Hello friends! Despite the simplicity of cooking, they often ask me how to cook multicooker pasta? I tell))

First of all, I will note the most important thing: I always use good, high-quality pasta, this does not mean at all that they are insanely expensive. This means that they are made from durum wheat, they are labeled "pasta group A, premium". Such pasta is much tastier, healthier, and even if they are accidentally digested, they do not creep into "".

Products:

• 1/2 packet of pasta
• 1-2 tbsp. tablespoons of odorless oil (preferably olive)
• salt to taste

Cooking:

Pour pasta into the multicooker bowl, salt, fill with water so that the pasta is covered by about 0.5-1 cm. Add the oil and mix. Oil will help prevent pasta from sticking together. This technique also works when cooking on the stove!

We turn on the “fast” mode and cook before the signal. In multicookers of other models, it is worth choosing a touch mode, that is, those that themselves determine the cooking time, determining it as the liquid boils away. My mode lasts about 25 minutes.

The pasta in the slow cooker is ready!

Mix and skeet

I use this method very often lately, the youngest daughter, just loves such pasta. For cooking, pasta of any shape is suitable, only I cook spaghetti differently, because I do not like to break them.

I would be glad if you like to cook pasta in a slow cooker according to this recipe, and of course to hear your feedback in the comments!

Enjoy your meal!

Cooking pasta is the fastest way to feed your family a delicious dish, because almost everyone loves pasta! This product is universal, served with any side dish, can act as an independent dish. There is nothing complicated in cooking pasta if you cook them in a slow cooker.

Who still does not know the history of the pasta, we recall that this product was invented in the early 18th century, when a special machine was made. And you can’t even guess - pasta was first invented in Italy, it is the birthplace of pasta. Italians call them not like in Russia, but pasta. There is even a pasta festival that is celebrated on October 25th. But this is part of the story, and we need to learn how to cook this simple dish using a slow cooker.

What ingredients are needed

• pasta (preferably from durum wheat) - 200 g;
• water - 350 ml;
• a piece of butter;
• salt - as needed.

How to cook a dish:

1. Of course, many housewives may argue that it is easier and faster to cook pasta on the stove, but those who have already appreciated the benefits of the multicooker will say differently. We start cooking.
2. Remember, you need to cook dough products from 9 to 12 minutes. It all depends on the quality of pasta. Starting from the 8th minute, you need to pay more attention to cooking, so as not to miss the highlight. Otherwise, instead of the expected, you can get porridge.
3. We put pasta in the bowl of the device, fill it with water. It is necessary that she only towers a little above them. That is, the covers are several centimeters. Attention, we take hot water!
4. Oil - put immediately. That's all cooking tricks. Now the desired mode: the program "Pilaf" or the classic - "Steaming" is suitable. If your slow cooker has a feature like Macaroni, great!
5. We are waiting for 8 minutes, then we begin to act. Mono mix the contents of the multicooker and naturally try. Hard pasta, prepared “by tooth”. That is, they should remain a little solid - and this is a variant of the norm. Or classic pasta, then we try and control it so that it is not digested.
6. After the specified time, you just need to mix the finished dish and then decide what to do with it. By the way, for multi-cookers with a very convenient multi-cook function, there will be a special recommendation: we cook at 100 degrees, minimum 7 minutes, maximum 12.
7. As you already understood, all the liquid will evaporate during cooking, no need to drain the water and rinse the pasta. They will be ready for use immediately and, very importantly, they will not stick together, since we added a little oil in advance.

How to cook pasta in a slow cooker with vegetables

In a slow cooker you can cook several dishes at the same time and this is not a myth, but a reality. For example, pasta and steamed vegetables. So it’s quick and easy to cook simple breakfast items.

For work you need:

• hard pasta - 200 g;
• a little boiling water;
• butter;
• salts;
• frozen vegetables: several types of cabbage, sweet peppers, zucchini.

The sequence of preparation of this dish:

1. The classic is to use pasta for cooking good quality so as not to worry about extra pounds that are smoothly distributed on the sides and waist, and also that there are no problems with cooking. Italians eat pasta often and in plenty, but are not getting better. And we, too, can adopt this habit.
2. Paste pasta into a slow cooker, previously prepared.
3. Pour the water so that it covers the pasta. There should not be too much water, otherwise the pasta will simply boil and turn into porridge. Although, this can not be said about the highest grades of products, but still. Rules are rules and they must be adhered to.
4. They took 200 g of pasta - count on 4 servings or if you cook only for yourself, then reduce the amount.
5. Paste the pasta with hot water, put a piece of butter (about half a teaspoon), and a little salt (if without it).
6. Place a double boiler on top, on which to lay the vegetables. By the way, you can take both frozen and fresh. Zucchini with pepper and cabbage (broccoli, cauliflower, Brussels sprouts) are quickly cooked in 12 minutes.
7. The lid now needs to be lowered, set the desired cooking mode. In this case, it is “Macaroni”, “Pilaf” or “Steaming”. Any of these programs will allow you to quickly cook this dish.
8. We are waiting for the signal, after 12 minutes we check the readiness of pasta. We advise you to cook the dish according to the information indicated on the package, since different types of products have different cooking times.
9. The finished dish must be transferred to a plate, separately serve vegetables. Design and additional ingredients are at your discretion. We wish to enjoy a meal!

How to cook pasta in a slow cooker with cheese

We offer pasta lovers a simple but rather tasty recipe - to cook pasta with hard cheese in a slow cooker. The dish is very tasty, aromatic (depending on the type of cheese) and nutritious. Suitable for breakfast or dinner.

To prepare this dish, you will need:

• pasta - 200 g;
• hot water - 600 ml;
• hard cheese - a slice of 50 g;
• salt - as needed;
• a slice of butter - 50 g.

We cook in the following order:

1. Put the kettle on the stove or turn on the electric kettle, you just need boiled water.
2. Place the pasta in the slow cooker. 200 g - this amount is enough for 4 family members.
3. Fill with water. You may need a little less boiling water, you need water to cover 2-3 cm of pasta. Do not pour a lot of water, it is superfluous.
4. Immediately put a piece of oil and a pinch of salt. Salt can be abandoned in favor of hard cheese - as a rule, it is moderately salted and this may be quite enough.
5. We don’t touch the cheese yet, it will be needed a little later. We do the following: lower the lid after bookmarking all the products, select the optimal cooking mode - ideally, if it is the “Paste” mode, it’s okay if you put it on “Pilaf”. Pasta will be cooked even in the "Steam cooking" mode. You need to wait for the water to boil, count 8 minutes, then boil the pasta for another 4 minutes, and then try it - each product may take less or more time. Different manufacturers use their technology for cooking pasta, so it’s difficult to clearly say how much time is allocated for this process.
6. The pasta is cooked, the liquid should not remain, it can be evaporated (include the “Pilaf” program), or drain the rest.
7. Transfer the finished dish to a plate and now it remains to enrich it with grated cheese. A piece should be grated with medium or small incisions, add, mix. Done! It's time to try and invite everyone to the table.

How to cook pasta in a slow cooker with milk

In childhood, many fell in love with a simple dairy dish - milk vermicelli. Moms often cooked this dish for their children for breakfast, someone was glad, and someone demanded vermicelli with sausage and Krasnodar sauce. Those who love milk vermicelli find it difficult to abandon this dish in adulthood. What for? At least once a month you can treat yourself.

What foods are needed for cooking:

• noodles or thin vermicelli - 200 g;
• water 1 cup;
• milk - 3 glasses (multi);
• salt - just a little bit;
• sugar - to taste, but not more than 2 tablespoons.

How to cook pasta in a slow cooker:

1. Set the mode “Porridge on milk”, set the timer for 60 minutes. You can save time and proceed as follows: set the program "Steam cooking", the time is only 10 or a maximum of 15 minutes.
2. We pour a glass of water and the indicated amount of milk, immediately put the dry components: salt and sugar, wait for the liquid to boil.
3. We put vermicelli in boiled milk, stir immediately. If you want, put another piece of butter, it will turn out tastier and more aromatic.
4. Everything started to boil, now you need to switch the multicooker to another program - in this case, so that the thin vermicelli does not boil, put the program “Heating”, keep the lid closed. We wait about 5 minutes, you can and a little more if you want pasta to be softer and more pliable.
5. That's all, immediately pour the dish into the plates, proceed to the tasting. We wish you bon appetit and enjoy this delicious dish, originally from childhood.

How to cook pasta in a slow cooker. Video

Macaroni is a universal product. They also make side dishes and independent hearty dishes.

But, before telling how to cook pasta in the Redmond multicooker, we draw your attention to an important feature of the machine: you can cook any dish deliciously only if the weight and volume selected in the recipes are observed.

Unit mode options are shown in parentheses. In some models, the modes are indicated in English. To cook pasta, choose the command "Pasta".

Recipe number 1. A simple side dish

You will need:

• pasta (approximately 200 g)
• butter (one tablespoon)
• water (two liters)
• salt (about 10 g)

We measure and put the pasta in the bowl, fill it with water, salt.

Cooking time - a quarter of an hour ("Pasta"). If this mode is not in your model, select the “Soup” option. Ready garnish mixed with oil.

Recipe number 2. With a stew in the navy

Will need

• pasta (400 g)
• can of meat stew
• water (one liter)
• chopped fresh herbs
• salt, pepper, spices

We open the jar, put the stew on the bottom of the bowl. We fall asleep pasta. We add salt, pepper and spices, taking into account that the stew is already seasoned with them during manufacture.

Turn on for three quarters of an hour ("Pilaf").

We lay out the finished dish on plates, sprinkle with herbs. We serve fresh tomatoes, cucumbers, young garlic to the table.

Recipe number 3. In Neapolitan

Italians were especially famous for their pasta dishes. Here is one of the recipes of Neapolitan cuisine - Carbonara pasta. Preparing pasta is more difficult, but the dish is worth it. Its aroma and creamy cheese taste will be remembered for a long time by household members.

Will need

• spaghetti (300 g)
• bacon (300 g)
• grated Parmesan cheese (200 g)
• a glass of cream
• two glasses of water
• egg
• two cloves of garlic
• dried basil
• sprigs of basil for decoration
• sweet onion
• olive oil (two tablespoons)
• salt (to taste)

Finely chop the onion, cut the bacon into cubes.

Pour oil into a bowl, put onions. Tomim six to eight minutes ("Frying", "Baking"). We observe, do not allow the onion to fry. It should become transparent.

Attach the bacon to the onion, cook another five minutes in the same mode. Stir with a spatula.

Pass the garlic through the press, send to fry. Pour cream and water. Add basil, salt. Cooking a quarter of an hour ("Soup").

Place the spaghetti in a boiling liquid. They can be broken into two or three parts. We set the timer twenty minutes ("Pilaf").

Break the egg carefully, separate the protein, we will not need it. In the bowl we mix the grated cheese with the yolk.

We spread the cheese mass on cooked spaghetti, close the slow cooker, turn on “Heating” for three minutes.

Serve with basil sprigs.

Greetings to all who looked at mine in search of interesting recipes! Today I want to tell you how to cook pasta in a slow cooker. Along with pasta, we will steam sausages in. As a result, we get a quick full dinner for the whole family. This method has already been repeatedly tested by me. Try it, hope you enjoy it!

Everything is very simple! Pour pasta into the slow cooker.

  Add sliced \u200b\u200bbutter.

  Pour enough water so that the pasta is almost completely covered with water and salt. By the way, if it happens that your pasta in a slow cooker digests and becomes a mess, then you poured a lot of water, the next time you need to pour less. The ideal ratio of the proportion of water and pasta you can achieve only empirically. I won’t be able to say how much water I need, since the amount of pasta is all covered in different ways, some are half packs, some are two-thirds, someone is cooking all at once. Therefore, try and each time note how the pasta is obtained, if in the end everything turns out fine, then just remember how much water you poured this time.

  We set the steaming bowl and put in it sausages peeled.

Close the slow cooker and turn on the "Pilaf" mode (Panasonic slow cooker). In the process of cooking, all the liquid evaporates, and the pasta has time to boil. During the same time, sausages are perfectly cooked for a couple. In the meantime, cooked pasta, quickly cook delicious and light. As a result, we get a full, very quick and unblemished dinner! Well that's all, now you know how to cook pasta in a slow cooker! Good appetite!

There is another, very interesting way in my piggy bank for making pasta in a slow cooker - this. Recommend! Simple, fast, satisfying and tasty!

Macaroni is a very popular product that is prepared, most often, as a side dish for meat, fish, and vegetable dishes. Served with a variety of sauces, prepare casseroles, a variety of desserts.

The popularity of pasta can only be compared with potatoes or rice. This product is usually included in the diet of a large number of families. Macaroni perfectly combines with meat, liver, fish, cheese, mushrooms, canned goods. To dishes with pasta acquired juiciness and rich taste, they are prepared with a variety of sauces: sour cream, cream, tomato. And in order to properly cook delicious pasta on the stove, you need to know some of the subtleties of their preparation. So, for example, for 100 g of pasta 1 liter of water is used, which is preliminarily slightly salted. Proper pasta should be slightly undercooked. According to Italians - special pasta lovers, pasta prepared in this way most fully reveals their taste.

To make pasta in a slow cooker you don’t need to know any special secrets. Pasta cooked in a slow cooker always turns out to be excellent: not boiled and not raw. Perfectly soaked in sauces with which pasta is cooked. In addition, there is one big plus of cooking in a slow cooker. All ingredients are prepared in one container, so the amount of dirty dishes will be minimal.

Navy pasta recipe with vegetables in a slow cooker

A simple and satisfying dish, which any beginner can cook. You can take any mincemeat: pork or beef is suitable, or you can put in a combination dish consisting of both types of meat. If you don’t have any mince on hand, take a can of stew.

Ingredients:

• Macaroni - packing (450 g);
• Minced meat - 500 g;
• Carrots - 1 pc;
• Onion - 2 pcs.;
• Green onion - a bunch;
• Water - 1.5 L;
• Pepper - 1 pc.;
• Vegetable oil - 3 tablespoons.

Cooking method:

1. Stuffing is thawed at room temperature.
2. Grind carrots, cut onions into small cubes.
3. Peel the peppers, remove the seeds, cut into small cubes.
4. Pour the oil into the bowl, spread the carrots with onions. We activate the "Frying" mode. We will cook for 10 minutes.
5. Send pepper to the bowl, mix.
6. Spread the minced meat, add a little salt, spices, black pepper. Mix everything using a special spatula. Fry vegetables and minced meat for about 10 minutes.
7. Pour pasta. Pour water in such a way that the contents of the bowl are approximately 1 cm covered with liquid.
8. Add some salt. Mix.
9. Set the mode "Extinguishing" or "Pilaf". We will cook for half an hour.
10. Chives are finely chopped.
11. We put ready pasta on plates, sprinkle with green onions. Serve with fresh vegetables, for example, cucumbers.

Interesting from the network

How to cook pasta with minced meat and cheese in a slow cooker

Let's make a delicious and original dish - pasta nests. To prepare it, we need pasta in the form of nests, some minced meat, vegetables and cheese. It is prepared simply and quickly, it turns out very tasty.

Ingredients:

• Pasta in the form of nests - 8 pcs;
• Minced meat - 300g;
• Sour cream - 100 ml;
• Onion - 1 pc.;
• Egg - 1 pc.;
• Water - 500 ml;
• Cheese - 200 g;
• Salt, spices.

Cooking method:

1. We clean the vegetables, chop the carrots finely, chop the onion into cubes.
2. Using a grater, grind the cheese.
3. We put the minced meat in a separate container, add the onion, egg, salt, spices. Mix well.
4. Lubricate the slow cooker with butter, spread sour cream. We place nests from pasta on top.
5. From the minced meat we form a ball, put it in the "nest". So do with all the stuffing.
6. Pour in water to cover the pasta. Set the "Pilaf" mode. Cook for about an hour.
7. After the signal, open the multicooker cover, sprinkle the nests with cheese. Cooks another 5 minutes.
8. We serve the finished dish with vegetables, sprinkle with herbs.

Due to minced meat, the casserole becomes very satisfying, white sauce gives the dish a pleasant tenderness and juiciness. We choose high-quality pasta for cooking casseroles. Stuffing can be replaced with mushrooms.

Ingredients:

• Stuffing - 300 g;
• Macaroni - 300 g;
• Onion - 1 pc.;
• Water - 1 cup;
• Tomato - 2 pcs.

For cheese sauce:

• Butter - 70 g;
• Milk - 500 ml;
• Flour - 2 tablespoons;
• Cheese - 200 g;
• Nutmeg - a pinch;
• Pepper, salt.

Cooking method:

1. Stuffing is defrosted.
2. Let's make the sauce. Set the "Extinguishing" mode. In the bowl we send the butter, melt it.
3. Pour the flour, mix until smooth.
4. Pour the milk, not ceasing to mix the sauce. Bring the mass to a boil, cook for several minutes until thickened. Salt, pepper, add a little nutmeg.
5. Put the pre-grated cheese in the sauce. We mix everything. Cook until the cheese is completely melted. Pour the sauce into a separate container.
6. Peel the onion, cut into cubes.
7. Pour the oil into the bowl, fry the onions ("Frying" mode), add the minced meat, mix. Fry everything together for about 10 minutes.
8. Finely chop the tomatoes, send them to the slow cooker. Mix, salt, and pepper.
9. Pour pasta into a bowl, pour water (250 ml) and cheese sauce (2 cups). The sauce is well distributed over the surface of the casserole. Close the lid of the multicooker.
10. Set the "Baking" mode. We will cook for 40 minutes.
11. Does not take out the casserole after the end of the mode. Leave it in the slow cooker for 10 minutes.

Quick pasta with chicken in a slow cooker recipe with photo

If you want to cook dinner quickly, but at the same time make it tasty and healthy, make pasta with. If desired, the fillet can be replaced with sausages or smoked sausage - this will turn out even faster and more piquant.

Ingredients:

• Chicken fillet - 2 pcs.;
• Macaroni - 400 g;
• Onion - 2 pcs.;
• Greens - a bunch;
• Vegetable oil - 2 tablespoons;
• Sour cream - 2 tablespoons;
• Spices, salt.

Cooking method:

1. We wash the chicken fillet, remove excess films, dry.
2. Cut the meat into small pieces. Peel and chop the onion. Finely chop the greens.
3. We set the mode "Frying" on the multicooker. Pour the oil into the bowl.
4. Fry the chicken, turning it over for about 10 minutes.
5. Add chopped onion to the meat. Salt, you can put spices, for example, curry. We mix everything. Cook another 5 minutes.
6. Add sour cream and herbs, mix the mass.
7. Pour dry pasta into the bowl, add salt. We mix everything.
8. Pour in the water. The amount of liquid should be such as to completely cover the pasta.
9. Close the lid of the multicooker. We activate the "Pilaf" mode. We will cook for about half an hour.
10. Serve the dish hot. Top with grated cheese.

Beef stew with pasta - a daily meal. However, it can be quite tasty. Add some vegetables and spices. And prepare the dish in the slow cooker.

Ingredients:

• Macaroni - 400 g;
• Beef Stew - 1 can;
• Tomato - 2 pcs.;
• Onion - 1 pc.;
• Vegetable oil - 3 tablespoons;
• Bulgarian pepper - 1 pc.;
• Carrots - 1 pc.;
• Garlic - 0.5 cloves;
• Salt, pepper, spices for pasta.

Cooking method:

1. We wash and clean all vegetables. Grind carrots, finely chop the onion into cubes, tomatoes and pepper - into small pieces.
2. We activate the "Frying" mode. Pour the oil into the bowl. We spread onions, carrots. Fry vegetables for several minutes. Add tomatoes, pepper, mix everything. Cook for 10 minutes.
3. Put the stew in the vegetable mass. Add the spices. We mix everything. Stew a little.
4. Pour pasta, mix, salt a little. Pour in the water.
5. Close the lid of the multicooker. We activate the "Pilaf" mode. We will cook for about half an hour.
6. Serve the dish hot, decorate with fresh herbs.

Now you know how to cook pasta in a slow cooker according to the recipe with a photo. Bon Appetit!

Do you have questions about how to cook pasta in a slow cooker? Then pay attention to the recommendations of experienced chefs:

• To prepare the filling for pasta nests, choose any stuffing. You can chicken or beef, pork, lamb. Turkey meat will do.
• Minced meat is better to use self-cooking, then the dishes are even more delicious.
• For cooking, choose a quality stew made in accordance with GOST. Better beef: it will have less fat. But pork or chicken is also suitable.
• Buy pasta of the highest grade. Such pasta will not boil during cooking in a slow cooker and will not turn into porridge.
• When cooking pasta in a slow cooker, they are laid raw. Pre-cook pasta is not necessary.
• Add water to the dish (if indicated in the recipe) in such a way as to completely cover the pasta. It is necessary that the pasta is cooked.
• Chicken can be successfully replaced by liver, pork or beef. The liver should also be pre-washed, dried and cut into pieces.
• Pasta casserole is not necessary to cook only with meat ingredients. You can make a sweet dish in which to put dried fruits, jam, nuts, berries.