Greetings to all who have looked at my blog! Obviously, you also want to prepare delicious tomato juice for the winter. I still have a lot of red, ripe tomatoes. Today I will consider several popular options for making a tasty and healthy drink from them. And I invite everyone to take part in this event with me.

Despite its great fame, the history of this dish began only at the beginning of the twentieth century. In 1917, in an American hotel, in high season, orange juice ran out. How to quench the thirst of a huge number of guests. And then the owner of the motel, Louis Perrin, came up with a tomato drink.

In our country, it was first tried in 1936, thanks to Anastas Mikoyan, a drug addict in the food industry of the USSR. They produced it in large quantities and propagated very widely. In times of general shortage, there was always enough tomato juice in our stores. He enjoys universal love today. Thanks to its excellent taste, naturalness and usefulness.

We have already done a lot of tomato preservation with you. You can see the recipes in the section. In our menu today, I tried to collect recipes that will suit anyone who has come to visit us on this topic. We will prepare the juice using a blender, a juicer, an autoclave and a conventional meat grinder. Choose your favorite option and start preparing this wonderful drink.

Usually, the finished juice is simply drunk, slightly salted. But some season it for aroma with mint, pepper, lemon. Have you tried these? Experiment - it's very tasty! And you can also use it as a dressing for dishes and even as a marinade for meat. in tomato juice it turns out just divine.

Delicious tomato juice for the winter in a blender

This miracle of technology has long won the hearts of all culinary experts. Still would! After all, cooking with him is easy and simple! And the juice from tomatoes that we prepare at home with a blender will be better than the store. And without losing a lot of time we get a delicious product.

For processing, you need to take the most ripe, even slightly overripe, soft tomatoes. As you know, the size of the fruit does not matter.

Cooking:

1. I wash the tomatoes well and cut them into quarters. I put in a blender bowl.

If the blender is submersible, put the chopped tomatoes in a very deep bowl or in a pan.

Do not do much speed so that the mass does not begin to whip and froth. Because our task is to grind.

2. I wipe the finished puree through a metal sieve. If there is no big sieve, then you can take a colander. Now the prepared mass of salt to your liking. You do not need to add spices, because we are preparing juice, not sauce.

3. I will make mashed potatoes in parts so as not to digest. And I advise you to do the same.

This is necessary for better preservation of vitamins.

I take a saucepan of a slightly larger volume than the dishes into which I will pour the finished juice. I put it on comfort and bring it to a boil. I cook exactly five minutes or more and do not need to warm on the stove. Immediately pour in a pre-sterilized container, at the very neck. It is advisable that there is no room for air.

4. I tightly tighten the boiled lid. I gradually boil and roll all the remaining juice. You can cover with a blanket. As soon as it cools down, we will clean it in the cellar. Our healthy product is ready! Drink to health!

Step-by-step recipe for tomato juice with pulp through a meat grinder

If there is neither a blender, nor a juicer, a good old meat grinder will help us out. With the help of it and a special nozzle, we will prepare natural and amazing juice. In this case, we do not even need to use a sieve. The nozzle function will do everything by itself.

Cooking:

1. Thoroughly wash the tomatoes and cut out the deformed parts of the skin and the stalk. Depending on the size of the tomatoes, I cut them into halves, quarters and so on.

2. In order to get mashed potatoes, I pass chopped tomatoes through a meat grinder with a special nozzle to get juice. Look at the photo below how to do it. With this device, the solid mass will be filtered out. And in a separate container, we get a clean pulp of tomatoes. If there is no such nozzle, do not worry. Just twist in a standard way, and squeeze the resulting mass through a sieve.

3. In the finished puree, I add salt to my taste. I mix and put on a slow fire until boiling. In the process of cooking, be sure to remove the resulting foam and boil for 10-15 minutes. If you like sweet juice, you can add sugar. As much as you like.

4. I remove it from the fire and pour it into sterilized containers.

So that the jar does not burst, let an ordinary spoon stick out in it.

And immediately I roll it under sterile lids. I turn the cans over to see if the lid is letting air through. All right. I wrap them upside down under the covers until they cool completely.

The next day, you can put it in winter storage in the basement.

How to cook tomato juice for the winter in a juicer

With this method, tomatoes are exposed to steam and high temperature. Due to which, the allocation of juice from the entire fetus begins completely. With this method, there will be more finished juice. After all, it is taken, including, even from the skin. For lovers of using a juicer, our next recipe.

What we need:

• Medium-sized tomatoes
• Salt to taste

Cooking:

1. First of all, of course, you need to wash the tomatoes. Then I cut them into quarters, cutting out the stalks and deformed skin. And I send sliced \u200b\u200bslices into a container of a juice cooker intended for fruits.

2. Now I refuel our unit with water at risk. This capacity is the bottom "saucepan" of the cooker. In the second compartment, where the juice will flow directly, I will pour salt to taste. And upstairs I put the third section, filled with tomatoes. And close the final lid. Take a look at the photo on how to collect a juice cooker. When the structure is fully assembled, send it to the stove.

3. When the water boils in the lower part, I will turn the fire to a minimum and I will languish for 30-45 minutes. At this stage, the separation of juice will begin.

After the specified time, open the lid and crush the tomatoes with a crush, so that the remaining juice flows out of them.

4. I take the tube from the second section to a pre-sterilized jar. There juice is drained. Filling the container, tightly screw the lid and substitute the next jar.

We take the finished product to a cool place. The workpiece is stored all winter without problems.

A simple recipe for tomato juice through a juicer

And the happy owners of the juicer have nothing to worry about at all. Watch the video from the “Free minute” channel. Here, the author step by step shows how easy it is to make a drink using such a wonderful device.

Nothing complicated and I really like that according to the recipe, sweet pepper is added among the ingredients. This is one of my favorite vegetables. It turns out that this drink has a double charge of vitamins and nutrients!

Tomato juice for the winter at home without salt and sugar

Today I could offer you some more recipes for cooking tomatoes. But we all understand that when cooking, some of the nutrients are destroyed. And if we want to leave the most natural product while preserving all the properties. Therefore, this recipe will be without cooking, without salt and without sugar, it will be frozen juice. Thus, we will retain its maximum benefit.

Cooking:

1. I will thoroughly wash the tomatoes and pass them through the meat grinder with the “manual juicer” nozzle. By the way, with this method, more vitamins are stored than when passed through an electric juicer.

2. I pour the finished juice into plastic cups. Big or small - this is at your discretion.

It can be poured not only into glasses, but also into small tins, then it will be good to season a dish with such a briquette.

You can squeeze separately the juice of yellow tomatoes and red, as well as, taking the opportunity, cucumber. It will be very useful, tasty and beautiful! Incidentally, I did just that. I leave it in the freezer compartment until it is completely frozen. And then I put the cups in bags so that the contents do not freeze.

3. And you're done! So easily and simply you get a natural, fragrant juice from fresh tomatoes in the cold winter. Just leave the cup to defrost at room temperature. Have nice winter days with fresh juice!

Autoclaving tomato juice at home

For those who have an aggregate, we also stocked up one recipe. For canning for a long time - this is a very good thing. Which itself will do what it would take us quite a lot of time.

Cooking:

1. I wash my tomatoes well and cut off all the ugly parts. Sliced \u200b\u200bin slices, send them to the saucepan. I put it on medium heat and wait until it boils. Then the juice will begin to stand out intensively from them. Then I cook for about 10 minutes.

Time varies by tomato variety. Soft boil quickly, and hard need to boil longer.

Do not forget to constantly mix the tomatoes in a saucepan so as not to burn. Gradually they turn into a homogeneous mass.

2. Now I will wipe the resulting mixture through a sieve. And I will send the received juice again to the fire to a boil. Cooking is no longer necessary! Just boil and immediately pour over the banks, without adding about a centimeter to the edge. I roll up the lids and put on sterilization in an autoclave. For fifteen minutes at 3.2 atmospheric pressure.

3. After the appointed time, I take out the cans and let them cool completely. Then all that remains is to take them to the basement. Such preservation will be stored for a very long time. Done! Drink with pleasure!

Video on how to make tomato juice with pulp without a juicer

I watched a very simple way of thick juice with pulp on the channel “Is there a garden in the garden”. The author shows us how to make such a drink. There are enough additional simple kitchen appliances and our meat grinder turns into a manual juicer. Our inventors never cease to amaze me.

I really like the fact that the juice is thick. Like I love. If you are also a lover of such a drink with pulp, then this method will come in handy.

The benefits and harms of tomato juice for the body

What is the enormous benefit of this refreshing drink? Tomatoes are the winners among vegetables for the content of vitamins and minerals. Which are so necessary for our body to maintain good shape.

Even with heat treatment, this vegetable retains most of its usefulness. It is a natural antioxidant that helps slow down the aging process. It reduces the possibility of cancer, which in our time is very important. Cleanses blood vessels from toxins and cholesterol. Tomato juice is very useful for male and female health.

With such juice is good for those who are on a diet for weight loss, as it is nutritious and low-calorie. But, of course, this does not mean that the whole diet needs to be poured into it only.

Of course there are limitations. First of all, do not forget that in everything you need to know the measure. For diseases of the gastrointestinal tract, it is imperative to consult a doctor. It is possible that you should not eat tomatoes at all.

Do you know that according to airline statistics, passengers most often order tomato juice? In fact, scientists have already identified why. Because in flight, our sensations, including taste, change. And we begin to give preference to the minds. This is the fifth taste that a person can distinguish besides salty, sour, sweet, bitter. That's it!

And this is a tonic drink. It contains serotonin, which is a "hormone of happiness." That is uplifting! I drank a glass of juice and became even happier!

In my opinion, the recipes are quite simple to prepare and do not take much time. And in the cold winter you will have a delicious product from the freshest summer vegetables. Choose a recipe that you like and cook with pleasure! Drink tomato juice and be always in a good mood!

Over the summer, hardworking housewives manage to procure a lot of delicious supplies. To your attention everyone loved in the family, the most fragrant and delicious - tomato juice for the winter.

Several recipes will help you prepare for the future a healthy tomato drink, which will be so pleasant to taste on a winter day, when all the vitamins come from red vegetables.

The benefits of this product for the body are unconditional, and with proper storage, a tomato drink retains all the vitamin properties of fresh tomatoes for two years.

The cold season is the time when our whole family needs vitamins. Down with synthetic vitamins and vegetables of unknown origin! It is better to enjoy a glass of homemade thick tomato drink prepared with your hands without chemicals and preservatives every day.

As for storage, the tomato juice is perfectly stored both under classic lids for preservation and under screw covers in jars with carvings. Be sure to carefully sterilize glassware and lids, then hot cans should be carefully turned upside down - this step will complete the preservation. It only remains to wait for the winter and be enriched with vitamins!

  Tomato juice with pulp at home

Do you want to taste tomato thick juice in the cold winter? You are welcome! Tomatoes, salt and sugar are all that is needed for the preparation of a winter vitamin drink. Your attention is not a complicated recipe for making delicious tomato juice, which will appeal to all homemade. Cook with pleasure!

You will need:

• 12 kg ripe tomatoes
• 1 tbsp. l salt without slide on 1 liter of juice
• 2 tsp sugar per 1 liter of juice

Cooking method:

Wash all tomatoes, cut into quarters, remove the stem

For tomato juice, it is better to choose ripe tomatoes. Choose a variety to your taste, but the degree of its meatiness, acid and sweetness of vegetables will affect the final product

After pre-processing, let the tomatoes pass through the juicer, but in this case you will get a rather liquid mass without pulp

As an option for chopping, let the tomatoes through a meat grinder, then the drink will be thick and saturated

To remove tomato seeds and excess peel, if desired, simply wipe the entire mass through a fine sieve

Pour the mass into a deep metal dish, put on fire, bring to a boil, cook for about 15 minutes, adding salt and sugar based on the quantity

While it is boiling, sterilize the jars with boiling water or over steam, boil the lids for 1-2 minutes in boiling water

Gently pour the finished drink into cans

Immediately cover them with prepared lids, roll them up with a machine

Turn the hot cans upside down, wrap them in a warm blanket

Finished product in a cool, dark place, such as a basement or pantry

Bon Appetit!

  Cooking tomato juice with basil for the winter

According to this recipe, you will certainly get an incredibly aromatic drink with a spicy taste of basil. For lovers of this seasoning, I offer you an easy way to prepare unusual tomato juice for the winter.

Be sure to try to cook it. You can use both fresh sprigs of basil and dry seasoning, and one result - a tasty drink in the cold season.

You will need:

• 4-5 kg \u200b\u200bof slightly ripe red tomatoes
• 4-6 vet. basilica
• sugar

Cooking method:

1. Rinse the tomatoes well, cut into quarters, removing the stem
2. If the juicer is missing, then use a meat grinder and a strainer
3. Then pour the mass into the pan, boil the juice for about 15 minutes on a fire
4. Sterilize the jars well, and boil the lids
5. For 1 liter of juice, add 1 tbsp. l salt and 1 tbsp. l Sahara
6. If fresh basil is not available, then add dried tomato to a boiling tomato - it will also be tasty
7. Rinse and dry the fresh basil - lay several branches in each jar
8. Pour a hot drink into cans, cover each lid and roll up
9. Turn the cans upside down, cover with warm, wait for cooling
10. Keep a tomato drink in a cool place.

Bon Appetit!

  Homemade Tomato Juice Recipe Through Juicer

According to this simple recipe, a very tasty and uniform juice without pulp is obtained. All you need is tomatoes, a juicer and salt. A simple step-by-step recipe with a photo will help you prepare a tomato drink for the winter. We are trying to cook - you will certainly succeed!

You will need:

• 4 kg of tomatoes
• 1.5 tbsp. l salt

Cooking method:

Rinse tomatoes well, cut into quarters, removing the stem and defects in the surface of vegetables

Pass them through a juicer

Pour the tomato mass into a pan, bring to a boil, stirring regularly, boil for about 15 minutes

Pour salt

Prepare jars - sterilize glass with boiling water or steam, boil lids for 1-2 minutes

Pour a hot drink into cans, cover immediately, roll up

Gently turn the jars upside down, cover with a warm blanket

Finished product in a cool, dark place, in the basement or in the pantry

Bon Appetit!

  How to make tomato juice with celery

Here is a recipe for a delicious and vitamin juice from tomatoes and celery. The number of ingredients offered per 1 kg. Therefore, if you decide to make juice from three kilograms of tomatoes, then we increase the number of components three times. Bon Appetit!

You will need:

• 1 kg of tomatoes
• 3 petiole celery
• 1 tsp black pepper
• 1 tbsp. l salt

Cooking method:

1. Sterilize the jar with boiling water, turn on a napkin - allow water to drain
2. Also cover the lid with boiling water
3. Rinse the tomatoes thoroughly, cut into quarters
4. Wash celery stalks well, cut into slices
5. Grind vegetables in a juicer
6. Pour the resulting vegetable mixture into a pan, bring to a boil
7. Gently pour the juice into a jar, cover and roll up
8. Wrap hot cans with a warm blanket, let the drink cool
9. Finished product in a cool, dark place, such as a pantry or basement

Bon Appetit!

  Video recipe for delicious tomato juice for the winter

Can it be compared with a purchased substitute for tomato juice, prepared for the winter at home. Very tasty, thick, aromatic, filled with vitamins to the very top. We love the drink no less than Americans do orange juice.

True, our overseas friends would never even get a drink for the future. We, tirelessly, all summer put a generous harvest in banks.

Secrets of making juice at home

Preservation of tomato juice in jars will not cause much difficulty if you know some of the secrets of harvesting.

• The tomato variety does not matter. The drink is made from red, pink, yellow tomatoes. The main requirement is that they must be sweet and meaty.
• The method of obtaining homemade juice also does not play a big role. In the arsenal of modern hostesses there are several devices for spinning. Make through a meat grinder, juicer. Recently, they are increasingly using a blender, which can extract juice very quickly.
• But when turning tomatoes with a meat grinder and a blender, you need to be prepared for additional work, because the juice from the skin and tomato seeds remain in the juice. Grinding with a juicer, you get a finished juice that does not require filtration.
• As a rule, the preparation of juice takes place without sterilization. The drink is perfectly stored even in an apartment and does not explode. But sterilizing cans and lids is a prerequisite.
• After grinding, the bones and pieces of the skin remain in the tomato mass. It is up to you to delete them or leave them. If you want to get rid - wipe the mashed potatoes through a sieve.

How much salt and sugar to put per liter of juice? It all depends on your wishes. There is a recipe without sugar and salt at all (you will find below).

• If you want to make a sweet drink, put a large spoonful of salt on a 3 liter jar without a slide. Sugar needs more - 2-3 tablespoons.
• If you wish salty juice - add 2 small tablespoons of salt per liter of juice, and only 1 sugar.

What can be added to tomato juice during conservation

Basil, cloves, cinnamon, coriander, garlic, all variety of peppers, dill, nutmeg. Put bay leaf, celery, apples, sweet and hot peppers, and beets.

Tomato juice for the winter without salt and sugar

A fresh tomato drink can be prepared without spices. At the exit, you get a thick, pulped juice.

Take:

• Tomatoes
• Water.

How to cook at home:

1. Divided washed tomatoes into halves, remove part from the stem. Cut into pieces of arbitrary sizes.
2. Fold in a pan, fill with water, completely covering the cut.
3. Warming slowly, cook until the pieces are softened.
4. To remove seeds and debris, wipe the pulp with a sieve.
5. Return the juice to the pan. Continue boiling until the mass decreases by about 1/3 of the original volume.
6. Sterilize the jars. Fill with ready juice. Roll under the iron cover. Cool, transfer to the cellar. Pray immediately before use. The drink is stored for several years without loss of taste and quality.

Classic tomato juice through a meat grinder

Here is a traditional recipe for preparing a healthy drink in cans for the winter. It doesn’t matter which method you choose to grind - a juicer or a meat grinder, you will get very tasty juice.

Would need:

• Ripe tomatoes - 1.5 kg.
• Salt - 10 gr.
• Sugar - 1-2 large spoons (correct sweetness to your taste).
• Spices - ground pepper, coriander, paprika (you can include any, if desired) in the seasoning list.

How to prepare:

1. Squeeze their ripe tomato juice.
2. Warm up slowly, wait for boiling.
3. Add the spices indicated in the recipe, adding your own, your favorite.
4. Allow the contents of the pan to boil vigorously. Spill, twist. Turn over the blanks with a towel. After cooling, transfer to a place of permanent storage.

The recipe for homemade tomato juice without pulp through a juicer

Canning with a juicer will make juice without pulp, a homogeneous consistency. Please note that the recipe does not provide sugar, a drink can treat diabetics, children, losing weight - a minimum of calories.

Would need:

• Tomatoes - 4 kg.
• Salt - 1.5 salts.

How to make at home:

1. Cut the tomatoes, remove the part from the stalk. Pass through the unit.
2. Bring the mashed potatoes to a boil, cook for 15 minutes.
3. Salt, let it boil violently. Pour into pre-sterilized jars. Roll up under the iron cover. Keep only in the cold.

Delicious tomato juice for the winter

The extravaganza of taste and all sorts of usefulness can be called homemade juice from red tomatoes with other vegetables and fruits. Awesome drink!

• Tomatoes - 2 kg.
• Big beets.
• Bell pepper - 300 gr.
• Carrot - 0.5 kg.
• Green apples - 1 kg.
• Celery, stem - 3-4 pcs.
• Garlic - 1-2 cloves.
• Sugar, salt - put to taste:

Cooking:

1. Prepare carrots, peppers, apples, beets, tomatoes for work. Remove where necessary the septum seeds. Cut into pieces. Grind through a meat grinder, juicer, or work with a blender.
2. Put the vegetables in the pan. Boil over moderate heat. Cook over low heat for 30 minutes.
3. Finely chop the cloves of garlic, cut the celery stalks into pieces.
4. Send to the pan. Salt, add sugar. Continue cooking for another 15 minutes.
5. Fill sterilized jars. Cool upside down and store in a cool place.

Spicy tomato juice with cinnamon and garlic

Follow the recipe strictly, and you get a funky drink. I give the original recipe for a large number of tomatoes. Adjust as you wish.

Ingredients:

• Fresh tomatoes - 11 kg.
• Cinnamon - 3.5 teaspoons.
• Sugar - 450 gr. (love the sweeter, increase the weight to 700 gr.).
• Salt - 175 gr.
• Garlic - 5-6 cloves.
• Essence - a large spoon (if you take 9% vinegar, then 275 ml.).
• Ground red pepper - half a teaspoon.
• Allspice - 30 peas.
• Clove - 6-8 buds.
• Nutmeg is a pinch.

We preserve:

1. Divide the tomatoes into pieces. Grind through a juicer.
2. Pour juice into the pan. After boiling, reduce the intensity of the fire.
3. Continue cooking for half an hour. Add salt with sugar. Cook another 10 minutes.
4. Put chopped garlic, other spices, pour in the essence.
5. Cook for 15-20 minutes. Turn off the burner, fill the jars. Spin, cool, send to the pantry, cellar.

Tomato juice without pulping

With your own hands you can prepare thick juice with pulp. Preservation does not require cooking, however, the cans with a drink will have to be sterilized.

• Tomatoes - 1.2 kg.
• Salt - 2 teaspoons.

How to do:

1. Pick the ripe red tomatoes. Make a cross-shaped incision on the fruit. Scald, immediately pour over with cold water. Remove the skin quickly.
2. Crush the crush, turning it into mashed potatoes. Wipe through a sieve, discarding the bones.
3. Strain the juice through a double layer of gauze.
4. Pour in salt, mix well until completely dissolved.
5. Pour into containers. Put sterilized in the bath. The duration of sterilization depends on the volume of cans. For liter 15-20 minutes after the moment of boiling is enough.

Tomato drink with vinegar

At home, adding vinegar, you can make a kind of pickled juice. Awesomely tasty drink will not leave anyone indifferent.

Would need:

• Overripe tomatoes - a kilogram.
• Vinegar 9% - ½ tablespoon.
• Salt - ½ small spoon.
• Sugar - Art. a spoon.

Cooking:

1. Grind the tomatoes with a meat grinder, slicing into pieces.
2. Strain the resulting mashed potatoes through double gauze.
3. Fold in a pan, add spices. Wait for boiling. When the first signs appear, quickly pour into banks. Boil the juice should not.
4. For guaranteed long storage, sterilize the workpiece for 10-15 minutes.

Video recipe for winter canning of delicious homemade tomato juice from fresh tomatoes. Successful to you preparations!

Tomato juice for the winter at home is much tastier than the store, even if you just add a bit of salt. And if you mix in jars and bottles with tomato juice of spices or create a blend of tomato juice with other vegetables? Such goodies will work, believe me!

But, before tackling the harvesting of tomato juice, several conditions must be met.

• When choosing tomatoes for juice, pay attention to the ripeness of the fruit. Tomatoes should be soft, you can use even slightly mashed, substandard or slightly spoiled. Just try to carefully remove all unnecessary and unnecessary;
• Tomatoes for juice should be fleshy. Choose the appropriate varieties when planning to plant tomato beds on your precious piece of land. Hard tomatoes are good for pickling, but not for juice;
• Particular attention should be paid to cleanliness. Jars and juice bottles should be thoroughly washed with hot water and laundry soap or soda and warmed well. Sterilization of containers can be carried out both in the oven and over steam. In both cases sterile jars should be slightly cooled before bottling;
• Covers for rolling up should be protected from acid - in other words, coated with a special composition. As for the screw caps, there is no problem with them;
• Do not reuse screw caps to close the juice. It is better to close the jars of jam with them. Tomato juice (and not only it) requires complete sealing, and used caps may have damage on the inside, not visible to the eye, which can lead to air penetration and product spoilage.

Tomato juice for the winter at home can be obtained in several ways. Culinary Eden offers you all these ways, and you already choose what is more convenient for you.

The easiest way to extract juice from tomatoes is a juicer. But do not hope that the branded foreign beauties-juicers will be your assistants in this matter. You are tormented with them, as the machine will work for about 10 minutes, and rest for half an hour. The best choice is a nozzle for separating soft fruit juice. Screws on a regular cast-iron meat grinder. You can use an electric meat grinder, things will go more fun. There is little waste, but they are.

The old grandfather's way of taking juice from tomatoes - by boiling and rubbing. Prepared tomatoes are cut, spread in a pan or cast iron and boiled until soft on the stove or in the oven. The resulting mass is wiped through a sieve. It is easier to use metal, but if you do not want to lose the vitamins remaining after heating, wipe through nylon. This is perhaps the most non-waste method in which all the juice is squeezed out almost dry. Only skins and seeds fly into the bucket. But he is the most laborious.

You can simplify your task and pass the tomatoes through a meat grinder, heat them in a pan or bowl and also rub through a sieve. Just do not use aluminum containers to heat the tomato mass; aluminum does not like an acidic environment.

Making juice in a juicer undoubtedly greatly simplifies your life. The only concern will be periodic stirring of the tomato mass so that the skins do not interfere with the drainage of juice into the container. But this problem is easy to solve if you spend a little time on removing the skin from the tomatoes. Add spices immediately to the juicer along with tomatoes. There is a lot of waste left, but they can be used for cooking home-made ketchup, preparing winter salads or making a savory appetizer with garlic and horseradish, which for some reason everyone calls adjika.

Now let's take the recipes.

Classic tomato juice

Ingredients:
  1.5 kg ripe tomatoes
  10 g of salt
  1-2 tbsp Sahara,
  spices (ground black pepper, ground coriander, sweet paprika, etc.) - to taste and desire.

Cooking:
  Squeeze the juice in any way, warm it to a boil, add all the spices to taste, pour it hot over the jars and roll it up. Turn over and wrap for a couple of days.

The yield of the finished product is approximately 1 liter. If you squeeze juice through a sieve, it will turn out a little more.

Tomato juice with vinegar

Ingredients:
  2 kg of tomatoes
  1 kg of sugar
  50 g of salt
  50 ml of 9% vinegar
  30-50 peas of allspice,
  10-15 buds of cloves,
  5-7 tsp ground cinnamon
  1-2 tsp ground red pepper
  garlic to taste
  a pinch of nutmeg.

Cooking:
  Squeeze the juice in any way and pour into an enameled container. Put on fire, bring to a boil, reduce heat and simmer at low boil for 30 minutes. Add salt and sugar, boil for 10 minutes, then put the rest of the spices and garlic, passed through the press, keep on the fire for another 10 minutes and pour into sterilized jars. Roll up, flip, wrap.

The taste of the resulting juice is rich, spicy, and if you add hot pepper, you get the perfect ingredient for Bloody Mary.

Tomato juice with sweet pepper and garlic

Ingredients:
  5 kg ripe tomatoes
  2-3 pods of sweet pepper
  1 onion,
  1 tbsp salt
  1-3 tbsp Sahara.

Cooking:
  Squeeze the juice from the tomatoes. Peel and pepper together in onions and garlic through a meat grinder. Mix with tomato juice, heat to a boil, keep on fire for about 10 minutes and pour into jars. Roll up, flip, wrap.

You can make tomato juice for the winter at home even more healthy by adding the juices of other vegetables to it. For example, beets are very useful, but not every child (and an adult) will agree to drink beetroot juice. And mixed with tomato - please! Add any juices that match your taste with tomatoes, and get healthy and tasty smoothies. The main condition - tomato juice should be at least 50%, and better all 75%. It is not necessary to add salt and sugar, or you can reduce their quantity by adding to taste even when consumed.

Successful blanks!

Larisa Shuftaykina

Through a juicer. The recipe is simple and affordable. It is not difficult to get the ingredients in the summer, and most of our compatriots have a juicer at home. Therefore, everything depends on the desire and the availability of free time. And if there is the first, then the second is sure to be found.

What do you need?

Not so many ingredients are needed in order to make tomato juice for the winter through a juicer. The recipe requires the following components:

• 3-4 kilograms of fresh tomatoes;
• 2 - 2.5 tbsp. tablespoons of salt;
• 5 - 5.5 tbsp. tablespoons of granulated sugar.

The proportions are calculated per one to three liters of the finished drink. Calculating them for a larger volume is not difficult. Regarding tomatoes, one point should be noted: the fruits do not have to be solid and whole. Soft and slightly mashed tomatoes are also suitable.

Tomato juice

At the next stage, it is necessary to prepare the fruits in order to make tomato juice for the winter through a juicer. The recipe requires chopping large tomatoes, removing damaged parts. They must be washed well beforehand. Then they are passed through a juicer. The resulting beverage is poured into an enameled pan.

Cooking

The filled pan is put on fire and brought to a boil, which should last 30 minutes. In this case, the drink is stirred occasionally. Then (after half an hour) salt and sugar are added in the required amount, and the juice boils for another quarter hour. After that, our tomato juice for the winter is completely ready for pouring into jars. Through a juicer (the recipe also requires a certain heat treatment of the containers), passing tomatoes is quite simple. The containers are washed using baking soda, then they are sterilized. To do this, you need a pan in which the bank would not fall, turned upside down. The pan (you can also use the kettle) is half filled with water and put on fire, brought to a boil. Then a can is installed on it, turned upside down, and sterilized within 15 minutes. A similar operation is performed with all containers. Another pan is needed to perform exactly the same procedure with the lids. It is filled with water. Then the covers are placed in it. All this is put on fire, brought to a boil and a quarter of an hour is thermally processed.

Cooling down

At the final stage, the juice is poured into jars. If the jar has managed to cool, then a spoon should be in it so that the glass container does not crack. Once the container is full, it is covered with a lid and closed with a special key. Then turn upside down and cover with a blanket. The preparation of tomato juice for the winter ends after all the cans have cooled. On average, it takes 12-14 hours.

Conclusion

Homemade tomato juice for the winter is a healthy drink for health. It is much better than what is sold in the store. The ideal option is if the tomatoes are grown by you in the country or garden. Then you get a natural product. But even if you buy them at the market or store, you can choose the most suitable fruits. At least you will know what your juice is made of. But this can not be said for store products.