Pumpkin juice can be prepared at home, and it will not be inferior to the store. This does not require special equipment, in fact, everything is very simple.

Pumpkin juice can be prepared at home, and it will not be inferior to the store

Quickly enough, you can make juice from pumpkins at home, even in the absence of such kitchen utensils as a juicer and a juicer. In an ordinary pan, it is possible to brew a perfect and healthy drink. To prepare it, you will need a minimum of products:

• 2 kg of pumpkin;
• 200 g of sugar;
• 5 g of citric acid.

Cooking involves just a few steps:

1. The pumpkin needs to be washed and peeled, cut into slices, placed in a pan.
2. Add half a liter of water there and cook in this composition for 20 minutes.
3. After this time, the product must be cooled and frayed with a fork.
4. After this, add another liter of water to the pan and add sugar, then cook for another 7 minutes after boiling.
5. A minute before turning off the stove, add citric acid and mix thoroughly.
6. Juice must be poured into sterilized jars and rolled up.

After cooling, they need to be put in the basement or refrigerator.

Pumpkin juice without a juicer (video)

Orange drink

Pumpkin-orange juice is saturated with vitamins.   To make such preparations for the winter is simply necessary, since during the period of cold weather the body experiences a critical shortage of nutrients. The taste of this drink is special, it has a pleasant acidity and not sugary sweetness.

Is it worth it to harvest homemade pumpkin juice for the winter, if in stores you can buy it at any time of the year? Of course! The first reason: homemade juice is healthier, because you will make it from fresh fruits and vegetables, maybe even lovingly grown in your garden or summer cottage, and not from the dubious quality of concentrates. The second reason is also related to health: it is unlikely that you will add artificial colors, flavors and preservatives to your home drink, while it’s difficult to find a product in a store without these additives. The third reason is the ability to choose the composition of the drink to your liking. And for this, we have collected in this material 5 best recipes. And finally, homemade pumpkin juice will cost much less: closing a few jars for the winter, you will save the family budget and you can spend the money you saved on something more needed. Did we convince you? Then rather read the tips on making a tasty and healthy pumpkin drink for the winter at home for the winter, choose a recipe and start canning!

Culinary secrets

By tradition, we precede the selection of the best recipes with tips that will allow you to cook a truly tasty and healthy product at home and not regret the time spent.

• Try to make pumpkin juice immediately after harvesting. Of course, it will not go bad for a long time, even lasts until winter, but every day it will become drier and drier, so after a while you will not be able to squeeze a lot of juice out of it, anyway. Even a juicer will not be able to help you out in this situation.
• If your house is equipped with a cellar where the temperature is cool throughout the year, choose the classic pumpkin juice recipe, according to which it is prepared without boiling. Indeed, the less vegetables and fruits are exposed to high temperatures, the more nutrients are stored in them. In the absence of a cold room for storing winter supplies, it is better to give preference to recipes involving boiling the product before twisting. Such canned foods stand well at room temperature.
• If you want your homemade items to be well stored, cover them in clean and sterilized jars.
• To improve the taste of pumpkin juice, sugar, citric acid, various fruits and berries can be added to it.

Pumpkin juice will help support the immune system. It will be useful to people recovering from a long illness, since the elements included in its composition have anti-inflammatory and regenerative properties. Also, this drink will help strengthen vision.

Classic Pumpkin Juice Recipe

What do you need:

• pumpkin - an arbitrary amount;
• granulated sugar - 100 g per 1 liter of drink.

How to cook:

1. Dividing the pumpkin pulp into pieces, pass it through a juicer or a meat grinder. Strain the resulting liquid through a doubled cheesecloth.
2. Drain the juice in a saucepan. Pour sugar into it. On a quiet fire, heat to 90 degrees and hold on a stove, avoiding boiling, for about 5 minutes.

It remains to pour the drink into sterilized cans. It is best left to cool off in a steam bath. In other words, just wrap the cans upside down beforehand. Keep in mind that pumpkin juice made according to the classic recipe is capricious and refuses to stand at room temperature for a long time. If you intend to drink it in the winter - put it in the cellar or in the refrigerator.

Pumpkin Juice with Pulp

What do you need:

• pumpkin pulp - 1.5 kg;
• water - 1 l;
• sugar - 0.4 kg;
• citric acid - 10 g.

How to cook:

1. Cut the pulp into cubes, fill with water and cook for half an hour.
2. Wipe through a sieve, drain again into the pan.
3. Add sugar and lemon, bring to a boil and cook for 5 minutes.
4. Pour into jars (they must be sterilized in advance), close tightly and leave to cool in a steam bath.

This juice is not afraid of high temperatures, at least in winter it can stand for several months even in a heated, but not too hot room. If you live in a city apartment, you will like this option.

Pumpkin orange juice

What do you need:

• pumpkin pulp - any amount:
• oranges - 1 pc. for 1 liter of juice;
• sugar - 50 g per 1 liter of juice;
• citric acid - 3 g per 1 kg of juice.

How to cook:

1. Grind the pumpkin, squeeze the juice out of the pulp.
2. Mix with sugar and lemon, boil for 10 minutes.
3. Squeeze juice from orange, mix with pumpkin.
4. After a minute, remove the juice container from the fire, pour the drink on the prepared container.

It remains to tighten the cans and put them in a dark place for storage. If your children do not belong to the pumpkin with special warmth, offer them a drink in the winter, brewed according to the recipe. Believe me, they will fundamentally change their attitude towards him.

Pumpkin and apple juice

What do you need:

• pumpkin - 2 kg;
• apples - 2 kg;
• sugar - 0.5 kg;
• lemon zest - from one fruit.

How to cook:

1. Squeeze the juice from apples and pumpkins in any way possible for you.
2. Boil it with sugar and zest for 5 minutes.
3. Pour into banks, roll up.
4. Turn over and wrap the container with juice. It can be removed to the place of permanent storage after 24 hours.

It is better to keep apple and pumpkin juice in a cool room, although these canned foods can also withstand room temperature.

Unusual pumpkin juice for the winter

What do you need:

• pumpkin - 1 part;
• gooseberry - 1 part;
• honey - a glass of 1 liter of juice.

How to cook:

1. Squeeze the juice from the pumpkin and gooseberries.
2. Warm up.
3. Mix with honey.
4. Hold at 90 degrees without boiling for 10 minutes. Honey should completely dissolve during this time.
5. Pour the drink into small jars. After cooling, refrigerate.

Juice according to this recipe comes out concentrated - dilute it before serving with water.

Pumpkin juice, prepared at home for the winter, is very different from the store, and for the better. He is not capricious: he calmly deserves it until spring, unless you, of course, drink it earlier.

Pumpkin can be used to prepare a variety of dishes. In addition, it is perfect for making juice. Harvesting pumpkin juice for the winter at home is not difficult. If desired, you can diversify the taste of this drink by mixing pumpkin juice with juices of other vegetables and fruits. Here are some recipes for making juices.

Pumpkin juice is an excellent source of vitamins, including ascorbic acid, beta-carotene, vitamin K. In addition, a healthy drink supplies the body with iron, potassium, phosphorus, dietary fiber and pectins.

However, not everyone likes the fresh pumpkin juice and the specific aroma of this vegetable. Therefore, juice is often prepared with various additives. It can be juices of citrus fruits, apples, carrots, berries. You can add honey, citric acid, vanillin or cinnamon to the juice.

It is convenient to use kitchen appliances to make pumpkin juice. You can make juice in a juicer, or using a juicer. If these devices are not at hand, do not get upset. You can use a conventional meat grinder or blender, or even dispense with the use of appliances by preparing juice in the “grandmother's” way.

To keep the juice for the winter it must be sterilized.   In some recipes, the juice itself is boiled, after which the boiling liquid is poured into sterilized jars and immediately sealed. With another method of preparation, the juice is poured into clean jars, and then sterilized in boiling water for 15-20 minutes. After that, the banks are closed with lids.

Interesting facts: the birthplace of pumpkin is Mexico. It was on the territory of this country that pumpkin seeds found 7,000 years ago were found.

Juice pumpkin juice - a simple recipe

If you are harvesting a lot of different juices for the winter, then you should buy such a useful device as a juicer. It is not difficult to prepare pumpkin juice in a juicer; here is a simple recipe for making natural juice without additives.

You can cook pumpkin juice with pulp (this option is the most useful) or without it. To make the juice with pulp, you will need to wait until the juice is separated, then simply mix the boiled pumpkin with a spoon, and the puree through the sieve will fall into the juice collector.

To make natural juice, you need a pumpkin with dense juicy pulp. It is necessary to prepare the juice from a pumpkin recently plucked from the garden, as a stale vegetable loses moisture and good juice cannot be obtained from it.

Well wash the pumpkin, peel it from the crust. Then we cut the fruit in half and carefully take out the seeds along with the fibers. Then cut the pumpkin into pieces.

We put on the fire the lower pot of the juice cooker, into which water was poured to the mark. We install a co-collector from above. We put a sieve on the co-collector. Put the prepared pumpkin slices in a sieve and cover the juice cooker with a lid. Leave the pumpkin to steam. The cooking time of the juice depends on the type of pumpkin, and more precisely, on the degree of density of its pulp. As a rule, it is necessary to steam the pumpkin for about 30 minutes (time is counted from the moment of boiling water).

When preparing natural juice, the liquid collected in the juice collector is immediately poured into pre-sterilized glass containers and hermetically sealed.

Read also: Seedless Plum Jam for the Winter - 12 Simple Recipes

If there is a desire to give the juice a more expressive taste, then pour the liquid collected in the juicer into a saucepan. Add sugar or honey and citric acid to taste. You can put a little vanilla.

We put the pan on the fire and bring to a boil, constantly stirring so that the sugar dissolves. As soon as signs of boiling appear, immediately pour the juice into sterile jars and close them tightly with lids.

Juice through a juicer with lemon

It is just as easy to make juice by passing a pumpkin through a juicer. We prepare this version of the drink with lemon.

• 1 kg of pumpkin;
• 1 medium-sized lemon;
• 250 gr sugar (or to taste).

We clean the pumpkin from seeds and peels. Cut into small pieces. Pass the pumpkin through the juicer. If desired, pumpkin pulp can be added to the juice, which remains in the grid of the juicer.

My lemon, scald it with boiling water. Remove with a sharp knife or grater zest (for the specified number of fruits, it is enough to take 1 teaspoon of zest). Squeeze juice out of lemons (almost any brand juicers have a nozzle for squeezing juice from citrus fruits).

We mix two types of juice in a saucepan, put on fire, pour sugar. Stir until completely dissolved. We warm the juice until it boils, but do not boil it to preserve more vitamin. We pour the drink into sterile jars and immediately close them with lids tightly.

Cooking through a meat grinder with oranges.

Pumpkin juice is very tasty when cooked with oranges. We will prepare the juice by passing the pulp of a pumpkin through a meat grinder.

• 4.5 kg of pumpkin pulp (weight without peels and seeds);
• 4 kg of oranges;
• 800-1000 gr. sugar (to taste);
• 2 teaspoons of citric acid (the amount of acid can be changed to taste).

Cut the peeled pumpkin into small pieces, put it in a pan. Pour water so that it is at the level of slices of pumpkin, set on fire.

I clean the oranges with a brush, then pour over boiling water and rinse again with cold water. This treatment will remove wax deposits from the peel. Remove the zest from one orange with a peeler or grater, finely chop the zest and add it to the pumpkin.

When the pumpkin becomes soft, turn off the heat and allow the pan to cool. Pass a soft pumpkin through a meat grinder. Then we dilute the mashed potatoes with a decoction so that a liquid is obtained that looks like a consistency on a regular juice with pulp.

Squeeze the juice from oranges, filter it so that no seeds fall into the drink. Pour the orange juice into the pumpkin. We put a mixture of juices on fire, add sugar and citric acid to taste. We continue to warm the juice, stirring until sugar is completely dissolved.

We bring the juice to a boil and immediately pour into a prepared and sterilized container. Immediately cover and close hermetically.

Read also: Melon jam for the winter - 10 recipes

Hand-made pumpkin juice with apple

If the house does not have any devices for grinding pumpkins, then you can prepare the juice using a regular sieve. Prepare this juice with apples.

• 2.5 kg of pumpkin;
• 2.5 kg of apples, it is better to take varieties with a sour taste, since the pumpkin is fresh;
• 1.5 kg of sugar;
• 30 gr citric acid.

We clean the pumpkin from seeds and peels. Cut into small pieces. We put the pieces of pumpkin in a pan, pour water so that it is at the level of pumpkin slices. We put on the fire and cook at low boil for about half an hour.

The pumpkin should be completely soft. 10-15 minutes before being ready, add apples to the pan that have previously been cleaned of seeds. Turn off the heat and leave to cool on the stove under the lid.

Advice! In all recipes, the amount of sugar and citric acid is approximate, when adding these ingredients, focus on your taste.

We take out warm pumpkin and apples with a slotted spoon and wipe through a sieve. Pour the broth into the resulting puree, diluting the juice to the desired consistency. Pour juice into a saucepan, add sugar and citric acid. Bring the juice to a boil, stirring constantly.

As soon as it boils, immediately turn off the fire. And pour boiling juice into pre-sterilized jars. We immediately cover the jars with boiled lids and close hermetically.

Homemade pumpkin and carrot juice

A very healthy juice is obtained from pumpkins with carrots. This drink is a champion in the content of vitamin A. And in order to assimilate the vitamin better, it is recommended to serve juice with a spoonful of whipped cream.

• 1.2 kg of pumpkin;
• 0.8 kg of juicy carrots;
• 200 gr. sugar (or to taste);
• 0.5 lemons.

Peel the carrots from the skin, rinse. Cut root vegetables into small pieces. At the pumpkin, cut the crusts, then cut and carefully remove the seeds and fibers. Cut the pulp into slices. Moreover, the pieces of pumpkin should be about the same size as the pieces of carrots.

We make juice using a juicer. Squeezed juice is set aside for now, and we squeeze the squeezes into a saucepan, fill it with one liter of water and put on the stove. Boil for one to two minutes. Let the broth cool and cut through a sieve.

Mix the broth with squeezed early juices. Add sugar and lemon juice to taste. Then heat the juice again, bringing it to a boil. We pour the prepared drink into sterilized glass containers, immediately make the corking, the cans must be closed tightly.

Advice! If there was no lemon at home, then you can prepare the juice with citric acid. It is better to dilute the acid in a small amount of water in advance and pour this mixture into juice. With this method of introducing acid, the risk of “acidifying” the juice is reduced.

Pumpkin and carrot juice with dried apricots

An even more delicious version of pumpkin and carrot juice is obtained if you cook it with dried apricots.

• 1 kg of pumpkin;
• 1 large carrot;
• 150 gr. dried apricots;
• 5 gr. citric acid;
• 3 liters of water;
• 1.25 cups of sugar.

Pumpkin contains a large amount of vitamins of groups A, B and C. If you can make cereals, mashed potatoes and stew from fresh pumpkin in the late summer and autumn, then in winter it is optimal to use juice from it. You can cook it according to different recipes, each of which has its own advantages. In order to make pumpkin juice, it is not necessary to have a juicer; there are recipes that allow you to prepare juice without it. It is noteworthy that other vegetables or fruits are often added to the pumpkin. For example, citrus fruits. It gives a unique taste. In addition, citrus fruits do not add citric acid or other substances to the preservation juice.

Pumpkin juice through a juicer
First of all, wash the pumpkin and wipe it dry. Remove the whole peel; it is not needed for juice. Cut the pumpkin in half, remove all the seeds, but do not discard them. Cut all the flesh into small pieces. Put them in the juicer and scroll. You can add sugar to your juice to taste.

Freshly squeezed juice can be closed in jars for the winter, but then you must additionally squeeze the orange juice or add citric acid. Sterilize jars in the usual way. In winter, this juice provides an additional source of vitamins. It is especially useful for children in the offseason. It is noteworthy that pumpkin juice prepared in this way does not require water. It can be diluted too thick juice immediately before use. Carrot juice can be diluted with freshly made pumpkin juice for a better taste.

Juice without juicer
Prepare the pumpkin in the same way as in the first method. Put small pieces in a large pan, fill with cold water. It should cover the pumpkin completely, more by 4 fingers. On high heat, cover, bring everything to a boil. Reduce heat to minimum and mix the contents of the pan, then steam for another 5-7 minutes.

After removing from the heat, wipe the pumpkin through a fine sieve, making a thick puree. Add sugar and citric acid. For every 5 liters of pumpkin puree you need about 250-300 grams of sugar and 10 grams of citric acid. You can additionally squeeze a few oranges, add the resulting juice to the pumpkin. On low heat, bring everything to a boil again, pour into jars and close. In winter, such a vitamin composition will give the body vitality and strength, strengthen immunity.

Another simple way to make pumpkin juice without a juicer involves the following steps:

• grate the pumpkin;
  
• boil sugar syrup;
  
• pour hot syrup into grated pumpkin, mix;
  
• boil the mixture for 15 minutes over medium heat, not allowing to boil;
  
• cool the pumpkin, rub through a fine sieve or mash with a fork into porridge;
  
• squeeze the lemon and add the juice along with the pulp to the pumpkin;
  
• bring the mixture to a boil;
  
• pour the finished juice into jars and cover with lids.
  

Regardless of the recipe chosen, cans are carefully. It depends on how long the juice can remain, how much it will retain its vitamins. Pumpkin seeds do not have to be thrown away; they can be dried and fried later. In addition, pumpkin juice can be mixed not only with lemon or orange juice, but also with carrot, beetroot or celery juice. Due to its high sugar content, cooking rarely requires adding it to juice. But it depends solely on the variety and ripeness of the pumpkin itself.

In winter, I really want something summer and useful in order to please myself and not to offend the body. Pumpkin dishes prepared since autumn are very useful for immunity. Preparing pumpkin juice for the winter at home is quite simple and easy, and if you fantasize a little, a healthy drink will acquire a more expressive taste and aroma.

Pumpkin juice for the winter at home - a simple recipe

To prepare a saturated drink, young pumpkins weighing no more than 7 kg are selected. Such a vegetable contains more useful substances - carotene and fructose, so the juice will turn out to be quite sweet.

Prepare a pumpkin drink as follows:

• The fruit is peeled and divided into small sticks about 3 cm long.
• They are poured into a saucepan, water is poured to the surface of the pumpkin slices.
• Bring to a boil and boil for 5-6 minutes.
• Cool, then grind through a strainer.
• The mass is sent back to the pan, sugar is mixed (about half a glass per 2 liters of juice), turn on the fire.
• When it boils, turn off the gas, and pour the drink into sterile jars.

To make the juice thicker and more saturated, add flesh free from seeds to the cubes.

How to cook with a juicer?

Quickly and easily prepare a drink using special equipment.

It is done in two ways:

• No pasteurization

The pumpkin is cleaned, divided into pieces, passed through a juicer. After it is mixed with granulated sugar (about a glass in 2 liters of liquid) and heated to 90 ° C. Cook, not boiling, for 5-6 minutes. Then the stove is turned off, and the liquid is poured into jars and sealed.

• With pasteurization

Similarly to the previous method, the juice is squeezed out, brought to a boil and distributed in sterile half-liter jars. Juice containers are pasteurized for about 10 minutes at 90 ° C, and then rolled up.