Baked potato in the oven with a crust. Baked potato in the oven with a golden crust

21.08.2019 Dishes for children

A selection of the simplest and most delicious recipes of baked potatoes in the oven, combined with a wide variety of products.

Potato dishes are in first place in demand in every kitchen. It is very useful, and most importantly a satisfying product that is easy to prepare with meat and fish and vegetables. Consider the simplest and most delicious recipes for baking potatoes in the oven.

Oven Diet Potato

diet potatoes

Oven-baked potatoes are already a dietary and healthy product, because they retain enough vitamins and other healthy products. At the same time, with a minimum of effort, you will get the most aromatic and tasty dish. For people who are on a diet for various reasons and want to maintain their health, you should pay attention to the recipe, which does not use anything superfluous.
We will need: - peeled and chopped potatoes, - seasoning for potatoes from dried herbs, - salt and a little pepper, - vegetable oil, - greens.

Recipe:

Seasoned potatoes with circles up to 1 cm thick, season with spices, salt and pepper and let stand for five minutes
Next, season with vegetable oil, mix and distribute on a greased baking sheet
Leave in the oven at 200 degrees for ten minutes. Before serving, sprinkle on top of the ruddy potatoes with chopped parsley and dill

Roasting potatoes in the oven in foil

A very affordable dish - potatoes with lard in foil, is cooked quickly and does not require a large set of ingredients. You can cook even when guests are already on the doorstep or just for a family dinner.

Ingredients: - potatoes 1 kg., - lard 100g., - greens and spices.

Recipe:

Peeled potatoes cut in half along. Season with spices and salt
For each piece of potato we put a piece of lard or smoked loin
Wrap everything in foil and bake in the oven at 180 degrees for about 20 minutes. Before you pull out the potatoes, you need to open the foil and let it brown

Oven Potato Casserole

There are so many varieties of potato casserole. We have chosen the best and most delicious recipes and try to cook them.

Potato casserole with cheese and onions

potato casserole

To prepare 8 servings we need: - 5 large potatoes, - 5 eggs, - 50 ml of cream or milk, - ½ tsp of salt, - half a glass of grated cheese, - half an onion, - half a teaspoon of soda, - 150 gr. butter, - ½ cup sour cream, -green.
Total cooking time 1 h. 15 min.

Recipe:

Potatoes need to be cooked and mashed from it. Separately, beat eggs, cream and salt in imsk
Then add onion, cheese, soda and mix thoroughly
Grease a baking dish or a baking sheet with butter, spread the potatoes and bake at a temperature of 230 degrees for about 40 minutes until golden brown
Melt the butter in a saucepan, add chopped greens and green onions. Pour the casserole with this mixture and serve.

Potato Casserole with Ham

ham and potato casserole

Essential Ingredients for 6 Servings: - 700 g of potatoes, - 200 g. ham, - ½ cup green onions, - 50 gr. butter, - 1 cup grated cheese, - salt and mustard.

Cooking method:

Boil the potatoes in their skins, peel and grate. Salt and season with spices
We put in a baking dish. On top, beautifully laid out sliced \u200b\u200bslices of ham, sprinkle with chopped green onions
Then pour with butter and sour cream with a spoonful of mustard. Sprinkle with cheese on top and put in the oven for 40 minutes at 180 degrees until a cheese crust appears
If desired, ham can be replaced with any meat or smoked brisket

Potato Casserole with Cauliflower

potato casserole with cauliflower

For 4 servings we need: - 2 glasses of grated potatoes, - 3 tbsp. grated onion, - 1 egg, -1 tsp. salt and 1 tbsp. l flour.

For cauliflower toppings: - 2 tbsp of butter, - 1 tbsp of vegetable oil, 1 onion. 2 cloves of garlic, - salt, pepper, - 1 head of cauliflower, - thyme and basil, -200 gr. grated cheese, 2 eggs, - 50 gr. milk - ½ tsp paprika.

Cooking method:

Squeeze the juice from the grated potatoes with your hands and mix with onions, eggs, salt and flour. Put everything in a greased form and level
In a pan over high heat in vegetable oil, fry onions, garlic and thyme. Add salt, paprika and pepper and cauliflower. Stew for about 20 minutes.
We spread half the cheese on top of the dough base, then the filling and cheese on top. Beat the eggs and milk and pour the finished mixture. Sprinkle with paprika.
Bake for 30 minutes at a temperature of 200 degrees. Then grease the top again with vegetable oil and leave for another 10 minutes

Baked potato

baked potato

Very strange. But the most delicious and healthy recipes are in fact very simple and affordable. Baked potatoes remain just such a dish.
To prepare it, you need to take: -1 kg. potatoes, - 3 cloves of garlic, -red sweet pepper and spices, - 50 gr. olive oil, - salt, mayonnaise, ketchup.

Cooking method:

Peel and cut the potatoes into even circles no more than 5 mm thick. This is necessary for potatoes to cook quickly
Put the potatoes in a baking dish greased with olive oil. Sprinkle a little red pepper, salt and spices on top
Paprika will give a beautiful look to the dish and a special aroma. And mix the whole mixture
Next, bake the oven at a temperature of 200 degrees for about 30 minutes until golden brown
When the potatoes are ready, we take out and transfer to a dish, sprinkle with grated garlic and herbs. As a sauce, you can use a mixture of mayonnaise and ketchup. Or you can use potatoes as a side dish for meat and fish

Potatoes with rosemary in the oven. Potatoes in the oven recipe with photo

roasted rosemary potatoes

To prepare the next batch of baked potatoes, we deviate from traditional recipes and give the dish a refined aroma and taste with rosemary.
So, we need: - 2 kg. Potatoes, - 2 sprigs of rosemary, - 7 cloves of garlic, - ½ cup olive oil, - salt and spices to taste.

How to cook potatoes with rosemary and garlic?

rosemary potatoes

Tear off the leaves with one sprig of rosemary and peel the garlic. Grate the garlic and chop the leaf coarsely

rosemary potatoes

If you manage to buy young potatoes, then you do not need to peel it. If not possible, then peel and cut into slices

rosemary potatoes

Salt, add spices and mix. Then add the garlic and rosemary and let stand for 10 minutes

rosemary potatoes

You can cover the baking sheet with baking paper and sprinkle the potato mixture. Top with olive oil. Divide a sprig of rosemary in half and lay on top
Cover the baking sheet with foil and make several holes for steam to escape
Bake the dish for about an hour at a temperature of 220 degrees

rosemary potatoes

Then remove the foil and hold for another 20 minutes until golden brown. The side dish is ready

Oven baked potatoes in a peel. Video

Oven baked potatoes in mayonnaise

baked potatoes in mayonnaise

To prepare such a dish we need: - 100 gr. Grated cheese, - 15 potatoes, - mayonnaise, - salt, pepper and dill.

Recipe:

After peeling potatoes, cut into four slices
In a separate bowl, mix 200 gr. mayonnaise with salt, spices and pepper and add chopped dill
Then we send potatoes to this mixture, mix everything and put on a baking sheet greased with vegetable oil
Bake at 200 degrees 40 minutes. 5 minutes before cooking, sprinkle with grated cheese and take out after the formation of a golden cheese crust

Oven-baked potato in milk

potatoes in milk

This is an unusually simple and at the same time very satisfying and tasty dish. Mololco gives the potato a special aroma and delicate taste.
We will need: - 1 kg. Potatoes, - 1 onion. - salt and black pepper, - 200 ml. milk or cream - 100 gr. butter, -100 gr. hard cheese.

Recipe:

Peel and cut the potatoes into thin slices. Peel and cut the onion into small cubes
Lubricate the baking dish with butter and spread the layers of potatoes and onions. Each layer must be sprinkled with a mixture of pepper salt
Next, fill everything with milk without reaching the top about 1 cm. Lay out pieces of butter. Sprinkle with grated cheese
Bake at a temperature of 200 degrees for about 40 minutes until a delicious crust. The potato should absorb all the milk and become soft

Jacket potatoes in the oven. Oven baked potatoes

jacket potatoes in the oven

An excellent garnish of jacket potatoes can be prepared from the following ingredients: - 10 potatoes, - 5 tablespoons of olive oil, - 4 cloves of garlic, - thyme, pepper and a layer, 100 gr. cheese.

Recipe:

Use a stiff brush to wash the potatoes and cut in half. If the potatoes are too large, then quarters
Put the potatoes in a bowl with a lid. Combine the garlic. Olive oil, salt, pepper, and thyme. Pour potatoes with this mixture and let stand for 20 minutes
Lubricate the baking dish with butter and lay the potato mixture
Bake at 220 degrees for about 30 minutes until golden brown. And then sprinkle hot potatoes with grated cheese

Potatoes in the sleeve in the oven?

potatoes in the sleeve in the oven

To prepare such an easy meal for the stomach, you will need: - 1 kg. Potatoes, 200 gr., Sausages, - 50 gr. Vegetable oil, - spices, cheese - 100 gr.

Recipe:

Peel the potatoes and cut into four parts. Mix sour cream and spices and mix everything with potatoes
Sausage cut into slices with potatoes put in a bag for baking. Tie the ends and make a few holes with a toothpick at the top for steam to escape
Bake for about 30 minutes. The dish will turn out fragrant and very tasty due to the combination of sausage and potatoes

Creamy potatoes with cheese in the oven

cream potatoes with cheese

To prepare such a dish we will need: - 1 kg. Potato, 3 L Butter, - 200g. cheese, 500 ml. cream, - spices and salt to taste, - nutmeg.

Recipe:

Peel and cut the potatoes into thin circles. Put in a baking dish greased with butter and pour each layer with nutmeg, salt and spices
Fill with cream and put slices of butter on top. Sprinkle with grated cheese and put in the oven for 1 hour 20 minutes at 200 degrees
Readiness is checked with a skewer - if soft, then the dish is ready. You can decorate by sprinkling dill with chopped herbs

Potatoes in sour cream in the oven recipe

potatoes in sour cream

To prepare such a dish for 4 servings, we need: - 10 pcs of medium potatoes, - 200 ml. sour cream, - 3 eggs, - 2 tablespoons butter, - salt and black pepper.

Recipe:

Cut the peeled potatoes into thin circles and nicely layer by layer, put in a baking dish
Beat sour cream with eggs, salt and pepper. Pour potatoes with the finished mixture. Sprinkle with breadcrumbs and melted butter on top
Bake for 30 minutes at a temperature of about 200 degrees until golden brown

Oven potatoes in soy sauce

soy sauce potatoes

To give potato dishes an original oriental character, you can cook it with soy sauce.
For this we need: 1 kg. Potatoes, - 20 ml of soy sauce, - 30 ml. vegetable oil. - 2 cloves of garlic, spices and salt.

Recipe:

Cut the peeled potatoes into four parts and boil in slightly salted water for about 15 minutes until half ready
Mix garlic and vegetable oil, soy sauce, salt, half a teaspoon and spices
Pour boiled potatoes with the mixture and send on a baking sheet to the oven for 30 minutes at 200 degrees. Serve hot as a tasty and healthy side dish

Oven baked potato in spices

spiced potatoes

Potatoes with spices can be a tasty independent dish and an excellent side dish by default. Therefore, such a gourmet dish is worth a try for everyone.
For 4 servings we will need: 10 potatoes, - ½ tsp caraway seeds. - ½ tsp wigs - ½ tsp mixes of seasonings for potatoes, - salt and pepper, - 2 egg whites.

Recipe:

Cut the peeled potatoes into slices like french fries. Whisk egg whites in a bowl
Mix all the necessary spices and mix with dry chopped potatoes. Fill everything with proteins and shift into a greased form
Bake at 220 degrees for about 30 minutes. At the same time, mix every 10 minutes. When the potatoes are red, the dish is ready

Oven potatoes in garlic sauce

potatoes in garlic sauce

To prepare such a fragrant dish with garlic, we need: - 500 gr. potatoes. - 3 cloves of garlic. - salt, spices and pepper, - 4 tbsp. sour cream, - 5 tbsp. mayonnaise, - 2 l. vegetable oil.

Cooking method:

Boil potatoes in a peel. By it is cooked preparing the sauce: mix the mayonnaise. Sour cream, spices and salt, chopped herbs
Peel the boiled potatoes and cut them in half. We send it to the form oiled and pour with the finished sauce
Sprinkle with Provencal herbs on top and bake in the oven for about 20 minutes at 200 degrees

A very unusual dish that will delight not only the kids, but also the guests.

For his we will need preparation: - 10 potatoes. - 100 gr. smoked bacon with meat layer - salt and pepper. - vegetable oil 2 tablespoons.

Recipe:

Boiled peeled potatoes until half cooked for about 10 minutes

oven-baked potato skewers

Drain and string on a skewer, alternating with a piece of bacon

oven-baked potato skewers

Sprinkle everything on top with a mixture of pepper salt and put in the oven for 30 minutes at 180 degrees

oven-baked potato skewers

Appetizing dish is ready!

Rustic potatoes in the oven. Recipe

rustic potatoes

Judging by the name, you can understand that this is a very simple and affordable recipe in which the most important thing is not to spare the spices.

For cooking, we need: - 6 medium-sized potatoes, - 1/2 tsp. dried basil, - salt, - 1/2 tsp. turmeric, paprika, pepper mixture, - clove of garlic, l. vegetable oil.

Recipe:

We clean the potatoes with a stiff brush to remove all dirt. Then cut each tuber into slices into approximately 6 parts.
Mix all the spices, squeeze the garlic and season the potatoes thoroughly with your hands, so that all the spices are evenly distributed over the potatoes. Top with vegetable oil
Next, instead of a baking dish, we will use a baking dish. We put potatoes in it, fix the edges and make a few holes with the tip of the knife to release steam
Sent in the oven for 40 minutes at 220 degrees. We get the fragrant potatoes and carefully cut the bag. The dish is ready

Oven captain's potato

captain's potatoes

A very hearty meal for a family dinner with meat and spices. An important point is how well the meat is beaten. It should be as thin as possible, then the dish will be very tender.
Ingredients for cooking: - city of pork, - onions, - potatoes, - gr. cheese, - tablespoon vegetable oil - mustard seeds, salt, pepper.

Recipe:

We beat the meat well, grease with mustard seeds and put in a baking dish greased with oil
Cut onions in half rings and spread on top of the meat
Cut potatoes in circles and stack on top
Pepper and salt and spread the grated cheese on top
Sent for 50 minutes at a temperature of degrees until golden brown

Selyansky potatoes in the oven

peasant potatoes

A very simple recipe for potatoes with spices in the oven that anyone can master.
To prepare it, we need: - 6 potatoes, - a mixture of spices, - 2 cloves of garlic, - 5 ml. vegetable oil - 6 l. mayonnaise - greens.

Recipe:

The potato for this dish is taken with a peel, so it must be thoroughly washed with a brush or sponge
Cut each potato into 6 pieces along. Put in a bowl and fill with oil, salt and season with plenty of spices
Cover the baking sheet with foil, grease with oil and spread the potatoes on top. We bend the edges of the foil up and put in the oven for 4 minutes at 1 degrees
Served with mayonnaise and garlic sauce with herbs

French fries in the oven recipe

french fries

To prepare a dish with such an exquisite name, you don’t need any special products. In this case, it will turn out very tender. Fragrant and delicious.

Essential Ingredients: - 300 gr. pork, 2 tomatoes, -2 onions, - 200 g mayonnaise, - 200 gr. cheese, - pepper, salt, 5 gr. vegetable oil.

Recipe:

We carefully beat the meat with salt and pepper
Cut the peeled potatoes into thin slices and divide the whole mass in half. Put the part on the bottom of a greased mold
We spread a layer of chops on top, then a layer of tomato sliced \u200b\u200bin circles, onion on top and again potatoes. Salt and pepper, grate cheese
Lubricate the top with mayonnaise and put in the oven for 40 minutes at 200 degrees

Crisp in the oven recipe with photo. Potato chips

crisp in the oven

Children, and many adults often like to indulge themselves with delicious chips. But when you consider that there are a lot of harmful taste enhancers, why not cook such chips at home. The most important thing is to take hard potatoes for frying, so that it does not fall apart and has little starch.

Ingredients for the dish: - 2 large potatoes, - 2 l. vegetable oil - spices from paprika, pepper, salt, a drop of hot red pepper and garlic.

Recipe:

Cut peeled potatoes on a special grater into slices with a thickness of not more than 2 mm
Dry it with a towel and sprinkle with a mixture of spices, garlic and salt.
On a baking sheet, lay parchment paper and carefully lay out all the potato circles
Put in the oven for 20 minutes. at a temperature of 240 degrees.
Remove, let cool and sprinkle with dry dill

Chips ready

New potatoes in the oven

new potatoes in the oven

With the advent of the first young potatoes on the shelves, I want to quickly cook something tasty for the family. Such a recipe for young potatoes will not leave you indifferent.

We will need: 1 kg. potatoes, - 2 tbsp. tablespoons of parsley, - 3 cloves of garlic. - 2 tbsp. l dry wine, - zest of half a lemon, - 1l. rosemary. - 5 l. olive oil, salt, pepper.

Recipe:

Peel and cut 4-6 pieces young potatoes
Chop green onions, rub the zest of lemon and pass the garlic through a press
Mix olive oil with wine, parsley, zest, rosemary, pepper and salt. Mix the whole mixture with potatoes and mix.
Put greased in the mold and pour the remaining oil on top
Leave in oven for 25 minutes at 220 degrees until golden brown.

Baked whole potatoes in the oven

This is a rather famous dish thanks to the famous chef and restaurateur Jamie Oliver, who was able to cook a simple dish in a very unusual way.

baked whole potatoes in the oven

- 1 kg. New potatoes. - 3l. olive oil, - 5 cloves of garlic, - rosemary, - 2 l. the basilica. - 1 liter wine vinegar, - 100 ml of water, - pepper and salt.

Recipe:

We wash the potatoes and send to cook for 8 minutes. We spread the potatoes on a baking sheet, the bottom of which is lined with oiled foil
Salt and pepper the potatoes on top, pour oil and put in the oven for 30 minutes at a temperature of 200 degrees
We prepare a spicy mixture of rosemary, garlic, olive oil, basil and vinegar - mix everything and leave for 30 minutes
Delicious and fragrant potatoes ready to eat as a side dish or a stand-alone dish
After half an hour, we take out the potatoes and lightly pressing them with a fork, we make holes in the middle. Then pour with spicy mixture and send to the oven for another 20 minutes

Holiday potatoes in the oven

holiday potatoes in the oven

An original and delicious potato dish can be a great addition to the festive table. It is not at all difficult to cook it, but it will be pleasant to surprise everyone.
To prepare it you will need: - 7 potatoes. - 50 gr. cheese, - 50 gr. butter. - 2 tbsp. Mayonnaise, - 1l. chopped dill, salt, pepper.

Recipe:

Wash the potatoes with a sponge and pierce with a fork in several places.
We put directly on the grate in the oven and leave for 50 minutes at a temperature of 180 degrees
Grated cheese is mixed with mayonnaise, dill, butter. We put in the refrigerator and after 20 minutes, when the mixture hardens slightly, roll it into portioned balls
Cool the potatoes and make cross-shaped incisions, slightly removing the flesh.
Put our balls in the middle and put in the oven for 10 minutes until golden brown

The dish is ready!

Fried potatoes in the oven with protein

Ordinary fries require a deep fryer and a lot of oil, which is not very beneficial for the body. Today we look at the recipe for french fries in the oven.
To prepare it, we need: - 3 large potatoes, - protein from two eggs, - 3 tbsp. l vegetable oil. - salt and spices.

Recipe:

Peeled potatoes cut into slices in the form of straws

fried potatoes with protein in the oven

Beat whites until soft peaks and mix with butter

fried potatoes with protein in the oven

Put the potatoes in a protein mass and mix

fried potatoes with protein in the oven

Put on a baking sheet covered with parchment paper, salt, pepper and put in the oven for 40 minutes at 200 degrees

fried potatoes with protein in the oven

Due to protein, it turns out to be crispy on the outside, soft inside. Serve hot with sour cream and herbs

Potatoes in pots in the oven with mushrooms

potatoes in a pot

To prepare such a dish we need: - 400 gr. champignon mushrooms, - 200 gr. cheese, - 10 potatoes, - 5 onions. - 2/3 cup sour cream, 6 tbsp. vegetable oil - greens and salt.

Recipe:

Peel the mushrooms and pour boiling water over them. Cut and fry with onions.
Cut potatoes into cubes and put in a pot, on top mushrooms with onions and sour cream
Sprinkle with grated cheese and put in the oven for 40 minutes at a temperature of 180 degrees
Sprinkle with herbs before serving.

It turns out amazingly tasty dish!

Video: Potatoes in pots. Step cooking

A crispy golden crust on potatoes is a temptation against which it is difficult to resist even the most staunch champions of a healthy lifestyle, but novice housewives do not always manage to get a mouth-watering appearance. There are several options for cooking at the same time a delicious and beautiful dish: in a pan, in the oven or fry in oil in deep fat.

Tip. Hard potatoes with a pink peel and dense pulp that does not absorb oil are better suited. For example, “American”, and everyone’s favorite “Sineglazka” can be fried only until January, until the tubers begin to dry out.

Cooking golden potatoes in a pan

Both vegetable and butter or animal fat are suitable. But it should be noted that the dish in fat is quite high-calorie, and in butter - it burns.

To fry 1 kg of potatoes (for 3-4 servings), you will need approximately 100 ml of odorless refined vegetable oil. Tubers are cut into strips (cubes 4–6 mm thick) or slices 2–3 mm thick. Pieces are soaked for 10-15 minutes in cold water to get rid of excess starch. If this is not done, the slices in the pan will stick together.

Pieces are laid out on a paper towel and get wet. Then the potatoes are poured into a wide pan with already warmed vegetable oil. The fire under the pan must be strong so that the crust on the slices forms before the flesh is saturated with fat.

The first stirring - not earlier than after 5-7 minutes: during this time, the lower pieces already have time to slightly brown. It is more convenient to interfere with the help of two blades. The second stirring - after another 5-7 minutes.

The pan should not be covered, otherwise it will turn out not crispy fried, but soft stewed potatoes.

Cut the onion in half rings and pour it into the pan over the slices of potatoes when they begin to brown. At the same time, 50–70 g butter can be added to the pan to improve the taste. Stir the dish only after 4–5 minutes after that (onion must first be soaked in hot steams of potatoes and become softer).

Salt the dish at the end, about a minute before readiness. At the same time, crushed garlic, pepper and other seasonings are added to the resulting golden potatoes in a pan.

Cooking Golden Potatoes in the Oven

Country-style potatoes are another famous dish from the McDonald's menu. It is easy to cook at home or in the country. If you want to bake potatoes with a peel, then the tubers must be thoroughly washed with a brush. Closer to spring, when the potatoes wither, it is better to peel it.

Crispy Potato Wedges Recipe

Cut peeled or simply thoroughly washed tubers with peel (1 kg) into slices.

Dip the slices in a pot with cold salted water (2 tsp. Of salt per liter of water) and bring to a boil over high heat.

As soon as the water begins to boil, immediately throw the potatoes in a colander.

Make a spice mix. For example, take a teaspoon of paprika, dried herbs (dill, parsley), add salt and black pepper to taste. Paprika can be replaced with caraway seeds or sunnel hops.

Put unfinished potatoes in an empty pan, pour 3 tbsp. l olive oil or corn oil, sprinkle with a mixture of spices, cover and shake vigorously until the seasoning evenly covers the surface of the slices.

Cover the baking sheet with foil or baking paper, put the slices (in one layer) and put in the oven. Bake at 180 ° C.
The cooking time is 40-50 minutes. After 20-25 minutes, the potatoes are mixed.

Potatoes prepared in this way are often served according to the fondue principle: the slices are laid out on plates, and a bowl with sauce is placed in the center of the table.

Potato "nuts" recipe

If the tubers are small (the size of a walnut or slightly larger), then it is better not to cut them into slices, but to cook the whole golden potatoes in the oven. The potatoes are washed with a brush, then dipped in cold salted water and brought to a boil. Semi-finished tubers are filtered off.

The cooled potatoes are scratched with a fork. The deeper the grooves on the surface of the tubers, the thicker the crisp crust.

Processed potatoes, as in the previous recipe, are rolled in spices, spread on a baking sheet covered with parchment or foil and baked for 180–80 minutes at a temperature of 180 ° C. The tubers will be covered with a thick, crispy crust and become like walnuts.

Scratches with a fork give a distinctive look.

How to make golden french fries

The easiest way to achieve a golden crust on potato slices is to deep-fry them. But here there are tricks that allow you to cook a dish so that it tastes better than at McDonald's:

peeled potatoes are cut into cubes 8-10 mm thick. Whetstones should be as identical as possible, otherwise some pieces will burn out while others are fried;
at McDonald's, potato flavor enhancers are used when frying potatoes. A similar effect can be achieved without chemistry: it is enough to add a tablespoon of sugar and half a tablespoon of salt in 1 liter of water, and then dip the potato sticks into the resulting solution for 10-15 minutes;
the soaked bars are laid out on a paper towel and gently remove excess moisture. This is not necessary, but due to contact with cold water, hot oil begins to splatter and can burn the hands or face of the cook;
the sticks are ready for toasting, but if there is time, they are kept in the freezer for about an hour. Then, when frying, the potatoes harden only on the outside, and the flesh will remain airy and slightly moist. This is how french fries are cooked at McDonald's.
only refined deodorized vegetable oil, which is completely odorless, is suitable for frying;
oil is poured in a deep frying pan (deep-frying pan) or deep frying pan to cover the potatoes completely. If there are a lot of potatoes, it is more convenient to fry portions;
so that the potatoes do not burn, the oil should be hot, but not smoking. A piece of potato is pricked on a fork and lowered into a pan. If bubbles begin to actively rise from the bar, it means that the oil has warmed up to the desired temperature;
the fire under the deep fat fryer is adjusted so that the whetstones are browned in 5–8 minutes. If you fry for longer, then the potato is saturated with fat;
ready-made whetstones are spread on a paper towel to wet excess fat. If necessary, sprinkle with salt and spices.

French fries have two drawbacks: it is too high-calorie, and when it is frying, a lot of vegetable oil disappears, which cannot be reused.

Sometimes even the simplest dishes do not want to be tasty and beautiful. It was as if someone poured a handful of sand into a well-functioning mechanism that worked for years. For example, baked potatoes in the oven. It would seem that you can’t imagine a simpler way. I cut the potatoes, put them in a preheated oven - and wait until it is browned to a delicious crunch. But it happens that instead of rosy slices you have to serve something more like mashed potatoes. Or almost charred on the outside and raw lobules inside. And it's not even a recipe. After all, the guarantee of a delicious golden top of baked potatoes is ... the potato itself. Tubers with medium starch content are ideal for cooking in the oven. Such potatoes usually have a white dense core and hold their shape perfectly when cooked. Inside, the pieces become soft, and outside - golden. I offer you two simple cooking methods that will tell you in detail how to deliciously bake potatoes in an oven with a crispy crust.

Peerless crisp - fast and tasty

The easiest recipe. No hassle and always a great result. You can choose any spices you like, so the taste of the dish can be anything from traditional to piquant.

Ingredients:

* Other spices or ready-made seasonings can be used if desired.

How to simply bake potatoes in a crispy oven:

Wash tubers from particles of soil. Remove the peel. Cut potatoes into slices of arbitrary shape. I like slices the most. Just cut each potato lengthwise into 4-6 pieces. Usually they cook like that. But you can also cut tubers of medium thickness into strips or a small cube.
Prepare a spice mix. I chose garlic and dried dill. Instead, you can use other seasonings. Thyme, rosemary, marjoram, basil, oregano, paprika and turmeric mix well with potato dishes. Choose any and combine with each other. But if you decide to follow the recipe exactly, peel the garlic. Pass it through a special crush or chop finely with a knife. Fold in a small bowl.
Pour dill and a little salt there.
Pour in vegetable oil. Shuffle.
Add the aromatic mixture to the potato slices.
Shuffle. If there is time, let the potatoes stand at room temperature for 7-10 minutes.
Cover a baking sheet or large rectangular baking dish with parchment paper and grease with vegetable oil. Put the potato wedges close together. It is desirable that the potatoes occupy only one row, then it is evenly baked and covered with a crisp. The potatoes laid out in several "floors" will have to be periodically removed from the oven and mixed. This is not very convenient. In addition, some slices may be deformed.
Bake potatoes until golden in a preheated oven. Cooking temperature - 180-200 degrees. Time - 30-40 minutes. Check for readiness with a toothpick or just try one of the pieces. Serve the potatoes hot. When warmed up, it will not be so crispy anymore.

Baked potatoes spiced flour breading

Bread from flour will make a crisp on any potato, regardless of its starch content. The technical characteristics of the oven also do not matter. A dish according to this recipe is always tasty!

To prepare, you will need:

Cooking method:

For baking in the oven, it is better to take medium-sized oblong potatoes with a relatively flat surface. Peel the washed tubers. Remove the “eyes” and visible damage.
Cut the potatoes in half along. And then divide each half into another 2-4 parts.
Fold the slices in a clean plastic food bag.
Add dry spices and salt. You can change the bouquet of spices at your discretion. Peel the garlic. And skip through the special press.
Pour in odorless sunflower oil.
Add flour or bread crumbs. You can mix both in equal proportions. Thanks to this simple breading, potatoes are guaranteed to be covered with a crisp, regardless of the variety and characteristics of your oven.
Tie the loose edges of the bag. And shake it vigorously several times.
So seasoning, flour and butter are evenly distributed over the pieces of potatoes.
Put the potatoes on a baking sheet greased with vegetable oil. Try to keep the potatoes on one floor.
Bake until golden and crisp in an oven preheated to 180-200 degrees. It usually takes me 40-50 minutes to cook potatoes using this recipe. Watching how big I chop the tubers.

Good appetite!

According to statistics, potatoes are the most popular vegetable in the world. It is difficult to disagree with this statement. People make many tasty and interesting dishes out of this product. But few people tried to bake It turns out so delicious that the result is even difficult to describe in words.

Simple option

It turns out that there are many ways in which you can slices in the oven. They differ from each other in several ways. Among all the diversity, the following points can be distinguished:

Preparation of the main product. Potatoes can be peeled or used directly in the peel.
A selection of spices.
Roasting method.

Changing one or another sign, you can bake potatoes with slices in the oven in different ways. For example, it is better to consider the simplest option.

The following components will be required: per kilogram of potato - a little salt, 100 grams of vegetable oil and spices (curry, ground coriander, turmeric, sweet paprika, marjoram and a mixture of peppers).

Spicy potatoes

There is another interesting option. With its help, it turns out just a wonderful potato wedges, baked in the oven. With a photo it’s much clearer how to make such a dish. The result can be seen in advance with your own eyes.

In this case, the set of products will be as follows: 1 kilogram of potatoes, 50 grams of olive oil, pepper, 3 cloves of garlic, a tablespoon of dried herbs and a teaspoon of sweet paprika.

The process must be conducted as follows:

Turn on the oven so that it has time to warm up to 190 degrees.
Wash, peel and cut the potatoes into medium slices.
Boil water separately in a saucepan and lower the vegetables there for 3 minutes.
Drain the liquid and sprinkle the potatoes with oil and sprinkle with herbs. After that, it must be laid out on a baking sheet covered with parchment and coated with oil.
Put food in the oven for 45 minutes.
Mash the garlic, dilute it with water and pour the potatoes with the resulting solution. Leave it in the closet for another 5 minutes.

After that, fragrant potatoes can be taken out and served.

Fragrant pieces

Each housewife has her own opinion, and only she can decide how to properly bake potatoes in the oven with slices.

This can be done with the following components: potatoes, granulated garlic, salt, ground paprika, vegetable oil and a little suneli hops.

This option refers to one of the lungs:

The washed potatoes should be peeled, as usual, (peel removed), and then chopped into slices of the desired size.
Dry the product with a napkin, and then transfer it to a bowl and add everything that is provided for in the recipe.
Leave the wedges for 15 minutes so that they can be slightly marinated.
At this time, preheat the oven to 180 degrees.
Cover the pallet with foil and put the prepared potatoes on it.
Bake for half an hour. If necessary, large pieces can be turned so that the crust is on all sides.

To the table, such a dish can be served in addition to fragrant ketchup. If it is not available, then any other sauce or even mayonnaise will do.

Simplified version

If young vegetables are taken for work, then they can even not be peeled. It will turn out a very interesting potato wedges with peel, baked in the oven.

The list of ingredients for this should be as follows: for 12 young potatoes - 35 grams of vegetable oil, a pinch of salt, half a teaspoon of chopped dried basil and a little ground pepper.

Cooking method:

Rinse and dry the potatoes. You can use a paper towel for this.
Each potato is cut into 4 or 8 identical parts, put them in a deep plate, and then salt and sprinkle with a little pepper.
Top with basil, mix and leave for 5 minutes alone.
Warm the oven to 200 degrees.
Pour the baking sheet with oil, and then put slices in spices in even rows on it.
It only takes 25 minutes to cook. During this time, the product will have time to bake well, and a thin peel will pleasantly crunch when biting.

Such potatoes can be an excellent side dish for meat or fish.

Hello, lovers of culinary delights. Only today on our agenda is ordinary potato. But - in the oven. And with a rosy appetizing crust. There are many ways to prepare potatoes in the oven with a crust. Here it is difficult to fight with the mistresses - each has its own secret secret recipe in stock. But usually these are some delights, in many ways reminiscent of French cuisine. For bold, difficult, pathos.

We will tell you about the most primitive. But a very tasty way of baking potatoes in the oven. Something very similar to baked potatoes in a fire.

Oven Potato Recipe # 1

Any potato is good. Not the largest.

The main thing that would be healthy and not very old - we will bake in a peel.

Wash it thoroughly. Better even with a brush - even signs of soil should not remain on the peel.
Dry slightly. Then into the preheated oven on the grill.
We wait from forty minutes to an hour - it depends on the size.
Turn off the oven. We get the potatoes. Enjoy.

Potato in the oven with crust # 2 and # 3

Now let's complicate the task a bit. The previous portion of potatoes was good, but somehow very ordinary. There is no subtlety in it. Some kind of special note.

The matter can be fixed very simply. Before you put the potatoes in the oven, grate it with salt. Directly moist until it dries after washing.

Bake in the same way. Only it is better to place a baking sheet under the wire rack - salt will crumble.

But it can be improved.

Do you have salted lard? Cut it into thin slices.
We cut each potato in half. Better across.
Now we put the halves together, after preliminary laying with pieces of bacon.
Fasten with skewers. And again in the oven on the wire rack.
Do not forget about the pan from below!

In general, you can cook it on skewers. A good side dish for barbecue turns out.

Baked potato with rosemary

Now add some herbs and garlic. Cooking time: 30-35 minutes

For 2-4 servings take:

1 kg thin-skinned potato
2-3 cloves of garlic
1 onion
2-3 sprigs of rosemary
A bunch
Olive oil
Coarse salt

Preheat the oven to 200 ° C.
Wash the potatoes with a brush and boil for about 10 minutes.
Drain the water and put the potatoes on a baking sheet. Sprinkle it with olive oil, sprinkle with coarse sea salt, thyme and rosemary leaves, add crushed garlic and chopped onion into large slices.
Mix everything well and send to the oven to bake until a delicious golden crust (20-25 minutes).
Serve the finished potatoes immediately so that everyone can enjoy its wonderful aroma.

Potato "Idaho"

Young potato 10 pieces
Extra virgin olive oil 250 ml
Dill 1 bunch
Parsley 1 bunch
Garlic 3 cloves
Tabasco red sauce 1 teaspoon
Salt to taste

Cooking:

Rinse the potatoes well (do not peel), cut lengthwise into eight slices, put in a pan with cold salted water.
Bring to a boil and cook for 2-3 minutes. Drain and put the potatoes to cool.
Mix olive oil with finely chopped herbs, sauce and garlic squeezed through a garlic grinder. Put the potatoes on a baking sheet in one layer, after dipping the slices in the resulting mixture.
Bake in the oven for 15-20 minutes at a temperature of 200 degrees.