There are two types of cabbage billets for the winter among stocked hostesses. And the other method retains all the beneficial properties of the vegetable during the workpiece.

The first way to harvest cabbage for the winter is marinating. The name this method was obtained due to the fact that the preparation is used by marinade, which are asked in the ingredients that are part of the recipe.

The second widespread way to billet is the cabbage. In this method, the cabbage can be quasted by fermentation of brine juice.

Repair of canning for winter cabbage for borscht

Such a billet for the winter preparing very easy. For its preparation, use the following products:

1. Ripe fleshy red tomatoes - 3.5 kg;
2. Cabbage late varieties - 3 kg;
3. Pepper Bulgarian sweet meaty - 10 pieces;
4. Greens of parsley and dill - beam (at your discretion);
5. Salt stone - 2 tablespoons (without a slide);
6. Table vinegar - 40 ml.

Preparation lies in the following stages:

Recipe for winter cabbage pickled in brine

For marinating cabbage For this recipe you need the following products:

1. Apples with zelety acid - 1 kg;
2. Cabbage young - 1 kg;
3. Juicy carrot - 1 kg;
4. Drinking water - 125 ml;
5. Half juice lemon;
6. Coriander and pepper peas are at your discretion.

Marination is in the following steps:

Recipe for marinated crisp cabbage for the winter

To pickle cabbage by such a recipe You need to take the following ingredients:

1. Cabbage young middle - 1 piece;
2. Juicy medium size carrot - 1 piece;
3. Garlic teeth - 4 pieces;
4. Salt stone - 2 tablespoons;
5. Sugar sand - 1 tablespoon;
6. Laurel leaves - 2 pieces;
7. Drinking water - 1 liter;
8. Acetic acid - 1 teaspoon.

Method mariniy stepgy:

Recipe for winter cabbage marinated with the addition of aspirin

To make cabbage for such a recipe you need such components:

1. Juicy young carrot - 8 pieces;
2. Cabbage young - 4 kg;
3. Black pepper peppers - 20 pieces;
4. Stone salt - 10 tablespoons;
5. Sugar sand - 12 tablespoons;
6. Tablets aspirin - 12 pieces;
7. Laurel leaves - at will.

Cooking is In such stages:

Marinated Cabbage for Winter - Simple Recipe

To prepare marinated Cabbage for Winter In such a simple recipe, use the following products:

1. Cabbage young white - 1 piece of medium size;
2. Table vinegar - 50 ml (9%);
3. Salt stone and Sand Sugar - 50 g of each product;
4. Drinking water - 1 liter.

Step-by-step cooking:

Recipe for the winter of Korean marinated cabbage

For cappos cooking for winter in Korean Take the following ingredients written in the recipe:

Step by step cooking pickled cabbage For this recipe:

• Clean the cabbage from the upper leaves. Cut the vegetable on 2 parts and remove the nickerel. Then cut again in half. In general, you should get 8 parts from one head;
• Clean the cooler and cut down on rings of a small size;
• Garlic teeth we clean from husk and each cut on 6 pieces;
• All prepared ingredients mix and put in the prepared bank (volume of 3 liters);
• Now welcome brine for the workpiece. Pour water into the tank and put a bay leaf in it. Put on the fire and bring to a boil. In the boiled water we fall asleep sugar, stone salt and pea peppers. Again boil the brine and turn off the fire;
• Finished hot marinade fill in a jar with vegetables and block it hermetically. Keep such a blank for the winter is needed in a cool place.

Cabbage marinated for the winter under the cover of Iron - Recipe

In order to making cabbage for wintersfor this recipe you will use the following components:

1. White cabbage - 1.5 kg;
2. Onion - 0.5 kg;
3. Carrot juicy - 0.5 kg;
4. Bulgarian sweet pepper - 0.5 kg;
5. Parsley (root and greens) - 50 g each;
6. Celery - 50 g;

In each jar with a volume of 500 ml need to put:

Marination is In the following steps:

• Prepare banks. For this, they are well ringed with detergent or soda solution, rinse in running water and steriline;
• Now prepare vegetables. Cabbage Tight straw thorn;
• Leek Clean the husks and rinse. Cut the little one (as you like more);
• Clean the carrots, wash and soda on a large grater;
• Pour to wash, remove the frozen and seeds. Cut it thin straw or small cubes;
• Parsley and celery rinse and grind;
• At the bottom of sterile jars pour plant of plant origin. Top to put chopped vegetables with layers tightly. Push them with sugar, stone salt, acetic acid and put the peas of the punch. Cover the jars with covers and give them broken throughout the hour;
• After this time, put all jars into the boiling water capacity for 60 minutes;
• So that the oil does not harm, press the slightly ingredients that are in banks, clean span. After tighten with iron lids and turn the jars. Wait until they completely cool and put them in a cool storage room for the winter.

Recipe Cabbage for Winter "List"

For this recipe for marinating vegetables you need to take The following products:

Method of Marining Such Cabs for winter:

• Capust clean from the upper leaves and thin straw chucking it;
• Remove onion husks, rinse and cut the bulb by half rings;
• Carrots clean from the peel and grate on a cooler grain (can be cut into straws);
• All vegetables mix in one container, add a stone salt, sugar sand, sunflower oil, acid (70%) acetic. Stir carefully and send the plate on the stove;
• Turn on the fire at least and extinguish vegetables for 30 minutes, not forgetting to periodically mix them;
• During this time, prepare for the use of jars. Pretty wash them and sterilize;
• After 30 minutes in the prepared jars, lay out ready-made vegetables and tighten them with iron lids. When the workpiece will cool down to storage for the winter in the basement.

Cauliflower blank recipe in tomato fill for winter

For this recipe you need such ingredients:

Cooking:

• Cabbage heads for inflorescences and briefly plunge them into salted and acidified water;
• Tomatoes, Peppers and garlic Wash and grind the meat grinder or blender into a homogeneous mass;
• Pour the mass into the container and add salt, sugar, vegetable oil to it. All are well stirred and bring the mass to a boil;
• Then pour vinegar and turn off the fire;
• In the prepared banks decompose ready-made vegetables and tightly tighten.

Early cabbage for the winter? Are there delicious recipes that like everyone without exception? Of course have! And we want to tell about them. Early cabbage: Recipes for the winter Bands in banks you will need: - Cabbage Kochan - 1,6 kg - acute red pepper - ½ pcs. - Maslice vegetable - large carrot for marine fill: - acetic acid - 60 g - Sugar sand - 5.2 Article. Spoons - Salt - 1.6 Article. Spirals - Water - 0.6 liters Stages of cooking: Vegetables Prepare for processing: Clean and wash. Remove the first leaves. Throw the carrot. Mellenko finish pepper. Blanch the cabbage, remove the leaves, let it cool. The remaining cabbage will lie. Sliced \u200b\u200bcabbage sheets and carrots Mix with pepper, fry on fat. In the cooled mixture, enter the chopped greens, interfere. Start the cabbage leaves with a vegetable mixture, roll out the cabbage rolls. Place the cabbage in sterilized containers. Make fill: boil water, enter vinegar, sugar sand, salt, boil 3 minutes. Adjust the taste at your own discretion. Capacities sterilize about 20 minutes. Cover covers, eat for a day under the blanket. Hide in storage storage. How to prepare early cabbage for the winter you need: - Tea Spoon Spices - Carrot - 595 g - Cabbage - 1.6 kg For brine: - Couple liters - Cooking salt - two tablespoons How to cook: remove the top leafles from the cabbage head. Wash the carrot, consider the peel. Cut the batch to make it easier to separate the leaves. Capported Kochan dip in boiling water, blanch. ON one remove the leaves. Gradually disassemble the entire Kochan, remove the leaflets. Every 3 minutes remove the leaflets. They must be plastic. Clean the carrot, mix with spices, hind. From the rest of the cabbage leaves cut the dense streak. Large leaflets. Early cabbage for the winter: Popular recipes with photos. Each sheets start carrots (approximately 1 tbsp. Spoon). Wrap it in the form of cones. Open edge fasten this way. So that the filling was well hidden and did not fall out. Crazy fold into the container. Make the fill: Mix the 1 large spoonful salt and liter of water. Cabbells pour the cooked salt solution. Top to put a plate, and then - a jar with water. Cars must dive into brine. After 36 hours, remove the oppression and cover the capacitance with the lid. Move it into the refrigerator. Try the cabbage salting for the winter. Early Cabbage Salads for the Winter in Banks Required Products: - Little Spoon Salt - Sunflower Oil - 40 ml - Carrot - Patched Beddow - White Cabbage - ½ kg - Small Sugar Sand Spoon - Ground Black Picker - Ground Tomatoes - 90 g - Sunflower oil - Sunflower oil 40 g - Lavrushka - 2 pcs. Stages of cooking: Clean the deceit, wash, arbitrarily turn. Clean and wash the carrot. Clean on the grater or cut, but not very large. Put to the onions in a frying pan. Follow a slightly water and vegetable oil. Cover the lid, extinguish 10 minutes on very weak fire, time from time to time. Enter crushed tomatoes, sugar sand, black peas, ground black pepper. Stir, continue to stew under the lid, leave 20 minutes until readiness. Spread the salad on banks, set to sterilization for 20 minutes. Early cabbage for the winter: Popular recipes with photos. Rate and canned cabbage. Is it possible to shed early cabbage for the winter? Experienced hostesses argue that it is impossible to salt the early grades, since the cabbage sheets are very gentle and under the influence of salt can simply turn into porridge. However, at the forums, some hostess are still divided by recipes for the preparation of this winter workpiece. They argue that vegetables are obtained quite crispy, and the workpiece is very tasty. How to be in this situation - to solve you. We recommend trying to prepare a small portion of vegetables and see what will work out. Perhaps their taste is quite suitable. Early cabbage for the winter: Popular recipes with photos. How to tighten the cabbage to the winter early products: - white onion - 1 kg - kale - 3 kg - a glass of dining room vinegar - salt - 1/3 of Art. A large salt - 1 kg of carrots - Sweet pepper Bulgarian - about - 0.5 kg Stages of cooking: Prepare a way to a way - remove the top leaves with various defects. Take a sharp knife, cut the cabbage fork into several pieces, and then turn the carrot with circles. Onions and peppers - straw. Take vegetable oil, sugar, vinegar, stir, pour marinade. Examine the vegetable mass for 10 minutes. All the contents of the pan are stirring, spread out on the jars that you used to sterilized. Slold, after cooling, transfer to the cold. The billet from cabbage for the winter is ready! Early cabbage for the winter: Popular recipes with photos. Billets from Early Cabbage for Winter Recipes Ingredients: - Cabbage - 0.55 kg - Tomatoes - 0.5 kg - Fresh Mushrooms - 1 kg - Carrot - 0.5 kg - Onion - 290 g - Table Vinegar - 2 tablespoons - Onion onion - 290 g - salt - laurel - peas Black steps cooking: First prepare mushrooms: Clean and wash them. Cook if they turned out to be large. Take all the components and send them in boiling water for 15 minutes. Cabbage prepare - free from the upper leaves, very well wash. Wash the tomatoes, lower in boiling water. Remove the tomatoes, carefully free from the peel. Tomatoes ignitate small slices. Clean fresh carrot, wash it out, soda on a grater with large cells. Cook the carrot with small bars. Clean the onion, turn the half rings. Prepare a frying pan with a small amount of vegetable oil, frighten the onion with carrots. Vegetable mass stir as often as possible. Lamind the cabbage. Pour tomatoes sliced \u200b\u200bby slices. Pour vegetable oil, satisfy, stew on very weak fire. After half an hour, add mushrooms, keep quenching for another half an hour. Throw the bay leaf, make a vinegar, pass again. Prepare earlier banks, packing blanks, cover, deploy and let it cool. Try and recipes described here. Salad with pepper and carrots You will need: - Lucky, carrots - ½ kg - Pepper Sweet - ½ kg - Parsley Greens - 50 g - Cabbage - 1.5 kg - Parsley root, celery - 45g Cooking: Sterilize jars with a container 0.5 liters. In a saucepan, warm herbal oil. Cut the prepared vegetables, spread over individual bowls. Place the layers in the container, slightly tamping. In each container, pour salts - 0.5 C.L., 1 tsp. Sugar sand and 2 tbsp. Wheelpowders of dining room. In addition, throw in the jar of 2 scented and black peppers. Cover with sterilized lids so that they stand for the day. Sterilize about an hour. Before climbing the contents, please give a spoon, and only then cape. Recipe with vegetables Required products: - Sweet pepper, zucchini - 1 kg - cabbage kochan - 5 pcs. - Various greens - Large carrot - 5 pcs. - Half of hot pepper Early cabbage for the winter: Popular recipes with photos. Stages of cooking: Each Kochan is released from the upper leaves, cut down the batch. Cut the Kochan into several parts. Pour water into a large saucepan, boil it, lower the cabbage for five minutes. In another container, pour water, dip pepped pepper, negotiate in boiling water exactly five minutes. Select a fresh young zucchini, which can be used with the skin. We charge the carrot, cut it with loose mugs, tomatoes - circles. Products lay out layers, pour the greens. Pour the brine - it must cover the contents. Prepare it simply: solvent 2 tbsp in the water liter. Spoons of salt. Hold the vegetables for 3 days in the room, so that it is blocked, and then decompose on banks and put it on the cold. Make this cabbage for the winter. The recipe with tomatoes you will need: - Cabbage - 10 g - tomatoes - 3 g - a large salt - 290 g - carrot - 2 kg - Pepper Sweet - about 3 kg Stages of cooking: Capping heads Mellenko shook, pre-removing the upper leaves. Take the tomatoes, cut into 2 parts. Put the cabbage with tomatoes with layers, put the oppression on top, move to a cool place. Early cabbage for the winter: Popular recipes with photos. Consider and how to prepare sauer cabbage for the winter. Cabbage in the honey pouring Ingredients: - Podle of acute peppercins - Cabbage - 10 g - Natural Honey - 200 g - Sweet pepper Bulgarian - 2 kg Stages of cooking: Prepare a cauldron, finish it with large slices. Similarly, bailitate the sweet pen. Stir vegetables, enter the salt, cut. Gorough pepper. Lay out all this in a bulk saucepan. Take 1 liter of water, spread honey in it, fill the cabbage. Put the oppression and transfer to the cold. And how do you have a cabbage cabbage for the winter? Very tasty cabbage salad with cucumbers You will need: - Sweet Bulgarian pepper, tomatoes, carrots - 500 g - cucumbers, cabbage - 1 kg - a glass of sunflower oil - salt - 2 tablespoons - acetic acid - 1/3 cup - bow - onion 1 \\ 2 kg - Sugar sand - tablespoon Stages of cooking: Pump the cabbage. Leave the cucumbers with the peel and, along with carrot, swee on the grater with large holes. Pepper and beaten in cubes. Blanch tomatoes, remove the peel. Ingredients fold into the bulk container, enter sugar and salt, pour vegetation oil, acetic acid, stir, cook 3 minutes. Salad spread over sterilized jars, leave for 5 minutes and roll up. Early cabbage for the winter: Popular recipes with photos. Recipe with boiled beans Necessary products: - Cabbage - 2 kg - carrot, loafs, tomatoes - 1 kg - boiled beans - one glass - scented pepper pea - 8 pcs. - Sunflower oil - 400 g - salt - 1.5 tablespoons - Laurel sheet - 4 pcs. - acetic acid - a large spoon how to do: Cabbage Touch, Tomatoes with onions Put in a cube, soda carrot with a long straw. Vegetables put in a saucepan, mix with vegetable oil, satisfy, enter sugar, put 20 minutes, be sure to stirring. Mix with boiled beans, the rest of the spices. Different vinegar, spend a little more, spread through the calcined containers.

In the midst of autumn the cabbage season comes! Recipes billets from cabbage for every taste, you will find in the "Capato-blank" section "Cook". The hostesses are splashing with salt, sharp knife, spices and, of course, the royal autumn vegetable in large quantities - cabbage! Cooked in the autumn and compiled by slender rows in the home cellar or storage room, or even in the refrigerator, they will delight the horses and their families with a long cold winter, to focus with vitamins in the spring.

Marinated cabbage
Any recipe for pickled cabbage is different from the cabbage recipe by saucer or salty in that vinegar, or aspirin tablets, depending on the recipe, are added to the cabbage brine. Marinated cabbage, sunk in banks, is good in the cellar or in the pantry all winter season.

For the winter, it is capable of helping the hostess when cooking in winter borscht, cabbage salad, other dishes with cabbage. In this case, the pickled cabbage should be strain from the brine, slightly rinse, squeeze and use, both fresh, by appointment.

Cabbage in banks

Undoubtedly, cabbage for the winter in banks is kept much better than sauer or saline in barrels, wooden or plastic. The easiest billet of cabbage for the winter is to pickle or sleep (stop) a finely chopped cabbage, put it in glass sterilized cans, pour brine or marinade and roll in covers. Such cabbage perfectly will continue almost until the next winter season. It can be kept both in the cool cellar and in the apartment pantry.

About how to salt cabbage for the winter is correct how to roll it into banks, the recipes of the "Cook" section will tell, "billet from cabbage". They will be simple, uncomplicated, fast, and most importantly, successful. Crispy salty or pickled cabbage will be clogged at the dinner table at any time of the year. The main thing is to pay time to its preparation.

Sauerkraut

It is believed that it contains a huge stock of vitamin C, without which the body in the winter will be difficult to transfer viral and colds. In such a cabbage of this vitamin almost more than in Lemon or Kiwi. Therefore, the sauer cabbage for the winter should be harvested necessarily!

You see, what recipes from cabbage for the winter we saved for you! The sauerkraut can be cooked in brine and dry way, with spices, with the addition of various vegetables, which will give it a special taste or color, such as garlic, beets, carrots, apples, horseradish root and others. Choose the taste of any of the recipes of cabbage - reserve vitamins for the winter now!

Hi, Hostess! Do you have a good cabbage harvest? I have ideas where it can be attached, as many as 11 delicious ideas! Even forks from the store (market) are suitable for the workpiece for the winter. In some recipes, you can take absolutely any variety, but only special salting varieties are suitable for the base. So be careful. It was the incorrectly chosen kochan that fails.

Otherwise, there are no difficulties, the recipes are all simple. I tried in detail to describe the cooking process so that everything turned out on the solid five even at novice cooks. But if questions remain, ask them in the comments - I will answer.

So, we proceed to the coverage of cabbage for the winter, read the content and proceed to the creation of your homemade masterpieces. By the way, if this vegetable has not yet marinated, then be sure to fulfill this gap. All recipes are already.

If you have a lot of cabbage, then it can be prepared to prepare it very easy and quickly - cut into pieces and pour marinade. Keep such a preservation is needed in a cool place: on the balcony, while there are no frost, cellar, basement. This recipe is tested, it turns out delicious, a little time is spent on cooking. As a result, the white vegetable will be pleasantly cristed on the teeth.

Ingredients:

• cabbage
• acetic Essence 70% - 1.5 C.L. / 3 L Bank

Per 1 liter of marinada:

• sugar - 0.5 Art. (100 ml)
• salt - 1.5 tbsp.

Cooking method:

1. Drive, remove the upper leaves, cut down the batch. Cut the Kochan on the pieces of medium size so that they can be easily placed in the selected jar. Cutting is done very quickly, here you do not need to smallly shine, so this recipe is considered the easiest.

2. Fold into clean pieces into clean, sterilized banks, slightly tamping with your hand. It is convenient to take a large volume of packaging in 3 liters. In parallel, put water for the brine on the plate to throw. It will take about 1.5 liters of marinade on 3 liters of workpieces.

3. When water boils, put the desired amount of salt and sugar, stirre and dissolve.

4. Wear hot brine cabbage in banks to the very edge. Pour acetic acid from above (1.5 teaspoons for every three-liter conservation).

5. Cover the workpiece by boiling by metal covers and roll out the key.

For this conservation, it is better not to use reusable screw covers.

6. Move all banks, cover with a towel so that the cooling happened gradually. A day later, you can remove canned food into the place of constant storage.

Marinated cabbage with beet and vinegar

Above was the easiest recipe for the cabbage lazy for the winter, there is nothing at all, except for the main ingredient and marinade. This option is also not complicated, but the beet is added, which, besides sweets, gives a beautiful bright color. It turns out very appetizing.

I recently wrote a recipe for a similar dish, but quick cooking. It is called, I advise you to get acquainted with the recipe on the link.

Ingredients (for 4 three-liter banks):

• cabbage - 4-5 kg
• beets - 1 kg
• salt - 8 tbsp.
• sugar sand - 8 tbsp.
• vinegar 9% - 8 tbsp.
• water - 5.5-6 l
• bay leaf - 16 pcs.
• garlic - 1 head big
• spicy chili pepper - 4 pcs.
• umbrella dill - 12 pcs.
• black pepper pepper - 1 tbsp. without slide

Cooking:

1. Clean and cut into thin semicircles. If the vegetables are small, you can simply with circles.

2. The top leaves are removed from the cabbage, rinse well. Cut into arbitrary pieces, not small, but large enough (the main thing is to be well placed in the bank).

Do not take a young cabbage, it will be soft after sterilization, it will not crunch. You need to choose dense forks, tight, later collection, sorts for salting.

3.The set of packaging should be necessarily well sterilized. On the bottom of the three-liter container, put the beet pieces, top-layer of the cabbage, then 3-4 laurels leaf, pinch peas, sliced \u200b\u200bgarlic cloves (2-3 pcs.), Acute pepper circles, 3 umbrella dill. Next, lay out the vegetables with layers, cut the bitter pen on top.

The sharpness can adjust to your taste. In the recipe for 3 liters, one whole pod of Chile is placed.

4. The end (6 l) boil and remove from the fire. Add salt into it, sugar, vinegar - just 8 tablespoons. Stir so that there are no crystals in the marinade. Try what happened. It should be taste like a saved broth.

5. Height brine fill the resulting workpieces to the top. Cover covers that first need to pour boiling water for 2-3 minutes.

6. There was a sterilization of the winter yummy. This is done in the standard way. In the larger pan bed and put banks there. Fill with hot water on the shoulders (the place where the narrowing begins). Put on the middle fire, bring a liquid to a boil in a saucepan. Then sterilize 15 minutes with a weak bouffagon.

7. Sustain from boiling water conservation. Be careful not to scream. It is better to use special tongs for cans. And immediately roll up your billets. Put every jar on the barbell and ride on the table to come out air bubbles.

8. Move the cans on the lids, cover them tightly with a blanket or plaid and leave in this form for 8-10 hours (overnight). Under the fur coat, the sterilization process will continue, which guarantees the preservation of conservation. Further remove the blanket and leave the cabbage to cool to room temperature. Only after that it will need to be removed into the cool place.

9. There is such a snack in two weeks when it wakes up well.

The most delicious cabbage recipe with Bulgarian pepper in banks

If the banal blanks are tired, then catch the original recipe! Here, they did not just mix cabbage with pepper, although it can be done so, it will be salad. Here the pepper stuffed with our today's white-styled star. It turns out delicious and beautiful, excellent snack!

Ingredients:

• cabbage (anyone is suitable - early, late)
• bulgarian pepper
• carrot
• acute red pepper
• garlic

Marinade (about 3 three-liter banks):

• water - 4 l
• salt - 4 tbsp.
• sugar - 4 tbsp. (200 ml)
• vinegar 9% - 4 tbsp. (200 ml)
• sunflower oil - 1 tbsp.

How to cook:

1. Conduct all vegetables. Peppers remove the seed box. Do it carefully so that the fruit is not cracked, but remains the whole. Boil the water in a large pan and start blanching. Parts ick the pepper in boiling water, keep it there about 3 minutes and take it with a sieve or coland.

2. After this procedure, peppers will reach the softer state, simply leaving in a bowl.

3. Banks wash with soda and sterilize over the ferry. Covers pour boiling water. Cabbage is torn fine enough. Carrots Suitoriate on a coarse grater and mix with white-bug.

There are no clear proportions of vegetables in this recipe. Everything is taken to taste and at will. On average, 2 kg of cabbage can be taken 1 middle carrot, 0.5 pod of hot pepper, 4-5 cloves of garlic. Lovers of acute should increase the number of the last two ingredients.

4. Clear and cut into pieces. Bitter pepper can not be cleaned (with seeds it will be sharper), but simply chop with circles.

5. Already the soften Bulgarian pepper and start it with a vegetable salad, putting in the middle of a piece of garlic and chille rings. Furnished fruit tightly fold into sterile jars and cover with covers.

6. Prepare marinade. At first glance it may seem that in the recipe too many sugar and vinegar. But in fact, everything is quite balanced and verified - it turns out delicious. Water - 4 liters - boil, add sugar, salt, vegetable oil and vinegar normal. Step up for another minute, stirring so that everything dissolves. In parallel, put the water for sterilization.

If you do a smaller amount of cans, then reduce the amount of marinade accordingly. For example, 2 liters of water will need 2 tablespoons of salt, 2 glasses of sugar and table vinegar, 100 ml of oil.

7. Place the hot billet brine, cover with covers and put in a saucepan for sterilization. The bottom of the tank must be eliminated by some cloth. Fill with hot water, without pouring 3-4 cm to the lid. And put on fire. After boiling water in a saucepan, hold for 20 minutes with a moderate boil, then get a preservation and tight up.

8. Move the container to the covers, carefully wrap the warm blanket and leave overnight. After complete cooling, you can remove in a permanent storage location. Believe me, in winter, such a snack will go with a bang.

Cabbage sharp in Korean

Korean recipes are so popular that there are already a huge set with different interpretations. A little earlier I already wrote for you a recipe for cooking,

Now let's get accommodation for the winter and also sharp Korean cabbage. The recipe will be in a video format, where the entire cooking process is described in detail. I will write for you an ingredient composition so that you can quickly begin creativity in the kitchen.

Ingredients:

• cabbage - 1 kg
• garlic - 3-5 teeth
• bulgarian pepper - 2-3 pcs.
• carrot - 2 pcs.
• onions - 1 pc.
• lean oil - 6 tbsp.
• sugar - 5 tbsp.
• salt - 2 tbsp.
• acetic acid 70% - 1.5 tbsp.
• black ground pepper - 1 tsp.
• red ground pepper - 0.5 ppm

Cabbage salad with cucumbers, pepper and tomatoes: the best recipe

Vegetable salads are just a storehouse useful in winter. And while there is an abundance of fresh products, you need to close them in the banks so that winter is full. This salad is also called "Kuban", it includes several types of vegetables. Be sure to make such a workpiece!

Ingredients:

• tomatoes - 1 kg
• cucumbers - 1 kg
• cabbage - 1 kg
• sweet pepper - 1 kg
• onions - 0.5 kg
• carrot - 0.5 kg
• salt - 1.5 tbsp.
• sugar - 100 gr.
• vinegar 9% - 150 ml
• vegetable oil - 250 ml
• black peas - 20 pcs.
• bay leaf - 10 pcs.
• spicy chili pepper - at will
• parsley's greens - at will

Cooking:

1. Babe wash well and lie finely. If there is no special shock, work with a sharp knife. From the total amount of salt, take a little, add to the whitebird and mix. At the same time, a little suppress cutting so that it becomes more wet and soft.

2. The cucumbers cut the edges, wash and cut the semi-bugs. Bulgarian pepper cut in half, remove the seeds and cut by half rings. If we decided to take a parsley, then it must be finely chopped.

3.Pomidors are cut by medium slices, carrots are rubbed on a Korean grater with a long straw, onion - half rings. Fold all the prepared vegetables in one basin.

No need to cut the products too small, otherwise they will turn into porridge after cooking.

4. Add to a total mass of salt, sugar, vegetable recipe oil and 50 ml of vinegar (not all acid immediately, the rest will be listed later). Stir the salad, cover the lid and leave half an hour.

5. Hold allotted time to the vegetables pepper and a half pasta laurels (bride it). Stir again and let stand for another 30 minutes.

6. In an hour later, juice will appear in the bowl. Put all the workpiece into the pan and put on the middle fire. Cover the lid to speed up the heating process.

7. After boiling, boil salad on slow fire for 5 minutes, then pour 100 ml of vinegar, mix and tomit another 2 minutes.

8. In this time, the banks must be washed and sterilized. Spread hot snack into the glass container, the ramming and immediately roll up. Turn the jars upside down and give preservation completely cool. It turns out a bright, crisp salad that will delight in the winter.

Delicious marinated cabbage with tomatoes for the winter (with aspirin)

Before that, all recipes were with vinegar. But instead you can put aspirin tablets (acetylsalicylic acid). This pharmacy find increases the acidity in conservation, which in turn allows longer to keep the blanks. The taste of such a snack will differ from acetic, so it is worth at least once to try this option to decide for yourself what is better.

If you have already tried to do other canned food with aspirin, write in the comments as the taste of such twists? I think many readers will be interested to know your opinion.

Ingredients:

• tomatoes - 1 kg
• cabbage - 1 kg
• bulgarian pepper - 3 pcs.
• dill - 1 beam
• garlic - 2 heads

Marinade on the 3-liter jar:

• salt - 1 tbsp.
• sugar - 2 tbsp.
• bay leaf - 4 pcs.
• aspirin - 2 tablets

Cooking method:

1. I wash and cut and cut. Pepper is cut by rings or long strips, a width of about 5 mm. Tomatoes remain integer if they are medium in size. Large fruits can be cut in pressure. Cabbage is bold large enough, it is not necessary to cut too thin. Every clove of garlic cut into several parts. Dill grind the knife.

2. Banks are not necessary to sterilize, but it is necessary to wash with mustard powder or soda.

It is not worth using a chemical process for this, it leaves a film on the walls, which can then spoil the products.

3. On the bottom of the banks put a bit of garlic and a couple of pinch of the greenery of dill. Top to put 5 pepper rings, top - tomatoes in one layer. By the way, tomatoes should be dense, strong, preferably small.

4. Cape the red fruit cabbage and renue. Further layers are repeated in the same order until the top: garlic - dill - pepper - tomatoes - cabbage.

5. Squeeze clean water and filter the filled banks.

Pour neatly and gradually so that the glass does not burst. During this procedure, it is better to put a knife knife for a snag under the bottom. Cover the sterile covers of the workpiece.

6. Let the snack stand for 5 minutes in boiling water, warm up. Then drain the water in the pan using the lid with holes. Cover the blanks again with metal covers.

7. From the fusion of water, prepare marinade. The ingredients indicate the number of additives for three liters of snacks. It may be one three-liter bank, two two-sided or three liter. Put the required amount of sugar, salt, spices and aspirin in boiling water. Boil the fill, stirring so that everything dissolves.

8. Put your vegetables with brine and immediately tighten the lid tightly or roll under the machine. Turn the banks, cover with something warm and wait for a complete cooling.

9. Well, that's all. Bright and tasty blank is ready. In winter, it will be very nice to push such a crispy cabbage on the plug and eat a tomature. And with no vinegar!

How deliciously canned cabbage with eggplants under iron lids

I think you have already closed a few jars of various. I suggest another recipe, original and not fit. The combination of tastes is very unusual, but pleasant. Make such a workpiece on the trial, if you like it, you will prepare more next year. Just do not forget to keep the recipe on bookmarks, because it is still useful.

Ingredients:

• white cabbage - 2 kg
• eggplants - 2 kg
• carrot - 2 pcs. Large
• spicy pepper - 1-2 pcs.
• sugar - 1 tbsp.
• salt - 2 tbsp.
• vinegar 70% - 2 tbsp.
• refined vegetable oil - 1 tbsp.
• water - 1 tbsp.
• garlic - 100 gr.

Cooking:

1.Baclars wash and clean the peel. Cut the vegetables with a medium cube. Put water on the stove and let it boil.

2. Put in boiling water pieces of blue and tailoring them for 3-5 minutes, not longer. Then shimmer or sieve and put out and lay out in a large colander, let the drain of the water.

3. Sittail on a Korean grater. Cabbage Touch quite finely, you can use a grater with a special nozzle or shredding. Garlic is supervised for 10 minutes in cold water, after which it is easy and quickly can be cleaned.

4. In an enameled pan mix all crushed vegetables. Divide in 200 ml of cold water vinegar and pour into a salad. Also add salt, sugar and lean oil without odor. Garlic skip through the press, bitter pepper Cut the shallow straw and send to the total mass.

5. Schedule all the components to uniformity. Leave the mixture for 6 hours to marinate and let juice. During this time you need to mix several times.

6.Banks for preservation well wash. Use for this a new sponge for dishes and soda. In pure glass, put a salad, sealing it. Blank with covers that should be pre-wrapped with boiling water.

7. For preservation throughout the winter, canned foods need sterilization. This is done in a wide saucepan, the bottom of which must be stipped by any rag. If the bottom is not to be displayed, then the likelihood is that the glass is bursting. Filled banks in the prepared pan and fill them with hot water, without topping 3-4 cm to the top.

8.Dide to boil water, reduce the heating and sterilize 15 minutes by half-liter banks, 20 minutes - liter.

9. High boiling from boiling water and immediately roll up. Preservation after the twist is recommended to ride a little on the table, and then turn over to the lid. Check, whether the banks are tightly evacuated, nothing should flow. Wrap this time it is not necessary, just wait for cooling and remove storage.

Video recipe cabbage, sauer with apples and honey

About the sauerkraut, a lot of ways to prepare and use is written. The main thing in this matter is to achieve juits and crunch, as well as balanced taste. And I already wrote a wonderful, be sure to look at it on the link. But the recipe with honey is unique, in combination with apples, it turns out just a delicious snack.

Cook the cabbage on this recipe and write later in the comments that you have turned out. I am sure that this recipe will fall into favorites and will be one of the most beloved.

Ingredients:

• cabbage - 3.5 kg
• apples - 1-2 pieces.
• carrot - 2 pcs.
• honey - 2-3 tbsp.
• salt - 2 tbsp.
• bay leaf - 3 pcs.
• black peas - pinch

How to close on the winter cabbage with mushrooms without sterilization

In the season of mushrooms and cabbage, it is simply necessary to make delicious billets that will delight in the winter. And one of the options is a Solyanka with these products. It is very tasty, and most importantly is not difficult.

Ingredients:

• cabbage - 4 kg
• carrots - 2 kg
• onions - 1 kg
• boiled forest mushrooms - 1-1,5 kg
• tomato paste - 300 gr.
• vinegar 9% - 200 ml
• water - 400 ml
• vegetable oil - 600 ml
• salt - 12 ppm
• sugar - 10 tbsp.
• bay leaf - 5-6 pcs.
• black peas - to taste

Cooking:

1. Items need to be washed, clean and crushed. Cabbage is bold thin straw, carrots are a clutch on a large grater, the onions cut into a middleweed cube.

2. Rinse rinse, cut the edges of the legs. Put them in boiling salted water and cook half an hour. After cooking, cut the cube.

3. In a large saucepan (liters on 10) Mix all vegetables and mushrooms. Add other components to the list: tomato paste, vinegar, water, oil, sugar and salt, laurel and pepper. Move the salad carefully. Try what happened. Now there is an opportunity to thicken at will or add more sugar, for example.

4. Insert the resulting mixture on the fire, bring to a boil. Further on moderate fire, boil Sollyanka 40 minutes, not forgetting sometimes stirring so that nothing burns and evenly prepared.

5. Time Sterilize banks and covers. Immediately after cooking, hot, decompose the finished salad in the prepared packaging. And roll hermetically key.

6. Move banks, tightly scold them so that the cooling was slow and self-satisfaction continued. The next day, you can remove delicious conservation for storage in a cool place where it will wait for the winter.

Cauliflower recipe in tomato - fingers lice

Ingredients:

• cauliflower - 2 kg
• tomatoes - 2.5 kg
• bulgarian pepper - 250 gr.
• garlic - 60 gr.
• bay leaf - 2 pcs.
• black peas - pinch
• salt - 60 gr.
• sugar - 100 gr.
• tomato paste - 6 tbsp.
• vinegar 9% - 80 ml
• vegetable oil - 150 ml
• lemon acid - 0.5 tbsp.

Cooking:

1. The tomatoes need to remove the skin. It is not difficult to do this if you adhere to our advice. First, make a cross-shaped incision on top of each fetus. Secondly, pour tomatoes with boiling water and leave for a minute. Thirdly, place scratching tomatoes in cold water. And fourth, remove the peel with a knife.

2. Wash cappist wash and disassemble for inflorescences. Bulgarian pepper serves as more for beauty, it needs to be cut into a wide and long straw. It will be beautiful if the peppers are different colors.

3. Clean banks decompose inflorescences and peppers. Fill with steep boiling water and cover with sterilized covers. Leave for 20 minutes until water becomes warm.

4. Time prepare sauce. Purified tomatoes fold into the pan (cut out the fruits) and turn a blender in a puree.

5.Davit through the press garlic in the resulting tomato, put the laurel and pea peppers. Put this fragrant mix on the fire.

6. When the fill will begin to bubble, add three tablespoons of tomato paste and stir. Wait for re-boiling. At the same time, foam will appear, so do not go far so that the sauce does not run away.

7.Lize vegetable oil, pour sugar, salt and citric acid. Boil 20 minutes, stirring, on slow fire. A minute before readiness, pour vinegar.

Long do not boil vinegar, as it will evaporate and lose its properties.

8. Swipe with cabbage water and pour it with a boiling tomato, roll the lids. Cover the towel and let cool. It turns out and beautiful, and tasty. From the fill you can make gravy, sauces, refueling or there is just like that.

Solim Beijing cabbage for the winter

Kim-Chi from Beijing Cabbage is popular in Korea. I offer a simpler salting recipe, adapted to our country and our products. The cooking method is quite simple, it is not necessary to find "overseas" ingredients. The taste of the finished snacks is sharp, the salty is salty, crunch will be felt on the teeth.

Ingredients:

• pekinka - 8 kg
• spicy chili pepper - 100-150 gr.
• garlic - 150-200 gr.
• coriander seeds - 1 tbsp.

Brine per 1 liter of water:

• salt - 2 tbsp. without slide

How to cook:

1. To wash and renew the bottom bottom. Cut the knockery inside is not necessary, it should keep the leaves. Cut each Kochan inputs, then another 2 or 3 parts along (depending on the size).

2. In a large saucepan or enameled bucket, fold all pieces of Beijing, compacting them.

3. Now prepare brine. One kilogram of cabbage will need 1 liter of water. In cold water, just stir salt so that it dissolves. Pour the hamper with salt solution, cover the plate and put the oppression.

4. Three hours of cabbage let juice and he will cover all the vegetables. Total hold the Beijing in the brine of the day, you do not need longer, otherwise it will resolve.

5. On the next day, get all the pieces of the pan. Prepare the paste of garlic and pepper. First, throw these sharp ingredients through the meat grinder, add coriander to them and mix.

6. Denit gloves so as not to burn your hands when working with burning pepper. Take one piece of cabbage and lubricate each sheet with a sharp mixture. The more flashes - the sharper you get taste. Here are already focusing on your preferences.

7. Suggest all the Beijing again in the pan and press it to lay tightly. And put the oppression again as the first time. And leave taste for 3 days. It is not necessary to mix, but 1-2 times a day it is necessary to raise the oppression for a few minutes.

8. Three days already you can eat this snack. It can be stored for several months in a cool place - refrigerator, cellar, balcony. Just lay it out in pure banks and send it to the cold. All lovers of acute saline cabbage for this recipe must be!

You have 11 recipes and ways to prepare for the winter cabbage, there is from what to choose. Such a variety does not get bored and not coming. Well, I think you have already read and tried. Waiting for your comments and reviews. I really want all the readers to do everything delicious!

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Cabbage in the number of vitamins and fiber leads among vegetables. We certainly need to prepare various cabbage salads. . But how without cabbage for the winter? - Cabbage salad for winter and sauerkraut, in my opinion, are a mandatory attribute of winter kitchen. We will be a little later, but delicious salads will be prepared in the coming weekend - just advise from the soul. After all, as you know, cabbage is a storehouse of various vitamins. And even a beginner hostess can cook salad for winter.

It is possible to harvest salads from cabbage in glass jars, this is the most convenient way of storage. And if you have a cool room or a large refrigerator, then a large pan is suitable.

Korean cabbage - recipe at home

Fashionable this topic today is "Korean". More recently, you could get acquainted in this topic with the recipes of cucumbers in Korean, Korean Zucchini, Tomators in Korean. So let's cook more korean cabbage. These all recipes unites several signs - in vegetables a pleasant sour-sweet taste and a fairly pronounced sharpness, thanks to Chile's pepper.

We need:

• cabbage white - 1 kg.
• carrot - 2 pcs.
• bulgarian pepper - 2 pcs.
• onions - 1 pc.
• garlic - 2-3 teeth
• spicy pepper - 1/2 pcs.
• salt - 2 tbsp. l.
• sugar - 5 tbsp. l.
• vinegar 70% - 1.5 tbsp. l.
• black pepper - 1/2 h. l.
• vegetable oil - 7 tbsp. l.

1. Cabbage remove several damaged and dirty upper leaves, rinse with flowing water. Cabbage shredded with a special grater or a large knife. We fold into a large saucepan.

2. On a special grater, we rub the carrots with long strips and add to the saucepan to the cabbage.

3. Acute chili peppers use to taste, cut it with rings. Salad in Korean suggests a sharp dish, but you, of course, can regulate the severity yourself.

The severity of any dish can be reduced if the seeds can be removed from hot pepper

4. Add black ground pepper, sugar and salt into the salad. All vegetables in a saucepan with a slightly shaking hands and mix.

5. Cut the Bulgarian pepper stripes, and onion onion by half rings.

6. Pour vegetable oil on the pan and slightly fry the onions, literally 3-4 minutes. At the end of the onions squeeze garlic.

7. All the contents of the frying pan lay in a saucepan with a salad and mix well.

8. Salad is ready, lay it out in pure banks and put sterilize in a saucepan with hot water.

Salad of cabbage for the winter "Finger Light"

Cabbage for the winter does not happen much, one of the simple and delicious recipes of salad of cabbage with carrots and garlic. The set of products is minimal, and the snack is awesome.

We need:

• cabbage Belococcal - 1 kg
• carrots - 4 pcs.
• garlic - 6-7 teeth
• water - 1/2 cup
• vegetable oil - 1/2 cup
• sugar - 1/2 cup
• salt - 1 tbsp. l.
• vinegar 9% - 10 tbsp. l.

1. Shining cabbage, carrot rubbed on a coarse grater.

2. Garlic in this recipe is quite a lot, the salad will have a pronounced garlic taste. But again and again I repeat that the amount of garlic, vinegar or bitter pepper can always be adjusted depending on its preferences. If you do not like sharp - just reduce the amount of sharp seasoning and you will be happy. Garlic let out through the press.

3. We fold all the vegetables in a saucepan and the hands of them well by ignitable - in the sort of hand. Cabbage should be softer and soaked with garlic.

4. Salad we will pour marinade. In a separate saucepan, we boil water, add vegetable oil, sugar and salt. I bring marinade to boil.

5. We remove the pan from the fire and add vinegar to the marinade.

6. Hot marinade pour cabbage, mix again, you can hand. We leave a salad for 2-3 hours at room temperature to be soaked and grilled.

7. It remains to decompose the salad into sterilized banks and roll in covers.

Cabbage salad for winter in banks with Bulgarian pepper and tomatoes

If we want to diversify the cabbage salad, then tomatoes and Bulgarian peppers will be an excellent addition to the cabbage. It is clear that at the output we get a salad completely different taste than previous ones.

We need:

• cabbage - 1 kg
• bulgarian pepper - 1 kg
• tomatoes - 1 kg
• onions - 1/2 kg
• carrots - 1 kg
• sugar - 6 tbsp. l.
• salt - 6 tbsp. l.
• vegetable oil - 300 ml
• vinegar 9% - 6 tbsp. l.
• hammer red paprika - 1/2 h. l.
• black ground pepper - 1 tsp.
• coriander - 1/2 h. l.

1. Cut vegetables. Bulgarian pepper is cut by stripes, tomatoes with cubes, onions onion by half rings, and carrots are rubbed on a coarse grater.

2. All vegetables we will alternately pass, but not until the golden crust, but to soften a little. On separate frying pants, the onions and bell peppers are pasted.

3. He fry a little carrot and add chopped tomatoes to it, 5-7 minutes.

4. All vegetables mix in a large saucepan, all together with the pasty for another 5 minutes.

5. Add a laid cabbage to the salad gradually, it will "give a shrinkage", and we will add a new cabbage. At the same time, vegetables still continue to stew about 10 minutes.

6. Add salt, sugar, spices and vegetable oil. I really like the aroma of coriander in this salad, do not refuse this seasoning. At the very end, we pour vinegar. Hands are a little by ignion the salad and mix all the vegetables.

7. Hot salad declare into sterilized banks and roll around with covers.

Cabbage salad for winter "Kuban"

Judging by the title, the recipe for this salad came to us from Kuban, where many different vegetables ripens. The salad includes not only cabbage, but also sweet peppers, tomatoes and even cucumbers. It turns out to be colored, beautiful, and you can use it not only as a salad, but also as a filling for borscht.

Salad for the winter in cans from cabbage with Bulgarian pepper, carrots and onions

An interesting thing is that all cabbage salads are approximately the same in composition, but their taste is completely different. This means that you can prepare in different recipes in small portions, and then taste and compare.

We need:

• cabbage - 1 kg
• bulgarian pepper - 2 pcs.
• carrot - 2 pcs.
• onions - 1-2 pcs.
• sugar - 3 tbsp. l.
• salt - 1st. l.
• vegetable oil - 100 ml
• vinegar 6% - 50 ml (9% - 35 ml)

1. Vegetables crushing. Cabbage, carrots and sweet pepper shield with a grater. Vegetables fold into a large capacity, it is very convenient to take a large baking sheet for this.

2. lay out the chopped cabbage.

3. Then we lay out the grated carrots on top.

4. On the carrot laying out the peppers and onions cut by semirings. We prepare the salad refueling - mix in a separate saucepan salt, sugar, vegetable oil and vinegar, stirring and watering this refueling vegetables.

5. Hands, only a bit voluminous, mix all the ingredients.

Cabbage with vegetables overtake your hands lightly so that it does not become too soft.

6. When all the vegetables are stirred, the salad should stand at room temperature for 30-40 minutes. During this time, he is soaked in brine and becomes softer.

7. Salad shift into clean glass jars, close with plastic or glass covers and ship it on the refrigerator. Such a salad can be consumed after 8-10 hours, but to store about 2 weeks.

8. And if you want to cook a salad for long storage for the winter, I recommend simply boiling cans with a salad in a saucepan with boiling water and close with hermetic covers.

Cabbage as a salad in a can - a very tasty recipe for the winter

Very simple and tasty cabbage salad recipe for the winter. Please note that in this recipe minimum products, but if the cabbage was gone - be sure to cook.

We need:

• cabbage - 8 kg
• carrots - 1 kg
• tomato sauce - 1 liter
• vegetable oil - 1 cup
• vinegar 9% - 300 ml
• sugar - 1 cup
• salt -1/2 Stakana
• bay leaf
• black peas pepper

1. Cabbage cut thin stripes. Perhaps you prefer to rub cabbage on a special grater.

2. Carrot shred with a grater. We mix vegetables in a deep saucepan.

3. We add tomato sauce in the pan, salt, sugar, vinegar and water the salad with vegetable oil. Mix well and shake a little.

4. We leave the salad in a saucepan one for a day.

5. The next day, the salad will need to cook. We put a saucepan on the stove, let the salad bring to a boil and boil 10-15 minutes after boiling.

6. Hot salad declare into sterilized banks and rush with metal covers.

Delicious cabbage salad for winter "Autumn" - video

A bright colorful cabbage salad, it seems to me, you will also have to taste.

Cabbage recipes are so many and all delicious that I will try to develop this topic further. After all, the cabbage is a useful vegetable, low-calorie. And this means that you need to try to stock up for the winter with vitamins in sufficient quantity. And although many people say that in such canned vessels with vitamins does not remain, I adhere to the opinion that it is better to put on its seasonal and environmental vegetables than in winter to buy "fresh" with nitrates. But it all decides for himself.

And I wish you delicious delicacies in your pantry.