prepare crackers for salad. To do this, cut the loaf or bread into strips and dry in a frying pan or in the oven.

2. Open cans of corn and beans, drain the liquid.

3. Cut the dill, chop the garlic with garlic gum.

4. Grate the cheese on a coarse grater. Mix all the ingredients, sprinkle with lemon juice. Season with mayonnaise - the salad is ready!

Recipe 5: Salad with Rusks and Seafood Corn

Seafood is not only a delicious product, but also incredibly healthy. Any kind of fish or crustacean contains a lot of protein, low fat and almost no carbohydrates. Prepare a salad with crackers and corn with seafood - this dish will appeal to both adults and children due to the delicate taste and pleasant fish aroma, shaded by crispy corn.

Ingredients Required:

1 can of canned corn;
200 grams of loaf or bread;
200 grams of squid;
100 grams of canned mussels
100 grams of hard cheese;
sour cream for dressing;
fresh dill;
salt pepper.

Cooking method:

1. Prepare crackers - they will need to decorate the salad before serving. Cut the loaf into thin strips and dry them for 4-5 minutes in a pan without adding oil.

2. Boil the squid. To do this, wash the carcasses, clean them of a transparent film, and lower each for 3 minutes in boiling water. If you digest squid, the meat will become stiff and lose its juiciness.

3. Open the corn and mussels, drain the liquid from cans.

4. Grate the cheese on a coarse grater.

5. Mix all the ingredients and season with sour cream and spices. Add crackers only before serving the dish to the table, but do not mix them with the salad, and decorate on top.

Crackers salad with corn - secrets and useful tips from the best chefs

Do not use boiled corn for salads - it is best to use canned sweet varieties. Your salad will become so healthier and tastier.

If you are going to leave the salad “to insist”, then it’s better not to add crackers right away - the more time they will be in the salad with dressing, the more they will become soaked and become like softened bread. It is also noted that store crackers soak much longer in time than homemade ones. So if you know that the dish will be on the table for a long time before use, for the preservation of taste, use purchased crackers.

Salads with crackers and corn can be seasoned not only with mayonnaise, but also with sour cream (then the finished dish will be less greasy), olive oil, balsamic vinegar, soy sauce.

Today we will tell you how to make a salad with crackers and corn. A simple recipe - salad crackers, sausage, corn. It turns out very much.

Salad with crackers and corn recipe

5 from 1 reviews

Salad with crackers and corn

Salad with canned corn, crackers, sausage and Korean carrots

Type of dish: Salads

Cuisine: Russian

Ingredients

Canned corn - 1 can,
korean carrots - 200 gr.
boiled sausage - 150 gr.
eggs - 4 pcs.
white crackers - 2 sachets,
onion medium -1 pc.
mayonnaise.

Cooking

Boil the eggs.
We clean the onion, chop it finely and scald it with boiling water.
Cool the finished eggs, peel and cut into small cubes.
We cut the sausage in the same way.
The next step, spread the sausages, carrots, eggs, corn and onions into the dish with slides, and pour the mayonnaise in the center.
After that, add Korean carrots, mix before serving, sprinkle with crackers on top and decorate with dill greens if desired.

Enjoy your meal! Salad with crackers and corn

Today we will tell you how to make a salad with crackers and corn. A simple recipe is a salad of crackers, sausage, corn. It turns out very tasty. Salad with crackers and corn recipe 5 from 1 reviews Salad with crackers and corn Print Salad with canned corn, crackers, sausage and Korean carrots Author: Cook Type of dish: Salads Cuisine: Russian Ingredients Canned corn - 1 can, Korean carrots - 200 gr. boiled sausage - 150 gr. eggs - 4 pcs. white crackers - 2 sachets, onion medium -1 pc. mayonnaise. Preparation Boil the eggs. We clean the onion, chop it finely and scald it with boiling water. Cool the finished eggs, clean and ...

Salad with chicken, crackers and corn is a simple, but very tasty and satisfying dish. It suits both a feast and the world, that is, it is suitable for both everyday and festive table. It is prepared in a matter of minutes, which will allow the hostess to save a lot of time to create more complex treats. In a word, you certainly need to learn how to cook this salad. Let's do it right now.

The recipe is classic. Ingredients

The easiest cooking option. Salad with chicken, crackers and corn is made from conventional products. You can easily find chicken fillet and a loaf of white bread in any store. Hard cheese and canned corn will also not be forced to look. Stock up on the above products in the following ratio:

chicken fillet - 300 grams;
loaf - 200 grams;
cheese (hard) - 200 grams;
canned corn - 380 grams (one can);
vegetable oil, salt, mayonnaise - to taste.

The secrets of cooking a classic dish

In this version of the salad with chicken, crackers and corn, everything is very simple. The meat is boiled, the loaf is fried in a pan, the cheese is cut into pieces. It would seem that could be easier? Even a novice hostess is able to make it without much effort and beautifully decorate the dish.

First you need to boil until tender chicken fillet. It takes 20-25 minutes.
Then the meat must be cooled and finely chopped.
Next, chop the loaf in small cubes.
After that, you need to fry it in oil until golden brown.
Then you need to cut the cheese into cubes.
Next, you need to mix all the ingredients with corn in a deep bowl and season with mayonnaise.

That, in fact, is all. Of course, a salad with chicken, crackers and corn needs to be decorated with greens. This will make it even more appetizing. Help yourself to your health!

Korean Carrot Salad Composition

Let's complicate the task. Add to our dish a pleasant pungency. In order to prepare a salad with Korean carrots, chicken, corn and crackers, you will need the following ingredients:

smoked chicken - half a kilogram;
korean carrots - 250 grams;
canned corn - one can;
crackers - one package;
mayonnaise, salt, pepper - to taste.

How to make a salad of Korean carrots and crackers

First you need to separate the chicken meat from the bone, remove the skin from it and cut into small cubes.
Then put the chicken in a deep bowl and mix with canned corn.
Next, Korean carrots should be added to the salad.
After that, you need to season the dish with mayonnaise, salt and pepper.
In conclusion, it is necessary to fill the salad with crackers and garnish with greens.

Chicken, corn and crackers can be served! Great treat for the festive evening!

Salad with pickled mushrooms. Essential Products

Ingredients:

Chicken breast (smoked) - 300 grams.
Sweet bell pepper - one piece.
Hard cheese - 150 grams.
Canned corn - 150 grams.
Pickled mushrooms - 200 grams.
Peking cabbage - 200 grams.
Rusks - 100 grams.
Salt, mayonnaise - to taste.

How to make a culinary masterpiece from the available ingredients

First you need to separate the chicken meat from the bone and cut it into small pieces.
Then it is necessary to divide hard cheese into cubes.
After this, it is necessary to drain the marinade from the fungi and corn.
Next, you need to wash and release from the membranes and seeds of bell pepper. It should be cut into thin stripes.
It is also necessary to do with Beijing cabbage.
The next step is to mix all the ingredients in a deep bowl, season with mayonnaise, season with spices and sprinkle with crackers.

Salad with smoked chicken, Korean carrots, corn and crackers is ready! Before serving, it should be cooled in the refrigerator. So it will become even tastier. Your friends and relatives will be very pleased with the received treats.

Appetizer with potatoes and boiled egg. Ingredients

A salad of chicken, corn, cheese and crackers is a great addition to the first courses. They can also replace the second dish. Especially if you add hearty ingredients to it - boiled potatoes and an egg. Let's try to make a salad according to this recipe.

Ingredients:

smoked ham - 300 grams;
hard cheese - 100 grams;
sweet corn - half a can;
perfect egg - three pieces;
fresh potatoes - two tubers;
onions - one head;
crackers - one small packet;
mayonnaise, salt to taste.

The recipe for a delicious salad

First of all, you need to do smoked ham. It must be carefully disassembled into fibers.
Then the onion should be cut into cubes and poured with boiling water.
After that, you need to boil the eggs and crumble them into small pieces.
Next, the cheese must be grated on a coarse grater.
Then you need to mix all the prepared ingredients in a deep bowl and add squeezed onions to them.
Then you should open a jar of corn and pour the marinade from it. And it must be sent to other products.
In conclusion, the salad needs to be seasoned with mayonnaise, sprinkled with crackers, garnish with herbs and serve.

Bean and breadcrumbs salad

This is a treat from the doorstep category. All products can be bought at the nearest supermarket. They are almost immediately ready for use. Only chicken will have to be cooked, but the process will take no more than 20 minutes. And most importantly - you only need to grind the cucumber and meat. Everything else can be removed from the cans in the finished form. Check out the list of products you need:

canned beans - 200 grams;
canned corn - 200 grams;
chicken meat (boiled) - 200 grams;
fresh cucumber - 100 grams;
mayonnaise - 100 grams;
rye crackers - 65 grams;
greens to taste.

Cooking method:

First you need to open the cans with corn and beans.
Then you need to thoroughly wash the cucumber and herbs. After that, they need to be chopped in small cubes.
Next, chop the meat.
Then all the ingredients must be combined in a salad bowl, salt, pour with mayonnaise and mix well.

The recipe for a salad with chicken, corn and crackers is incredibly simple. It is useful to anyone who wants to quickly set the table and treat unexpected guests.

Crispy Salad with Peking Cabbage

Ham goes well with canned corn. You can verify this statement with a specific example. We present you another crispy salad. This time with appetizing ham.

Ingredients:

beijing cabbage - 400 grams;
ham - 200 grams;
canned corn - 250 grams;
crackers - 150 grams;
mayonnaise - 100 grams;
spices, salt - to taste.

Cooking method:

It’s not long to “conjure” the ingredients. An experienced hostess will spend about fifteen minutes making a dish. However, the beginner will cope with it without difficulty.

So, first you need to wash and clean Beijing cabbage. Then it must be chopped into thin stripes.
After this, you should open a jar of corn and drain excess moisture from it. Together with cabbage, put the corn in one deep bowl.
The next step is slicing the ham. The thinner the straw, the tastier our salad will turn out.
Next, you need to mix all the ingredients and pour them with mayonnaise. Salt, pepper and sprinkle with slices of dried bread.

The dish is ready! A salad with Beijing cabbage, chicken, crackers and corn comes out simply amazing!

Homemade mayonnaise

Any housewife knows that the taste of the salad largely depends on the dressing. There are so many harmful preservatives, flavors and emulsifiers in store mayonnaise that it’s scary to taste it. But, in the absence of the best, we use it. Meanwhile, to make homemade sauce from eggs, sunflower oil and mustard is not so difficult. Of course, you will have to work hard first. But the result is worth it. And then your salads will be seasoned with a truly delicious home-made sauce.

Ingredients:

sunflower oil (refined) - 150-160 milliliters;
chicken egg - one piece;
lemon juice - one tablespoon;
refined sugar - one teaspoon;
salt - half a teaspoon;
table vinegar (9 percent) - one teaspoon;
thick mustard - one teaspoon (can be used instead of vinegar).

Just note that the last two ingredients are not at all mandatory. Fans of "spicy" is better to use only one of them. We recommend that others do not add them at all, so as not to disturb the pancreas once again.

Action plan:

First, in a deep bowl you need to put one teaspoon of sugar and salt and pour them with one tablespoon of lemon juice. Next, everything must be thoroughly mixed until smooth.
After that, pour sunflower oil into the bowl.
Then to the remaining ingredients you need to add a raw chicken egg. In this case, the yolk should remain intact.
Next, you need to immerse the blender in the mixture, turn it on at full power and beat it at maximum speed. After a couple of minutes, the mass will turn white. You can turn off the device and enjoy the result.

Enjoy your meal!

The new trend of culinary fashion has become recipes not only incredibly tasty, but also the most useful and quick to prepare. It is to such dishes that can also be attributed to crackers and beans. It is worth noting that canned cereals retain more nutrients than boiled ones. Naturally, we will use the first option. Crackers give a pleasant wheat flavor to these dishes, you can either cook them yourself or purchase them ready-made, with all kinds of aromatic additives. In any case, the salad recipe with crackers, corn and beans is quick to prepare, and the result is a tasty and healthy dish.

This is where all the products are special. Smoked chicken greatly simplifies the process of preparing food and gives an amazing aroma. Chinese cabbage makes the dish light, tender, fresh and even more healthy. Olives give a piquant note. Everything is prepared very quickly, and is eaten in an instant, since it turns out very tasty.

Necessary components:

300 gr cheese;
300 gr smoked chicken;
100 grams of tomato;
400 gr. Chinese cabbage;
140 gr crackers with bacon flavor;
2 gr. salts;
2 gr. pepper;
100 gr. mayonnaise;
100 gr. corn.

Corn salad with crackers:

The cheese is placed on a board and cut into small cubes with a knife.
Chicken meat, previously separated from the seeds, is also cut.
Wash the tomato, cut the core and cut into small pieces.
Chinese cabbage is disassembled into separate sheets and each of them is washed. Then thinly shred stripes.
Pour all the products prepared for this moment into a salad bowl, add, pepper, add mayonnaise and mix with a spoon.
The corn is thrown into a colander and the liquid is filtered, added to the salad, and once again everything is mixed.
Before direct serving add crackers, mix.

Important! In no case can you add breadcrumbs to the salad in advance. They simply soften and turn into slurry. Only when the dish is brought to the table, a crispy bread product is laid out in it.

Corn and Kiriesh Salad

Thanks to simple beans, the corn and crackers salad is very satisfying. Pleasant garlic aroma adds a special touch. in the end, it’s not as simple as it might seem initially. And corn is doing its job, its pleasant sweetness is perfect for this dish, perfect and incredibly delicious.

Necessary components:

400 gr. jar beans;
100 gr. smoked crackers;
400 gr. maize;
100 gr. processed cheese;
120 gr. mayonnaise;
2 garlic prongs;
2 gr. salts;
2 gr. pepper.

Salads with corn and crackers:

Whole marinade is decanted from jars of beans and corn.
The cheese is printed and cut into small cubes.
The garlic is peeled, minced with garlic and mixed with mayonnaise, pepper and salt.
Beans, corn, cheese and crackers are put in a salad bowl and poured with freshly cooked sauce, mixed.
If desired, sprinkle the dish with herbs and breadcrumbs.

Tip: at first it is better to cool the processed cheese a little - put in the freezer. When it becomes hard, it will be easier to cut and mix with other products.

Salad with Crackers and Corn Salad Recipe

This incredible flavor acquires thanks to bell pepper. The dish turns out to be surprisingly very bright, rainbow, fragrant and tasty. Pineapples used in this case give a special sophistication to this dish, emphasize a sweet note, but absolutely do not deprive the spicy shades that are so appreciated in salads.

Necessary components:

200 gr. maize;
2 bell peppers;
500 gr. Chinese cabbage;
400 gr. pineapples in a jar;
70 gr. crackers;
120 gr. mayonnaise.

Salad with corn and crackers recipe:

With Chinese cabbage, by hand, all the leaves are separated from one another, washed, and then gathered together in a heap, chopped with a knife in strips.
Bell pepper is washed, cut, seeds are harvested and veins are cut, cut into strips too, but a little thicker than cabbage.
Corn and pineapple are separated from the juice.
Pineapples are cut into small cubes.
Pour everything into a salad bowl, add mayonnaise, sprinkle with breadcrumbs and mix quite actively.

Tip: Chinese cabbage does not have to be shredded. It can be simply torn by hands and then crushed a little. So the dish will be on the table much faster and will remain as tasty as in the original version.

Corn and Kirieshek Salad

Sometimes guests can suddenly come so unexpectedly that the hostess will not have anything to treat them with. This salad will be salvation. While they are changing shoes, taking off her outerwear will have plenty of time to prepare this amazing salad. At the same time, without any doubt, guests will enthusiastically watch and give a lot of compliments, because a beautiful dish is obtained, and it’s very tasty and incredibly aromatic.

Necessary components:

240 gr. sprat;
200 gr. maize;
250 gr jar beans;
100 gr. cheese;
2 garlic prongs;
80 gr. crackers (with any taste to choose from);
10 gr. greens;
80 gr. mayonnaise.

Cooking in stages:

A jar of sprats is first opened.
Rusks are poured into a bowl and watered with oil from sprats.
Sprats themselves with a regular fork are thoroughly wrinkled.
Open and a jar of beans, throw it in a colander and dry.
The same thing is done with corn.
The garlic is peeled and crushed with the help of the garlic.
To chop cheese, take a small grater and rub it on it.
All products are poured into a salad bowl.
They pour it over with mayonnaise and, of course, immediately mix everything with a spoon.
The greens are pre-washed and finely chopped on the board.
The prepared salad is sprinkled with herbs.

Tip: it’s not necessary to use purchased crackers. They can be very easily prepared on their own. To do this, just cut the bread and fry it in a pan or bake in the oven. A microwave is also available. In this case, there will be no need to worry about the presence of preservatives and other undesirable additives - everything is natural.

Salad with corn, crackers

It is difficult to count how many various salads that use crab sticks are already known. But this one is not quite ordinary and definitely differs from all already known. The mushrooms used in it create something magical, a salad combines the best products, the most amazing aromas. Yes, and you can talk about taste for a very long time, but it’s better not to waste time on this, but to cook and make sure of all of the above.

Necessary components:

200 gr. crab sticks;
3 large eggs;
400 gr. corn in a jar;
250 gr pickled mushrooms;
200 gr. fresh bread;
120 gr. mayonnaise;
10 gr. lemon juice;
20 gr. parsley;
2 gr. salts;
2 gr. pepper.

Cooking in stages:

The first to make crackers. To this end, fresh bread is cut into small cubes and poured into a frying pan, on which they are fried without adding oil. Then they cool.
Thawed crab sticks are freed from the existing film and each stick is individually cut into small cubes.
Eggs are laid in a saucepan, poured with water and boiled for no more than twelve minutes. After their expiration, the boiling water is drained, and cold water is poured in which the eggs are cooled. Then cleaned and cut with a knife finely.
The jar, in which the mushrooms are located, is opened, the marinade is drained, the mushrooms themselves are laid out on the board and each instance is cut into slices.
A jar of corn is also opened, and the marinade is also drained.
Pour all the products that have already been prepared at the moment into a bowl, sprinkle them with lemon juice a little, pour mayonnaise, add pepper and salt if necessary, mix everything well with a spoon.
The greens are washed, put on the board and finely chopped with a knife.
Salad sprinkled abundantly with chopped herbs.

Tip: to make crackers more flavorful, in the process of cooking, you can add garlic, minced in the garlic, and any spices available. It is also allowed to fry them not in a dry frying pan, but with the addition of olive oil, which will give a special taste. But in this case, the finished breadcrumbs will need to be dried on a napkin so that the excess fat is stack during cooling.

Corn salads, in which crackers are also used, are always distinguished by the speed of preparation and unsurpassed taste. All components of these dishes are available, often found in the refrigerator. That is why such dishes can be very frequent guests on the table. Another of their features can be called the fact that crackers (purchased), you can use a variety of. For example, take bacon flavor once, and sausage or mushroom in another. Thus, the taste will change dramatically, and the composition will remain the same. This is very convenient and practical, because no one likes already fed up dishes. But in this case, everything is simple - each time they will be new, special, unique. Yes, and refueling such dishes can be very different. It is not necessary to use mayonnaise or oil. They get great taste thanks to sour cream, fermented baked milk or yogurt. There will be much more benefit in this case, and the taste will be much more tender, more perfect.