And roll up. Then - turn over the workpieces, cover with something warm and cool. Store pumpkin juice in a dark, cool place.

Ingredients

• 2 kg of pumpkin pulp;
• 2 liters of water;
• 160 g of sugar;
• ⅔ teaspoon of citric acid.

Cooking

Cut the pumpkin into small pieces and put in a pan. Pour in water and cook under a lid over medium heat until the vegetable is soft.

Ingredients

• 1 700 g of pumpkin pulp;
• 150 g of sugar;
• 2 tablespoons of lemon juice;
• 2 liters of water.

Cooking

Cut the pumpkin into arbitrary pieces and pass through a juicer. The remaining extracts after this can be used to prepare some dishes or frozen for the winter.

Pour juice into a saucepan, add sugar, lemon juice and water. While stirring, bring the juice to a boil over medium heat and cook for a few more minutes.

  varenye-na-zimu.ru

Ingredients

• 2 kg of pumpkin pulp;
• 2 liters of water;
• 2 oranges;
• ½ lemon;
• 300 g of sugar.

Cooking

Cut the pumpkin into slices and put in a pan. Pour in water and simmer over medium heat until the pumpkin becomes very soft.

Squeeze the juice from oranges and lemon and strain. Puree the pumpkin with a blender, add citrus juice and sugar and mix. Bring the juice to a boil and, stirring, cook for another 10 minutes.

Ingredients

• 1 kg of apples (peeled weight);
• 1 kg of pumpkin pulp;
• 3 l of water;
• ½ lemon;
• 300 g of sugar.

Cooking

Peel and peel apples. Cut the pumpkin and apples into slices and put in a pan. Pour in water and cook over medium heat until the ingredients are soft.

Puree pumpkin and apples with a blender. Add lemon juice and sugar and mix. Bring the juice to a boil and cook for a few more minutes.

  na-vilke.ru

Ingredients

• 1 kg of pumpkin pulp;
• 500 g of carrots;
• 2½ liters of water;
• 800 g of sugar;
• 1½ teaspoons of citric acid.

Cooking

Cut the pumpkin into random pieces and put in a saucepan. Add 300-400 ml of water and sugar and mix well.

Cook under a lid over medium heat until the ingredients are soft, and after a blender turn them into mashed potatoes.

Pour in the puree the remaining water and mix thoroughly. Pour citric acid and bring juice to a boil. Cook, stirring, for another 5 minutes.

Wash the pumpkin, cut the skin from it, remove the seeds, rub the flesh. Put the chopped vegetable mass in a saucepan, add a glass of water, cover with a lid and continue stewing until completely softened. Press the mass. You will get a cloudy liquid without pulp. Paste the cake through a sieve. Mix the liquid with mashed potatoes. 7 cups of liquid will take 3 cups of mashed potatoes. Bring the mixture to a boil, stir for a couple of minutes, pour into containers, seal.

Pumpkin juice for the winter: recipes

   Option one.

Run pumpkin flesh through a meat grinder. Fold the chopped pulp into a juice cooker, let it boil for about 40 minutes, after it boils. Pour hot juices into prepared containers or bottles, pasteurize for 15 minutes at a temperature of 85 degrees.

Option two.

Grind the prepared pulp, warm up to 90 gr., Let it stand for literally 5 minutes, and then pour it into jars, cover with the processed lids and set for sterilization for 15 minutes. After successful sterilization, quickly seal them with lids and refrigerate. Transfer to a dark place for storage.

Pumpkin juice for the winter at home.

   Chop the pumpkin into slices or rub, squeeze the juice. For this purpose, it is very convenient to use a juicer. In 1 liter of the resulting liquid, add 100 ml of honey. Warm everything together to 80 g., And then pour it into the processed containers and pasteurize in a water bath. Pumpkin juice for the winter through a juicer  ready!

How to make juice from pumpkin for the winter.

   1 kilogram tyk. Prepare the pulp in accordance with all the rules. Grate it, dilute with sugar syrup, stir, cook on a sufficiently low fire for about a quarter of an hour. Remove the saucepan, cool the contents. Grind the pumpkin with a sieve, return to the saucepan. Add a squeeze squeezed from one lemon. Bring to a boil, boil for about 10 minutes. Once the cooking is complete, pour the drink into steamed cans, roll up.

   Try to prepare and.

Pumpkin juice for the winter with orange.

Chop the medium peeled pumpkin into pieces, dilute with water so that it reaches the surface of the vegetable slices. After the boil begins, cook for 3 minutes. Cool, grind the pumpkin through a sieve, return to the pan again. Add 195 g of sugar and 10 g of citric acid. Squeeze out the liquid part of the three oranges, send it here. Bring the liquid to a boil and immediately turn it off, pour into jars.

Pumpkin and carrot juice for the winter.

Cut pumpkin pulp, 4 peeled carrots and 490 g dried apricots. Throw all the ingredients in a saucepan, pour some water. After the start of the boil for about two hours. Cool the contents of the pan, leave the broth. Beat pumpkin slices, slices of dried apricots and carrots in a blender, pour into an empty saucepan, pour a glass of broth. Add here 15 g of “lemons” and 1.25 kg of sugar. Further heat treatment is the same as in the recipes described above.

Try these recipes as well.

Required Products:

2 oranges
   - water - a couple of liters
   -? Art. granulated sugar
   - kilogram of pumpkin pulp

Cooking:

Wash the vegetable, cut the peel, rub on a grater. Cook the syrup from sugar and water. Throw the grated pumpkin pulp, rearrange on a stove, bring to a boil. After the vegetable mixture boils, reduce the heat, boil for five minutes in medium heat, let cool. Separate the liquid part from the oranges, combine with the pumpkin mass. Whisk with a blender.

   Consider and.

The benefits of pumpkin juice.

Pumpkin is very popular. This is due to the fact that it contains a large number of useful substances, which are especially necessary during the winter cold weather. In just a glass of drink, fill the body's need for vitamins A and E. By treating yourself to a delicious pumpkin treat, you will strengthen your immunity and improve your intestines. The recipe is quite simple:

Prepare the pumpkin fruit, cut into a cube and twist the milking puree state. Add additional ingredients - granulated sugar, apples, cranberries, oranges, citric acid, etc. Stir, pour into processed bottles or cans, cork after pasteurization.

Pumpkin juice for winter through  juicer.

Pass the small pumpkin slices through a juicer. To taste, throw sugar, bee honey, some orange juice or other desired ingredients into the drink. Do not throw pumpkin pulp! This is a great filling for cake and pie. You can also use vegetable mass as a face mask. To preserve the drink for the winter, it is necessary to give in to pasteurization, and then pour it on the prepared container.

   Manual cooking method.

Chop the pumpkin flesh into a small cube, load the raw materials into a large saucepan. Pour the pulp with water to cover it with liquid. Cook vegetables until soft. In a similar way, you can cook the raw materials in the oven. This will make the drink even tastier and more aromatic. Rub steamed pulp with a sieve, dilute. If necessary, dilute with boiling water, add granulated sugar, “lemon”, and heat again for 10 minutes. This will avoid the risk of damage during storage. Use sterilized containers for spills.

   Recipe with citric acid.

Cook on very low heat, making sure that the vegetable cubes do not stick to the walls of the dishes. As soon as the pumpkin boils, carefully remove the foam, continue cooking for another half hour. After that, leave the pulp to steam under the lid. Rub the still warm mass through a sieve. Return the liquid mass to the stove, stir, pour 1.5 kg of sugar, 35 g of citric acid, heat to a temperature of 90 degrees. Boil for 10 minutes, then pack and add crystalline fructose or honey. If desired, citric acid can be replaced with several oranges or lemons. A very useful combination is obtained by adding apples. The combination is just incredible!

Recipe with lemon.

Ingredients:

Pumpkin - 1 kg
   - granulated sugar - 1 kilogram
   - water - one and a half liters
   - lemon - 2 pieces

Stages of cooking:

Grind the peeled pumpkin to a state of gruel or chop into small slices, put in an enameled basin or pan. Sprinkle sugar on top, leave for half an hour, stir to start the process of juice allocation. Add water, stir to allow sugar to dissolve, and reposition to fire. Cook vegetables for about ten minutes, remove from heat and cool. Grind the mass through a sieve, pour in lemon juice. After adding it, boil the total mass and prepare in the usual way for the winter.

   A lemon recipe may be different.

Boil two liters of water, pour 0.25 kg of sugar. So you made the syrup. Add grated pumpkin pulp to boiling syrup. Reduce the heat to a minimum, let the liquid boil for 15 minutes. Puree the resulting mass or wipe through a sieve, pour the juice from one lemon, and rearrange it on the fire. Lemon can be replaced with orange. Instead of one lemon, take 3 oranges and another pinch of citric acid.

Some housewives love to harvest pumpkin juice with cranberries. In their opinion, such a drink is simply super-healthy. For cooking, you will need the same amount of juice and cranberries and pumpkin. Honey or sugar must be added to the total mass. Clear proportions do not exist here, it is necessary to focus on your own taste. Boil the total mass and pour into the processed bottles.

   Despite the fact that pumpkin drink is very healthy, it must be consumed with caution. Not everyone can benefit. For example, with ulcers of the stomach or intestines, acute forms of diabetes mellitus, cholecystitis, increased acidity of the stomach, such a drink is not recommended to drink in large quantities. If you suffer from urolithiasis, then it is better to exclude the drink from the diet altogether. Do not experiment if you have diarrhea. Pumpkin drinks cleanse the body well, so diarrhea with its use can only increase.

Surely you read all of our recipes. If you are cooking for the first time, try to prepare a regular pumpkin juicy pulp. You taste it and you will understand whether you like it or not. Be sure to treat your kids with this drink. If everyone is satisfied, you can proceed with cooking options with cranberries, lemon, orange, apples and carrots. It is not necessary to roll the juice in jars. You can store it in bottles in an ordinary refrigerator. However, in this case, the drink can be stored for a minimum amount of time. There are also advantages of this method of harvesting - it allows you to save more vitamins.

Many of ours, and I think that your friends, bypass their attention to such a product useful to our health as pumpkin. And completely in vain, because the fruit of this unique plant perfectly retains its nutrients even after heat treatment. It can be stored for a long time at home, simply lying on the floor ... Its flesh is tasty even in cereals, even baked. In this form, however, many have tried it at least once. Fewer people who drank pumpkin juice. Here about this product and we will talk further on the website www.site. Namely, how to get it yourself and when we will need pumpkin juice, the benefits and harm from it which our body can have.

The benefits of pumpkin juice

Pure pumpkin juice can be given to infants, this is a hypoallergenic product, and for adults it will bring a lot of benefits in the fight against colds, insomnia, anemia, constipation and eczema. The drink helps, and also saturates our body with useful acids, oils and trace elements.

Pumpkin contains a minimal amount of fat, which makes it an extremely useful product for those who follow a diet or choose a healthy diet. At the same time, the fruit is rich in protein, fiber and pectin, vitamins A, E, B and C, zinc, potassium and iron. In addition to a powerful healing and strengthening effect, pumpkin juice is a good sedative. Taking it at night with a spoon of honey, you can forever. However, this product is not useful to everyone. Therefore, I’ll also say about who should not drink pumpkin juice, the harm from this, what could be for them. To all the rest, the drink will only be useful.

Harm pumpkin juice

Contraindications to its use are: acute form of diabetes, gastritis, and ulcer. You should also not drink it for those who suffer from diarrhea, intestinal upset may increase. With urolithiasis, pumpkin juice is recommended to be taken only under the supervision of a doctor, since its cleansing effect can lead to the movement of large stones or cause an exacerbation of the disease.

The recipe for homemade pumpkin juice

You can cook it not only in a juicer, but also chopping pieces of the fruit with a grater, boiling it and rolling it into jars for the winter. In this case, it is worth washing the fruit in advance and cutting it into half rings, remove the seeds, and then cut the outer peel.

How to make pumpkin juice at home for the winter?

Pumpkin juice is prepared for the winter both in its pure form and in various combinations with other vegetables, fruits and berries. Additional ingredients not only improve its taste, but also enrich the composition with vitamins and nutrients.

You should not store the finished juice for a long time without preliminary heat treatment, since its components are able to oxidize quickly. For this reason, it is better to preserve a home-made drink.

Classic cooking method

The simplest recipe for a classic pumpkin drink will require only three ingredients:

Pumpkin and apple juice

Pumpkin juice with apple is as easy to make as classic. To prepare, you need to prepare:

Pumpkin pulp - 1 kg

Peeled apples - 1 kg

Zest of 1 lemon

Apples and pieces of pumpkin are placed in a juicer, all liquid is removed from them, after which sugar and lemon zest are added to the mixture to your liking. The mass is put on fire and brought to a boil, simmer for 2-3 minutes, and then poured into sterile glass vessels, pasteurized and sealed.

Pumpkin and carrot juice

Homemade pumpkin drink with carrots is especially useful for children, it is saturated with carotene, magnesium and iron, which are so necessary for the growing body. To prepare it for the winter you will need:

Pumpkin pulp - 1 kg

Carrots - 1 kg

Sugar - 1 tbsp. 1 liter of juice

Pumpkin pulp and carrots need to be cut into small pieces, then pass through a juicer. The resulting mass should be placed on fire and brought to a boil, but not boil. Then, hot juice is poured into clean pasteurized jars and rolled up with boiled lids. It is recommended to turn the containers upside down, cover with a blanket or towel and leave for several hours. Jars with pumpkin juice are stored in a dry and cool place where the temperature does not exceed 20 ° C.

In the cold season, everyone needs vitamins and nutrients, which are present in huge quantities in the pulp of pumpkin. Jars with blanks can be stored throughout the year, pampering your household with an unusual and extremely useful product. The good news is that even the most inexperienced chef will cope with the preparation of tasty and healthy pumpkin juice.

Good and sunny day to you, dear hostesses!

Today we will roll pumpkin juice for the winter. As always, we have only the most delicious and simple recipes!

Everyone knows that pumpkin juice is not only tasty, but also healthy.

Of course, the maximum benefit remains in it if you use it fresh, combining it with other vegetables.

But, when the harvest is large and you want to make preparations for the winter, we have to use heat treatment.

We have selected recipes with the lowest heat treatment and lower temperatures in order to maximize the beneficial properties of this vegetable during preservation.

Pumpkin juice for the winter lick your fingers

Easy and simple to do at home! A very quick and easy recipe.

Ingredients

• Pumpkin - 2 kg
• Water - 2 L
• Sugar - 150 g
• Lemon juice - 3 tbsp. l

Cooking

Take a ripe pumpkin, peel the skin, remove the seeds from the core.

We cut into small sticks that are conveniently pushed into a juicer.

Squeeze the juice. We will get about a liter of concentrate, which must be poured into a pan, adding water and sugar to it.

The consistency should be light, liquid.

Bring the contents of the pan to a boil, and cook for 2-3 minutes.

Ready juice is poured into sterilized jars and corked.

Banks are turned with the lid down, wrapped in a blanket or terry towel.

Let cool and put in the pantry for storage.

Pumpkin and carrot juice for the winter

We will strengthen the benefits of pumpkin carrots! Great recipe, double benefit. Watch the video lesson:

Pumpkin juice with pulp at home

Rich taste and easy cooking!

The drink is more dense than without pulp, with a pronounced pumpkin aroma and taste.

Ingredients

• Pumpkin - 1.5 kg
• Water - 1700 ml
• Sugar - 150 g
• Lemon juice - 3 tbsp. l

Cooking

Place the peeled and sliced \u200b\u200bpumpkin in a pan and fill it with water.

Bring to a boil and simmer until tender.

We check with a knife whether the vegetable is cooked. If the pieces are easily pierced, the pumpkin is cooked.

We interrupt the contents of the pan with a submersible blender.

If there is no blender, you can grind the pieces through a sieve.

At this stage, we evaluate the consistency, do you like it or would like a thinner one?

If it’s too thick for you, then you can add a little more boiled water.

Introduce lemon juice. Pour pumpkin drink into sterile jars and roll up.

Turn over to the lid, wrap and leave to cool.

After the contents have cooled, store in a cool dark place.

Delicious and thick juice is obtained!

Thick pumpkin juice without additives

A good recipe for thick pumpkin juice.

Pumpkin and apple juice with orange and lemon are delicious

A refreshing vitamin cocktail for winter that will remind you of summer.

Ingredients

• Pumpkin - 900g
• Apples - 2100g
• Orange - 2 pcs.
• Lemon - 1 pc.
• Sugar - 200g
• Water - 250 ml

At the exit you get 2 - 2.5 L of juice

Cooking

Remove the skin from the pumpkin and cut it with medium cubes. Fill with water and set to simmer on low heat, cook until soft.

While our vegetable is being boiled, grate the zest of two oranges and a lemon on a fine grater.

To better remove the zest, you need to pour fruit over with boiling water and dry with a paper towel and only then rub.

Set the zest aside and completely squeeze the juice out of the same citrus fruits.

Prepare the apples. To do this, wash them, cut into 4 parts and remove the seed box.

From the apples, squeeze the juice through a juicer. Strain through two layers of gauze to remove the bulk of the pulp.

We remove it because we already have pulp from pumpkin in our juice.

When our pumpkin is boiled and softened, pour the juice of oranges and lemon into the pan.

Pour the zest of citrus fruits. And we interrupt the entire contents of the saucepan with a submersible blender.

Add apple juice to pumpkin juice, add sugar.

If you have nutmeg pumpkin sweet in itself, then you can don’t take sugar in this recipe and close it without it.

And only then adjust the taste of the drink by adding honey or sugar immediately before use.

Stir, bring to a boil and boil for 5 minutes.

Pour the finished drink into sterile jars, cork. Let cool and store in a cool dark place.

Here it turns out so rich, of a beautiful summer color and very tasty!

Five-minute pumpkin juice for the winter

A method that will make juice very quickly, without any fuss, preserving most of the vitamins.

Ingredients

• Sugar - 5 tbsp. l for every liter of juice

Cooking

Take a ripe pumpkin, wash it well, cut the skin.

Cut into small slices and pass through a juicer.

You will get the N-th amount of juice. Measure it and add sugar at the rate of 5 tbsp. l for each liter of squeezed juice.

We put the juice on the fire, bring it to a temperature of 90 degrees and cook for 5 minutes.

Pour the finished drink into sterile jars and roll up.

Let cool by turning on the lid and wrapping. Juice is ready! We put it in storage to drink on cold autumn days, when vitamins are needed so much.

Thanks to oranges, simple pumpkin juice acquires a rich citrus flavor!

Ingredients

• Pumpkin - 2 kg
• Oranges - 2 pcs.
• Sugar - 150 g
• Water - 2.5 L

Cooking

Cut the prepared and cleaned pumpkin into cubes and fill it with water.

Kill the finished pumpkin with a hand blender in the same pan without draining the water.

We get such pumpkin water. You need to add sugar to it and stir so that it dissolves.

Squeeze the juice from the oranges and pour it into the pan. Take also a few slices of orange peel and also toss out from the pan.

Bring to a boil and cook for five minutes. Then immediately pour into clean, sterile bottles and roll up.

Turn the bottles on the lid, cover them with a towel and leave to cool.

Pumpkin juice with the scent of orange and a bright citrus note is ready!

Sugar-free pumpkin juice pasteurized for the winter

Easy recipe without unnecessary ingredients and body movements. Give it a try!

This recipe does not contain sugar, allowing you to use a pumpkin drink, adjusting its sweetness at your discretion with the help of honey or sweeteners or just sugar to taste. Immediately before use.

Ingredients

• Pumpkin - an arbitrary amount

Cooking

We clear the pumpkin from the skin, pass it through a juicer.

The resulting juice is brought to a boil and immediately distributed in a sterile container.

We pasteurize in a water bath at a temperature of 90 degrees 10 minutes.

If you still don’t like pumpkin, then you just don’t know how to cook it! It's an amazing thing - you just have to try this orange beauty, everything starts to like in it: both taste and smell. And in order to instill in the family a love for this incredibly healthy berry vegetable, from the earliest times prepare your kids pumpkin juice at home. Believe me, you will not receive anything but the mass of all kinds of vitamins and minerals. Although, no, get - a lot of pleasure and enjoyment of taste.

Pumpkin juice at home is prepared in several ways. The first, easiest - squeeze the juice through a juicer. It is better to use juicers that leave the driest cake. But even if you have an imported juicer, do not throw out the pumpkin meal, as it contains a lot of fiber. From it you can make delicious cookies or dry and grind into flour. You can add it little by little to cereals or pastries, which do not require strict adherence to the recipe (for example, lean cookies on brine - you can put everything that your heart desires there!)

If there is no juicer, the pulp of the pumpkin is cut into pieces and boiled in a small amount of water until soft, then mashed with a blender. Depending on the desired density, add boiled water. When you cook the pumpkin, pour a little water, bring to a boil and reduce the heat to such an extent that the water above the pumpkin slices shakes slightly, rather than boiling with a key. A multicooker can be the best helper in putting pumpkin for juice. The mode "Extinguishing" or "Stewing" is just what you need!

Pumpkin juice in itself does not differ in pronounced taste, so it is recommended to mix it with other juices, with bright taste and aromatic qualities. The first to come to mind is orange juice. By the way, this is a great option to “trick” fastidious children: just combine pumpkin and orange juices in the proportion when the taste of pumpkin is almost not felt, and voila! - children drink a healthy drink! Other pumpkin juice can be mixed with pumpkin juice - lemon juice, grapefruit, lime.

Apple juice also goes well with pumpkin juice. Only apples should be sour. Or add some lemon juice or citric acid to the mixture of these juices. Carrots can also make a great duo with pumpkin. For slimmers and those who lead a healthy lifestyle, pumpkin-carrot cocktail will become an inexhaustible source of carotene. In such a cocktail, you can add steamed dried apricots, crushed by a blender.

There is another recipe for a mixture of pumpkin juice with honey and cranberries. Pumpkins and cranberries should be taken in equal quantities, honey - to taste. In fresh squeezed pumpkin juice, you can add sea buckthorn juice, peach or apricot juice. In general, pumpkin allows you to unfold culinary fantasies!

But, before making pumpkin juice at home, you need to know which pumpkin varieties are suitable for this. The pulp of the pumpkin should be saturated orange, sweet in taste and, of course, juicy. Those who are disappointed in the pumpkin, most likely, tried the usual pumpkin, intended for use in agriculture. Make no mistake in choosing seeds if you are an avid gardener, but still have not planted a pumpkin. Choose varieties of nutmeg pumpkins, they are small in size and guaranteed great taste. There are large-fruited sweet pumpkins, for example, the variety "Children's". Dessert pumpkins have a non-fibrous flesh and a pleasant aroma. If you choose a pumpkin in a store or in a market, remember - the pumpkin ripens in August-September. Unripe pumpkin is a complete disappointment ...

Pumpkin juice at home can be stored for the winter. This is especially important for residents of urban skyscrapers who do not have the opportunity to store pumpkin crops until spring. Yes, under the bed you can put 5-10 heads of pumpkins, and where to put the rest? There is only one answer - in juice and in jars!

The opinion that the cooking and sterilization process kills all the vitamins in products, let’s say, is slightly wrong. Vitamins C, over which everybody is shaking, is generally unstable and collapses already at a temperature of 40-42 ° C, that is, if you want to stock up on this vitamin, you have to eat everything raw. And we eat - all summer and autumn! All other useful substances are not destroyed when heated, and if they are destroyed, then slightly. And some - for example, carotene, which is so rich in the heroine of our story - so in general they become much more digestible. So prepare the cans and lids and go!

You can prepare pumpkin juice in its pure form, so that later, in winter, blend it with freshly squeezed citrus juices. To do this, you only need a juicer or a blender. If there is a juicer, remove the juice, bring to a boil on the stove, removing the foam, and pour into sterilized jars. It is advisable to add sugar and lemon juice or acid so that you have the opportunity to store your workpieces in an apartment. Of course, the storage area should be as cool and dark as possible.

If there is no juice extractor, cut the prepared pumpkin into slices and boil in a small amount of water until soft, and then mashed with a blender. Dilute with boiled water to the desired consistency, boil and pour into sterilized jars. You can prepare pumpkin puree, which in the winter you will already dilute to the desired density. As in the first case, sugar and lemon juice must be added to the pumpkin mass.

If conditions permit and you have quite a few containers for canning, you can prepare any mixture of pumpkin juice with other juices. The algorithm of actions is the same: extract juice in any way, mix in the right proportion with other juice, add sugar and citric acid or juice (if necessary), bring to a boil, pour into jars or bottles.

When stored in jars, the juice may delaminate. There is nothing wrong with that, just shake the contents of the jar before opening it. Juice from pumpkin at home contains a lot of pulp, and it settles to the bottom of the can.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina