I have purchased:

A kilogram of marine animals (mussels, shrimps, octopuses, etc.), 2 packs of mayonnaise, 250 ml each, onions 300-400 grams, 1 large lemon and a bottle of beer to make it more fun to cook.

First of all, chop the onion and fry it over high heat. Yes, giving a soft taste, I added a little cream to the vegetable oil.

Do not forget to stir, otherwise it will burn.

When the onion began to become transparent and yellowed, mix everything thoroughly, and you can pour it on top of the frozen marine reptiles.

Let them thaw.

Now the fun begins: the octopuses and the company warmed up and started juice. It turned out soup:

Salt, but a little bit. Just so that the meat did not turn out to be fat, but also did not feel salty.

And wait 10-15 minutes.

We are waiting, in fact, while the soup turns into gravy. When the liquid remains about 20 percent of the original (which is just 10-15 minutes), add one and a half packs mayonnaise, black pepper and other spices.

My experience suggested adding “Provencal herbs”: marjoram, thyme, peppermint, oregano, etc. Ten minutes are left until ready, and I decide to fry the potatoes for a side dish. Boiled rice is also very suitable for this dish.

But back to our rams.

Newly arrived ingredients must be mixed. Then simmer for another 5 minutes and squeeze the lemon.

This time I got too big a lemon. It turned out tasty and unusual.

The finish line went. 3 minutes until ready.

From aromas under the windows pickets of the afflicted are gathered. Pets are threatened with imprisonment for such sophisticated torture.

And finally, everything is ready. Riot is drowning in the bud.

You should get 4-5 servings of unforgettable yummy.

In the background is just the Puccini Allegro salad from this dock.

Nuances of the recipe:

1. As you noticed, the lid from the pan did not appear - it is not needed.

2. Fry the onion - over high heat, evaporate the liquid over high heat. But add mayonnaise, the dish will start to burn. So at this moment we transfer the stove to medium or low heat.

3. Try to do without lemon seeds in a dish. They are bitter.

4. Trustees informed me that instead of my herbs, the dish will feel fine: ground coriander (no more than a teaspoon) and dried parsley.

5. If the seafood is not frozen, but fresh, then you need to put only 700-800 grams.

6. A mixture of octopus, shrimp and other things can be replaced simply with squid (not a snack for beer, but fresh!), Peeled and cut into rings.

7. And no beer on the table! Only dry white!

Historically, a full dinner - three dishes. Although, there are different opinions. For the first soup or borsch. Especially borsch, although cooking either requires preparation and certain skills. On the second - cutlets or fried fish. And on the third compote beloved by all, or, as in childhood.

Everything seems to be simple, isn't it? But anyone will say - to the "second" you need a side dish. Translated from French, garnir (garnir) - means "decorate." This is a hearty and tasty supplement to meat, fish dishes. Most often it is mashed potatoes, boiled rice or pasta, stewed or fried vegetables.

For example, seafood is all suitable for food, caught in the sea except for fish. Shellfish, squid, shrimp, mussels, octopuses, crabs, etc. The high protein content makes seafood a valuable option for constant nutrition, in addition, it contains very few calories. - well suited for all kinds of diets.

With seafood, they cook excellent pizzas, pastas, risotto with seafood, salads, and, in addition, excellent soups: soup with mussels and peas, soup with mussels and cream.

To prepare seafood with vegetables as a side dish, by the way, is even easier than to cook seafood and a side dish separately. A mixture of seafood (mussels, shrimp, octopus, squid, scallops) with vegetables - two in one, so to speak. Seafood with vegetables is an exceptionally tasty and healthy dish.

Seafood with vegetables. Step by step recipe

Ingredients (2 servings)

• Seafood (mix)  350 gr
• Green peas 150 gr
• Carrot 1 pc
• Bow 1 pc
• Celery and parsley (root)  50 g each
• Corn (cons) 1 jar
• Olive oil 3 tbsp. l
• salt, black pepper, nutmeg  Spice

1. Seafood must first be boiled in a small amount of water - without salt, spices. Just weld. Not more than 1-2 minutes, otherwise seafood will become tough, "rubber". Do not overdo it, it is only necessary that with the first broth all the turbidity is gone - and it will be.

   Ingredients: Seafood and Vegetables

2. Roots: celery, carrots and parsley - peel and cut into small cubes. Just crumble like a salad. Peel and chop the onion.
3. Heat 3 tbsp in a deep frying pan. l olive oil. Fry the onion in butter until soft.

   Fry the onion until soft

4. Salt, pepper and add 1-2 pinches of ground nutmeg.
5. Add chopped roots: carrot, celery and parsley. Simmer under the lid over low heat for 10 minutes.

   Add vegetables and simmer under the lid

6. Add green peas to our future seafood with vegetables. It can be frozen, but not canned. By the way, so that the peas do not change color during the cooking process, I recommend adding half a teaspoon of sugar, in addition, this will improve the taste of the dish as a whole.
7. Immediately add the entire contents of the canned corn jar. Together with the liquid. Stir and continue to simmer over low heat for 10-15 minutes.

   Add peas and corn

8. When the green peas are almost ready - add seafood. I recommend, if desired, add a little white table wine. A few tablespoons. Seafood with vegetables, like fish, "love" sourness. Lemon should not be added, but dry wine - just right!

   

Have you bought a gift for your husband on Defender of the Fatherland Day? But you can’t imagine what to cook on a men's holiday, because he falls on Lent? Do not worry. Lenten recipes - a great variety. And I want to offer my own. Seafood with vegetables is a win-win!

The most unique combination of products. What else is needed when winter is running out, and spring already reminds itself more and more? This healthy and delicious dish can become both an independent main course and an appetizer. And it can also be a light salad, a warm salad, and finally, a lean salad!

I used to cook seafood with pasta, with rice, etc. But this way - with vegetables, for the first time. I hope you and your loved ones like it!

Time for preparing: 20 minutes (add time to defrost a sea cocktail)

Complexity: everything is simple

Ingredients:

salt and spices to taste

vegetable oil

Cooking

  So, I'm talking about seafood. Yes, the post is strict. But these products are given to children, pregnant women, the elderly, the sick and those who engage in heavy physical labor. Although everyone, like you, may have other concessions, because not everyone can fast.

So, unfreeze the sea cocktail. If we’re not in a hurry, we’ll defrost it in a cold place in the refrigerator. And if in a hurry, then lay out in one layer and put in a bowl on the windowsill, where there is a lot of light.

While the seafood is thawing, let's cook the vegetables by washing and peeling them first. Cut the carrot into your favorite format.

By the way, the father can allow seafood more often in fasting, according to some indications. Well, we cut the zucchini, and better straws.

Then celery. I have a stem, I love it more than tuber. Here the format is also pretty.

Bulgarian pepper is of different colors. And ideally, that they all were, but it does not always work out that way. Cut into strips.

There was a tomato. It is better to take a fruit with a small amount of pulp, because we need straw too. But this time I had only cherry ... I divided them into quarters.

That's all. Seafood probably unfrozen and you? Then we put a pan with a thick bottom on the gas. As soon as it warms up, add oil and pour finely chopped garlic.

And when the garlic is gilded, you can put vegetables, except for the tomato. Let them go.